Bab Dalam Buku

Ter Zhi Yin, Noorul Syuhada Mohd Razali, Lim Seng Joe, Nurfatimah Mohd Thani, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman, Chang Lee Sin, Noor Soffalina Sofian-Seng.  (2025).  Hydrocolloids as emulsion stabiliser in oil-based sauces.  - .  123 - 144. 

Nurfatimah Mohd Thani, Hafeedza Abdul Rahman, Ter Zhi Yin, Lim Seng Joe, Noor Soffalina Sofian-Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha, Chang Lee Sin.  (2025).  Packaging and quality assurance of oil-based sauces.  - .  145 - 189. 

Nurfatimah Mohd Thani, Mazween Mohamad Mazlan, Nur Izzah Nabilah Haris, Mohd Hafizz Wondi.  (2023).  Oat thermoplastic starch nanocomposite films reinforced with nanocellulose.  - .  14-46.