Biografi/ Biography :
I am currently employed by the Universiti Kebangsaan Malaysia as a senior lecturer in the Dietetic Program. My passion lies in clinical and community nutrition among the geriatric population. Having had my undergraduate clinical training in the Universiti Kebangsaan Malaysia, I then pursue my postgraduate study for 3 years. I had successfully completed my doctorate degree (PhD) in Dietetics at Universiti Kebangsaan Malaysia in 2021. Then, I worked as a postdoctoral researcher at UKM for a year.
muhamad mustaqim m zapawi, yee xing you1, suzana shahar, mohd razif shahril, nurul fatin malek rivan, nik nur izzati nik mohd fakhruddin and anastasia xin wei yap. (2024). development of malaysian-mind diet scores for prediction of mild cognitive impairment among older adults in malaysia. - bmc geriatrics. 1-12.
zaliha harun [et al.]. (2024). salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (ncds) in malaysia 2021-2025. - health research policy and systems. 1-13.
hanis mastura yahya, nurul aini fadzleena mohd zuhaimi, sameeha mohd jamil, suzana shahar, yee xing you. (2024). motivators and barriers of ulam consumption among residents from low-cost housing areas in kuala lumpur. - british food journal. 2084-2098.
zainorain natasha zainal arifen, hasnah haron,suzana shahar,zaliha harun, viola michael, yee xing you, zahara abdul manaf, hazreen abdul majid, yook chin chia, feng j he,mhairi karen brown and graham a macgregor. (2024). perceptions, barriers and enablers on salt reduction in the out-of-home sectors in malaysia (mysaltoh) from the perspective of street food vendors, caterers and consumers. - public health nutrition. 1-20.
you yee xing. (2024). bebola jeli berwarna-warni memudaratkan kesihatan?. - dewan kosmik: jendela dbp. 1-4.
zaliha harun [et al.]. (2024). salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (ncds) in malaysia 2021-2025. - health research policy and systems. 1-13.
muhamad mustaqim m zapawi, yee xing you1, suzana shahar, mohd razif shahril, nurul fatin malek rivan, nik nur izzati nik mohd fakhruddin and anastasia xin wei yap. (2024). development of malaysian-mind diet scores for prediction of mild cognitive impairment among older adults in malaysia. - bmc geriatrics. 1-12.
hanis mastura yahya, nurul aini fadzleena mohd zuhaimi, sameeha mohd jamil, suzana shahar, yee xing you. (2024). motivators and barriers of ulam consumption among residents from low-cost housing areas in kuala lumpur. - british food journal. 2084-2098.
zaliha harun, suzana shahar , yee xing you, zahara abdul manaf, hazreen abdul majid, yook chin chia, hasnah haron, viola michael, noor shahida sukiman, aida farzana mohamad taib, feng j. he & mhairi k. brown. (2023). perceptions, barriers and enablers of salt reduction in malaysian out-of-home sectors (mysaltoh): from the point of view of policy-makers and food industries. - health research policy and systems. 1-16.
nurul fatin malek rivan, suzana shahar, nik nur izzati nik mohd fakhruddin, yee xing you, normah che din and roslee rajikan. (2022). the effect of dietary patterns on mild cognitive impairment and dementia incidence among community-dwelling older adults. - frontiers in nutrition. 1-12.
zainorain natasha zainal arifen, hasnah haron,suzana shahar,zaliha harun, viola michael, yee xing you, zahara abdul manaf, hazreen abdul majid, yook chin chia, feng j he,mhairi karen brown and graham a macgregor. (2024). perceptions, barriers and enablers on salt reduction in the out-of-home sectors in malaysia (mysaltoh) from the perspective of street food vendors, caterers and consumers. - public health nutrition. 1-20.
zaliha harun [et al.]. (2024). salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (ncds) in malaysia 2021-2025. - health research policy and systems. 1-13.
muhamad mustaqim m zapawi, yee xing you1, suzana shahar, mohd razif shahril, nurul fatin malek rivan, nik nur izzati nik mohd fakhruddin and anastasia xin wei yap. (2024). development of malaysian-mind diet scores for prediction of mild cognitive impairment among older adults in malaysia. - bmc geriatrics. 1-12.
zainorain natasha zainal arifen, hasnah haron,suzana shahar,zaliha harun, viola michael, yee xing you, zahara abdul manaf, hazreen abdul majid, yook chin chia, feng j he,mhairi karen brown and graham a macgregor. (2024). perceptions, barriers and enablers on salt reduction in the out-of-home sectors in malaysia (mysaltoh) from the perspective of street food vendors, caterers and consumers. - public health nutrition. 1-20.
hanis mastura yahya, nurul aini fadzleena mohd zuhaimi, sameeha mohd jamil, suzana shahar, yee xing you. (2024). motivators and barriers of ulam consumption among residents from low-cost housing areas in kuala lumpur. - british food journal. 2084-2098.
zaliha harun, suzana shahar , yee xing you, zahara abdul manaf, hazreen abdul majid, yook chin chia, hasnah haron, viola michael, noor shahida sukiman, aida farzana mohamad taib, feng j. he & mhairi k. brown. (2023). perceptions, barriers and enablers of salt reduction in malaysian out-of-home sectors (mysaltoh): from the point of view of policy-makers and food industries. - health research policy and systems. 1-16.
you yee xing, suzana shahar, hasnah haron. (2023). malaysian ulam the natural brain food. - . 134.
you yee xing, suzana shahar, hasnah haron. (2023). malaysian ulam the natural brain food. - . 134.
you yee xing. (2024). bebola jeli berwarna-warni memudaratkan kesihatan?. - dewan kosmik: jendela dbp. 1-4.
anastasia yap xin wei, you yee xing. (2023). diet mind pemakanan sihat untuk minda. - dewan kosmik: jendela dbp. 1-4.
hasnah haron, yusof maskat, you yee xing, aida farzana mohamad taib, hamdan mohamad, siti farrah zaidah mohd yazid, zaliha harun, noor shahida sukiman, syazwani mastor, suzana shahar. (2023). modul latihan strategi pengurangan garam di malaysia: industri makanan. - . 1-41.
zainorain natasha za, hasnah h, suzana s, zaliha h, viola m, you yx, zahara am, hazreen am, chia yc, feng jh, brown mk and macgregor ga. (2023). perceptions, barriers, and enablers on the salt reduction policy in the out-of-home sectors in malaysia (myoh): from the outlook of street food vendors, caterers, and consumers. - 38th scientific conference nutrition society of malaysia. 63.
you yee xing. (2023). pelajar ukm sertai program penilaian status pemakanan kanak-kanak berkeperluan khas. - dewan kosmik: jendela dbp. 1-2.