Untuk Kegunaan UKM sahaja
For UKM use only
| Sains Makanan dan Pemakanan , Doktor Falsafah , UNIVERSITY OF QUEENSLAND, AUSTRALIA , 2013 |
| Sarjana , UKM , 2000 |
| Sarjana Muda , UKM , 1995 |
| CLINICAL AND HEALTH SCIENCES - HEALTH SCIENCES (Sensory Evaluation of Food, Glycemic Index Testing and Satiety) |
| CLINICAL AND HEALTH SCIENCES - ASSOCIATE HEALTH SCIENCE (Nutrition) |
| Anita Sasue, Zalifah Mohd Kasim, Saiful Irwan Zubairi. (2023). Evaluation Of Phytochemical, Nutritional And Sensory Properties Of High Fibre Bun Developed By Utilization Of Kappaphycus Alvarezii Seaweed Powder As A Functional Ingredient. - Arabian Journal Of Chemistry. 1-12. |
| Wasim S.m. Qadi, Ahmed Mediani, Zalifah Mohd Kasim, Norazlan Mohmad Misnan, Norrakiah Abdul Sani, Nur Hidayah Jamar. (2023). Biological Characterization And Metabolic Variations Among Cell-free Supernatants Produced By Selected Plant-based Lactic Acid Bacteria. - Metabolites. 1-26. |
| Hazimah Mohd Aris, Zalifah Mohd Kasim, Saiful Irwan Zubairi, Abdul Salam Babji. (2023). Antioxidant Capacity And Sensory Quality Of Soybased Powder Drink Mix Enriched With Functional Hydrolysates Of Swiftlet (aerodramus Fuciphagus). - Arabian Journal Of Chemistry. 1-10. |
| Saiful Irwan Zubairi, Nursyazwanie Ishak, Zalifah Mohd Kasim, Zainun Nurzahim. (2021). Yogurt Drink Spoilage Profiles: Characterization Of Physico-chemical Properties And Coliform Potability Analysis. - Arabian Journal Of Chemistry. 1-10. |
| Mohamad Faizulhelmi Fadzilah, Saiful Irwan Zubairi, Noraziani Zainal Abidin, Zalifah Mohd Kasim, Azwan Lazim. (2020). Physico-chemical And Sensory Acceptance Of Carica Papaya Leaves Extract Edible O/w Emulsion As Prospective Natural Remedies. - Arabian Journal Of Chemistry. 7829-7842. |
| Lailatul Syema Jurid, Saiful Irwan Zubairi, Zalifah Mohd Kasim, Ili Afiqa Ab Kadir. (2020). The Effect Of Repetitive Frying On Physicochemical Properties Of Refined, Bleached And Deodorized Malaysian Tenera Palm Olein During Deep-fat Frying. - Arabian Journal Of Chemistry. 6149-6160. |
| Iliya Zakirah Izhar, Saiful Irwan Zubairi, Zainun Nurzahim, Harisun Yaakob & Zalifah Mohd Kasim. (2024). Investigating Potential Sources Of Sore Throat: Physico-chemical Attributes And Microbial Contamination In Rambutan From Fresh Harvests And Retail Stores. - Sains Malaysiana. 1105-118. |
| Norashikin Mohd Zain, Ma'aruf Abdul Ghani, Zalifah Mohd Kasim. (2023). Effects Of Water Addition Level On Physical Properties, Rheological Profile And Sensory Evaluation Of Gluten-free Bread: A Preliminary Approach. - Sains Malaysiana. 487-499. |
| Saiful Irwan Zubairi, Nur Arif Syamimi Md Zabidi, Zoey Zeffrey Azman, Siti Noor Diana Mohd Kamaruddin, Zalifah Mohd Kasim, Azwan Mat Lazim, Zainun Nurzahim, Mohd Suzeren Md Jamil. (2022). Pleurotus Ostreatus Cultivation: Physico-chemical Characteristics Of A Robust Pre-blocks Oyster Mushroom Substrate With Absorptive Starch Binders. - Sains Malaysiana. 329-343. |
| Norashikin Mohd Zain, Maaruf Abd. Ghani, Zalifah Mohd Kasim, Haslaniza Hashim. (2021). Effects Of Different Drying Methods On The Functional Properties And Physicochemical Characteristics Of Chia Mucilage Powder (salvia Hispanica L.). - Sains Malaysiana. 3603-3615. |
| Nazira Sulaiman, Saiful Irwan Zubairi, Norrakiah Abdullah Sani, Zalifah Mohd Kasim. (2020). The Efficacy Of Treated Water From Water Filtration Machines For Safe Drinking Water Supply In Bandar Baru Bangi And Kajang, Selangor. - Journal Of Food Quality. 1-9. |
| Dauqan E., Sani H.a., Abdullah A., Kasim Z.m.. (2011). Effect Of Different Concentrations Of Red Palm Olein On Antioxidant Enzymes Activity Of Rat Liver. - African Journal Of Biotechnology. 10(22):4651-4655. |
| Iliya Zakirah Izhar, Saiful Irwan Zubairi, Zainun Nurzahim, Harisun Yaakob & Zalifah Mohd Kasim. (2024). Investigating Potential Sources Of Sore Throat: Physico-chemical Attributes And Microbial Contamination In Rambutan From Fresh Harvests And Retail Stores. - Sains Malaysiana. 1105-118. |
| Anita Sasue, Zalifah Mohd Kasim, Saiful Irwan Zubairi. (2023). Evaluation Of Phytochemical, Nutritional And Sensory Properties Of High Fibre Bun Developed By Utilization Of Kappaphycus Alvarezii Seaweed Powder As A Functional Ingredient. - Arabian Journal Of Chemistry. 1-12. |
| Saiful Irwan Zubairi, Zalifah Mohd Kasim, Muhammad Harith Afifi Muhamad Zahiri And Nur Huda-faujan. (2023). Health Concern Of Phenomenally Premium Boba Milk Tea And Pearls Beverages In Kuala Lumpur: Sugary Content And Physico-chemical Profiles Analysis. - Current Research In Nutrition And Food Science. 2-11. |
| Wasim S.m. Qadi, Ahmed Mediani, Zalifah Mohd Kasim, Norazlan Mohmad Misnan, Norrakiah Abdul Sani, Nur Hidayah Jamar. (2023). Biological Characterization And Metabolic Variations Among Cell-free Supernatants Produced By Selected Plant-based Lactic Acid Bacteria. - Metabolites. 1-26. |
| Norashikin Mohd Zain, Ma'aruf Abdul Ghani, Zalifah Mohd Kasim. (2023). Effects Of Water Addition Level On Physical Properties, Rheological Profile And Sensory Evaluation Of Gluten-free Bread: A Preliminary Approach. - Sains Malaysiana. 487-499. |
| Hazimah Mohd Aris, Zalifah Mohd Kasim, Saiful Irwan Zubairi, Abdul Salam Babji. (2023). Antioxidant Capacity And Sensory Quality Of Soybased Powder Drink Mix Enriched With Functional Hydrolysates Of Swiftlet (aerodramus Fuciphagus). - Arabian Journal Of Chemistry. 1-10. |
| Saiful Irwan Zubairi, Zalifah Mohd Kasim, Zafirah Husna Mohd Zin, Boey Suet Yee, Zainun Nurzahim. (2022). Dangerously Sodium Overload Or Mere Over-claiming Health Issue? A Case Of Malaysia Tasty Snack Papadum. - Current Research In Nutrition And Food Science Journal. 1-7. |
| Saiful Irwan Zubairi, Nur Arif Syamimi Md Zabidi, Zoey Zeffrey Azman, Siti Noor Diana Mohd Kamaruddin, Zalifah Mohd Kasim, Azwan Mat Lazim, Zainun Nurzahim, Mohd Suzeren Md Jamil. (2022). Pleurotus Ostreatus Cultivation: Physico-chemical Characteristics Of A Robust Pre-blocks Oyster Mushroom Substrate With Absorptive Starch Binders. - Sains Malaysiana. 329-343. |
| Zalifah Mohd Kasim, Teh Hui Chin, Saiful Irwan Zubairi. (2022). Study Of Selected Beverages With Beta Glucan From Oats And Barley On Physical Properties, Sensory Perception, Glycemic Index And Satiety. - Current Research In Nutrition And Food Science. 940-951. |
| Norashikin Mohd Zain, Maaruf Abd. Ghani, Zalifah Mohd Kasim, Haslaniza Hashim. (2021). Effects Of Different Drying Methods On The Functional Properties And Physicochemical Characteristics Of Chia Mucilage Powder (salvia Hispanica L.). - Sains Malaysiana. 3603-3615. |
| Saiful Irwan Zubairi, Nursyazwanie Ishak, Zalifah Mohd Kasim, Zainun Nurzahim. (2021). Yogurt Drink Spoilage Profiles: Characterization Of Physico-chemical Properties And Coliform Potability Analysis. - Arabian Journal Of Chemistry. 1-10. |
| Zalifah Mohd Kasim, Nurul Farhana Hasim, Saiful Irwan Zubairi. (2021). Komposisi Proksimat Dan Penerimaan Sensori Makanan Vegetarian India Steril Terpilih. - Jurnal Teknologi. 73-82. |
| Nazira Sulaiman, Saiful Irwan Zubairi, Norrakiah Abdullah Sani, Zalifah Mohd Kasim. (2020). The Efficacy Of Treated Water From Water Filtration Machines For Safe Drinking Water Supply In Bandar Baru Bangi And Kajang, Selangor. - Journal Of Food Quality. 1-9. |
| Lailatul Syema Jurid, Saiful Irwan Zubairi, Zalifah Mohd Kasim, Ili Afiqa Ab Kadir. (2020). The Effect Of Repetitive Frying On Physicochemical Properties Of Refined, Bleached And Deodorized Malaysian Tenera Palm Olein During Deep-fat Frying. - Arabian Journal Of Chemistry. 6149-6160. |
| Mohamad Faizulhelmi Fadzilah, Saiful Irwan Zubairi, Noraziani Zainal Abidin, Zalifah Mohd Kasim, Azwan Lazim. (2020). Physico-chemical And Sensory Acceptance Of Carica Papaya Leaves Extract Edible O/w Emulsion As Prospective Natural Remedies. - Arabian Journal Of Chemistry. 7829-7842. |
| Zalifah Mohd Kasim, Asma Qamaliah Abdul Hamid, Razalee Sedek. (2019). Construction And Reliability Of Labeled Magnitude Satiety Scale For Malay Population. - Malaysian Journal Of Applied Biology. 9-18. |
| Hs, Kong, Kh, Musa, Z, Mohd Kasim, N. Abdullah Sani. (2019). Qualitative And Quantitative Phytochemical Analysis And Antioxidant Properties Of Leaves And Stems Of Clinacanthus Nutans (burm. F.) Lindau From Two Herbal Farms Of Negeri Sembilan, Malaysia. - Asm Science Journal. 1-13. |
| Maisara Waheeda Adnan, Razalee Sedek, Sahilah Abdul Mutalib, Zalifah Mohd Kasim, Mohd Izhar Ariff Mohd Kashim, Fazilah Idris, Ashril Yusof. (2019). Effects Of Swimming Towards Mental Health In Collegiate Male Adults. - Malaysian Applied Biology. 141-148. |
| Siti Nur' Hidayah Adznam, Razalee Sedek And Zalifah Mohd Kasim. (2018). Assessment Of Knowledge, Attitude And Practice Levels Regarding Anaemia Among Pregnant Women In Putrajaya, Malaysia. - Pakistan Journal Of Nutrition. . |
| Nurfatin M.h., Etty Syarmila I.k., Nur 'aliah D., Zalifah M.k., Babji A.s., Ayob M.k.. (2016). Effect Of Enzymatic Hydrolysis On Angiotensin Converting Enzyme (ace) Inhibitory Activity In Swiftlet Saliva. - International Food Research Journal. 141-146. |
| Sasue A., Said M., Kasim Z.m.. (2015). Synthesis Of Palm Oil High In Diacylglycerol Through Direct Esterification [penghasilan Minyak Sawit Yang Kaya Dengan Diasilgliserol Melalui Kaedah Pengesteran Terus]. - Malaysian Journal Of Analytical Sciences. 222-229. |
| Razalee Sedek, Mohamad Mustapid Mohamad And Zalifah Mohd Kasim. (2015). Knowledge, Attitudes And Practices On Hydration And Fluid Replacement Among Endurance Sports Athletes In National University Of Malaysia (ukm). - Pakistan Journal Of Nutrition. 658-665. |
| Dauqan E., Sani H.a., Abdullah A., Kasim Z.m.. (2011). Effect Of Four Different Vegetable Oils (red Palm Olein, Palm Olein, Corn Oil, Coconut Oil) On Antioxidant Enzymes Activity Of Rat Liver. - Pakistan Journal Of Biological Sciences. 14(6):399-403. |
| Dauqan E., Sani H.a., Abdullah A., Kasim Z.m.. (2011). Effect Of Different Concentrations Of Red Palm Olein On Antioxidant Enzymes Activity Of Rat Liver. - African Journal Of Biotechnology. 10(22):4651-4655. |
| Siti Nur Hidayah Adznam, Razalee Sedek & Zalifah Mohd Kasim. (2018). Assessment Of Knowledge Level On Anaemia Among Pregnant Women In Putrajaya. - The 2017 Ukm Fst Postgraduate Colloquium, Aip Conference Proceedings. . |
| I. Nadiy, S. Razalee, M.k. Zalifah And M. J. Zulkeffeli. (2013). Nutritional Status And Random Blood Glucose, Cholesterol And Triglyceride Test Among Malaysian Army (ma) Personnel In Kuala Lumpur. - Aip Conference Proceeding- The 2013 Ukm Fst Postgraduate Colloquium. . |
| Zalifah Mohd Kasim, Hazimah Mohd Aris, Nurfatin Mohd Halimi. (2020). Sarang Burung Walet Penawar Semula Jadi Hipertensi. - . 133. |
| Suriah Abd Rahman, Zalifah Mohd Kassim, Wan Aida Wan Mustapha, Arnida Hani The, Norlida Mat Daud & Rossa Erainie Baldura Baharudin. (2012). Nutritional Assessment Manual. - . 65. |
| Chong Xin Le, Nurul Hidayah Muhammad Hadhrami, Zalifah Mohd Kasim. (2018). Siri Penyelidikan Sains Makanan 2018. - . 4. |
| Aina Amanina Ahmad Fa-ik, Fong Wing Leng & Zalifah Mohd Kasim. (2017). Siri Penyelidikan Sains Makanan 2017. - . 4. |
| Zalifah Mohd Kasim, Hazimah Mohd Aris, Nurfatin Mohd Halimi. (2020). Sarang Burung Walet Penawar Semula Jadi Hipertensi. - . 133. |
| Arnida Hani Teh, Lim Seng Joe, Noorul Syuhada Mohd Razali, Norrakiah Abdullah Sani, Nurul Aqilah Mohd Zaini, Razalee Sedek, Saiful Irwan Zubairi, Wan Aida Wan Mustapha, Zalifah Mohd Kasim. (2018). Siri Penyelidikan Sains Makanan 2018. - . 52. |
| Arnida Hani Teh, Lim Seng Joe, Noorul Syuhada Mohd Razali, Norrakiah Abdullah Sani, Razalee Sedek, Wan Aida Wan Mustapha & Zalifah Mohd Kasim. (2017). Siri Penyelidikan Sains Makanan 2017. - . 149. |
| Suriah Abd Rahman, Zalifah Mohd Kassim, Wan Aida Wan Mustapha, Arnida Hani The, Norlida Mat Daud & Rossa Erainie Baldura Baharudin. (2012). Nutritional Assessment Manual. - . 65. |
| Sahilah Binti Abd. Mutalib;mohamad Yusof Maskat;norrakiah Binti Abdullah Sani;mohammad Zaini Bin Yahaya;ma`aruf Bin Abd. Ghani;zalifah Binti Mohd Kasim;nasharuddin Bin Zainal;rizafizah Binti Othaman;muhammad Adib Bin Samsudin;mohd Al Adib Bin Samuri;arnid. (2024). Pembangunan Modul Diet Halalan Toyyiban Mengikut Perspektif Islam Dan Sains. - . . |
| Saiful Irwan Zubairi, Zalifah Kassim, Winnie Ngui Shy Yi, Zainun Nurzahim. (2023). Evaluation Of Malaysian Channa Striatus Water Extract Containing Arachidonic Acid As Wound Healing Potential On Human Foetal Lung Cell (imr-90). - International Conference On Agriculture, Animal Sciences And Food Technology. 1. |
| Saiful Irwan Zubairi, Haslaniza Hashim, Zalifah Mohd Kasim, Nolida Mat Daud, Salma Mohamad Yusop. (2022). (e-book) Abstract Book Of International Symposium On Science & Technology Ukm-prince Of Songkla University (psu), Thailand (psu) 2022 (isstup2022). - International Symposium On Science & Technology Ukm-prince Of Songkla University (psu), Thailand (psu) 2022 (isstup2022. 1-152. |
| Eviyana Allysa Ahmad Rosli, Zalifah Mohd Kasim. (2022). Glycemic Index And Satiety Scores Of Commercial High-fiber Bread Products. - Book Of Abstract For International Symposium On Science And Technology Ukm-psu 2022. 124. |
| Zalifah Mohd Kasim. (2022). Malaysians Take Too Much Salt. That's A Recipe For Disaster. - News Straits Times. 1-4. |
| Norrakiah Abdullah Sani, Zalifah Mohd Kasim, Puteri Nur Athirah Putra Nur Indra Shah, Soon Jan Mei, Fiona Dykes, Tanya Cassidy, Shareena Ishak & Rohana Jaafar. (2022). Knowledge And Attitudes Of Healthy Newborn Muslim Mothers Towards Breast Milk Sharing And Banking. - International Conference On Shariah Compliant Breastfeeding Practices 2022. 1. |
| Rozita Binti Ibrahim;zalifah Binti Mohd Kasim;rosniza Aznie Binti Che Rose;norngainy Binti Mohd Tawil;nasrudin Bin Subhi;mohamad Azwani Shah Bin Mat Lazim;mohd Suhaimi Bin Mohamad;mohd Shazrul Fazry Bin Sa`ariwijaya. (2022). Equality In Education: Community Empowerment For Orang Asli At Tasik Chini. - . . |
| Zalifah Mohd Kasim. (2022). Pertanian Secara Mylestari -impak Dan Kesan Terhadap Kesihatan Manusia. - . 2-17. |
| Zalifah Binti Mohd Kasim;norrakiah Binti Abdullah Sani;abdul Salam Bin Babji. (2021). Penentuan Ciri-ciri Fizikokimia, Aktiviti Antiradang Dan Antihipertensi Dalam Produk Suplemen Mengandungi Serbuk Hidrolisat Sarang Burung Walit. - . . |
| Zalifah Mohd Kasim. (2021). Glycemic Index: What You Need To Know?. - . 1-13. |
| Zalifah Mohd Kasim, Nik Nor Adilah Muhamad Nordin. (2021). Determination Of Satiety Scores, Glycemic Index And Glycemic Load Of Selected Breakfast Cereals. - Asia-ocenia Conference On Obesity And Malaysian Association For The Study Of Obesity Scientific Conference 2021. 217. |
| Zalifah Mohd Kasim. (2021). Makan Sihat, Badan Cergas. - . 1. |
| Noor Akmal Shareela Binti Ismail;zalifah Binti Mohd Kasim;nur Hana Binti Hamzaid;nurul Izzaty Binti Hassan. (2020). Development Of Nutrition Guidelines Module For Children With Autism . - . . |
| Puteri Nur Athirah Putra Nur Indra Shah, Soon Jan Mei, Fiona Dykes, Tanya Cassidy, Shareena Ishak, Rohana Jaafar, Zalifah Mohd Kasim, Norrakiah Abdullah Sani. (2019). Knowledge And Attitudes Of Healthy Newborn Muslim Mothers Towards Human Milk Sharing And Banking. - 2nd Regional Breastfeeding Conference. 1. |
| Zalifah, Mk, Anita, S. (2019). Determination Of Glycemic Index And Satiety Score Of Buns Formulated With Kappaphycus Alverazii Seaweed Powder. - Maso 2019 Scientific Conference On Obesity. 125. |
| Zalifah Binti Mohd Kasim. (2018). Study On The Nutritional Value And In-vitro Digestibility Of Seaweed Cookies Formulated With Diacylglycerol Oil Synthesized From Selected Tropical Oil. - . . |
| Maisara Waheeda, A., Razalee, S., Sahilah, A.m., Ashril, Y., Fazilah, I., Zalifah, M.k. & Mohd Izhar Ariff, M.k.. (2018). Effects Of Swimming Towards Mental Health In Adult. - International Halal Ecosystem Conference (ihec) 2018 : Empowering Halal Ecosystem For Social Well Being. . |
| Zalifah, M.k., Asma Qamaliah, A.h. & Razalee, S.. (2018). Construction And Reliability Of Labelled Magnitude Satiety Scale For Malay Population. - International Halal Ecosystem Conference (ihec) 2018: Empowering Halal Ecosystem For Social Well Being. . |
| Fatin Inshira Shahman, Chan Yu Zhi, Nor Fateha Mohammad Nazri, Hanisatul Farnah Mohamad, Tan Jian Din, Nor Deanna Zulkifli, Zalifah Mohd Kasim, Saiful Irwan Zubairi, Norrakiah Abdullah Sani. (2017). Fs Berista Cafe 2017/2018. - Mohe Siswapreneurs Showcase 2017. . |
| Siti Nur` Hidayah Adznam, Razalee Sedek & Zalifah Mohd Kasim. (2017). Assessment Of Knowledge On Anemia Among Pregnant Women In Putrajaya.. - The 17th Postgraduate Colloquium, Faculty Of Science & Technology, Universiti Kebangsaan Malaysia.. . |
| Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Saiful Irwan Zubairi, Arnida Hani Teh, Lim Seng Joe, Noor Soffalina Sofian Seng, Norlida Mat Daud, Hafeedza Abdul Rahman, Sahilah Abd. Mutalib, Zalifah Mohd Kassim. (2017). Pembangunan Modul Pengajaran Sijil Kemahiran Halal Technical Competency Person (htcp) - Halal International Selangor (his). - . 1-20. |
| Tey Hc, Zalifah Mk And Razalee S. (2015). Satiety Scores And Glycemic Index Of Selected Beverages With Beta-glucan. - 30th Scientific Conference. Theme "optimal Nutrition For Future Generations". . |
| Salma Mohd Yusof, Saiful Irwan Zubairi, Maaruf Abd. Ghani, Abdul Salam Babji, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Zalifah Mohd Kassim, Razalee Sidek. (2015). Innovative Food Product Development Competition (undergraduates): 9th Mift Food Science & Technology Seminar 2015. - Nutri-sea: Your Healthy Booster From The Ocean. . |
| Nur Sakinah S, Zalifah Mk And Razalee S. (2014). Determination Of Glycemic Index And Satiety Scores Of Selected Breakfast Cereals Among University Students. - 29 Th Scientific Conference "improving Lives Through Public Health Nutrition".. . |
| Abd. Salam Bin Babji, Zalifah Binti Mohd Kasim, Salma Binti Mohamad Yusop. (2014). Chemical Interactions And Synergisitic Effects Between Gelatin And Carrageenan In Improving Quality Of Processed Meat Products. - . . |
| Nadiy I, Razalee S, Zalifah Mk And Zulkeffeli Mj. (2014). Normal Weight And Overweight Malaysian Army Personnel In Kuala Lumpur: Comparison Of Nutritional Status, Dietary And Lifestyle Practices. - 29th Scientific Conference, Nutrition Society Of Malaysia. Theme "improving Lives Through Public Health Nutrition". . |
| Nadiy I, Razalee S, Zalifah Mk, And Zulkeffeli Mj. (2013). Nutritional Status And Random Blood Glucose, Cholestrol And Triglyceride Test Among Malaysian Armed Forces (maf) Personnel. - 28th Scientific Conference, Nutrition Society Of Malaysia. . |
| Razalee S, Saziatul Nazirah S And Zalifah Mk. (2013). Calcium Inintake, Physical Activity And Bone Health Status Among Police Volunteer Corps Team (suksis) In Universiti Kebangsaan Malaysia, Bangi. - 28th Scientific Conference, Nutrition Society Of Malaysia. . |
| Nazaruddin, R., Lee, J.y. Dan Zalifah, M.k.*. (2010). Penerimaan Minuman Koko Mengandungi Ekstrak Pegaga. - Proceedings Of The 11th Symposium For The Malaysian Society Of Applied Biology 2010. . |
| Formulation of engineered baker`s yeast with recombinant neprosin for gluten-safe bakery , Penyelidik Bersama , 01-11-2024 sehingga 31-10-2026 , Universiti |
| THE EFFICACY STUDIES (SHORT TERM EXPOSURE) OF PFedia™ (PROPRIETY INGREDIENT OF TUAH HERBOLOGY) ALSO KNOWN AS Kaempferia angustifolia (KA) RHIZOMES WATER EXTRACT & FORMULATED GEL PRODUCT USING CANCEROUS CELL (A549) AND NORMAL FIBROBLAST CELL (IMR-90) , Penyelidik Bersama , 30-11-2023 sehingga 29-11-2025 , Kebangsaan |
| IDENTIFIKASI DAN PEMPROFILAN PERMUKAAN METABOLIT ASID AMINO & KOLAGEN IKAN TILAPIA(Oreochromis niloticus) DALAM KEADAAN PENYIMPANAN PENYEJUKAN , Penyelidik Bersama , 30-09-2023 sehingga 31-10-2025 , Kebangsaan |
| PENENTUAN KOMPOSISI NUTRIEN, ANTIOKSIDAN DAN SENSORI SERBUK KERING MINUMAN-FITO (PhytoPOWDER) BUAH GUARANA (Paullinia cupana) MALAYSIA , Ketua Projek , 09-08-2022 sehingga 09-08-2024 , Kebangsaan |
| Penentuan Ciri-ciri Fizikokimia, Aktiviti Antiradang dan Antihipertensi Dalam Produk Suplemen Mengandungi Serbuk Hidrolisat Sarang Burung Walit , Ketua Projek , 15-08-2018 sehingga 14-05-2021 , Universiti |
| Study on the nutritional value and in-vitro digestibility of seaweed cookies formulated with diacylglycerol oil synthesized from selected tropical oil , Ketua Projek , 01-04-2013 sehingga 30-04-2016 , Kebangsaan |
| Assessment of Nutritional Status And Safety Ratings Among Cadet Officers Of The Armed Forces , Ketua Projek , 01-12-2010 sehingga 30-11-2012 , Universiti |
| PENGOPTIMUMAN OPERASI PENGESKTRAKAN BIJI ENDOPLASMIK KERING BUAH GUARANA (Paullinia cupana) MALAYSIA BAGI PENINGKATAN PENGHASILAN SERBUK KERING MINUMAN-FITO (PhytoPOWDER) , Penyelidik Bersama , 30-05-2022 sehingga 31-05-2024 , Kebangsaan |
| Plant Growth Analysis of Guarana (Paulina Cupana) Grown under Green Fertilizer Technology , Penyelidik Bersama , 20-01-2022 sehingga 21-12-2023 , Kebangsaan |
| Enhancement of conductivity and selectivity of Bisphenol A electrochemical aptasensor using Acacia Gum as membrane additive , Penyelidik Bersama , 01-09-2021 sehingga 31-08-2023 , Universiti |
| Kesan logam berat di kawasan pertanian , Penyelidik Bersama , 01-01-2018 sehingga 29-02-2020 , Kebangsaan |
| Development of Nutrition Guidelines Module for Children with Autism , Penyelidik Bersama , 16-10-2017 sehingga 15-07-2020 , Kebangsaan |
| Pembangunan modul diet Halalan Toyyiban mengikut perspektif Islam dan Sains , Penyelidik Bersama , 01-09-2017 sehingga 29-02-2020 , Universiti |
| BREASTFEEDING AND MILK SIBLINGS: CHALLENGES AND OPPORTUNITIES FOR HUMAN MILK BANKING AND DONATION IN MALAYSIA , Penyelidik Bersama , 01-09-2017 sehingga 30-09-2019 , Antarabangsa |
| Equality in Education: Community empowerment for Orang Asli at Tasik Chini , Penyelidik Bersama , 15-12-2016 sehingga 14-06-2019 , Kebangsaan |
| Enhancing Digestibility of Edible Bird Nest by Hydrolysis and Size Reduction: In-vivo and In-vitro method , Penyelidik Bersama , 01-06-2016 sehingga 30-11-2018 , Kebangsaan |
| An Exaluation on the Effect of Cultured Milk Drink with Added Polydextrose in Constipated Adults , Penyelidik Bersama , 01-06-2016 sehingga 30-06-2018 , Universiti |
| Quality og Goats` Milk Available in Malaysia , Penyelidik Bersama , 15-06-2015 sehingga 30-09-2016 , Universiti |
| An Evaluation on the Effect of Yogurt Drink with added Inulin in Healthy and Constipated Adults: An Industrial Research Partnership between Permanis Sdn Bhd & Universiti Kebangsaan Malaysia. , Penyelidik Bersama , 01-04-2015 sehingga 30-09-2015 , Kebangsaan |
| Bioactive Swiftlet Nest Capsule , Penyelidik Bersama , 16-02-2015 sehingga 31-12-2016 , Universiti |
| THE EVALUATION OF FISH AND CHICKEN GELATIN AND CARRAGEENAN BLENDS POTENTIAL TO IMPROVE QUALITY OF PROCESSED MEATS , Penyelidik Bersama , 16-12-2013 sehingga 15-12-2016 , Kebangsaan |
| CHEMICAL INTERACTIONS AND SYNERGISITIC EFFECTS BETWEEN GELATIN AND CARRAGEENAN IN IMPROVING QUALITY OF PROCESSED MEAT PRODUCTS , Penyelidik Bersama , 01-10-2013 sehingga 30-09-2014 , Universiti |
| PRE-PREPARED HALAL, COOKED FREEZED SOUS VIDE TECHNOLOGY OF SAUCES, SOUPS & MARINADES (MIXTURE) FOR THE HOTEL, RESTAURANS & INSTITUTION & CATERING SERVICES INDUSTRIES , Penyelidik Bersama , 10-05-2013 sehingga 09-11-2015 , Universiti |
| Peningkatan Prestasi Kumpulan Penyelidikan Keselamatan Makanan dan Kualiti , Penyelidik Bersama , 01-01-2013 sehingga 31-03-2014 , Universiti |
| PENGEKSTRAKAN DAN PENCRIIRIAN GUM ZANTHAN DARIPADA SUMBER BUAH-BAHAN TEMPATAN DAN SISA BUANGAN PERTANIAN , Penyelidik Bersama , 01-01-2013 sehingga 31-03-2014 , Universiti |
| DEVELOPMENT OF HIGH ANTIOXIDANT GLUTEN FREE PRODUCTS USING LOCAL RESOURCES , Penyelidik Bersama , 01-01-2013 sehingga 31-03-2014 , Universiti |
| Pembangunan Produk Nutrisi dan Kekenyangan Tepung Beras Perang Pra-Campuran Pelbagai Guna , Penyelidik Bersama , 25-06-2012 sehingga 24-06-2013 , Universiti |
| characterization and extraction of bioctive compounds from edible bird`s nest(collocalia) , Penyelidik Bersama , 08-08-2011 sehingga 07-08-2012 , Universiti |
| does the palmitic acid in the malaysian carotino oil play a role during neural tube closure? , Penyelidik Bersama , 08-08-2011 sehingga 07-08-2012 , Universiti |
| Antioxidant: Anti-Aging R&D Using Biodiversifieed Resources in Malaysia , Penyelidik Bersama , 01-08-2011 sehingga 31-07-2013 , Universiti |
| Kajian Status Pemakanan, Keseimbangan Tenaga Dan Kecergasan Fizikal Di Kalangan Putera Maktab Tentera Diraja (MTD) , Penyelidik Bersama , 01-12-2010 sehingga 30-11-2012 , Universiti |
| Projek Penyelidikan Hiliran Rumpai Laut , Penyelidik Bersama , 01-10-2010 sehingga 31-12-2013 , Kebangsaan |
| Anugerah Perkhidmatan Cemerlang , 2005 |
| Anugerah Penyelidikan / The Effect of Ozone on The Quality of Chicken Bologna , 2005 |
| Anugerah Perkhidmatan 20 Tahun / Anugerah Perkhidmatan 20 Tahun , 2017 |
| Anugerah Perkhidmatan Cemerlang / Anugerah Perkhidmatan Cemerlang , 2020 |
| FARIBA BAYRAMI, Sarjana |
| SITI FATIMAH BINTI LEHAM, Sarjana |
| NOR SYAHIRAH BINTI ISMAIL, Sarjana |
| PENENTUAN KANDUNGAN LOGAM BERAT DALAM POKOK PADI DAN TANIH SAWAH PADI DI IADA KETARA, BESUT, TERENGGANU, MALAYSIA, RAJA RAZESVARI A/P GOONASAKRAN, Sarjana |
| KESAN HIDROLISIS MENGUNAKAN ENZIM TERPILIH DAN KAEDAH PENGERINGAN YANG BERBEZA PADA SIFAT BERFUNGSI SARANG BURUNG WALIT (Aerodramus fuciphagus), RAVISANGKAR A/L RAMACHANDRAN, Sarjana |
| CIRI-CIRI FIZIKOKIMIA DAN AKTIVITI PERENCATAN ENZIM PENGUBAH ANGIOTENSIN (ACE-I) DALAM HIDROLISAT SARANG BURUNG WALIT (Aerodramus fuciphagus), NURFATIN BINTI MOHD HALIMI, Sarjana |
| Penilaian Tahap Pengetahuan, Sikap dan Amalan Terhadap Anemia dan Faktor-Faktor Berkaitan dalam Kalangan Ibu Hamil di Putrajaya, SITI NUR` HIDAYAH BINTI ADZNAM, Sarjana |
| ANWARUL HIDAYAH BINTI ZULKIFLI, Doktor Falsafah |
| PENENTUAN NILAI PEMAKANAN, INDEKS GLISEMIK, SKOR KEKENYANGAN DAN PENGAMBILAN MAKANAN BERIKUTNYA BAGI BAN YANG DIFORMULASI DENGAN PENAMBAHAN SERBUK Kappaphycus alvarezii, ANITA A/P SASUE, Doktor Falsafah |
| NILAI PEMAKANAN, PENYARINGAN METABOLIT SEKUNDER DAN AKTIVITI ANTIOKSIDAN SERTA PEMBANGUNAN PRODUK DARIPADA DAUN DAN BATANG POKOK BELALAI GAJAH (Clinacanthus nutans (BURM. F.) LINDAU), KONG HUI SAM, Doktor Falsafah |
| ADAM BIN SUPU, Doktor Falsafah |
| PENINGKATAN KEFUNGSIAN DAN NILAI TAMBAH VITATO (Ipomoea batatas L.) MELALUI STRATEGI BIOPEMPROSESAN, AMINUDDIN BIN HUSSIN, Doktor Falsafah |
| ASMA QAMALIAH BINTI ABDUL HAMID, Doktor Falsafah |
| PENCIRIAN SANTAN KELAPA DIFERMENTASI DENGAN BAKTERIA ASID LAKTIK YANG PROBIOTIK, WASIM S. M. QADI, Doktor Falsafah |
| CIRI-CIRI BERFUNGSI, NILAI PEMAKANAN DAN KUALITI SENSORI MINUMAN SERBUK CAMPURAN DIPERKAYA HIDROLISAT SARANG BURUNG WALET (AERODRAMUS FUCIPHAGUS), HAZIMAH BINTI MOHD ARIS, Doktor Falsafah |
| NORASHIKIN BINTI MOHD ZAIN, Doktor Falsafah |
| Antioxidative actitities of hydrolysates from edible birds nest using enzymatic hydrolysis , 10-06-2016 sehingga 17-06-2016 , Antarabangsa |
| Maintain the glycoprotein profiles with keratinase enzyme in edible bird’s nest nest washing , 30-06-2016 sehingga 14-07-2016 , Antarabangsa |
| Fakulti Pengurusan dan Perniagaan , 22-11-2016 sehingga 22-11-2016 , Daerah / Jajahan |
| Emcee Acara Pembukaan IWYS 2016 , 28-11-2016 sehingga 28-11-2016 , Antarabangsa |
| Management ranching practives in production of edible bird nest swiftlet (EBN) in Terengganu , 06-05-2016 sehingga 06-01-2017 , Kebangsaan |
| Antioxidant acitivities and toxicity of Ipomoea batatas , 06-05-2016 sehingga 06-05-2016 , Kebangsaan |
| Pengacara Majlis Perasmian Penstrukturan FST dan Pemasyhuran Prof Emeritus , 25-11-2016 sehingga 02-12-2016 , Negeri |
| Pengacara Majlis Perasmian Ist International Fig Summit di Puri Pujangga , 24-11-2016 sehingga 24-11-2016 , Antarabangsa |
| The effect of avocado puree on the physical quality of muffin , 06-04-2016 sehingga 25-04-2016 , Kebangsaan |
| Konvensyen IYT2018 utk Wargakerja dan Usahawan Bimbingan, Bhg Industri Asas Tani dan Ekonomi Keluarga, Jabatan Pertanian Sarawak , 27-10-2018 sehingga 27-10-2018 , Negeri |
| Glycemic Index Testing for 15 Products , 02-07-2018 sehingga 01-01-1970 , Kebangsaan |
| Healthy to Healthier , 30-08-2018 sehingga 21-09-2018 , Kebangsaan |
| Sensory Trained Panelists untuk Region Food by UnipeQ , 20-12-2018 sehingga 21-12-2018 , Kebangsaan |
| Kursus Sensory Evaluation , 25-09-2018 sehingga 27-09-2018 , Kebangsaan |
| EFFECT OF DIFFERENT DRYING METHODS AND SOLVENTS ON PHENOLIC CONTENT, ANTIOXIDANT AND ANTI-HYPERGLYCEMIC ACTIVITY OF Melastoma malabathricum LEAVES EXTRACT , 23-07-2018 sehingga 06-08-2018 , Kebangsaan |
| Knowledge, Attitude and Behavior Regarding Hydration and Fluid Intake Practices Among National Defence University of Malaysia Athletes , 08-08-2018 sehingga 22-08-2018 , Antarabangsa |
| Sensory Evaluation Course for UnipeQ Sdn. Bhd. , 05-03-2019 sehingga 07-03-2019 , Kebangsaan |
| Sensory Evaluation Course for UnipeQ Sdn. Bhd. , 16-07-2019 sehingga 18-07-2019 , Kebangsaan |
| Sensory Evaluation Course for UnipeQ Sdn. Bhd. , 24-09-2019 sehingga 26-12-2019 , Kebangsaan |
| Glycemic Index Testing (6 products) for Central Sugar Refinery Sdn. Bhd , 02-01-2019 sehingga 28-06-2019 , Kebangsaan |
| Diet Sihat Bulan Ramadhan , 09-04-2019 sehingga 09-04-2019 , Daerah / Jajahan |
| Glycemic Index Awareness pada Hari Penghargaan UnipeQ Sdn Bhd , 03-07-2019 sehingga 03-07-2019 , Kebangsaan |
| Physical Activity Level Among Military Veterans In Marang, Terengganu, Malaysia , 10-04-2020 sehingga 10-05-2020 , Antarabangsa |
| Relationship Between Stress, Physical Activity Level and Body Mass Index Among School Adolescents in Penang, Malaysia , 22-09-2019 sehingga 08-10-2020 , Antarabangsa |
| RELATIONSHIP BETWEEN TASTE SENSITIVITY STATUS AND PREFERENCE FOR VARIOUS FOOD GROUPS AMONG UNIVERSITY STUDENTS , 05-06-2020 sehingga 27-06-2020 , Kebangsaan |
| FACTORS CONTRIBUTING TO ANAEMIA IN CHILDREN UNDER FIVE YEARS IN THE GA EAST MUNICIPALITY, GHANA , 02-10-2020 sehingga 09-11-2020 , Antarabangsa |
| COMPARATIVE STUDY OF UNIFLORAL HONEY VARIETIES AGAINST HYPERCHOLESTEROLEMIA , 15-05-2020 sehingga 12-09-2020 , Kebangsaan |
| Nutrition Society of Malaysia , 20-01-2010 sehingga 21-01-2031 , Kebangsaan |
| Relationship Between Internet Addiction, Risk of Eating Disorders and Body Mass Index Among Students in Universiti Kebangsaan Malaysia , 27-11-2020 sehingga 11-12-2020 , Antarabangsa |
| Sensory Evaluation: Are You Aware Enough? , 25-09-2020 sehingga 25-09-2020 , Kebangsaan |
| Penyelia Pelajar CIME3016 Usahaniaga Lanjutan , 17-10-2019 sehingga 30-06-2020 , Daerah / Jajahan |
| Glycemic Index Awareness , 12-11-2020 sehingga 12-11-2020 , Kebangsaan |
| Glycemic Index Awareness , 30-06-2020 sehingga 30-06-2020 , Kebangsaan |
| Glycemic Index Awareness , 16-07-2020 sehingga 16-07-2020 , Kebangsaan |
| Glycemic Index Testing (3 samples) , 30-03-2020 sehingga 30-06-2020 , Kebangsaan |
| Glycemic Index Testing (2 samples) , 27-05-2020 sehingga 27-11-2020 , Kebangsaan |
| Panel Penilai Luar Bagi Institut Kesihatan Umum , 17-11-2020 sehingga 16-11-2021 , Kebangsaan |
| Modul Gycemic Index Awareness , 24-06-2020 sehingga 30-06-2020 , Kebangsaan |
| Chemical and Organoleptic Characteristics of Seaweed Jelly Candy (Eucheuma cottonii) with the Addition of Red Ginger Extract , 13-07-2021 sehingga 20-07-2021 , Antarabangsa |
| Jawatankuasa Teknikal Kebangsaan Malaysian Food Composition Database , 27-10-2021 sehingga 31-12-2022 , Kebangsaan |
| Glycemic Index Testing (1 Product) from Linaco Ingredients Sdn Bhd , 15-04-2022 sehingga 30-05-2022 , Kebangsaan |
| An alternative approach of tuning physicochemical and sensory characteristics of meatless nuggets with different levels of chickpea and oyster mushroom , 23-07-2022 sehingga 13-08-2022 , Kebangsaan |
| Postprandial glucose lowering effects by sago (Metroxylon sagu Rottb) resistant starch in spontaneously type 2 diabetes, Goto Kakizaki rat , 02-10-2022 sehingga 14-11-2022 , Antarabangsa |
| Glycemic Index Testing (2 products) from Aim Food Manufacturing Sdn. Bhd. , 01-02-2022 sehingga 30-06-2022 , Kebangsaan |
| Sensory Evaluation Course , 23-08-2023 sehingga 25-08-2023 , Kebangsaan |
| Sensory Evaluation Course , 23-08-2023 sehingga 25-08-2023 , Kebangsaan |
| Sensory Evaluation Course , 18-09-2023 sehingga 20-09-2023 , Kebangsaan |
| Sensory Evaluation Course , 27-11-2023 sehingga 29-11-2023 , Kebangsaan |
| International Symposium on Science & Technology UKM-PSU 2022 (ISSTUP2022) , 16-03-2022 sehingga 17-03-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| AHLI JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR / PENILAIAN BERTERUSAN SEMESTER 1 SESI AKADEMIK 2021-2022 - PROGRAM PEMAKANAN , 06-12-2021 sehingga 17-12-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| Ahli Jawatankuasa Gerak Kerja Dokumen Perjanjian Penyelidikan antara Cupana Trading (M) Sdn Bhd dan UKM dan UTM , 04-08-2022 sehingga 01-09-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| Bengkel Perlaksanaan Diploma Eksekutif (Pengurusan Kebersihan dan Keselamatan Makanan , 18-05-2023 sehingga 19-05-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Editorial Buku Siri Penyelidikan Sains Makanan 2017 , 01-01-2017 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| International Symposium on Sciences Technology UKM-PSU 2022 (ISSTUP2022) , 16-07-2021 sehingga 17-03-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR/PENILAIAN BERTERUSAN - PROG PEMAKANAN , 14-12-2020 sehingga 24-12-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI SEMESTER 2 SESI AKADEMIK 2022-2023 - PROGRAM SAINS MAKANAN , 27-03-2023 sehingga 08-10-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - MAHIRAH MOHAMAD (P80648) , 04-05-2021 sehingga 04-05-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR SEM 1 SESI 2022/2023 - PROGRAM SAINS MAKANAN & PEMAKANAN/SAINS MAKANAN DGN PENGURUSAN PERNIAGAAN , 30-11-2022 sehingga 31-01-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA SEMAKAN PROGRAM PENGAJIAN SARJANA SAINS (SAINS MAKANAN) DAN SARJANA SAINS (PEMAKANAN), FAKULTI SAINS DAN TEKNOLOGI , 01-02-2021 sehingga 31-01-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SEMAKAN SEMULA PROGRAM SISWAZAH, JSMn , 01-04-2022 sehingga 31-03-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JK Pempamer Hari Informasi Pascasiswazah (HIP) Oktober 2017 , 01-08-2017 sehingga 31-12-2017 , Universiti |
| Jawatankuasa Bicara Umum , 01-08-2021 sehingga 30-09-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Hari Informasi Pascasiswazah 2018 Sesi 2 2017/2018 , 01-02-2018 sehingga 21-02-2018 , Universiti |
| Jawatankuasa Moderasi Soalan Peperiksaan Akhir Siswazah Sesi 2019-2020 , 16-09-2019 sehingga 11-10-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Peperiksaan Lisan dan Pemeriksaan Tesis , 01-01-2024 sehingga 31-12-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Pertandingan 3 Minute Thesis UKM 2018 , 01-03-2018 sehingga 04-04-2018 , Universiti |
| Jawatankuasa Semakan Dokumen Program Sains Makanan , 01-01-2020 sehingga 01-01-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Semakan Semula Program Siswazah FST , 01-01-2019 sehingga 31-12-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| KELAB SUKAN DAN KEBAJIKAN KAKITANGAN UPP , 01-01-2021 sehingga 31-12-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| LAPORAN KEMAJUAN PELAJAR SISWAZAH, JSMn, FST , 12-07-2021 sehingga 12-07-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| Lantikan ahli penyelidik MANIS , 01-01-2020 sehingga 31-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| MESYUARAT PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR DAN PENILAIAN BERTERUSAN SEMESTER 1 SESI AKADEMIK 2023/2024 , 09-10-2023 sehingga 08-03-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Majlis Menandatangani Dokumen Kerjasama antara UKM dan Cupana Trading (M) Sdn Bhd , 25-07-2022 sehingga 25-07-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| Pegawai Pemeriksa Aset PTJ , 03-09-2015 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| Pelantikan Penaksiran Kertas Soalan Peperiksaan Semester 2 Sesi Akademik 2020-2021 , 21-05-2021 sehingga 14-06-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan penasksiran penilaian berterusan dan kertas soalan peperiksaan akhir Semester 1 Sesi Akademik 2021-2022 , 17-11-2021 sehingga 10-01-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan sebagai Jurulatih bagi kontinjen pelajar (Sains Makanan) UKM ke pertandingan MIFT , 04-08-2021 sehingga 05-08-2021 , Universiti |
| Pelantikan sebagai ketua Kontinjen dan Jurulatih bagi kontinjen ke pertandingan MIFT , 05-08-2023 sehingga 06-08-2023 , Universiti |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 Sesi Akademik 2019/2020 Program Sains Makanan dan Pemakanan & Program Sains Makanan dengan Pengurusan Perniagaan , 23-10-2019 sehingga 23-10-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 esi Akademik 2020-2021 Jabtan Sains Makanan , 07-12-2020 sehingga 16-12-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Penyelidik Pusat Inovasi Teknologi Manisan (MANIS) , 01-01-2023 sehingga 31-12-2025 , Fakulti / Institut / Pusat Perkhidmatan |
| Persatuan Wanita UKM (SUKMANITA) , 01-01-2013 sehingga 01-01-2020 , Universiti |
| Postgraduate Seminar Series 1/2018 , 09-01-2018 sehingga 09-01-2018 , Fakulti / Institut / Pusat Perkhidmatan |
| Postgraduate Seminar Series 2/2018 , 25-01-2018 sehingga 25-01-2018 , Fakulti / Institut / Pusat Perkhidmatan |
| Siri Penyelidikan Sains Makanan 2017 (ISBN 978-967-10417-6-5) , 01-08-2017 sehingga 29-12-2017 , Fakulti / Institut / Pusat Perkhidmatan |