Untuk Kegunaan UKM sahaja
For UKM use only
Dr Hasnah merupakan penyelidik kanan di Pusat Kesejahteraan dan Penuaan Sihat (H-Care), Fakulti Sains Kesihatan, UKM. Beliau merupakan Penganalisis Makanan Berdaftar (MJMM 001611), Pakar Teknologi Profesional (PT24070321) dan Pakar Pemakanan (MAHPC(NUTR)00523). Penyelidikannya merangkumi bidang seperti analisis makanan, kesan kesihatan penggunaan soya, penggunaan isotop stabil untuk mengkaji kesihatan tulang, serta membangunkan produk makanan berkhasiat. Fellowship yang diterima daripada Agensi Tenaga Atom Antarabangsa membolehkannya menjalankan kajian penyerapan kalsium menggunakan isotop stabil di Universiti Cornell, Amerika Syarikat. Kolaborasi ini membolehkan beliau mengembangkan bidang tersebut. Beliau juga memperolehi Fellowship Penyelidik Muda dari Universiti Kebangsaan Malaysia untuk menjalankan penyelidikan di Pusat Kanser Fred Hutchinson di Seattle, Amerika Syarikat. Beliau juga memainkan peranan utama dalam Asia Pacific Food Analysis Network sebagai wakil Malaysia. Dr. Hasnah merupakan ahli kumpulan kerja teknikal yang terlibat dengan Pangkalan Data Komposisi Makanan dan Garis Panduan Pemakanan Malaysia sejak 2011. Affiliasi profesionalnya termasuk sebagai ahli seumur hidup dengan Persatuan Pemakanan Malaysia, dan ahli Institut Makanan Malaysia. Kepakaran: Analisis Komposisi Makanan, Soya dan Kesihatan, dan Pembangunan Produk Makanan yang sihat.
Dr. Hasnah is a senior researcher at the Centre for Healthy Ageing and Wellness (H-Care), Faculty of Health Sciences, UKM. She is a Registered Food Analyst (MJMM 001611), Professional Technologist (PT24070321), and Nutritionist (MAHPC(NUTR)00523). Her research spans fields such as food analysis, the health effects of soy consumption, using stable isotopes to study bone health, and developing nutritious food products. A fellowship from the International Atomic Energy Agency enabled her to research calcium absorption using stable isotopes at Cornell University in the US. This collaboration contributed to her expansion into the field. Furthermore, she secured a Young Researcher Fellowship from the National University of Malaysia to work with the renowned Fred Hutchinson Cancer Centre Research in Seattle, US. She is also key in the Asia Pacific Food Analysis Network as Malaysia`s representative. Dr. Hasnah has been part of the technical working group that created Malaysia`s Food Composition Database and Dietary Guidelines since 2011. Her professional affiliations include being a life member with the Nutrition Society of Malaysia, and a member of the Malaysia Food Institute. Expertise: Soy and Health, Food Composition Analysis, and Food Product Development.
| Doktor Falsafah , UNIVERSITI PUTRA MALAYSIA , 2009 |
| Sarjana , UKM , 2002 |
| Sarjana Muda , UKM , 1996 |
| CLINICAL AND HEALTH SCIENCES - ASSOCIATE HEALTH SCIENCE (Soy and health, Food Compositions, Food Safety) |
| Pavapriya Ponvel, Suzana Shahar, Devinder Kaur Ajit Singh, Arimi Fitri Mat Ludin, Ponnusamy Subramaniam, Norhayati Ibrahim, Hasnah Haron, Aniza Ismail, Chin Ai-vyrn, Mazlyfarina Mohamad, Nurul Hidayah Md Fadzil, Norhayati Mustafa Khalid, A’isyah Mohd Safien, Jamilah Mohammad Hanipah, Azyana Ibrahim, Jenni Lehtisalo, Miia Kivipelto & Francesca Mangialasche. (2025). The Cost Effectiveness Of A Multidomain Intervention On Physical, Cognitive, Vascular, Dietary And Psychosocial Outcomes Among Community Dwelling Older Adults With Cognitive Frailty In Malaysia: The Ageless Trial. - Alzheimer's Research & Therapy. 1 - 23. |
| Azira Sazali, Suzana Shahar, Hasnah Haron, Nor Fadilah Rajab, Fatin Hanani Mazri, Theng Choon Ooi & Nurul Fatin Malek Rivan. (2025). Insights Into Salt Perception And Cognitive Impairment Among Middle-aged And Older Adults: A Scoping Review. - Bmc Public Health. 1 - 15. |
| Zainorain Natasha Zainal Arifen , Suzana Shahar, Kathy Trieu, Hazreen Abdul Majid, Hasnah Haron. (2025). What Are The Commonly Available Street Foods In Malaysia?. - Journal Of Agriculture And Food Research. 1 - 7. |
| Ying Qian Ong, Suzana Shahar, Hasnah Haron, Nurul Fatin Malek Rivan, Hamdan Mohamad, Musaalbakri Abdul Manan, Wan Zunairah Wan Ibadullah, Viola Michael, Sonia Pombo-rodrigues, Feng J He & Graham A Macgregor . (2025). Strengthening Salt Reduction Policy For Malaysia Through Proposed Maximum Salt Targets Of Selected Processed Food Groups. - Scientific Reports. 1 - 10. |
| Zainorain Natasha Zainal Arifen, Suzana Shahar, Kathy Trieu, Hazreen Abdul Majid, Mohd Fairulnizal Md Noh, Hasnah Haron. (2024). Individual And Total Sugar Contents Of Street Foods In Malaysia-should We Be Concerned?. - Food Chemistry. 1-11. |
| Zaliha Harun [et Al.]. (2024). Salt Reduction Policy For Out Of Home Sectors: A Supplementary Document For The Salt Reduction Strategy To Prevent And Control Non-communicable Diseases (ncds) In Malaysia 2021-2025. - Health Research Policy And Systems. 1-13. |
| Azianah Mohamad Ibrahim, Devinder Kaur Ajit Singh, Arimi Fitri Mat Ludin, Ponnusamy Subramaniam, Chin Ai -vyrn, Norhayati Ibrahim, Hasnah Haron, Aisyah Mohd Safien, Norhayati Mustafa Khalid, Pavapriya Ponvel, Nurul Hidayah Md Fadzil, Jamilah Mohammad Hanipah, Francesca Mangialasche, Miia Kivipelto, & Suzana Shahar. (2024). Multidomain Intervention For The Reversal Of Cognitive Frailty Using A Personalized Approach (ageless Trial): Recruitment And Baseline Characteristics Of Participants. - The Journal Of Prevention Of Alzheimer's Disease . 1291 - 1306. |
| Mohd Shah Kamarudin, Mohd Razif Shahril, Hasnah Haron, Masne Kadar, Nik Shanita Safii, Nur Hana Hamzaid. (2023). Interventions For Picky Eaters Among Typically Developed Children - A Scoping Review. - Nutrients. 1-18. |
| Zainorain Natasha Zainal Arifen [and Sixteen Others].. (2023). Fatty Acid Composition Of Selected Street Foods Commonly Available In Malaysia. - Foods. 1-18. |
| Zaliha Harun, Suzana Shahar , Yee Xing You, Zahara Abdul Manaf, Hazreen Abdul Majid, Yook Chin Chia, Hasnah Haron, Viola Michael, Noor Shahida Sukiman, Aida Farzana Mohamad Taib, Feng J. He & Mhairi K. Brown. (2023). Perceptions, Barriers And Enablers Of Salt Reduction In Malaysian Out-of-home Sectors (mysaltoh): From The Point Of View Of Policy-makers And Food Industries. - Health Research Policy And Systems. 1-16. |
| Aizul Azri Azizan, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Nurul Fatin Malek Rivan, Nurul Huda Razalli. (2023). An Assessment Of Knowledge, Attitudes And Practices On Pureed Diet Preparation (kap Dys-puree) Among Food Handlers In Malaysian Hospitals For Dysphagia Management. - Healthcare. 1-10. |
| Ice Yolanda Puri , Barakatun-nisak Mohd Yusof , Zalina Abu Zaid , Amin Ismail, Hasnah Haron And Nur Indrawaty Lipoeto. (2022). The Individual Nutrition Education Needs Among Patients With Type 2 Diabetes At The Public Health Centers In Padang, Indonesia: A Cross-sectional Study. - Nutrients. 1-11. |
| Norhayati Mustafa Khalid, Hasnah Haron , Suzana Shahar And Michael Fenech. (2022). Current Evidence On The Association Of Micronutrient Malnutrition With Mild Cognitive Impairment, Frailty, And Cognitive Frailty Among Older Adults: A Scoping Review. - International Journal Of Environmental Research And Public Health. 1 - 26. |
| Hasnah Haron, Zainorain Natasha Zainal Arifen, Suzana Shahar, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Viola Michael, Rabindra Abeyasinghe, Tanaka Taketo And Kathy Trieu. (2022). Street Food In Malaysia: What Are The Sodium Levels?. - Foods. 1-11. |
| Hasnah Haron, Nuraisyah Farhana Kamal, Hanis Mastura Yahya And Suzana Shahar. (2021). Knowledge, Attitude And Practice (kap) Of Malay Elderly On Salt Intake And Its Relationship With Blood Pressure. - Frontiers In Public Health. 1-8. |
| Sim Yee Lim, Rosmawati Dora, Noor Hafizah Yatiman, Jyh Eiin Wong, Hasnah Haron, Bee Koon Poh. (2021). No Effect Of Monosodium Glutamate On Subjective Appetite And Subsequent Energy Intake In Children Of Different Ethnicities. - Appetite. 1-8. |
| Yee Xing You, Suzana Shahar, Nor Fadilah Rajab, Hasnah Haron, Hanis Mastura Yahya, Mazlyfarina Mohamad, Normah Che Din And Mohamad Yusof Maskat. (2021). Effects Of 12 Weeks Cosmos Caudatus Supplement Among Older Adults With Mild Cognitive Impairment: A Randomized, Double-blind And Placebo-controlled Trial. - Nutrients. 1-16. |
| Rosmawati Dora , Lim Sim Yee, Hasnah Haron, Jyh Eiin ,wong Noor Hafizah Yatiman Poh Bee Koon. (2021). Salty Taste Threshold Among Children Of Different Ethnicities. - Journal Of Sensory Studies. 1-7. |
| Pavapriya Ponvel, Suzana Shahar, Devinder Kaur Ajit Singh, Arimi Fitri Mat Ludin, Roslee Rajikan, Nor Fadilah Rajab, Chin Ai-vyrn, Normah Che Din, Norhayati Ibrahim,ponnusamy Subramaniam, Hasnah Haron, Aniza Ismail, Razinah Sharif, Kalavaty Ramasamy,. (2021). Multidomain Intervention For Reversal Of Cognitive Frailty, Towards A Personalized Approach (ageless Trial): Study Design. - Journal Of Alzheimers Disease. 673-687. |
| Mhairi Karen Brown, Suzana Shahar, Yee Xing You, Viola Michael, Hazreen Abdul Majid, Zahara Abdul Manaf, Hasnah Haron, Noor Shahida Sukiman, Yook Chin Chia, Feng J He, Graham A Macgregor. (2021). Developing A Policy To Reduce The Salt Content Of Food Consumed Outside The Home In Malaysia: Protocol Of A Qualitative Study. - Bmj Open. 1-8. |
| Viola Michael, Yee Xing You, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Siti Nurbaya Shahrir, Hazreen Abdul Majid, Yook Chin Chia, Mhairi Karen Brown, Feng J He And Graham A Macgregor. (2021). Barriers, Enablers, And Perceptions On Dietary Salt Reduction In The Out-of-home Sectors: A Scoping Review. - International Journal Of Environmental Research And Public Health. 1-17. |
| Ice Yolanda Puri, Barakatun-nisak Mohd Yusof, Zalina Abu Zaid, Amin Ismail, Hasnah Haron And Nur Indrawaty Lipoeto. (2021). Currents Nutritional Practices Of Nutritionists In The Management Of Type 2 Diabetes Patients At Public Health Centres In Padang, Indonesia. - Nutrients. 1-10. |
| Yee Xing You, Suzana Shahar, Mazlyfarina Mohamad, Nor Fadilah Rajab, Hasnah Haron, Normah Che Din, Hamzaini Abdul Hamid. (2021). Neuroimaging Functional Magnetic Resonance Imaging Task-based Dorsolateral Prefrontal Cortex Activation Following 12 Weeks Of Cosmos Caudatus Supplementation Among Older Adults With Mild Cognitive Imp. - Journal Of Magnetic Resonance Imaging. 1804-1818. |
| Yee Xing You, Suzana Shahar, Mazlyfarina Mohamad, Hanis Mastura Yahya, Hasnah Haron And Hamzaini Abdul Hamid. (2020). Does Traditional Asian Vegetables (ulam) Consumption Correlate With Brain Activity Using Fmri? A Study Among Aging Adults From Low Income Households. - Journal Of Magnetic Resonance Imaging. 1142-1153. |
| Theng Choon Ooi, Munirah Ahmad Munawar, Nur Hasnieza Mohd Rosli, Siti Nur Aqilah Abdul Malek, Hanisah Rosli, Farah Wahida Ibrahim, Norazrina Azmi, Hasnah Haron, Razinah Sharif, Suzana Shahar And Nor Fadilah Rajab. (2020). Neuroprotection Of Tropical Fruit Juice Mixture Via The Reduction Of Inos Expression And Crh Level In P Amyloidinduced Rats Model Of Alzheimers Disease. - Evidence Based Complementary And Alternative Medicine. 1-11. |
| Hasnah Haron, Ivy Hiew, Suzana Shahar , Viola Michael And Rashidah Ambak. (2020). A Survey On Salt Content Labeling Of The Processed Food Available In Malaysia. - International Journal Of Environmental Research And Public Health. 1-8. |
| Suzana Shahar,yee Xing You, Nurzetty Sofia Zainuddin, Viola Michael, Rashidah Ambak, Hasnah Haron, Feng J He, Graham A Macgregor. (2019). Sodium Content In Sauces--a Major Contributor Of Sodium Intake In Malaysia : A Cross-sectional Survey. - Bmj Open. 1-8. |
| Huijin Lau, Suzana Shahar, Norlela Hussin, Mohd Za Kamarudin, Tengku At Hamid, Siti Z-ms Mukari,nor F Rajab, Normah C Din,azahadi Omar,devinder Ka Singh, Hasnah Haron,razinah Sharif,hanis M Yahya, Arimi Fitri, Zahara A Manaf, Zainora Mohammed, Wan S Ishak. (2019). Methodology Approaches And Challenges In Population-based Longitudinal Study Of A Neuroprotective Model For Healthy Longevity. - Geriatrics And Gerontology International. . |
| Ching Phang Chong, Hasnah Haron, Suzana Shahar, Mohd Fairulnizal Md Noh. (2019). Individual Sugars Contents In Cooked Dishes, Processed Foods, Fruits And Beverages Commonly Consumed By Malaysian. - Journal Of Food Composition And Analysis. 1-9. |
| Hasnah Haron, Amin Ismail, Azrina Azlan, Suzana Shahar, Loh Su Peng. (2009). Daidzein And Genestein Contents In Tempeh And Selected Soy Products. - Food Chemistry. 115(4):1350-1356. |
| Darwish Mohd Isa, Hazreen Abdul Majid , Farizah Mohd Hairi, Zaliha Harun, Yee Xing You, Zahara Abdul Manaf, Chia Yook Chin, Hasnah Haron, Viola Michael, Feng He, Mhairi Brown, Suzana Shahar. (2025). Key Stakeholders' Views On Salt Intake Reduction And Barriers And Facilitators To Reducing Salt Intake In Malaysian Schools: A Qualitative Study. - Asia-pacific Journal Of Public Health. 1 - 9. |
| Zainorain Natasha Zainal Arifen, Hasnah Haron,suzana Shahar,zaliha Harun, Viola Michael, Yee Xing You, Zahara Abdul Manaf, Hazreen Abdul Majid, Yook Chin Chia, Feng J He,mhairi Karen Brown And Graham A Macgregor. (2024). Perceptions, Barriers And Enablers On Salt Reduction In The Out-of-home Sectors In Malaysia (mysaltoh) From The Perspective Of Street Food Vendors, Caterers And Consumers. - Public Health Nutrition. 1-20. |
| Norhayati Mustafa Khalid, Pavapriya Ponvel, Azianah Mohamad Ibrahim, A’isyah Mohd Safien, Nurul Hidayah Md Fadzil, Devinder Kaur Ajit Singh, Arimi Fitri Mat Ludin, Norhayati Ibrahim, Ponnusamy Subramaniam, Hasnah Haron, Roslee Rajikan, Divya Vanoh & Suzana Shahar. (2024). Development And Evaluation Of Content Validity And Acceptance Of A Multidomain Intervention Module For Reversal Of Cognitive Frailty Among Older Adults. - Clinical Interventions In Aging. 1189 - 1202. |
| Lim Sy, Rosmawati D, Yatiman Nh, Wong Je, Haron H, Poh Bk. (2022). Evaluation Of Physical Characteristics And Sensory Acceptance Of Newly Developed Vegetable-based Soups. - Progress In Nutrition. 1-12. |
| Sim Yee Lim, Dora Rosmawati, Noor Hafizah Yatiman, Jyh Eiin Wong, Hasnah Haron, Bee Koon Poh. (2022). Umami Detection Threshold Among Children Of Different Ethnicities And Its Correlation With Various Indices Of Obesity And Blood Pressure. - Current Research In Food Science. 2204-2210. |
| Fatimah Othman, Rashidah Ambak, Mohd Azahadi Omar, Suzana Shahar, Noor Safiza Mohd Nor, Mohamad Hasnan Ahmad, Muhammad Fadhli Mohd Yusoff, Hasnah Haron, Mohd Fairulnizal Md Noh4 And Tahir Aris. (2021). Development And Double Cross-validation Of New Spot Urine Sodium Equation To Predict 24-h Urine Sodium In The Malaysian Population. - Journal Of Health, Population And Nutrition. 1-8. |
| Yee Xing You, Suzana Shahar, Hasnah Haron, Hanis Mastura Yahya, Normah Che Din. (2020). High Traditional Asian Vegetables(ulam) Intake Relates To Better Nutritional Status, Cognition And Mood Among Aging Adults From Low-income Residential Areas. - British Food Journal. 3179-3191. |
| Chong Ching Phang, Suzana Shahar., Hasnah Haron & Normah Che Din . (2019). Habitual Sugar Intake And Cognitive Impairment Among Multi-ethnic Malaysian Older Adults. - Clinical Interventions In Aging. 1331 - 1342. |
| Hanisah Rosli, Suzana Shahar, Normah Che Din, Hasnah Haron, Nor Fadilah Rajab. (2019). Prevalence Of Poor Mental Health And Cognitive Status Among Middle-aged Adults And Its Predictors In Relation To Polyphenols Intake. - Malaysian Journal Of Medical Sciences. 72-89. |
| Nur Ain Hafizah Che Malek, Hasnah Haron, Hanis Mastura Yahya. (2019). Nutrient Composition, Antioxidant Potential And Sensory Evaluation Of Developed Mixed Concentrated Juice. - Jurnal Teknologi. 91-98. |
| Yeexing You, Suzana Shahar, Hasnah Haron & Hanis Mastura Yahya. (2018). More Ulam For Your Brain: A Review On The Potential Role Of Ulam In Protecting Against Cognitive Decline. - Sains Malaysiana. . |
| Nabilah Rosney,hasnah Haron, Maihiza Salleh,suzana Shahar. (2018). Comparison Of Fatty Acid Profiles Between Successful And Usual Aging Elderly. - Sains Malaysiana. . |
| Rosmawati Dora, Hasnah Haron, Suzana Shahar, Chong Ching Phang, Muhamad Fikri Mohd Fauzi & Mohd Fairulnizal Md Noh. (2018). Macronutrients And Sugar Content In Foods And Beverages From Three Selected Zones In Peninsular Malaysia. - Sains Malaysiana. 1557 - 1662. |
| Hasnah Haron, Tasneem Shaari & Chan Boon Keng. (2016). Effects Of Different Cooking Methods On Isoflavone Content In Malaysian Soy-based Dishes. - Sains Malaysiana. 1329-1336. |
| Khaw Hui Wern, Hasnah Haron & Chan Boon Keng. (2016). Comparison Of Total Phenolic Contents (tpc) And Antioxidant Activities Of Fresh Fruit Juices, Commercial 100% Fruit Juices And Fruit Drinks. - Sains Malaysiana. 1319-1327. |
| Suzana, S., Nik Nur Izzati, N.m.f., Siti Hajar, M., Hasnah, H. & Kamaruddin, M.z.a. (2016). Kemampanan Intervensi Suplementasi Minyak Ikan Dan Pendidikan Kesihatan Dalam Kalangan Warga Tua Yang Mengalami Kecelaan Kognitif Ringan. - Sains Malaysiana. 1823-1834. |
| Hasnah Haron, Chong Grace-lyn & Suzana Shahar. (2014). Comparison Of Physicochemical Analysis And Antioxidant Activities Of Nigella Sativa Seeds And Oils From Yemen, Iran And Malaysia. - Sains Malaysiana. 43(4):535-542. |
| Badrasawi, Manal M.; Shahar, Suzana; Abd Manaf, Zahara; Haron, Hasnah. (2013). Effect Of Talbinah Food Consumption On Depressive Symptoms Among Elderly Individuals In Long Term Care Facilities, Randomized Clinical Trial. - Clinical Interventions In Aging. 8:279-285. |
| Hasnah Haron, Amin Ismail, Suzana Shahar, Azrina Azlan, Loh Su Peng. (2011). Apparent Bioavailability Of Isoflavones In Urinary Excretions Of Postmenopausal Malay Women Consuming Tempeh Compared With Milk. - International Journal Of Food Sciences And Nutrition. 62(6):642-650. |
| S.nik Shanita, H.hasnah & C.w.khoo. (2011). Amylose And Amylopectin In Selected Malaysian Foods And Its Relationship To Glycemic Index. - Sains Malaysiana. 40(8):865-870. |
| Hasnah Haron, Suzana Shahar, Kimberley O. O`brien, Amin Ismail, Norazmi Kamaruddin & Suriah Abdul Rahman. (2010). Absorption Of Calcium From Milk And Tempeh Consumed By Postmenopausal Malay Women Using The Dual Stable Isotope Technique. - International Journal Of Food Sciences And Nutrition. 61(2):125-137. |
| Ying Qian Ong, Suzana Shahar, Hasnah Haron, Nurul Fatin Malek Rivan, Hamdan Mohamad, Musaalbakri Abdul Manan, Wan Zunairah Wan Ibadullah, Viola Michael, Sonia Pombo-rodrigues, Feng J He & Graham A Macgregor . (2025). Strengthening Salt Reduction Policy For Malaysia Through Proposed Maximum Salt Targets Of Selected Processed Food Groups. - Scientific Reports. 1 - 10. |
| Darwish Mohd Isa, Hazreen Abdul Majid , Farizah Mohd Hairi, Zaliha Harun, Yee Xing You, Zahara Abdul Manaf, Chia Yook Chin, Hasnah Haron, Viola Michael, Feng He, Mhairi Brown, Suzana Shahar. (2025). Key Stakeholders' Views On Salt Intake Reduction And Barriers And Facilitators To Reducing Salt Intake In Malaysian Schools: A Qualitative Study. - Asia-pacific Journal Of Public Health. 1 - 9. |
| Nur Nashmeen Qadijah Kamarolzaman, Hasnah Haron, Nurul Fatin Malek Rivan. (2025). Knowledge, Attitude And Practice Of Salt Intake Among Faculty Of Health Science Students. - Malaysian Journal Of Medicine And Health Sciences. 103 - 111. |
| Zainorain Natasha Zainal Arifen , Suzana Shahar, Kathy Trieu, Hazreen Abdul Majid, Hasnah Haron. (2025). What Are The Commonly Available Street Foods In Malaysia?. - Journal Of Agriculture And Food Research. 1 - 7. |
| Pavapriya Ponvel, Suzana Shahar, Devinder Kaur Ajit Singh, Arimi Fitri Mat Ludin, Ponnusamy Subramaniam, Norhayati Ibrahim, Hasnah Haron, Aniza Ismail, Chin Ai-vyrn, Mazlyfarina Mohamad, Nurul Hidayah Md Fadzil, Norhayati Mustafa Khalid, A’isyah Mohd Safien, Jamilah Mohammad Hanipah, Azyana Ibrahim, Jenni Lehtisalo, Miia Kivipelto & Francesca Mangialasche. (2025). The Cost Effectiveness Of A Multidomain Intervention On Physical, Cognitive, Vascular, Dietary And Psychosocial Outcomes Among Community Dwelling Older Adults With Cognitive Frailty In Malaysia: The Ageless Trial. - Alzheimer's Research & Therapy. 1 - 23. |
| Azira Sazali, Suzana Shahar, Hasnah Haron, Nor Fadilah Rajab, Fatin Hanani Mazri, Theng Choon Ooi & Nurul Fatin Malek Rivan. (2025). Insights Into Salt Perception And Cognitive Impairment Among Middle-aged And Older Adults: A Scoping Review. - Bmc Public Health. 1 - 15. |
| Zainorain Natasha Zainal Arifen, , Ngoh Wan Hwah, Hng Jie Wei, Siti Aishah Ismail, Maryam Hanis Fairuzam & Hasnah Haron. (2024). Development And Validation Of The Salt Intake-related Knowledge, Attitude, And Practice Questionnaire For Malaysian Adults. - Malaysian Journal Of Nutrition. 73 - 86. |
| Muhammad Asyraf Ismail, Hasnah Haron, Suzana Shahar. (2024). Knowledge, Attitude And Practice On Monosodium Glutamate Among Staff In Kuala Lumpur And Putrajaya Health Department. - Malaysian Journal Of Medicine And Health Sciences. 249-257. |
| Zainorain Natasha Zainal Arifen, Suzana Shahar, Kathy Trieu, Hazreen Abdul Majid, Mohd Fairulnizal Md Noh, Hasnah Haron. (2024). Individual And Total Sugar Contents Of Street Foods In Malaysia-should We Be Concerned?. - Food Chemistry. 1-11. |
| Zainorain Natasha Zainal Arifen, Hasnah Haron,suzana Shahar,zaliha Harun, Viola Michael, Yee Xing You, Zahara Abdul Manaf, Hazreen Abdul Majid, Yook Chin Chia, Feng J He,mhairi Karen Brown And Graham A Macgregor. (2024). Perceptions, Barriers And Enablers On Salt Reduction In The Out-of-home Sectors In Malaysia (mysaltoh) From The Perspective Of Street Food Vendors, Caterers And Consumers. - Public Health Nutrition. 1-20. |
| Zaliha Harun [et Al.]. (2024). Salt Reduction Policy For Out Of Home Sectors: A Supplementary Document For The Salt Reduction Strategy To Prevent And Control Non-communicable Diseases (ncds) In Malaysia 2021-2025. - Health Research Policy And Systems. 1-13. |
| Azianah Mohamad Ibrahim, Devinder Kaur Ajit Singh, Arimi Fitri Mat Ludin, Ponnusamy Subramaniam, Chin Ai -vyrn, Norhayati Ibrahim, Hasnah Haron, Aisyah Mohd Safien, Norhayati Mustafa Khalid, Pavapriya Ponvel, Nurul Hidayah Md Fadzil, Jamilah Mohammad Hanipah, Francesca Mangialasche, Miia Kivipelto, & Suzana Shahar. (2024). Multidomain Intervention For The Reversal Of Cognitive Frailty Using A Personalized Approach (ageless Trial): Recruitment And Baseline Characteristics Of Participants. - The Journal Of Prevention Of Alzheimer's Disease . 1291 - 1306. |
| Norhayati Mustafa Khalid, Pavapriya Ponvel, Azianah Mohamad Ibrahim, A’isyah Mohd Safien, Nurul Hidayah Md Fadzil, Devinder Kaur Ajit Singh, Arimi Fitri Mat Ludin, Norhayati Ibrahim, Ponnusamy Subramaniam, Hasnah Haron, Roslee Rajikan, Divya Vanoh & Suzana Shahar. (2024). Development And Evaluation Of Content Validity And Acceptance Of A Multidomain Intervention Module For Reversal Of Cognitive Frailty Among Older Adults. - Clinical Interventions In Aging. 1189 - 1202. |
| Chai Jia Law, Nur Syamimi Farahin Fazil, Mohd Noor Hidayat Adenan, Hasnah Haron. (2024). Physicochemical Analysis On Tempeh Samples Available At Kuala Lumpur Supermarket And Sensory Evaluation Of Tempeh Patty. - Malaysian Applied Biology . 69 - 75. |
| Hasnah Haron, Low Wee Teng. (2024). The Potential Of Mushroom Seasoning As An Alternative To Monosodium Glutamate: Market Survey, Consumer Survey, And Sensory Evaluation. - Journal Of Food Quality And Hazards Control. 253 - 262. |
| Aizul Azri Azizan, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Nurul Fatin Malek Rivan, Nurul Huda Razalli. (2023). An Assessment Of Knowledge, Attitudes And Practices On Pureed Diet Preparation (kap Dys-puree) Among Food Handlers In Malaysian Hospitals For Dysphagia Management. - Healthcare. 1-10. |
| Zainorain Natasha Zainal Arifen [and Sixteen Others].. (2023). Fatty Acid Composition Of Selected Street Foods Commonly Available In Malaysia. - Foods. 1-18. |
| Aizul Azri Azizan, Hanif Farhan Mohd Rasdi, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Nurul Huda Razalli. (2023). Knowledge, Attitudes And Self-reported Practices Questionnaire On Pureed Diet Preparation (kap Dys-puree) Among Food Handlers In Malaysian Hospitals For Dysphagia Management: Development, Validity, And Reliability Testing. - Malaysian Journal Of Medicine & Health Sciences. 187-195. |
| Mohd Shah Kamarudin, Mohd Razif Shahril, Hasnah Haron, Masne Kadar, Nik Shanita Safii, Nur Hana Hamzaid. (2023). Interventions For Picky Eaters Among Typically Developed Children - A Scoping Review. - Nutrients. 1-18. |
| Zaliha Harun, Suzana Shahar , Yee Xing You, Zahara Abdul Manaf, Hazreen Abdul Majid, Yook Chin Chia, Hasnah Haron, Viola Michael, Noor Shahida Sukiman, Aida Farzana Mohamad Taib, Feng J. He & Mhairi K. Brown. (2023). Perceptions, Barriers And Enablers Of Salt Reduction In Malaysian Out-of-home Sectors (mysaltoh): From The Point Of View Of Policy-makers And Food Industries. - Health Research Policy And Systems. 1-16. |
| Lim Sy, Rosmawati D, Yatiman Nh, Wong Je, Haron H, Poh Bk. (2022). Evaluation Of Physical Characteristics And Sensory Acceptance Of Newly Developed Vegetable-based Soups. - Progress In Nutrition. 1-12. |
| Norhayati Mustafa Khalid, Hasnah Haron , Suzana Shahar And Michael Fenech. (2022). Current Evidence On The Association Of Micronutrient Malnutrition With Mild Cognitive Impairment, Frailty, And Cognitive Frailty Among Older Adults: A Scoping Review. - International Journal Of Environmental Research And Public Health. 1 - 26. |
| Hasnah Haron, Zainorain Natasha Zainal Arifen, Suzana Shahar, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Viola Michael, Rabindra Abeyasinghe, Tanaka Taketo And Kathy Trieu. (2022). Street Food In Malaysia: What Are The Sodium Levels?. - Foods. 1-11. |
| Sim Yee Lim, Dora Rosmawati, Noor Hafizah Yatiman, Jyh Eiin Wong, Hasnah Haron, Bee Koon Poh. (2022). Umami Detection Threshold Among Children Of Different Ethnicities And Its Correlation With Various Indices Of Obesity And Blood Pressure. - Current Research In Food Science. 2204-2210. |
| Hasnah Haron, Ruzita A Talib, Ponnusami Subramaniam, Zainorain Natasha Zainal Arifen, Muhammad Ibrahim. (2022). A Comparison Of Chemical Compositions In Kelulut Honey From Different Regions. - Malaysian Journal Of Analytical Sciences. 447-456. |
| Ice Yolanda Puri , Barakatun-nisak Mohd Yusof , Zalina Abu Zaid , Amin Ismail, Hasnah Haron And Nur Indrawaty Lipoeto. (2022). The Individual Nutrition Education Needs Among Patients With Type 2 Diabetes At The Public Health Centers In Padang, Indonesia: A Cross-sectional Study. - Nutrients. 1-11. |
| Zainorain Natasha Zainal Arifen, Nur Zakiah Mohd Saat & Hasnah Haron. (2021). Survey On Salt Content In Selected Food Products Of Fast Food Restaurants And Determination Of Salt Intake Awareness Among Fast Food Consumers In Klang Valley. - Malaysia Journal Of Nutrition. 397-410. |
| Hasnah Haron, Nuraisyah Farhana Kamal, Hanis Mastura Yahya And Suzana Shahar. (2021). Knowledge, Attitude And Practice (kap) Of Malay Elderly On Salt Intake And Its Relationship With Blood Pressure. - Frontiers In Public Health. 1-8. |
| Pavapriya Ponvel, Suzana Shahar, Devinder Kaur Ajit Singh, Arimi Fitri Mat Ludin, Roslee Rajikan, Nor Fadilah Rajab, Chin Ai-vyrn, Normah Che Din, Norhayati Ibrahim,ponnusamy Subramaniam, Hasnah Haron, Aniza Ismail, Razinah Sharif, Kalavaty Ramasamy,. (2021). Multidomain Intervention For Reversal Of Cognitive Frailty, Towards A Personalized Approach (ageless Trial): Study Design. - Journal Of Alzheimers Disease. 673-687. |
| Viola Michael, Yee Xing You, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Siti Nurbaya Shahrir, Hazreen Abdul Majid, Yook Chin Chia, Mhairi Karen Brown, Feng J He And Graham A Macgregor. (2021). Barriers, Enablers, And Perceptions On Dietary Salt Reduction In The Out-of-home Sectors: A Scoping Review. - International Journal Of Environmental Research And Public Health. 1-17. |
| Mhairi Karen Brown, Suzana Shahar, Yee Xing You, Viola Michael, Hazreen Abdul Majid, Zahara Abdul Manaf, Hasnah Haron, Noor Shahida Sukiman, Yook Chin Chia, Feng J He, Graham A Macgregor. (2021). Developing A Policy To Reduce The Salt Content Of Food Consumed Outside The Home In Malaysia: Protocol Of A Qualitative Study. - Bmj Open. 1-8. |
| Rosmawati Dora , Lim Sim Yee, Hasnah Haron, Jyh Eiin ,wong Noor Hafizah Yatiman Poh Bee Koon. (2021). Salty Taste Threshold Among Children Of Different Ethnicities. - Journal Of Sensory Studies. 1-7. |
| Yee Xing You, Suzana Shahar, Nor Fadilah Rajab, Hasnah Haron, Hanis Mastura Yahya, Mazlyfarina Mohamad, Normah Che Din And Mohamad Yusof Maskat. (2021). Effects Of 12 Weeks Cosmos Caudatus Supplement Among Older Adults With Mild Cognitive Impairment: A Randomized, Double-blind And Placebo-controlled Trial. - Nutrients. 1-16. |
| Nurulhusna Abdullah, Hasnah Haron, Ruzita Abd Talib, Wan Nurul Najwa Wan Nik & Wirdah Mohamed. (2021). Proximate, Mineral And Fatty Acid Compositions Of Healthy Recipes Used In Fit, Eat, Active, Training (f.e.a.t) Programme. - Malaysia Journal Of Nutrition. 293-316. |
| Ice Yolanda Puri, Barakatun-nisak Mohd Yusof, Zalina Abu Zaid, Amin Ismail, Hasnah Haron And Nur Indrawaty Lipoeto. (2021). Currents Nutritional Practices Of Nutritionists In The Management Of Type 2 Diabetes Patients At Public Health Centres In Padang, Indonesia. - Nutrients. 1-10. |
| Sim Yee Lim, Rosmawati Dora, Noor Hafizah Yatiman, Jyh Eiin Wong, Hasnah Haron, Bee Koon Poh. (2021). No Effect Of Monosodium Glutamate On Subjective Appetite And Subsequent Energy Intake In Children Of Different Ethnicities. - Appetite. 1-8. |
| Yee Xing You, Suzana Shahar, Mazlyfarina Mohamad, Nor Fadilah Rajab, Hasnah Haron, Normah Che Din, Hamzaini Abdul Hamid. (2021). Neuroimaging Functional Magnetic Resonance Imaging Task-based Dorsolateral Prefrontal Cortex Activation Following 12 Weeks Of Cosmos Caudatus Supplementation Among Older Adults With Mild Cognitive Imp. - Journal Of Magnetic Resonance Imaging. 1804-1818. |
| Fatimah Othman, Rashidah Ambak, Mohd Azahadi Omar, Suzana Shahar, Noor Safiza Mohd Nor, Mohamad Hasnan Ahmad, Muhammad Fadhli Mohd Yusoff, Hasnah Haron, Mohd Fairulnizal Md Noh4 And Tahir Aris. (2021). Development And Double Cross-validation Of New Spot Urine Sodium Equation To Predict 24-h Urine Sodium In The Malaysian Population. - Journal Of Health, Population And Nutrition. 1-8. |
| Yee Xing You, Suzana Shahar, Hasnah Haron, Hanis Mastura Yahya, Normah Che Din. (2020). High Traditional Asian Vegetables(ulam) Intake Relates To Better Nutritional Status, Cognition And Mood Among Aging Adults From Low-income Residential Areas. - British Food Journal. 3179-3191. |
| Theng Choon Ooi, Munirah Ahmad Munawar, Nur Hasnieza Mohd Rosli, Siti Nur Aqilah Abdul Malek, Hanisah Rosli, Farah Wahida Ibrahim, Norazrina Azmi, Hasnah Haron, Razinah Sharif, Suzana Shahar And Nor Fadilah Rajab. (2020). Neuroprotection Of Tropical Fruit Juice Mixture Via The Reduction Of Inos Expression And Crh Level In P Amyloidinduced Rats Model Of Alzheimers Disease. - Evidence Based Complementary And Alternative Medicine. 1-11. |
| Hasnah Haron, Ivy Hiew, Suzana Shahar , Viola Michael And Rashidah Ambak. (2020). A Survey On Salt Content Labeling Of The Processed Food Available In Malaysia. - International Journal Of Environmental Research And Public Health. 1-8. |
| Hasnah Haron, Adawiyah Jamil, Nor Azmirawati Awang Besar. (2020). Photoprotection And Skin Whitening Effect Of Dietary Soy Milk In Healthy Young Female Adults. - Journal Of Pakistan Association Of Dermatologists. 412-417. |
| Yee Xing You, Suzana Shahar, Mazlyfarina Mohamad, Hanis Mastura Yahya, Hasnah Haron And Hamzaini Abdul Hamid. (2020). Does Traditional Asian Vegetables (ulam) Consumption Correlate With Brain Activity Using Fmri? A Study Among Aging Adults From Low Income Households. - Journal Of Magnetic Resonance Imaging. 1142-1153. |
| Ching Phang Chong, Hasnah Haron, Suzana Shahar, Mohd Fairulnizal Md Noh. (2019). Individual Sugars Contents In Cooked Dishes, Processed Foods, Fruits And Beverages Commonly Consumed By Malaysian. - Journal Of Food Composition And Analysis. 1-9. |
| Nur Ain Hafizah Che Malek, Hasnah Haron, Hanis Mastura Yahya. (2019). Nutrient Composition, Antioxidant Potential And Sensory Evaluation Of Developed Mixed Concentrated Juice. - Jurnal Teknologi. 91-98. |
| Huijin Lau, Suzana Shahar, Norlela Hussin, Mohd Za Kamarudin, Tengku At Hamid, Siti Z-ms Mukari,nor F Rajab, Normah C Din,azahadi Omar,devinder Ka Singh, Hasnah Haron,razinah Sharif,hanis M Yahya, Arimi Fitri, Zahara A Manaf, Zainora Mohammed, Wan S Ishak. (2019). Methodology Approaches And Challenges In Population-based Longitudinal Study Of A Neuroprotective Model For Healthy Longevity. - Geriatrics And Gerontology International. . |
| Hanisah Rosli, Suzana Shahar, Normah Che Din, Hasnah Haron, Nor Fadilah Rajab. (2019). Prevalence Of Poor Mental Health And Cognitive Status Among Middle-aged Adults And Its Predictors In Relation To Polyphenols Intake. - Malaysian Journal Of Medical Sciences. 72-89. |
| Suzana Shahar,yee Xing You, Nurzetty Sofia Zainuddin, Viola Michael, Rashidah Ambak, Hasnah Haron, Feng J He, Graham A Macgregor. (2019). Sodium Content In Sauces--a Major Contributor Of Sodium Intake In Malaysia : A Cross-sectional Survey. - Bmj Open. 1-8. |
| Chong Ching Phang, Suzana Shahar., Hasnah Haron & Normah Che Din . (2019). Habitual Sugar Intake And Cognitive Impairment Among Multi-ethnic Malaysian Older Adults. - Clinical Interventions In Aging. 1331 - 1342. |
| Nabilah Rosney,hasnah Haron, Maihiza Salleh,suzana Shahar. (2018). Comparison Of Fatty Acid Profiles Between Successful And Usual Aging Elderly. - Sains Malaysiana. . |
| Rosmawati Dora, Hasnah Haron, Suzana Shahar, Chong Ching Phang, Muhamad Fikri Mohd Fauzi & Mohd Fairulnizal Md Noh. (2018). Macronutrients And Sugar Content In Foods And Beverages From Three Selected Zones In Peninsular Malaysia. - Sains Malaysiana. 1557 - 1662. |
| Nurul Fatin Malek Rivan, Suzana Shahar, Hasnah Haron, Rashidah Ambak & Fatimah Othman. (2018). Association Between Intake Of Soy Isoflavones And Blood Pressure Among Urban And Rural Malaysian Adults. - Malaysian Journal Of Nutrition. . |
| Yeexing You, Suzana Shahar, Hasnah Haron & Hanis Mastura Yahya. (2018). More Ulam For Your Brain: A Review On The Potential Role Of Ulam In Protecting Against Cognitive Decline. - Sains Malaysiana. . |
| Nurzetty Sofia Zainuddin, Suzana Shahar, Nik Shanita Safii, Hasnah Haron & Mohd Azahadi Omar. (2018). Sugar Intake And Metabolic Syndrome Among Older Adults In Peninsular Malaysia. - Malaysian Journal Of Nutrition. . |
| Hanis Mastura, Y., Hasnah, H. & Yap, Y.t.. (2017). Total Phenolic Content And Antioxidant Capacities Of Instant Mix Spices Cooking Pastes. - International Food Research Journal. 68-74. |
| Nurulhusna A, Wirdah M, Hasnah H, Ruzita At. (2017). Determination Of Ash And Mineral Contents In Selected Healthy Recipes From Fit, Eat, Active, Training (f.e.a.t) Programme. - Malaysia Journal Of Medicine. 31. |
| Boon Keng Chan, Hasnah Haron, Ruzita Abdul Talib & Ponnusamy Subramaniam. (2017). Physical Properties, Antioxidant Content And Anti-oxidative Activities Of Malaysian Stingless Kelulut (trigona Spp.) Honey. - Journal Of Agriculture Science. 32-40. |
| Siti Nur Aqilah Abdul Malek, Hasnah Haron, Wan Aida Wan Mustapha & Suzana Shahar. (2017). Physicochemical Properties, Total Phenolic And Antioxidant Activity Of Mixed Tropical Fruit Juice, Tp 3 In 1tm. - Journal Of Agriculture Science. 50-61. |
| Hanis Mastura Yahya, Hasnah Haron, Dang Tian Nee. (2017). Total Phenolic Content And Antioxidant Capacity Of Beans : Organic Vs Inorganic. - International Food Research Journal. 510-517. |
| Muhammad Fawwaz Khairuddin, Hasnah Haron, Hanis Mastura Yahya & Nur Ain Hafizah Che Malek. (2017). Nutrient Compositions And Total Polyphenol Contents Of Selected Dried Fruits Available In Selangor Malaysia. - Journal Of Agriculture Science. 41-49. |
| Bibi Nabihah Ah, Suzana S And Hasnah H. (2016). Association Between Isoflavones Consumption And Cognitive Functions And Comorbidities Among Older Adults Residing In The State Of Johor, Malaysia. - Malaysian Journal Of Nutrition. 29-39. |
| Suzana, S., Nik Nur Izzati, N.m.f., Siti Hajar, M., Hasnah, H. & Kamaruddin, M.z.a. (2016). Kemampanan Intervensi Suplementasi Minyak Ikan Dan Pendidikan Kesihatan Dalam Kalangan Warga Tua Yang Mengalami Kecelaan Kognitif Ringan. - Sains Malaysiana. 1823-1834. |
| Khaw Hui Wern, Hasnah Haron & Chan Boon Keng. (2016). Comparison Of Total Phenolic Contents (tpc) And Antioxidant Activities Of Fresh Fruit Juices, Commercial 100% Fruit Juices And Fruit Drinks. - Sains Malaysiana. 1319-1327. |
| Hasnah Haron, Tasneem Shaari & Chan Boon Keng. (2016). Effects Of Different Cooking Methods On Isoflavone Content In Malaysian Soy-based Dishes. - Sains Malaysiana. 1329-1336. |
| Hasnah Haron. (2015). Tempeh Source Of Calcium And Isoflavones For Postmenopausal Malay Women.. - Malaysian Journal Of Nutrition. 510-511. |
| Sharifah Azizah Tuan Ngah, Nik Shanita Nik Safii, Hasnah Haron. (2015). Amount And Types Of Sugars In Selected Commercial And Traditional Kuih In Klang Valley, Malaysia. - International Food Research Journal. 2642-2649. |
| Hasnah Haron, Chong Grace-lyn & Suzana Shahar. (2014). Comparison Of Physicochemical Analysis And Antioxidant Activities Of Nigella Sativa Seeds And Oils From Yemen, Iran And Malaysia. - Sains Malaysiana. 43(4):535-542. |
| Ghazaleh Shimi And Hasnah Haron. (2014). The Effects Of Cooking On Oxalate Content In Malaysian Soy-based Dishes: Comparisons With Raw Soy Products. - International Food Research Journal. 2019-2024. |
| Shimi, G. And Hasnah, H.. (2013). Does Cooking Affect The Phytate Content In Local Soy Based Dishes?. - International Food Research Journal. 2873-2880. |
| Badrasawi, Manal M.; Shahar, Suzana; Abd Manaf, Zahara; Haron, Hasnah. (2013). Effect Of Talbinah Food Consumption On Depressive Symptoms Among Elderly Individuals In Long Term Care Facilities, Randomized Clinical Trial. - Clinical Interventions In Aging. 8:279-285. |
| Nur Islami Mohd Fahmi Teng, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Wan Zurinah Wan Ngah. (2013). Fasting Calorie Restriction Improved Quality Of Dietary Intake Among Aging Men In Klang Valley, Malaysia. - Pakistan Journal Of Nutrition. 12(7): 607-614. |
| Hasnah H, Amin I & Suzana S. (2012). Bone Health Status And Lipid Profile Among Post-menopausal Malay Women In Cheras, Kuala Lumpur. - Malaysian Jurnal Of Nutrition. 18(2):161-171. |
| S.nik Shanita, H.hasnah & C.w.khoo. (2011). Amylose And Amylopectin In Selected Malaysian Foods And Its Relationship To Glycemic Index. - Sains Malaysiana. 40(8):865-870. |
| Hasnah Haron, Amin Ismail, Suzana Shahar, Azrina Azlan, Loh Su Peng. (2011). Apparent Bioavailability Of Isoflavones In Urinary Excretions Of Postmenopausal Malay Women Consuming Tempeh Compared With Milk. - International Journal Of Food Sciences And Nutrition. 62(6):642-650. |
| Hasnah Haron, Suzana Shahar, Kimberley O. O`brien, Amin Ismail, Norazmi Kamaruddin & Suriah Abdul Rahman. (2010). Absorption Of Calcium From Milk And Tempeh Consumed By Postmenopausal Malay Women Using The Dual Stable Isotope Technique. - International Journal Of Food Sciences And Nutrition. 61(2):125-137. |
| Hasnah Haron, Amin Ismail, Azrina Azlan, Suzana Shahar, Loh Su Peng. (2009). Daidzein And Genestein Contents In Tempeh And Selected Soy Products. - Food Chemistry. 115(4):1350-1356. |
| Nur Hana Hamzaid, Hasnah Haron, Haziqah Ismail. (2019). Acceptance Of High-fiber Cookies Among Children With Autism Spectrum Disorder. - Annals Of Nutrition And Metabolism: Abstract Of Asian Congress Of Nutrition 2019. 165. |
| Lim Sy, Noor Hafizah Y, Wong Je, Hasnah H And Poh Bk. (2017). Study On The Effect Of Glutamate On Satiety And Perceived Hunger Among Primary School Children In Malaysia. - 1st Southeast Asia Public Health Nutrition Conference. 128. |
| Hasnah H, Norfasihah R, Nauwal Fatihah Ag And Nurul Umi Aiza Ma. (2017). Tempecal : The Innovative Product Based On Tempeh. - 1st Southeast Asia Public Health Nutrition Conference. 122. |
| Hasnah Haron. (2020). Khasiat Soya Untuk Warga Emas. - . 82-91. |
| Hasnah Haron. (2025). Kpu Pemakanan Planetari Memacu Penyelidikan Berasaskan Tumbuhan. - Dewan Kosmik: Jendela Dbp . . |
| Suzana Shahar, Nik Shanita Safii, Zahara Abdul Manaf & Hasnah Haron. (2025). Atlas Makanan: Saiz Pertukaran & Porsi . - . . |
| Hasnah Haron. (2025). Pensijilan Halal : Peranan Dan Cabaran Teknologi. - Dewan Kosmik. . |
| Hasnah Haron, Low Wee Teng. (2024). Penggunaan Serbuk Perasa Cendawan Sebagai Penambah Perisa Menggantikan Monosodium Glutamat (msg). - . . |
| Hasnah Haron. (2024). 150 Orang Peserta Dari Rantua Asia Pasifik Sertai Bengkel Apfan 2024. - Dewan Kosmik : Jendela Dbp. . |
| Hasnah Haron. (2024). Hati - Hati Dengan Pengambilan Makanan Jalanan Tinggi Garam. - Dewan Kosmik : Jendela Dbp. . |
| Nik Nur Atiqah Nasuha Ahmad Sabri1, Nurul Fatin Malek Rivan, Mohd Noor Hidayat Adenan, Hasnah Haron. (2024). Tinjauan Penggunaan Ramuan Dan Pembungkusan Dalam Pembuatan Keropok Lekor Di Selangor. - Jurnal Sains Kesihatan Malaysia. 83 - 99. |
| Hasnah Haron. (2024). Berapa Banyakkah Kandungan Garam Dalam Makanan Jalanan Di Malaysia?. - Dewan Kosmik. 10-13. |
| Hasnah Haron. (2024). Kkm Anjur Program Sambutan Hari Hipertensi Dan Minggu Kesedaran Garam Sedunia Tahun 2024. - Dewan Kosmik: Jendela Dbp. 1-15. |
| Hasnah Haron, Nur Nashmeen Qadijah Kamarolzaman. (2024). Pengetahuan, Sikap Dan Amalan Pengambilan Garam Dalam Kalangan Pelajar Fakulti Sains Kesihatan (fsk). - . . |
| Hasnah Haron, Nik Nur Atiqah Nasuha Mohd Sabri. (2024). Tinjauan Ramuan Dan Pembungkusan Dalam Pembuatan Keropok Lekor Di Selangor. - . . |
| Nurul Huda Razalli, Aizul Azri Azizan, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron. (2024). Mengembalikan Nikmat Makan: Revolusi Makanan Puri Untuk Individu Dengan Disfagia. - Seminar Gastronomi Melayu Kebangsaan (segemuk) 2024. 1 - 15. |
| Khor Siau Ying, Nur Nadirah Mohd Sanusi, Sareena Hanim Hamzah, Hasnah Haron Dan Nik Shanita Safii. (2024). Penghasilan Dan Penerimaan Minuman Sukan Isotonik Berkos Rendah Dalam Kalangan Pelajar Universiti. - Jurnal Sains Kesihatan Malaysia. 83-96. |
| Hasnah Haron, Qurratul Aiena Faizi Faizul Dan Suzana Shahar. (2023). Tinjauan Penggunaan Garam Dalam Kalangan Pengusaha Keropok Lekor Di Terengganu. - . 1-7. |
| Hasnah Haron, Qurratul Aiena Faizi Faizul, Zaliha Harun, Syazwani Mastor, Feng Je He, Suzana Shahar.. (2023). Modul Latihan Strategi Pengurangan Garam Di Malaysia: Pengeluar Keropok Lekor. - . 1-34. |
| Hasnah Haron, Yusof Maskat, You Yee Xing, Aida Farzana Mohamad Taib, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Zaliha Harun, Noor Shahida Sukiman, Syazwani Mastor, Suzana Shahar. (2023). Modul Latihan Strategi Pengurangan Garam Di Malaysia: Industri Makanan. - . 1-41. |
| Hasnah Haron. (2023). Jangan Jadikan Telur Ayam 'pembunuh'. - Kosmo. 10. |
| Hasnah Haron. (2022). Inovasi Hasilkan Tempe Tinggi Kalsium. - Utusan Malaysia. 21. |
| Nur Hana Binti Hamzaid;hasnah Binti Haron. (2022). Development Of Chippie Choc Cookiestm Version 2 For Commercial Market. - . . |
| Hasnah Haron. (2021). Makan Durian Biar Berpada, Jangan Merana. - Koolfm. . |
| Hasnah Haron. (2021). 4 Mitos Mengenai Soya. - Berita Harian Online. 1-2. |
| Hasnah Haron. (2020). Khasiat Soya Untuk Warga Emas. - . 82-91. |
| Hasnah Binti Haron. (2020). Tinjauan Kandungan Garam Dalam Produk Makanan Restoran Makanan Segera Dan Penentuan Kesedaran Konsumer Terhadap Pengambilan Garam. - . . |
| Hasnah Binti Haron. (2020). Makanan Disejuk Beku. - Harian Metro. 36. |
| Hasnah Binti Haron. (2020). Tinjauan Kandungan Garam Dalam Pelabelan Makanan Terproses Dan Penentuan Kesedaran Konsumer Terhadap Pengambilan Garam. - . . |
| Hasnah Binti Haron, Norlida Binti Mat Daud, Noor Soffalina Binti Sofian Seng. (2019). Kamus Makanan. - Siri Kamus Istilah Mabbim. 83. |
| Hasnah Binti Haron. (2019). Slot Paksi Nutrisi. - Radio Institut Kefahaman Islam Malaysia. . |
| Hasnah Haron. (2018). Dedah Khasiat Tempe Untuk Wanita Menopaus. - Kosmo!. . |
| Hasnah Binti Haron. (2018). Duniaku Buku: Meneroka Khasiat Tempe. - Ikim.fm. . |
| Hasnah Haron. (2018). Meneroka Khasiat Tempe. - . 159. |
| Nur Ain Hafizah Che Malik, Pm Dr Hasnah Haron. (2018). Nutritive Values Of Dried Fruits For Consumer Guidance. - Rampai Penyelidik Siri 6: Stem Untuk Komuniti. . |
| Hasnah Haron. (2018). Sinopsis Buku : Meneroka Khasiat Tempe. - Kosmo!. . |
| Suzana, S., Nik Nur Izzati, N.m.f., Siti Hajar, M., Hasnah, H. & Kamaruddin, M.z.a. (2016). Kemampanan Intervensi Suplementasi Minyak Ikan Dan Pendidikan Kesihatan Dalam Kalangan Warga Tua Yang Mengalami Kecelaan Kognitif Ringan. - Sains Malaysiana. 1823-1834. |
| Ruzita A. Talib, Hasnah Haron, Nur Zakiah Mohd Saat Dan Raduan Sharif. (2015). Laporan Kajian Rintis : Penerimaan Snek Bijirin Dalam Rancangan Makanan Tambahan. - Penyediaan Pengisian Subj. . |
| Hasnah Binti Haron, Suzana Bt. Shahar, Aminah Bt. Abdullah, Hukil Bin Sino. (2014). Pembangunan Produk Makanan Bernutrisi Berasaskan Tempeh. - . . |
| Hasnah Haron, Suzana Shahar. (2013). Tempe Awet Muda, Setanding Susu. - Mingguan Malaysia. . |
| Hukil Sino, Zurina Mahadi, Hasnah Haron, Muhammad Aizat Misrin, Nurul` Izzah Ismail & Mohd Hasamizi Mustapa. (2013). Hubungan Di Antara Amalan Kebersihan Diri Pengendali Makanan Dan Kebersihan Kafetaria Di Kolej Kediaman Ukm. - Jurnal Sains Kesihatan Malaysia. 11(1):1-8. |
| Hasnah Haron, Nik Shanita Safii, Nurul Hidayah Aminudin & Khairunizah Hazila Khalid. (2013). Penentuan Kandungan Makronutrien Dalam Tiga Jenis Kuih Manis Tempatan: Pengiraan Berbanding Analisis. - Jurnal Sains Kesihatan Malaysia. 11(1):19-24. |
| Hasnah Haron, Norfasihah Raob & Tan Mei Chen. (2013). Kesan Perencatan Fitat Terhadap Bioavailabiliti Kalsium, Ferum Dan Zink Dalam Produk Kacang Soya Tempatan. - Jurnal Sains Kesihatan Malaysia. 11(2):19-27. |
| Hasnah Haron, Suzana Shahar. (2013). Penyelidik Ukm Kaji Manfaat Makan Tempe. - Harian Metro. . |
| Yee Xing You, Nor Fadilah Rajab, Hasnah Haron, Hanis Mastura Yahya, Mazlyfarina Mohamad, Mohamad Yusof Maskat And Suzana Shahar. (2025). Cosmos Caudatus Supplements Enhance Neuroprotection: A 12-week Double-blind, Placebo-controlled Trial In Older Adults With Mild Cognitive Impairment. - 28th World Congress Of Clinical Nutrition. . |
| Hasnah Haron. (2025). Kpu Pemakanan Planetari Memacu Penyelidikan Berasaskan Tumbuhan. - Dewan Kosmik: Jendela Dbp . . |
| Hasnah Haron. (2025). Pensijilan Halal : Peranan Dan Cabaran Teknologi. - Dewan Kosmik. . |
| Suzana Shahar, Hamdan Mohamad, Hazreen Abdul Majid, Hasnah Haron, Yusof Bin Maskat, Zahara Abdul Manaf, Chia Yook Chin, Viola Michael, Siti Farrah Zaidah Mohd Yazid, You Yee Xing, Zaliha Harun, Ong Ying Qian, Musaalbakri Abdul Manan, Wan Zunairah Wan Ibadullah, Feisul Idzwan Dato’ Mustapha, Noraryana Binti Hassan, Norlen Bin Mohamed, Graham A Macgregor, Feng Jun He, Mhairi K Brown. (2024). Salt Reduction Policy Of Malaysia For Out Of Home Sectors. - . . |
| Zainorain Natasha Zainal Arifen , Suzana Shahar , Kathy Trieu , Hazreen Abdul Majid , Mohd Fairulnizal Md Noh, Hasnah Haron. (2024). Street Foods In Malaysia: What Are The Individual And Total Sugar Contents?. - International Workshop On Advancing Food Analysis, Safety And Testing Standards For Global Comparability. . |
| Hasnah Haron, Nik Nur Atiqah Nasuha Mohd Sabri. (2024). Tinjauan Ramuan Dan Pembungkusan Dalam Pembuatan Keropok Lekor Di Selangor. - . . |
| Hasnah Haron, Nur Nashmeen Qadijah Kamarolzaman. (2024). Pengetahuan, Sikap Dan Amalan Pengambilan Garam Dalam Kalangan Pelajar Fakulti Sains Kesihatan (fsk). - . . |
| Hasnah Haron, Low Wee Teng. (2024). Penggunaan Serbuk Perasa Cendawan Sebagai Penambah Perisa Menggantikan Monosodium Glutamat (msg). - . . |
| Hasnah Haron. (2024). 150 Orang Peserta Dari Rantua Asia Pasifik Sertai Bengkel Apfan 2024. - Dewan Kosmik : Jendela Dbp. . |
| Hasnah Haron. (2024). Hati - Hati Dengan Pengambilan Makanan Jalanan Tinggi Garam. - Dewan Kosmik : Jendela Dbp. . |
| Nurul Huda Razalli, Aizul Azri Azizan, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron. (2024). Mengembalikan Nikmat Makan: Revolusi Makanan Puri Untuk Individu Dengan Disfagia. - Seminar Gastronomi Melayu Kebangsaan (segemuk) 2024. 1 - 15. |
| Hasnah Haron. (2024). Berapa Banyakkah Kandungan Garam Dalam Makanan Jalanan Di Malaysia?. - Dewan Kosmik. 10-13. |
| Hasnah Haron. (2024). Kkm Anjur Program Sambutan Hari Hipertensi Dan Minggu Kesedaran Garam Sedunia Tahun 2024. - Dewan Kosmik: Jendela Dbp. 1-15. |
| Hasnah Binti Haron;suzana Bt. Shahar;mohd Razif Bin Shahril. (2023). Survey Of Salt Levels In Street Foods To Strengthen Salt Reduction In Malaysia. - . . |
| Hasnah Haron. (2023). From Street Food Samples To Tiktok Videos, A Social Behavioural Change Communication Programme As Part Of A Comprehensive Approach To Salt Reduction In Malaysia. - Who Report. 1-8. |
| Hasnah Haron, Suzana Shahar, Mohd Razif Shahril Dan Zainorain Natasha Zainal Abidin. (2023). Report On Study Of Salt Level In Street Food (2020-2022) To Strengthen Salt Reduction Strategy In Malaysia. Part Ii Fatty Acid Profile. - . 1-37. |
| Zainorain Natasha Za, Hasnah H, Suzana S, Zaliha H, Viola M, You Yx, Zahara Am, Hazreen Am, Chia Yc, Feng Jh, Brown Mk And Macgregor Ga. (2023). Perceptions, Barriers, And Enablers On The Salt Reduction Policy In The Out-of-home Sectors In Malaysia (myoh): From The Outlook Of Street Food Vendors, Caterers, And Consumers. - 38th Scientific Conference Nutrition Society Of Malaysia. 63. |
| Nur Huda A And Hasnah H. (2023). Physicochemical Characteristics, Sodium Content And Sensory Evaluation Of Selected Commercialised Soy Sauces With No Sodium Labelling In Malaysia. - 38th Scientific Conference. 145. |
| Hasnah Haron, Qurratul Aiena Faizi Faizul, Zaliha Harun, Syazwani Mastor, Feng Je He, Suzana Shahar.. (2023). Modul Latihan Strategi Pengurangan Garam Di Malaysia: Pengeluar Keropok Lekor. - . 1-34. |
| Hasnah Haron, Yusof Maskat, You Yee Xing, Aida Farzana Mohamad Taib, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Zaliha Harun, Noor Shahida Sukiman, Syazwani Mastor, Suzana Shahar. (2023). Modul Latihan Strategi Pengurangan Garam Di Malaysia: Industri Makanan. - . 1-41. |
| Assoc. Prof. Dr. Hasnah Haron, Dr. Fadhilah Jailani, Dr. Nurul Huda Razalli, Ms. Shazlina Bt Mohd Zaini, Miss Siti Fatimah Bt Mohd Tarmizi, Ms. Nor Nabihah Bt Ab Rahman. (2023). Malaysian Dietary Guidelines For Children And Adolescents 2023. - Key Messages 14: Consume Safe Foods And Beverages. 345-366. |
| Mohd Shah K, Nur Iman Najat Sb, Nur Hana H, Shahril Mr, Masne K, Nik Shanita S, Hasnah H. (2023). The Development Of Sensory Attribute And Nutrient Content Database For Three To Five Years Old Children Food (peaters Choicetm). - 38th Nutrition Society Of Malaysia Scientific Conference. 119. |
| Hasnah Haron, Qurratul Aiena Faizi Faizul Dan Suzana Shahar. (2023). Tinjauan Penggunaan Garam Dalam Kalangan Pengusaha Keropok Lekor Di Terengganu. - . 1-7. |
| Hasnah Haron, Suzana Shahar Dan Muhammad Asyraf Ismail. (2023). Knowledge, Attitude And Practice On Monosodium Glutamate Among Staff In Kuala Lumpur And Putrajaya Health Department. - . 1-8. |
| Hasnah Haron. (2023). Jangan Jadikan Telur Ayam 'pembunuh'. - Kosmo. 10. |
| Hasnah Haron. (2022). Inovasi Hasilkan Tempe Tinggi Kalsium. - Utusan Malaysia. 21. |
| Zainorain Natasha Za, Ngoh Ww, Hng Jw, Hasnah H. (2022). Factors Influencing The Selection Of Street Food Among Consumers In Central Zone Of Malaysia. - 13th Virtual Asia Pacific Conference On Clinical Nutrition. 73. |
| Nur Hana Binti Hamzaid;hasnah Binti Haron. (2022). Development Of Chippie Choc Cookiestm Version 2 For Commercial Market. - . . |
| Aida Farzana Mt, Suzana S, Feng Jh And Hasnah H. (2022). Sodium Content In Local Soya Sauce On The Malaysian Market Without Sodium Declaration On The Label. - 37th Scientific Conference: Nutrition Response To Covid-19 & Ncds. 120. |
| Endang Kumolosasi;jamia Azdina Binti Jamal;malina Binti Jasamai;hasnah Binti Haron. (2022). Advantages Or Disadvantages Use Of Phytoestrogens In Soy Milk To Prevent And Treat Leukemia Through Inducing Of Annexin A1 (anxa1) Expression : Scientific Prove In Mice.. - . . |
| Izatti Ms And Hasnah H. (2022). Frequently Available Street Foods, Its Nutrient Contents And Factors Affecting Consumers Choice Of Street Foods In Kedah. - 37th Scientific Conference. 127. |
| Hasnah H, Zainorain Natasha Za, Hamdan M, Siti Farrah Zaidah My, Tanaka T, Sakinah H, Nor Hayati I Shariza Ar, Hanapi Mj, Chua Hp, Lee Js, Risyawati Mi And Lee Lk. (2022). Street Food In Malaysia: What Is The Sodium Level?. - 37th Scientific Conference. 52. |
| Lim Ls, Hanapi Mj And Hasnah H. (2022). Frequently Available Street Foods, Its Nutrient Contents And Factors Affecting Consumers Choice Of Street Foods In Pahang. - 37th Scientific Conference. 125. |
| Suzana Bt. Shahar;nor Fadilah Bt. Rajab;mohamad Yusof Maskat;normah Bt. Che Din;mazlyfarina Binti Mohamad;hasnah Binti Haron;hanis Mastura Binti Yahya. (2022). Revealing The Neuroprotective Effects Of Cosmos Caudatus Aqueous Extract In Animal And Human Models. - . . |
| Suzana Bt. Shahar;nor Fadilah Bt. Rajab;normah Bt. Che Din;mazlyfarina Binti Mohamad;hasnah Binti Haron;hanis Mastura Binti Yahya. (2021). Neuroinformatics Of Selected Traditional Ulams Through Metabolomic And Neuroimaging Approaches. - . . |
| Viola Michael, Yee Xing You, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Siti Nurbaya Shahrir, Hazreen Abdul Majid, Yook Chin Chia, Feng J He And Graham A Macgregor. (2021). Barriers, Enablers And Perceptions On Dietary Salt Reduction In The Out-of-home Sectors: A Scoping Review. - 26th Malaysian Dietitians' Association Virtual Conference. 1. |
| Norhayati Mustafa Khalid, Hasnah Haron, Suzana Shahar, Mazlyfarina Mohamad, Chin Ai-vyrn. (2021). Assessment Of Body Composition Among Community-dwelling Older Adults In Kuala Lumpur: Preliminary Findings From Ageless Trial Study. - Empower Seminar 2021. 42. |
| Suzana Bt. Shahar;nor Fadilah Bt. Rajab;mohamad Yusof Maskat;normah Bt. Che Din;mazlyfarina Binti Mohamad;hasnah Binti Haron;hanis Mastura Binti Yahya. (2021). The Efficacy Of Cosmos Caudatus Aqueous Extract For Neurocognitive Protection Using Functional Magnetic Resonance Imaging Approach Among Older Adults With Mild Cognitive Impairment. - . . |
| Hasnah Haron. (2021). Makan Durian Biar Berpada, Jangan Merana. - Koolfm. . |
| Hasnah Haron. (2021). 4 Mitos Mengenai Soya. - Berita Harian Online. 1-2. |
| Hasnah Haron. (2021). The Truth About Soy Protein. - New Straits Times. 1-4. |
| Hasnah Haron, Norhidayah Othman, Nurul Huda Razalli Dan Fadhilah Jailani. (2021). Consume Safe And Clean Foods And Beverages. - Malaysia Dietary Guidelines 2020. 206-217. |
| Hasnah Binti Haron. (2020). Tinjauan Kandungan Garam Dalam Produk Makanan Restoran Makanan Segera Dan Penentuan Kesedaran Konsumer Terhadap Pengambilan Garam. - . . |
| Hasnah Binti Haron. (2020). Tinjauan Kandungan Garam Dalam Pelabelan Makanan Terproses Dan Penentuan Kesedaran Konsumer Terhadap Pengambilan Garam. - . . |
| Lim Sy, Rosmawati D, Noor Hafizah Y, Wong Je, Hasnah H And Poh Bk. (2020). Determination Of Umami Taste Perception And Habitual Intake Of Glutamate Among Primary School Children In Klang Valley. - Nsm 35th Scientific Conference. 59. |
| Hasnah Binti Haron. (2020). Makanan Disejuk Beku. - Harian Metro. 36. |
| Aizul Azri Azizan, Hanif Farhan Othman, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Nurul Huda Razalli. (2020). Content Validation And Reliabilty Of Knowledge, Attitude And Practice Questionnaire On Dysphagia's Pureed Diet Preparation. - Post-graduate Colloquium Webinar. 1. |
| Hasnah H, Wan Whah N, Zainorain Natasha Za, Suzana S, Feisul Idzwan M, Viola M, Arunah C, Siti Farrah Zaidah My, Taketo T And Ying-ru L. (2020). Identification Of Frequently Available Street Food To Strengthen Salt Reduction Action In Malaysia. - 35th Nutrition Society Of Malaysia (nsm) Annual Scientific Conference. 66. |
| Zainorain Natasha Za And Hasnah H. (2020). Survey On Salt Content In Food Products Of Fast Food Restaurants In Klang Valley. - 35th Scientific Conference: Together Towards Optimal Nutrition. 139. |
| Faarahanim Z And Hasnah H. (2020). Survey On Salt Content Through Food Labels Of Savoury Snack Products. - 35th Nutrition Society Of Malaysia (nsm) Annual Scientific Conference. 129. |
| Yee Xing You, Suzana Shahar, Nor Fadilah Rajab, Hasnah Haron, Mazlyfarina Mohamad. (2020). The Effects Of Cosmos Caudatus Supplementation On Neurodegenerative Prevention Among Older Adults With Mild Cognitive Impairment. - 35th Of Nutrition Society Malaysia Scientific Conference. 69-70. |
| Yee Xing You, Suzana Shahar, Nor Fadilah Rajab, Hasnah Haron, Mazlyfarina Mohamad. (2020). Effects Of Ulam Supplementation On Neuroprotection Among Older Adults With Mild Cognitive Impairment. - The 2nd International Conference On Gerontology And Geriatric Medicine. 03. |
| Yee Xing You, Suzana Shahar, Hasnah Haron, Hanis Mastura Yahya, Normah Che Din, Mazlyfarina Mohamad. (2019). More Ulam For Your Brain: Does Ulam Intake Relate To Better Cognition? A New Insight Using Functional Magnetic Resonance Imaging. - 2nd International Conference Of Food Science And Nutrition. 23. |
| Hasnah Binti Haron. (2019). Slot Paksi Nutrisi. - Radio Institut Kefahaman Islam Malaysia. . |
| Yee Xing You, Suzana Shahar, Hasnah Haron, Hanis Mastura Yahya, Normah Che Din, Mazlyfarina Mohamad. (2019). Traditional Malaysian Vegetables (ulam) Consumption Related To Better Cognition Using Comprehensive Neuropsychological Batteries: Cross-sectional Study. - 12th International Symposium Of Health Sciences (i-sihat). 108. |
| Yee Xing You, Suzana Shahar, Hasnah Haron, Hanis Mastura Yahya, Normah Che Din, Mazlyfarina Mohamad. (2019). Relationship Between Traditional South East Asian Vegetables (ulam) Intake And Cognition Among Aging Adults From Low Income Residential Areas. - 11th International Association Of Gerontology And Geriatrics (iagg) Asia/oceania Regional Congress. 1. |
| Hasnah Haron. (2018). Chemical Compositions Of Kelulut Honey : A Comparison Of Different Location In Malaysia. - 2nd International Conference Of Food Analysis. . |
| Yee Xing You, Suzana Shahar, Hasnah Haron, Hanis Mastura Yahya, Normah Che Din, Mazlyfarina Mohamad. (2018). Relationship Between Traditional Malaysian Vegetables (ulam) Intake And Cognitive Status Among Low-income Middle-aged Adults. - Minggu Penyelidikan Dan Kolokium Siswazah 2018. 34. |
| Lim Sy, Rosmawati D., Noor Hafizah Y, Wong Je, Hasnah H And Poh Bk. (2018). Acceptance Of Newly Formulated Preload Soup Among Primary School Children In Malaysia. - Minggu Penyelidikan Dan Kolokium Siswazah 2018. 128. |
| Hanis Mastura Binti Yahya;suzana Bt. Shahar;nor Fadilah Bt. Rajab;hasnah Binti Haron;farah Wahida Binti Ibrahim. (2018). Neuroprotective Effects Of Commercially Available Mixed Prophetic Foods On Î’-amyloid Induced Cognitively Impaired Rat For Successful Brain Ageing. - . . |
| Hasnah Binti Haron;suzana Bt. Shahar;ruzita Bt. Abd. Talib;ponnusamy A/l Subramaniam. (2018). Madu Kelulut : Pencirian Fizikokimia Dan Kesan Pengambilannya Ke Atas Kognitif Dewasa. - . . |
| Hasnah Haron. (2018). Dedah Khasiat Tempe Untuk Wanita Menopaus. - Kosmo!. . |
| Hasnah Binti Haron. (2018). Duniaku Buku: Meneroka Khasiat Tempe. - Ikim.fm. . |
| Lim Sy, Rosmawati D, Noor Hafizah Y, Wong Je, Hasnah H And Poh Bk. (2018). Association Between Socio-demographic Factors And Frequency Of Home-cooked Meals Among Primary School Children In Klang Valley. - 33rd Scientific Conference Of The Nutrition Society Malaysia. . |
| Rosmawati D, Lim Sy, Hasnah H, Wong Je, Noor Hafizah Y And Poh Bk. (2018). Acceptance Of Low-sodium Soup Among Primary School Children In Klang Valley. - 33rd Scientific Conference Of The Nutrition Society Of Malaysia. . |
| Nor Maihiza Akmal Binti Mohd Salleh And Pm Dr Hasnah Haron. (2018). Fatty Acid Profiles Among Older Adults That Aged Successfully. - Rampai Penyelidik Siri 6: Stem Untuk Komuniti. . |
| Nur Ain Hafizah Che Malik, Pm Dr Hasnah Haron. (2018). Nutritive Values Of Dried Fruits For Consumer Guidance. - Rampai Penyelidik Siri 6: Stem Untuk Komuniti. . |
| Hasnah Haron. (2018). Sinopsis Buku : Meneroka Khasiat Tempe. - Kosmo!. . |
| Chan Bk, Hasnah H, Ruzita A Talib And Ponnusamy S. (2018). Effectiveness Of Kelulut Honey In Improving The Neurocognitive Functions Of Middle Age Malay Women. - 33rd Scientific Conference Of The Nutrition Society Of Malaysia. . |
| Poh Bee Koon, Tilakavati Karupaiah, Ruzita Abd. Talib, Nik Shanita Safii, Norimah A.karim, Suzana Shahar, Hasnah Haron, Wong Jyh Eiin. (2017). Recommended Nutrient Intakes For Malaysia. - . 523. |
| Nor Azmirawati Awang Besar Dan Hasnah Haron. (2017). Effect Of Soy Milk Consumption On Skin Protection And Whiten Among The Undergraduate Female Students In Faculty Of Health Science Ukmkl. - Health Sciences Reaearxh Edition 2016. 100-101. |
| Ilyana Mat Saad Dan Hasnah Haron. (2017). Comparison Of Physicochemical Properties And Sensory Evaluation Of Kelulut With Tualang Honey. - Health Science Research Edition 2016. 96-97. |
| Nor Ida Elynna Abd.rahman Dan Hasnah Haron. (2017). A Survey On Acceptance Of Innovative Product Among Urban Community In Klang : (tempecal Nugget). - Health Science Research Edition 2016. 52-53. |
| Nor Ida Elynna Ar, Hasnah H And Nur Zakiah Ms. (2016). A Survey On Acceptance Of Innovative Product (tempecal Nugget) Among Urban Community In Klang. - 31st Scientific Conference : Better Nutrition Healthier Malaysians.. . |
| Umi Aiza Ma And Hasnah H. (2016). Nutrient Content In A New Developed Food Product: Tempecal Nugget. - 31st Scientific Conference : Better Nutrition, Healthier Malaysians.. . |
| Ilyana Ms And Hasnah H. (2016). Comparison Of Physicochemical Properties Between Tualang And Kelulut Honey. - 31st Scientific Conference : Better Nutrition, Healthier Malaysians.. . |
| Hasnah Haron And Chan Boon Keng. (2016). Antioxidant Content And Antioxidant Activities Of Malaysian Tualang (apis Spp.) And Kelulut (trigona Spp.) Honey : A Comparative Study. - 1st International Conference On Food Analysis. . |
| Nor Azmirawati Ab, Hasnah H And Adawiyah Jamil. (2016). Effect Of Soy Milk Consumption On Ultraviolet Protection And Whitening Of Skin Among The Female Students In Fsk, Ukmkl. - 31st Scientific Conference, Better Nutrition, Healthier Malaysians. . |
| Ruhaya S, Hasnah H & Ruzita At. (2015). Relationship Between Knowledge And Consumption Of Soy Products With Nutritional Status Among Children Aged 9 To 11 Years In Sekolah Kebangsaan Seri Setia Kuala Lumpur.. - 30th Sicentific Conference, Optimal Nutrition For Future Generations. . |
| Fong Cy And Hasnah Haron. (2015). Comparison Of Total Sugar Content Between Fresh Fruit Juice And Commercial Fruit Juice. - 30th Sicentific Conference : Optimal Nutrition For Future Generations. . |
| Khaw Hw And Hasnah H. (2015). Comparison Of Total Phenolic Contents (tpc) And Antioxidant Activities Among Fresh Juices, Commercial 100% Fruit Juices And Fruit Drinks. - 30th Sicentific Conference : Optimal Nutrition For Future Generations. . |
| Bibi Nabihah Abdul Hakim, Suzana Shahar, Hasnah Haron. (2015). P1-2 Isoflavones Consumption And Its Association With Cognitive Function And Comorbidities Among Older Adults. - I.sihat 2015 Post Conference Symposium : Ageing In Malaysia From Molecules To Community. . |
| Nor Maihiza Akmal Ms, Hasnah Haron, Mohd Zulamin Kamaruddin Dan Suzana Shahar. (2015). P1-3 Omega 3 Polyunsaturated Fatty Acids Intake And Cognitive Function Among Malaysian Elderly. - I.sihat 2015 Post Conference Symposium : Ageing In Malaysia From Molecules To Community. . |
| Farhana Nadiah A.g, Nur Faizah A.b, Hasnah H Dan Dayang Fredalina, B. (2015). Elemental And Nutrient Content Of Semporna Brown Seaweed Eucheuma Cottonii. - International Symposium Of Health Sciences I-sihat 2015. . |
| Nor Fadilah Bt. Rajab, Suzana Bt. Shahar, Jalifah Binti Latip, Norazrina Binti Azmi, Farah Wahida Binti Ibrahim, Hasnah Binti Haron. (2015). Nutrimetabolomic Study On Neuroprotective Potential Of Poylphenol Rich Fruit Juice On B-amyloid Induced Cognitively Impaired Animal. - . . |
| Hasnah Haron. (2015). Tempeh: A Source Of Calcium And Isoflavones For Postmenopausal Malay Women. - 9th Asia Pacific Conference On Clinical Nutrition Prevention And Management Of Diseases Through The Life Cycle: The Role Of Nutrition And Physical Activity. . |
| Siti Nur `aqilah Abdul Malek, Hasnah Haron, Wan Aida Wan Mustapha And Suzana Shahar. (2015). Determination Of Total Phenolic, Antioxidant Content, And Polyphenols Compounds In Tropical Fruit Juices In Malaysia. - International Symposium Of Health Sciences I-sihat 2015. . |
| Ruzita A. Talib, Hasnah Haron, Nur Zakiah Mohd Saat Dan Raduan Sharif. (2015). Laporan Kajian Rintis : Penerimaan Snek Bijirin Dalam Rancangan Makanan Tambahan. - Penyediaan Pengisian Subj. . |
| Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Madihah Mustafa. (2014). Key Message 11: Limit Intake Of Salt And Sauce. - Malaysian Dietary Guidelines For Children And Adolescents. 203-216. |
| Hasnah Binti Haron, Suzana Bt. Shahar, Aminah Bt. Abdullah, Hukil Bin Sino. (2014). Pembangunan Produk Makanan Bernutrisi Berasaskan Tempeh. - . . |
| Hasnah Haron, Suzana Shahar. (2013). Tempe Awet Muda, Setanding Susu. - Mingguan Malaysia. . |
| Hasnah Haron, Suzana Shahar. (2013). Boost Your Calcium Intake. - The Star. . |
| Hasnah Haron, Suzana Shahar. (2013). Penyelidik Ukm Kaji Manfaat Makan Tempe. - Harian Metro. . |
| Koh Pj And Hasnah H. (2012). Soy Product And Isoflavone Intakes Among Chronic Lung Disease Patients. - Nutrition Society Of Malaysia: 27th Scientific Conference Programme & Abstracts. . |
| Yeak Zw And Hasnah H. (2012). Determination Of Macronutrients And Isoflavones Contents In Soy Based Local Dishes. - Nutrition Society Of Malaysia: 27th Scientific Conference Programme & Abstracts. . |
| Dr. Hasnah Haron. (2012). Tempeh : Source Of Isoflavone And Calcium For Post Menopausal Malay Women. - Seminar On Soy Nutritin, Trends, Market & Development. . |
| Sh. Nur Aisyah Sms And Hasnah H. (2012). Validation Of Food Frequency Questionnaire Of Selected Local Soy Products And Isoflavone Intake With Three Days Food Record. - Nutrition Society Of Malaysia "27th Scientific Conference": Programme & Abstracts. . |
| Lim Sf, Hasnah H. (2012). Determination Of Total Phenolic Content, Antioxidant Activities And Inhibitory Effect Of Phytate On The Bioavailability Of Minerals In Selected Local Soy-based Dishes. - Nutrition Society Of Malaysia: 27th Scientific Conference Programme & Abstracts. . |
| Sharifah Azizah Tn, Nik Shanita S & Hasnah H. (2012). Amount And Types Of Sugar Content Of Selected Homemade Beverages According To Types Of Restaurants In Rural And Urban Area In Klang Valley. - Nutrition Society Of Malaysia: 27th Scientific Conference Programme & Abstracts. . |
| Sharifah Azizah Tn, Nik Shanita S, Hasnah H & Khairunizah Hazila K. (2011). Evaluation Of Amount And Types Of Sugar Content In Selected Local Kuih In Kuala Lumpur And Setapak. - 26th Scientific Conference & Annual General Meeting Of The Nutrition Society Of Malaysia : Programme & Abstracts. . |
| Tan Mc And Hasnah H. (2011). Determination Of Isoflavones, Phytate, Calcium, Iron And Zinc Contents In Selected Soy-based Products In Malaysia. - 26th Scientific Conference & Annual General Meeting Of The Nutrition Society Of Malaysia : Programme & Abstracts. . |
| Filzah Ma & Hasnah H. (2011). The Validation Of Food Frequency Questionnaire (ffq) Of Selected Local Soy Products And Isoflavones Intake Among Adults In Kuala Lumpur. - 26th Scientific Conference And Annual General Meeting. . |
| Chong Gl And Hasnah H. (2011). Physicochemical Analysis And Antioxidant Activity Of Nigella Sativa Seeds And Oils Obtained From Yemen And Malaysia. - 26th Scientific Conference & Annual General Meeting Of The Nsm. . |
| Tai Bb & Hasnah H. (2011). Determination Of Proximate Composition, Total Dietary Fiber, Minerals Content, Vitamin C And Fatty Acids Compositions Of Local Soy-based Dishes. - 26th Scientific Conference Annual General Meeting Of The Nutrition Society Of Malaysia.. . |
| Chong Wk, Hasnah H, Suhaina S & Hanis Mastura Y. (2010). Relationship Between Understanding And Usage Of Nutritional Labelling With Socio-demographic Factors, Food Intake And Nutritional Status Among Adults In Wangsa Maju, Kuala Lumpur. - 25th Scientific Conference & Annual General Meeting Of The Nutrition Society Of Malaysia. . |
| Nurul Hidayah A, Nik Shanita S & Hasnah H. (2010). Glycemic Index Determination Of Three Local Sweet Kuih. - 25th Scientific Conference & Annual General Meeting Of The Nutrition Society Of Malaysia : Programme & Abstracts. . |
| Hasnah Haron, Suzana Shahar & Kimberly O. O`brien. (2010). Calcium Absorption From Tempeh In Postmenopausal Malay Women Using Dual Stable Isotope Method. - International Symposium Of Health Sciences. . |
| Hasnah Haron, Amin Ismail, Suzana Shahar, Loh Su Peng. (2009). Soy Products Consumption Among Post Menopausal Malay Women. - 19th International Congress Of Nutrition : Abstracts. . |
| Hasnah Haron, Amin Ismail, Suzana Shahar, Loh Su Peng, Azrina Azlan. (2009). Total Isoflavone Content In Selected Malaysian Soy Products. - Symposium On Plant Polyphenols: Nutrition, Health And Innovations. . |
| Hasnah Haron. (2009). Calcium Absorption And Bioavailability Of Isoflavones From Tempeh Compared To Milk Among Postmenapausal Malay Women. - . . |
| Understanding the metabolic availability of methionine from tempeh consumed by reproductive-age women using stable isotope technique: Towards revealing the value of a sustainable planetary health diet. , Ketua Projek , 01-08-2024 sehingga 31-07-2027 , Kebangsaan |
| Assessing protein quality of sustainable food sources such as tempe for improving maternal nutrition by using stable isotope techniques , Ketua Projek , 01-04-2024 sehingga 31-03-2026 , Antarabangsa |
| Applying Stable Isotope Techniques to Assess Protein Quality of Sustainable Food Sources for the Improvement of Maternal and Child Nutrition , Ketua Projek , 01-01-2022 sehingga 31-12-2025 , Antarabangsa |
| Understanding the role of Lactobacillus sp. and its probiotic isolated from Dadiah fermentation in reducing vaginal bacteria in vitro , Penyelidik Bersama , 01-09-2025 sehingga 31-08-2027 , Universiti |
| Strengthening Salt Reduction Policy for Malaysia through Maximum Salt Targets , Penyelidik Bersama , 01-05-2025 sehingga 30-04-2026 , Antarabangsa |
| Formulation of an antioxidant-rich sports drink (Tippi-3 Active) and elucidating its effectiveness on exercise performance and hydration status in university athletes during endurance training , Penyelidik Bersama , 01-11-2024 sehingga 31-10-2026 , Universiti |
| Unravelling the acceptance and satiety effects of the Pachyrhizus erosus (Sengkuang)-based high-fibre beverage in overweight adults , Penyelidik Bersama , 01-11-2024 sehingga 31-10-2026 , Universiti |
| Multi-omics approach to unravelling the microbiome-mediated effects of salt taste sensitivity threshold (STST) and mild cognitive impairment (MCI) via oral-gut-brain axis pathway. , Penyelidik Bersama , 01-10-2023 sehingga 30-09-2026 , Kebangsaan |
| Assessing protein quality of sustainable food sources such as tempe for improving maternal nutrition by using stable isotope techniques , Ketua Projek , 01-03-2024 sehingga 28-02-2025 , Antarabangsa |
| Survey of salt levels in street foods to strengthen salt reduction in Malaysia , Ketua Projek , 01-12-2020 sehingga 31-12-2022 , Universiti |
| Survey of salt levels in street foods to strengthen salt reduction in Malaysia , Ketua Projek , 23-03-2020 sehingga 31-12-2022 , Antarabangsa |
| Hubungan Antara Pengambilan Diet dengan Profil Asid Lemak perlu dalam susu Ibu Berbangsa Melayu yang Menyusukan Bayi yang Berumur 26 hingga 64 Hari di Kuala Lumpur , Ketua Projek , 16-01-2020 sehingga 15-09-2020 , Antarabangsa |
| Tinjauan Pembelian Jenis Beras yang Dipilih oleh Isirumah serta kandungan nutrien dalam beras yang digunakan dalam kalangan dewasa di Kuala Lumpur , Ketua Projek , 12-09-2019 sehingga 11-09-2020 , Universiti |
| PENENTUAN AMBANG RASA MASIN DAN KESEDARAN PENGAMBILAN GARAM DALAM KALANGAN MAHASISWA FSK, UKM KUALA LUMPUR , Ketua Projek , 08-08-2019 sehingga 07-05-2020 , Universiti |
| TINJAUAN KANDUNGAN GARAM DALAM PRODUK MAKANAN RESTORAN MAKANAN SEGERA DAN PENENTUAN KESEDARAN KONSUMER TERHADAP PENGAMBILAN GARAM , Ketua Projek , 25-07-2019 sehingga 24-04-2020 , Universiti |
| TINJAUAN KANDUNGAN GARAM DALAM PELABELAN MAKANAN PRODUK SNEK SAVORI DAN PENENTUAN KESEDARAN KONSUMER TERHADAP PENGAMBILAN GARAM , Ketua Projek , 11-07-2019 sehingga 10-02-2020 , Universiti |
| Tinjauan Kandungan Garam dalam Pelabelan Makanan Terproses dan Penentuan Kesedaran Konsumer terhadap Pengambilan Garam , Ketua Projek , 26-07-2018 sehingga 25-05-2019 , Universiti |
| Penentuan Jenis, Kebolehdapatan dan Penerimaan Produk Propolis dalam Kalangan Dewasa di Kuala Lumpur , Ketua Projek , 10-08-2017 sehingga 09-06-2018 , Universiti |
| Characterization of Kelulut (Trigona spp.) honey and effects of the honey supplementation on neurocognitive performance and antiocidant defense system of Malay posmenopausal women , Ketua Projek , 25-08-2016 sehingga 24-02-2017 , Universiti |
| Tahap Pengetahuan dan Pengambilan Produk kacang Soya serta Kaitannya dengan Status Pemakanan dalam kalangan kanak-kanak berumur 9 hingga 11 tahun di SK Sri Setia, Kuala Lumpur , Ketua Projek , 28-08-2014 sehingga 27-02-2015 , Universiti |
| Madu Kelulut : Pencirian fizikokimia dan kesan pengambilannya ke atas kognitif dewasa , Ketua Projek , 01-08-2014 sehingga 31-07-2017 , Kebangsaan |
| Bioavailability of Polyphenols and Bioefficacy of A Polyphenol Rich Mixed Fruit Juice In Young Adults , Ketua Projek , 10-07-2014 sehingga 09-07-2017 , Universiti |
| Pembangunan Produk Makanan Bernutrisi Berasaskan Tempeh , Ketua Projek , 25-06-2012 sehingga 24-06-2014 , Universiti |
| Enchancement of Bioavailability of calcium and Isoflavones Through Tempe Fortification , Ketua Projek , 08-08-2011 sehingga 08-08-2013 , Universiti |
| Tahap Pengetahuan, Persepsi dan Pengambilan Produk Soya di Kalangan Guru Wanita Melayu di Daerah Sepang , Ketua Projek , 01-06-2011 sehingga 01-01-2012 , Universiti |
| The Role of Isoflavone from Local Products on the Risk of Prostate Cancer , Ketua Projek , 01-08-2010 sehingga 30-11-2011 , Universiti |
| Isoflavone Contents in Local Soy food Isoflavone Intake Among Adults in Klang Valley , Ketua Projek , 01-06-2010 sehingga 30-06-2012 , Universiti |
| Memahami Ciri-ciri Sensori Kanak-kanak Pemakan Cerewet dan Pengaruhnya kepada Pilihan Makanan Kegemaran Mereka , Penyelidik Bersama , 07-09-2021 sehingga 06-09-2023 , Kebangsaan |
| Establishing salt reduction targets in the EMRO region and implementing a salt reduction strategy in Malaysia , Penyelidik Bersama , 01-09-2021 sehingga 30-09-2024 , Antarabangsa |
| Development of Chippie Choc CookiesTM Version 2 for Commercial Market , Penyelidik Bersama , 01-07-2020 sehingga 31-12-2021 , Universiti |
| Developing a policy to reduce the salt content of food consumed outside the home in Malaysia , Penyelidik Bersama , 01-05-2020 sehingga 30-11-2022 , Antarabangsa |
| Revealing the Neuroprotective Effects of Cosmos Caudatus aqueous extract in animal and human models , Penyelidik Bersama , 01-10-2019 sehingga 31-03-2022 , Kebangsaan |
| Revealing neuroprotective abilities and the metabolic pathway of Cosmos Caudatus aqueous extract using functional imaging and metabolomics approaches , Penyelidik Bersama , 01-09-2019 sehingga 31-05-2022 , Kebangsaan |
| THE EFFICACY OF COSMOS CAUDATUS AQUEOUS EXTRACT FOR NEUROCOGNITIVE PROTECTION USING FUNCTIONAL MAGNETIC RESONANCE IMAGING APPROACH AMONG OLDER ADULTS WITH MILD COGNITIVE IMPAIRMENT , Penyelidik Bersama , 15-08-2019 sehingga 14-08-2020 , Universiti |
| KAITAN ANTARA PENGAMBILAN GARAM DAN KAPASITI PENGLIBATAN WARGA EMAS TERHADAP KESUKARELAWANAN DI BANDAR BARU BANGI , Penyelidik Bersama , 08-08-2019 sehingga 07-02-2022 , Universiti |
| Producing TP 3-in-1 Polyphenols Rich Tropical Fruit Juices to Meet Quality Assurance, Market Demand and Consumer Satisfaction , Penyelidik Bersama , 01-11-2018 sehingga 30-04-2021 , Universiti |
| Acceptance Of Autism Spectrum Disorder (ASD) On High Fiber Cookies , Penyelidik Bersama , 27-09-2018 sehingga 26-04-2019 , Universiti |
| Advantages or disadvantages use of phytoestrogens in soy milk to prevent and treat leukemia through inducing of annexin A1 (ANXA1) expression : Scientific prove in mice. , Penyelidik Bersama , 15-08-2018 sehingga 14-11-2021 , Kebangsaan |
| Relationship between Ulam Consumption and Cognitive Status among Middle-Aged Population in Klang Valley , Penyelidik Bersama , 05-04-2018 sehingga 04-04-2020 , Universiti |
| Neuroinformatics of selected traditional ulams through metabolomic and neuroimaging approaches , Penyelidik Bersama , 16-10-2017 sehingga 15-07-2020 , Kebangsaan |
| Effect of Glutamate on Satiety and Perceieved Hunger among Primary School Children in Malaysia , Penyelidik Bersama , 14-09-2017 sehingga 13-09-2020 , Universiti |
| Addressing gut health, diet and physical activities: Focus on post-gestational diabetes women , Penyelidik Bersama , 01-09-2017 sehingga 30-11-2020 , Universiti |
| Penerimaan Snek Petang yang Diperkayakan dengan Bijirin Penuh dalam Kalangan Ibu Bekerja , Penyelidik Bersama , 10-08-2017 sehingga 09-08-2018 , Universiti |
| Bioavalibity of Isoflavones and Its Association with The Risks of Cardiovascular Disease among Adults At Terengganu and Selangor Malaysia , Penyelidik Bersama , 13-07-2017 sehingga 12-02-2018 , Universiti |
| Effect of Monosodium Glutamate on Perceived Hunger and Satiety among Primary School children in Malaysia , Penyelidik Bersama , 15-03-2017 sehingga 31-12-2020 , Universiti |
| Risk assessment of sugar intake in relation to cognitive impairment among older adults in Malaysia. , Penyelidik Bersama , 01-08-2016 sehingga 31-07-2018 , Kebangsaan |
| Lonjakan Penerbitan 2015 , Penyelidik Bersama , 15-06-2015 sehingga 30-09-2016 , Universiti |
| Polyphenol content, antioxidant capacity and bioavailability of Malay traditional foods , Penyelidik Bersama , 01-10-2014 sehingga 30-09-2017 , Universiti |
| Kajian rintis penerimaan snek bijirin dalam kanak kanak yang menerima Rancangan Makanan Tambahan di Kuala Lumpur, Negeri Selangor dan Negeri Sembilan , Penyelidik Bersama , 08-09-2014 sehingga 30-06-2017 , Kebangsaan |
| Neuroprotective Effects of Commercially Available Mixed Prophetic Foods on Î’-Amyloid Induced Cognitively Impaired Rat for Successful Brain Ageing , Penyelidik Bersama , 01-07-2014 sehingga 31-12-2017 , Kebangsaan |
| Strengthening Research In Nutrition And Health , Penyelidik Bersama , 01-04-2014 sehingga 31-03-2015 , Universiti |
| Photoprotection And Skin Lightening Effects Of Dietary Soy Milk , Penyelidik Bersama , 03-03-2014 sehingga 02-12-2015 , Universiti |
| Nutrimetabolomic study on neuroprotective potential of poylphenol rich fruit juice on B-amyloid induced cognitively impaired animal , Penyelidik Bersama , 01-04-2013 sehingga 30-09-2015 , Kebangsaan |
| STRENGTHENING RESEARCH IN NUTRITION AND HEALTH , Penyelidik Bersama , 01-01-2013 sehingga 31-03-2014 , Universiti |
| IDENTIFICATION OF OPTIMAL PHYSICAL HEALTH, BEHAVIOURS AND DIETARY PATTERN ASSOCIATED WITH NEUROPROTECTION FOR DEVELOPMENT OF HEALTH INFORMATION SYSTEM , Penyelidik Bersama , 01-07-2012 sehingga 31-12-2016 , Kebangsaan |
| Neuroprotection effect of polyphenols-rich tropical fruits- a clinical trial among middle-aged adults. , Penyelidik Bersama , 01-05-2012 sehingga 30-04-2015 , Kebangsaan |
| Effect of Hospital Based Compared to Home-Based Pulomonary Rehabilitation among Patients with Chronic Lung Disease in a community , Penyelidik Bersama , 08-08-2011 sehingga 08-08-2013 , Universiti |
| does the palmitic acid in the malaysian carotino oil play a role during neural tube closure? , Penyelidik Bersama , 08-08-2011 sehingga 07-08-2012 , Universiti |
| KUALA LUMPUR AGING STUDY , Penyelidik Bersama , 01-08-2011 sehingga 31-01-2014 , Universiti |
| Effect of Talbaneh Food in Reducimg Depression Symptoms Among In stitutionaized Elderly People in Seremban , Penyelidik Bersama , 01-08-2011 sehingga 10-09-2012 , Universiti |
| MEMPERKASA ETIKA KEBERSIHAN KAFETARIA UKM , Penyelidik Bersama , 01-06-2011 sehingga 30-11-2013 , Universiti |
| Gene-Environmental Interaction in the Development of Childhood Obesity: Analysis of Genotyping Profile, Nutrient, Biophysical Activity and Policy Options , Penyelidik Bersama , 01-10-2010 sehingga 30-09-2013 , Universiti |
| DETERMINATION OF SUGAR AND GLYCEMIC INDEX IN SELECTED SUGARY FOOD AND BEVERAGES: INFLUENCE OF THESE FOOD GROUPS ON BODY COMPOSITION AND DENTAL , Penyelidik Bersama , 01-08-2009 sehingga 31-10-2011 , Kebangsaan |
| The Calcium Bioavailability of Fermented Soy products Using Nuclear and Isotopic Techniques Among Postmenopausal Women in Malaysia , Penyelidik Bersama , 01-12-2006 sehingga 01-12-2008 , Antarabangsa |
| Anugerah Penyelidikan , 2010 |
| Anugerah Lain / Pingat Gangsa dalam Pemacuan Kegemilangan Warisan Ilmu UKM , 2011 |
| Anugerah Perkhidmatan Cemerlang / Anugerah Perkhidmatan Cemerlang , 2012 |
| Anugerah Penyelidikan / Anugerah Penyelidikan (Kategori Kumpulan) , 2013 |
| Anugerah Pengajar Cemerlang / Anugerah Pengajar Cemerlang , 2013 |
| Anugerah Perkhidmatan Cemerlang / Anugerah Perkhidmatan Cemerlang , 2019 |
| Invention, Innovation & Design Exposition (IIDEX) , 2024 |
| Anugerah Pembentang Oral Terbaik , 2023 |
| NSM Postgraduate Prize , 2023 |
| Top 5 winner in Poster presentation (student category) , 2022 |
| Pingat perak IIDEX2021 , 2021 |
| Nutrition Society of Malaysia Conference , 2021 |
| HADIAH BUKU UNIVERSITI , 2021 |
| NSM Undergraduate Prize , 2020 |
| Invention, Innovation & Design Exposition (IIDEX) , 2020 |
| Invention, Innovation & Design Exposition (IIDEX) , 2020 |
| Invention, Innovation & Design Exposition (IIDEX) , 2020 |
| Anugerah Perak , 2020 |
| Anugerah Emas , 2020 |
| NSM Undergraduate Prize , 2018 |
| Anugerah Inovasi Penyelidikan , 2014 |
| Anugerah Inovasi Penyelidikan 2014 , 2014 |
| Second Prize in Oral Free Papers (Food for Health: The Choice is Yours) , 2013 |
| NSM Undergraduate Prize 2013 , 2013 |
| NSM Publication Prize 2013 (Bone Health Nutrition Research) , 2013 |
| Sangkutan di Fred Hutchinson Canser Centre Research , 2012 |
| Tempat Ketiga Pertandingan Poster di 27 Nutrition Society Malaysia Scientific Conference , 2012 |
| Pingat Gangsa dalam Pemacuan Kegemilangan Warisan Ilmu UKM , 2011 |
| NSM Postgraduate Prize 2010 , 2010 |
| Pingat Gangsa di Pameran Reka Cipta, Penyelidikan dan Inovasi UPM , 2009 |
| Sangkutan di Human Nutrition Lab, Cornell University Ithaca New York , 2007 |
| MATTHEW SZE JIE TEO, Sarjana |
| An assessment of physicochemical property and antioxidant activity of commercially available black garlic (Allium Sativum L.) products in Klang Valley., PAVALARASI ARUNASALAM, Sarjana |
| Kandungan dan Jenis Gula dalam Kuih dan Minuman Terpilih serta Kaitannya dengan, SHARIFAH AZIZAH BINTI T. NGAH, Sarjana |
| PENILAIAN KEBERSIHAN DAN KESELAMATAN MAKANAN DI KAFETARIA UNIVERSITI KEBANGSAAN MALAYSIA, NURUL'IZZAH BINTI ISMAIL, Sarjana |
| Penghasilan Tempeh yang Difortifikasikan dengan Kalsium Laktat, NORFASIHAH BINTI RAOB, Sarjana |
| PENILAIAN SIFAT FIZIKOKIMIA DAN ORGANOLEPTIK MINUMAN JUS BUAH-BUAHAN CAMPURAN TROPIKA TINGGI POLIFENOL BERASASKAN DELIMA, JAMBU BATU DAN ROSELLE, SITI NUR `AQILAH BINTI ABDUL MALEK, Sarjana |
| Hubungan antaran Pengambilan Diet dengan Profil Asid Lemak dalam Susu Ibu Berbangsa, LEE JYY NI, Sarjana |
| MOHD ZUL AMIN BIN KAMARUDDIN, Sarjana |
| TANGGAPAN, HALANGAN DAN PEMBOLEH TERHADAP PENGURANGAN GARAM, VIOLA BINTI MICHAEL, Sarjana |
| Profil asid lemak abgi penuaan sihat, penuaan biasa dan kecelaan kognitif ringan serta fungsi kognitif dalam kalangan warga emas di Malaysia, NOR MAIHIZA AKMAL BINTI MOHD SALLEH, Sarjana |
| Penentuan Kandungan Proksimat, Mineral, Gula, Gentian Serat Dan Komposisi Asid Lemak Dalam Resipi Modifikasi Sihat, NURULHUSNA BINTI ABDULLAH, Sarjana |
| HUBUNGAN ANTARA PENGAMBILAN GULA DENGAN PROFIL METABOLIK DAN, NURZETTY SOFIA BINTI ZAINUDDIN, Sarjana |
| Pencirian dan Kesan Madu Kelulut Ke Atas Fungsi Neurokognitif and Status Antioksidan Dalam Golongan Wanita Menopaus Melayu, CHAN BOON KENG, Sarjana |
| PENILAIAN KANDUNGAN POLIFENOL DAN KAPASITI ANTIOKSIDAN MASAKAN, INTAN NUR ZAHIRAH BINTI MARZUKI, Sarjana |
| Pembangunan dan penilaian sensori jus kesihatan campuran berasaskan Madu kelulut, Kurma dan Delima, NUR AIN HAFIZAH BINTI CHE MALEK, Sarjana |
| Penentuan Ambang Rasa Masin dan Penerimaan Sup Rendah Garam dalam Kalangan, ROSMAWATI BINTI DORA, Sarjana |
| TAHAP SODIUM DAN NUTRIEN DALAM MAKANAN JALANAN TERPILIH,KESEDARAN PENGGUNA TERHADAP PENGAMBILAN GARAM, SIKAP PENJUAL TERHADAP PENGGUNAAN GARAM DAN STRATEGI PENGURANGAN GARAM DI MALAYSIA, ZAINORAIN NATASHA BINTI ZAINAL ARIFEN, Doktor Falsafah |
| PEMBANGUNAN MODUL INTERVENSI PEATERS CHOICE™ BAGI PENGURUSAN, MOHD SHAH BIN KAMARUDIN, Doktor Falsafah |
| THE SALT REDUCTION STRATEGY IN MALAYSIA BY REFORMULATION OF THE SOY SAUCE, AIDA FARZANA BINTI MOHAMAD TAIB, Doktor Falsafah |
| Effect of Dadiah and its probiotic Lactobacilli in Reducing Bacterial Vaginosis Among the Reproductive Women, YELTRA ARMI, Doktor Falsafah |
| LAW CHAI JIA, Doktor Falsafah |
| AZIRA BINTI SAZALI, Doktor Falsafah |
| PEMBANGUNAN DAN PENILAIAN KEBERKESANAN INTERVENSI PELBAGAI DOMAIN iAGELESS 1.0TM TERHADAP PROFIL PEMAKANAN DAN PENGAKTIFAN OTAK DALAM KALANGAN WARGA EMAS YANG MENGALAMI KEUZURAN KOGNITIF, NORHAYATI BINTI MUSTAFA KHALID, Doktor Falsafah |
| LAW BEE PEK, Doktor Falsafah |
| PEMBANGUNAN MENU DIET PURI (DYS PUREE), AIZUL AZRI BIN AZIZAN, Doktor Falsafah |
| LOW WEE TENG, Doktor Falsafah |
| Kesan Perlindungan Buah-buahan Kaya Polifenol Terhadap Kesihatan Mental - Ujian, HANISAH BINTI ROSLI, Doktor Falsafah |
| Bioavailability of polyphenols and bioefficacy of a polyphenol rich mixed fruit, GHAZALEH SHIMI, Doktor Falsafah |
| Penilaian risiko kemerosotan kognitif akibat pengambilan gula dalam kalangan warga emas di Malaysia, CHONG CHING PHANG, Doktor Falsafah |
| Kesan Monosodium Glutamat Ke Atas Selera Makan Dan Pengambilan Tenaga Kanak-Kanak Sekolah Rendah Di Kuala Lumpur Dan Selangor, LIM SIM YEE, Doktor Falsafah |
| Suplementasi cosmos caudatus sebagai pemodelan pengambilan ulam untuk penambahbaikkan fungsi kognitif dalam kalangan warga emas kecelaruan kognitif ringan., YOU YEE XING, Doktor Falsafah |
| International Journal Food Science And Nutrition , 28-08-2015 sehingga 31-12-2015 , Antarabangsa |
| Pemakanan Untuk Pesakit Osteoporosis , 15-01-2015 sehingga 15-02-2015 , Kebangsaan |
| Fakulti Sains Kesihatan, UKM , 06-02-2014 sehingga 03-04-2014 , Kebangsaan |
| Alexandria Journal of Medicine , 16-01-2017 sehingga 18-01-2017 , Antarabangsa |
| SENSORY AND VOLATILE PROFILES OF MONOFLORAL HONEYS PRODUCED BY NATIVE STINGLESS BEES OF THE BRAZILIAN SEMIARID REGION , 29-08-2017 sehingga 10-10-2017 , Antarabangsa |
| Characterization of Biochemical and Functional Properties of Water-Soluble Tempe Flour. , 25-08-2017 sehingga 28-08-2017 , Antarabangsa |
| "Pencirian Kromatografi Terhadap Komponen Terserap Jamu Ratus dalam Tisu Tikus Berlaktasi dan Neonat Susuan," , 01-06-2017 sehingga 15-08-2017 , Antarabangsa |
| Asia Pacific Food Analysis Network , 30-11-2016 sehingga 01-01-1970 , Antarabangsa |
| Pengenalan kepada mikrobiologi makanan untuk sains kesihatan , 17-10-2017 sehingga 16-12-2017 , Kebangsaan |
| MALAYSIA JOURNAL OF NUTRITION , 11-01-2018 sehingga 15-02-2018 , Antarabangsa |
| Ahli Kumpulan Kerja Editorial Nutrition Research In Malaysia , 20-01-2016 sehingga 20-01-2020 , Kebangsaan |
| Status kesihatan dan kesejahteraan hidup warga emas Felda , 28-05-2018 sehingga 03-07-2018 , Kebangsaan |
| Technical Working Group (TWG) for the Survey of Salt Level in Street Foods to Strengthen Salt Reduction Action in Malaysia , 14-01-2020 sehingga 01-01-2022 , Antarabangsa |
| Anugerah Perak , 04-11-2020 sehingga 01-01-1970 , Kebangsaan |
| Anugerah Emas , 04-11-2020 sehingga 01-01-1970 , Kebangsaan |
| Jawatankuasa dan pembina modul Program Santai Rimba , 01-02-2020 sehingga 31-12-2023 , Kebangsaan |
| Jawatankuasa dan pembina modul Program Santai Rimba , 01-02-2020 sehingga 31-12-2023 , Kebangsaan |
| Jawatankuasa dan pembina modul Program Santai Rimba , 01-02-2020 sehingga 31-12-2022 , Kebangsaan |
| Pingat perak IIDEX2021 , 01-11-2021 sehingga 01-01-1970 , Kebangsaan |
| Nutrition Society of Malaysia Conference , 08-09-2021 sehingga 01-01-1970 , Kebangsaan |
| AJK Kerja Teknikal Kebangsaan Malaysian Food Composition Database , 01-01-2021 sehingga 31-12-2023 , Kebangsaan |
| PERTANDINGAN PEMBANGUNAN PRODUK MAKANAN UNTUK KURSUS PEMBANGUNAN PRODUK MAKANAN (STKM3113). , 29-06-2022 sehingga 29-06-2022 , Negeri |
| Free paper presentation at 37th NSM , 21-06-2022 sehingga 22-06-2022 , Antarabangsa |
| Antioxidant Analysis and Knowledge, Attitude and Practices of Selected Dietary Supplements (Barley grass, wheatgrass and Chlorella vulgaris powders) , 02-09-2022 sehingga 01-01-1970 , Kebangsaan |
| LANTIKAN SEBAGAI TENAGA PENGAJAR DISEMINASI TEKNOLOGI SENSORI MAKANAN ANJURAN JABATAN PERTANIAN , 12-09-2022 sehingga 01-11-2022 , Kebangsaan |
| Response Surface Optimisation of Trihoney and Evaluation of Its Physicochemical Characteristics, Antioxidant Properties, and AntiHyperlipidaemic Effects in Rabbits , 08-11-2022 sehingga 01-01-1970 , Kebangsaan |
| Response Surface Optimisation of Trihoney and Evaluation of Its Physicochemical Characteristics, Antioxidant Properties, and AntiHyperlipidaemic Effects in Rabbits , 08-11-2022 sehingga 01-01-1970 , Kebangsaan |
| Malaysia Dietary Guidelines for Children and Adolescents : Key Message 14 (Consume safe and clean food and beverages) , 25-05-2021 sehingga 25-05-2023 , Kebangsaan |
| Malaysia Dietary Guidelines for Children and Adolescents : Key Message 14 (Consume safe and clean food and beverages) , 25-05-2021 sehingga 25-05-2023 , Kebangsaan |
| Anugerah Pembentang Oral Terbaik , 05-07-2023 sehingga 01-01-1970 , Kebangsaan |
| SEMINAR KESELAMATAN MAKANAN KEBANGSAAN , 13-03-2023 sehingga 13-03-2026 , Kebangsaan |
| Penyelia Bersama untuk calon PhD Ice Yolanda , 26-12-2018 sehingga 26-12-2023 , Antarabangsa |
| Kumpulan Kerja Penilaian Data Sekunder Untuk Malaysian Food Composition Database , 01-01-2024 sehingga 31-12-2025 , Kebangsaan |
| NSM Postgraduate Prize , 04-07-2023 sehingga 01-01-1970 , Kebangsaan |
| AHLI JAWATANKUASA TEKNIKAL KEBANGSAAN MALAYSIAN FOOD COMPOSITION DATABASE , 01-05-2024 sehingga 31-12-2025 , Kebangsaan |
| AHLI JAWATANKUASA TEKNIKAL KEBANGSAAN MALAYSIAN FOOD COMPOSITION DATABASE , 01-05-2024 sehingga 31-12-2025 , Kebangsaan |
| NSM Undergraduate Prize , 24-11-2020 sehingga 01-01-1970 , Kebangsaan |
| NSM Undergraduate Prize , 24-07-2018 sehingga 01-01-1970 , Kebangsaan |
| Top 5 winner in Poster presentation (student category) , 24-08-2022 sehingga 01-01-1970 , Kebangsaan |
| Sodium Intake Measurement in Adults with Elevated Blood Pressure: A Mixed-Methods Evaluation , 15-03-2024 sehingga 01-01-1970 , Antarabangsa |
| Food Safety Management:Critical Success Factor for Implementation Hazard Analysis Critical Control Point (HACCP) in the Malaysian Food Industry , 23-07-2024 sehingga 01-01-1970 , Kebangsaan |
| Universiti Malaysia Trengganu (UMT) , 30-07-2024 sehingga 30-07-2027 , Kebangsaan |
| HADIAH BUKU UNIVERSITI , 03-04-2021 sehingga 01-01-1970 , Kebangsaan |
| HADIAH BUKU UNIVERSITI , 03-04-2021 sehingga 01-01-1970 , Kebangsaan |
| Invention, Innovation & Design Exposition (IIDEX) , 08-11-2024 sehingga 01-01-1970 , Kebangsaan |
| Kumpulan Kerja Teknikal Pemakanan Kementerian Kesihatan Malaysia , 18-11-2024 sehingga 18-11-2027 , Kebangsaan |
| Lembaga Teknologis Malaysia , 24-07-2024 sehingga 24-07-2025 , Kebangsaan |
| MAJLIS JURU ANALISIS MAKANAN MALAYSIA (MJMM) , 22-05-2024 sehingga 22-05-2026 , Kebangsaan |
| MALAYSIAN ALLIED HEALTH PROFESSIONS COUNCIL , 27-12-2023 sehingga 27-12-2025 , Kebangsaan |
| Ahli awatankuasa teknikal bqgi pembentukan nutrition reseaerch priorities (NRP) in Malaysia for 13th Malayisia Plan , 10-06-2025 sehingga 10-05-2026 , Kebangsaan |
| AHLI JAWATANKUASA ETIKA PENYELIDIKAN UKM , 15-03-2025 sehingga 14-03-2027 , Universiti |
| BENGKEL PEMBELAJARAN DAN APLIKASI PERISIAN NUTRITIONIST PRO , 27-04-2022 sehingga 27-04-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| ETIKA PENYELIDIKAN , 01-05-2015 sehingga 31-12-2015 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MAJLIS ANUGERAH KECEMERLANGAN PELAJAR PROGRAM SAINS PEMAKANAN SESI 2022/2023 , 09-10-2023 sehingga 09-10-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PELANTIKAN SEBAGAI PANEL TEMUDUGA PENGAMBILAN PELAJAR PROGRAM SAINS PEMAKANAN SESI AKADEMIK 20232024 , 07-06-2023 sehingga 08-06-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMBENTANGAN PROPOSAL DOKTOR FALSAFAH PERINGKAT FAKULTI SAINS KESIHATAN FEBRUARI - JULAI 2021 , 22-02-2021 sehingga 30-07-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMBENTANGAN PROPOSAL SARJANA (MOD PENYELIDIKAN) PERINGKAT FAKULTI SAINS KESIHATAN 1 MAC 2022 - 2 MAC 2022 , 01-03-2022 sehingga 02-03-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMBENTANGAN PROPOSAL SARJANA (MOD PENYELIDIKAN) PERINGKAT FAKULTI SAINS KESIHATAN 22 FEBRUARI - 3 OGOS 2021 , 22-02-2021 sehingga 03-08-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH BIL.11/2017 , 01-11-2017 sehingga 30-11-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH BIL.12/2017 , 01-12-2017 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMURNIAN DOKUMEN COPPA MQA-04 PROGRAM SARJANA SAINS KESIHATAN (PEMAKANAN KESIHATAN AWAM) , 01-03-2021 sehingga 30-11-2021 , Universiti |
| JAWATANKUASA PENILAIAN PRGS FASA 1/2019 , 15-01-2019 sehingga 14-01-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PENYEDIAAN DOKUMEN COPPA PROGRAM , 01-07-2017 sehingga 31-08-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PENYELARASAN DAN PERANCANGAN AGIHAN PERUNTUKAN TERLARAS, FSK , 01-01-2021 sehingga 31-12-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SEMAKAN KURIKULUM PROGRAM PENGAJIAN IJAZAH SARJANA MUDA SAINS PEMAKANAN , 01-01-2019 sehingga 31-12-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Akreditasi Program (JKAP) FSK , 01-07-2024 sehingga 30-06-2026 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Etika Penyelidikan FSK , 01-01-2019 sehingga 31-12-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Etika Penyelidikan UKM , 15-03-2023 sehingga 14-03-2025 , Universiti |
| Jawatankuasa Etika Penyelidikan UKM (Manusia) , 15-03-2023 sehingga 14-03-2025 , Universiti |
| Jawatankuasa Moderasi Soalan Peperiksaan Akhir Sem 2 Sesi Akademik 2022/2023 - Siswazah , 10-05-2023 sehingga 17-05-2023 , Universiti |
| Jawatankuasa Sambutan 30 Tahun FSK , 01-09-2021 sehingga 01-09-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| KELAB SAINS PEMAKANAN DAN DIETETIK (NuDSA) , 19-09-2019 sehingga 18-09-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| KELAB SAINS PEMAKANAN DAN DIETETIK (NuDSA) , 19-09-2019 sehingga 18-09-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| KETUA PEWASIT SOALAN PEPERIKSAAN AKHIR SEMESTER II SESI AKADEMIK 2019/2020 , 17-02-2020 sehingga 31-08-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Ketua Pewasit Soalan Peperiksaan Akhir Semester II 2018/2019 , 18-02-2019 sehingga 31-08-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| PANEL PENILAI GERAN FRGS FASA 1/2016 , 29-01-2016 sehingga 28-04-2016 , Universiti |
| PANEL PENILAI GERAN FRGS FASA 1/2017 , 15-12-2016 sehingga 20-03-2017 , Universiti |
| PANEL PENILAI JK PATEN 2020 , 21-04-2020 sehingga 21-04-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| PANEL TEMUDUGA PENGAMBILAN PELAJAR SESI AKADEMIK 2021/2022 , 15-06-2021 sehingga 16-06-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| PELANTIKAN SEBAGAI JAWATANKUASA PENYEDIAAN DOKUMEN SEMAKAN KURIKULUM PROGRAM SAINS PEMAKANAN ,FAKULTI SAINS KESIHATAN , 16-09-2019 sehingga 15-12-2022 , Universiti |
| PELANTIKAN SEBAGAI KETUA PEWASIT SOALAN PEPERIKSAAN AKHIR/PENILAIAN SELANJAR/APEL.Q BAGI SEMESTER 2, SESI AKADEMIK 2022/2023 , 01-04-2023 sehingga 28-05-2023 , Universiti |
| PELANTIKAN SEBAGAI PANEL TEMUDUGA PENGAMBILAN PELAJAR PRASISWAZAH SESI AKADEMIK 2022/2023 , 27-06-2022 sehingga 15-07-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| PENASIHAT KELAB/ PERSATUAN DI FSK , 19-09-2019 sehingga 18-09-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| PENILAI LUAR UNTUK PERMOHONAN SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) FASA 1 TAHUN 2021, FAKULTI SAINS KESIHATAN , 04-02-2021 sehingga 08-02-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| PENYEDIAAN DOKUMEN SEMAKAN KURIKULUM PROGRAM PEMAKANAN KESIHATAN AWAM , 05-04-2022 sehingga 31-12-2023 , Universiti |
| PERLANTIKAN SEBAGAI KETUA PEWASIT SOALAN PEPERIKSAAN AKHIR SEMESTER 1 SESI AKADEMIK 2022/2023 , 01-10-2022 sehingga 30-11-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| PERSIDANGAN DAN EKSPO CIPTAAN INSTITUSI PENGAJIAN TINGGI ANTARABANGSA TAHUN 2022 (PECIPTA’22) , 02-11-2022 sehingga 03-11-2022 , Universiti |
| PEWASIT SOALAN PEPERIKSAAN AKHIR SEMESTER I SESI AKADEMIK 2021/2022 , 11-10-2021 sehingga 29-11-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| Panel Penemuduga Pengambilan Pelajar Sesi 2025/2026 , 01-05-2025 sehingga 07-07-2025 , Fakulti / Institut / Pusat Perkhidmatan |
| Panel Penilai Geran Penyelidikan di bawah Dana UP Tahun 2024 , 30-07-2024 sehingga 31-12-2024 , Universiti |
| Pelantikan Ketua / Penyelaras Tahun Program Sesi Akademik 2022/2023 FSK , 14-10-2022 sehingga 29-09-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| Pelantikan Penyelaras Tahun dan Penyelaras Kursus Sesama , 07-10-2021 sehingga 24-03-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| Penilai Dalaman Etika Penyelidikan , 01-01-2016 sehingga 31-12-2016 , Fakulti / Institut / Pusat Perkhidmatan |
| Penilai Dalaman Etika Penyelidikan , 01-01-2017 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| Penilai Untuk Permohonan Geran Translasional UKM (TR-UKM) , 29-07-2021 sehingga 19-08-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| Perlantikan sebagai Ketua Pentahsih Bagi Kursus-Kursus dan Soalan Peperiksaan Akhir Sesi Akademik 2023/2024 , 16-10-2023 sehingga 11-02-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| Sambutan 10 tahun H-CARE & Hari Warga Emas 2022 , 26-10-2022 sehingga 26-10-2022 , Universiti |
| Urusetia Minggu Apresiasi Watan (Maw) Sesi 2022/2023 Universiti Kebangsaan Malaysia , 08-10-2022 sehingga 12-10-2022 , Universiti |
| penyediaan dokumen semakan kurikulum program Sarjana Sains Kesihatan (Pemakanan Komuniti) , 01-11-2018 sehingga 31-12-2020 , Universiti |