Untuk Kegunaan UKM sahaja
For UKM use only
TER ZHI YIN is a dedicated and highly motivated Senior Lecturer at the Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM). She obtained her Bachelor’s degree in Food Science (2021), where she was honoured with the Best Graduate Award, and later completed her PhD in Food Science (2024), graduated on time (GOT) and received the Best Thesis Award. Her areas of expertise lie in functional foods and ingredients, as well as analytical food chemistry. With a strong track record of publications, intellectual properties, and prestigious awards, she is committed to nurturing student potential, promoting innovative research, and contributing actively to the academic community.
| Doktor Falsafah , UNIVERSITI KEBANGSAAN MALAYSIA , 2024 |
| Sarjana Muda dengan Kepujian , UNIVERSITI KEBANGSAAN MALAYSIA , 2021 |
| PURE AND APPLIED SCIENCES - CHEMISTRY (Food Chemistry) |
| NATURAL DAN CULTURAL HERITAGE - AGRICULTURE ( Functional Foods and Ingredients) |
| BIOTECHNOLOGY - FERMENTASI (Food Fermentation) |
| Incorporation of patented Fermented Edible Bird`s Nest (EBN) into Yogurt and Kombucha: Optimisation, Physicochemical Properties, Bioactivities, and Stability Assessment , Penyelidik Bersama , 02-01-2025 sehingga 01-01-2026 , Kebangsaan |
| Antihypertensive properties of Edible Bird’s Nest in vivo , Penyelidik Bersama , 01-11-2024 sehingga 31-10-2026 , Kebangsaan |
| Pingat Perak HAPI 2025 , 2025 |
| Anugerah Tesis Terbaik MSAE 2024 (Kategori PhD) , 2025 |
| Best Project Award , 2025 |
| Best Project Award , 05-05-2025 sehingga 01-01-1970 , Antarabangsa |
| Anugerah Tesis Terbaik MSAE 2024 (Kategori PhD) , 07-05-2025 sehingga 01-01-1970 , Kebangsaan |
| AOAC Southeast Asia Section , 27-06-2024 sehingga 27-06-2025 , Antarabangsa |
| Pingat Perak HAPI 2025 , 21-05-2025 sehingga 01-01-1970 , Kebangsaan |
| Ahli Jawatankuasa Hari Keluarga JSMn 2025 , 01-01-2025 sehingga 31-12-2025 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA SEMAKAN PROGRAM PENGAJIAN PRASISWAZAH (SAINS MAKANAN DAN PEMAKANAN, SAINS MAKANAN DENGAN PENGURUSAN PERNIAGAAN) FST , 15-07-2024 sehingga 14-07-2027 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Moderasi Soalan Program Sains Makanan bagi Semester 2 sesi 2024/2025 , 06-05-2025 sehingga 29-06-2025 , Fakulti / Institut / Pusat Perkhidmatan |
| PENAKSIRAN KERTAS SOALAN PEPERIKSAAN (PRASISWAZAH) SEMESTER 2 SESI 2024/2025 - PROG. SAINS MAKANAN & PEMAKANAN/PROG. SAINS MAKANAN & PENGURUSAN PERNIAGAAN , 28-02-2025 sehingga 20-07-2025 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pusat Inovasi Teknologi Manisan (MANIS) , 30-05-2025 sehingga 31-12-2026 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |