Untuk Kegunaan UKM sahaja
For UKM use only
TER ZHI YIN is a dedicated and highly motivated Senior Lecturer at the Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM). She obtained her Bachelor’s degree in Food Science (2021), where she was honoured with the Best Graduate Award, and later completed her PhD in Food Science (2024), graduated on time (GOT) and received the Best Thesis Award. Her areas of expertise lie in functional foods and ingredients, as well as analytical food chemistry. With a strong track record of publications, intellectual properties, and prestigious awards, she is committed to nurturing student potential, promoting innovative research, and contributing actively to the academic community.
| Doktor Falsafah , UNIVERSITI KEBANGSAAN MALAYSIA , 2024 |
| Sarjana Muda dengan Kepujian , UNIVERSITI KEBANGSAAN MALAYSIA , 2021 |
| PURE AND APPLIED SCIENCES - CHEMISTRY (Food Chemistry) |
| NATURAL DAN CULTURAL HERITAGE - AGRICULTURE ( Functional Foods and Ingredients) |
| BIOTECHNOLOGY - FERMENTASI (Food Fermentation) |
| Ter, Zhi Yin; Mun, Sue Lian; Abd Rahman, Nur Farhana; Chang, Lee Sin; Latip, Jalifah; Koketsu, Mamoru; Babji, Abdul Salam; Lim, Seng Joe. (2025). A Review Of Glycoproteins In Food: Sources, Biochemistry And Applications. - International Journal Of Biological Macromolecules. 1 - 12. |
| Yi Lei, Zhi Yin Ter, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Adibi Rahiman Md Nor, Xu Lu, Seng Joe Lim. (2025). Activated Carbon As A Deodorisation Agent For Gracilaria Changii: Impact On Volatile Profile, Physicochemical Properties, And Antioxidant Activity. - Food Bioscience. 1 - 15. |
| Mingming Kan, Zhi Yin Ter, Noor-sofalina Sofan-seng, Lee Sin Chang, Shuai Wang, Seng Joe Lim. (2025). Recent Advances On Bioactive Peptide Fractionation Methods. - Food And Bioprocess Technology. 7032 - 7059. |
| Tianhui Zhao, Zhi Yin Ter, Decha Sermwittayawong, Lee Sin Chang, Shazrul Fazry, Seng Joe Lim. (2025). Novel Kombucha-based Energy Drinks: Supplementation, Efficacy, And Safety. - Journal Of Food Composition And Analysis. 1 - 25. |
| Zhi Yin Ter, Wan Aida Wan Mustapha, Lee Sin Chang, Seng Joe Lim. (2025). Trend Semasa Pembangunan Yogurt: Pemprosesan, Varieti Dan Manfaat Kesihatan. - Sains Malaysiana. 1331 - 1344. |
| Zhi Yin Ter, Wan Aida Wan Mustapha, Lee Sin Chang, Seng Joe Lim. (2025). Trend Semasa Pembangunan Yogurt: Pemprosesan, Varieti Dan Manfaat Kesihatan. - Sains Malaysiana. 1331 - 1344. |
| Tianhui Zhao, Zhi Yin Ter, Decha Sermwittayawong, Lee Sin Chang, Shazrul Fazry, Seng Joe Lim. (2025). Novel Kombucha-based Energy Drinks: Supplementation, Efficacy, And Safety. - Journal Of Food Composition And Analysis. 1 - 25. |
| Ter, Zhi Yin; Mun, Sue Lian; Abd Rahman, Nur Farhana; Chang, Lee Sin; Latip, Jalifah; Koketsu, Mamoru; Babji, Abdul Salam; Lim, Seng Joe. (2025). A Review Of Glycoproteins In Food: Sources, Biochemistry And Applications. - International Journal Of Biological Macromolecules. 1 - 12. |
| Mingming Kan, Zhi Yin Ter, Noor-sofalina Sofan-seng, Lee Sin Chang, Shuai Wang, Seng Joe Lim. (2025). Recent Advances On Bioactive Peptide Fractionation Methods. - Food And Bioprocess Technology. 7032 - 7059. |
| Yi Lei, Zhi Yin Ter, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Adibi Rahiman Md Nor, Xu Lu, Seng Joe Lim. (2025). Activated Carbon As A Deodorisation Agent For Gracilaria Changii: Impact On Volatile Profile, Physicochemical Properties, And Antioxidant Activity. - Food Bioscience. 1 - 15. |
| Ter Zhi Yin. (2025). Sarang Burung Walit: Rahsia Tradisional, Kuasa Baharu Melalui Teknologi Sains. - Majalah Scitech. . |
| Ter Zhi Yin. (2025). Cetakan 3d: Revolusi Digital Yang Mengubah Dunia Makanan. - Wadah Ict . . |
| Zhi Yin Ter, Wan Aida Wan Mustapha, Lee Sin Chang, Seng Joe Lim. (2025). Trend Semasa Pembangunan Yogurt: Pemprosesan, Varieti Dan Manfaat Kesihatan. - Sains Malaysiana. 1331 - 1344. |
| Ter Zhi Yin. (2025). Sarang Burung Walit: Rahsia Tradisional, Kuasa Baharu Melalui Teknologi Sains. - Majalah Scitech. . |
| Ter Zhi Yin. (2025). Cetakan 3d: Revolusi Digital Yang Mengubah Dunia Makanan. - Wadah Ict . . |
| Incorporation of patented Fermented Edible Bird`s Nest (EBN) into Yogurt and Kombucha: Optimisation, Physicochemical Properties, Bioactivities, and Stability Assessment , Penyelidik Bersama , 02-01-2025 sehingga 01-01-2026 , Kebangsaan |
| Antihypertensive properties of Edible Bird’s Nest in vivo , Penyelidik Bersama , 01-11-2024 sehingga 31-10-2026 , Kebangsaan |
| Travel Grant Award , 2025 |
| Pingat Perak HAPI 2025 , 2025 |
| Anugerah Tesis Terbaik MSAE 2024 (Kategori PhD) , 2025 |
| Best Project Award , 2025 |
| Best Project Award , 05-05-2025 sehingga 01-01-1970 , Antarabangsa |
| Anugerah Tesis Terbaik MSAE 2024 (Kategori PhD) , 07-05-2025 sehingga 01-01-1970 , Kebangsaan |
| AOAC Southeast Asia Section , 27-06-2024 sehingga 27-06-2025 , Antarabangsa |
| Pingat Perak HAPI 2025 , 21-05-2025 sehingga 01-01-1970 , Kebangsaan |
| Travel Grant Award , 31-07-2025 sehingga 01-01-1970 , Antarabangsa |
| Ahli Jawatankuasa Hari Keluarga JSMn 2025 , 01-01-2025 sehingga 31-12-2025 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Ahli Jawatankuasa Kontinjen UKM @ Food Innovation Challenge (FIC@UPM 2025) , 19-08-2025 sehingga 15-10-2025 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| International Symposium On Science & Technology UKM-PSU-ASEAN 2026 (ISSTUP-ASEAN 2026) , 19-06-2025 sehingga 31-12-2026 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SEMAKAN PROGRAM PENGAJIAN PRASISWAZAH (SAINS MAKANAN DAN PEMAKANAN, SAINS MAKANAN DENGAN PENGURUSAN PERNIAGAAN) FST , 15-07-2024 sehingga 14-07-2027 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Moderasi Soalan Program Sains Makanan bagi Semester 2 sesi 2024/2025 , 06-05-2025 sehingga 29-06-2025 , Fakulti / Institut / Pusat Perkhidmatan |
| PENAKSIRAN KERTAS SOALAN PEPERIKSAAN (PRASISWAZAH) SEMESTER 2 SESI 2024/2025 - PROG. SAINS MAKANAN & PEMAKANAN/PROG. SAINS MAKANAN & PENGURUSAN PERNIAGAAN , 28-02-2025 sehingga 20-07-2025 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pusat Inovasi Teknologi Manisan (MANIS) , 30-05-2025 sehingga 31-12-2026 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |