Mehdi Nadalian, Nurkhuzaiah Kamaruzaman, Mohd Shakir Mohamad Yusop, Abdul Salam Babji, Salma Mohamad Yusop.  (2019).  Isolation, purification and characterization of antioxidative bioactive elastin peptide from poultry skin.  - Food Science of Animal Resources.  966-979. 

Nur Aliah Daud, Shahrul Razid Sarbini, Abdul Salam Babji, Salma Mohamad Yusop, Seng Joe Lim.  (2019).  Characterization of edible swiftlets nest as a prebiotic ingredient using a simulated colon model.  - Annals of Microbiology.  1235-1246. 

Nurul Shahirah Aziz, Noor-Soffalina Sofian-Seng, Salma Mohamad Yusop, Khairul Farihan Kasim, Noorul Syuhada Mohd Razali.  (2018).  Functionality of Okra gum as a novel carbohydrate-based fat replacer in ice cream.  - Food Science and Technology Research.  . 

Asmawati M.Sail, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Mohamad Yusof Maskat & Ahmad Fuad Shamsuddin.  (2018).  Optimisation of cinnamaldehyde-in-water nanoemulsion formulation using central composite rotatable design.  - Sains Malaysiana.  . 

Nor Hidayah Ismail, Salma Mohamad Yusop, Abdul Salam Babji & Mohamad Yusof Maskat.  (2018).  Kesan Penambahan Kappaphycus alvarezii, Gelatin Ikan dan Gelatin Kaki Ayam terhadap Ciri-ciri Kualiti Sosej Ayam.  - Sains Malaysiana.  . 

Babji, A.S., Etty Syarmila, I.K., Nur Aliah, D.,Nurul Nadia, M., Hadi Akbar, D., Norrakiah, A.S., Ghassem, M., Najafian, L. and Salma, M.Y..  (2018).  Assessment on bioactive components of hydrolysed edible bird nest.  - International Food Research Journal.  . 

Mahmoodani F., Ardekani V.S., Fern S.S., Yusop S.M., Babji A.S..  (2014).  Optimization of extraction and physicochemical properties of gelatin from pangasius catfish (pangasius sutchi) skin.  - Sains Malaysiana.  995 - 1002. 

V. Sanaei Ardekani, F. Mahmoodani, S.F. See, S.M. Yusop, A.S. Babji.  (2013).  Processing optimization and characterization of gelatin from catfish (Clarias gariepinus) skin.  - Sains Malaysiana.  42(12):1697-1705. 

Yusop S.M., Maskat M.Y., Mustapha W.A.W., Abdullah A..  (2009).  Frying pressure and temperature effects on sensory characteristics of coated chicken nuggets.  - Sains Malaysiana.  38(2):171-175. 

Yusop S.M., Maskat M.Y., Mustapha W.A.W., Abdullah A..  (2009).  Properties of coating systems during the initial period of deep-fat frying as affected by flour type, temperature and pressure.  - Sains Malaysiana.  38(2):177-183.