Babji, A.S., Etty Syarmila, I.K., Nur Aliah, D.,Nurul Nadia, M., Hadi Akbar, D., Norrakiah, A.S., Ghassem, M., Najafian, L. and Salma, M.Y..  (2018).  Assessment on bioactive components of hydrolysed edible bird nest.  - International Food Research Journal.  . 

Asmawati M.Sail, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Mohamad Yusof Maskat & Ahmad Fuad Shamsuddin.  (2018).  Optimisation of cinnamaldehyde-in-water nanoemulsion formulation using central composite rotatable design.  - Sains Malaysiana.  . 

Nor Hidayah Ismail, Salma Mohamad Yusop, Abdul Salam Babji & Mohamad Yusof Maskat.  (2018).  Kesan Penambahan Kappaphycus alvarezii, Gelatin Ikan dan Gelatin Kaki Ayam terhadap Ciri-ciri Kualiti Sosej Ayam.  - Sains Malaysiana.  . 

Nurul Shahirah Aziz, Noor-Soffalina Sofian-Seng, Salma Mohamad Yusop, Khairul Farihan Kasim, Noorul Syuhada Mohd Razali.  (2018).  Functionality of Okra gum as a novel carbohydrate-based fat replacer in ice cream.  - Food Science and Technology Research.  . 

Mahmoodani F., Ardekani V.S., Fern S.S., Yusop S.M., Babji A.S..  (2014).  Optimization of extraction and physicochemical properties of gelatin from pangasius catfish (pangasius sutchi) skin.  - Sains Malaysiana.  995 - 1002. 

V. Sanaei Ardekani, F. Mahmoodani, S.F. See, S.M. Yusop, A.S. Babji.  (2013).  Processing optimization and characterization of gelatin from catfish (Clarias gariepinus) skin.  - Sains Malaysiana.  42(12):1697-1705.