Norhelaliah Isa, Noor-Soffalina Sofian Seng, Wan Aida Wan Mustapha, Masturah Markom, Nur Afiqah Mohd Azhari.  (2022).  Pengoptimuman Pengekstrakan Lemak Biji Mangga (Mangifera indica L.) Jeruk menggunakan Kaedah Respons Permukaan dan Analisis Lipid (Extraction Optimization of Pickled Mango (Mangifera indica L.) Seed Butter using Response Surface Methodology and Lipid Anal.  - Sains Malaysiana.  2713-2724. 

Seng Joe Lim, Sharifah Habibah Syed Khalafu, Stefan Böhmdorfer, Thomas Rosenau, Mohamad Yusof Maskat, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha.  (2022).  Monosaccharide Profile and Antioxidant Activities of Sulphated Polysaccharide Extracted from Indonesian Brown Seaweed (Sargassum sp.).  - Sains Malaysiana.  3195-3202. 

Ain Nadiah Sofiah Ahmad Khorairi, Noor-Soffalina Sofian-Seng, Rizafizah Othaman, Noorul Syuhada Mohd Razali, Khairul Farihan Kasim.  (2022).  Assessment of natural cellulosic powder from pepper pericarp waste (Piper nigrum L.) after alkalization and bleaching treatment: effect of alkali concentration and treatment cycle.  - Sains Malaysiana.  1061-1074. 

Norazura Aila Mohd Hassim, Sivaruby Kanagaratnam, Nur Haqim Ismail, Noor Lida Habi Mat Dian, Wan Rosnani Awg Isa, Noor Soffalina Sofian Seng.  (2022).  Palm-based chocolate spread for wide range temperature applications using sunflower wax, carnauba wax and bees wax.  - Journal of Oil Palm Research.  535-545. 

Lim Chue Li, Hafeedza Abdul Rahman, Zulika Arshad, Najihah Hassan Noorhadi, Noorul Syuhada Mohd Razali, Seng Joe Lim, Noor-Soffalina Sofian-Seng.  (2022).  Kesan Kaedah Pengeringan dan Pelarut yang Berbeza terhadap Kandungan Fenol, Aktiviti Antioksidan dan Antihiperglisemik Ekstrak Rizom Halia Hutan (Alpinia mutica Roxb.).  - Sains Malaysiana.  1045-1059. 

Loo Yuet Ying, Lim Hui Ying, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali.  (2022).  Physicochemical characteristics and microbiological quality of silkworm (Bombyx mori) larval and pupae powder: Comparative study.  - Sains Malaysiana.  547-558. 

Nurul Shahirah Aziz, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha.  (2021).  Efficacy of different solvent for oleoresin extraction and physicochemical properties of white pepper produced via water retting.  - Sains Malaysiana.  677-689. 

Wan Najiyah Hanun Wan Nasir, Nurul Najiha Ain Ibrahim, Woon Kuo Hao, Azliana Abu Bakar Sajak, Noor Soffalina Sofian Seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman.  (2021).  Effects of different drying methods and solvents on biological activities of curcuma aeruginosa leaves extract.  - Sains Malaysiana.  2207-2218. 

Norhelaliah Isa, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha.  (2021).  Ekstrak Lemak Sisa Biji Mangga (Mangifera indica L.) menggunakan Pengekstrakan Bendalir Lampau-genting dan Perbandingan Fizikokimianya dengan Lemak Koko (Theobroma cacao L.).  - Sains Malaysiana.  1901-1911. 

Muniraa Haniff, Siti Aisyah Yahaya, Nurul Shahirah Aziz, Wan Aida Wan Mustapha, Noor-Soffalina Sofian-Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim.  (2020).  Development of carotenoid-rich mayonnaise using carotino oil.  - Journal of Food Processing and Preservation.  1-9. 

Ain Nadiah Sofiah Ahmad Khorairi, Noor Soffalina Sofian-Seng, Rizafizah Othaman, Khairul Farihan Kasim.  (2020).  Cellulose powder from piper nigrum l. Agro-industrial waste: Effect of preparation condition on chemical structure and thermal degradation.  - Sains Malaysiana.  1951-1957. 

Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim.  (2020).  Sequential extraction of red button ginger (Costus woodsonii): Phytochemical screening and antioxidative activities.  - Journal of Food Processing and Preservation.  1-11. 

Nurul Shahirah Aziz, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha.  (2018).  Functional properties of oleoresin extracted from white pepper (piper nigrum l.) Retting waste water.  - Sains Malaysiana.  . 

Nurul Shahirah Aziz, Noor-Soffalina Sofian-Seng, Salma Mohamad Yusop, Khairul Farihan Kasim, Noorul Syuhada Mohd Razali.  (2018).  Functionality of Okra gum as a novel carbohydrate-based fat replacer in ice cream.  - Food Science and Technology Research.  .