Nor Asiah Omar, Najeeb Ullah Shah, Norhafizah Abu Hasan, Mohd Helmi Ali.  (2019).  The influence of self-efficacy, motivation, and independence on students entrepreneurial intentions.  - Journal of Nusantara Studies (JONUS).  1-28. 

Shifa Mohd Nor, Mohd Helmi Ali, Aisyah Abdul-Rahman, Nurun Najihah Subakir.  (2019).  Exploring CSR in Halal Industry: Insights from Malaysia.  - International Journal Of Economics, Management And Accounting.  423-443. 

Abdul Hafaz Nagah, Ramayah Thurasamy, Norzalita Abd Aziz, Mohd Helmi Ali, Mohd Imran Khan.  (2019).  Modelling the adoption of halal warehousing services among halal pharmaceutical & cosmetic manufacturers.  - Journal of Sustanibility Science and Management.  1-14. 

Syed S. Alam, Chieh-Yu Lin, Maisarah Ahmad, Nor Asiah Omar, Mohd Helmi Ali.  (2019).  Factors affecting energy-efficient household products buying intention: empirical study.  - Environmental and Climate Technologies.  84-97. 

Mohd Helmi Ali, Azman Ismail, Syed Shah Alam, Zafir Mohd Makhbul, Nor Asiah Omar.  (2018).  Exploring the theory of planned behaviour (TPB) in relation to a halal food scandal: the Malaysia Cadbury chocolate case.  - International Food Research Journal.  79-86. 

Azman Ismail, Nik Malini Nik Mahdi, Norazila Mat, Mohd Helmi Ali & Nur Alia Atiqah Mohd Ali.  (2018).  Administration of the merit pay systems enhancing work outcomes.  - Asian Journal of Accounting and Governance.  . 

Norhidayah Suleiman, Badlishah Sham Baharin, Md Zaidul Islam Sarker, Seyed Hamed Mirhosseini, Mohd Helmi Ali.  (2018).  Optimisation of squalene recovery from palm oil by-product using integrated scco2-pressure swing.  - Journal of Oil Palm Research.  . 

Mohd Helmi Ali, Yuanzhu Zhan, Syed Shah Alam, Ying Kei Tse, Kim Hua Tan.  (2017).  Food supply chain integrity: the need to go beyond certification.  - Industrial Management & Data Systems.  1589-1611. 

Mohd Helmi Ali, Kim Hua Tan, Md Daud Ismail.  (2017).  A supply chain integrity framework for halal food.  - British Food Journal.  20-38.