Ain Nadiah Sofiah Ahmad Khorairi, Noor-Soffalina Sofian-Seng, Rizafizah Othaman, Noorul Syuhada Mohd Razali, Khairul Farihan Kasim.  (2022).  Assessment of natural cellulosic powder from pepper pericarp waste (Piper nigrum L.) after alkalization and bleaching treatment: effect of alkali concentration and treatment cycle.  - Sains Malaysiana.  1061-1074. 

Seng Joe Lim, Sharifah Habibah Syed Khalafu, Stefan Böhmdorfer, Thomas Rosenau, Mohamad Yusof Maskat, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha.  (2022).  Monosaccharide Profile and Antioxidant Activities of Sulphated Polysaccharide Extracted from Indonesian Brown Seaweed (Sargassum sp.).  - Sains Malaysiana.  3195-3202. 

Loo Yuet Ying, Lim Hui Ying, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali.  (2022).  Physicochemical characteristics and microbiological quality of silkworm (Bombyx mori) larval and pupae powder: Comparative study.  - Sains Malaysiana.  547-558. 

Nurul Izzuani Mohd Isa, Nurul Najiha Ain Ibrahim, Siti Nur Jelita Sabran, Noor-Soffalina Sofian-Seng, Lim Seng Joe, Hafeedza Abdul Rahman, Wan Aida Wan Mustapha dan Noorul Syuhada Mohd Razali.  (2022).  Kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan.  - Sains Malaysiana.  3295-3306. 

Kevser Irfan Unal, Lee Sin Chang, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Abdul Salam Babji, Seng Joe Lim.  (2022).  Edible birds nest, a valuable glycoprotein source: current research prospects and challenges in Malaysia (Sarang Burung Walit, Sumber Glikoprotein Bernilai Tinggi: Prospek Penyelidikan dan Cabaran Semasa di Malaysia).  - Sains Malaysiana.  2829-2842. 

Muniraa Haniff, Siti Aisyah Yahaya, Nurul Shahirah Aziz, Wan Aida Wan Mustapha, Noor-Soffalina Sofian-Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim.  (2020).  Development of carotenoid-rich mayonnaise using carotino oil.  - Journal of Food Processing and Preservation.  1-9. 

Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim.  (2020).  Sequential extraction of red button ginger (Costus woodsonii): Phytochemical screening and antioxidative activities.  - Journal of Food Processing and Preservation.  1-11. 

Nurul Shahirah Aziz, Noor-Soffalina Sofian-Seng, Salma Mohamad Yusop, Khairul Farihan Kasim, Noorul Syuhada Mohd Razali.  (2018).  Functionality of Okra gum as a novel carbohydrate-based fat replacer in ice cream.  - Food Science and Technology Research.  .