Nurul Izzuani Mohd Isa, Nurul Najiha Ain Ibrahim, Siti Nur Jelita Sabran, Noor-Soffalina Sofian-Seng, Lim Seng Joe, Hafeedza Abdul Rahman, Wan Aida Wan Mustapha dan Noorul Syuhada Mohd Razali.  (2022).  Kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan.  - Sains Malaysiana.  3295-3306. 

Lim Chue Li, Hafeedza Abdul Rahman, Zulika Arshad, Najihah Hassan Noorhadi, Noorul Syuhada Mohd Razali, Seng Joe Lim, Noor-Soffalina Sofian-Seng.  (2022).  Kesan Kaedah Pengeringan dan Pelarut yang Berbeza terhadap Kandungan Fenol, Aktiviti Antioksidan dan Antihiperglisemik Ekstrak Rizom Halia Hutan (Alpinia mutica Roxb.).  - Sains Malaysiana.  1045-1059. 

Seng Joe Lim, Sharifah Habibah Syed Khalafu, Stefan Böhmdorfer, Thomas Rosenau, Mohamad Yusof Maskat, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha.  (2022).  Monosaccharide Profile and Antioxidant Activities of Sulphated Polysaccharide Extracted from Indonesian Brown Seaweed (Sargassum sp.).  - Sains Malaysiana.  3195-3202. 

Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Sahilah Abd Mutalib, Nurul Aqilah Mohd Zaini.  (2021).  Lactic acid separation and recovery from fermentation broth by ion-exchange resin: A review.  - Bioresources and Bioprocessing.  1-23. 

Muniraa Haniff, Siti Aisyah Yahaya, Nurul Shahirah Aziz, Wan Aida Wan Mustapha, Noor-Soffalina Sofian-Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim.  (2020).  Development of carotenoid-rich mayonnaise using carotino oil.  - Journal of Food Processing and Preservation.  1-9. 

Su Rou Ng, Hidayati Syamimi Mohd Noor, Ravisangkar Ramachandran, Hui Yan Tan, Soo-Ee Chng, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim.  (2020).  Recovery of glycopeptides by enzymatic hydrolysis of edible birds nest: the physicochemical characteristics and protein profile.  - Journal of Food Measurement and Characterization.  2635-2645. 

Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim.  (2020).  Sequential extraction of red button ginger (Costus woodsonii): Phytochemical screening and antioxidative activities.  - Journal of Food Processing and Preservation.  1-11. 

Ibrahim Mahmood, Azhar Mohamad, Fauzi Daud, Babul Airianah Othman, Douglas Law, Yew Hoong Cheah, Mushrifah Idris, Azwan Mat Lazim, Seng Joe Lim, Nur Hidayah Jamar, Herryawan Ryadi Eziwar Dyari, Nik Marzuki Sidik, Shazrul Fazry.  (2019).  Potential mutant of Lentinula edodeswith high yield of (1-3), (1-6-), Beta-D-glucan.  - Malaysian Journal of Fundamental and Applied Sciences.  336-340. 

Nur Aliah Daud, Shahrul Razid Sarbini, Abdul Salam Babji, Salma Mohamad Yusop, Seng Joe Lim.  (2019).  Characterization of edible swiftlets nest as a prebiotic ingredient using a simulated colon model.  - Annals of Microbiology.  1235-1246. 

Andi R. Rosandy, Yeoh Chian Ying, Cheah Yoke Kqueen, Seng Joe Lim, Jalifah Latip, A. Munir A. Murad, Mumtaz A. Bakar & Rozida M. Khalid.  (2018).  (-)-Glaciantarcin a new dipeptide and some secondary metabolites from the psychrophilic yeast Glaciozyma antarctica P112.  - Sains Malaysiana.  . 

Ching Ting Kong, Chin Wai Ho, Jin Wei Alvin Ling, Azwan Lazim, Shazrul Fazry, Seng Joe Lim.  (2018).  Chemical changes and optimisation of acetous fermentation time and mother of vinegar concentration in the production of vinegar-like fermented papaya beverage.  - Sains Malaysiana.  . 

Tan Chia Sin, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Seng Joe Lim.  (2018).  Penyahbauan fukoidan dan kesannya terhadap ciri fizikokimia dan aktiviti antipengoksidaan.  - Sains Malaysiana.  1501-1510. 

Wei Chi Tan, Seng Joe Lim & Wan Aida Wan Mustapha.  (2017).  Pencirian Bakteria Asid Laktik dan Sebatian Aroma Ikan Pekasam (Characterisation of Lactic Acid Bacteria and Aromatic Compounds in Fermented Fish Pekasam).  - Sains Malaysiana.  439-448. 

Sze Ling Lim, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha & Seng Joe Lim.  (2017).  Kesan kaedah pemendakan berbeza terhadap ciri fizikokimia dan aktiviti antioksidan alginat daripada sargassum sp..  - Sains Malaysiana.  1807-1816. 

Seng Joe Lim, Wan Aida Wan Mustapha & Mohamad Yusof Maskat.  (2017).  Seaweed tea: fucoidan-rich functional food product development from Malaysian brown seaweed, Sargassum binderi.  - Sains Malaysiana.  1573-1579. 

Chin Wai Ho, Azwan Mat Lazim, Shazrul Fazry, Umi Kalsum Hj Hussain Zaki & Seng Joe Lim.  (2017).  Effects of fermentation time and ph on soursop (annona muricata) vinegar production towards its chemical compositions.  - Sains Malaysiana.  1505-1512. 

Seng Joe Lim, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, and Osman Hassan.  (2016).  Chemical Properties and Toxicology Studies of Fucoidan Extracted from Malaysian Sargassum binderi.  - Food Science and Biotechnology.  23-29. 

Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat.  (2014).  Sebatian Meruap, Ciri Fizikokimia dan Penilaian Sensori Tiga Jenis Santan dalam Pasaran Malaysia.  - Sains Malaysiana.  723-731. 

Wu Hon Yip, Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Mamot Said.  (2014).  Characterisation and stability of pigments extracted from Sargassum binderi obtained from Semporna, Sabah.  - Sains Malaysiana.  1345-1354.