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Jing Yi Ler, Arnida Hani Teh, Hafeedza Abdul Rahman.  (2021).  Perubahan fizikokimia dalam brokoli dan bunga kobis semasa penyimpanan.  - Sains Malaysiana.  2965-2975. 

Wan Najiyah Hanun Wan Nasir, Nurul Najiha Ain Ibrahim, Woon Kuo Hao, Azliana Abu Bakar Sajak, Noor Soffalina Sofian Seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman.  (2021).  Effects of different drying methods and solvents on biological activities of curcuma aeruginosa leaves extract.  - Sains Malaysiana.  2207-2218. 

Muniraa Haniff, Siti Aisyah Yahaya, Nurul Shahirah Aziz, Wan Aida Wan Mustapha, Noor-Soffalina Sofian-Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim.  (2020).  Development of carotenoid-rich mayonnaise using carotino oil.  - Journal of Food Processing and Preservation.  1-9. 

Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim.  (2020).  Sequential extraction of red button ginger (Costus woodsonii): Phytochemical screening and antioxidative activities.  - Journal of Food Processing and Preservation.  1-11.