wan aida wan mustapha;siti masrinda bt. tasirin;mohamad yusof maskat;noor soffalina binti sofian seng;nur tantiyani binti ali othman.  (2022).  enhancing the process of fresh pepper retting via enzymatic and microbial for the preparation of white pepper.  - .  . 

nurul hanisah mohd, mukram mohamed mackeen, mohamad yusof maskat, rizafizah othaman..  (2021).  effect of saccharification and oligosacharides production from oil palm mesocarp fiber celulose using cellulase and ende-b-1,4-d-glucanase.  - malaysia polymer international conference (mpic 2021).  63. 

suzana bt. shahar;nor fadilah bt. rajab;mohamad yusof maskat;normah bt. che din;mazlyfarina binti mohamad;hasnah binti haron;hanis mastura binti yahya.  (2021).  the efficacy of cosmos caudatus aqueous extract for neurocognitive protection using functional magnetic resonance imaging approach among older adults with mild cognitive impairment.  - .  . 

haslaniza binti hashim;mohamad yusof maskat;arnida hani binti teh;nadiah binti abu;hafeedza binti abdul rahman.  (2021).  in-vitro study of anticancer effect (breast cancer) of noni juice deodorized with weak base ion exchange resin..  - .  . 

nurul aqilah binti mohd zaini;mohamad yusof maskat;lim seng joe.  (2021).  in site separation of d-lactic acid from coconut fiber hydrolysate as renewable source.  - .  . 

salma binti mohamad yusop;mohamad yusof maskat.  (2020).  physicochemical characterization and fatty acids profiling of longissimus dorsi muscles from malaysian local beef and their impact on meat quality acceptance.  - .  . 

haslaniza hashim, mohamad yusof maskat..  (2020).  adsorption study of organic acid and antioxidants in noni juice using model system.  - international symposium on food sciences, fst, ukm-gifu university 2020.  35. 

wan aida wan mustapha;mohamad yusof maskat;ma`aruf bin abd. ghani.  (2019).  accelerating fermentation process of ikan pekasam by using lactic acid bacteria (lab) starter culture.  - .  1-7. 

shahrai, n n, babji, a s, maskat, m y, yusop, s m.  (2019).  effect of marbling on shear force and sensory acceptability of ribeye steak from four different cattle breed.  - 3rd international conference on security in food, renewable resources, and natural medicines 2019 (sfrn 2019).  47. 

nurul nuraliya shahrai, nursyahirah othman, abd. salam babji, mohamad yusof maskat & salma mohamad yusop.  (2018).  sensory evaluation and physicochemical characteristics of ribeye steak (longissimus dorsi m.) from different beef cattle breeds.  - international halal ecosystem conference (ihec) 2018.  . 

lim seng joe;wan aida bt. wan mustapha;mohamad yusof maskat.  (2018).  production of deodorised fucoidan from malaysian brown seaweed (sargassum sp.).  - .  . 

fazilah idris, khairul anwar mastor, fariza md. sham, nurliana mohd. hassan, nur riza suradi, salmy edawaty yaacob & yusof maskat.  (2018).  halal executive and halal brand for halal integrity.  - special issue ukm-iic2018.  . 

shahridzal azree, s., sahilah, a. m., rozida, k., aishah, e., rul aisyah, m. r., mohd rashdan, g., mohd. yusof, m., jamaliah, m. j., kamal, w. and aishah, a..  (2017).  efficacy of cellulolytic bacteria on the decomposition of empty fruit bunches (efb) and other palm oil wastes as organic fertilizer in big volume.  - 6th international conference on fuel cell & hydrogen technology (icfcht2017).  . 

wan aida wan mustapha, mohamad yusof maskat, salma mohamad, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud.  (2017).  membangunkan modul kursus diploma eksekutif fst-unipeq: diploma executive in food safety & hygiene management.  - .  1-32. 

wan aida wan mustapha, mohamad yusof maskat, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud, hafeedza abdul rahman, sahilah abd. mutalib, zalifah mohd kassim.  (2017).  pembangunan modul pengajaran sijil kemahiran halal technical competency person (htcp) - halal international selangor (his).  - .  1-20. 

nadiah ramlan, mohamad yusof maskat, saiful irwan zubairi.  (2017).  effects of teflon coating on the aluminiunim surface for the reduction of powder stickiness during spray drying process.  - fundamental science congress 2017 (fsc2017).  . 

mohamad yusof maskat, wan aida wan mustapha, salma mohamad yusop, saiful irwan zubairi, norlida mat daud, nor soffalina sofian seng & arnida hani teh.  (2016).  klinik pemprosesan makanan fst, ukm bersama ppk padang rengas, perak..  - langsung dari perak.  . 

s.k sharifah habibah, w.m. wan aida, s.j. lim & m.y. maskat.  (2016).  effect of different deodorization treatments on sensory characteristics of fucoidan.  - malaysia-thailand-japan international conference on science and technology 2016.  . 

nadiah ramlan, nazirah wahidah mohd zamri, mohamad yusof maskat, saiful irwan zubairi.  (2016).  effects of chemical surface coating (rain-ztm) on the powder yield of spray-drying: a preliminary approach.  - 3rd international conference on agricultural and food engineering 2016 (cafei 2016).  . 

lim seng joe, wan aida wan mustapha & mohamad yusof maskat.  (2016).  value-added ingredient from brown seaweed.  - impact: research & innovation.  24-25. 

lim seng joe, wan aida wan mustapha & mohamad yusof maskat.  (2015).  ingredien bernilai tambah daripada rumpai laut perang.  - impak kongres 2015 @ ukm.  . 

salma mohd yusof, saiful irwan zubairi, maaruf abd. ghani, abdul salam babji, mohamad yusof maskat, wan aida wan mustapha, zalifah mohd kassim, razalee sidek.  (2015).  innovative food product development competition (undergraduates): 9th mift food science & technology seminar 2015.  - nutri-sea: your healthy booster from the ocean.  . 

osman bin hassan, wan aida bt. wan mustapha, mamot bin said, khairiah binti badri, mohamad yusof maskat.  (2014).  enzyme and microbial biotransformation of plant fiber for the production of vanillic acid and vanillin.  - .  . 

sahilah, a. m., nabiha, i., ,osman, h., wan aida, w. mustapha., mohamad yusof, m., and ahmad azuhairi, a..  (2013).  detection of aflatoxin and ochratoxin among aspergillus sp. isolated from peanut.  - international congress of the malaysian society for microbiology 2013.  . 

mohd afiq, mohamad yusof maskat, mamot said & ayub mohd yatim.  (2010).  pemformulasian minuman tinggi antioksidan daripada campuran durian belanda (annona muricata), jambu batu kampuchea (psidium guajava l.) dan betik sekaki (carica papaya l.) menggunakan rekabentuk campu.  - kolokium siswazah ke-10 : penyelidikan siswazah: meneroka perbatasan ilmu.  . 

ng, k.l., see, s.f., salam, a.b., maskat, m.y., maaruf, a.g., and wan aida, w.m..  (2009).  a comparative study on physicochemical properties of freshwater fish skin gelatin with commercial gelatin from bovine and cold water fish.  - 11th asean food conference 2009.  . 

aminah abdullah, osman hassan, mohd yusof maskat et... al.  (2005).  fresh chokanan mango- specification.  - .  5.