nur huda a and hasnah h.  (2023).  physicochemical characteristics, sodium content and sensory evaluation of selected commercialised soy sauces with no sodium labelling in malaysia.  - 38th scientific conference.  145. 

mohd shah k, nur iman najat sb, nur hana h, shahril mr, masne k, nik shanita s, hasnah h.  (2023).  the development of sensory attribute and nutrient content database for three to five years old children food (peaters choicetm).  - 38th nutrition society of malaysia scientific conference.  119. 

hasnah haron, qurratul aiena faizi faizul dan suzana shahar.  (2023).  tinjauan penggunaan garam dalam kalangan pengusaha keropok lekor di terengganu.  - .  1-7. 

hasnah haron, yusof maskat, you yee xing, aida farzana mohamad taib, hamdan mohamad, siti farrah zaidah mohd yazid, zaliha harun, noor shahida sukiman, syazwani mastor, suzana shahar.  (2023).  modul latihan strategi pengurangan garam di malaysia: industri makanan.  - .  1-41. 

hasnah haron.  (2023).  jangan jadikan telur ayam 'pembunuh'.  - kosmo.  10. 

hasnah haron.  (2023).  from street food samples to tiktok videos, a social behavioural change communication programme as part of a comprehensive approach to salt reduction in malaysia.  - who report.  1-8. 

hasnah binti haron;suzana bt. shahar;mohd razif bin shahril.  (2023).  survey of salt levels in street foods to strengthen salt reduction in malaysia.  - .  . 

assoc. prof. dr. hasnah haron, dr. fadhilah jailani, dr. nurul huda razalli, ms. shazlina bt mohd zaini, miss siti fatimah bt mohd tarmizi, ms. nor nabihah bt ab rahman.  (2023).  malaysian dietary guidelines for children and adolescents 2023.  - key messages 14: consume safe foods and beverages.  345-366. 

hasnah haron, qurratul aiena faizi faizul, zaliha harun, syazwani mastor, feng je he, suzana shahar..  (2023).  modul latihan strategi pengurangan garam di malaysia: pengeluar keropok lekor.  - .  1-34. 

izatti ms and hasnah h.  (2022).  frequently available street foods, its nutrient contents and factors affecting consumers choice of street foods in kedah.  - 37th scientific conference.  127. 

aida farzana mt, suzana s, feng jh and hasnah h.  (2022).  sodium content in local soya sauce on the malaysian market without sodium declaration on the label.  - 37th scientific conference: nutrition response to covid-19 & ncds.  120. 

zainorain natasha za, ngoh ww, hng jw, hasnah h.  (2022).  factors influencing the selection of street food among consumers in central zone of malaysia.  - 13th virtual asia pacific conference on clinical nutrition.  73. 

hasnah h, zainorain natasha za, hamdan m, siti farrah zaidah my, tanaka t, sakinah h, nor hayati i shariza ar, hanapi mj, chua hp, lee js, risyawati mi and lee lk.  (2022).  street food in malaysia: what is the sodium level?.  - 37th scientific conference.  52. 

lim ls, hanapi mj and hasnah h.  (2022).  frequently available street foods, its nutrient contents and factors affecting consumers choice of street foods in pahang.  - 37th scientific conference.  125. 

nur hana binti hamzaid;hasnah binti haron.  (2022).  development of chippie choc cookiestm version 2 for commercial market.  - .  . 

endang kumolosasi;jamia azdina binti jamal;malina binti jasamai;hasnah binti haron.  (2022).  advantages or disadvantages use of phytoestrogens in soy milk to prevent and treat leukemia through inducing of annexin a1 (anxa1) expression : scientific prove in mice..  - .  . 

hasnah haron.  (2022).  inovasi hasilkan tempe tinggi kalsium.  - utusan malaysia.  21. 

suzana bt. shahar;nor fadilah bt. rajab;mohamad yusof maskat;normah bt. che din;mazlyfarina binti mohamad;hasnah binti haron;hanis mastura binti yahya.  (2022).  revealing the neuroprotective effects of cosmos caudatus aqueous extract in animal and human models.  - .  . 

viola michael, yee xing you, suzana shahar, zahara abdul manaf, hasnah haron, siti nurbaya shahrir, hazreen abdul majid, yook chin chia, feng j he and graham a macgregor.  (2021).  barriers, enablers and perceptions on dietary salt reduction in the out-of-home sectors: a scoping review.  - 26th malaysian dietitians' association virtual conference.  1. 

suzana bt. shahar;nor fadilah bt. rajab;mohamad yusof maskat;normah bt. che din;mazlyfarina binti mohamad;hasnah binti haron;hanis mastura binti yahya.  (2021).  the efficacy of cosmos caudatus aqueous extract for neurocognitive protection using functional magnetic resonance imaging approach among older adults with mild cognitive impairment.  - .  . 

norhayati mustafa khalid, hasnah haron, suzana shahar, mazlyfarina mohamad, chin ai-vyrn.  (2021).  assessment of body composition among community-dwelling older adults in kuala lumpur: preliminary findings from ageless trial study.  - empower seminar 2021.  42. 

suzana bt. shahar;nor fadilah bt. rajab;normah bt. che din;mazlyfarina binti mohamad;hasnah binti haron;hanis mastura binti yahya.  (2021).  neuroinformatics of selected traditional ulams through metabolomic and neuroimaging approaches.  - .  . 

hasnah haron.  (2021).  the truth about soy protein.  - new straits times.  1-4. 

hasnah haron, norhidayah othman, nurul huda razalli dan fadhilah jailani.  (2021).  consume safe and clean foods and beverages.  - malaysia dietary guidelines 2020.  206-217. 

hasnah haron.  (2021).  makan durian biar berpada, jangan merana.  - koolfm.  . 

hasnah haron.  (2021).  4 mitos mengenai soya.  - berita harian online.  1-2. 

hasnah h, wan whah n, zainorain natasha za, suzana s, feisul idzwan m, viola m, arunah c, siti farrah zaidah my, taketo t and ying-ru l.  (2020).  identification of frequently available street food to strengthen salt reduction action in malaysia.  - 35th nutrition society of malaysia (nsm) annual scientific conference.  66. 

hasnah binti haron.  (2020).  tinjauan kandungan garam dalam pelabelan makanan terproses dan penentuan kesedaran konsumer terhadap pengambilan garam.  - .  . 

hasnah binti haron.  (2020).  tinjauan kandungan garam dalam produk makanan restoran makanan segera dan penentuan kesedaran konsumer terhadap pengambilan garam.  - .  . 

aizul azri azizan, hanif farhan othman, suzana shahar, zahara abdul manaf, hasnah haron, nurul huda razalli.  (2020).  content validation and reliabilty of knowledge, attitude and practice questionnaire on dysphagia's pureed diet preparation.  - post-graduate colloquium webinar.  1. 

hasnah binti haron.  (2020).  makanan disejuk beku.  - harian metro.  36. 

lim sy, rosmawati d, noor hafizah y, wong je, hasnah h and poh bk.  (2020).  determination of umami taste perception and habitual intake of glutamate among primary school children in klang valley.  - nsm 35th scientific conference.  59. 

yee xing you, suzana shahar, nor fadilah rajab, hasnah haron, mazlyfarina mohamad.  (2020).  effects of ulam supplementation on neuroprotection among older adults with mild cognitive impairment.  - the 2nd international conference on gerontology and geriatric medicine.  03. 

yee xing you, suzana shahar, nor fadilah rajab, hasnah haron, mazlyfarina mohamad.  (2020).  the effects of cosmos caudatus supplementation on neurodegenerative prevention among older adults with mild cognitive impairment.  - 35th of nutrition society malaysia scientific conference.  69-70. 

zainorain natasha za and hasnah h.  (2020).  survey on salt content in food products of fast food restaurants in klang valley.  - 35th scientific conference: together towards optimal nutrition.  139. 

faarahanim z and hasnah h.  (2020).  survey on salt content through food labels of savoury snack products.  - 35th nutrition society of malaysia (nsm) annual scientific conference.  129. 

hasnah binti haron.  (2019).  slot paksi nutrisi.  - radio institut kefahaman islam malaysia.  . 

yee xing you, suzana shahar, hasnah haron, hanis mastura yahya, normah che din, mazlyfarina mohamad.  (2019).  more ulam for your brain: does ulam intake relate to better cognition? a new insight using functional magnetic resonance imaging.  - 2nd international conference of food science and nutrition.  23. 

yee xing you, suzana shahar, hasnah haron, hanis mastura yahya, normah che din, mazlyfarina mohamad.  (2019).  traditional malaysian vegetables (ulam) consumption related to better cognition using comprehensive neuropsychological batteries: cross-sectional study.  - 12th international symposium of health sciences (i-sihat).  108. 

yee xing you, suzana shahar, hasnah haron, hanis mastura yahya, normah che din, mazlyfarina mohamad.  (2019).  relationship between traditional south east asian vegetables (ulam) intake and cognition among aging adults from low income residential areas.  - 11th international association of gerontology and geriatrics (iagg) asia/oceania regional congress.  1. 

yee xing you, suzana shahar, hasnah haron, hanis mastura yahya, normah che din, mazlyfarina mohamad.  (2018).  relationship between traditional malaysian vegetables (ulam) intake and cognitive status among low-income middle-aged adults.  - minggu penyelidikan dan kolokium siswazah 2018.  34. 

lim sy, rosmawati d., noor hafizah y, wong je, hasnah h and poh bk.  (2018).  acceptance of newly formulated preload soup among primary school children in malaysia.  - minggu penyelidikan dan kolokium siswazah 2018.  128. 

hanis mastura binti yahya;suzana bt. shahar;nor fadilah bt. rajab;hasnah binti haron;farah wahida binti ibrahim.  (2018).  neuroprotective effects of commercially available mixed prophetic foods on Β-amyloid induced cognitively impaired rat for successful brain ageing.  - .  . 

hasnah binti haron;suzana bt. shahar;ruzita bt. abd. talib;ponnusamy a/l subramaniam.  (2018).  madu kelulut : pencirian fizikokimia dan kesan pengambilannya ke atas kognitif dewasa.  - .  . 

chan bk, hasnah h, ruzita a talib and ponnusamy s.  (2018).  effectiveness of kelulut honey in improving the neurocognitive functions of middle age malay women.  - 33rd scientific conference of the nutrition society of malaysia.  . 

hasnah haron.  (2018).  dedah khasiat tempe untuk wanita menopaus.  - kosmo!.  . 

hasnah haron.  (2018).  chemical compositions of kelulut honey : a comparison of different location in malaysia.  - 2nd international conference of food analysis.  . 

nur ain hafizah che malik, pm dr hasnah haron.  (2018).  nutritive values of dried fruits for consumer guidance.  - rampai penyelidik siri 6: stem untuk komuniti.  . 

nor maihiza akmal binti mohd salleh and pm dr hasnah haron.  (2018).  fatty acid profiles among older adults that aged successfully.  - rampai penyelidik siri 6: stem untuk komuniti.  . 

hasnah haron.  (2018).  sinopsis buku : meneroka khasiat tempe.  - kosmo!.  . 

rosmawati d, lim sy, hasnah h, wong je, noor hafizah y and poh bk.  (2018).  acceptance of low-sodium soup among primary school children in klang valley.  - 33rd scientific conference of the nutrition society of malaysia.  . 

lim sy, rosmawati d, noor hafizah y, wong je, hasnah h and poh bk.  (2018).  association between socio-demographic factors and frequency of home-cooked meals among primary school children in klang valley.  - 33rd scientific conference of the nutrition society malaysia.  . 

hasnah binti haron.  (2018).  duniaku buku: meneroka khasiat tempe.  - ikim.fm.  . 

nor ida elynna abd.rahman dan hasnah haron.  (2017).  a survey on acceptance of innovative product among urban community in klang : (tempecal nugget).  - health science research edition 2016.  52-53. 

ilyana mat saad dan hasnah haron.  (2017).  comparison of physicochemical properties and sensory evaluation of kelulut with tualang honey.  - health science research edition 2016.  96-97. 

poh bee koon, tilakavati karupaiah, ruzita abd. talib, nik shanita safii, norimah a.karim, suzana shahar, hasnah haron, wong jyh eiin.  (2017).  recommended nutrient intakes for malaysia.  - .  523. 

nor azmirawati awang besar dan hasnah haron.  (2017).  effect of soy milk consumption on skin protection and whiten among the undergraduate female students in faculty of health science ukmkl.  - health sciences reaearxh edition 2016.  100-101. 

nor ida elynna ar, hasnah h and nur zakiah ms.  (2016).  a survey on acceptance of innovative product (tempecal nugget) among urban community in klang.  - 31st scientific conference : better nutrition healthier malaysians..  . 

nor azmirawati ab, hasnah h and adawiyah jamil.  (2016).  effect of soy milk consumption on ultraviolet protection and whitening of skin among the female students in fsk, ukmkl.  - 31st scientific conference, better nutrition, healthier malaysians.  . 

umi aiza ma and hasnah h.  (2016).  nutrient content in a new developed food product: tempecal nugget.  - 31st scientific conference : better nutrition, healthier malaysians..  . 

ilyana ms and hasnah h.  (2016).  comparison of physicochemical properties between tualang and kelulut honey.  - 31st scientific conference : better nutrition, healthier malaysians..  . 

hasnah haron and chan boon keng.  (2016).  antioxidant content and antioxidant activities of malaysian tualang (apis spp.) and kelulut (trigona spp.) honey : a comparative study.  - 1st international conference on food analysis.  . 

khaw hw and hasnah h.  (2015).  comparison of total phenolic contents (tpc) and antioxidant activities among fresh juices, commercial 100% fruit juices and fruit drinks.  - 30th sicentific conference : optimal nutrition for future generations.  . 

fong cy and hasnah haron.  (2015).  comparison of total sugar content between fresh fruit juice and commercial fruit juice.  - 30th sicentific conference : optimal nutrition for future generations.  . 

ruzita a. talib, hasnah haron, nur zakiah mohd saat dan raduan sharif.  (2015).  laporan kajian rintis : penerimaan snek bijirin dalam rancangan makanan tambahan.  - penyediaan pengisian subj.  . 

hasnah haron.  (2015).  tempeh: a source of calcium and isoflavones for postmenopausal malay women.  - 9th asia pacific conference on clinical nutrition prevention and management of diseases through the life cycle: the role of nutrition and physical activity.  . 

siti nur `aqilah abdul malek, hasnah haron, wan aida wan mustapha and suzana shahar.  (2015).  determination of total phenolic, antioxidant content, and polyphenols compounds in tropical fruit juices in malaysia.  - international symposium of health sciences i-sihat 2015.  . 

farhana nadiah a.g, nur faizah a.b, hasnah h dan dayang fredalina, b.  (2015).  elemental and nutrient content of semporna brown seaweed eucheuma cottonii.  - international symposium of health sciences i-sihat 2015.  . 

ruhaya s, hasnah h & ruzita at.  (2015).  relationship between knowledge and consumption of soy products with nutritional status among children aged 9 to 11 years in sekolah kebangsaan seri setia kuala lumpur..  - 30th sicentific conference, optimal nutrition for future generations.  . 

nor maihiza akmal ms, hasnah haron, mohd zulamin kamaruddin dan suzana shahar.  (2015).  p1-3 omega 3 polyunsaturated fatty acids intake and cognitive function among malaysian elderly.  - i.sihat 2015 post conference symposium : ageing in malaysia from molecules to community.  . 

nor fadilah bt. rajab, suzana bt. shahar, jalifah binti latip, norazrina binti azmi, farah wahida binti ibrahim, hasnah binti haron.  (2015).  nutrimetabolomic study on neuroprotective potential of poylphenol rich fruit juice on b-amyloid induced cognitively impaired animal.  - .  . 

bibi nabihah abdul hakim, suzana shahar, hasnah haron.  (2015).  p1-2 isoflavones consumption and its association with cognitive function and comorbidities among older adults.  - i.sihat 2015 post conference symposium : ageing in malaysia from molecules to community.  . 

hasnah binti haron, suzana bt. shahar, aminah bt. abdullah, hukil bin sino.  (2014).  pembangunan produk makanan bernutrisi berasaskan tempeh.  - .  . 

suzana shahar, zahara abdul manaf, hasnah haron, madihah mustafa.  (2014).  key message 11: limit intake of salt and sauce.  - malaysian dietary guidelines for children and adolescents.  203-216. 

hasnah haron, suzana shahar.  (2013).  boost your calcium intake.  - the star.  . 

hasnah haron, suzana shahar.  (2013).  tempe awet muda, setanding susu.  - mingguan malaysia.  . 

hasnah haron, suzana shahar.  (2013).  penyelidik ukm kaji manfaat makan tempe.  - harian metro.  . 

lim sf, hasnah h.  (2012).  determination of total phenolic content, antioxidant activities and inhibitory effect of phytate on the bioavailability of minerals in selected local soy-based dishes.  - nutrition society of malaysia: 27th scientific conference programme & abstracts.  . 

sh. nur aisyah sms and hasnah h.  (2012).  validation of food frequency questionnaire of selected local soy products and isoflavone intake with three days food record.  - nutrition society of malaysia "27th scientific conference": programme & abstracts.  . 

yeak zw and hasnah h.  (2012).  determination of macronutrients and isoflavones contents in soy based local dishes.  - nutrition society of malaysia: 27th scientific conference programme & abstracts.  . 

dr. hasnah haron.  (2012).  tempeh : source of isoflavone and calcium for post menopausal malay women.  - seminar on soy nutritin, trends, market & development.  . 

koh pj and hasnah h.  (2012).  soy product and isoflavone intakes among chronic lung disease patients.  - nutrition society of malaysia: 27th scientific conference programme & abstracts.  . 

sharifah azizah tn, nik shanita s & hasnah h.  (2012).  amount and types of sugar content of selected homemade beverages according to types of restaurants in rural and urban area in klang valley.  - nutrition society of malaysia: 27th scientific conference programme & abstracts.  . 

sharifah azizah tn, nik shanita s, hasnah h & khairunizah hazila k.  (2011).  evaluation of amount and types of sugar content in selected local kuih in kuala lumpur and setapak.  - 26th scientific conference & annual general meeting of the nutrition society of malaysia : programme & abstracts.  . 

filzah ma & hasnah h.  (2011).  the validation of food frequency questionnaire (ffq) of selected local soy products and isoflavones intake among adults in kuala lumpur.  - 26th scientific conference and annual general meeting.  . 

tan mc and hasnah h.  (2011).  determination of isoflavones, phytate, calcium, iron and zinc contents in selected soy-based products in malaysia.  - 26th scientific conference & annual general meeting of the nutrition society of malaysia : programme & abstracts.  . 

tai bb & hasnah h.  (2011).  determination of proximate composition, total dietary fiber, minerals content, vitamin c and fatty acids compositions of local soy-based dishes.  - 26th scientific conference annual general meeting of the nutrition society of malaysia..  . 

chong gl and hasnah h.  (2011).  physicochemical analysis and antioxidant activity of nigella sativa seeds and oils obtained from yemen and malaysia.  - 26th scientific conference & annual general meeting of the nsm.  . 

hasnah haron, suzana shahar & kimberly o. o`brien.  (2010).  calcium absorption from tempeh in postmenopausal malay women using dual stable isotope method.  - international symposium of health sciences.  . 

chong wk, hasnah h, suhaina s & hanis mastura y.  (2010).  relationship between understanding and usage of nutritional labelling with socio-demographic factors, food intake and nutritional status among adults in wangsa maju, kuala lumpur.  - 25th scientific conference & annual general meeting of the nutrition society of malaysia.  . 

nurul hidayah a, nik shanita s & hasnah h.  (2010).  glycemic index determination of three local sweet kuih.  - 25th scientific conference & annual general meeting of the nutrition society of malaysia : programme & abstracts.  . 

hasnah haron.  (2009).  calcium absorption and bioavailability of isoflavones from tempeh compared to milk among postmenapausal malay women.  - .  . 

hasnah haron, amin ismail, suzana shahar, loh su peng.  (2009).  soy products consumption among post menopausal malay women.  - 19th international congress of nutrition : abstracts.  . 

hasnah haron, amin ismail, suzana shahar, loh su peng, azrina azlan.  (2009).  total isoflavone content in selected malaysian soy products.  - symposium on plant polyphenols: nutrition, health and innovations.  . 

hasna haron, suzana shahar, kimberley o`brien, amin ismail, loh su peng, azrina azlan, norazmi kamaruddin, suriah abdul rahman.  (2008).  bioavailability of calcium from tempeh as compare to milk in postmenopausal malay women.  - 8th international symposium on the role of soy in health promotion and chronic disease and treatment.  . 

hasnah h, amin i, suzana s, loh sp & azrina a.  (2008).  isoflavone and calcium contents in raw and fried tempeh.  - malaysian jurnal of nutrition (supplement).  . 

nor diana i and hasnah h.  (2005).  determination of macronutrients and mineral contents in three selected commercial cooked rice in malaysia.  - abstracts of the 20th scientific conference of the nutrition society of malaysia.  . 

noor shahida a and hasnah h.  (2005).  comparison of total dietary fibre, insoluble dietary fibre and soluble dietary fibre contents in raw and cooked green vegetables.  - abstracts of the 20th scientific conference of the nutrition society of malaysia.  . 

hasnah h, nordiana i, sim st, nik shanita and suhaina s.  (2005).  carbohydrate content in selected commercial rice varieties in malaysia.  - regional symposium "role of carbohydrates in human health & disease": evaluating scientific evidence for dietary guidance.  . 

sim st and hasnah h.  (2005).  determination of macronutrients and minerals contents in three selected commercial rice in malaysia.  - abstracts of the 20th scientific conference of the nutrition society of malaysia.  . 

nik shanita, lee mc, hasnah h & suhaina s.  (2005).  glycemix index and proximate analyses of three commercial rice varieties in malaysia.  - regional symposium "role of carbohydrates in human health & disease": evaluating scientific evidence for dietary guidance.  . 

nurul`ain ak & hasnah h.  (2004).  determination of total dietary fibre in local vegetables using enzymatic gravimetric method.  - 19th scientific conference & annual general meeting "nutrition challenges in a globalised world".  .