razinah sharif, easter sirah kelabo, zainab ngaini, hasnain hussain, arnida hani teh, noorul syuhada mohd razali, hisham yusoff.  (2022).  stingless bee honey as super food: an industry gimmick or real science?.  - 2nd ipb international conference on nutrition and food 2022.  1-21. 

noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe.  (2021).  development of natural pickering emulsifiers from pepper (piper nigrum) pericarp waste.  - .  . 

noorul syuhada mohd razali, nur nabila abd ghani, tan sin yi.  (2020).  effect of addition of melastoma malabathricum l. levae extract as functional ingredient on shelf life quality of chicken burger.  - international symposium on food sciences, fst, ukm-gifu university.  31. 

haslaniza hashim, soleha johari, lee chew hong, noorul syuhada mohd razali, aminah abdullah.  (2019).  antioxidant properties of 'kelulut' honey in malaysia.  - 2nd international food research conference.  1. 

noor-soffalina, s.s., nurul shahirah, a., ain nadiah sofiah, a.k., syahirah, m.a. & noorul syuhada m.r..  (2018).  effects of okra gum, ionic strength and ph on the stability of oil-in-water emulsions.  - international halal ecosystem conference (ihec) 2018.  . 

noorul syuhada, m. r., haslaniza, h., ranuka, d. a., aminah, a.  (2018).  antioxidant properties of dates in local market.  - international halal ecosystem conference.  . 

jawatankuasa kem sains 2017.  (2017).  sains pacu pembangunan negara.  - utusan malaysia.  20.