azira sazali, suzana shahar, hasnah haron, nor fadilah rajab, fatin hanani mazri, theng choon ooi & nurul fatin malek rivan.  (2025).  insights into salt perception and cognitive impairment among middle-aged and older adults: a scoping review.  - bmc public health.  1 - 15. 

zainorain natasha zainal arifen , suzana shahar, kathy trieu, hazreen abdul majid, hasnah haron.  (2025).  what are the commonly available street foods in malaysia?.  - journal of agriculture and food research.  1 - 7. 

nur nashmeen qadijah kamarolzaman, hasnah haron, nurul fatin malek rivan.  (2025).  knowledge, attitude and practice of salt intake among faculty of health science students.  - malaysian journal of medicine and health sciences.  103 - 111. 

pavapriya ponvel, suzana shahar, devinder kaur ajit singh, arimi fitri mat ludin, ponnusamy subramaniam, norhayati ibrahim, hasnah haron, aniza ismail, chin ai-vyrn, mazlyfarina mohamad, nurul hidayah md fadzil, norhayati mustafa khalid, a’isyah mohd safien, jamilah mohammad hanipah, azyana ibrahim, jenni lehtisalo, miia kivipelto & francesca mangialasche.  (2025).  the cost effectiveness of a multidomain intervention on physical, cognitive, vascular, dietary and psychosocial outcomes among community dwelling older adults with cognitive frailty in malaysia: the ageless trial.  - alzheimer's research & therapy.  1 - 23. 

ying qian ong, suzana shahar, hasnah haron, nurul fatin malek rivan, hamdan mohamad, musaalbakri abdul manan, wan zunairah wan ibadullah, viola michael, sonia pombo-rodrigues, feng j he & graham a macgregor .  (2025).  strengthening salt reduction policy for malaysia through proposed maximum salt targets of selected processed food groups.  - scientific reports.  1 - 10. 

mohd shah kamarudin, nur hana hamzaid, mohd razif shahril, hasnah haron, masne kadar, and nik shanita safii.  (2025).  development and validation of peaters choice, an intervention module for healthcare practitioners in managing picky eating among children aged 3–5 years.  - scientific report.  1 - 11. 

chow jia yin, suzana shahar, hasnah haron, ong ying qian.  (2025).  a convenience sample based market survey of the food additive monosodium glutamate (msg) in processed foods in malaysia.  - journal of nutritional science.  1 - 8. 

darwish mohd isa, hazreen abdul majid , farizah mohd hairi, zaliha harun, yee xing you, zahara abdul manaf, chia yook chin, hasnah haron, viola michael, feng he, mhairi brown, suzana shahar.  (2025).  key stakeholders' views on salt intake reduction and barriers and facilitators to reducing salt intake in malaysian schools: a qualitative study.  - asia-pacific journal of public health.  1 - 9. 

hasnah haron, low wee teng.  (2024).  the potential of mushroom seasoning as an alternative to monosodium glutamate: market survey, consumer survey, and sensory evaluation.  - journal of food quality and hazards control.  253 - 262. 

zainorain natasha zainal arifen, suzana shahar, kathy trieu, hazreen abdul majid, mohd fairulnizal md noh, hasnah haron.  (2024).  individual and total sugar contents of street foods in malaysia-should we be concerned?.  - food chemistry.  1-11. 

muhammad asyraf ismail, hasnah haron, suzana shahar.  (2024).  knowledge, attitude and practice on monosodium glutamate among staff in kuala lumpur and putrajaya health department.  - malaysian journal of medicine and health sciences.  249-257. 

zaliha harun [et al.].  (2024).  salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (ncds) in malaysia 2021-2025.  - health research policy and systems.  1-13. 

zainorain natasha zainal arifen, hasnah haron,suzana shahar,zaliha harun, viola michael, yee xing you, zahara abdul manaf, hazreen abdul majid, yook chin chia, feng j he,mhairi karen brown and graham a macgregor.  (2024).  perceptions, barriers and enablers on salt reduction in the out-of-home sectors in malaysia (mysaltoh) from the perspective of street food vendors, caterers and consumers.  - public health nutrition.  1-20. 

zainorain natasha zainal arifen, , ngoh wan hwah, hng jie wei, siti aishah ismail, maryam hanis fairuzam & hasnah haron.  (2024).  development and validation of the salt intake-related knowledge, attitude, and practice questionnaire for malaysian adults.  - malaysian journal of nutrition.  73 - 86. 

norhayati mustafa khalid, pavapriya ponvel, azianah mohamad ibrahim, a’isyah mohd safien, nurul hidayah md fadzil, devinder kaur ajit singh, arimi fitri mat ludin, norhayati ibrahim, ponnusamy subramaniam, hasnah haron, roslee rajikan, divya vanoh & suzana shahar.  (2024).  development and evaluation of content validity and acceptance of a multidomain intervention module for reversal of cognitive frailty among older adults.  - clinical interventions in aging.  1189 - 1202. 

azianah mohamad ibrahim, devinder kaur ajit singh, arimi fitri mat ludin, ponnusamy subramaniam, chin ai -vyrn, norhayati ibrahim, hasnah haron, aisyah mohd safien, norhayati mustafa khalid, pavapriya ponvel, nurul hidayah md fadzil, jamilah mohammad hanipah, francesca mangialasche, miia kivipelto, & suzana shahar.  (2024).  multidomain intervention for the reversal of cognitive frailty using a personalized approach (ageless trial): recruitment and baseline characteristics of participants.  - the journal of prevention of alzheimer's disease .  1291 - 1306. 

chai jia law, nur syamimi farahin fazil, mohd noor hidayat adenan, hasnah haron.  (2024).  physicochemical analysis on tempeh samples available at kuala lumpur supermarket and sensory evaluation of tempeh patty.  - malaysian applied biology .  69 - 75. 

aizul azri azizan, hanif farhan mohd rasdi, suzana shahar, zahara abdul manaf, hasnah haron, nurul huda razalli.  (2023).  knowledge, attitudes and self-reported practices questionnaire on pureed diet preparation (kap dys-puree) among food handlers in malaysian hospitals for dysphagia management: development, validity, and reliability testing.  - malaysian journal of medicine & health sciences.  187-195. 

zaliha harun, suzana shahar , yee xing you, zahara abdul manaf, hazreen abdul majid, yook chin chia, hasnah haron, viola michael, noor shahida sukiman, aida farzana mohamad taib, feng j. he & mhairi k. brown.  (2023).  perceptions, barriers and enablers of salt reduction in malaysian out-of-home sectors (mysaltoh): from the point of view of policy-makers and food industries.  - health research policy and systems.  1-16. 

mohd shah kamarudin, mohd razif shahril, hasnah haron, masne kadar, nik shanita safii, nur hana hamzaid.  (2023).  interventions for picky eaters among typically developed children - a scoping review.  - nutrients.  1-18. 

zainorain natasha zainal arifen [and sixteen others]..  (2023).  fatty acid composition of selected street foods commonly available in malaysia.  - foods.  1-18. 

aizul azri azizan, suzana shahar, zahara abdul manaf, hasnah haron, nurul fatin malek rivan, nurul huda razalli.  (2023).  an assessment of knowledge, attitudes and practices on pureed diet preparation (kap dys-puree) among food handlers in malaysian hospitals for dysphagia management.  - healthcare.  1-10. 

ice yolanda puri , barakatun-nisak mohd yusof , zalina abu zaid , amin ismail, hasnah haron and nur indrawaty lipoeto.  (2022).  the individual nutrition education needs among patients with type 2 diabetes at the public health centers in padang, indonesia: a cross-sectional study.  - nutrients.  1-11. 

hasnah haron, ruzita a talib, ponnusami subramaniam, zainorain natasha zainal arifen, muhammad ibrahim.  (2022).  a comparison of chemical compositions in kelulut honey from different regions.  - malaysian journal of analytical sciences.  447-456. 

sim yee lim, dora rosmawati, noor hafizah yatiman, jyh eiin wong, hasnah haron, bee koon poh.  (2022).  umami detection threshold among children of different ethnicities and its correlation with various indices of obesity and blood pressure.  - current research in food science.  2204-2210. 

hasnah haron, zainorain natasha zainal arifen, suzana shahar, hamdan mohamad, siti farrah zaidah mohd yazid, viola michael, rabindra abeyasinghe, tanaka taketo and kathy trieu.  (2022).  street food in malaysia: what are the sodium levels?.  - foods.  1-11. 

norhayati mustafa khalid, hasnah haron , suzana shahar and michael fenech.  (2022).  current evidence on the association of micronutrient malnutrition with mild cognitive impairment, frailty, and cognitive frailty among older adults: a scoping review.  - international journal of environmental research and public health.  1 - 26. 

lim sy, rosmawati d, yatiman nh, wong je, haron h, poh bk.  (2022).  evaluation of physical characteristics and sensory acceptance of newly developed vegetable-based soups.  - progress in nutrition.  1-12. 

rosmawati dora , lim sim yee, hasnah haron, jyh eiin ,wong noor hafizah yatiman poh bee koon.  (2021).  salty taste threshold among children of different ethnicities.  - journal of sensory studies.  1-7. 

yee xing you, suzana shahar, nor fadilah rajab, hasnah haron, hanis mastura yahya, mazlyfarina mohamad, normah che din and mohamad yusof maskat.  (2021).  effects of 12 weeks cosmos caudatus supplement among older adults with mild cognitive impairment: a randomized, double-blind and placebo-controlled trial.  - nutrients.  1-16. 

hasnah haron, nuraisyah farhana kamal, hanis mastura yahya and suzana shahar.  (2021).  knowledge, attitude and practice (kap) of malay elderly on salt intake and its relationship with blood pressure.  - frontiers in public health.  1-8. 

fatimah othman, rashidah ambak, mohd azahadi omar, suzana shahar, noor safiza mohd nor, mohamad hasnan ahmad, muhammad fadhli mohd yusoff, hasnah haron, mohd fairulnizal md noh4 and tahir aris.  (2021).  development and double cross-validation of new spot urine sodium equation to predict 24-h urine sodium in the malaysian population.  - journal of health, population and nutrition.  1-8. 

ice yolanda puri, barakatun-nisak mohd yusof, zalina abu zaid, amin ismail, hasnah haron and nur indrawaty lipoeto.  (2021).  currents nutritional practices of nutritionists in the management of type 2 diabetes patients at public health centres in padang, indonesia.  - nutrients.  1-10. 

mhairi karen brown, suzana shahar, yee xing you, viola michael, hazreen abdul majid, zahara abdul manaf, hasnah haron, noor shahida sukiman, yook chin chia, feng j he, graham a macgregor.  (2021).  developing a policy to reduce the salt content of food consumed outside the home in malaysia: protocol of a qualitative study.  - bmj open.  1-8. 

pavapriya ponvel, suzana shahar, devinder kaur ajit singh, arimi fitri mat ludin, roslee rajikan, nor fadilah rajab, chin ai-vyrn, normah che din, norhayati ibrahim,ponnusamy subramaniam, hasnah haron, aniza ismail, razinah sharif, kalavaty ramasamy,.  (2021).  multidomain intervention for reversal of cognitive frailty, towards a personalized approach (ageless trial): study design.  - journal of alzheimers disease.  673-687. 

viola michael, yee xing you, suzana shahar, zahara abdul manaf, hasnah haron, siti nurbaya shahrir, hazreen abdul majid, yook chin chia, mhairi karen brown, feng j he and graham a macgregor.  (2021).  barriers, enablers, and perceptions on dietary salt reduction in the out-of-home sectors: a scoping review.  - international journal of environmental research and public health.  1-17. 

sim yee lim, rosmawati dora, noor hafizah yatiman, jyh eiin wong, hasnah haron, bee koon poh.  (2021).  no effect of monosodium glutamate on subjective appetite and subsequent energy intake in children of different ethnicities.  - appetite.  1-8. 

nurulhusna abdullah, hasnah haron, ruzita abd talib, wan nurul najwa wan nik & wirdah mohamed.  (2021).  proximate, mineral and fatty acid compositions of healthy recipes used in fit, eat, active, training (f.e.a.t) programme.  - malaysia journal of nutrition.  293-316. 

yee xing you, suzana shahar, mazlyfarina mohamad, nor fadilah rajab, hasnah haron, normah che din, hamzaini abdul hamid.  (2021).  neuroimaging functional magnetic resonance imaging task-based dorsolateral prefrontal cortex activation following 12 weeks of cosmos caudatus supplementation among older adults with mild cognitive imp.  - journal of magnetic resonance imaging.  1804-1818. 

zainorain natasha zainal arifen, nur zakiah mohd saat & hasnah haron.  (2021).  survey on salt content in selected food products of fast food restaurants and determination of salt intake awareness among fast food consumers in klang valley.  - malaysia journal of nutrition.  397-410. 

hasnah haron, adawiyah jamil, nor azmirawati awang besar.  (2020).  photoprotection and skin whitening effect of dietary soy milk in healthy young female adults.  - journal of pakistan association of dermatologists.  412-417. 

yee xing you, suzana shahar, mazlyfarina mohamad, hanis mastura yahya, hasnah haron and hamzaini abdul hamid.  (2020).  does traditional asian vegetables (ulam) consumption correlate with brain activity using fmri? a study among aging adults from low income households.  - journal of magnetic resonance imaging.  1142-1153. 

yee xing you, suzana shahar, hasnah haron, hanis mastura yahya, normah che din.  (2020).  high traditional asian vegetables(ulam) intake relates to better nutritional status, cognition and mood among aging adults from low-income residential areas.  - british food journal.  3179-3191. 

hasnah haron, ivy hiew, suzana shahar , viola michael and rashidah ambak.  (2020).  a survey on salt content labeling of the processed food available in malaysia.  - international journal of environmental research and public health.  1-8. 

theng choon ooi, munirah ahmad munawar, nur hasnieza mohd rosli, siti nur aqilah abdul malek, hanisah rosli, farah wahida ibrahim, norazrina azmi, hasnah haron, razinah sharif, suzana shahar and nor fadilah rajab.  (2020).  neuroprotection of tropical fruit juice mixture via the reduction of inos expression and crh level in p amyloidinduced rats model of alzheimers disease.  - evidence based complementary and alternative medicine.  1-11. 

chong ching phang, suzana shahar., hasnah haron & normah che din .  (2019).  habitual sugar intake and cognitive impairment among multi-ethnic malaysian older adults.  - clinical interventions in aging.  1331 - 1342. 

huijin lau, suzana shahar, norlela hussin, mohd za kamarudin, tengku at hamid, siti z-ms mukari,nor f rajab, normah c din,azahadi omar,devinder ka singh, hasnah haron,razinah sharif,hanis m yahya, arimi fitri, zahara a manaf, zainora mohammed, wan s ishak.  (2019).  methodology approaches and challenges in population-based longitudinal study of a neuroprotective model for healthy longevity.  - geriatrics and gerontology international.  . 

nur ain hafizah che malek, hasnah haron, hanis mastura yahya.  (2019).  nutrient composition, antioxidant potential and sensory evaluation of developed mixed concentrated juice.  - jurnal teknologi.  91-98. 

ching phang chong, hasnah haron, suzana shahar, mohd fairulnizal md noh.  (2019).  individual sugars contents in cooked dishes, processed foods, fruits and beverages commonly consumed by malaysian.  - journal of food composition and analysis.  1-9. 

suzana shahar,yee xing you, nurzetty sofia zainuddin, viola michael, rashidah ambak, hasnah haron, feng j he, graham a macgregor.  (2019).  sodium content in sauces--a major contributor of sodium intake in malaysia : a cross-sectional survey.  - bmj open.  1-8. 

hanisah rosli, suzana shahar, normah che din, hasnah haron, nor fadilah rajab.  (2019).  prevalence of poor mental health and cognitive status among middle-aged adults and its predictors in relation to polyphenols intake.  - malaysian journal of medical sciences.  72-89. 

rosmawati dora, hasnah haron, suzana shahar, chong ching phang, muhamad fikri mohd fauzi & mohd fairulnizal md noh.  (2018).  macronutrients and sugar content in foods and beverages from three selected zones in peninsular malaysia.  - sains malaysiana.  1557 - 1662. 

nabilah rosney,hasnah haron, maihiza salleh,suzana shahar.  (2018).  comparison of fatty acid profiles between successful and usual aging elderly.  - sains malaysiana.  . 

nurzetty sofia zainuddin, suzana shahar, nik shanita safii, hasnah haron & mohd azahadi omar.  (2018).  sugar intake and metabolic syndrome among older adults in peninsular malaysia.  - malaysian journal of nutrition.  . 

yeexing you, suzana shahar, hasnah haron & hanis mastura yahya.  (2018).  more ulam for your brain: a review on the potential role of ulam in protecting against cognitive decline.  - sains malaysiana.  . 

nurul fatin malek rivan, suzana shahar, hasnah haron, rashidah ambak & fatimah othman.  (2018).  association between intake of soy isoflavones and blood pressure among urban and rural malaysian adults.  - malaysian journal of nutrition.  . 

hanis mastura, y., hasnah, h. & yap, y.t..  (2017).  total phenolic content and antioxidant capacities of instant mix spices cooking pastes.  - international food research journal.  68-74. 

hanis mastura yahya, hasnah haron, dang tian nee.  (2017).  total phenolic content and antioxidant capacity of beans : organic vs inorganic.  - international food research journal.  510-517. 

nurulhusna a, wirdah m, hasnah h, ruzita at.  (2017).  determination of ash and mineral contents in selected healthy recipes from fit, eat, active, training (f.e.a.t) programme.  - malaysia journal of medicine.  31. 

muhammad fawwaz khairuddin, hasnah haron, hanis mastura yahya & nur ain hafizah che malek.  (2017).  nutrient compositions and total polyphenol contents of selected dried fruits available in selangor malaysia.  - journal of agriculture science.  41-49. 

siti nur aqilah abdul malek, hasnah haron, wan aida wan mustapha & suzana shahar.  (2017).  physicochemical properties, total phenolic and antioxidant activity of mixed tropical fruit juice, tp 3 in 1tm.  - journal of agriculture science.  50-61. 

boon keng chan, hasnah haron, ruzita abdul talib & ponnusamy subramaniam.  (2017).  physical properties, antioxidant content and anti-oxidative activities of malaysian stingless kelulut (trigona spp.) honey.  - journal of agriculture science.  32-40. 

bibi nabihah ah, suzana s and hasnah h.  (2016).  association between isoflavones consumption and cognitive functions and comorbidities among older adults residing in the state of johor, malaysia.  - malaysian journal of nutrition.  29-39. 

hasnah haron, tasneem shaari & chan boon keng.  (2016).  effects of different cooking methods on isoflavone content in malaysian soy-based dishes.  - sains malaysiana.  1329-1336. 

khaw hui wern, hasnah haron & chan boon keng.  (2016).  comparison of total phenolic contents (tpc) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices and fruit drinks.  - sains malaysiana.  1319-1327. 

suzana, s., nik nur izzati, n.m.f., siti hajar, m., hasnah, h. & kamaruddin, m.z.a.  (2016).  kemampanan intervensi suplementasi minyak ikan dan pendidikan kesihatan dalam kalangan warga tua yang mengalami kecelaan kognitif ringan.  - sains malaysiana.  1823-1834. 

sharifah azizah tuan ngah, nik shanita nik safii, hasnah haron.  (2015).  amount and types of sugars in selected commercial and traditional kuih in klang valley, malaysia.  - international food research journal.  2642-2649. 

hasnah haron.  (2015).  tempeh source of calcium and isoflavones for postmenopausal malay women..  - malaysian journal of nutrition.  510-511. 

hasnah haron, chong grace-lyn & suzana shahar.  (2014).  comparison of physicochemical analysis and antioxidant activities of nigella sativa seeds and oils from yemen, iran and malaysia.  - sains malaysiana.  43(4):535-542. 

ghazaleh shimi and hasnah haron.  (2014).  the effects of cooking on oxalate content in malaysian soy-based dishes: comparisons with raw soy products.  - international food research journal.  2019-2024. 

nur islami mohd fahmi teng, suzana shahar, zahara abdul manaf, hasnah haron, wan zurinah wan ngah.  (2013).  fasting calorie restriction improved quality of dietary intake among aging men in klang valley, malaysia.  - pakistan journal of nutrition.  12(7): 607-614. 

shimi, g. and hasnah, h..  (2013).  does cooking affect the phytate content in local soy based dishes?.  - international food research journal.  2873-2880. 

badrasawi, manal m.; shahar, suzana; abd manaf, zahara; haron, hasnah.  (2013).  effect of talbinah food consumption on depressive symptoms among elderly individuals in long term care facilities, randomized clinical trial.  - clinical interventions in aging.  8:279-285. 

hasnah h, amin i & suzana s.  (2012).  bone health status and lipid profile among post-menopausal malay women in cheras, kuala lumpur.  - malaysian jurnal of nutrition.  18(2):161-171. 

hasnah haron, amin ismail, suzana shahar, azrina azlan, loh su peng.  (2011).  apparent bioavailability of isoflavones in urinary excretions of postmenopausal malay women consuming tempeh compared with milk.  - international journal of food sciences and nutrition.  62(6):642-650. 

s.nik shanita, h.hasnah & c.w.khoo.  (2011).  amylose and amylopectin in selected malaysian foods and its relationship to glycemic index.  - sains malaysiana.  40(8):865-870. 

hasnah haron, suzana shahar, kimberley o. o`brien, amin ismail, norazmi kamaruddin & suriah abdul rahman.  (2010).  absorption of calcium from milk and tempeh consumed by postmenopausal malay women using the dual stable isotope technique.  - international journal of food sciences and nutrition.  61(2):125-137. 

hasnah haron, amin ismail, azrina azlan, suzana shahar, loh su peng.  (2009).  daidzein and genestein contents in tempeh and selected soy products.  - food chemistry.  115(4):1350-1356.