yi lei, zhi yin ter, ting ting xie, wan aida wan mustapha, noorul syuhada mohd razali, adibi rahiman md nor, xu lu, seng joe lim.  (2026).  optimised alkaline extraction of refined and semi-refined agar-like polysaccharides from gracilaria changii: physicochemical and structural insights.  - food hydrocolloids.  1 - 19. 

nur akmal solehah din, nurul aqilah mohd zaini, seng joe lim, adibi rahiman, md nor, abdullah amru, indera luthfi, wan aida wan mustapha.  (2026).  physicochemical and antioxidant properties of gracilaria changii hydrolysate produced via hydrothermal acid pretreatment and dual-enzymatic hydrolysis. .  - journal of food measurement and characterization.  8742 - 8756. 

tianhui zhao, lee sin chang, mingming kan, zhi yin ter, shazrul fazry, seng joe lim.  (2026).  kombucha and metabolic health: evidence from rodent models with implications for energy metabolism.  - food bioscience.  1 - 31. 

emily jia xin koh, seng joe lim, william siew lok hu, noor-soffalina sofian-seng.  (2026).  kombucha-derived acetic acid bacteria and yeasts as transient functional microbes: functional potential, evidence gaps, and future perspectives.  - food bioscience.  1 - 19. 

zhi yin ter, lee sin chang, abdul salam babji, mamoru koketsu, seng joe lim.  (2026).  unlocking the potential of edible bird's nest as a novel source of bioactive peptides through various glycoprotein hydrolysis method: a review.  - journal of the science of food and agriculture.  1423 - 1437. 

hao xu, uchenna kalu akpi, alia aryssa abdul haris, nurul aqilah mohd zaini, mohamed yusuf mohamed nazir, lee sin chang, nurul nadiah mohamad nasir, jin kuang ow yong, seng joe lim.  (2026).  chemometric-based volatile and metabolic profiling of belacan (fermented shrimp paste) at different fermentation maturities.  - food bioscience.  109772 - 109772. 

mingming kan, zhi yin ter, noor soffalina sofian seng, lee sin chang, shuai wang, abdul salam babji, seng joe lim.  (2026).  peptidomic and in silico-experimental discovery of potential antihyperglycaemic peptides from enzymatically hydrolysed and fractionated edible bird's nest processing by-products.  - food bioscience.  110061 - 110061. 

artorn anuduang, wan aida wan mustapha, seng joe lim, somchai jomduang, sakaewan ounjaijean, supakit chaipoot, oranit kraseasintra, kongsak boonyapranai.  (2025).  the nutritional, ace inhibition, and antioxidant properties of hydrolysate powders derived from different stages of thai silkworm (bombyx mori).  - foods.  1 - 19. 

zhi yin ter, lee sin chang, nurul aqilah mohd zaini, shazrul fazry, abdul salam babji, wan aida wan mustapha, seng joe lim.  (2025).  development of a novel yoghurt enriched with fermented edible bird’s nest: physicochemical, antioxidative, and microbiological stability.  - applied food research.  1 - 14. 

rishitharan ponnambalan, pranesha prabhakaran, muhamad firdaus syahmi sam-on, lim seng joe, fareed sairi, nurul aqilah mohd zaini, aidil abdul hamid, mohamed yusuf mohamed nazir.  (2025).  isolation and characterization of thraustochytrids from malaysian mangrove ecosystem for fatty acids and terpenoid production.  - journal of applied phycology .  3513 - 3527. 

zhi wei yong, celine celine, rola sherif mohamed tokal ahmed, tianhui zhao, seng joe lim, lee sin chang.  (2025).  kombucha fermentation: functional properties, safety considerations, substrate alternatives, and future perspectives.  - journal of food composition and analysis.  1 - 12. 

khalid obaid al-khaldi, khalid hamed al-ruzaiqi, abdul salam babji, seng joe lim, mohammed babatunde sadiq, nurhusien yimer.  (2025).  safety and efficacy of oral edible bird’s nest supplementation: anti-inflammatory and immunomodulatory benefits for arabian race stallions during exercise.  - veterinary world.  178 - 188. 

yusnaini md yusoff, nalinah poongavanam, jalifah latip, mohd razif mamat, lim seng joe, wardah mustafa din, dian indrayani jambari.  (2025).  investigation of the clustering of high quality stingless bee honeys using unsupervised machine learning models.  - malaysian journal of chemistry.  110 - 121. 

tianhui zhao, zhi yin ter, decha sermwittayawong, lee sin chang, shazrul fazry, seng joe lim.  (2025).  novel kombucha-based energy drinks: supplementation, efficacy, and safety.  - journal of food composition and analysis.  1 - 25. 

nurul syahidah mioasni, reggie surya, norazlan mohmad misnan, seng joe lim, norzila ismail, shahrul razid sarbini, nurkhalida kamal.  (2025).  corrigendum to “metabolomics insights of conventional and organic tempe during in vitro digestion and their antioxidant properties and cytotoxicity in hct-116 cells” [food research international 195 (2024) 114951].  - food research international.  1 - 1. 

zhi yin ter, wan aida wan mustapha, lee sin chang, seng joe lim.  (2025).  trend semasa pembangunan yogurt: pemprosesan, varieti dan manfaat kesihatan.  - sains malaysiana.  1331 - 1344. 

yi lei, zhi yin ter, wan aida wan mustapha, noorul syuhada mohd razali, adibi rahiman md nor, xu lu, seng joe lim.  (2025).  activated carbon as a deodorisation agent for gracilaria changii: impact on volatile profile, physicochemical properties, and antioxidant activity.  - food bioscience.  1 - 15. 

ter, zhi yin; mun, sue lian; abd rahman, nur farhana; chang, lee sin; latip, jalifah; koketsu, mamoru; babji, abdul salam; lim, seng joe.  (2025).  a review of glycoproteins in food: sources, biochemistry and applications.  - international journal of biological macromolecules.  1 - 12. 

mingming kan, zhi yin ter, noor-sofalina sofan-seng, lee sin chang, shuai wang, seng joe lim.  (2025).  recent advances on bioactive peptide fractionation methods.  - food and bioprocess technology.  7032 - 7059. 

zhi yin ter, wan aida wan mustapha, seng joe lim.  (2025).  tinjauan tentang peranan hidrokoloid berbeza sebagai bahan tambahan makanan dalam kestabilan jangka hayat mayonis.  - sains malaysiana.  2171 - 2184. 

nattha tampanna, seng joe lim, hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, wan aida wan mustapha, santad wichienchot .  (2025).  human gut microbiome modulation and butyrogenic effects of fucoidan from sargassum binderi: a prebiotic activity in in vitro simulated digestion and human fecal fermentation.  - international journal of biological macromolecules .  1 - 9. 

lei yi, ter zhi yin, wan aida wan mustapha, noorul syuhada mohd razali, adibi rahiman md nor, xu lu, seng joe lim.  (2025).  seaweed polysaccharide-based materials for advanced food packaging: a review.  - food bioscience.  1 - 26. 

sue lian mun, zhi yin ter, rafidah mohd ariff, nur farhana abd rahman, lee sin chang, jalifah latip, abdul salam babji, seng joe lim.  (2024).  fractionation and characterisation of sialylated-mucin glycoprotein from edible birds' nest hydrolysates through anion exchange chromatography.  - international journal of biological macromolecules.  1-13. 

nurul shahirah aziz, nur syafiqa abd aziz, seng joe lim, noor-soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali.  (2024).  kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha.  - sains malaysiana.  821-837. 

muhammad shahid, shazrul fazry, ahmed abdulkareem najm, douglas law, cheah yew hoong, lim seng joe, chang shu jiun, mukram m. mackeen.  (2024).  antidiabetic potential of ethanolic crude extract of garcinia atroviridis fruits: in vitro, in ovo, and in silico analysis.  - international journal of food science and technology.  4064-4080. 

artorn anuduang, seng joe lim, somchai jomduang, kongsak boonyapranai, suphat phongthai, wan aida wan mustapha.  (2024).  ace-inhibitory properties and antioxidative activities of hydrolysate powder obtained from thai's mature silkworm (bombyx mori).  - international journal of food science and technology (ijfst).  3176-3186. 

nur akmal solehah din, ainaatul asmaa ishak, syahida maarof, hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2024).  potential anti-obesity effects of fucoidan from malaysian brown seaweed (sargassum binderi) by in vivo study.  - international journal of food science and technology.  3402-3411. 

koh yun shi, ter zhi yin, rafidah mohd ariff, nur farhana abd rahman, chang lee sin, abdul salam babji, lim seng joe.  (2024).  kesan transglutaminase kepada ciri fizikokimia dan aktiviti biologi hidrolisat sarang burung walit (effect of transglutaminase towards physicochemical properties and biological activities of edible bird`s nest hydrolysates).  - sains malaysiana.  171-188. 

zhi yin ter, lee sin chang, abdul salam babji, nurul aqilah mohd zaini, shazrul fazry, shahrul razid sarbini, clemens karl peterbauer, seng joe lim.  (2024).  a review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods.  - international journal of food science and technology.  1213-1236. 

nazariyah yahaya, muhammad arieff haikal ezaidin, hanis nadia yahya, alina abdul rahim, irwan mohd subri, nur aina abdullah, mohd nasir abdul majid, zizi azlinda mohd yusof, lim seng joe, wan aida wan mustapha, noorul syuhada mohd razali, zanariah hashim, dayang norulfairuz abang zaidel, yanti maslina mohd jusoh.  (2024).  pengesanan residu najis dan bulu dalam glikopeptida daripada produk sampingan sarang burung walit dan implikasnya terhadap status halal.  - sains malaysiana.  3417 - 3432. 

mei qi gan, jay min poh, seng joe lim, lee sin chang.  (2024).  the potential of protein hydrolysates from marine by-products: mechanisms, health benefits, applications, future prospects, and challenges.  - process biochemistry.  489 - 504. 

kevser irfan unal, lee sin chang, wan aida wan mustapha, noorul syuhada mohd razali, abdul salam babji, seng joe lim.  (2024).  extraction, structural analysis and biological activities of edible bird's nest sialylated mucin (siamuc) glycoproteins: a review.  - food bioscience.  1 - 21. 

nurul syahidah mio asni, reggie surya, norazlan mohmad misnan, seng joe lim, norzila ismail, shahrul razid sarbini, nurkhalida kamal.  (2024).  metabolomics insights of conventional and organic tempe during in vitro digestion and their antioxidant properties and cytotoxicity in hct-116 cells.  - food research international.  1 - 13. 

cheng ai nee, najihah hassan noorhadi, noor-soffalina sofian-seng, ahmed mediani, seng joe lim, hafeedza abdul rahman.  (2024).  kandungan fitokimia, aktiviti antioksidan, antihiperglisemia dan antikegemukan ekstrak daun annona muricata dengan kekutuban berbeza.  - sains malaysiana.  1913 - 1924. 

seng joe lim, mahmud ab rashid nor-khaizura, lee sin chang.  (2024).  novel advancements in food science, technology and nutrition from asean perspective: editorial.  - international journal of food science and technology.  7689 - 7691. 

nurdiana mokhtar, hafeedza abdul rahman, noor-soffalina sofian-seng, seng joe lim, wan aida wan mustapha, aidil abdul hamid, noorul syuhada mohd razali, mohamed yusuf mohamed nazir.  (2024).  comparative analysis of process intensification technologies (pit) for improved cell disruption and lipid recovery in aurantiochytrium sp. sw1 microalgae.  - international journal of food science and technology.  7827 - 7836. 

nur salina syawalluddin, hafeedza abdul rahman, seng joe lim, wan aida wan mustapha, noorul syuhada mohd razali, khairul farihan kasim, nurul shahirah aziz, noor-soffalina sofian-seng.  (2024).  lycopene and ß-carotene thermal degradation kinetics and colour-antioxidant changes in gac (momordica cochinchinensis) fruit aril paste.  - international journal of food science and technology.  7808 - 7817. 

artorn anuduang, wan aida wan mustapha, seng joe lim, somchai jomduang, suphat phongthai, sakaewan ounjaijean, kongsak boonyapranai.  (2024).  evaluation of thai silkworm (bombyx mori l.) hydrolysate powder for blood pressure reduction in hypertensive rats.  - foods .  1 - 12. 

artorn anuduang, seng joe lim, somchai jomduang, kongsak boonyapranai, suphat phongthai, wan aida wan mustapha.  (2024).  ace-inhibitory properties and antioxidative activities of hydrolysate powder obtained from thai’s mature silkworm (bombyx mori).  - international journal of food science and technology.  3176 - 3186. 

zhi yin ter, lee sin chang, nurul aqilah mohd zaini, shazrul fazry, abdul salam babji, mamoru koketsu, shigeo takashima, nurkhalida kamal, seng joe lim.  (2024).  untargeted metabolomics profiling for revealing water-soluble bioactive components and biological activities in edible bird's nest.  - food research international.  1 - 15. 

ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, rizafizah othaman, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2023).  a review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications.  - food reviews international.  663-688. 

weiyi chu, chia wei phan, seng joe lim, abdul salam babji.  (2023).  insights on the molecular mechanism of neuroprotection exerted by edible bird`s nest and its bioactive constituents.  - food science and human wellness.  1008-1019. 

nurul najiha ain ibrahim, wan aida wan mustapha , noor-sofalina sofian-seng , seng joe lim , noorul syuhada mohd razali , arnida hani teh , hafeedza abdul rahman , ahmed mediani.  (2023).  a comprehensive review with future prospects on the medicinal properties and biological activities of curcuma caesia roxb..  - evidence-based complementary and alternative medicine.  1-17. 

rafidah mohd ariff, xin yi chai, lee sin chang, shazrul fazry, babul airianah othman, abdul salam babji, seng joe lim.  (2023).  recent trends in kombucha: conventional and alternative fermentation in development of novel beverage.  - food bioscience.  1-16. 

chie ching boon, lee sin chang, abdul salam babji, chris mun fei yap, jia min tam, noorul syuhada mohd razali, seng joe lim.  (2023).  keberkesanan tokoferol sebagai antioksidan dalam ayam salai.  - sains malaysiana.  1243-1258. 

tan hui yan, lim hui-zi, seng joe lim, abdul salam babji, shahrul razid sarbini.  (2023).  eco-sustainable production of bioactive sialyated-mucin (siamuc) glycopeptide from edible bird`s nest co-product.  - malaysian applied biology.  55-63. 

alvin jin wei ling, lee sin chang, abdul salam babji, jalifah latip, mamoru koketsu, seng joe lim.  (2022).  review of sialic acid's biochemistry, sources, extraction and functions with special reference to edible bird's nest.  - food chemistry.  1-13. 

tan hui yan, sue lian mun, jia lin lee, seng joe lim, nur aliah daud, abdul salam babji, shahrul razid sarbini.  (2022).  bioactive sialylated-mucin (siamuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet's nest esn degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics.  - international journal of food properties.  252-277. 

kevser irfan unal, lee sin chang, wan aida wan mustapha, noorul syuhada mohd razali, abdul salam babji, seng joe lim.  (2022).  edible birds nest, a valuable glycoprotein source: current research prospects and challenges in malaysia (sarang burung walit, sumber glikoprotein bernilai tinggi: prospek penyelidikan dan cabaran semasa di malaysia).  - sains malaysiana.  2829-2842. 

poh kei chong, sue lian mun, lee sin chang, abdul salam babji, seng joe lim.  (2022).  fractionation of edible bird's nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions.  - food science and human wellness.  886-894. 

lim chue li, hafeedza abdul rahman, zulika arshad, najihah hassan noorhadi, noorul syuhada mohd razali, seng joe lim, noor-soffalina sofian-seng.  (2022).  kesan kaedah pengeringan dan pelarut yang berbeza terhadap kandungan fenol, aktiviti antioksidan dan antihiperglisemik ekstrak rizom halia hutan (alpinia mutica roxb.).  - sains malaysiana.  1045-1059. 

hidayati syamimi mohd noor, rafidah mohd ariff, lee sin chang, xin yi chai, hui yan tan, nur aliah daud, abdul salam babji, seng joe lim.  (2022).  enzymatic recovery of glycopeptides from different industrial grades edible bird`s nest and its by-products - nutrient, probiotic and antioxidant activities, and physicochemical characteristics.  - food science and human wellness.  1555-1564. 

nur akmal solehah din, ain sajda mohd alayudin, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2022).  brown algae as functional food source of fucoxanthin: a review.  - foods.  1-35. 

nur akmal solehah din, seng joe lim, mohamad yusof maskat, nurul aqilah mohd zaini.  (2022).  microbial d-lactic acid production, in situ separation and recovery from mature and young coconut husk hydrolysate fermentation broth.  - biochemical engineering journal.  1-13. 

seng joe lim, sharifah habibah syed khalafu, stefan böhmdorfer, thomas rosenau, mohamad yusof maskat, noor soffalina sofian seng, noorul syuhada mohd razali, wan aida wan mustapha.  (2022).  monosaccharide profile and antioxidant activities of sulphated polysaccharide extracted from indonesian brown seaweed (sargassum sp.).  - sains malaysiana.  3195-3202. 

nurul izzuani mohd isa, nurul najiha ain ibrahim, siti nur jelita sabran, noor-soffalina sofian-seng, lim seng joe, hafeedza abdul rahman, wan aida wan mustapha dan noorul syuhada mohd razali.  (2022).  kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan.  - sains malaysiana.  3295-3306. 

nur akmal solehah din, seng joe lim, mohamad yusof maskat, nurul aqilah mohd zaini.  (2021).  bioconversion of coconut husk fibre through biorefinery process of alkaline pretreatment and enzymatic hydrolysis.  - biomass conversion and biorefinery.  815-826. 

nur afifah mohd fauziee, lee sin chang, wan aida wan mustapha, adibi md nor, seng joe lim.  (2021).  functional polysaccharides of fucoidan, laminaran and alginate from malaysian brown seaweeds (sargassum polycystum, turbinaria ornata and padina boryana).  - international journal of biological macromolecules.  1135-1145. 

nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

chin wai ho, lee sin chang, syarifah kauthar syed muzni, shazrul fazry, azwan lazim, umi kalsum hj hussain zaki, seng joe lim.  (2021).  functional beverage production using acetous fermentation of soursop: physicochemical, toxicity and organoleptic properties.  - food bioscience.  1-9. 

nur aliah daud, salma mohamad yusop, abdul salam babji, seng joe lim, shahrul razid sarbini, tan hui yan.  (2021).  edible bird's nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides.  - food reviews international.  177-196. 

tan hui yan, seng joe lim, abdul salam babji, muhamad hanif rawi, shahrul razid sarbini.  (2021).  enzymatic hydrolysis: sialylated mucin (siamuc) glycoprotein of edible swiftlet's nest (esn) and its molecular weight distribution as bioactive esn siamuc-glycopeptide hydrolysate.  - international journal of biological macromolecules.  422-431. 

muhammad shahid, ahmad azfaralariff, douglas law, ahmed abdulkareem najm, siti aisyah sanusi, seng joe lim, yew hoong cheah, shazrul fazry.  (2021).  comprehensive computational target fishing approach to identify xanthorrhizol putative targets.  - scientific reports.  1-11. 

ahmad azfaralariff, fazial farahfaiqah, lim seng joe, shazrul fazry, mazlan mohamed,muhammad faizan nazar, azwan mat lazim.  (2021).  sago starch nanocrystal-stabilized pickering emulsions: stability and rheological behavior.  - international journal of biological macromolecules.  197-206. 

nur akmal solehah din, seng joe lim, mohamad yusof maskat, sahilah abd mutalib, nurul aqilah mohd zaini.  (2021).  lactic acid separation and recovery from fermentation broth by ion-exchange resin: a review.  - bioresources and bioprocessing.  1-23. 

azwan mat lazim, m.s.elmi sharlina, ahmad azfaralariff, w.a.yaacob, seng joe lim, shazrul fazry, mazlan mohamad, norhakimin abdullah.  (2021).  structure physicochemical and toxicity properties of underused malaysian native tuber starch (dioscorea pentaphylla).  - journal of king saud university-science.  10150-10160. 

tan hui yan, abdul salam babji, seng joe lim, shahrul razid sarbini.  (2021).  a systematic review of edible swiftlet's nest (esn): nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive esn glycopeptide hydrolysate.  - trends in food science & technology.  117-132. 

seng joe lim, lee sin chang, shazrul fazry, wan aida wan mustapha, abdul salam babji.  (2021).  functional food & ingredients from seaweed, edible bird's nest and tropical fruits: a translational research.  - lwt - food science and technology.  1-8. 

chin wai ho, azwan lazim, shazrul fazry, umi kalsum hj hussain zaki, salvatore massa, seng joe lim.  (2020).  alcoholic fermentation of soursop (annona muricata) juice through alternative fermentation technique.  - journal of the science of food and agriculture.  1012-1021. 

jin wei alvin ling, lee sin chang, abdul salam babji, seng joe lim.  (2020).  recovery of value-added glycopeptides from edible birds nest (ebn) co-products: enzymatic hydrolysis, physicochemical characteristics and bioactivity.  - journal of the science of food and agriculture.  4714-4722. 

su rou ng, hidayati syamimi mohd noor, ravisangkar ramachandran, hui yan tan, soo-ee chng, lee sin chang, abdul salam babji, seng joe lim.  (2020).  recovery of glycopeptides by enzymatic hydrolysis of edible birds nest: the physicochemical characteristics and protein profile.  - journal of food measurement and characterization.  2635-2645. 

jing yi gan, lee sin chang, nur athirah mat nasir, abdul salam babji, seng joe lim.  (2020).  evaluation of physicochemical properties, amino acid profile and bioactivities of edible bird's nest hydrolysate as affected by drying methods.  - lwt - food science and technology.  1-8. 

jin wei alvin ling, lee sin chang, rozida mohd khalid, wan aida wan mustapha, noor soffalina sofian seng, noorul syuhada mohd razali, hafeedza abdul rahman, nurul aqilah mohd zaini, seng joe lim.  (2020).  sequential extraction of red button ginger (costus woodsonii): phytochemical screening and antioxidative activities.  - journal of food processing and preservation.  1-11. 

artorn anuduang, yuet ying loo, somchai jomduang, seng joe lim, wan aida wan mustapha.  (2020).  effect of thermal processing on physico-chemical and antioxidant properties in mulberry silkworm (bombyx mori l.) powder.  - foods.  1-11. 

muniraa haniff, siti aisyah yahaya, nurul shahirah aziz, wan aida wan mustapha, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim.  (2020).  development of carotenoid-rich mayonnaise using carotino oil.  - journal of food processing and preservation.  1-9. 

nurul shahirah aziz, noor soffalina sofian seng, noorul syuhada mohd razali, lim seng joe, wan aida wan mustapha.  (2019).  a review on conventional retting and biotechnology processes of white pepper.  - journal of the science of food and agriculture.  . 

seng joe lim, wan mustapha wan aida, sonja schiehser, thomas rosenau, stefan böhmdorfer.  (2019).  structural elucidation of fucoidan from cladosiphon okamuranus (okinawa mozuku).  - food chemistry.  . 

nurul khadijah mat isham, nurdiana mokhtar, shazrul fazry, seng joe lim.  (2019).  the development of an alternative fermentation model system for vinegar production.  - lwt - food science and technology.  . 

ahlam abdaslam m ali, hidayati syamimi mohd noor, poh kei chong, abdul salam babji and seng joe lim.  (2019).  comparison of amino acids profile and antioxidant activities between edible bird nest and chicken egg.  - malaysian applied biology journal.  63-69. 

alia syafieqah zulkifli, abdul salam babji, lim seng joe, arnida hani teh, norlida mat daud and hafeedza abdul rahman.  (2019).  effect of different hydrolysis time and enzymes on chemical properties, antioxidant and antihyperglycemic activities of edible bird nest hydrolysate.  - malaysian applied biology journal.  149-156. 

nur aliah daud, shahrul razid sarbini, abdul salam babji, salma mohamad yusop, seng joe lim.  (2019).  characterization of edible swiftlets nest as a prebiotic ingredient using a simulated colon model.  - annals of microbiology.  1235-1246. 

bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2018).  effect of extraction methods on the yield, fucose content and purity of fucoidan from sargassum sp. obtained from pulau langkawi, malaysia.  - malaysian journal of analytical sciences.  87-94. 

tan chia sin, sharifah habibah syed khalafu, wan aida wan mustapha, mohamad yusof maskat & seng joe lim.  (2018).  penyahbauan fukoidan dan kesannya terhadap ciri fizikokimia dan aktiviti antipengoksidaan.  - sains malaysiana.  1501-1510. 

ching ting kong, chin wai ho, jin wei alvin ling, azwan lazim, shazrul fazry, seng joe lim.  (2018).  chemical changes and optimisation of acetous fermentation time and mother of vinegar concentration in the production of vinegar-like fermented papaya beverage.  - sains malaysiana.  . 

andi r. rosandy, yeoh chian ying, cheah yoke kqueen, seng joe lim, jalifah latip, a. munir a. murad, mumtaz a. bakar & rozida m. khalid.  (2018).  (-)-glaciantarcin a new dipeptide and some secondary metabolites from the psychrophilic yeast glaciozyma antarctica p112.  - sains malaysiana.  . 

m.s. elmi sharlina, w.a. yaacob, azwani mat lazim, shazrul fazry, seng joe lim, sapina abdullah, akram noordin, malina kumaran.  (2017).  physicochemical properties of starch from dioscorea pyrifolia tubers.  - food chemistry.  225-232. 

chin wai ho, azwan mat lazim, shazrul fazry, umi kalsum hj hussain zaki, seng joe lim.  (2017).  varieties, production, composition and health benefits of vinegars: a review.  - food chemistry.  1621-1630. 

wei chi tan, seng joe lim & wan aida wan mustapha.  (2017).  pencirian bakteria asid laktik dan sebatian aroma ikan pekasam (characterisation of lactic acid bacteria and aromatic compounds in fermented fish pekasam).  - sains malaysiana.  439-448. 

sharifah habibah syed khalafu, wan mustapha wan aida, seng joe lim, mohamad yusof maskat.  (2017).  effects of deodorisation methods on volatile compounds, chemical properties and antioxidant activities of fucoidan isolated from brown seaweed (sargassum sp.).  - algal research.  507-515. 

seng joe lim, wan aida wan mustapha & mohamad yusof maskat.  (2017).  seaweed tea: fucoidan-rich functional food product development from malaysian brown seaweed, sargassum binderi.  - sains malaysiana.  1573-1579. 

chin wai ho, azwan mat lazim, shazrul fazry, umi kalsum hj hussain zaki & seng joe lim.  (2017).  effects of fermentation time and ph on soursop (annona muricata) vinegar production towards its chemical compositions.  - sains malaysiana.  1505-1512. 

sze ling lim, sharifah habibah syed khalafu, wan aida wan mustapha & seng joe lim.  (2017).  kesan kaedah pemendakan berbeza terhadap ciri fizikokimia dan aktiviti antioksidan alginat daripada sargassum sp..  - sains malaysiana.  1807-1816. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, jalifah latip, khairiah haji badri, osman hassan and bohari m yamin.  (2016).  characterisation of fucoidan extracted form malaysian sargassum binderi.  - food chemistry.  267-273. 

seng joe lim, wan aida wan mustapha, mohamad yusof maskat, jalifah latip, khairiah haji badri, and osman hassan.  (2016).  chemical properties and toxicology studies of fucoidan extracted from malaysian sargassum binderi.  - food science and biotechnology.  23-29. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, mamot said, ropien jokiman, mazita mohd diah.  (2014).  isolation and antioxidant capacity of fucoidan from selected malaysian seaweeds.  - food hydrocolloids.  280-288. 

wu hon yip, lim seng joe, wan aida wan mustapha, mohamad yusof maskat & mamot said.  (2014).  characterisation and stability of pigments extracted from sargassum binderi obtained from semporna, sabah.  - sains malaysiana.  1345-1354. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat.  (2014).  sebatian meruap, ciri fizikokimia dan penilaian sensori tiga jenis santan dalam pasaran malaysia.  - sains malaysiana.  723-731.