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maryam haroon al-soufi, hussah abdullah alshwyeh, nurul hidayah mohd nani, siti norliyana zubaidi, nurul syahidah mio asni, hamizah shahirah hamezah, nurkhalida kamal, hessah al-muzafar, ahmed mediani, et. al.  (2022).  a review with updated perspectives on nutritional and therapeutic benefits of apricot and the industrial application of its underutilized parts.  - molecules.  1-20. 

nurkhalida kamal, nurul syahidah mio asni, ivana nur allisya rozlan, muhammad aniq hamzah mohd azmi,noor wini mazlan, ahmed mediani, syarul nataqain baharum, jalifah latip, suvik assaw, ru angelie edrada-ebel.  (2022).  traditional medicinal uses, phytochemistry, biological properties, and health applications of vitex sp.  - plants.  1-35. 

rania t. abdel rahman, nurkhalida kamal, ahmed mediani, mohamed a. farag.  (2022).  how do herbal cigarettes compare to tobacco a comprehensive review of their sensory characters, phytochemicals, and functional properties.  - acs omega.  45797-45809. 

safar, h.f., ali, a.h., zakaria, n.h., kamal, n., hassan, n.i., agustar, h.k., talip, n., latip, j..  (2022).  steroids from diplazium esculentum: antiplasmodial activity and molecular docking studies to investigate their binding modes.  - tropical biomedicine.  1-7. 

pauzi a.n., muhammad n., abdullah n., kamal n.  (2022).  current authentication methods of herbs and herbal products: a systematic review.  - food research.  455-465. 

nurkhalida kamal, muna abdulsalam ilowefah, ayah rebhi hilles, nurul adlina anua, tahani awin, hussah abdullah alshwyeh, sahar khamees aldosary, najla gooda sahib jambocus, areej a. alosaimi, azizur rahman, syed mahmood, ahmed mediani.  (2022).  genesis and mechanism of some cancer types and an overview on the role of diet and nutrition in cancer prevention.  - molecules.  1-27. 

hussah abdullah alshwyeh, sahar khamees aldosary, muna abdulsalam ilowefah, raheem shahzad, adeeb shehzad, saqib bilal, in-jung lee, jannah ahmed al mater, fatima najf al-shakhoari, waad abdulrahman alqahtani, nurkhalida kamal, ahmed mediani.  (2022).  biological potentials and phytochemical constituents of raw and roasted nigella arvensis and nigella sativa.  - molecules.  1-10. 

nursyah fitri, sharon xi ying chan, noor hanini che lah, faidruz azura jam, norazlan mohmad misnan, nurkhalida kamal, murni nazira sarian, mohd aizuddin mohd lazaldin, chen fei low, hamizah shahirah hamezah, emelda rosseleena rohani, ahmed mediani, et. al.  (2022).  a comprehensive review on the processing of dried fish and the associated chemical and nutritional changes.  - foods.  1-28. 

anis asmi azman, nurul nadiah, andi rifki rosandy, afnani alwi, nurkhalida kamal, rozida mohd khalid, muntaz abu bakar.  (2021).  antimicrobial activity and lc-ms data comparison from lichen parmotrema praesorediosum in bangi, selangor, malaysia.  - sains malaysiana.  383-393. 

pauzi, a. n., muhammad, n., abdullah, n., kamal, n..  (2021).  discrimination of herbal products from zingiberaceae family using electric nose combined with chemometric techniques.  - malaysian journal of chemistry.  205-212. 

nafisah hasan, waheedah abdul hakeem, nurkhalida kamal, zauyah yusuf.  (2020).  dereplication of antidiabetic compounds of punica granatum.  - international journal of pharmaceutical research.  1986-1997.