nor malia abd warif, nur vaizura mohamad, vanitha mariappan.  (2024).  immunomodulatory activity of mahanimbine from murraya koenigii (curry leaf) on lipopolysaccharide-induced raw 264.7 macrophages.  - asia-pacific journal of molecular biology and biotechnology.  21 - 27. 

nur-vaizura mohamad, nur-syahirah che razali and nur-amira mohd shamsuddin .  (2024).  dehydroepiandrosterone and bone health: mechanisms and insights.  - biomedicines.  1 - 24. 

ashwini gengatharan, che-nur-mazadillina che zahari, nur-vaizura mohamad.  (2024).  exploring lycopene: a comprehensive review on its food sources, health benefits and functional food applications.  - current nutrition & food science.  914 - 931. 

nur vaizura mohamad, che nur mazadillina che zahari.  (2024).  biological activities of chrysanthemum morifolium and chrysanthemum indicum: molecular prospective.  - journal of applied pharmaceutical science.  29 - 41. 

sok kuan wong, nur vaizura mohamad, putri ayu jayusman, nurul 'izzah ibrahim.  (2023).  a review on the crosstalk between insulin and wnt/b-catenin signalling for bone health.  - international journal of molecular sciences.  1-20. 

nur-vaizura mohamad.  (2023).  strategies to enhance the solubility and bioavailability of tocotrienols using self-emulsifying drug delivery system.  - pharmaceuticals.  1-21. 

che nur mazadillina che zahari, nur vaizura mohamad, mushafau adewale akinsanya, ashwini gengatharan.  (2023).  the crimson gem: unveiling the vibrant potential of lycopene as a functional food ingredient.  - food chemistry advances.  01-11. 

ashwini gengatharan, nur vaizura mohamad, che nur mazadillina che zahari, ramya vijayakumar.  (2023).  oleogels: innovative formulations as fat substitutes and bioactive delivery systems in food and beyond.  - food structure.  1-15.