nurul nuraliya shahrai, salma mohamad yusop, maimunah mohd ali, mohd hanis mohd saim, ahmad rodzian pok abdul aziz, muhamad hidayat mohd hashim, shuji ueda.  (2026).  real-time ultrasound and rgb imaging integration for non-invasive prediction of ribeye area in tropical crossbred brahman cattle.  - tropical animal health and production.  1 - 16. 

siti suhaila mohd akbar, maimunah mohd ali.  (2026).  emerging non-destructive technologies for the quality evaluation of chilies (capsicum): a review of current trends and future perspectives.  - journal of food process engineering.  1 - 23. 

muhamad firdaus syahmi sam-on, ku nur azwa ku aizuddin, amalia mohd hashim, mohamed yusuf mohamed nazir, nurul aqilah mohd zaini, nur aliah, wan syaidatul aqma, maimunah mohd ali.  (2026).  bibliometric mapping of banana diseases and in silico analysis of bacillus sp. secondary metabolites as biocontrol strategies.  - microbial pathogenesis.  108602 - 108602. 

nurul nuraliya shahrai, salma mohamad yusop, maimunah mohd ali, mohd hanis mohd saim, ahmad rodzian pok abdul aziz, muhamad hidayat mohd hashim, shuji ueda.  (2026).  real-time ultrasound and rgb imaging integration for non-invasive prediction of ribeye area in tropical crossbred brahman cattle.  - tropical animal health and production.  15 - 15. 

norhashila hashim, maimunah mohd ali.  (2025).  a comparative analysis on the classification of pineapple varieties using thermal imaging coupled with transfer learning.  - journal of food science.  1 - 13. 

opeyemi micheal ageh, norhashila hashim, rosnah shamsudin, hasfalina che man, maimunah mohd ali, daniel i. onwude & abhishek dasore.  (2025).  optical imaging for food grain quality evaluation – recent advances and future perspectives.  - international journal of agricultural sustainability .  1 - 26. 

abhishek dasore, norhashila hashim, rosnah shamsudin, hasfalina che man, maimunah mohd ali, opeyemi micheal ageh.  (2025).  optimization of machine learning models for predicting glutinous rice quality stored under various conditions.  - journal of stored products research.  1 - 11. 

siti suhaila mohd akbar, nur aina atiqah azmie, maimunah mohd ali.  (2025).  effects of temperature on the physicochemical properties and total phenolic content of red and green chilies during postharvest storage.  - journal of food science.  1 - 14. 

maimunah mohd ali, nurul izzah khalid, mohd hafizz wondi, nur izzah nabilah haris, puteri nurain megat ahmad azman .  (2025).  exploring the nutritional values, volatile compounds, health benefits, and potential food products of chilli (capsicum annuum): a comprehensive review.  - food chemistry.  1 - 16. 

maimunah mohd ali, norhashila hashim.  (2024).  exploring nutritional compositions, volatile compounds, health benefits, emerging processing technologies, and potential food products of glutinous rice: a review.  - rice science.  251-268. 

maimunah mohd ali, norhashila hashim.  (2024).  development of deep learning based user-friendly interface for fruit quality detection.  - journal of food engineering.  1-8. 

mohd hafizz wondi, nur izzah nabilah haris, rosnah shamsudin, robiah yunus, maimunah mohd ali, aditya hutama iswardi.  (2024).  development and testing of an oil palm (elaeis guineensis jacq.) fruit digester process for kernel free in crude palm oil production.  - industrial crops and products.  1-12. 

norhashila hashim, maimunah mohd ali, muhammad razif mahadi, ahmad fikri abdullah, aimrun wayayok, muhamad saufi mohd kassim, askiah jamaluddin.  (2024).  smart farming for sustainable rice production: an insight into application, challenge, and future prospect.  - rice science.  47 - 61. 

opeyemi micheal ageh, abhishek dasore, norhashila hashim, rosnah shamsudin, hasfalina che man, maimunah mohd ali.  (2024).  quality monitoring of glutinous rice processing from drying to extended storage using hyperspectral imaging.  - computers and electronics in agriculture.  1 - 11.