hasnah haron.  (2024).  berapa banyakkah kandungan garam dalam makanan jalanan di malaysia?.  - dewan kosmik.  10-13. 

khor siau ying, nur nadirah mohd sanusi, sareena hanim hamzah, hasnah haron dan nik shanita safii.  (2024).  penghasilan dan penerimaan minuman sukan isotonik berkos rendah dalam kalangan pelajar universiti.  - jurnal sains kesihatan malaysia.  83-96. 

hasnah haron, suzana shahar dan muhammad asyraf ismail.  (2023).  knowledge, attitude and practice on monosodium glutamate among staff in kuala lumpur and putrajaya health department.  - .  1-8. 

hasnah haron, suzana shahar, mohd razif shahril dan zainorain natasha zainal abidin.  (2023).  report on study of salt level in street food (2020-2022) to strengthen salt reduction strategy in malaysia. part ii fatty acid profile.  - .  1-37. 

zainorain natasha zainal arifen [and sixteen others]..  (2023).  fatty acid composition of selected street foods commonly available in malaysia.  - foods.  1-18. 

zainorain natasha za, hasnah h, suzana s, zaliha h, viola m, you yx, zahara am, hazreen am, chia yc, feng jh, brown mk and macgregor ga.  (2023).  perceptions, barriers, and enablers on the salt reduction policy in the out-of-home sectors in malaysia (myoh): from the outlook of street food vendors, caterers, and consumers.  - 38th scientific conference nutrition society of malaysia.  63. 

aizul azri azizan, hanif farhan mohd rasdi, suzana shahar, zahara abdul manaf, hasnah haron, nurul huda razalli.  (2023).  knowledge, attitudes and self-reported practices questionnaire on pureed diet preparation (kap dys-puree) among food handlers in malaysian hospitals for dysphagia management: development, validity, and reliability testing.  - malaysian journal of medicine & health sciences.  187-195. 

nur huda a and hasnah h.  (2023).  physicochemical characteristics, sodium content and sensory evaluation of selected commercialised soy sauces with no sodium labelling in malaysia.  - 38th scientific conference.  145. 

hasnah haron, qurratul aiena faizi faizul, zaliha harun, syazwani mastor, feng je he, suzana shahar..  (2023).  modul latihan strategi pengurangan garam di malaysia: pengeluar keropok lekor.  - .  1-34. 

you yee xing, suzana shahar, hasnah haron.  (2023).  malaysian ulam the natural brain food.  - .  134. 

aizul azri azizan, suzana shahar, zahara abdul manaf, hasnah haron, nurul fatin malek rivan, nurul huda razalli.  (2023).  an assessment of knowledge, attitudes and practices on pureed diet preparation (kap dys-puree) among food handlers in malaysian hospitals for dysphagia management.  - healthcare.  1-10. 

hasnah haron.  (2023).  jangan jadikan telur ayam 'pembunuh'.  - kosmo.  10. 

hasnah haron.  (2023).  from street food samples to tiktok videos, a social behavioural change communication programme as part of a comprehensive approach to salt reduction in malaysia.  - who report.  1-8. 

zaliha harun, suzana shahar , yee xing you, zahara abdul manaf, hazreen abdul majid, yook chin chia, hasnah haron, viola michael, noor shahida sukiman, aida farzana mohamad taib, feng j. he & mhairi k. brown.  (2023).  perceptions, barriers and enablers of salt reduction in malaysian out-of-home sectors (mysaltoh): from the point of view of policy-makers and food industries.  - health research policy and systems.  1-16. 

mohd shah kamarudin, mohd razif shahril, hasnah haron, masne kadar, nik shanita safii, nur hana hamzaid.  (2023).  interventions for picky eaters among typically developed children - a scoping review.  - nutrients.  1-18. 

hasnah haron, yusof maskat, you yee xing, aida farzana mohamad taib, hamdan mohamad, siti farrah zaidah mohd yazid, zaliha harun, noor shahida sukiman, syazwani mastor, suzana shahar.  (2023).  modul latihan strategi pengurangan garam di malaysia: industri makanan.  - .  1-41. 

hasnah binti haron;suzana bt. shahar;mohd razif bin shahril.  (2023).  survey of salt levels in street foods to strengthen salt reduction in malaysia.  - .  . 

hasnah haron, qurratul aiena faizi faizul dan suzana shahar.  (2023).  tinjauan penggunaan garam dalam kalangan pengusaha keropok lekor di terengganu.  - .  1-7. 

mohd shah k, nur iman najat sb, nur hana h, shahril mr, masne k, nik shanita s, hasnah h.  (2023).  the development of sensory attribute and nutrient content database for three to five years old children food (peaters choicetm).  - 38th nutrition society of malaysia scientific conference.  119. 

assoc. prof. dr. hasnah haron, dr. fadhilah jailani, dr. nurul huda razalli, ms. shazlina bt mohd zaini, miss siti fatimah bt mohd tarmizi, ms. nor nabihah bt ab rahman.  (2023).  malaysian dietary guidelines for children and adolescents 2023.  - key messages 14: consume safe foods and beverages.  345-366. 

suzana bt. shahar;nor fadilah bt. rajab;mohamad yusof maskat;normah bt. che din;mazlyfarina binti mohamad;hasnah binti haron;hanis mastura binti yahya.  (2022).  revealing the neuroprotective effects of cosmos caudatus aqueous extract in animal and human models.  - .  . 

endang kumolosasi;jamia azdina binti jamal;malina binti jasamai;hasnah binti haron.  (2022).  advantages or disadvantages use of phytoestrogens in soy milk to prevent and treat leukemia through inducing of annexin a1 (anxa1) expression : scientific prove in mice..  - .  . 

nur hana binti hamzaid;hasnah binti haron.  (2022).  development of chippie choc cookiestm version 2 for commercial market.  - .  . 

norhayati mustafa khalid, hasnah haron , suzana shahar and michael fenech.  (2022).  current evidence on the association of micronutrient malnutrition with mild cognitive impairment, frailty, and cognitive frailty among older adults: a scoping review.  - international journal of environmental research and public health.  1-26. 

hasnah haron, zainorain natasha zainal arifen, suzana shahar, hamdan mohamad, siti farrah zaidah mohd yazid, viola michael, rabindra abeyasinghe, tanaka taketo and kathy trieu.  (2022).  street food in malaysia: what are the sodium levels?.  - foods.  1-11. 

lim sy, rosmawati d, yatiman nh, wong je, haron h, poh bk.  (2022).  evaluation of physical characteristics and sensory acceptance of newly developed vegetable-based soups.  - progress in nutrition.  1-12. 

zainorain natasha za, ngoh ww, hng jw, hasnah h.  (2022).  factors influencing the selection of street food among consumers in central zone of malaysia.  - 13th virtual asia pacific conference on clinical nutrition.  73. 

hasnah h, zainorain natasha za, hamdan m, siti farrah zaidah my, tanaka t, sakinah h, nor hayati i shariza ar, hanapi mj, chua hp, lee js, risyawati mi and lee lk.  (2022).  street food in malaysia: what is the sodium level?.  - 37th scientific conference.  52. 

lim ls, hanapi mj and hasnah h.  (2022).  frequently available street foods, its nutrient contents and factors affecting consumers choice of street foods in pahang.  - 37th scientific conference.  125. 

izatti ms and hasnah h.  (2022).  frequently available street foods, its nutrient contents and factors affecting consumers choice of street foods in kedah.  - 37th scientific conference.  127. 

aida farzana mt, suzana s, feng jh and hasnah h.  (2022).  sodium content in local soya sauce on the malaysian market without sodium declaration on the label.  - 37th scientific conference: nutrition response to covid-19 & ncds.  120. 

sim yee lim, dora rosmawati, noor hafizah yatiman, jyh eiin wong, hasnah haron, bee koon poh.  (2022).  umami detection threshold among children of different ethnicities and its correlation with various indices of obesity and blood pressure.  - current research in food science.  2204-2210. 

ice yolanda puri , barakatun-nisak mohd yusof , zalina abu zaid , amin ismail, hasnah haron and nur indrawaty lipoeto.  (2022).  the individual nutrition education needs among patients with type 2 diabetes at the public health centers in padang, indonesia: a cross-sectional study.  - nutrients.  1-11. 

hasnah haron, ruzita a talib, ponnusami subramaniam, zainorain natasha zainal arifen, muhammad ibrahim.  (2022).  a comparison of chemical compositions in kelulut honey from different regions.  - malaysian journal of analytical sciences.  447-456. 

pang xin yi, mohd razif shahril, hasnah haron.  (2022).  knowledge, attitude and practice (kap) on salt intake and its relationship with blood pressure among chinese adults in johor.  - asian journal of medicine and biomedicine.  121-131. 

hasnah haron.  (2022).  inovasi hasilkan tempe tinggi kalsium.  - utusan malaysia.  21. 

suzana bt. shahar;nor fadilah bt. rajab;mohamad yusof maskat;normah bt. che din;mazlyfarina binti mohamad;hasnah binti haron;hanis mastura binti yahya.  (2021).  the efficacy of cosmos caudatus aqueous extract for neurocognitive protection using functional magnetic resonance imaging approach among older adults with mild cognitive impairment.  - .  . 

rosmawati dora , lim sim yee, hasnah haron, jyh eiin ,wong noor hafizah yatiman poh bee koon.  (2021).  salty taste threshold among children of different ethnicities.  - journal of sensory studies.  1-7. 

viola michael, yee xing you, suzana shahar, zahara abdul manaf, hasnah haron, siti nurbaya shahrir, hazreen abdul majid, yook chin chia, feng j he and graham a macgregor.  (2021).  barriers, enablers and perceptions on dietary salt reduction in the out-of-home sectors: a scoping review.  - 26th malaysian dietitians' association virtual conference.  1. 

hasnah haron.  (2021).  the truth about soy protein.  - new straits times.  1-4. 

norhayati mustafa khalid, hasnah haron, suzana shahar, mazlyfarina mohamad, chin ai-vyrn.  (2021).  assessment of body composition among community-dwelling older adults in kuala lumpur: preliminary findings from ageless trial study.  - empower seminar 2021.  42. 

ice yolanda puri, barakatun-nisak mohd yusof, zalina abu zaid, amin ismail, hasnah haron and nur indrawaty lipoeto.  (2021).  currents nutritional practices of nutritionists in the management of type 2 diabetes patients at public health centres in padang, indonesia.  - nutrients.  1-10. 

fatimah othman, rashidah ambak, mohd azahadi omar, suzana shahar, noor safiza mohd nor, mohamad hasnan ahmad, muhammad fadhli mohd yusoff, hasnah haron, mohd fairulnizal md noh4 and tahir aris.  (2021).  development and double cross-validation of new spot urine sodium equation to predict 24-h urine sodium in the malaysian population.  - journal of health, population and nutrition.  1-8. 

zainorain natasha zainal arifen, nur zakiah mohd saat & hasnah haron.  (2021).  survey on salt content in selected food products of fast food restaurants and determination of salt intake awareness among fast food consumers in klang valley.  - malaysia journal of nutrition.  397-410. 

suzana bt. shahar;nor fadilah bt. rajab;normah bt. che din;mazlyfarina binti mohamad;hasnah binti haron;hanis mastura binti yahya.  (2021).  neuroinformatics of selected traditional ulams through metabolomic and neuroimaging approaches.  - .  . 

hasnah haron, nuraisyah farhana kamal, hanis mastura yahya and suzana shahar.  (2021).  knowledge, attitude and practice (kap) of malay elderly on salt intake and its relationship with blood pressure.  - frontiers in public health.  1-8. 

hasnah haron.  (2021).  4 mitos mengenai soya.  - berita harian online.  1-2. 

yee xing you, suzana shahar, mazlyfarina mohamad, nor fadilah rajab, hasnah haron, normah che din, hamzaini abdul hamid.  (2021).  neuroimaging functional magnetic resonance imaging task-based dorsolateral prefrontal cortex activation following 12 weeks of cosmos caudatus supplementation among older adults with mild cognitive imp.  - journal of magnetic resonance imaging.  1804-1818. 

hasnah haron, norhidayah othman, nurul huda razalli dan fadhilah jailani.  (2021).  consume safe and clean foods and beverages.  - malaysia dietary guidelines 2020.  206-217. 

nurulhusna abdullah, hasnah haron, ruzita abd talib, wan nurul najwa wan nik & wirdah mohamed.  (2021).  proximate, mineral and fatty acid compositions of healthy recipes used in fit, eat, active, training (f.e.a.t) programme.  - malaysia journal of nutrition.  293-316. 

sim yee lim, rosmawati dora, noor hafizah yatiman, jyh eiin wong, hasnah haron, bee koon poh.  (2021).  no effect of monosodium glutamate on subjective appetite and subsequent energy intake in children of different ethnicities.  - appetite.  1-8. 

yee xing you, suzana shahar, nor fadilah rajab, hasnah haron, hanis mastura yahya, mazlyfarina mohamad, normah che din and mohamad yusof maskat.  (2021).  effects of 12 weeks cosmos caudatus supplement among older adults with mild cognitive impairment: a randomized, double-blind and placebo-controlled trial.  - nutrients.  1-16. 

viola michael, yee xing you, suzana shahar, zahara abdul manaf, hasnah haron, siti nurbaya shahrir, hazreen abdul majid, yook chin chia, mhairi karen brown, feng j he and graham a macgregor.  (2021).  barriers, enablers, and perceptions on dietary salt reduction in the out-of-home sectors: a scoping review.  - international journal of environmental research and public health.  1-17. 

pavapriya ponvel, suzana shahar, devinder kaur ajit singh, arimi fitri mat ludin, roslee rajikan, nor fadilah rajab, chin ai-vyrn, normah che din, norhayati ibrahim,ponnusamy subramaniam, hasnah haron, aniza ismail, razinah sharif, kalavaty ramasamy,.  (2021).  multidomain intervention for reversal of cognitive frailty, towards a personalized approach (ageless trial): study design.  - journal of alzheimers disease.  673-687. 

mhairi karen brown, suzana shahar, yee xing you, viola michael, hazreen abdul majid, zahara abdul manaf, hasnah haron, noor shahida sukiman, yook chin chia, feng j he, graham a macgregor.  (2021).  developing a policy to reduce the salt content of food consumed outside the home in malaysia: protocol of a qualitative study.  - bmj open.  1-8. 

hasnah haron.  (2021).  makan durian biar berpada, jangan merana.  - koolfm.  . 

theng choon ooi, munirah ahmad munawar, nur hasnieza mohd rosli, siti nur aqilah abdul malek, hanisah rosli, farah wahida ibrahim, norazrina azmi, hasnah haron, razinah sharif, suzana shahar and nor fadilah rajab.  (2020).  neuroprotection of tropical fruit juice mixture via the reduction of inos expression and crh level in p amyloidinduced rats model of alzheimers disease.  - evidence based complementary and alternative medicine.  1-11. 

hasnah binti haron.  (2020).  tinjauan kandungan garam dalam pelabelan makanan terproses dan penentuan kesedaran konsumer terhadap pengambilan garam.  - .  . 

hasnah haron, ivy hiew, suzana shahar , viola michael and rashidah ambak.  (2020).  a survey on salt content labeling of the processed food available in malaysia.  - international journal of environmental research and public health.  1-8. 

hasnah binti haron.  (2020).  tinjauan kandungan garam dalam produk makanan restoran makanan segera dan penentuan kesedaran konsumer terhadap pengambilan garam.  - .  . 

aizul azri azizan, hanif farhan othman, suzana shahar, zahara abdul manaf, hasnah haron, nurul huda razalli.  (2020).  content validation and reliabilty of knowledge, attitude and practice questionnaire on dysphagia's pureed diet preparation.  - post-graduate colloquium webinar.  1. 

hasnah haron, adawiyah jamil, nor azmirawati awang besar.  (2020).  photoprotection and skin whitening effect of dietary soy milk in healthy young female adults.  - journal of pakistan association of dermatologists.  412-417. 

lim sy, rosmawati d, noor hafizah y, wong je, hasnah h and poh bk.  (2020).  determination of umami taste perception and habitual intake of glutamate among primary school children in klang valley.  - nsm 35th scientific conference.  59. 

yee xing you, suzana shahar, nor fadilah rajab, hasnah haron, mazlyfarina mohamad.  (2020).  effects of ulam supplementation on neuroprotection among older adults with mild cognitive impairment.  - the 2nd international conference on gerontology and geriatric medicine.  03. 

yee xing you, suzana shahar, nor fadilah rajab, hasnah haron, mazlyfarina mohamad.  (2020).  the effects of cosmos caudatus supplementation on neurodegenerative prevention among older adults with mild cognitive impairment.  - 35th of nutrition society malaysia scientific conference.  69-70. 

zainorain natasha za and hasnah h.  (2020).  survey on salt content in food products of fast food restaurants in klang valley.  - 35th scientific conference: together towards optimal nutrition.  139. 

faarahanim z and hasnah h.  (2020).  survey on salt content through food labels of savoury snack products.  - 35th nutrition society of malaysia (nsm) annual scientific conference.  129. 

hasnah h, wan whah n, zainorain natasha za, suzana s, feisul idzwan m, viola m, arunah c, siti farrah zaidah my, taketo t and ying-ru l.  (2020).  identification of frequently available street food to strengthen salt reduction action in malaysia.  - 35th nutrition society of malaysia (nsm) annual scientific conference.  66. 

hasnah binti haron.  (2020).  makanan disejuk beku.  - harian metro.  36. 

yee xing you, suzana shahar, mazlyfarina mohamad, hanis mastura yahya, hasnah haron and hamzaini abdul hamid.  (2020).  does traditional asian vegetables (ulam) consumption correlate with brain activity using fmri? a study among aging adults from low income households.  - journal of magnetic resonance imaging.  1142-1153. 

hasnah haron.  (2020).  penuaan sihat dan kesejahteraan.  - .  10. 

yee xing you, suzana shahar, hasnah haron, hanis mastura yahya, normah che din.  (2020).  high traditional asian vegetables(ulam) intake relates to better nutritional status, cognition and mood among aging adults from low-income residential areas.  - british food journal.  3179-3191. 

yee xing you, suzana shahar, hasnah haron, hanis mastura yahya, normah che din, mazlyfarina mohamad.  (2019).  relationship between traditional south east asian vegetables (ulam) intake and cognition among aging adults from low income residential areas.  - 11th international association of gerontology and geriatrics (iagg) asia/oceania regional congress.  1. 

yee xing you, suzana shahar, hasnah haron, hanis mastura yahya, normah che din, mazlyfarina mohamad.  (2019).  more ulam for your brain: does ulam intake relate to better cognition? a new insight using functional magnetic resonance imaging.  - 2nd international conference of food science and nutrition.  23. 

yee xing you, suzana shahar, hasnah haron, hanis mastura yahya & normah che din.  (2019).  relationship between traditional malaysian vegetables (ulam) intake and cognitive status among middle-aged adults from low cost residential areas.  - jurnal sains kesihatan malaysia.  139-148. 

hanisah rosli, suzana shahar, normah che din, hasnah haron, nor fadilah rajab.  (2019).  prevalence of poor mental health and cognitive status among middle-aged adults and its predictors in relation to polyphenols intake.  - malaysian journal of medical sciences.  72-89. 

nur ain hafizah che malek, hasnah haron & hanis mastura yahya.  (2019).  phenolic content and antioxidant activities of commercial pomegranate and date concentrates.  - jurnal sains kesihatan malaysia.  129-133. 

yee xing you, suzana shahar, hasnah haron, hanis mastura yahya, normah che din, mazlyfarina mohamad.  (2019).  traditional malaysian vegetables (ulam) consumption related to better cognition using comprehensive neuropsychological batteries: cross-sectional study.  - 12th international symposium of health sciences (i-sihat).  108. 

suzana shahar,yee xing you, nurzetty sofia zainuddin, viola michael, rashidah ambak, hasnah haron, feng j he, graham a macgregor.  (2019).  sodium content in sauces--a major contributor of sodium intake in malaysia : a cross-sectional survey.  - bmj open.  1-8. 

nur hana hamzaid, hasnah haron, haziqah ismail.  (2019).  acceptance of high-fiber cookies among children with autism spectrum disorder.  - annals of nutrition and metabolism: abstract of asian congress of nutrition 2019.  165. 

hasnah binti haron, norlida binti mat daud, noor soffalina binti sofian seng.  (2019).  kamus makanan.  - .  83. 

ching phang chong, hasnah haron, suzana shahar, mohd fairulnizal md noh.  (2019).  individual sugars contents in cooked dishes, processed foods, fruits and beverages commonly consumed by malaysian.  - journal of food composition and analysis.  1-9. 

nur ain hafizah che malek, hasnah haron, hanis mastura yahya.  (2019).  nutrient composition, antioxidant potential and sensory evaluation of developed mixed concentrated juice.  - jurnal teknologi.  91-98. 

huijin lau, suzana shahar, norlela hussin, mohd za kamarudin, tengku at hamid, siti z-ms mukari,nor f rajab, normah c din,azahadi omar,devinder ka singh, hasnah haron,razinah sharif,hanis m yahya, arimi fitri, zahara a manaf, zainora mohammed, wan s ishak.  (2019).  methodology approaches and challenges in population-based longitudinal study of a neuroprotective model for healthy longevity.  - geriatrics and gerontology international.  . 

hasnah binti haron.  (2019).  slot paksi nutrisi.  - radio institut kefahaman islam malaysia.  . 

lim sy, rosmawati d., noor hafizah y, wong je, hasnah h and poh bk.  (2018).  acceptance of newly formulated preload soup among primary school children in malaysia.  - minggu penyelidikan dan kolokium siswazah 2018.  128. 

chan bk, hasnah h, ruzita a talib and ponnusamy s.  (2018).  effectiveness of kelulut honey in improving the neurocognitive functions of middle age malay women.  - 33rd scientific conference of the nutrition society of malaysia.  . 

nabilah rosney,hasnah haron, maihiza salleh,suzana shahar.  (2018).  comparison of fatty acid profiles between successful and usual aging elderly.  - sains malaysiana.  . 

hasnah haron.  (2018).  chemical compositions of kelulut honey : a comparison of different location in malaysia.  - 2nd international conference of food analysis.  . 

hasnah haron.  (2018).  meneroka khasiat tempe.  - .  159. 

wu, s.k and hasnah haron.  (2018).  nutrient contents in tempe produced from five cottage industries in selangor, malaysia.  - jurnal sains kesihatan malaysia.  1-6. 

yeexing you, suzana shahar, hasnah haron & hanis mastura yahya.  (2018).  more ulam for your brain: a review on the potential role of ulam in protecting against cognitive decline.  - sains malaysiana.  . 

nurul fatin malek rivan, suzana shahar, hasnah haron, rashidah ambak & fatimah othman.  (2018).  association between intake of soy isoflavones and blood pressure among urban and rural malaysian adults.  - malaysian journal of nutrition.  . 

rosmawati dora, hasnah haron, suzana shahar, chong ching phang, muhamad fikri mohd fauzi & mohd fairulnizal md noh.  (2018).  macronutrients and sugar content in foods and beverages from three selected zones in peninsular malaysia.  - sains malaysiana.  . 

hasnah binti haron;suzana bt. shahar;ruzita bt. abd. talib;ponnusamy a/l subramaniam.  (2018).  madu kelulut : pencirian fizikokimia dan kesan pengambilannya ke atas kognitif dewasa.  - .  . 

nur ain hafizah che malik, pm dr hasnah haron.  (2018).  nutritive values of dried fruits for consumer guidance.  - rampai penyelidik siri 6: stem untuk komuniti.  . 

nor maihiza akmal binti mohd salleh and pm dr hasnah haron.  (2018).  fatty acid profiles among older adults that aged successfully.  - rampai penyelidik siri 6: stem untuk komuniti.  . 

hanis mastura binti yahya;suzana bt. shahar;nor fadilah bt. rajab;hasnah binti haron;farah wahida binti ibrahim.  (2018).  neuroprotective effects of commercially available mixed prophetic foods on Β-amyloid induced cognitively impaired rat for successful brain ageing.  - .  . 

hasnah haron.  (2018).  sinopsis buku : meneroka khasiat tempe.  - kosmo!.  . 

yee xing you, suzana shahar, hasnah haron, hanis mastura yahya, normah che din, mazlyfarina mohamad.  (2018).  relationship between traditional malaysian vegetables (ulam) intake and cognitive status among low-income middle-aged adults.  - minggu penyelidikan dan kolokium siswazah 2018.  34. 

rosmawati d, lim sy, hasnah h, wong je, noor hafizah y and poh bk.  (2018).  acceptance of low-sodium soup among primary school children in klang valley.  - 33rd scientific conference of the nutrition society of malaysia.  . 

lim sy, rosmawati d, noor hafizah y, wong je, hasnah h and poh bk.  (2018).  association between socio-demographic factors and frequency of home-cooked meals among primary school children in klang valley.  - 33rd scientific conference of the nutrition society malaysia.  . 

hasnah binti haron.  (2018).  duniaku buku: meneroka khasiat tempe.  - ikim.fm.  . 

hasnah haron.  (2018).  dedah khasiat tempe untuk wanita menopaus.  - kosmo!.  . 

nurzetty sofia zainuddin, suzana shahar, nik shanita safii, hasnah haron & mohd azahadi omar.  (2018).  sugar intake and metabolic syndrome among older adults in peninsular malaysia.  - malaysian journal of nutrition.  . 

nurulhusna a, wirdah m, hasnah h, ruzita at.  (2017).  determination of ash and mineral contents in selected healthy recipes from fit, eat, active, training (f.e.a.t) programme.  - malaysia journal of medicine.  31. 

hasnah haron, salsabila hassan & chan boon keng.  (2017).  evaluation of total phenolic content, antioxidant activities and sugar content of fresh mixed fruit and vegetables juices.  - jurnal sains kesihatan malaysia.  53-58. 

nor ida elynna abd.rahman dan hasnah haron.  (2017).  a survey on acceptance of innovative product among urban community in klang : (tempecal nugget).  - health science research edition 2016.  52-53. 

ilyana mat saad dan hasnah haron.  (2017).  comparison of physicochemical properties and sensory evaluation of kelulut with tualang honey.  - health science research edition 2016.  96-97. 

nor azmirawati awang besar dan hasnah haron.  (2017).  effect of soy milk consumption on skin protection and whiten among the undergraduate female students in faculty of health science ukmkl.  - health sciences reaearxh edition 2016.  100-101. 

muhammad fawwaz khairuddin, hasnah haron, hanis mastura yahya & nur ain hafizah che malek.  (2017).  nutrient compositions and total polyphenol contents of selected dried fruits available in selangor malaysia.  - journal of agriculture science.  41-49. 

siti nur aqilah abdul malek, hasnah haron, wan aida wan mustapha & suzana shahar.  (2017).  physicochemical properties, total phenolic and antioxidant activity of mixed tropical fruit juice, tp 3 in 1tm.  - journal of agriculture science.  50-61. 

hanis mastura yahya, hasnah haron, dang tian nee.  (2017).  total phenolic content and antioxidant capacity of beans : organic vs inorganic.  - international food research journal.  510-517. 

lim sy, noor hafizah y, wong je, hasnah h and poh bk.  (2017).  study on the effect of glutamate on satiety and perceived hunger among primary school children in malaysia.  - 1st southeast asia public health nutrition conference.  128. 

boon kc, hasnah h.  (2017).  physical and chemical characteristics of kelulut (trigona spp.) honey from different regions of peninsular malaysia.  - medical journal of malaysia.  8. 

hasnah h, norfasihah r, nauwal fatihah ag and nurul umi aiza ma.  (2017).  tempecal : the innovative product based on tempeh.  - 1st southeast asia public health nutrition conference.  122. 

hanis mastura yahya, wendy ann roger & hasnah haron.  (2017).  total phenolic content and antioxidant capacity of selected canned fruits.  - journal of agricultural science.  96-101. 

poh bee koon, tilakavati karupaiah, ruzita abd. talib, nik shanita safii, norimah a.karim, suzana shahar, hasnah haron, wong jyh eiin.  (2017).  recommended nutrient intakes for malaysia.  - .  523. 

boon keng chan, hasnah haron, ruzita abdul talib & ponnusamy subramaniam.  (2017).  physical properties, antioxidant content and anti-oxidative activities of malaysian stingless kelulut (trigona spp.) honey.  - journal of agriculture science.  32-40. 

hanis mastura, y., hasnah, h. & yap, y.t..  (2017).  total phenolic content and antioxidant capacities of instant mix spices cooking pastes.  - international food research journal.  68-74. 

suzana, s., nik nur izzati, n.m.f., siti hajar, m., hasnah, h. & kamaruddin, m.z.a.  (2016).  kemampanan intervensi suplementasi minyak ikan dan pendidikan kesihatan dalam kalangan warga tua yang mengalami kecelaan kognitif ringan.  - sains malaysiana.  1823-1834. 

boon keng chan and hasnah haron.  (2016).  insights into putative health implications of gelam (melaleuca cajuputi) honey: evidence from in-vivo and in-vitro studies.  - medical sciences.  1 - 13. 

hasnah haron and chan boon keng.  (2016).  antioxidant content and antioxidant activities of malaysian tualang (apis spp.) and kelulut (trigona spp.) honey : a comparative study.  - 1st international conference on food analysis.  . 

bibi nabihah ah, suzana s and hasnah h.  (2016).  association between isoflavones consumption and cognitive functions and comorbidities among older adults residing in the state of johor, malaysia.  - malaysian journal of nutrition.  29-39. 

hasnah haron, tasneem shaari & chan boon keng.  (2016).  effects of different cooking methods on isoflavone content in malaysian soy-based dishes.  - sains malaysiana.  1329-1336. 

khaw hui wern, hasnah haron & chan boon keng.  (2016).  comparison of total phenolic contents (tpc) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices and fruit drinks.  - sains malaysiana.  1319-1327. 

ilyana ms and hasnah h.  (2016).  comparison of physicochemical properties between tualang and kelulut honey.  - 31st scientific conference : better nutrition, healthier malaysians..  . 

umi aiza ma and hasnah h.  (2016).  nutrient content in a new developed food product: tempecal nugget.  - 31st scientific conference : better nutrition, healthier malaysians..  . 

nor ida elynna ar, hasnah h and nur zakiah ms.  (2016).  a survey on acceptance of innovative product (tempecal nugget) among urban community in klang.  - 31st scientific conference : better nutrition healthier malaysians..  . 

nor azmirawati ab, hasnah h and adawiyah jamil.  (2016).  effect of soy milk consumption on ultraviolet protection and whitening of skin among the female students in fsk, ukmkl.  - 31st scientific conference, better nutrition, healthier malaysians.  . 

nor fadilah bt. rajab, suzana bt. shahar, jalifah binti latip, norazrina binti azmi, farah wahida binti ibrahim, hasnah binti haron.  (2015).  nutrimetabolomic study on neuroprotective potential of poylphenol rich fruit juice on b-amyloid induced cognitively impaired animal.  - .  . 

suzana shahar, nik shanita safii, zahara abdul manaf & hasnah haron.  (2015).  atlas makanan: saiz pertukaran & porsi.  - atlas of food exchanges and portion sizes.  151. 

ruhaya s, hasnah h & ruzita at.  (2015).  relationship between knowledge and consumption of soy products with nutritional status among children aged 9 to 11 years in sekolah kebangsaan seri setia kuala lumpur..  - 30th sicentific conference, optimal nutrition for future generations.  . 

sharifah azizah tuan ngah, nik shanita nik safii, hasnah haron.  (2015).  amount and types of sugars in selected commercial and traditional kuih in klang valley, malaysia.  - international food research journal.  2642-2649. 

ruzita a. talib, hasnah haron, nur zakiah mohd saat dan raduan sharif.  (2015).  laporan kajian rintis : penerimaan snek bijirin dalam rancangan makanan tambahan.  - penyediaan pengisian subj.  . 

hasnah haron.  (2015).  tempeh source of calcium and isoflavones for postmenopausal malay women..  - malaysian journal of nutrition.  510-511. 

hasnah haron.  (2015).  tempeh: a source of calcium and isoflavones for postmenopausal malay women.  - 9th asia pacific conference on clinical nutrition prevention and management of diseases through the life cycle: the role of nutrition and physical activity.  . 

siti nur `aqilah abdul malek, hasnah haron, wan aida wan mustapha and suzana shahar.  (2015).  determination of total phenolic, antioxidant content, and polyphenols compounds in tropical fruit juices in malaysia.  - international symposium of health sciences i-sihat 2015.  . 

farhana nadiah a.g, nur faizah a.b, hasnah h dan dayang fredalina, b.  (2015).  elemental and nutrient content of semporna brown seaweed eucheuma cottonii.  - international symposium of health sciences i-sihat 2015.  . 

nor maihiza akmal ms, hasnah haron, mohd zulamin kamaruddin dan suzana shahar.  (2015).  p1-3 omega 3 polyunsaturated fatty acids intake and cognitive function among malaysian elderly.  - i.sihat 2015 post conference symposium : ageing in malaysia from molecules to community.  . 

bibi nabihah abdul hakim, suzana shahar, hasnah haron.  (2015).  p1-2 isoflavones consumption and its association with cognitive function and comorbidities among older adults.  - i.sihat 2015 post conference symposium : ageing in malaysia from molecules to community.  . 

khaw hw and hasnah h.  (2015).  comparison of total phenolic contents (tpc) and antioxidant activities among fresh juices, commercial 100% fruit juices and fruit drinks.  - 30th sicentific conference : optimal nutrition for future generations.  . 

fong cy and hasnah haron.  (2015).  comparison of total sugar content between fresh fruit juice and commercial fruit juice.  - 30th sicentific conference : optimal nutrition for future generations.  . 

suzana shahar, chiah hui lin & hasnah haron.  (2014).  development and validation of food frequency questionnaire (ffq) for estimation of the dietary polyphenol intake among elderly individuals in klang valley.  - jurnal sains kesihatan malaysia.  33-40. 

siti nur aqilah abdul malek, hasnah haron, wan aida wan mustafa.  (2014).  determination of total phenolic, antioxidant content, and polyphenols compounds in tropical fruit juices in malaysia.  - xxviith international conference on polyphenols & 8th tannin conference.  . 

tasneem shaari and hasnah haron.  (2014).  effect of cooking on isoflavone content in malaysian soy-based dishes.  - xxviith international conference on polyphenols & 8th tannin conference.  . 

hanisah rosli, suzana shahar, normah che din & hasnah haron.  (2014).  dietary polyphenols consumption and its relation with cognitive and mental health in aging: a review.  - jurnal sains kesihatan malaysia.  1-8. 

suzana shahar, zahara abdul manaf, hasnah haron, madihah mustafa.  (2014).  key message 11: limit intake of salt and sauce.  - malaysian dietary guidelines for children and adolescents.  203-216. 

ghazaleh shimi and hasnah haron.  (2014).  the effects of cooking on oxalate content in malaysian soy-based dishes: comparisons with raw soy products.  - international food research journal.  2019-2024. 

hasnah binti haron, suzana bt. shahar, aminah bt. abdullah, hukil bin sino.  (2014).  pembangunan produk makanan bernutrisi berasaskan tempeh.  - .  . 

hasnah haron and norfasihah raob.  (2014).  changes in macronutrient, total phenolic and anti-nutrient contents during preparation of tempeh.  - nutrition & food sciences.  4(2):265. 

hasnah haron, chong grace-lyn & suzana shahar.  (2014).  comparison of physicochemical analysis and antioxidant activities of nigella sativa seeds and oils from yemen, iran and malaysia.  - sains malaysiana.  43(4):535-542. 

hasnah haron, norfasihah raob & tan mei chen.  (2013).  kesan perencatan fitat terhadap bioavailabiliti kalsium, ferum dan zink dalam produk kacang soya tempatan.  - jurnal sains kesihatan malaysia.  11(2):19-27. 

nurul`izzah ismail, hasnah haron,zurina mahadi & hukil sino.  (2013).  food handler`s personal hygiene in universiti kebangsaan malaysia cafetaria.  - 3rd international public health conference & 20th national public colloquium " new insights into non communicable disease prevention : the next step".  . 

badrasawi, manal m.; shahar, suzana; abd manaf, zahara; haron, hasnah.  (2013).  effect of talbinah food consumption on depressive symptoms among elderly individuals in long term care facilities, randomized clinical trial.  - clinical interventions in aging.  8:279-285. 

nur islami mohd fahmi teng, suzana shahar, zahara abdul manaf, hasnah haron, wan zurinah wan ngah.  (2013).  fasting calorie restriction improved quality of dietary intake among aging men in klang valley, malaysia.  - pakistan journal of nutrition.  12(7): 607-614. 

hukil sino, zurina mahadi, hasnah haron, muhammad aizat misrin, nurul` izzah ismail & mohd hasamizi mustapa.  (2013).  hubungan di antara amalan kebersihan diri pengendali makanan dan kebersihan kafetaria di kolej kediaman ukm.  - jurnal sains kesihatan malaysia.  11(1):1-8. 

shimi, g. and hasnah, h..  (2013).  does cooking affect the phytate content in local soy based dishes?.  - international food research journal.  2873-2880. 

hasnah haron, nik shanita safii, nurul hidayah aminudin & khairunizah hazila khalid.  (2013).  penentuan kandungan makronutrien dalam tiga jenis kuih manis tempatan: pengiraan berbanding analisis.  - jurnal sains kesihatan malaysia.  11(1):19-24. 

hasnah haron, suzana shahar.  (2013).  penyelidik ukm kaji manfaat makan tempe.  - harian metro.  . 

hasnah haron, suzana shahar.  (2013).  boost your calcium intake.  - the star.  . 

hasnah haron, suzana shahar.  (2013).  tempe awet muda, setanding susu.  - mingguan malaysia.  . 

hasnah h, amin i & suzana s.  (2012).  bone health status and lipid profile among post-menopausal malay women in cheras, kuala lumpur.  - malaysian jurnal of nutrition.  18(2):161-171. 

sh. nur aisyah sms and hasnah h.  (2012).  validation of food frequency questionnaire of selected local soy products and isoflavone intake with three days food record.  - nutrition society of malaysia "27th scientific conference": programme & abstracts.  . 

koh pj and hasnah h.  (2012).  soy product and isoflavone intakes among chronic lung disease patients.  - nutrition society of malaysia: 27th scientific conference programme & abstracts.  . 

sharifah azizah tn, nik shanita s & hasnah h.  (2012).  amount and types of sugar content of selected homemade beverages according to types of restaurants in rural and urban area in klang valley.  - nutrition society of malaysia: 27th scientific conference programme & abstracts.  . 

dr. hasnah haron.  (2012).  tempeh : source of isoflavone and calcium for post menopausal malay women.  - seminar on soy nutritin, trends, market & development.  . 

lim sf, hasnah h.  (2012).  determination of total phenolic content, antioxidant activities and inhibitory effect of phytate on the bioavailability of minerals in selected local soy-based dishes.  - nutrition society of malaysia: 27th scientific conference programme & abstracts.  . 

yeak zw and hasnah h.  (2012).  determination of macronutrients and isoflavones contents in soy based local dishes.  - nutrition society of malaysia: 27th scientific conference programme & abstracts.  . 

hasnah haron, tai beng beng and tan mei chen.  (2012).  isoflavones and nutrient contents in selected local soy products.  - proceedings international conference on food science and nutrition (icfsn). traditional resources: scientific approaches towards quality foods..  . 

nor diana ismail, hasnah haron and norfasihah raob.  (2012).  determination and comparison of nutrient contents in three types of cooked rice.  - proceedings international conference on food science and nutrition (icfsn). traditional resources: scientific approaches towards quality foods..  . 

tan mc and hasnah h.  (2011).  determination of isoflavones, phytate, calcium, iron and zinc contents in selected soy-based products in malaysia.  - 26th scientific conference & annual general meeting of the nutrition society of malaysia : programme & abstracts.  . 

s.nik shanita, h.hasnah & c.w.khoo.  (2011).  amylose and amylopectin in selected malaysian foods and its relationship to glycemic index.  - sains malaysiana.  40(8):865-870. 

hasnah haron, amin ismail, suzana shahar, azrina azlan, loh su peng.  (2011).  apparent bioavailability of isoflavones in urinary excretions of postmenopausal malay women consuming tempeh compared with milk.  - international journal of food sciences and nutrition.  62(6):642-650. 

sharifah azizah tn, nik shanita s, hasnah h & khairunizah hazila k.  (2011).  evaluation of amount and types of sugar content in selected local kuih in kuala lumpur and setapak.  - 26th scientific conference & annual general meeting of the nutrition society of malaysia : programme & abstracts.  . 

filzah ma & hasnah h.  (2011).  the validation of food frequency questionnaire (ffq) of selected local soy products and isoflavones intake among adults in kuala lumpur.  - 26th scientific conference and annual general meeting.  . 

chong gl and hasnah h.  (2011).  physicochemical analysis and antioxidant activity of nigella sativa seeds and oils obtained from yemen and malaysia.  - 26th scientific conference & annual general meeting of the nsm.  . 

tai bb & hasnah h.  (2011).  determination of proximate composition, total dietary fiber, minerals content, vitamin c and fatty acids compositions of local soy-based dishes.  - 26th scientific conference annual general meeting of the nutrition society of malaysia..  . 

nurul hidayah a, nik shanita s & hasnah h.  (2010).  glycemic index determination of three local sweet kuih.  - 25th scientific conference & annual general meeting of the nutrition society of malaysia : programme & abstracts.  . 

chong wk, hasnah h, suhaina s & hanis mastura y.  (2010).  relationship between understanding and usage of nutritional labelling with socio-demographic factors, food intake and nutritional status among adults in wangsa maju, kuala lumpur.  - 25th scientific conference & annual general meeting of the nutrition society of malaysia.  . 

hasnah haron, suzana shahar & kimberly o. o`brien.  (2010).  calcium absorption from tempeh in postmenopausal malay women using dual stable isotope method.  - international symposium of health sciences.  . 

hasnah haron, suzana shahar, kimberley o. o`brien, amin ismail, norazmi kamaruddin & suriah abdul rahman.  (2010).  absorption of calcium from milk and tempeh consumed by postmenopausal malay women using the dual stable isotope technique.  - international journal of food sciences and nutrition.  61(2):125-137. 

hasnah haron, amin ismail, suzana shahar, loh su peng.  (2009).  soy products consumption among post menopausal malay women.  - 19th international congress of nutrition : abstracts.  . 

hasnah haron, amin ismail, suzana shahar, loh su peng, azrina azlan.  (2009).  total isoflavone content in selected malaysian soy products.  - symposium on plant polyphenols: nutrition, health and innovations.  . 

hasnah haron.  (2009).  calcium absorption and bioavailability of isoflavones from tempeh compared to milk among postmenapausal malay women.  - .  . 

hasnah haron, amin ismail, azrina azlan, suzana shahar, loh su peng.  (2009).  daidzein and genestein contents in tempeh and selected soy products.  - food chemistry.  115(4):1350-1356. 

hasnah h, amin i, suzana s, loh sp & azrina a.  (2008).  isoflavone and calcium contents in raw and fried tempeh.  - malaysian jurnal of nutrition (supplement).  . 

r. sharif, a. r. ghazali, n. f. rajab, h. haron, f. osman.  (2008).  toxicological evaluation of some malaysian locally processed raw food products.  - food and chemical toxicology.  46(1):368-374. 

hasna haron, suzana shahar, kimberley o`brien, amin ismail, loh su peng, azrina azlan, norazmi kamaruddin, suriah abdul rahman.  (2008).  bioavailability of calcium from tempeh as compare to milk in postmenopausal malay women.  - 8th international symposium on the role of soy in health promotion and chronic disease and treatment.  . 

s. suzana, l. saptuyah, h. hasnah, m. s. siti zuraini, s. norshafarina, m. jamaludin and k. sundram.  (2006).  determination of vitamin e and fatty acid contents in food served at an army training centre.  - journal of science and technology in the tropics.  2:9-15. 

hasnah haron, mamot said, osman hassan & mohamad hanif mohamad jamil.  (2005).  penghasilan sirap glukosa berfruktosa tinggi dari kanji ubi keledek msp94.  - sains malaysiana.  34(1):1-6. 

nik shanita, lee mc, hasnah h & suhaina s.  (2005).  glycemix index and proximate analyses of three commercial rice varieties in malaysia.  - regional symposium "role of carbohydrates in human health & disease": evaluating scientific evidence for dietary guidance.  . 

hasnah h, nordiana i, sim st, nik shanita and suhaina s.  (2005).  carbohydrate content in selected commercial rice varieties in malaysia.  - regional symposium "role of carbohydrates in human health & disease": evaluating scientific evidence for dietary guidance.  . 

sim st and hasnah h.  (2005).  determination of macronutrients and minerals contents in three selected commercial rice in malaysia.  - abstracts of the 20th scientific conference of the nutrition society of malaysia.  . 

nor diana i and hasnah h.  (2005).  determination of macronutrients and mineral contents in three selected commercial cooked rice in malaysia.  - abstracts of the 20th scientific conference of the nutrition society of malaysia.  . 

rohi, a.g.,nor fadilah, r., razinah, s., hasnah, h. & fadzil, o..  (2005).  levels of contamination in several local raw food products.  - jurnal kesihatan persekitaran.  2:18-20. 

noor shahida a and hasnah h.  (2005).  comparison of total dietary fibre, insoluble dietary fibre and soluble dietary fibre contents in raw and cooked green vegetables.  - abstracts of the 20th scientific conference of the nutrition society of malaysia.  . 

hasnah haron, mamot said, osman hassan dan mohamad hanif mohamad jamil.  (2004).  hidrolisis berenzim kanji ubi keledek msp94.  - simposium sains kesihatan kebangsaan ke-5 (5th national symposium on health sciences) 2004: integrasi penyelidikan dalam sains kesihatan.  . 

hasnah haron, mamot said, osman hassan, mohamad hanif mohamad jamil.  (2004).  hidrolisis berenzim : perbandingan antara kanji ubi keledek msp94, sagu dan ubikayu.  - simposium sains kesihatan kebangsaan ke-5 (5th national symposium on health sciences) 2004 : integrasi penyelidikan dalam sains kesihatan.  . 

hasnah haron, mamot said, osman hassan, mohamad hanif mohamad jamil.  (2004).  physicochemical characterizations of msp94 sweet potato and it`s starch.  - simposium sains kesihatan kebangsaan ke-5 (5th national symposium on health sciences) 2004: integrasi penyelidikan dalam sains kesihatan.  . 

nurul`ain ak & hasnah h.  (2004).  determination of total dietary fibre in local vegetables using enzymatic gravimetric method.  - 19th scientific conference & annual general meeting "nutrition challenges in a globalised world".  . 

hasnah haron & mamot said.  (2004).  penentuan kandungan nutrien dan antinutrien dalam kernel biji mangifera pajang kostermans.  - jurnal sains kesihatan malaysia.  2(2):1-11.