muhammad ilham mamauod, nur syakirah zabri, lim seng joe, noor soffalina sofian seng, noorul syuhada mohd razali.  (2026).  unlocking high quality agar from red seaweed through microwave assisted extraction .  - the 4th national seminar on functional food and nutraceutical.  . 

mingming kan, zhi yin ter, noor soffalina sofian seng, lee sin chang, shuai wang, abdul salam babji, seng joe lim.  (2026).  peptidomic and in silico-experimental discovery of potential antihyperglycaemic peptides from enzymatically hydrolysed and fractionated edible bird's nest processing by-products.  - food bioscience.  110061 - 110061. 

muhamad nor iqmal bin mamat, hafeedza abdul rahman, noorul syuhada mohd razali, sharifah salmah syed hussain, khairul farihan kasim, noor-soffalina sofian-seng.  (2025).  a review on fish oil extraction from fish by-product as sustainable practices and resource utilization in the fish processing industry.  - sains malaysiana.  165 - 174. 

alia najwa ahmad shakri, khairul farihan kasim, ibni hajar rukunudin, noor-soffalina sofian-seng.  (2025).  classification and morphological analysis of selected specialty malaysian rice based on its physical properties.  - journal of food composition and analysis.  1 - 12. 

nattha tampanna, seng joe lim, hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, wan aida wan mustapha, santad wichienchot .  (2025).  human gut microbiome modulation and butyrogenic effects of fucoidan from sargassum binderi: a prebiotic activity in in vitro simulated digestion and human fecal fermentation.  - international journal of biological macromolecules .  1 - 9. 

siti nur jelita sabran, noor soffalina sofian seng, wan aida wan mustapha, hafeedza abdul rahman, ika dyah kumalasari, noorul syuhada mohd razali.  (2025).  comparative analysis of drying methods and solvent polarity on phytochemicals contents and antioxidant activities of colubrina asiatica leaves.  - sains malaysiana.  2431 - 2444. 

ter zhi yin, nurfatimah mohd thani, lim seng joe.  (2025).  healthier edible oils and innovative fat replacements.  - .  33 - 56. 

lim seng joe, noor soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali, nurfatimah mohd thani, chang lee sin, ter zhi yin.  (2025).  functional ingredients and innovative vegan oil-based sauces.  - .  56 - 81. 

nurfatimah mohd thani, ter zhi yin, lim seng joe, chang lee sin, noor soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali.  (2025).  processing and stability of oil-based sauces.  - .  81 - 122. 

ter zhi yin, noorul syuhada mohd razali, lim seng joe, nurfatimah mohd thani, wan aida wan mustapha, hafeedza abdul rahman, chang lee sin, noor soffalina sofian-seng.  (2025).  hydrocolloids as emulsion stabiliser in oil-based sauces.  - .  123 - 144. 

nurfatimah mohd thani, hafeedza abdul rahman, ter zhi yin, lim seng joe, noor soffalina sofian-seng, noorul syuhada mohd razali, wan aida wan mustapha, chang lee sin.  (2025).  packaging and quality assurance of oil-based sauces.  - .  145 - 189. 

mingming kan, zhi yin ter, noor-sofalina sofan-seng, lee sin chang, shuai wang, seng joe lim.  (2025).  recent advances on bioactive peptide fractionation methods.  - food and bioprocess technology.  7032 - 7059. 

hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, nurul aqilah mohd zaini, maimunah mohd ali & seng joe lim.  (2025).  face-to-face immersive experience in food product development: transforming students into industry innovators.  - kongres dan pertandingan inovasi dalam pengajaran dan pembelajaran.  . 

noorul syuhada binti mohd razali;wan aida wan mustapha;noor soffalina binti sofian seng;nurul aqilah binti mohd zaini;hafeedza binti abdul rahman.  (2024).  potential food bio-preservative poly-lactic acid (pla) film incorporated with alpinia mutica leave extracts.  - .  . 

nurul shahirah aziz, nur syafiqa abd aziz, seng joe lim, noor-soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali.  (2024).  kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha.  - sains malaysiana.  821-837. 

nur akmal solehah din, ainaatul asmaa ishak, syahida maarof, hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2024).  potential anti-obesity effects of fucoidan from malaysian brown seaweed (sargassum binderi) by in vivo study.  - international journal of food science and technology.  3402-3411. 

nurfitrah syahirah mohd asri, farizul hafiz kasim,noor-soffalina sofian-seng, khairul farihan kasim.  (2024).  a comparative study of the phytochemicals and antioxidant activity of pruned harumanis mango leaves using microwave-assisted extraction.  - 3rd international conference on biomass utilization and sustainable energy (icobiomasse 2023).  133-144. 

nadiatur akmar zulkifli arnida hani teh, noor soffalina sofian seng, badrul munir md zain, sharifah salmah syed hussain.  (2024).  detection of single nucleotide polymorphism (snp) of a1 and a2 beta-casein alleles in malaysian dairy cattle for healthier milk option.  - .  1-8. 

noor soffalina sofian seng.  (2024).  kawal kualiti secara lebih ketat dalam mengasingkan bahan.  - akhbar kosmo!.  1. 

sahilah binti abd. mutalib;mohamad yusof maskat;norrakiah binti abdullah sani;mohammad zaini bin yahaya;ma`aruf bin abd. ghani;zalifah binti mohd kasim;nasharuddin bin zainal;rizafizah binti othaman;muhammad adib bin samsudin;mohd al adib bin samuri;arnid.  (2024).  pembangunan modul diet halalan toyyiban mengikut perspektif islam dan sains.  - .  . 

cheng ai nee, najihah hassan noorhadi, noor-soffalina sofian-seng, ahmed mediani, seng joe lim, hafeedza abdul rahman.  (2024).  kandungan fitokimia, aktiviti antioksidan, antihiperglisemia dan antikegemukan ekstrak daun annona muricata dengan kekutuban berbeza.  - sains malaysiana.  1913 - 1924. 

najihah hassan noorhadi, noor-soffalina sofian-seng, arnida hani teh, adlin afzan, norazlan mohmad misnan, ahmed mediani, hafeedza abdul rahman.  (2024).  phytochemical diversity of alpinia mutica roxb. leaves extracts and their bioactivity correlations elucidated by nmr-based metabolomics.  - international journal of food science and technology.  7907 - 7917. 

zulika arshad, noor-soffalina sofian-seng, adlin afzan, norazlan mohmad misnan, norsyuhada alias, nurkhalida kamal, ahmed mediani, hafeedza abdul rahman.  (2024).  anti-obesity potential of polygonum minus huds.: in vitro and in vivo evaluation.  - international journal of food science and technology.  7897 - 7906. 

nurdiana mokhtar, hafeedza abdul rahman, noor-soffalina sofian-seng, seng joe lim, wan aida wan mustapha, aidil abdul hamid, noorul syuhada mohd razali, mohamed yusuf mohamed nazir.  (2024).  comparative analysis of process intensification technologies (pit) for improved cell disruption and lipid recovery in aurantiochytrium sp. sw1 microalgae.  - international journal of food science and technology.  7827 - 7836. 

nur salina syawalluddin, hafeedza abdul rahman, seng joe lim, wan aida wan mustapha, noorul syuhada mohd razali, khairul farihan kasim, nurul shahirah aziz, noor-soffalina sofian-seng.  (2024).  lycopene and ß-carotene thermal degradation kinetics and colour-antioxidant changes in gac (momordica cochinchinensis) fruit aril paste.  - international journal of food science and technology.  7808 - 7817. 

nadzirul zamri, wei lun aang, nazlina haiza, noor soffalina sofian seng, lim seng joe, hassimi abu hasan, mohamed yusuf mohamed nazir, aidil abdul hamid.  (2024).  evaluation of chitosan and matel ions as efficient and cost-effective flocculant for harvesting lipid-rich aurantiochytrium sp. sw1 cells.  - glabal algae summit (gas) 2024.  . 

anis adilah ahmad, khairul farihan kasim, subash c.b. gopinath, periasamy anbu, noor-soffalina sofian-seng.  (2023).  encapsulation of dicranopteris linearis extract using cellulose microparticles for antiulcer medication.  - international journal of biological macromolecules.  1 - 9. 

norazura aila mohd hassim, sivaruby kanagaratnam, saw mei huey, nur haqim ismail, rafidah abd. hamid, muhammad hanif miskandar, noor-soffalina sofian-seng.  (2023).  characteristics of sunflower wax, carnauba wax, and beeswax in palm superolein blended oil.  - journal of oil palm research.  694 - 712. 

nurul shahirah aziz, chin zhi kei, noorul syuhada mohd razali, noor-soffalina sofian-seng, khairul farihan kasim.  (2023).  development of mature coconut (cocos nucifera l.) probiotic beverage: physicochemical characteristics, microbial count, antioxidant activity, and sensory acceptance.  - international food research journal.  119-129. 

ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, rizafizah othaman, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2023).  a review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications.  - food reviews international.  663-688. 

nurul najiha ain ibrahim, wan aida wan mustapha , noor-sofalina sofian-seng , seng joe lim , noorul syuhada mohd razali , arnida hani teh , hafeedza abdul rahman , ahmed mediani.  (2023).  a comprehensive review with future prospects on the medicinal properties and biological activities of curcuma caesia roxb..  - evidence-based complementary and alternative medicine.  1-17. 

wan aida wan mustapha;noor soffalina binti sofian seng.  (2023).  lemak sisa biji jeruk mangga sebagai sumber alternatif lemak koko.  - .  . 

mokhtar, nurdiana, abdul rahman, hafeedza, sofian-seng, noor-soffalina, lim, seng joe, wan mustapha, wan aida, abdul hamid, aidil, mohd razali, noorul syuhada, mohamed nazir, mohamed yusuf.  (2023).  comparative analysis of process intensification technologies (pit) for improved cell disruption and lipid recovery in aurantiochytrium sp. sw1 microalgae.  - e-proceeding of the 7th asean food conference 2023.  166-169. 

muhamad nor iqmal mamat, hafeedza abdul rahman, noor-soffalina sofian-seng.  (2023).  fish oil extraction via enzymatic proteolysis of jade perch fish viscera.  - e-proceeding of the 7th asean food conference 2023.  174-177. 

aziz, nurul shahirah, syawalluddin, nur salina, abdul rahman, hafeedza, seng joe, lim, wan mustapha, wan aida, mohd razali, noorul syuhada, kasim, k.f., sofian-seng, noor-soffalina.  (2023).  thermal stability kinetics of lycopene and b-carotene in gac fruit aril paste (momordica cochinchinensis).  - e-proceeding of the 7th asean food conference 2023.  194-197. 

zulika arshad, noor-soffalina sofian-seng, adlin afzan, norazlan mohmad misnan, norsyuhada alias, nurkhalida kamal, ahmed mediani, hafeedza abdul rahman.  (2023).  polygonum minus huds. as a natural-based solution for obesity management: in vitro and in vivo evaluation.  - e-proceeding of the 7th asean food conference 2023.  162-165. 

najihah hassan noorhadi, hafeedza abdul rahman, noor-soffalina sofian-seng, norazlan mohmad misnan, ahmed mediani.  (2023).  phytochemical diversity of alpinia mutica roxb. leaves extracts and their bioactivity correlations elucidated by nmr-based metabolomics.  - e-proceeding of the 7th asean food conference 2023.  190-193. 

siti nur jelita sabran, noor-soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, lim seng joe, ika dyah kumalasari, noorul syuhada mohd razali.  (2023).  peria pantai, colubrina asiatica, antioxidant.  - e-proceeding oh the 17th asean food conference 2023.  182-185. 

loo yuet ying, lim hui ying, noor-soffalina sofian-seng, wan aida wan mustapha, noorul syuhada mohd razali.  (2022).  physicochemical characteristics and microbiological quality of silkworm (bombyx mori) larval and pupae powder: comparative study.  - sains malaysiana.  547-558. 

ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, rizafizah othaman, noorul syuhada mohd razali, khairul farihan kasim.  (2022).  assessment of natural cellulosic powder from pepper pericarp waste (piper nigrum l.) after alkalization and bleaching treatment: effect of alkali concentration and treatment cycle.  - sains malaysiana.  1061-1074. 

wan aida wan mustapha;siti masrinda bt. tasirin;mohamad yusof maskat;noor soffalina binti sofian seng;nur tantiyani binti ali othman.  (2022).  enhancing the process of fresh pepper retting via enzymatic and microbial for the preparation of white pepper.  - .  . 

lim chue li, hafeedza abdul rahman, zulika arshad, najihah hassan noorhadi, noorul syuhada mohd razali, seng joe lim, noor-soffalina sofian-seng.  (2022).  kesan kaedah pengeringan dan pelarut yang berbeza terhadap kandungan fenol, aktiviti antioksidan dan antihiperglisemik ekstrak rizom halia hutan (alpinia mutica roxb.).  - sains malaysiana.  1045-1059. 

nur akmal solehah din, ain sajda mohd alayudin, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2022).  brown algae as functional food source of fucoxanthin: a review.  - foods.  1-35. 

noorul syuhada binti mohd razali;wan aida wan mustapha;noor soffalina binti sofian seng.  (2022).  characterisation of phytochemical and in vitro antioxidant properties of colubrina asiatica (peria pantai) extract and its effect on the shelf life quality of aerobic and vacuum packed cooked chicken meat..  - .  . 

zati hanani rashid ridha, noor-soffalina sofian-seng, hafeedza abdul rahman, khairul farihan kasim.  (2022).  kesan suhu pengekstrakan akueus terhadap ciri fizikokimia dan antioksidan gam bendi (abelmoschus esculentus).  - sains malaysiana.  2283-2293. 

noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe;hafeedza binti abdul rahman.  (2022).  production of high omega-3 fish oil from jade perch fish visceral waste.  - .  . 

norhelaliah isa, noor-soffalina sofian seng, wan aida wan mustapha, masturah markom, nur afiqah mohd azhari.  (2022).  pengoptimuman pengekstrakan lemak biji mangga (mangifera indica l.) jeruk menggunakan kaedah respons permukaan dan analisis lipid (extraction optimization of pickled mango (mangifera indica l.) seed butter using response surface methodology and lipid anal.  - sains malaysiana.  2713-2724. 

seng joe lim, sharifah habibah syed khalafu, stefan böhmdorfer, thomas rosenau, mohamad yusof maskat, noor soffalina sofian seng, noorul syuhada mohd razali, wan aida wan mustapha.  (2022).  monosaccharide profile and antioxidant activities of sulphated polysaccharide extracted from indonesian brown seaweed (sargassum sp.).  - sains malaysiana.  3195-3202. 

norazura aila mohd hassim, sivaruby kanagaratnam, nur haqim ismail, noor lida habi mat dian, wan rosnani awg isa, noor soffalina sofian seng.  (2022).  palm-based chocolate spread for wide range temperature applications using sunflower wax, carnauba wax and bees wax.  - journal of oil palm research.  535-545. 

nurul izzuani mohd isa, nurul najiha ain ibrahim, siti nur jelita sabran, noor-soffalina sofian-seng, lim seng joe, hafeedza abdul rahman, wan aida wan mustapha dan noorul syuhada mohd razali.  (2022).  kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan.  - sains malaysiana.  3295-3306. 

nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

nurul shahirah aziz, noor-soffalina sofian-seng, wan aida wan mustapha.  (2021).  efficacy of different solvent for oleoresin extraction and physicochemical properties of white pepper produced via water retting.  - sains malaysiana.  677-689. 

k f kasim, n husin, s shamsudin, n a m amer, n h m salleh, n s sofian-seng.  (2021).  impact of commercial cellulase enzyme on the quality of clinacanthus nutans extracts.  - 1st international conference on biomass utilization and sustainable energy 2020 - iop conf. series: earth and environmental science.  1-6. 

k f kasim, z s shaharuddin, n a mohd amer, r bahari, a a abdullah, c w s r mohamad, n s sofian-seng.  (2021).  effect of inulin addition in cucumber drinks on urease inhibitory, antioxidant activity and its consumer acceptability.  - 1st international conference on biomass utilization and sustainable energy 2020.  1-8. 

arnida hani binti teh;noor soffalina binti sofian seng;norlida binti mat daud @ daud;hafeedza binti abdul rahman.  (2021).  toxicity, genotoxicity and antioxidant capacity of ziziphus mauritiana (bidara) fruit supercritical fluid extract.  - .  . 

noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe.  (2021).  development of natural pickering emulsifiers from pepper (piper nigrum) pericarp waste.  - .  . 

hafeedza binti abdul rahman;arnida hani binti teh;noor soffalina binti sofian seng;haslaniza binti hashim.  (2021).  chemical profile and therapeutic effects of curcuma caecia extract for the treatment of diabetes in high fat diet induced sprague dawley rats.  - .  . 

wan najiyah hanun wan nasir, nurul najiha ain ibrahim, woon kuo hao, azliana abu bakar sajak, noor soffalina sofian seng, wan aida wan mustapha, hafeedza abdul rahman.  (2021).  effects of different drying methods and solvents on biological activities of curcuma aeruginosa leaves extract.  - sains malaysiana.  2207-2218. 

noraziah bt. mohamad zin;wan aida wan mustapha;jalifah binti latip;noor soffalina binti sofian seng;nur faizah binti abu bakar.  (2021).  cocoa endophytic and cocoa plants microbiome: effects on combating human pathogens and fermentation process.  - .  . 

soffalina sofian seng, arnida hani teh, noraziyah abd aziz shamsudin, mohd ikmal asmuni.  (2021).  kepentingan padi.  - .  112-127. 

norhelaliah isa, noor-soffalina sofian-seng, wan aida wan mustapha.  (2021).  ekstrak lemak sisa biji mangga (mangifera indica l.) menggunakan pengekstrakan bendalir lampau-genting dan perbandingan fizikokimianya dengan lemak koko (theobroma cacao l.).  - sains malaysiana.  1901-1911. 

nurfarahin mohd-husni, nuradibah mohd amer, noor soffalina sofian-seng, khairul farihan kasim.  (2020).  development and characterization of antimicrobial film from clinacanthus nutans and polyvinyl alcohol (pva) mixture for food packaging.  - malaysian journal of microscopy.  150-171. 

jin wei alvin ling, lee sin chang, rozida mohd khalid, wan aida wan mustapha, noor soffalina sofian seng, noorul syuhada mohd razali, hafeedza abdul rahman, nurul aqilah mohd zaini, seng joe lim.  (2020).  sequential extraction of red button ginger (costus woodsonii): phytochemical screening and antioxidative activities.  - journal of food processing and preservation.  1-11. 

muniraa haniff, siti aisyah yahaya, nurul shahirah aziz, wan aida wan mustapha, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim.  (2020).  development of carotenoid-rich mayonnaise using carotino oil.  - journal of food processing and preservation.  1-9. 

ain nadiah sofiah ahmad khorairi, noor soffalina sofian-seng, rizafizah othaman, khairul farihan kasim.  (2020).  cellulose powder from piper nigrum l. agro-industrial waste: effect of preparation condition on chemical structure and thermal degradation.  - sains malaysiana.  1951-1957. 

noor-soffalina sofian-seng, ain nadiah sofiah ahmad khorairi, nurul shahirah aziz..  (2020).  gam bendi - potensi dalam industri makanan.  - .  100. 

m.k. abduljabbar, k.f. kasim, a.h. ma'radzi, n.s. sofian-seng.  (2020).  effect of extraction conditions on the phytochemical properties of clinacanthus nutans using pressurized hot water extraction (phwe) technique.  - 1st international conference on science, engineering and technology (icset).  1-8. 

nurul shahirah aziz, noor soffalina sofian seng, noorul syuhada mohd razali, lim seng joe, wan aida wan mustapha.  (2019).  a review on conventional retting and biotechnology processes of white pepper.  - journal of the science of food and agriculture.  . 

hasnah binti haron, norlida binti mat daud, noor soffalina binti sofian seng.  (2019).  kamus makanan.  - siri kamus istilah mabbim.  83. 

ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, nurul shahirah aziz, khairul farihan kasim, noorul syuhada mohd razali.  (2019).  kesan penambahan gam bendi (abelmoschus esculentus) pada emulsi minyak dalam air.  - malaysian applied biology.  47-53. 

nor azlina jamil, arnida hani teh, noor soffalina sofian seng.  (2019).  relationship between walking steps and food intake with body mass index (bmi) among female students in universiti kebangsaan malaysia.  - 1st scientific seminar on body composition and nutrition.  20. 

mustafa khalid abduljabar, khairul farihan kasim, akmal hadi ma'radzi, noor soffalina sofian seng.  (2019).  recent advances in extraction of clinachanthus nutans: a review.  - 2nd international conference on advance and scientific innovation, icasi 2019.  1-8. 

nurul shahirah aziz, noor-soffalina sofian-seng, salma mohamad yusop, khairul farihan kasim, noorul syuhada mohd razali.  (2018).  functionality of okra gum as a novel carbohydrate-based fat replacer in ice cream.  - food science and technology research.  . 

nurul shahirah aziz, noor-soffalina sofian-seng, wan aida wan mustapha.  (2018).  functional properties of oleoresin extracted from white pepper (piper nigrum l.) retting waste water.  - sains malaysiana.  . 

rizafizah binti othaman;yang farina abdul aziz;rusli bin daik;siti fadzilah binti mat noor;nor fauziana binti abdul aziz;nasharuddin bin zainal;azizah binti baharum @ abdul aziz;siti aishah binti hasbullah;arnida hani binti teh;faridah binti yunus;nur has.  (2018).  pembangunan dana wakaf kem sains ukm.  - .  . 

teh lee peng, rizafizah othaman, rozida mohd khalid, nurul huda abd karim, nurfaizah abu tahrim, lim seng joe, noor soffalina sofian seng & arnida hani teh.  (2018).  kemsainsukm: zombie apocalypse.  - rampai penyelidik siri 6.  . 

noor-soffalina sofian-seng.  (2018).  goats milk rasuls diet.  - impact magazine - ukm-iic 2018 special issue.  . 

mohamad yusof maskat, dr sahilah abd. mutalib, salma mohamad yusop, norlida mat daud, noor soffalina sofian seng, hafeedza abdul rahman, haslaniza hashim.  (2018).  undergraduate research journal for food sciences.  - undergraduate research journal for food sciences.  . 

a j nur, f k khairul, m a nuradibah & s s s noor.  (2018).  optimization of diplazium esculentum extract using pressurized hot water extractor by box-behnken design of experiments and its antioxidative behavior.  - iop conf. series: materials science and engineering.  . 

nur aina yusob, shirey cheong sze lai, ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng.  (2018).  ciri-ciri fizikokimia krim putar yang diperbuat daripada santan.  - .  8-11. 

lee wan xuan, chin zhi kei, nurul shahirah aziz, noor-soffalina sofian-seng.  (2018).  changes in the physicochemical properties of goat-s milk during frozen storage.  - undergraduate research journal for food sciences.  . 

ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, nurul shahirah aziz, nur ain nabila azali, khairul farihan kasim, noorul syuhada mohd razali.  (2018).  rheological properties of aqueous dispersions of okra (abelmoschus esculentus) gum.  - malaysian applied biology journal.  . 

noor-soffalina, s.s., nurul shahirah, a., ain nadiah sofiah, a.k., syahirah, m.a. & noorul syuhada m.r..  (2018).  effects of okra gum, ionic strength and ph on the stability of oil-in-water emulsions.  - international halal ecosystem conference (ihec) 2018.  . 

ahmad khorairi, a.n.s. & sofian-seng, n.s..  (2018).  development of halal pickering emulsifier from white pepper agro industrial waste.  - international halal ecosystem conference (ihec) 2018.  . 

wan aida wan mustapha, mohamad yusof maskat, salma mohamad, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud.  (2017).  membangunkan modul kursus diploma eksekutif fst-unipeq: diploma executive in food safety & hygiene management.  - .  1-32. 

wan aida wan mustapha, mohamad yusof maskat, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud, hafeedza abdul rahman, sahilah abd. mutalib, zalifah mohd kassim.  (2017).  pembangunan modul pengajaran sijil kemahiran halal technical competency person (htcp) - halal international selangor (his).  - .  1-20. 

marlia mohd hanafiah, mohd hanafy gausmian, noor soffalina sofian seng & mazlin mokhtar.  (2017).  kelestarian alam sekitar: amalan hijau menginspirasikan kelestarian masa hadapan.  - .  128. 

noor-soffalina sofian-seng, matt golding, kelvin goh, patrick janssen, sung je lee.  (2017).  in situ enzymatic synthesis of polar lipid emulsifiers in the preparation and stabilisation of aerated food emulsions.  - food biophysics.  323-338. 

marlia mohd hanafiah, mohamed yasreen mohamed ali & noor soffalina sofian seng.  (2017).  kitaran alam semulajadi.  - .  59-71. 

n. s. aziz, n. s. sofian-seng & w. a. wan mustapha..  (2017).  free radical scavenging activity and phenolic content of commercial white pepper extracted using different solvent.  - ukm-ur-uii-psu joint seminar 2017. the establishment of regional platform in stem..  . 

w. a. wan mustapha, n. s. aziz & n. s. sofian-seng..  (2017).  functional and physicochemical properties of white pepper produced via water retting..  - ukm-ur-uii-psu joint seminar 2017. the establishment of regional platform in stem..  . 

nur ain nabila azali, lee wan xuan & noor-soffalina sofian-seng.  (2017).  ciri-ciri reologi ekstrak gam bendi.  - .  19-22. 

syahirah muhd aminuddin, nur aina yusob & noor-soffalina sofian-seng.  (2017).  kesan gam bendi terhadap kestabilan emulsi minyak dalam air.  - .  48-51. 

nurul shahirah aziz, nurdianah shahrul-amin & noor-soffalina sofian-seng.  (2017).  penggunaan gam bendi sebagai pengganti lemak berasaskan karbohidrat di dalam formulasi aiskrim.  - .  81-84. 

noor soffalina sofian seng & arnida hani teh.  (2017).  keselamatan makanan, nutrisi & kelestarian pertanian.  - .  84-97. 

afiqah mohd sabli, nurul shahirah aziz, nur shafiqah adnan & noor soffalina sofian seng.  (2017).  effect of seaweed (kappaphycus alvarezii) powder addition as carbohydrate based fat mimetic in the production of low fat ice cream.  - undergraduate research journal for food sciences.  76-83. 

mohamad yusof maskat, sahilah abd mutalib, salma mohamad yusop, norlida mat daud, noor soffalina sofian seng, hafeedza abdul rahman.  (2017).  undergraduate research journal for food sciences.  - undergraduate research journal for food sciences.  1-91. 

jawatankuasa kem sains 2017.  (2017).  sains pacu pembangunan negara.  - utusan malaysia.  20. 

mohamad yusof maskat, wan aida wan mustapha, salma mohamad yusop, saiful irwan zubairi, norlida mat daud, nor soffalina sofian seng & arnida hani teh.  (2016).  klinik pemprosesan makanan fst, ukm bersama ppk padang rengas, perak..  - langsung dari perak.  .