wan abd al qadr imad wan-mohtar, nurul izzah khalid, muhamad hafiz abd rahim, abdullah amru indera luthfi , nurul solehah mohd zaini, nur akmal solehah din, nurul aqilah mohd zaini.  (2023).  underutilized malaysian agro-industrial wastes as sustainable carbon sources for lactic acid production.  - fermentation.  1-19. 

uchenna k. akpi, nurul aqilah mohd zaini, nnamchi chukwudi innocent, ugwuanyi jerry obetta, wan abd al qadr imad wan-mohtar, wan syaidatul aqma wan mohd noor.  (2023).  biotechnology of okpeye: a nigerian traditional fermented food condiment.  - advances in microbiology.  373-385. 

nurul aqilah mohd zaini, nur asyiqin zahia azizan, muhamad hafiz abd rahim, adi ainurzaman jamaludin, antónio raposo, siva raseetha, renata puppin zandonadi, mona n. binmowyna, dele raheem, linda heejung lho, heesup han, wan abd al qadr imad wan-mohtar.  (2023).  a narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes.  - frontiers in public health.  1-11. 

athraa oudah hussein, nurul aqilah mohd zaini, ahmed khassaf al atya, wan syaidatul aqma.  (2023).  antimicrobial activity of lactobacillus spp. isolated from fermented foods against listeria monocytogenes.  - 11th intanational symposium on applied engineering and sciences 2023 (saes2023).  25-26. 

chong shin yee1, zul ilham, nurul aqilah mohd zaini, muhamad hafiz abd rahim, siva raseetha, antónio raposo, sehad n alarifi, mohd nizam lani, wan abd al qadr imad wan-mohtar.  (2023).  production of gamma aminobutyric acid (gaba)- miso using candida parapsilosis isolated from a commercial soy sauce moromi.  - sains malaysiana.  3437-3447. 

fabiana francis, nurul aqilah mohd zaini.  (2023).  the influence of enzymatic hydrolysis parameters of oil palm empty fruit bunch (efb) on the production of bacterial cellulose by komagataeibacter xylinus strain.  - 17th asean food conference (afc) 2023.  1. 

christine tee mei quin, muhammad afwan aidil abdul jamil, nurul aqilah mohd zaini, mohamad yusof maskat.  (2023).  kesan penyahpahitan menggunakan asid terhadap ciri jus peria (momordica charantia).  - sains malaysiana.  477-485. 

wan abd al qadr imad wan-mohtar, zul ilham, wahyudi david, nurul aqilah mohd zaini, sarina abdul halim-lim.  (2023).  editorial: post-pandemic foods: development, processing, acceptance and quality.  - frontiers in food science and technology.  1-3. 

wan syaidatul aqma, athraa oudah hussein algburi, nurkhalida mohammad khalil, kamarul arifin mohd sanusi & nurul aqilah mohd zaini.  (2023).  bacteriocin-producing lactic acid bacteria (lab) strains with antimicrobial activity from fermented and dairy products.  - international agro revolution & innovation challenge 2023.  1-2. 

nurul aqilah mohd zaini.  (2022).  my halal tv1.  - rtm - jakim.  . 

fabiana francis, zur ain aqillah binti zaki, nurul aqilah mohd zaini.  (2022).  penghasilan selulosa bakteria daripada kordial minuman tamat tempoh dan potensi pengunaannya sebagai gel selulosa anti-pemerangan.  - sains malaysiana.  1399-1410. 

lim seng joe;nurul aqilah binti mohd zaini;abdul salam bin babji.  (2022).  development of novel edible birds nest kombucha.  - .  . 

mohd, n.h., maskat, m.y., mackeen, m.m., zaini, n.a.m., sahilah, a.m., sage, e.e..  (2022).  growth of probiotic lactobacilly rhamnosus gr-1 using saccharified oil palm mesocarp fibre as affected by saccharification time adn fermentation time.  - food research.  132-138. 

irfana kabir ahmad, nurul' ain ab jalil, noor hasyimah rosman, nadhratun naim mobarak, farah hannan anuar, azizah baharom, nor yuliana yuhana, nurul aqilah mohd zaini, akmal mahazar.  (2022).  modul 5r: plastik dan kelestarian alam sekitar.  - .  33. 

ting jing yi, fabiana francis, sahilah abd mutalib, nurul aqilah mohd zaini.  (2022).  antimicrobial activity of bacterial cellulose from komagataeibacter xylinus using expired commercial sweet drinks as a source of carbon.  - sains malaysiana.  2695-2711. 

nur akmal solehah din, seng joe lim, mohamad yusof maskat, nurul aqilah mohd zaini.  (2022).  microbial d-lactic acid production, in situ separation and recovery from mature and young coconut husk hydrolysate fermentation broth.  - biochemical engineering journal.  1-13. 

wan abd al qadr imad wan-mohtar, zul ilham, adi ainurzaman jamaludin, wahyudi david, nurul aqilah mohd zaini.  (2022).  fermented foods as alternative functional foods during post-pandemic in asia.  - frontiers in food science and technology.  1-7. 

nurul aqilah mohd zaini.  (2021).  risiko telur tercemar.  - berita harian.  37. 

nurul aqilah mohd zaini.  (2021).  malaysian fermented food.  - malaysian senyum magazine.  11. 

zawawi samba mohamed, nurul aqilah mohd zaini.  (2021).  5r: praktis & peluang.  - .  21. 

nur nadhirah muhamad nor, teo pui leng, nur akmal solehah din, nurul aqilah mohd zaini.  (2021).  penghasilan asid laktik d daripada hidrolisat sabut kelapa tua dan muda (production of d lactic acid from hydrolysate brown and green coconut husk).  - sains malaysiana.  409-418. 

nur akmal solehah din, seng joe lim, mohamad yusof maskat, nurul aqilah mohd zaini.  (2021).  bioconversion of coconut husk fibre through biorefinery process of alkaline pretreatment and enzymatic hydrolysis.  - biomass conversion and biorefinery.  815-826. 

nurul aqilah binti mohd zaini;mohamad yusof maskat;lim seng joe.  (2021).  in site separation of d-lactic acid from coconut fiber hydrolysate as renewable source.  - .  . 

safiyyah shahimi, aishah elias, sahilah abd. mutalib, mokry salami, fazlina fauzi, nurul aqilah mohd. zaini, maaruf abd. ghani, ahmad azuhairi.  (2021).  antibiotic resistance and determination of resistant genes among cockle (anadara granosa) isolates of vibrio alginolyticus.  - environmental science and research pollution.  44002-44013. 

nurul aqilah mohd zaini.  (2021).  risiko telur tercemar.  - berita harian.  37. 

lim seng joe;nurul aqilah binti mohd zaini;abdul salam bin babji.  (2021).  bioconversion of edible bird’s nest (ebn) glycoproteins into glycopeptides with enhanced bioactivities.  - .  . 

nur akmal solehah din, seng joe lim, mohamad yusof maskat, sahilah abd mutalib, nurul aqilah mohd zaini.  (2021).  lactic acid separation and recovery from fermentation broth by ion-exchange resin: a review.  - bioresources and bioprocessing.  1-23. 

safiyyah shahimi, nur syafiqa akmal ahmad ghazali, aishah elias, nurul aqilah mohd zaini, sahilah abd mutalib.  (2020).  analisis tindak balas berantai polimerase (pcr) simpleks dan multipleks ke atas produk surimi terawat terma bagi pengesanan dna lembu dan babi.  - sains malaysiana.  1959-1967. 

jin wei alvin ling, lee sin chang, rozida mohd khalid, wan aida wan mustapha, noor soffalina sofian seng, noorul syuhada mohd razali, hafeedza abdul rahman, nurul aqilah mohd zaini, seng joe lim.  (2020).  sequential extraction of red button ginger (costus woodsonii): phytochemical screening and antioxidative activities.  - journal of food processing and preservation.  1-11. 

nurul aqilah mohd zaini, afroditi chatzifragkou, viacheslav tverezovskiy, dimitris charalampopoulos.  (2019).  purification and polymerisation of microbial d-lactic acid from ddgs hydrolysates fermentation.  - biochemical engineering journal.  10726. 

nurul aqilah binti mohd zaini, afroditi chatzifragkou, dimitris charalampopoulos.  (2019).  alkaline fractionation and enzymatic saccharification of wheat dried distillers grains with solubles (ddgs).  - food and bioproducts processing.  103-113. 

mohammed m. kurdi al-dulaimi, sahilah abd. mutalib, ma'aruf abd. ghani, nurul aqilah mohd.zaini, ahmad azuhairi ariffin.  (2019).  multiple antibiotiv resistance (mar), plasmid profiles and dna poymorphisms among vibrio vulnificus isolates.  - antibiotics.  68-81. 

zawawi samba mohamed, nurul aqilah mohd zaini, irfana kabir ahmad.  (2019).  modul 5r projek kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah (panduan pelajar).  - .  11. 

muhamad azry bin khoiry;sharifah mastura bt. syed abdullah;zawawi samba bin mohamed;noor ezlin bt. ahmad basri;noraini binti hamzah;kamarul afizi bin kosman;azizah binti baharum @ abdul aziz;irfana binti kabir ahmad;farah hannan binti anuar;hani kartini b.  (2019).  module development of sustainable school project: recycle for life, "modul 5r kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah".  - .  . 

nurul aqilah binti mohd zaini, afroditi chatzifragkou and dimitris charalampopoulos.  (2019).  microbial production of d-lactic acid from dried distillers grains with solubles (ddgs).  - engineering in life science.  . 

zawawi samba mohamed, nurul aqilah mohd zaini, irfana kabir ahmad.  (2019).  modul 5r projek kelestarian sekolah: memupuk amalan melalui aktiviti harian sekolah (panduan guru).  - .  11. 

saiful irwan zubairi, razalee sedek, nurul aqilah mohd zaini, muhammad adib samsudin, khairul anwar mastor.  (2018).  international halal ecosystem conference 2018 (ihec 2018).  - international halal ecosystem conference 2018 (ihec 2018).  . 

arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, nurul aqilah mohd zaini, razalee sedek, saiful irwan zubairi, wan aida wan mustapha, zalifah mohd kasim.  (2018).  siri penyelidikan sains makanan 2018.  - .  52. 

nurul aqilah mohd zaini, afroditi chatzifragkou, dimitris charalampoupolos.  (2018).  lactic acid production from dried distillers grains with solubles hydrolysate via co-fermentation of lactobacillus pentosus and lactobacillus coryniformis.  - malaysian applied biology.  .