see meng lim, bee pek law.  (2023).  food allergy knowledge, attitude and management among preschool personnel in malaysia.  - journal of human nutrition and dietetics.  2073-2084. 

nerosha nair g, lim sm and lee ss.  (2023).  dietary supplement consumption and quality of life among adults in peninsular malaysia.  - 38th nsm scientific conference.  120. 

lim sm, law hb and lee ss.  (2023).  low quality perception and acceptance of suboptimal food among consumers in selangor and kuala lumpur.  - 38th nsm scientific conference.  117. 

see meng lim, chai nei thien, bee koon poh, abdoul karim toure.  (2023).  acceptance of insects as food and its influencing factors in malaysia.  - annals of nutrition & metabolism.  785. 

see meng lim, masaharu kagawa, jyh eiin wong, bee koon poh.  (2023).  acceptance of insects as food among malaysian and japanese women: a preliminary study.  - 14th asian congress of nutrition (acn).  1. 

see meng lim, chai nei thien, bee koon poh, abdoul karim toure.  (2022).  acceptance of insects as food and its influencing factors in malaysia.  - 22nd iuns-icn international congress of nutrition.  1. 

see meng lim, chai nei thien, abdoul karim toure & bee koon poh.  (2022).  factors influencing acceptance of grasshoppers and other insects as food: a comparison between two cities in malaysia.  - foods.  1-12. 

see meng lim.  (2022).  research on future food and food waste for sustainability.  - international symposium knu-ukm: nutrition research at ukm - past & present initiatives.  1-38. 

thien cn, lim sm, poh bk and abdoul karim t.  (2022).  acceptance of grasshoppers and other insects as food and its influencing factors among adults in kuching and klang valley.  - 37th nsm scientific conference.  113-114. 

lim see meng, sameeha mohd jamil & ruzita abd. talib.  (2022).  kesan covid-19 ke atas tingkah laku dan kesihatan komuniti.  - .  20. 

see meng lim, jocelyn m. choo, hui li, rebecca orielly, john carragher, geraint b. rogers, iain searle, sarah a. robertson, amanda j. page dan beverly muhlhausler.  (2021).  a high amylose wheat diet improves gastrointestinal health parameters and gut microbiota in male and female mice.  - foods.  1-18. 

see meng lim.  (2021).  environmental-friendly and sustainable approaches for animal-protein intake: a malaysian perspective.  - iuns international workshop on capacity and leadership development in nutritional sciences 2021.  1-12. 

see meng lim, amanda j. page, john carragher, iain searle, sarah a. robertson & beverly muhlhausler.  (2021).  elevated intake of high amylose wheat improves conception rates and increases placental size but not fetal weight in mice.  - 4th european summer school on nutrigenomics (essn 2021).  106-107. 

razinah sharif, lim see meng, munirah ismail.  (2021).  pandemic teaching: online teaching modalities of molecular nutrition in covid19 era.  - kongres dan pertandingan inovasi dalam pengajaran dan pembelajaran (knovasi).  288-290. 

see meng lim, amanda j. page, hui li, john carragher, iain searle, sarah robertson, beverly muhlhausler.  (2020).  sexually dimorphic response of increasing dietary intake of high amylose wheat on metabolic and reproductive outcomes in male and female mice.  - nutrients.  1-14. 

rebecca orielly, hui li, see meng lim, roger yazbeck, stamatiki kritas, sina s. ullrich, christine feinle-bisset, leonie heilbronn, amanda j. page.  (2020).  the effect of isoleucine supplementation on body weight gain and blood glucose response in lean and obese mice.  - nutrients.  1-12. 

see meng lim, amanda page, john carragher & beverly muhlhausler.  (2020).  could high-amylose wheat have greater benefits on diabesity and gut health than standard whole-wheat?.  - food reviews international.  713-725. 

hock eng khoo, see meng lim and azrina azlan.  (2019).  evidence based therapeutic effects of anthocyanins from foods.  - pakistan journal of nutrition.  . 

lim see meng & loh su peng.  (2017).  functional foods : wonder of the world (evidence-based functional foods in health & diseases).  - .  29. 

hock eng khoo, azrina azlan, sou teng tang & see meng lim.  (2017).  anthocyanidins and anthocyanins : colored pigments as food, pharmaceutical ingredients, and the potential health benefits.  - food & nutrition research.  1-21. 

ismarulyusda ishak, nur zakiah mohd saat, saadah mohamed akhir, normah che din and et..all.  (2016).  basic biostatistics for health sciences.  - .  86. 

see meng lim, yong meng goh, norhafizah mohtarrudin, su peng loh.  (2016).  germinated brown rice ameliorates obesity in high-fat diet induced obese rats.  - bmc complementary and alternative medicine.  1-11.