hazniza adnan, jalifah latip, nurkhalida kamal. (2023). phytochemical screening and antibacterial activity of lignosus rhinocerotis (cooke) ryvarden grown in open field and indoor. - gazi university journal of science. 1496-1504. |
ahmed mediani, hamizah shahirah hamezah, emelda rosseleena rohani, nurkhalida kamal, vikneswari perumal, fatimah salim, ivana nur allisya rozlan, khaoula hellal, syed mahmood, nabil ali al-mekhlafi. (2023). handbook of dietary flavonoids. - . 1980. |
ahmed mediani, nurkhalida kamal, soo yee lee, faridah abas, mohamed a. farag. (2023). green extraction methods for isolation of bioactive substances from coffee seed and spent. - separation and purification reviews. 24-42. |
sharon, nursyah, nurul syahidah, nor hafiza, ummi kalthum, wasim, esraa adnan, nurkhalida, murni nazira, mohd aizuddin, chen fei, sarahani, hamizah, emelda rosseleena, ahmed mediani. (2023). a comprehensive review with future insights on the processing and safety of fermented fish and the associated changes. - foods. 1-31. |
reggie surya, david nugroho, nurkhalida kamal, felicia tedjakusuma. (2023). effects of fermentation time on chemical, microbiological, antioxidant, and organoleptic properties of indonesian traditional shrimp paste, terasi. - international journal of gastronomy and food science. 1-8. |
nursyah fitri, sharon xi ying chan, noor hanini che lah, faidruz azura jam, norazlan mohmad misnan, nurkhalida kamal, murni nazira sarian, mohd aizuddin mohd lazaldin, chen fei low, hamizah shahirah hamezah, emelda rosseleena rohani, ahmed mediani, et. al. (2022). a comprehensive review on the processing of dried fish and the associated chemical and nutritional changes. - foods. 1-28. |
nurkhalida kamal, nurul syahidah mio asni, ivana nur allisya rozlan, muhammad aniq hamzah mohd azmi,noor wini mazlan, ahmed mediani, syarul nataqain baharum, jalifah latip, suvik assaw, ru angelie edrada-ebel. (2022). traditional medicinal uses, phytochemistry, biological properties, and health applications of vitex sp. - plants. 1-35. |
ahmed mediani, hamizah shahirah hamezah, faidruz azura jam, nursyah fitri mahadi, sharon xi ying chan, emelda rosseleena rohani, noor hanini che lah, ummi kalthum azlan, nur aisyah khairul annuar, nur aida fatin azman, hamidun bunawan, murni nazira sarian. (2022). a comprehensive review of drying meat products and the associated effects and changes. - frontiers in nutrition. 1-24. |
safar, h.f., ali, a.h., zakaria, n.h., kamal, n., hassan, n.i., agustar, h.k., talip, n., latip, j.. (2022). steroids from diplazium esculentum: antiplasmodial activity and molecular docking studies to investigate their binding modes. - tropical biomedicine. 1-7. |
maryam haroon al-soufi, hussah abdullah alshwyeh, nurul hidayah mohd nani, siti norliyana zubaidi, nurul syahidah mio asni, hamizah shahirah hamezah, nurkhalida kamal, hessah al-muzafar, ahmed mediani, et. al. (2022). a review with updated perspectives on nutritional and therapeutic benefits of apricot and the industrial application of its underutilized parts. - molecules. 1-20. |
rania t. abdel rahman, nurkhalida kamal, ahmed mediani, mohamed a. farag. (2022). how do herbal cigarettes compare to tobacco a comprehensive review of their sensory characters, phytochemicals, and functional properties. - acs omega. 45797-45809. |
ahmed mediani, nurkhalida kamal, hamza ahmed pantami, mohammed s. m. saleh, nabil ali al-mekhlafi, nor hadiani ismail, faridah abas. (2022). plants and phytomolecules for immunomodulation: recent trends and advances. - . 31. |
nurkhalida kamal, muna abdulsalam ilowefah, ayah rebhi hilles, nurul adlina anua, tahani awin, hussah abdullah alshwyeh, sahar khamees aldosary, najla gooda sahib jambocus, areej a. alosaimi, azizur rahman, syed mahmood, ahmed mediani. (2022). genesis and mechanism of some cancer types and an overview on the role of diet and nutrition in cancer prevention. - molecules. 1-27. |
hussah abdullah alshwyeh, sahar khamees aldosary, muna abdulsalam ilowefah, raheem shahzad, adeeb shehzad, saqib bilal, in-jung lee, jannah ahmed al mater, fatima najf al-shakhoari, waad abdulrahman alqahtani, nurkhalida kamal, ahmed mediani. (2022). biological potentials and phytochemical constituents of raw and roasted nigella arvensis and nigella sativa. - molecules. 1-10. |
pauzi a.n., muhammad n., abdullah n., kamal n. (2022). current authentication methods of herbs and herbal products: a systematic review. - food research. 455-465. |
ahmed mediani, nurkhalida kamal, leong sze wei, hussah abdullah alshwyeh, sahar khamees aldosary, nor hadiani ismail. (2021). in vitro anticancer activity of some plants used in algerian traditional medicine and chemical markers of the active plants using metabolomics approach. - 5th international symposium on phytochemicals in medicine and food. 189. |
nurkhalida kamal. (2021). unlocking the full potential of secondary metabolites production in fungi via mimicking the natural physiological environment. - system biology insider. 6-7. |
anis asmi azman, nurul nadiah, andi rifki rosandy, afnani alwi, nurkhalida kamal, rozida mohd khalid, muntaz abu bakar. (2021). antimicrobial activity and lc-ms data comparison from lichen parmotrema praesorediosum in bangi, selangor, malaysia. - sains malaysiana. 383-393. |
pauzi, a. n., muhammad, n., abdullah, n., kamal, n.. (2021). discrimination of herbal products from zingiberaceae family using electric nose combined with chemometric techniques. - malaysian journal of chemistry. 205-212. |
nurkhalida kamal, nurul adlina anua, husna mohd husaini, mahani mahadi, hasniza adnan, aida hamimi ibrahim, saif aldeen mohammad fayiz jaber, ru angelie edrada-ebel. (2021). chemical profiling, total phenolic content, and dpph radical scavenging activity of kappaphycus alvarezii. - 5th international symposium on phytochemicals in medicine and food. 412. |
nafisah hasan, waheedah abdul hakeem, nurkhalida kamal, zauyah yusuf. (2020). dereplication of antidiabetic compounds of punica granatum. - international journal of pharmaceutical research. 1986-1997. |