nurfatimah mohd thani, siti mazlina mustapa kamal .  (2025).  subcritical water for sustainable food waste management .  - the ingenieur.  . 

husna abdul somat, intan safura saipul anwar, wan aida wan mustapha, siti mazlina mustapa kamal, nurfatimah mohd thani.  (2025).  subcritical water extraction (swe) and ultrasonic-assisted extraction (uae) of bioactive compounds from morinda citrifolia: comparative evaluation of process efficiency.  - sains malaysiana.  1113 - 1126. 

aina nadhirah baharin, nurfatimah mohd thani, siti mazlina mustapa kamal.  (2025).  enhancing the extraction of bioactive compounds from morinda citrifolia leaves through citric acid-catalyzed ultrasonic processing.  - food research.  87 - 93. 

nur aziemah adilah asming, nurul izzah khalid, norashikin ab aziz, nurfatimah mohd thani, bernard maringgal.  (2025).  efficient sanitation strategies: optimizing cleaning in place parameters for milk fouling deposit mitigation.  - advances in agricultural and food research journal.  1 - 15. 

ter zhi yin, nurfatimah mohd thani, lim seng joe.  (2025).  the science and innovation of oil -based sauces.  - .  . 

ter zhi yin, nurfatimah mohd thani, lim seng joe.  (2025).  oil-based sauces.  - .  13 - 33. 

ter zhi yin, nurfatimah mohd thani, lim seng joe.  (2025).  healthier edible oils and innovative fat replacements.  - .  33 - 56. 

lim seng joe, noor soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali, nurfatimah mohd thani, chang lee sin, ter zhi yin.  (2025).  functional ingredients and innovative vegan oil-based sauces.  - .  56 - 81. 

nurfatimah mohd thani, ter zhi yin, lim seng joe, chang lee sin, noor soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali.  (2025).  processing and stability of oil-based sauces.  - .  81 - 122. 

ter zhi yin, noorul syuhada mohd razali, lim seng joe, nurfatimah mohd thani, wan aida wan mustapha, hafeedza abdul rahman, chang lee sin, noor soffalina sofian-seng.  (2025).  hydrocolloids as emulsion stabiliser in oil-based sauces.  - .  123 - 144. 

nurfatimah mohd thani, hafeedza abdul rahman, ter zhi yin, lim seng joe, noor soffalina sofian-seng, noorul syuhada mohd razali, wan aida wan mustapha, chang lee sin.  (2025).  packaging and quality assurance of oil-based sauces.  - .  145 - 189. 

maimunah mohd ali, chu chia yu, nurfatimah mohd thani, m.n.a. uda.  (2024).  suatu ulasan mengenai antioksidan, sifat fizikokimia, manfaat kesihatan dan pengendalian selepas tuai tomato ceri.  - sains malaysiana.  807-819. 

nurfatimah mohd thani.  (2024).  decoding food waste: a stem approach to tackling the global challenge.  - majalah scitech.  1-2. 

nur aziemah adilah asming, norashikin ab aziz, nurfatimah mohd thani, nurul izzah khalid.  (2024).  optimization of cleaning-in-place (cip) procedure of milk fouling deposit using different cleaning parameters.  - journal of biochemistry, microbiology and biotechnology.  61 - 64. 

aiman danial mohd zaini, asvitra prevena palaniandy, muhammad ziyad ismail, nurul aqilah mohd zaini, nurfatimah mohd thani, mohamad yusof maskat, aidil abdul hamid, mohamed yusuf mohamed nazir.  (2024).  penghasilan lipid kaya asid dokosaheksaenoik (dha) oleh aurantiochytrium sp. sw1 menggunakan sisa kulit nanas sebagai sumber karbon alternatif.  - sains malaysiana.  3405 - 3416. 

suryati mohd thani, azmah sa’at, razif abas, nurul hayati mohamad zainal, mohamad aris mohd moklas, loqman mohamad yusof, nurfatimah mohd thani, md zuki abu bakar @ zakaria.  (2023).  morphological characterization of calcium carbonate nanoparticles derived from blood cockle shells (anadara granosa).  - malaysian journal of medicine and health sciences.  120 - 125. 

siti mazlina mustapa kamal, nurfatimah mohd thani, farah saleena taip, alifdalino sulaiman, rozita omar.  (2023).  subcritical water hydrolysis of industrial cake leftovers for sugar production.  - journal of food measurement and characterization.  2204-2212. 

suryati mohd thani, azmah saat, razif abas, nurul hayati mohamad zainal, mohamad aris mohd moklas, loqman mohamad yusof, nurfatimah mohd thani, md zuki abu bakar zakaria.  (2023).  morphological characterization of calcium carbonate nanoparticles derived from blood cockle shells anadara granosa.  - malaysian journal of medicine and health sciences.  120-125. 

nurfatimah mohd thani, mazween mohamad mazlan, nur izzah nabilah haris, mohd hafizz wondi.  (2023).  oat thermoplastic starch nanocomposite films reinforced with nanocellulose.  - .  14-46. 

nurfatimah mohd thani, siti mazlina mustapa kamal, farah saleena taip, alifdalino sulaiman, rozita omar, mohd hafizz wond.  (2022).  risk assessment of subcritical water hydrolysis (swh) system for sugar recovery using failure modes and effects analysis (fmea) methods.  - sains malaysiana.  3333 - 3345. 

nurfatimah, m.t., siti mazlina, m.k., farah saleena, t., alifdalino, s., rozita, o..  (2022).  valorization of bakery leftovers by different types of hydrolysis processes for sugar recovery.  - international symposium on science and technology ukm-psu 2022 (isstup2022).  100 - 100. 

nur atiqah asari, syahirah ab. halim,nurfatimah mohd thani, haslaniza hashim.  (2022).  potensi rizom serai acheh (elettariopsis smithiae) sebagai punca tumbuhan antioksida: kesan suhu dan masa pengekstrakan terhadap antioksida, perubahan warna dan sebatian meruap.  - sains malaysiana.  2681-2693. 

nurfatimah mohd thani, siti mazlina mustapa kamal, farah saleena taip, alifdalino sulaiman, rozita omar, mohd hafizz wondi.  (2022).  risk assessment of subcritical water hydrolysis (swh) system for sugar recovery using failure modes and effects analysis (fmea) methods.  - sains malaysiana.  3333-3345.