wong junyang, mohamad yusof maskat, maimunah mohd ali.  (2026).  non-destructive monitoring of postharvest quality changes in chili (capsicum frutescens) during storage using image processing coupled with machine learning.  - postharvest biology and technology.  1 - 13. 

sophia ann suring, bernard maringgal, surisa phornvillay, norhashila hashim, maimunah mohd ali.  (2026).  non-destructive classification of harvested terung asam (solanum lasiocarpum dunal.) utilising thermal imaging and machine learning across different storage days.  - food and bioprocess technology .  1 - 18. 

muhammad hazwan hamzah, nur fatihah jamaludin, adila fazliyana aili hamzah, mohd zuhair mohd nor, abd halim md ali, maimunah mohd ali, hasfalina che man.  (2026).  extraction of fixed oils from sacha inchi (plukenetia volubilis) seeds via ohmic heating: optimization and comparative study.  - food analytical methods.  1 - 24. 

abhishek dasore, norhashila hashim, rosnah shamsudin, hasfalina che man, maimunah mohd ali, opeyemi michael ageh.  (2026).  evaluation of quality attributes and milling metrics of glutinous rice stored under different storage conditions using infrared thermal imaging.  - journal of stored products research.  1 - 17. 

nurul nuraliya shahrai, salma mohamad yusop, maimunah mohd ali, mohd hanis mohd saim, ahmad rodzian pok abdul aziz, muhamad hidayat mohd hashim, shuji ueda.  (2026).  real-time ultrasound and rgb imaging integration for non-invasive prediction of ribeye area in tropical crossbred brahman cattle.  - tropical animal health and production.  1 - 16. 

siti suhaila mohd akbar, maimunah mohd ali.  (2026).  emerging non-destructive technologies for the quality evaluation of chilies (capsicum): a review of current trends and future perspectives.  - journal of food process engineering.  1 - 23. 

mohd hafizz wondi, nur izzah nabilah haris, maimunah mohd ali, sharifah raina manaf, abdul rahman saili, akmal shafiq badarul azam, bernard maringgal, muhammad hazwan hamzah, muhammad shahimi ariffin.  (2026).  physical properties and mass modelling of matoa fruit (pometia pinnata) at different varieties.  - pertanika journal of tropical agricultural science.  171 - 192. 

puteri nurain megat ahmad azman, rosnah shamsudin, norhashila hashim, hasfalina che man, muhammad hazwan hamzah, maimunah mohd ali.  (2026).  effects of cooking methods and time on the physical properties of cooked glutinous rice.  - pertanika journal of tropical agricultural science.  193 - 209. 

muhamad firdaus syahmi sam-on, ku nur azwa ku aizuddin, amalia mohd hashim, mohamed yusuf mohamed nazir, nurul aqilah mohd zaini, nur aliah, wan syaidatul aqma, maimunah mohd ali.  (2026).  bibliometric mapping of banana diseases and in silico analysis of bacillus sp. secondary metabolites as biocontrol strategies.  - microbial pathogenesis.  108602 - 108602. 

norhashila hashim, maimunah mohd ali.  (2025).  a comparative analysis on the classification of pineapple varieties using thermal imaging coupled with transfer learning.  - journal of food science.  1 - 13. 

mohd hafizz wondi, nurain johar, nur izzah nabilah haris, sharifah raina manaf, muhamad nasarudin sulaiman, maimunah mohd ali, muhamad syukrie abu talip, abdul razak abdul kadir, mohammad fikry.  (2025).  borneo’s indigenous fruits as natural sources for nano-coating applications: nutritional and antioxidant insights.  - journal of advanced research in micro and nano engineering.  151 - 176. 

maimunah mohd ali, norhashila hasim.  (2025).  laser-induced backscattering imaging for non-destructive assessment of quality changes of oil palm fresh fruit bunches.  - .  241 - 259. 

hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, nurul aqilah mohd zaini, maimunah mohd ali & seng joe lim.  (2025).  face-to-face immersive experience in food product development: transforming students into industry innovators.  - kongres dan pertandingan inovasi dalam pengajaran dan pembelajaran.  . 

opeyemi micheal ageh, norhashila hashim, rosnah shamsudin, hasfalina che man, maimunah mohd ali, daniel i. onwude & abhishek dasore.  (2025).  optical imaging for food grain quality evaluation – recent advances and future perspectives.  - international journal of agricultural sustainability .  1 - 26. 

abhishek dasore, norhashila hashim, rosnah shamsudin, hasfalina che man, maimunah mohd ali, opeyemi micheal ageh.  (2025).  comparative analysis of rgb and hyperspectral imaging for evaluating quality parameters of glutinous rice during storage.  - proceedings of the 2024 brawijaya international conference (bic 2024).  46 - 58. 

josephine aw tjia ping, maimunah binti mohd ali.  (2025).  effects of precooling treatment on physicochemical properties of guava during postharvest storage.  - e-proceeding stsic smart technology and sustainability international conference (stsic) 2025.  188 - 192. 

abhishek dasore, norhashila hashim, rosnah shamsudin, hasfalina che man, maimunah mohd ali, opeyemi micheal ageh.  (2025).  optimization of machine learning models for predicting glutinous rice quality stored under various conditions.  - journal of stored products research.  1 - 11. 

siti suhaila mohd akbar, nur aina atiqah azmie, maimunah mohd ali.  (2025).  effects of temperature on the physicochemical properties and total phenolic content of red and green chilies during postharvest storage.  - journal of food science.  1 - 14. 

khalid, n.i., noh, t.u., mohd ali, m., ismail-fitry, m.r., asyrul-izhar, a.b., ramli, s.m.h..  (2025).  a review of the textural modification for 3d-printed meat and seafood .  - food research.  42 - 54. 

sudau, e.t., norhashila, h., siti, k.b., siti, i.i., maimunah, m.a. .  (2025).  characterisation of physicochemical properties of mango infected by colletotrichum gloeosporioides.  - food research .  34 - 41. 

maimunah mohd ali, nurul izzah khalid, mohd hafizz wondi, nur izzah nabilah haris, puteri nurain megat ahmad azman .  (2025).  exploring the nutritional values, volatile compounds, health benefits, and potential food products of chilli (capsicum annuum): a comprehensive review.  - food chemistry.  1 - 16. 

norhashila hashim, maimunah mohd ali, muhammad razif mahadi, ahmad fikri abdullah, aimrun wayayok, muhamad saufi mohd kassim, askiah jamaluddin.  (2024).  smart farming for sustainable rice production: an insight into application, challenge, and future prospect.  - rice science.  47 - 61. 

opeyemi micheal ageh, abhishek dasore, norhashila hashim, rosnah shamsudin, hasfalina che man, maimunah mohd ali.  (2024).  quality monitoring of glutinous rice processing from drying to extended storage using hyperspectral imaging.  - computers and electronics in agriculture.  1 - 11. 

maimunah mohd ali, norhashila hashim.  (2024).  thermal imaging for postharvest handling.  - the ingenieur.  . 

siti nurul afiah mohd johari, nur ‘atirah muhadi, maimunah mohd ali.  (2024).  biosensors for determination of harvest quality parameters, sorting and grading.  - advances in plant breeding strategies.  123 - 141. 

maimunah mohd ali, norhashila hashim, bernard maringgal, nurazwin zulkifli.  (2024).  thermal imaging.  - non-invasive and non-destructive methods.  129 - 147. 

m. isa, m.n.a. uda, m.a.r. irfan, uda hashim, subash c.b. gopinath, hafiza shukor, m.n. afnan uda, mrm huzaifah, maimunah mohd ali, n.h. ibrahim, muaz mohd zaini makhtar, qi hwa ng, m.k.r. hashim, z.a. arsat, n.a. parmin, liyana ahmad sofri, mahfuz affif.  (2024).  arthropods-mediated green synthesis of zinc oxide nanoparticles using cellar spider extract: a biocompatible remediation for environmental approach.  - international journal of nanoelectronics and materials.  211-219. 

maimunah mohd ali, norhashila hashim.  (2024).  exploring nutritional compositions, volatile compounds, health benefits, emerging processing technologies, and potential food products of glutinous rice: a review.  - rice science.  251-268. 

maimunah mohd ali, norhashila hashim.  (2024).  development of deep learning based user-friendly interface for fruit quality detection.  - journal of food engineering.  1-8. 

muhammad hazwan hamzah, nurbalqis zulkefli, adila fazliyana aili hamzah, rosnah shamsudin, hasfalina che man, abd halim md ali, maimunah mohd ali, bernard maringgal, mohd hafizz wondi.  (2024).  optimization of process parameters using response surface methodology for essential oil extraction from canarium odontophyllum kernels by subcritical water treatment.  - food analytical methods.  910-929. 

maimunah mohd ali, chu chia yu, nurfatimah mohd thani, m.n.a. uda.  (2024).  suatu ulasan mengenai antioksidan, sifat fizikokimia, manfaat kesihatan dan pengendalian selepas tuai tomato ceri.  - sains malaysiana.  807-819. 

mohd hafizz wondi, nur izzah nabilah haris, rosnah shamsudin, robiah yunus, maimunah mohd ali, aditya hutama iswardi.  (2024).  development and testing of an oil palm (elaeis guineensis jacq.) fruit digester process for kernel free in crude palm oil production.  - industrial crops and products.  1-12. 

mohd hafizz wondi, rosnah shamsudin, robiah yunus, mohd salahuddin mohd basri, maimunah mohd ali, nur izzah nabilah haris.  (2023).  design of a separator machine for oil palm fruit mesocarp and nut using computer-aided design and linear finite element analysis.  - journal of food process engineering.  1-9. 

sudau eh teet, norhashila hashim, siti khairunniza bejo, siti izera ismail, maimunah mohd ali.  (2023).  characterisation of physicochemical properties of mango infected by colletotrichum gloeosporioides.  - 6th international conference on agricultural and food engineering (cafei2023).  8. 

opeyemi ageh, norhashila hashim, maimunah mohd ali, kabiru ayobami jimoh.  (2023).  computer vision for monitoring glutinous rice quality during storage.  - 6th international conference on agricultural and food engineering (cafei2023).  9. 

maimunah mohd ali.  (2023).  from farm to fork: optimising postharvest storage and handling of chillies.  - 4th asia pacific regional conference on food security (arcofs 2023).  1.