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fishy odor reduction of malaysian gracilaria sp. seaweed hydrolysate via several deodorization techniques
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01-10-202330-09-2025
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Ketua Projek
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sacha inchi kombucha powder as innovative fermented functional beverage
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01-08-202431-07-2025
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Penyelidik Bersama
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preparation of fish protein as raw ingredient for animal feed: a collaborative sustainable venture.
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01-03-202428-02-2025
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Ketua Projek
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-
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09-02-202431-12-2024
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Ketua Kumpulan
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pilot scale fractionation of water soluble edible bird`s nest (ebn) hydrolysates from ebn processing by-products through cross-flow filtration membranes
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01-07-202231-12-2024
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Penyelidik Bersama
|
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metabolomic fingerprinting of alpinia mutica for obesity phytotherapy
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01-11-202031-10-2024
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Penyelidik Bersama
|
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fucoidan from malaysian brown seaweeds as anti-obesity and prebiotic ingredients in kombucha beverage
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01-12-202030-11-2023
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Ketua Projek
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identification of oviposition attractant and optimisation of larval rearing medium for scavenging black soldier fly (diptera: stratiomyidae) from community organic waste
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01-09-201930-11-2023
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Penyelidik Bersama
|
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pufa-rich lipids from aurantiochytrium sp. sw1 microalgae
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01-09-201930-11-2023
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Penyelidik Bersama
|
|
-
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22-11-202121-11-2023
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Ketua Projek
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deodorisation of red seaweed (kappaphycus alvarezii) powder for potential food and bioplastic applications
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01-10-202130-09-2023
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Penyelidik Bersama
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potential food bio-preservative poly-lactic acid (pla) film incorporated with alpinia mutica leave extracts
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01-08-202031-07-2023
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Penyelidik Bersama
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program: valorisation of edible bird’s nest processing by-products to high-value functional ingredients
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01-01-202130-06-2023
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Penyelidik Bersama
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conversion of edible bird’s nest (ebn) by-product glycoprotein to glycopeptide and sialic acid as functional ingredients
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01-01-202130-06-2023
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Penyelidik Bersama
|
|
pemerkasaan minat dan kebolehpasaran pelajar dalam sains dan teknologi, melalui inovasi produk sawit serta program perkongsian bersama pihak industri (ceo day@ukm)
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01-12-202231-05-2023
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Penyelidik Bersama
|
|
upscaled extraction and deodorization of fucoidan from malaysian brown seaweed (sargassum sp.) as premium functional food ingredient
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01-12-201928-02-2023
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Penyelidik Bersama
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|
lemak sisa biji jeruk mangga sebagai sumber alternatif lemak koko
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01-08-202031-01-2023
|
Ketua Projek
|
|
deodorisation of red seaweed (kappaphycus alvarezii) powder for potential food and bioplastic applications.
|
01-10-202131-12-2022
|
Penyelidik Bersama
|
|
fractionation and structure elucidation of edible bird`s nest glycopeptides fractions with high bioactivity through structure-activity relationship analysis
|
01-09-201930-11-2022
|
Penyelidik Bersama
|
|
-
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16-10-202015-10-2022
|
Ketua Projek
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anti-obesity and anti-hyperlipidemic effects of kesum (polygonum minus) leaves extract (pmle) in sprague dawley rats
|
01-10-201930-09-2022
|
Penyelidik Bersama
|
|
production of high omega-3 fish oil from jade perch fish visceral waste
|
15-11-201814-05-2022
|
Penyelidik Bersama
|
|
characterisation of phytochemical and in vitro antioxidant properties of colubrina asiatica (peria pantai) extract and its effect on the shelf life quality of aerobic and vacuum packed cooked chicken meat.
|
15-11-201814-02-2022
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Penyelidik Bersama
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|
pembangunan realiti terimbuh dalam pengajaran dan pembelajaran berasaskan amali sains
|
01-08-202031-01-2022
|
Ketua Projek
|
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development of silkworm (bombyx mori) bioactive peptides from silk sheet industrial by-product via enzymatic hydrolysis
|
01-02-202031-07-2021
|
Ketua Projek
|
|
-
|
23-07-201922-07-2021
|
Ketua Projek
|
|
cocoa endophytic and cocoa plants microbiome: effects on combating human pathogens and fermentation process
|
15-11-201814-05-2021
|
Penyelidik Bersama
|
|
development of natural pickering emulsifiers from pepper (piper nigrum) pericarp waste
|
16-10-201715-04-2021
|
Penyelidik Bersama
|
|
pengukuhan indeks daya saing program akademik fakulti sains dan teknologi
|
01-01-202030-09-2020
|
Penyelidik Bersama
|
|
functional polysaccharides from malaysian brown seaweeds
|
16-10-201715-07-2020
|
Penyelidik Bersama
|
|
development of innovative coconut oil-based mayonnaise
|
15-09-201814-03-2020
|
Penyelidik Bersama
|
|
production of pilot scale spray dried edible bird`s nest (ebn) hydro-biopeptide as functional ingredient
|
15-08-201714-02-2020
|
Penyelidik Bersama
|
|
production of water soluble elastin peptide powder from poultry skin waste using fabricated extraction system
|
04-10-201603-10-2019
|
Penyelidik Bersama
|
|
enhancing the process of fresh pepper retting via enzymatic and microbial for the preparation of white pepper
|
01-08-201631-07-2019
|
Ketua Projek
|
|
in vivo digestibility and prebiotic effects of cellulose oligosaccharides from oil palm
mesocarp fiber
|
01-08-201631-01-2019
|
Penyelidik Bersama
|
|
smart spoilage-technology: a rapid easy-to-use detection kit for palm oil deterioration and quality
|
01-10-201531-10-2017
|
Penyelidik Bersama
|
|
production of deodorised fucoidan from malaysian brown seaweed (sargassum sp.)
|
01-06-201531-05-2017
|
Penyelidik Bersama
|
|
research acculturation collaborative effort (race)-mentor: wan aida bt. wan mustapha
|
26-01-201525-01-2017
|
Mentor
|
|
production of diaylglycerol through chemical glycerolsis of avocado oil using hydrodynamic celitation
|
15-06-201530-09-2016
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Ketua Projek
|
|
kesan tindakan laccase terhadap sringaldehyde
|
15-06-201530-09-2016
|
Penyelidik Bersama
|
|
production of diaylglycerol through chemical glycerolsis of avocado oil using hydrodynamic celitation
|
15-06-201514-06-2016
|
Ketua Projek
|
|
production of diaylglycerol through chemical glycerolsis of avocado oil using hydrodynamic celitation
|
15-06-201514-06-2016
|
Penyelidik Bersama
|
|
extending shelf life of tiramisu and mini macaroon
|
01-01-201631-05-2016
|
Penyelidik Bersama
|
|
accelerating fermentation process of ikan pekasam by using lactic acid bacteria (lab) starter culture
|
01-01-201431-12-2015
|
Ketua Projek
|
|
enhancing marinade functionality by incorporating cinnamaldehyde nanoemulsion in intact meat muscle
|
16-12-201315-12-2015
|
Ketua Projek
|
|
systemic characterisation and manipulation of phenylpropanoid pathway using microbial systems for the production of fine chemicals from lignin
|
01-11-201331-10-2015
|
Penyelidik Bersama
|
|
isolation of bioactive elastin peptides from livestock by-products
|
01-06-201230-06-2015
|
Penyelidik Bersama
|
|
effect of ph on the adsorption of octanoic acid and rutin (an antioxidant compound) in mengkudu juice onto ion exchange resin
|
20-05-201319-05-2015
|
Penyelidik Bersama
|
|
sistem ramuan makanan halal berasaskan web semantik
|
10-05-201309-05-2015
|
Penyelidik Bersama
|
|
characterization of antioxidant properties of black liquor form oil palm empty fruit bunch
|
01-04-201431-03-2015
|
Penyelidik Bersama
|
|
peningkatan pencapaian penerbitan fakulti sains dan teknologi
|
01-04-201431-03-2015
|
Penyelidik Bersama
|
|
pencirian dan pembangunan produk berasaskan daripada rumpai laut malaysia
|
01-04-201431-03-2015
|
Ketua Projek
|
|
bantuan kewangan bahan penyelidikan (bkbp): wan aida bt. wan mustapha
|
01-01-201431-03-2015
|
Penyelia
|
|
yayasan inovasi malaysia (yim) grassroot innovation programme
|
03-10-201231-12-2014
|
Penyelidik Bersama
|
|
enzyme and microbial biotransformation of plant fiber for the production of vanillic acid and vanillin
|
15-06-201214-06-2014
|
Penyelidik Bersama
|
|
characterisation and product development of focoidans from malaysian seaweed
|
01-01-201331-03-2014
|
Ketua Projek
|
|
kesan perlakuan stim dan tindakan enzim terhadap sakarifikasi serat tandan kosong kelapa sawit
|
01-01-201331-03-2014
|
Penyelidik Bersama
|
|
bantuan kewangan bahan penyelidikan: wan aida bt. wan mustapha
|
01-03-201328-02-2014
|
Penyelia
|
|
projek penyelidikan hiliran rumpai laut
|
01-10-201031-12-2013
|
Penyelidik Bersama
|
|
penentuan tanda aras kualiti parameter pemprosesan ikan pekasam
|
15-05-201314-11-2013
|
Ketua Projek
|
|
investigating the adsorption of fruit acids and antioxidants to ion exchange resin
|
08-08-201108-08-2013
|
Penyelidik Bersama
|
|
production of value-added products from local renewable resources
|
01-08-201131-07-2013
|
Penyelidik Bersama
|
|
the scent of the world`s largest flower: headspace isolation and characterisation of chemical volatiles emitted by the rafflesia and their attractancy towards insects pollinators
|
08-07-201007-07-2013
|
Penyelidik Bersama
|
|
pembangunan produk nutrisi dan kekenyangan tepung beras perang pra-campuran pelbagai guna
|
25-06-201224-06-2013
|
Penyelidik Bersama
|
|
plant tissue culture as an alternative for production of useful secondary metabolite: a comparative study of the essential oil of polianthes tuberose l. obtained from na
|
08-08-201108-02-2013
|
Penyelidik Bersama
|
|
analysis of volatile chemical in ficus species as a basic towards understanding the foraging behaviour of bats
|
01-11-201031-10-2012
|
Penyelidik Bersama
|
|
estraction and characterization of water soluble polysaccharides from malaysian sea weeds
|
08-08-201107-08-2012
|
Ketua Projek
|
|
production to downstream bioprocessing of hydrophobically-tagged-peptide enzyme
|
01-07-200930-06-2012
|
Penyelidik Bersama
|
|
production of succinic acid as a flavouring agent by soudough lactic acid bacteria
|
01-06-200830-06-2012
|
Ketua Projek
|
|
physico-chemical properties of nocturnally dipersed figs (ficus spp)
|
01-10-200730-06-2012
|
Penyelidik Bersama
|
|
development of a biotransformation process for vanillic acid production via degradation of agro-waste materials
|
01-06-201031-05-2012
|
Penyelidik Bersama
|
|
anti-inflammatory and anti-halitosis effects of selected piperaceae species in the oral cavity
|
01-06-200830-11-2011
|
Penyelidik Bersama
|
|
acrylamide reduction in potato chips
|
01-02-201030-06-2011
|
Ketua Projek
|
|
novel systems biology approach towards elucidation of biosynthesis networks of secondary metabolites
|
09-01-200731-12-2010
|
Penyelidik Bersama
|
|
effect of different local 'ragi' fermentation process on physical-chemical properties of bakery products
|
01-10-200730-06-2010
|
Penyelidik Bersama
|
|
production of spray-dried oligochitosan for use as ingredient
|
01-06-200831-05-2010
|
Penyelidik Bersama
|
|
production of seafood flavourings from fish processing byproducts using plastein reaction
|
01-07-200731-12-2009
|
Ketua Projek
|
|
effects of 1-methylcyclopropene (1-mcp) on ripening-related texture changes, ethylene biosynthesis and storage quality of papaya fruit
|
01-12-200601-12-2009
|
Penyelidik Bersama
|
|
characterisation of genes induced during stress in hairy roots of polygunom minus
|
01-11-200631-10-2009
|
Penyelidik Bersama
|
|
synthesis of bio-vanillin from lignin of palm oil empty fruit bunch
|
01-11-200631-10-2009
|
Penyelidik Bersama
|
|
analysis of volatile fruit scent constituents of bat-dispersed figs (ficus spp)
|
01-07-200701-07-2009
|
Penyelidik Bersama
|
|
studies on toxicity and oxidative activity of palm sugar-like flavouring
|
01-12-200631-05-2009
|
Ketua Projek
|
|
a biosensor-flow injection analysis system utilizing acrylic nanospheres for the determination of proteins and food additives.
|
01-12-200631-05-2009
|
Penyelidik Bersama
|
|
development of a continuous deacidification process for the deodorization of noni extract.
|
01-12-200631-05-2009
|
Penyelidik Bersama
|
|
rapid methods in the investigations of the effect of fundamental processing on chemical characteristics of bread
|
01-03-200728-02-2009
|
Penyelidik Bersama
|
|
characterisation, chemical attributes, nutritional and eating qualities of malaysian organic rice
|
01-01-200701-01-2009
|
Ketua Projek
|
|
-
|
21-10-2019
|
Penyelia
|
|
-
|
01-12-2016
|
Ketua Projek
|