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strengthening salt reduction policy for malaysia through maximum salt targets
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01-05-202431-07-2025
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Penyelidik Bersama
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assessing protein quality of sustainable food sources such as tempe for improving maternal nutrition by using stable isotope techniques
|
01-04-202431-03-2025
|
Ketua Projek
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assessing protein quality of sustainable food sources such as tempe for improving maternal nutrition by using stable isotope techniques
|
01-03-202428-02-2025
|
Ketua Projek
|
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establishing salt reduction targets in the emro region and implementing a salt reduction strategy in malaysia
|
01-09-202130-09-2024
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Penyelidik Bersama
|
|
-
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10-09-202109-09-2023
|
Ketua Projek
|
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memahami ciri-ciri sensori kanak-kanak pemakan cerewet dan pengaruhnya kepada pilihan makanan kegemaran mereka
|
07-09-202106-09-2023
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Penyelidik Bersama
|
|
survey of salt levels in street foods to strengthen salt reduction in malaysia
|
01-12-202031-12-2022
|
Ketua Projek
|
|
survey of salt levels in street foods to strengthen salt reduction in malaysia
|
23-03-202031-12-2022
|
Ketua Projek
|
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developing a policy to reduce the salt content of food consumed outside the home in malaysia
|
01-05-202030-11-2022
|
Penyelidik Bersama
|
|
-
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09-06-202008-06-2022
|
Ketua Projek
|
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revealing neuroprotective abilities and the metabolic pathway of cosmos caudatus aqueous extract using functional imaging and metabolomics approaches
|
01-09-201931-05-2022
|
Penyelidik Bersama
|
|
revealing the neuroprotective effects of cosmos caudatus aqueous extract in animal and human models
|
01-10-201931-03-2022
|
Penyelidik Bersama
|
|
kaitan antara pengambilan garam dan kapasiti penglibatan warga emas terhadap kesukarelawanan di bandar baru bangi
|
08-08-201907-02-2022
|
Penyelidik Bersama
|
|
development of chippie choc cookiestm version 2 for commercial market
|
01-07-202031-12-2021
|
Penyelidik Bersama
|
|
advantages or disadvantages use of phytoestrogens in soy milk to prevent and treat leukemia through inducing of annexin a1 (anxa1) expression : scientific prove in mice.
|
15-08-201814-11-2021
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Penyelidik Bersama
|
|
-
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30-09-201929-09-2021
|
Ketua Projek
|
|
producing tp 3-in-1 polyphenols rich tropical fruit juices to meet quality assurance, market demand and consumer satisfaction
|
01-11-201830-04-2021
|
Penyelidik Bersama
|
|
effect of monosodium glutamate on perceived hunger and satiety among primary school children in malaysia
|
15-03-201731-12-2020
|
Penyelidik Bersama
|
|
addressing gut health, diet and physical activities: focus on post-gestational diabetes women
|
01-09-201730-11-2020
|
Penyelidik Bersama
|
|
hubungan antara pengambilan diet dengan profil asid lemak perlu dalam susu ibu berbangsa melayu yang menyusukan bayi yang berumur 26 hingga 64 hari di kuala lumpur
|
16-01-202015-09-2020
|
Ketua Projek
|
|
effect of glutamate on satiety and perceieved hunger among primary school children in malaysia
|
14-09-201713-09-2020
|
Penyelidik Bersama
|
|
tinjauan pembelian jenis beras yang dipilih oleh isirumah serta kandungan nutrien dalam beras yang digunakan dalam kalangan dewasa di kuala lumpur
|
12-09-201911-09-2020
|
Ketua Projek
|
|
the efficacy of cosmos caudatus aqueous extract for neurocognitive protection using functional magnetic resonance imaging approach among older adults with mild cognitive impairment
|
15-08-201914-08-2020
|
Penyelidik Bersama
|
|
neuroinformatics of selected traditional ulams through metabolomic and neuroimaging approaches
|
16-10-201715-07-2020
|
Penyelidik Bersama
|
|
penentuan ambang rasa masin dan kesedaran pengambilan garam dalam kalangan mahasiswa fsk, ukm kuala lumpur
|
08-08-201907-05-2020
|
Ketua Projek
|
|
tinjauan kandungan garam dalam produk makanan restoran makanan segera dan penentuan kesedaran konsumer terhadap pengambilan garam
|
25-07-201924-04-2020
|
Ketua Projek
|
|
relationship between ulam consumption and cognitive status among middle-aged population in klang valley
|
05-04-201804-04-2020
|
Penyelidik Bersama
|
|
tinjauan kandungan garam dalam pelabelan makanan produk snek savori dan penentuan kesedaran konsumer terhadap pengambilan garam
|
11-07-201910-02-2020
|
Ketua Projek
|
|
tinjauan kandungan garam dalam pelabelan makanan terproses dan penentuan kesedaran konsumer terhadap pengambilan garam
|
26-07-201825-05-2019
|
Ketua Projek
|
|
acceptance of autism spectrum disorder (asd) on high fiber cookies
|
27-09-201826-04-2019
|
Penyelidik Bersama
|
|
penerimaan snek petang yang diperkayakan dengan bijirin penuh dalam kalangan ibu bekerja
|
10-08-201709-08-2018
|
Penyelidik Bersama
|
|
risk assessment of sugar intake in relation to cognitive impairment among older adults in
malaysia.
|
01-08-201631-07-2018
|
Penyelidik Bersama
|
|
penentuan jenis, kebolehdapatan dan penerimaan produk propolis dalam kalangan dewasa di kuala lumpur
|
10-08-201709-06-2018
|
Ketua Projek
|
|
bioavalibity of isoflavones and its association with the risks of cardiovascular disease among adults at terengganu and selangor malaysia
|
13-07-201712-02-2018
|
Penyelidik Bersama
|
|
neuroprotective effects of commercially available mixed prophetic foods on Β-amyloid induced cognitively impaired rat for successful brain ageing
|
01-07-201431-12-2017
|
Penyelidik Bersama
|
|
polyphenol content, antioxidant capacity and bioavailability of malay traditional foods
|
01-10-201430-09-2017
|
Penyelidik Bersama
|
|
madu kelulut : pencirian fizikokimia dan kesan pengambilannya ke atas kognitif dewasa
|
01-08-201431-07-2017
|
Ketua Projek
|
|
bioavailability of polyphenols and bioefficacy of a polyphenol rich mixed fruit juice in young adults
|
10-07-201409-07-2017
|
Ketua Projek
|
|
kajian rintis penerimaan snek bijirin dalam kanak kanak yang menerima rancangan makanan tambahan di kuala lumpur, negeri selangor dan negeri sembilan
|
08-09-201430-06-2017
|
Penyelidik Bersama
|
|
characterization of kelulut (trigona spp.) honey and effects of the honey supplementation on neurocognitive performance and antiocidant defense system of malay posmenopausal women
|
25-08-201624-02-2017
|
Ketua Projek
|
|
identification of optimal physical health, behaviours and dietary pattern associated with neuroprotection for development of health information system
|
01-07-201231-12-2016
|
Penyelidik Bersama
|
|
lonjakan penerbitan 2015
|
15-06-201530-09-2016
|
Penyelidik Bersama
|
|
photoprotection and skin lightening effects of dietary soy milk
|
03-03-201402-12-2015
|
Penyelidik Bersama
|
|
nutrimetabolomic study on neuroprotective potential of poylphenol rich fruit juice on b-amyloid induced cognitively impaired animal
|
01-04-201330-09-2015
|
Penyelidik Bersama
|
|
neuroprotection effect of polyphenols-rich tropical fruits- a clinical trial among middle-aged adults.
|
01-05-201230-04-2015
|
Penyelidik Bersama
|
|
strengthening research in nutrition and health
|
01-04-201431-03-2015
|
Penyelidik Bersama
|
|
tahap pengetahuan dan pengambilan produk kacang soya serta kaitannya dengan status pemakanan dalam kalangan kanak-kanak berumur 9 hingga 11 tahun di sk sri setia, kuala lumpur
|
28-08-201427-02-2015
|
Ketua Projek
|
|
pembangunan produk makanan bernutrisi berasaskan tempeh
|
25-06-201224-06-2014
|
Ketua Projek
|
|
strengthening research in nutrition and health
|
01-01-201331-03-2014
|
Penyelidik Bersama
|
|
bantuan kewangan bahan penyelidikan: hasnah binti haron
|
01-03-201328-02-2014
|
Penyelia
|
|
kuala lumpur aging study
|
01-08-201131-01-2014
|
Penyelidik Bersama
|
|
memperkasa etika kebersihan kafetaria ukm
|
01-06-201130-11-2013
|
Penyelidik Bersama
|
|
gene-environmental interaction in the development of childhood obesity: analysis of genotyping profile, nutrient, biophysical activity and policy options
|
01-10-201030-09-2013
|
Penyelidik Bersama
|
|
effect of hospital based compared to home-based pulomonary rehabilitation among patients with chronic lung disease in a community
|
08-08-201108-08-2013
|
Penyelidik Bersama
|
|
enchancement of bioavailability of calcium and isoflavones through tempe fortification
|
08-08-201108-08-2013
|
Ketua Projek
|
|
effect of talbaneh food in reducimg depression symptoms among in stitutionaized elderly people in seremban
|
01-08-201110-09-2012
|
Penyelidik Bersama
|
|
does the palmitic acid in the malaysian carotino oil play a role during neural tube closure?
|
08-08-201107-08-2012
|
Penyelidik Bersama
|
|
isoflavone contents in local soy food isoflavone intake among adults in klang valley
|
01-06-201030-06-2012
|
Ketua Projek
|
|
tahap pengetahuan, persepsi dan pengambilan produk soya di kalangan guru wanita melayu di daerah sepang
|
01-06-201101-01-2012
|
Ketua Projek
|
|
the role of isoflavone from local products on the risk of prostate cancer
|
01-08-201030-11-2011
|
Ketua Projek
|
|
determination of sugar and glycemic index in selected sugary food and beverages: influence of these food groups on body composition and dental
|
01-08-200931-10-2011
|
Penyelidik Bersama
|
|
the calcium bioavailability of fermented soy products using nuclear and isotopic techniques among postmenopausal women in malaysia
|
01-12-200601-12-2008
|
Penyelidik Bersama
|
|
-
|
14-03-2023
|
Ketua Projek
|
|
tabung agihan penyelidikan (tap)-k012359
|
24-07-2021
|
Penyelia
|