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bacterial cellulose containing antimicrobial agent as sustainable food pad absorbent
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01-10-202331-12-2024
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Penyelidik Bersama
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|
terokai sains stik: potensi dan kepelbagaian ciri fizikokimia dan penerimaan rasa daging lembu
baka tempatan dan antarabangsa
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09-10-202330-09-2024
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Ketua Projek
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utilization of microalgal fermentation product to produce structured plant - based fat for meat analogue
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01-04-202230-01-2024
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Ketua Projek
|
|
-
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22-12-202121-12-2023
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Ketua Projek
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ukm-imrcsb research-industry collaboration (phase 1-2):
exploring the potential of sacha inchi plant – developing plant-based meat and milk
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01-10-202130-09-2023
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Ketua Projek
|
|
indeks pelaksanaan maqasid syariah dalam inovasi daging kultur menurut perspektif islam dan sains
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01-09-202131-08-2023
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Penyelidik Bersama
|
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mekanisma bakteriostatik biokomposit polihidkrosialkanoat-lignoselulosa dengan kehadiran ekstrak daun ficus carica linn. (pokok tin) bagi aplikasi pembungkusan makanan.
|
01-11-202031-07-2023
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Penyelidik Bersama
|
|
pemerkasaan minat dan kebolehpasaran pelajar dalam sains dan teknologi, melalui inovasi produk sawit serta program perkongsian bersama pihak industri (ceo day@ukm)
|
01-12-202231-05-2023
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Penyelidik Bersama
|
|
molecular interactions, drug release kinetics and in vivo perception of fluid gels as age-appropriate oral formulation for pediatrics and geriatrics
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01-09-201931-05-2023
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Penyelidik Bersama
|
|
-
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19-04-202118-04-2023
|
Ketua Projek
|
|
chemometric modelling technique to authenticate malaysian indigenous rice varieties based on minerals and nutritional properties
|
15-12-202014-12-2022
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Penyelidik Bersama
|
|
dual-layer hybrid biomatrix integrated with limonene for future use in diabetic ulcer
|
13-08-202012-08-2022
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Penyelidik Bersama
|
|
-
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20-04-202019-04-2022
|
Ketua Projek
|
|
sarang burung walit: keunikan bakteria usus bermanfaat prebiotik
|
01-07-202131-01-2022
|
Ketua Projek
|
|
characterisation and cytocompatibility of novel, halal elastin as composite biomaterial on human primary skin cells
|
01-01-201930-09-2021
|
Ketua Projek
|
|
fabrication and evaluation of thymoquinone incorporated collagen/gelatin/elastin biocomposite scaffold as an acellular treatment for pressure sore wound
|
27-06-201926-09-2021
|
Penyelidik Bersama
|
|
fabrication of elastin-incorporated composite bioactive collagen-gelatin scaffold enhanced with plant-based extract for future skin regeneration
|
15-08-201814-05-2021
|
Penyelidik Bersama
|
|
physicochemical characterization and fatty acids profiling of longissimus dorsi muscles from malaysian local beef and their impact on meat quality acceptance
|
16-10-201715-10-2019
|
Ketua Projek
|
|
production of water soluble elastin peptide powder from poultry skin waste using fabricated extraction system
|
04-10-201603-10-2019
|
Ketua Projek
|
|
penerbitan buku dan modul kursi perubahan iklim ukm-ysd
|
01-08-201331-12-2016
|
Penyelidik Bersama
|
|
the evaluation of fish and chicken gelatin and carrageenan blends potential to improve quality of processed meats
|
16-12-201315-12-2016
|
Penyelidik Bersama
|
|
production of diaylglycerol through chemical glycerolsis of avocado oil using hydrodynamic celitation
|
15-06-201530-09-2016
|
Penyelidik Bersama
|
|
cellulose and nanocelluloses from citrus by-products as functional ingredients in meat marination system
|
16-12-201315-06-2016
|
Ketua Projek
|
|
production of diaylglycerol through chemical glycerolsis of avocado oil using hydrodynamic celitation
|
15-06-201514-06-2016
|
Penyelidik Bersama
|
|
enhancing marinade functionality by incorporating cinnamaldehyde nanoemulsion in intact meat muscle
|
16-12-201315-12-2015
|
Penyelidik Bersama
|
|
pre-prepared halal, cooked freezed sous vide technology of sauces, soups & marinades (mixture) for the hotel, restaurans & institution & catering services industries
|
10-05-201309-11-2015
|
Penyelidik Bersama
|
|
isolation of bioactive elastin peptides from livestock by-products
|
01-06-201230-06-2015
|
Ketua Projek
|
|
quality improvement of processed meat products utilizing palm based resources
|
01-06-201231-05-2015
|
Penyelidik Bersama
|
|
pencirian dan pembangunan produk berasaskan daripada rumpai laut malaysia
|
01-04-201431-03-2015
|
Penyelidik Bersama
|
|
chemical interactions and synergisitic effects between gelatin and carrageenan in improving quality of processed meat products
|
01-10-201330-09-2014
|
Penyelidik Bersama
|
|
development of nano-encapsulation systems for enhancing the quality of meat-based products
|
01-07-201230-06-2014
|
Ketua Projek
|
|
characterisation and product development of focoidans from malaysian seaweed
|
01-01-201331-03-2014
|
Penyelidik Bersama
|
|
peningkatan prestasi kumpulan penyelidikan keselamatan makanan dan kualiti
|
01-01-201331-03-2014
|
Penyelidik Bersama
|
|
development, use and functions of malaysian-based marinades in muscle based system
|
19-12-201118-03-2014
|
Ketua Projek
|
|
bantuan kewangan bahan penyelidikan: salma binti mohamad yusop
|
01-03-201328-02-2014
|
Penyelia
|
|
antioxidant: anti-aging r&d using biodiversifieed resources in malaysia
|
01-08-201131-07-2013
|
Penyelidik Bersama
|
|
-
|
06-06-2023
|
Ketua Projek
|
|
tabung agihan penyelidikan (tap)-k014602
|
02-09-2022
|
Penyelia
|