Projek Penyelidikan

Projek Tempoh Peranan
penambahbaikan dan promosi kit sains risensciencetm sebagai medium pedagogi stem di kalangan kanak-kanak 01-06-202131-05-2024 Penyelidik Bersama
development of jacky-enhanced burger patty as a healthier alternative burger 01-03-202329-02-2024 Penyelidik Bersama
fucoidan from malaysian brown seaweeds as anti-obesity and prebiotic ingredients in kombucha beverage 01-12-202030-11-2023 Penyelidik Bersama
influence of enzymatic hydrolysis conditions on the mechanical and functional properties of bacterial cellulose (bc) as bioplastic from empty fruit bunch (efb) hydrolysate 01-11-202031-10-2023 Penyelidik Bersama
deodorisation of red seaweed (kappaphycus alvarezii) powder for potential food and bioplastic applications 01-10-202130-09-2023 Penyelidik Bersama
potential food bio-preservative poly-lactic acid (pla) film incorporated with alpinia mutica leave extracts 01-08-202031-07-2023 Ketua Projek
conversion of edible bird’s nest (ebn) by-product glycoprotein to glycopeptide and sialic acid as functional ingredients 01-01-202130-06-2023 Penyelidik Bersama
program: valorisation of edible bird’s nest processing by-products to high-value functional ingredients 01-01-202130-06-2023 Penyelidik Bersama
pemerkasaan minat dan kebolehpasaran pelajar dalam sains dan teknologi, melalui inovasi produk sawit serta program perkongsian bersama pihak industri (ceo day@ukm) 01-12-202231-05-2023 Penyelidik Bersama
upscaled extraction and deodorization of fucoidan from malaysian brown seaweed (sargassum sp.) as premium functional food ingredient 01-12-201928-02-2023 Penyelidik Bersama
pembangunan penggredan madu kelulut sebagai piawai gred untuk kegunaan industri dan perubatan 01-10-202131-12-2022 Penyelidik Bersama
deodorisation of red seaweed (kappaphycus alvarezii) powder for potential food and bioplastic applications. 01-10-202131-12-2022 Penyelidik Bersama
production of high omega-3 fish oil from jade perch fish visceral waste 15-11-201814-05-2022 Penyelidik Bersama
characterisation of phytochemical and in vitro antioxidant properties of colubrina asiatica (peria pantai) extract and its effect on the shelf life quality of aerobic and vacuum packed cooked chicken meat. 15-11-201814-02-2022 Ketua Projek
development of natural pickering emulsifiers from pepper (piper nigrum) pericarp waste 16-10-201715-04-2021 Penyelidik Bersama
development of innovative coconut oil-based mayonnaise 15-09-201814-03-2020 Penyelidik Bersama
characterisation and product development of focoidans from malaysian seaweed 01-01-201331-03-2014 Penyelidik Bersama
- 22-09-2023 Ketua Projek