|
fishy odor reduction of malaysian gracilaria sp. seaweed hydrolysate via several deodorization techniques
|
01-10-202330-09-2025
|
Penyelidik Bersama
|
|
fermentation of tempeh with rhizopus oligosporus, saccharomyces cerevisiae and clitoria ternatea flower to boost phenolic metabolites for anti-inflammatory and antidiabetic effects
|
01-10-202330-09-2025
|
Penyelidik Bersama
|
|
development of smart grading system for quality evaluation of red and green chillies during postharvest storage using artificial intelligence-based approaches
|
01-10-202330-09-2025
|
Penyelidik Bersama
|
|
optimizing protein extraction from cocoa beans.
|
01-09-202431-08-2025
|
Penyelidik Bersama
|
|
influence of chitosan and metal ion-mediated flocculation parameters on the zeta potential of dha-rich aurantiochytrium sw1 cells and their impact on lipid extraction, properties and safety
|
01-09-202231-08-2025
|
Penyelidik Bersama
|
|
pembangunan hidrolisat sarang burung walit sebagai prototaip ingredien fungsian untuk potensi
pasaran antarabangsa
|
15-07-202414-07-2025
|
Ketua Projek
|
|
roles and mechanisms of plasma ions and related species in breaking down pesticides on food crops
|
01-10-202231-03-2025
|
Penyelidik Bersama
|
|
preparation of fish protein as raw ingredient for animal feed: a collaborative sustainable venture.
|
01-03-202428-02-2025
|
Penyelidik Bersama
|
|
integrative metagenomics–metabolomics for analyzing microbial population and isoflavone relationship in tempeh co-fermented with rhizopus oligosporus and saccharomyces cerevisiae
|
01-09-202231-01-2025
|
Penyelidik Bersama
|
|
-
|
09-02-202431-12-2024
|
Ahli Kumpulan
|
|
pilot scale fractionation of water soluble edible bird`s nest (ebn) hydrolysates from ebn processing by-products through cross-flow filtration membranes
|
01-07-202231-12-2024
|
Ketua Projek
|
|
penambahbaikan dan promosi kit sains risensciencetm sebagai medium pedagogi stem di kalangan kanak-kanak
|
01-06-202131-05-2024
|
Penyelidik Bersama
|
|
research and development of edible bird`s nest hydrolysates prototype for potential japanese market
|
01-05-202330-04-2024
|
Ketua Projek
|
|
in vitro immunomodulatory effects of polyphenol-rich organic tempeh fraction on human colon carcinoma caco-2 and ht-29 cell lines
|
01-09-202129-02-2024
|
Penyelidik Bersama
|
|
isolation, characterization, and new media development for xylose assimilating thraustochytrids to produce high-valued omega-3 polyunsaturated fatty acids and carotenoids.
|
01-09-202129-02-2024
|
Penyelidik Bersama
|
|
fucoidan from malaysian brown seaweeds as anti-obesity and prebiotic ingredients in kombucha beverage
|
01-12-202030-11-2023
|
Penyelidik Bersama
|
|
pufa-rich lipids from aurantiochytrium sp. sw1 microalgae
|
01-09-201930-11-2023
|
Penyelidik Bersama
|
|
deodorisation of red seaweed (kappaphycus alvarezii) powder for potential food and bioplastic applications
|
01-10-202130-09-2023
|
Ketua Projek
|
|
-
|
21-07-202120-07-2023
|
Ketua Projek
|
|
conversion of edible bird’s nest (ebn) by-product glycoprotein to glycopeptide and sialic acid as functional ingredients
|
01-01-202130-06-2023
|
Ketua Projek
|
|
program: valorisation of edible bird’s nest processing by-products to high-value functional ingredients
|
01-01-202130-06-2023
|
Ketua Program
|
|
pemerkasaan minat dan kebolehpasaran pelajar dalam sains dan teknologi, melalui inovasi produk sawit serta program perkongsian bersama pihak industri (ceo day@ukm)
|
01-12-202231-05-2023
|
Penyelidik Bersama
|
|
upscaled extraction and deodorization of fucoidan from malaysian brown seaweed (sargassum sp.) as premium functional food ingredient
|
01-12-201928-02-2023
|
Penyelidik Bersama
|
|
deodorisation of red seaweed (kappaphycus alvarezii) powder for potential food and bioplastic applications.
|
01-10-202131-12-2022
|
Ketua Projek
|
|
fractionation and structure elucidation of edible bird`s nest glycopeptides fractions with high bioactivity through structure-activity relationship analysis
|
01-09-201930-11-2022
|
Ketua Projek
|
|
identification and nanoencapsulation of antioxidative peptides derived from defatted chia flour
|
14-12-201813-06-2022
|
Penyelidik Bersama
|
|
-
|
09-06-202008-06-2022
|
Ketua Projek
|
|
recovery and bioactivities of edible birds nest and sialic acid from edible birds nest co-products
|
01-06-201931-05-2022
|
Ketua Projek
|
|
formulation of ebn extracts
|
20-05-202119-05-2022
|
Ketua Projek
|
|
production of high omega-3 fish oil from jade perch fish visceral waste
|
15-11-201814-05-2022
|
Penyelidik Bersama
|
|
development of novel edible birds nest kombucha
|
01-10-201931-03-2022
|
Ketua Projek
|
|
penternakan dalam ekosistem akuakultur yang lestari
|
01-12-201830-11-2021
|
Penyelidik Bersama
|
|
-
|
01-10-202030-09-2021
|
Penyelia
|
|
-
|
27-08-201926-08-2021
|
Ketua Projek
|
|
development of silkworm (bombyx mori) bioactive peptides from silk sheet industrial by-product via enzymatic hydrolysis
|
01-02-202031-07-2021
|
Penyelidik Bersama
|
|
in site separation of d-lactic acid from coconut fiber hydrolysate as renewable source
|
15-08-201814-05-2021
|
Penyelidik Bersama
|
|
development of natural pickering emulsifiers from pepper (piper nigrum) pericarp waste
|
16-10-201715-04-2021
|
Penyelidik Bersama
|
|
unraveling the secrets of edible bird nest
|
10-09-202009-03-2021
|
Ketua Projek
|
|
bioconversion of edible bird’s nest (ebn) glycoproteins into glycopeptides with enhanced bioactivities
|
01-03-201928-02-2021
|
Ketua Projek
|
|
the effect of sugar on the performance of carboxymethyl chitosan based lithium-air battery
|
15-08-201814-02-2021
|
Penyelidik Bersama
|
|
functional polysaccharides from malaysian brown seaweeds
|
16-10-201715-07-2020
|
Ketua Projek
|
|
development of innovative coconut oil-based mayonnaise
|
15-09-201814-03-2020
|
Ketua Projek
|
|
pembangunan modul diet halalan toyyiban mengikut perspektif islam dan sains
|
01-09-201729-02-2020
|
Penyelidik Bersama
|
|
production of pilot scale spray dried edible bird`s nest (ebn) hydro-biopeptide as functional ingredient
|
15-08-201714-02-2020
|
Ketua Projek
|
|
kem sains ukm - funchemukmtm: bridging university and community through chemistry
|
01-07-201730-06-2019
|
Penyelidik Bersama
|
|
enhancing digestibility of edible bird nest by hydrolysis and size reduction: in-vivo and in-vitro method
|
01-06-201630-11-2018
|
Ketua Projek
|
|
pembangunan dana wakaf kem sains ukm
|
01-01-201731-03-2018
|
Penyelidik Bersama
|
|
production of deodorised fucoidan from malaysian brown seaweed (sargassum sp.)
|
01-06-201531-05-2017
|
Ketua Projek
|
|
production of diaylglycerol through chemical glycerolsis of avocado oil using hydrodynamic celitation
|
15-06-201530-09-2016
|
Penyelidik Bersama
|
|
production of diaylglycerol through chemical glycerolsis of avocado oil using hydrodynamic celitation
|
15-06-201514-06-2016
|
Penyelidik Bersama
|
|
pencirian dan pembangunan produk berasaskan daripada rumpai laut malaysia
|
01-04-201431-03-2015
|
Penyelidik Bersama
|
|
characterisation and product development of focoidans from malaysian seaweed
|
01-01-201331-03-2014
|
Penyelidik Bersama
|
|
-
|
10-03-2020
|
Penyelia
|
|
-
|
01-12-2016
|
Ketua Projek
|