anita sasue, zalifah mohd kasim, saiful irwan zubairi.  (2023).  evaluation of phytochemical, nutritional and sensory properties of high fibre bun developed by utilization of kappaphycus alvarezii seaweed powder as a functional ingredient.  - arabian journal of chemistry.  1-12. 

wasim s.m. qadi, ahmed mediani, zalifah mohd kasim, norazlan mohmad misnan, norrakiah abdul sani, nur hidayah jamar.  (2023).  biological characterization and metabolic variations among cell-free supernatants produced by selected plant-based lactic acid bacteria.  - metabolites.  1-26. 

hazimah mohd aris, zalifah mohd kasim, saiful irwan zubairi, abdul salam babji.  (2023).  antioxidant capacity and sensory quality of soybased powder drink mix enriched with functional hydrolysates of swiftlet (aerodramus fuciphagus).  - arabian journal of chemistry.  1-10. 

saiful irwan zubairi, nursyazwanie ishak, zalifah mohd kasim, zainun nurzahim.  (2021).  yogurt drink spoilage profiles: characterization of physico-chemical properties and coliform potability analysis.  - arabian journal of chemistry.  1-10. 

mohamad faizulhelmi fadzilah, saiful irwan zubairi, noraziani zainal abidin, zalifah mohd kasim, azwan lazim.  (2020).  physico-chemical and sensory acceptance of carica papaya leaves extract edible o/w emulsion as prospective natural remedies.  - arabian journal of chemistry.  7829-7842. 

iliya zakirah izhar, saiful irwan zubairi, zainun nurzahim, harisun yaakob & zalifah mohd kasim.  (2024).  investigating potential sources of sore throat: physico-chemical attributes and microbial contamination in rambutan from fresh harvests and retail stores.  - sains malaysiana.  1105-118. 

norashikin mohd zain, ma'aruf abdul ghani, zalifah mohd kasim.  (2023).  effects of water addition level on physical properties, rheological profile and sensory evaluation of gluten-free bread: a preliminary approach.  - sains malaysiana.  487-499. 

saiful irwan zubairi, nur arif syamimi md zabidi, zoey zeffrey azman, siti noor diana mohd kamaruddin, zalifah mohd kasim, azwan mat lazim, zainun nurzahim, mohd suzeren md jamil.  (2022).  pleurotus ostreatus cultivation: physico-chemical characteristics of a robust pre-blocks oyster mushroom substrate with absorptive starch binders.  - sains malaysiana.  329-343. 

norashikin mohd zain, maaruf abd. ghani, zalifah mohd kasim, haslaniza hashim.  (2021).  effects of different drying methods on the functional properties and physicochemical characteristics of chia mucilage powder (salvia hispanica l.).  - sains malaysiana.  3603-3615. 

nazira sulaiman, saiful irwan zubairi, norrakiah abdullah sani, zalifah mohd kasim.  (2020).  the efficacy of treated water from water filtration machines for safe drinking water supply in bandar baru bangi and kajang, selangor.  - journal of food quality.  1-9. 

iliya zakirah izhar, saiful irwan zubairi, zainun nurzahim, harisun yaakob & zalifah mohd kasim.  (2024).  investigating potential sources of sore throat: physico-chemical attributes and microbial contamination in rambutan from fresh harvests and retail stores.  - sains malaysiana.  1105-118. 

anita sasue, zalifah mohd kasim, saiful irwan zubairi.  (2023).  evaluation of phytochemical, nutritional and sensory properties of high fibre bun developed by utilization of kappaphycus alvarezii seaweed powder as a functional ingredient.  - arabian journal of chemistry.  1-12. 

saiful irwan zubairi, zalifah mohd kasim, muhammad harith afifi muhamad zahiri and nur huda-faujan.  (2023).  health concern of phenomenally premium boba milk tea and pearls beverages in kuala lumpur: sugary content and physico-chemical profiles analysis.  - current research in nutrition and food science.  2-11. 

wasim s.m. qadi, ahmed mediani, zalifah mohd kasim, norazlan mohmad misnan, norrakiah abdul sani, nur hidayah jamar.  (2023).  biological characterization and metabolic variations among cell-free supernatants produced by selected plant-based lactic acid bacteria.  - metabolites.  1-26. 

norashikin mohd zain, ma'aruf abdul ghani, zalifah mohd kasim.  (2023).  effects of water addition level on physical properties, rheological profile and sensory evaluation of gluten-free bread: a preliminary approach.  - sains malaysiana.  487-499. 

siti nur hidayah adznam, razalee sedek & zalifah mohd kasim.  (2018).  assessment of knowledge level on anaemia among pregnant women in putrajaya.  - the 2017 ukm fst postgraduate colloquium, aip conference proceedings.  . 

i. nadiy, s. razalee, m.k. zalifah and m. j. zulkeffeli.  (2013).  nutritional status and random blood glucose, cholesterol and triglyceride test among malaysian army (ma) personnel in kuala lumpur.  - aip conference proceeding- the 2013 ukm fst postgraduate colloquium.  . 

zalifah mohd kasim, hazimah mohd aris, nurfatin mohd halimi.  (2020).  sarang burung walet penawar semula jadi hipertensi.  - .  133. 

suriah abd rahman, zalifah mohd kassim, wan aida wan mustapha, arnida hani the, norlida mat daud & rossa erainie baldura baharudin.  (2012).  nutritional assessment manual.  - .  65. 

chong xin le, nurul hidayah muhammad hadhrami, zalifah mohd kasim.  (2018).  siri penyelidikan sains makanan 2018.  - .  4. 

aina amanina ahmad fa-ik, fong wing leng & zalifah mohd kasim.  (2017).  siri penyelidikan sains makanan 2017.  - .  4. 

zalifah mohd kasim, hazimah mohd aris, nurfatin mohd halimi.  (2020).  sarang burung walet penawar semula jadi hipertensi.  - .  133. 

arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, nurul aqilah mohd zaini, razalee sedek, saiful irwan zubairi, wan aida wan mustapha, zalifah mohd kasim.  (2018).  siri penyelidikan sains makanan 2018.  - .  52. 

arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, razalee sedek, wan aida wan mustapha & zalifah mohd kasim.  (2017).  siri penyelidikan sains makanan 2017.  - .  149. 

suriah abd rahman, zalifah mohd kassim, wan aida wan mustapha, arnida hani the, norlida mat daud & rossa erainie baldura baharudin.  (2012).  nutritional assessment manual.  - .  65. 

sahilah binti abd. mutalib;mohamad yusof maskat;norrakiah binti abdullah sani;mohammad zaini bin yahaya;ma`aruf bin abd. ghani;zalifah binti mohd kasim;nasharuddin bin zainal;rizafizah binti othaman;muhammad adib bin samsudin;mohd al adib bin samuri;arnid.  (2024).  pembangunan modul diet halalan toyyiban mengikut perspektif islam dan sains.  - .  . 

saiful irwan zubairi, zalifah kassim, winnie ngui shy yi, zainun nurzahim.  (2023).  evaluation of malaysian channa striatus water extract containing arachidonic acid as wound healing potential on human foetal lung cell (imr-90).  - international conference on agriculture, animal sciences and food technology.  1. 

saiful irwan zubairi, haslaniza hashim, zalifah mohd kasim, nolida mat daud, salma mohamad yusop.  (2022).  (e-book) abstract book of international symposium on science & technology ukm-prince of songkla university (psu), thailand (psu) 2022 (isstup2022).  - international symposium on science & technology ukm-prince of songkla university (psu), thailand (psu) 2022 (isstup2022.  1-152. 

eviyana allysa ahmad rosli, zalifah mohd kasim.  (2022).  glycemic index and satiety scores of commercial high-fiber bread products.  - book of abstract for international symposium on science and technology ukm-psu 2022.  124. 

zalifah mohd kasim.  (2022).  malaysians take too much salt. that's a recipe for disaster.  - news straits times.  1-4.