alia najwa ahmad shakri, khairul farihan kasim, ibni hajar rukunudin, noor-soffalina sofian-seng.  (2025).  classification and morphological analysis of selected specialty malaysian rice based on its physical properties.  - journal of food composition and analysis.  1 - 12. 

mingming kan, zhi yin ter, noor-sofalina sofan-seng, lee sin chang, shuai wang, seng joe lim.  (2025).  recent advances on bioactive peptide fractionation methods.  - food and bioprocess technology.  7032 - 7059. 

nur akmal solehah din, ainaatul asmaa ishak, syahida maarof, hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2024).  potential anti-obesity effects of fucoidan from malaysian brown seaweed (sargassum binderi) by in vivo study.  - international journal of food science and technology.  3402-3411. 

nur salina syawalluddin, hafeedza abdul rahman, seng joe lim, wan aida wan mustapha, noorul syuhada mohd razali, khairul farihan kasim, nurul shahirah aziz, noor-soffalina sofian-seng.  (2024).  lycopene and ß-carotene thermal degradation kinetics and colour-antioxidant changes in gac (momordica cochinchinensis) fruit aril paste.  - international journal of food science and technology.  7808 - 7817. 

nurdiana mokhtar, hafeedza abdul rahman, noor-soffalina sofian-seng, seng joe lim, wan aida wan mustapha, aidil abdul hamid, noorul syuhada mohd razali, mohamed yusuf mohamed nazir.  (2024).  comparative analysis of process intensification technologies (pit) for improved cell disruption and lipid recovery in aurantiochytrium sp. sw1 microalgae.  - international journal of food science and technology.  7827 - 7836. 

muhamad nor iqmal bin mamat, hafeedza abdul rahman, noorul syuhada mohd razali, sharifah salmah syed hussain, khairul farihan kasim, noor-soffalina sofian-seng.  (2025).  a review on fish oil extraction from fish by-product as sustainable practices and resource utilization in the fish processing industry.  - sains malaysiana.  165 - 174. 

nurul shahirah aziz, nur syafiqa abd aziz, seng joe lim, noor-soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali.  (2024).  kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha.  - sains malaysiana.  821-837. 

cheng ai nee, najihah hassan noorhadi, noor-soffalina sofian-seng, ahmed mediani, seng joe lim, hafeedza abdul rahman.  (2024).  kandungan fitokimia, aktiviti antioksidan, antihiperglisemia dan antikegemukan ekstrak daun annona muricata dengan kekutuban berbeza.  - sains malaysiana.  1913 - 1924. 

norazura aila mohd hassim, sivaruby kanagaratnam, saw mei huey, nur haqim ismail, rafidah abd. hamid, muhammad hanif miskandar, noor-soffalina sofian-seng.  (2023).  characteristics of sunflower wax, carnauba wax, and beeswax in palm superolein blended oil.  - journal of oil palm research.  694 - 712. 

nurul najiha ain ibrahim, wan aida wan mustapha , noor-sofalina sofian-seng , seng joe lim , noorul syuhada mohd razali , arnida hani teh , hafeedza abdul rahman , ahmed mediani.  (2023).  a comprehensive review with future prospects on the medicinal properties and biological activities of curcuma caesia roxb..  - evidence-based complementary and alternative medicine.  1-17. 

muhamad nor iqmal bin mamat, hafeedza abdul rahman, noorul syuhada mohd razali, sharifah salmah syed hussain, khairul farihan kasim, noor-soffalina sofian-seng.  (2025).  a review on fish oil extraction from fish by-product as sustainable practices and resource utilization in the fish processing industry.  - sains malaysiana.  165 - 174. 

alia najwa ahmad shakri, khairul farihan kasim, ibni hajar rukunudin, noor-soffalina sofian-seng.  (2025).  classification and morphological analysis of selected specialty malaysian rice based on its physical properties.  - journal of food composition and analysis.  1 - 12. 

mingming kan, zhi yin ter, noor-sofalina sofan-seng, lee sin chang, shuai wang, seng joe lim.  (2025).  recent advances on bioactive peptide fractionation methods.  - food and bioprocess technology.  7032 - 7059. 

nur salina syawalluddin, hafeedza abdul rahman, seng joe lim, wan aida wan mustapha, noorul syuhada mohd razali, khairul farihan kasim, nurul shahirah aziz, noor-soffalina sofian-seng.  (2024).  lycopene and ß-carotene thermal degradation kinetics and colour-antioxidant changes in gac (momordica cochinchinensis) fruit aril paste.  - international journal of food science and technology.  7808 - 7817. 

nurdiana mokhtar, hafeedza abdul rahman, noor-soffalina sofian-seng, seng joe lim, wan aida wan mustapha, aidil abdul hamid, noorul syuhada mohd razali, mohamed yusuf mohamed nazir.  (2024).  comparative analysis of process intensification technologies (pit) for improved cell disruption and lipid recovery in aurantiochytrium sp. sw1 microalgae.  - international journal of food science and technology.  7827 - 7836. 

nurfitrah syahirah mohd asri, farizul hafiz kasim,noor-soffalina sofian-seng, khairul farihan kasim.  (2024).  a comparative study of the phytochemicals and antioxidant activity of pruned harumanis mango leaves using microwave-assisted extraction.  - 3rd international conference on biomass utilization and sustainable energy (icobiomasse 2023).  133-144. 

k f kasim, z s shaharuddin, n a mohd amer, r bahari, a a abdullah, c w s r mohamad, n s sofian-seng.  (2021).  effect of inulin addition in cucumber drinks on urease inhibitory, antioxidant activity and its consumer acceptability.  - 1st international conference on biomass utilization and sustainable energy 2020.  1-8. 

k f kasim, n husin, s shamsudin, n a m amer, n h m salleh, n s sofian-seng.  (2021).  impact of commercial cellulase enzyme on the quality of clinacanthus nutans extracts.  - 1st international conference on biomass utilization and sustainable energy 2020 - iop conf. series: earth and environmental science.  1-6. 

m.k. abduljabbar, k.f. kasim, a.h. ma'radzi, n.s. sofian-seng.  (2020).  effect of extraction conditions on the phytochemical properties of clinacanthus nutans using pressurized hot water extraction (phwe) technique.  - 1st international conference on science, engineering and technology (icset).  1-8. 

a j nur, f k khairul, m a nuradibah & s s s noor.  (2018).  optimization of diplazium esculentum extract using pressurized hot water extractor by box-behnken design of experiments and its antioxidative behavior.  - iop conf. series: materials science and engineering.  . 

soffalina sofian seng, arnida hani teh, noraziyah abd aziz shamsudin, mohd ikmal asmuni.  (2021).  kepentingan padi.  - .  112-127. 

nur aina yusob, shirey cheong sze lai, ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng.  (2018).  ciri-ciri fizikokimia krim putar yang diperbuat daripada santan.  - .  8-11. 

marlia mohd hanafiah, mohamed yasreen mohamed ali & noor soffalina sofian seng.  (2017).  kitaran alam semulajadi.  - .  59-71. 

noor soffalina sofian seng & arnida hani teh.  (2017).  keselamatan makanan, nutrisi & kelestarian pertanian.  - .  84-97. 

nurul shahirah aziz, nurdianah shahrul-amin & noor-soffalina sofian-seng.  (2017).  penggunaan gam bendi sebagai pengganti lemak berasaskan karbohidrat di dalam formulasi aiskrim.  - .  81-84. 

cheng ai nee, najihah hassan noorhadi, noor-soffalina sofian-seng, ahmed mediani, seng joe lim, hafeedza abdul rahman.  (2024).  kandungan fitokimia, aktiviti antioksidan, antihiperglisemia dan antikegemukan ekstrak daun annona muricata dengan kekutuban berbeza.  - sains malaysiana.  1913 - 1924. 

sahilah binti abd. mutalib;mohamad yusof maskat;norrakiah binti abdullah sani;mohammad zaini bin yahaya;ma`aruf bin abd. ghani;zalifah binti mohd kasim;nasharuddin bin zainal;rizafizah binti othaman;muhammad adib bin samsudin;mohd al adib bin samuri;arnid.  (2024).  pembangunan modul diet halalan toyyiban mengikut perspektif islam dan sains.  - .  . 

noor soffalina sofian seng.  (2024).  kawal kualiti secara lebih ketat dalam mengasingkan bahan.  - akhbar kosmo!.  1. 

nurul shahirah aziz, nur syafiqa abd aziz, seng joe lim, noor-soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali.  (2024).  kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha.  - sains malaysiana.  821-837. 

wan aida wan mustapha;noor soffalina binti sofian seng.  (2023).  lemak sisa biji jeruk mangga sebagai sumber alternatif lemak koko.  - .  . 

hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, nurul aqilah mohd zaini, maimunah mohd ali & seng joe lim.  (2025).  face-to-face immersive experience in food product development: transforming students into industry innovators.  - kongres dan pertandingan inovasi dalam pengajaran dan pembelajaran.  . 

nadzirul zamri, wei lun aang, nazlina haiza, noor soffalina sofian seng, lim seng joe, hassimi abu hasan, mohamed yusuf mohamed nazir, aidil abdul hamid.  (2024).  evaluation of chitosan and matel ions as efficient and cost-effective flocculant for harvesting lipid-rich aurantiochytrium sp. sw1 cells.  - glabal algae summit (gas) 2024.  . 

noorul syuhada binti mohd razali;wan aida wan mustapha;noor soffalina binti sofian seng;nurul aqilah binti mohd zaini;hafeedza binti abdul rahman.  (2024).  potential food bio-preservative poly-lactic acid (pla) film incorporated with alpinia mutica leave extracts.  - .  . 

sahilah binti abd. mutalib;mohamad yusof maskat;norrakiah binti abdullah sani;mohammad zaini bin yahaya;ma`aruf bin abd. ghani;zalifah binti mohd kasim;nasharuddin bin zainal;rizafizah binti othaman;muhammad adib bin samsudin;mohd al adib bin samuri;arnid.  (2024).  pembangunan modul diet halalan toyyiban mengikut perspektif islam dan sains.  - .  . 

noor soffalina sofian seng.  (2024).  kawal kualiti secara lebih ketat dalam mengasingkan bahan.  - akhbar kosmo!.  1.