noorul syuhada binti mohd razali;wan aida wan mustapha;noor soffalina binti sofian seng;nurul aqilah binti mohd zaini;hafeedza binti abdul rahman. (2024). potential food bio-preservative poly-lactic acid (pla) film incorporated with alpinia mutica leave extracts. - . .
nurul shahirah aziz, nur syafiqa abd aziz, seng joe lim, noor-soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali. (2024). kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha. - sains malaysiana. 821-837.
noorul syuhada mohd razali, nieshanthinie a/p sandrakumaran, and arnida hani teh. (2024). physicochemical, bioactivities and sensorial characteristics of stingless bee honey pastilles. - international conference on food and applied bioscience 2024. 58.
nur akmal solehah din, ainaatul asmaa ishak, syahida maarof, hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha. (2024). potential anti-obesity effects of fucoidan from malaysian brown seaweed (sargassum binderi) by in vivo study. - international journal of food science and technology. 3402-3411.
nurul shahirah aziz, chin zhi kei, noorul syuhada mohd razali, noor-soffalina sofian-seng, khairul farihan kasim. (2023). development of mature coconut (cocos nucifera l.) probiotic beverage: physicochemical characteristics, microbial count, antioxidant activity, and sensory acceptance. - international food research journal. 119-129.
nur akmal solehah din, ainaatul asmaa ishak, syahida maarof, hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha. (2024). potential anti-obesity effects of fucoidan from malaysian brown seaweed (sargassum binderi) by in vivo study. - international journal of food science and technology. 3402-3411.
ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, rizafizah othaman, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha. (2023). a review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications. - food reviews international. 663-688.
nur akmal solehah din, ain sajda mohd alayudin, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha. (2022). brown algae as functional food source of fucoxanthin: a review. - foods. 1-35.
nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim. (2021). harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil. - algal research. 1-8.
nurul shahirah aziz, noor soffalina sofian seng, noorul syuhada mohd razali, lim seng joe, wan aida wan mustapha. (2019). a review on conventional retting and biotechnology processes of white pepper. - journal of the science of food and agriculture. .
nurul shahirah aziz, nur syafiqa abd aziz, seng joe lim, noor-soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali. (2024). kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha. - sains malaysiana. 821-837.
nurul najiha ain ibrahim, wan aida wan mustapha , noor-sofalina sofian-seng , seng joe lim , noorul syuhada mohd razali , arnida hani teh , hafeedza abdul rahman , ahmed mediani. (2023). a comprehensive review with future prospects on the medicinal properties and biological activities of curcuma caesia roxb.. - evidence-based complementary and alternative medicine. 1-17.
chie ching boon, lee sin chang, abdul salam babji, chris mun fei yap, jia min tam, noorul syuhada mohd razali, seng joe lim. (2023). keberkesanan tokoferol sebagai antioksidan dalam ayam salai. - sains malaysiana. 1243-1258.
nurul shahirah aziz, chin zhi kei, noorul syuhada mohd razali, noor-soffalina sofian-seng, khairul farihan kasim. (2023). development of mature coconut (cocos nucifera l.) probiotic beverage: physicochemical characteristics, microbial count, antioxidant activity, and sensory acceptance. - international food research journal. 119-129.
lim chue li, hafeedza abdul rahman, zulika arshad, najihah hassan noorhadi, noorul syuhada mohd razali, seng joe lim, noor-soffalina sofian-seng. (2022). kesan kaedah pengeringan dan pelarut yang berbeza terhadap kandungan fenol, aktiviti antioksidan dan antihiperglisemik ekstrak rizom halia hutan (alpinia mutica roxb.). - sains malaysiana. 1045-1059.
nurul shahirah aziz, nur syafiqa abd aziz, seng joe lim, noor-soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali. (2024). kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha. - sains malaysiana. 821-837.
nur akmal solehah din, ainaatul asmaa ishak, syahida maarof, hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha. (2024). potential anti-obesity effects of fucoidan from malaysian brown seaweed (sargassum binderi) by in vivo study. - international journal of food science and technology. 3402-3411.
nurul najiha ain ibrahim, wan aida wan mustapha , noor-sofalina sofian-seng , seng joe lim , noorul syuhada mohd razali , arnida hani teh , hafeedza abdul rahman , ahmed mediani. (2023). a comprehensive review with future prospects on the medicinal properties and biological activities of curcuma caesia roxb.. - evidence-based complementary and alternative medicine. 1-17.
nurul shahirah aziz, chin zhi kei, noorul syuhada mohd razali, noor-soffalina sofian-seng, khairul farihan kasim. (2023). development of mature coconut (cocos nucifera l.) probiotic beverage: physicochemical characteristics, microbial count, antioxidant activity, and sensory acceptance. - international food research journal. 119-129.
chie ching boon, lee sin chang, abdul salam babji, chris mun fei yap, jia min tam, noorul syuhada mohd razali, seng joe lim. (2023). keberkesanan tokoferol sebagai antioksidan dalam ayam salai. - sains malaysiana. 1243-1258.
arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, nurul aqilah mohd zaini, razalee sedek, saiful irwan zubairi, wan aida wan mustapha, zalifah mohd kasim. (2018). siri penyelidikan sains makanan 2018. - . 52.
arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, razalee sedek, wan aida wan mustapha & zalifah mohd kasim. (2017). siri penyelidikan sains makanan 2017. - . 149.
noorul syuhada mohd razali, nieshanthinie a/p sandrakumaran, and arnida hani teh. (2024). physicochemical, bioactivities and sensorial characteristics of stingless bee honey pastilles. - international conference on food and applied bioscience 2024. 58.
noorul syuhada binti mohd razali;wan aida wan mustapha;noor soffalina binti sofian seng;nurul aqilah binti mohd zaini;hafeedza binti abdul rahman. (2024). potential food bio-preservative poly-lactic acid (pla) film incorporated with alpinia mutica leave extracts. - . .
lim seng joe;wan aida wan mustapha;noorul syuhada binti mohd razali. (2023). conversion of edible bird’s nest (ebn) by-product glycoprotein to glycopeptide and sialic acid as functional ingredients. - . .
noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe;hafeedza binti abdul rahman. (2022). production of high omega-3 fish oil from jade perch fish visceral waste. - . .
noorul syuhada binti mohd razali;wan aida wan mustapha;noor soffalina binti sofian seng. (2022). characterisation of phytochemical and in vitro antioxidant properties of colubrina asiatica (peria pantai) extract and its effect on the shelf life quality of aerobic and vacuum packed cooked chicken meat.. - . .
Geran / Grant | Kolaborator / Collaborator | Status |
---|---|---|
SACHA INCHI KOMBUCHA POWDER AS INNOVATIVE FERMENTED FUNCTIONAL BEVERAGE | 899 f&b manufacturing sdn. bhd. | 39.3% (2024-08-01 sehingga 2025-07-31) |
DEODORISATION AND EXTRACTION OF RED SEAWEED (GRACILARIA SP.) FROM DIFFERENT STAGES OF MATURITY FOR POTENTIAL ACTIVE PACKAGING APPLICATION | dwyco enterprise | 61.4% (2023-10-01 sehingga 2025-09-30) |
PREPARATION OF FISH PROTEIN AS RAW INGREDIENT FOR ANIMAL FEED: A COLLABORATIVE SUSTAINABLE VENTURE. | segi value holdings sdn bhd | 81.3% (2024-03-01 sehingga 2025-02-28) |