muhamad nor iqmal bin mamat, hafeedza abdul rahman, noorul syuhada mohd razali, sharifah salmah syed hussain, khairul farihan kasim, noor-soffalina sofian-seng. (2025). a review on fish oil extraction from fish by-product as sustainable practices and resource utilization in the fish processing industry. - sains malaysiana. 165 - 174.
zulika arshad, noor-soffalina sofian-seng, adlin afzan, norazlan mohmad misnan, norsyuhada alias, nurkhalida kamal, ahmed mediani, hafeedza abdul rahman. (2024). anti-obesity potential of polygonum minus huds.: in vitro and in vivo evaluation. - international journal of food science and technology. 7897 - 7906.
najihah hassan noorhadi, noor-soffalina sofian-seng, arnida hani teh, adlin afzan, norazlan mohmad misnan, ahmed mediani, hafeedza abdul rahman. (2024). phytochemical diversity of alpinia mutica roxb. leaves extracts and their bioactivity correlations elucidated by nmr-based metabolomics. - international journal of food science and technology. 7907 - 7917.
nur salina syawalluddin, hafeedza abdul rahman, seng joe lim, wan aida wan mustapha, noorul syuhada mohd razali, khairul farihan kasim, nurul shahirah aziz, noor-soffalina sofian-seng. (2024). lycopene and ß-carotene thermal degradation kinetics and colour-antioxidant changes in gac (momordica cochinchinensis) fruit aril paste. - international journal of food science and technology. 7808 - 7817.
nurdiana mokhtar, hafeedza abdul rahman, noor-soffalina sofian-seng, seng joe lim, wan aida wan mustapha, aidil abdul hamid, noorul syuhada mohd razali, mohamed yusuf mohamed nazir. (2024). comparative analysis of process intensification technologies (pit) for improved cell disruption and lipid recovery in aurantiochytrium sp. sw1 microalgae. - international journal of food science and technology. 7827 - 7836.
nurdiana mokhtar, hafeedza abdul rahman, noor-soffalina sofian-seng, seng joe lim, wan aida wan mustapha, aidil abdul hamid, noorul syuhada mohd razali, mohamed yusuf mohamed nazir. (2024). comparative analysis of process intensification technologies (pit) for improved cell disruption and lipid recovery in aurantiochytrium sp. sw1 microalgae. - international journal of food science and technology. 7827 - 7836.
zulika arshad, noor-soffalina sofian-seng, adlin afzan, norazlan mohmad misnan, norsyuhada alias, nurkhalida kamal, ahmed mediani, hafeedza abdul rahman. (2024). anti-obesity potential of polygonum minus huds.: in vitro and in vivo evaluation. - international journal of food science and technology. 7897 - 7906.
najihah hassan noorhadi, noor-soffalina sofian-seng, arnida hani teh, adlin afzan, norazlan mohmad misnan, ahmed mediani, hafeedza abdul rahman. (2024). phytochemical diversity of alpinia mutica roxb. leaves extracts and their bioactivity correlations elucidated by nmr-based metabolomics. - international journal of food science and technology. 7907 - 7917.
nur akmal solehah din, ainaatul asmaa ishak, syahida maarof, hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha. (2024). potential anti-obesity effects of fucoidan from malaysian brown seaweed (sargassum binderi) by in vivo study. - international journal of food science and technology. 3402-3411.
nur salina syawalluddin, hafeedza abdul rahman, seng joe lim, wan aida wan mustapha, noorul syuhada mohd razali, khairul farihan kasim, nurul shahirah aziz, noor-soffalina sofian-seng. (2024). lycopene and ß-carotene thermal degradation kinetics and colour-antioxidant changes in gac (momordica cochinchinensis) fruit aril paste. - international journal of food science and technology. 7808 - 7817.
muhamad nor iqmal bin mamat, hafeedza abdul rahman, noorul syuhada mohd razali, sharifah salmah syed hussain, khairul farihan kasim, noor-soffalina sofian-seng. (2025). a review on fish oil extraction from fish by-product as sustainable practices and resource utilization in the fish processing industry. - sains malaysiana. 165 - 174.
nurul shahirah aziz, nur syafiqa abd aziz, seng joe lim, noor-soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali. (2024). kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha. - sains malaysiana. 821-837.
cheng ai nee, najihah hassan noorhadi, noor-soffalina sofian-seng, ahmed mediani, seng joe lim, hafeedza abdul rahman. (2024). kandungan fitokimia, aktiviti antioksidan, antihiperglisemia dan antikegemukan ekstrak daun annona muricata dengan kekutuban berbeza. - sains malaysiana. 1913 - 1924.
nurul najiha ain ibrahim, nurkhalida kamal, ahmed mediani, azliana abu bakar sajak, soo yee lee, khozirah shaari, hafeedza abdul rahman. (2023). h nmr based metabolomics approach revealing metabolite variation of black turmeric curcuma caesia extracts and correlation with its antioxidant and alpha glucosidase inhibitory activities. - food technology and biotechnology. 104-117.
nurul najiha ain ibrahim, wan aida wan mustapha , noor-sofalina sofian-seng , seng joe lim , noorul syuhada mohd razali , arnida hani teh , hafeedza abdul rahman , ahmed mediani. (2023). a comprehensive review with future prospects on the medicinal properties and biological activities of curcuma caesia roxb.. - evidence-based complementary and alternative medicine. 1-17.
muhamad nor iqmal bin mamat, hafeedza abdul rahman, noorul syuhada mohd razali, sharifah salmah syed hussain, khairul farihan kasim, noor-soffalina sofian-seng. (2025). a review on fish oil extraction from fish by-product as sustainable practices and resource utilization in the fish processing industry. - sains malaysiana. 165 - 174.
nur salina syawalluddin, hafeedza abdul rahman, seng joe lim, wan aida wan mustapha, noorul syuhada mohd razali, khairul farihan kasim, nurul shahirah aziz, noor-soffalina sofian-seng. (2024). lycopene and ß-carotene thermal degradation kinetics and colour-antioxidant changes in gac (momordica cochinchinensis) fruit aril paste. - international journal of food science and technology. 7808 - 7817.
nurdiana mokhtar, hafeedza abdul rahman, noor-soffalina sofian-seng, seng joe lim, wan aida wan mustapha, aidil abdul hamid, noorul syuhada mohd razali, mohamed yusuf mohamed nazir. (2024). comparative analysis of process intensification technologies (pit) for improved cell disruption and lipid recovery in aurantiochytrium sp. sw1 microalgae. - international journal of food science and technology. 7827 - 7836.
zulika arshad, noor-soffalina sofian-seng, adlin afzan, norazlan mohmad misnan, norsyuhada alias, nurkhalida kamal, ahmed mediani, hafeedza abdul rahman. (2024). anti-obesity potential of polygonum minus huds.: in vitro and in vivo evaluation. - international journal of food science and technology. 7897 - 7906.
najihah hassan noorhadi, noor-soffalina sofian-seng, arnida hani teh, adlin afzan, norazlan mohmad misnan, ahmed mediani, hafeedza abdul rahman. (2024). phytochemical diversity of alpinia mutica roxb. leaves extracts and their bioactivity correlations elucidated by nmr-based metabolomics. - international journal of food science and technology. 7907 - 7917.
abdul salam babji, azliana abu bakar sajak, nur aliah daud, hafeedza abdul rahman, decha sermwittayawong, kulwanit patninan. (2021). potential anti-diabetic activities from edible bird nest and its hydrolysates. - . 77-86.
lam kit yat, alia syafieqah zulkifli, hafeedza abdul rahman & norlida mat daud. (2017). perbandingan pengambilan serabut diet dalam kalangan remaja cina bandar dan luar bandar. - . 126-129.
nor izati fadzil, erna nazirah zahwal, hafeedza abdul rahman & norlida mat daud. (2017). perbandingan pengambilan serabut diet dalam kalangan remaja melayu bandar dan luar bandar. - . 110-113.
nurul shahirah aziz, nur syafiqa abd aziz, seng joe lim, noor-soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali. (2024). kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha. - sains malaysiana. 821-837.
cheng ai nee, najihah hassan noorhadi, noor-soffalina sofian-seng, ahmed mediani, seng joe lim, hafeedza abdul rahman. (2024). kandungan fitokimia, aktiviti antioksidan, antihiperglisemia dan antikegemukan ekstrak daun annona muricata dengan kekutuban berbeza. - sains malaysiana. 1913 - 1924.
sahilah binti abd. mutalib;mohamad yusof maskat;norrakiah binti abdullah sani;mohammad zaini bin yahaya;ma`aruf bin abd. ghani;zalifah binti mohd kasim;nasharuddin bin zainal;rizafizah binti othaman;muhammad adib bin samsudin;mohd al adib bin samuri;arnid. (2024). pembangunan modul diet halalan toyyiban mengikut perspektif islam dan sains. - . .
nurul izzuani mohd isa, nurul najiha ain ibrahim, siti nur jelita sabran, noor-soffalina sofian-seng, lim seng joe, hafeedza abdul rahman, wan aida wan mustapha dan noorul syuhada mohd razali. (2022). kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan. - sains malaysiana. 3295-3306.
lim chue li, hafeedza abdul rahman, zulika arshad, najihah hassan noorhadi, noorul syuhada mohd razali, seng joe lim, noor-soffalina sofian-seng. (2022). kesan kaedah pengeringan dan pelarut yang berbeza terhadap kandungan fenol, aktiviti antioksidan dan antihiperglisemik ekstrak rizom halia hutan (alpinia mutica roxb.). - sains malaysiana. 1045-1059.
sahilah binti abd. mutalib;mohamad yusof maskat;norrakiah binti abdullah sani;mohammad zaini bin yahaya;ma`aruf bin abd. ghani;zalifah binti mohd kasim;nasharuddin bin zainal;rizafizah binti othaman;muhammad adib bin samsudin;mohd al adib bin samuri;arnid. (2024). pembangunan modul diet halalan toyyiban mengikut perspektif islam dan sains. - . .
noorul syuhada binti mohd razali;wan aida wan mustapha;noor soffalina binti sofian seng;nurul aqilah binti mohd zaini;hafeedza binti abdul rahman. (2024). potential food bio-preservative poly-lactic acid (pla) film incorporated with alpinia mutica leave extracts. - . .
lim seng joe;wan aida wan mustapha;hafeedza binti abdul rahman;abdul salam bin babji. (2023). fractionation and structure elucidation of edible bird`s nest glycopeptides fractions with high bioactivity through structure-activity relationship analysis. - . .
hafeedza binti abdul rahman;wan aida wan mustapha;arnida hani binti teh. (2023). anti-obesity and anti-hyperlipidemic effects of kesum (polygonum minus) leaves extract (pmle) in sprague dawley rats. - . .
noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe;hafeedza binti abdul rahman. (2022). production of high omega-3 fish oil from jade perch fish visceral waste. - . .
Geran / Grant | Kolaborator / Collaborator | Status |
---|---|---|
SACHA INCHI KOMBUCHA POWDER AS INNOVATIVE FERMENTED FUNCTIONAL BEVERAGE | 899 f&b manufacturing sdn. bhd. | 75.2% (2024-08-01 sehingga 2026-01-31) |
ADVANCING FOOD INNOVATION WITH BLUEBERRIES: A COLLABORATIVE NEW PRODUCT DEVELOPMENT INITIATIVE | all about fresh produce sdn.bhd | 46.6% (2025-04-27 sehingga 2026-02-28) |
DECODING THE KEY PHYTOCHEMICAL COMPONENTS AND ANTI-OBESITY MECHANISMS OF GARCINIA CELEBICA L. (SYNONYM: GARCINIA HOMBRONIANA) IN SPRAGUE DAWLEY RATS | lnstitut penyelidikan perubatan (imr), lnstitut kesihatan negara (nih) | 43.9% (2024-11-01 sehingga 2026-10-31) |