CURRICULUM VITAE PROF. DR. MOHAMAD YUSOF BIN MASKAT

Penerbitan Berimpak Tinggi

Noraziani Zainal Abidin, Haslaniza Hashim, Saiful Irwan Zubairi, Mohamad Yusof Maskat, Noorain Purhanudin, Rozidawati Awang, Jarinah Mohd Ali, Harisun Yaakob. (2024). Enhancing Polytetrafluoroethylene (ptfe) Coated Film For Food Processing: Unveiling Surface Transformations Through Oxygenated Plasma Treatment And Parameter Optimization Using Response Surface Methodology. - Plos One. 1-21.

Zetty Shafiqa Othman, Mohamad Yusof Maskat, Nadhratun Naiim Mobarak, Rozida Mohd Khalid, Shikh Mohd Shahrul Nizan Shikh Zahari, Nur Hasyareeda Hassan. (2023). Utilization Of Triethylammonium Hydrogen Sulphate Mediated Solvent For Optimization Of Asiaticoside Extraction And Antioxidant Capacity Of Centella Asiatica (l.). - Journal Of King Saud University Science. 1-6.

Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Nurul Aqilah Mohd Zaini. (2022). Microbial D-lactic Acid Production, In Situ Separation And Recovery From Mature And Young Coconut Husk Hydrolysate Fermentation Broth. - Biochemical Engineering Journal. 1-13.

Nadiah Ramlan, Saiful Irwan Zubairi, Mohamad Yusof Maskat. (2022). Response Surface Optimisation Of Polydimethylsiloxane (pdms) On Borosilicate Glass And Stainless Steel (ss316) To Increase Hydrophobicity. - Molecules. 1-20.

Yee Xing You, Suzana Shahar, Nor Fadilah Rajab, Hasnah Haron, Hanis Mastura Yahya, Mazlyfarina Mohamad, Normah Che Din And Mohamad Yusof Maskat. (2021). Effects Of 12 Weeks Cosmos Caudatus Supplement Among Older Adults With Mild Cognitive Impairment: A Randomized, Double-blind And Placebo-controlled Trial. - Nutrients. 1-16.

Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Nurul Aqilah Mohd Zaini. (2021). Bioconversion Of Coconut Husk Fibre Through Biorefinery Process Of Alkaline Pretreatment And Enzymatic Hydrolysis. - Biomass Conversion And Biorefinery. 815-826.

Satriani Aga Pasma,rusli Daik, Suria Ramli, Mohamad Yusof Maskat, Mohd Hanif Zulfakar. (2019). Enzymatic Degradation Of Lignin Extracted From Oil Palm Empty Fruit Bunch Using Laccase And Cutinase. - Bioresources. 8879-8891.

Satriani Aga Pasma, Rusli Daik, Mohamad Yusof Maskat. (2019). Enzymatic Synthesis Of Biodegradable Polyesters Using Succinic Acid Monomer Derived From Cellulose Of Oil Palm Empty Fruit Bunch. - Journal Of Wood Chemistry And Technology. .

Sharifah Habibah Syed Khalafu, Wan Mustapha Wan Aida, Seng Joe Lim, Mohamad Yusof Maskat. (2017). Effects Of Deodorisation Methods On Volatile Compounds, Chemical Properties And Antioxidant Activities Of Fucoidan Isolated From Brown Seaweed (sargassum Sp.). - Algal Research. 507-515.

Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, Osman Hassan And Bohari M Yamin. (2016). Characterisation Of Fucoidan Extracted Form Malaysian Sargassum Binderi. - Food Chemistry. 267-273.

Sahilah Abd Mutalib, Nursheila Mustafa Muin, Aminah Abdullah, Osman Hassan, Wan Aida Wan Mustapha, Norrakiah Abdullah Sani, Mohd Yusof Maskat. (2015). Sensitivity Of Polymerase Chain Reaction (pcr)-southern Hybridization And Conventional Pcr Analysis For Halal Authentication Of Gelatin Capsules. - Lwt-food Science And Technology. .

Rabbani G., Khan M.j., Ahmad A., Maskat M.y., Khan R.h.. (2014). Effect Of Copper Oxide Nanoparticles On The Conformation And Activity Of ?-galactosidase. - Colloids And Surfaces B: Biointerfaces. 96 - 105.

Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Mamot Said, Ropien Jokiman, Mazita Mohd Diah. (2014). Isolation And Antioxidant Capacity Of Fucoidan From Selected Malaysian Seaweeds. - Food Hydrocolloids. 280-288.

Tang Pei Ling, Osman Hassan, Khairiah Badri, Mohd Yusof Maskat, Wan Aida Wan Mustapha. (2013). Sugar Recovery Of Enzymatic Hydrolysed Oil Palm Empty Fruit Bunch Fiber By Chemical Pretreatment. - Cellulose. 20:3191-3203.

Osman Hassan , Tang Pei Ling , Mohammad Yusof Maskat, Rosli Md. Illias , Khairiah Badri, Jamaliah Jahim, Nor Muhammad Mahadi. (2013). Optimization Of Pretreatments For The Hydrolysis Of Oil Palm Empty Fruit Bunch Fiber (efbf) Using Enzyme Mixtures. - Biomass And Bioenergy. 5 6 : 1 3 7-1 4 6.

Yusop Sm, Maskat My, Mustapha Waw. (2011). Effects Of Frying Temperature, Pressure And Time On Gelatinisation Of Sago Flour As Compared To Wheat And Rice Flour In Fried Coating. - International Journal Of Food Science And Technology. 46(12):2669-2675.

Hamtah Yusnita, Wan M. Wan Aida, Mohamad Y. Maskat & Abdullah Aminah. (2007). Processing Performance Of Coated Chicken Wings As Affected By Wheat, Rice And Sago Flours Using Response Surface Methodology. - International Journal Of Food Science And Technology. 41(5):535-542.

Penerbitan WOS

Nik Farhan Nazmi Nik Abd Rahman, Haslaniza Hashim, Saiful Irwan Zubairi, Mohamad Yusof Maskat. (2024). Modification On Drying Chamber Wall Of Spray Dryer Towards Better Yield. - Sains Malaysiana. 135-148.

Hamad Mohamad Salah Hamad Ahalil, Shahrul Razid Sarbini, Sahilah Abdul Mutalib, Aminah Abdullah, Mohamad Yusof Maskat. (2023). Effect Of Acid And Oxidation Degradation Of Gum Arabic On The Growth Of Lactobacillus Strains. - Sains Malaysiana. 2803-2813.

Christine Tee Mei Quin, Muhammad Afwan Aidil Abdul Jamil, Nurul Aqilah Mohd Zaini, Mohamad Yusof Maskat. (2023). Kesan Penyahpahitan Menggunakan Asid Terhadap Ciri Jus Peria (momordica Charantia). - Sains Malaysiana. 477-485.

Khalida Khalil, Wan Syaidatul Aqma, Nazlina Haiza Mohd Yasin, Mohamad Yusof Maskat, Ishak Ahmad. (2022). Potensi Bioremediasi Plastik Polietilena Tereftalat (pet). - Sains Malaysiana. 3081-3094.

Seng Joe Lim, Sharifah Habibah Syed Khalafu, Stefan B�hmdorfer, Thomas Rosenau, Mohamad Yusof Maskat, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha. (2022). Monosaccharide Profile And Antioxidant Activities Of Sulphated Polysaccharide Extracted From Indonesian Brown Seaweed (sargassum Sp.). - Sains Malaysiana. 3195-3202.

Yap Yenny; Muhammad Afwan Jamil; Haslaniza Hashim; Mohamad Yusof Maskat. (2022). Effect Of Different Methods Of Deacidification On The Properties Of Noni (morinda Citrifolia) Extract.. - Sains Malaysiana. 1811-1820.

Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Ahmad Faisal Razali, Salma Mohamad Yusop. (2021). Effects Of Marbling On Physical And Sensory Characteristics Of Ribeye Steaks From Four Different Cattle Breeds. - Animal Bioscience. 904-913.

Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Sahilah Abd Mutalib, Nurul Aqilah Mohd Zaini. (2021). Lactic Acid Separation And Recovery From Fermentation Broth By Ion-exchange Resin: A Review. - Bioresources And Bioprocessing. 1-23.

Ain Nadiah Sofiah Ahmad Khorairi, Haslaniza Hashim, Mohamad Yusof Maskat. (2021). Kesan Penyahasidan Dan Penambahan Perisa Lemon Terhadap Ciri Antioksidan Ekstrak Mengkudu. - Sains Malaysiana. 1017-1025.

Nurul Hanisah Mohd, Rizafizah Othaman, Mukram Mohamed Mackeen, Mohamad Yusof Maskat. (2021). Kesan Prarawatan Dan Masa Hidrolisis Enzim Untuk Penghasilan Oligosakarida Daripada Serabut Mesokarpa Buah Kelapa Sawit. - Sains Malaysiana. 1673-1683.

Rosmawati Mat Shair, Mohamad Yusof Maskat, Mohamad Khan Ayob, Rosmin Kasran. (2020). Protective Effect Of Cocoa Extract On Ethanol Induced Liver Injury In Sprague-dawley Ratss. - Sains Malaysiana. 93-101.

Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop. (2020). Kandungan Kemarmaran Stik Ribeye Dan Kesannya Terhadap Ciri-ciri Kualiti Tekstur Dan Mikrostruktur Daging. - Sains Malaysiana. 1543-1552.

Zetty Shafiqa Othman, Mohamad Yusof Maskat, Nur Hasyareeda Hassan. (2020). Optimization Of Cinnamaldehyde Extraction And Antioxidant Activity Of Ceylon Cinnamon Extract. - Sains Malaysiana. 995-1002.

Haslaniza Hashim, Wan Yaacob Wan Ahmad, Saiful Irwan Zubairi, Mohamad Yusof Maskat. (2019). Effect Of Ph On Adsorption Of Organic Acids And Phenolic Compounds By Amberlite Ira 67 Resin. - Jurnal Teknologi. 69-81.

Tan Chia Sin, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Seng Joe Lim. (2018). Penyahbauan Fukoidan Dan Kesannya Terhadap Ciri Fizikokimia Dan Aktiviti Antipengoksidaan. - Sains Malaysiana. 1501-1510.

Asmawati M.sail, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Mohamad Yusof Maskat & Ahmad Fuad Shamsuddin. (2018). Optimisation Of Cinnamaldehyde-in-water Nanoemulsion Formulation Using Central Composite Rotatable Design. - Sains Malaysiana. .

Nadiah Ramlan, Nazirah Wahidah Mohd Zamri, Mohd Yusof Maskat, Mohd Suzeren Md Jamil, Chin Oi Hoong, Lau Yen Theng, Saiful Irwan Zubairi. (2018). Effect Of Plasma Treatment (he/ch4) On The Glass Surface For The Reduction Of Powder Flux Adhesion In The Spray Drying Process. - Sains Malaysiana. .

Haslaniza Hashim, Saiful Irwan, Zubairi, Wan Aida Wan Mustapha And Mohamad Yusof Maskat. (2018). Characterizing The Deacidification Adsorption Model Of Organic Acids And Phenolic Compounds Of Noni Extract Using Weak Base Ion Exchanger. - Journal Of Chemistry. .

Nor Hidayah Ismail, Salma Mohamad Yusop, Abdul Salam Babji & Mohamad Yusof Maskat. (2018). Kesan Penambahan Kappaphycus Alvarezii, Gelatin Ikan Dan Gelatin Kaki Ayam Terhadap Ciri-ciri Kualiti Sosej Ayam. - Sains Malaysiana. .

Seng Joe Lim, Wan Aida Wan Mustapha & Mohamad Yusof Maskat. (2017). Seaweed Tea: Fucoidan-rich Functional Food Product Development From Malaysian Brown Seaweed, Sargassum Binderi. - Sains Malaysiana. 1573-1579.

Seng Joe Lim, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, And Osman Hassan. (2016). Chemical Properties And Toxicology Studies Of Fucoidan Extracted From Malaysian Sargassum Binderi. - Food Science And Biotechnology. 23-29.

Karim Z., Khan M.j., Maskat M.y., Adnan R.. (2016). Immobilization Of Horseradish Peroxidase On ?-cyclodextrin-capped Silver Nanoparticles: Its Future Aspects In Biosensor Application. - Preparative Biochemistry And Biotechnology. 321-327.

Pei-ling Tang, Osman Hassan*, Mohamad Yusof Maskat, Khairiah Badri. (2015). Production Of Monomeric Aromatic Compounds From Oil Palm Empty Fruit Bunch Fiber (opefbf) Lignin By Chemical And Enzymatic Methods. - Biomed Research International. 1-14.

Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat. (2014). Sebatian Meruap, Ciri Fizikokimia Dan Penilaian Sensori Tiga Jenis Santan Dalam Pasaran Malaysia. - Sains Malaysiana. 723-731.

Ansari S.a., Satar R., Zaidi S.k., Khan M.j., Naseer M.i., Al-qahtani M.h., Maskat M.y.. (2014). Future Applications Of Apricot (prunus Armeniaca Kaisa) � Galactosidase In Dairy Industry. - Polish Journal Of Chemical Technology. 74 - 79.

H. Haslaniza, M.y. Maskat, W.m. Wan Aida, S. Mamot. (2014). Process Development For The Production Of Protein Hydrolysate From Cockle (anadara Granosa) Meat Wash Water. - Sains Malaysiana. 43(1):53-63.

Cheah S.l., Pung C.l., Haslaniza H., Sahilah A.m., Maskat M.y.. (2014). Effect Of Fermentation On The Physico-chemical Properties And Antioxidant Activities Of Noni (morinda Citrifolia L.). - Sains Malaysiana. 1907 - 1913.

Pei-ling Tang, Osman Hassan, Jamaliah Md-jahim, Wan Aidawan Mustapha And Mohamad Yusof Maskat. (2014). Fibrous Agricultural Biomass As A Potential Source For Bioconversion To Vanillic Acid. - International Journal Of Polymer Science. 1-8.

Wu Hon Yip, Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Mamot Said. (2014). Characterisation And Stability Of Pigments Extracted From Sargassum Binderi Obtained From Semporna, Sabah. - Sains Malaysiana. 1345-1354.

S. Salwanee , W.m. Wan Aida *, S. Mamot, M.y. Maskat & S. Ibrahim. (2013). Effects Of Enzyme Concentration, Temperature, Ph And Time On The Degree Of Hydrolysis Of Protein Extract From Viscera Of Tuna (euthynnus Affinis) By Using Alcalase. - Sains Malaysiana. 42(3):279-287.

M.s. Rohaya, M.y. Maskat, And A.g. Ma`aruf. (2013). Rheological Properties Of Different Degree Of Pregelatinized Rice Flour Batter. - Sains Malaysiana. 42(12):1707-1714.

Satriani Aga Pasma, Rusli Daik, Mohamad Yusof Maskat, And Osman Hassan. (2013). Application Of Box-behnken Design In Optimization Of Glucose Production From Oil Palm Empty Fruit Bunch Cellulose. - International Journal Of Polymer Science. 2013:Article ID 104502.

Tan Ee Shian, Aminah Abdullah, Khalid Hamid Musa, Mohamad Yusof Maskat, Maaruf Abd Ghani. (2012). Antioxidant Properties Of Three Banana Cultivars (musa Acuminata `berangan`, `mas` And `raja`) Extracts. - Sains Malaysiana. 41(3):319-324.

Abdullah, W.z.w., Yahaya, M.z., Maskat, M.y.. (2012). Effect Of Calcium Carbonate And Sucrose Addition On The Properties Of Roselle Extract Using Response Surface Methodology. - Sains Malaysiana. 41(4):411-418.

Kam, W.y., Wan Aida, W.m., Sahilah, A.m., Maskat, M.y.. (2011). Volatile Compounds And Lactic Acid Bacteria In Spontaneous Fermented Sourdough. - Sains Malaysiana. 40(2):135-138.

Ong Hooi Yung, Mohamad Yusof Maskat & Wan Aida Wan Mustapha. (2010). Kesan Pengekstrakan Terhadap Kandungan Polifenol, Aktiviti Antipengoksida Dan Ph Ekstrak Pegaga (centella Asiatica). - Sains Malaysiana. 39(5):747-752.

Penerbitan SCOPUS/ERA

Khalida Khalil, Wan Syaidatul Aqma, Nazlina Haiza Mohd Yasin, Mohamad Yusof Maskat, Ishak Ahmad. (2022). Potensi Bioremediasi Plastik Polietilena Tereftalat (pet). - Sains Malaysiana. 3081-3094.

Mohd, N.h., Maskat, M.y., Mackeen, M.m., Zaini, N.a.m., Sahilah, A.m., Sage, E.e.. (2022). Growth Of Probiotic Lactobacilly Rhamnosus Gr-1 Using Saccharified Oil Palm Mesocarp Fibre As Affected By Saccharification Time Adn Fermentation Time. - Food Research. 132-138.

Ahallil, H., Maskat, M.y., Abdullah, A., Sarbini, S.r.. (2020). The Effect Of Acacia Senegal As Potential Prebiotic On Obese Gut Microbiota. - Food Research. 814-822.

Hammadahallil, Aminah Abdullah, Mohamad Yusof Maskat And Shahrul R. Sarbini. (2018). In Vitro Fermentation Of Acacia Senegal By Fecal Microbiota From Lean Donors To Stimulate The Growth Of Probiotic. - Current Trends In Biotechnology And Pharmacy. 96-102.

Fong, E.l., Khan, M.j., Wan Aida, W.m., Maskat, M.y.. (2017). Effect Of Ion Exchange Resin Weight And Extract Flow Rate On The Properties Of Starfurit (averrhoa Carambola L.) Extract.. - International Food Research Journal. 121-125.

Tan M.c., Liew S.l., Maskat M.y., Wan Aida W.m., Osman H.. (2015). Optimization Of Vanillin Production Using Isoeugenol As Substrate By Aspergillus Niger I-1472. - International Food Research Journal. 1651-1656.

Saiful Irwan Zubairi, Haslaniza Hashim, Wan Yaacob Wan Ahmad, Mohamad Yusof Maskat. (2015). Potential Of Amberlite Ira 67 Resin For Deacidification Of Organic Acids In Noni Juice. - Der Pharma Chemica. 62-69.

Haslaniza, H., Wan Yaacob, W.a., Osman, H., Maskat, M.y.. (2015). Interaction Of Antioxidants And Organic Acid From Noni (morinda Citrifolia L.) Juice With Ion Exchange Resins During Deodorization Via Deacidification. - Der Pharma Chemica. 9-21.

Aziz Z., Khan M.j., Ling T.p., Hassan O., Maskat M.y.. (2014). Effect Of Direct Pretreatment Using Steam On The Properties Of Oil Palm Empty Fruit Bunch. - Der Pharma Chemica. 1 - 6.

Khan M.j., Maskat M.y.. (2014). Interaction Of Titanium Dioxide Nanoparticle With Human Serum Albumin: A Spectroscopic Approach. - International Journal Of Pharmacy And Pharmaceutical Sciences. 43 - 46.

Maskat, M.y., Lung, C.k., Momeny, E., Khan, M.j., Siddiqui, S.a.. (2014). Temperature And Feed Rate Effect Properties Of Spray Dried Hibiscus Sabdariffa Powder. - International Journal Of Drug Development And Research. 28-34.

Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat. (2014). Sebatian Meruap, Ciri Fizikokimia Dan Penilaian Sensori Tiga Jenis Santan Dalam Pasaran Malaysia. - Sains Malaysiana. 723-731.

Nur Hafiza, Z., Maskat, M.y., Liew, S.l. & Mamot, S.. (2013). Fermentation Of Morinda Citrifolia Extract By Saccharomyces Cerevisiae As Affected By Substrate Concentration, Inoculum Size, Temperature And Fermentation Time.. - International Food Research Journal. 20(4):1889-1894.

M.s. Rohaya, M.y. Maskat, And A.g. Ma`aruf. (2013). Rheological Properties Of Different Degree Of Pregelatinized Rice Flour Batter. - Sains Malaysiana. 42(12):1707-1714.

Nurhuda, H.h., Maskat, M.y., Mamotm, S., Afiq, J. & Aminah, A.. (2013). Effect Of Blanching On Enzyme And Antioxidant Activitis Of Rambutan (nephelium Lappaceum) Peel. - International Food Research Journal. 20(4):1725-1730.

Syahida, M. Maskat, M.y., Suri, R., Mamot, S. And Hadijah, H. (2012). Soursop (anona Muricata L).: Blood Hematology And Serum Biochemistry Of Sprague-dawley Rats. - International Food Research Journal. 19(3):955-959.

Noor Hafizah, Y., Maskat, M.y., Wan Aida, W.m. & Maaruf, A.g.. (2012). Properties Of Canned Mengkudu (morinda Citrifolia L.) Extract During Storage. - International Food Research Journal. 19(3):1211-1215..

Abdul Basir Bin Mohamad, Mohamad Yusof Maskat, Ma`aruf Abd Ghani, Anwar Fakhri Bin Omar, Mohd Izhar Ariff Bin Mohd Kashim. (2012). The Use Of Transglutaminase Enzymes In Food: Is There Any Issue Of Lawful And Unlawful In Islam?. - Research Journal Of Applied Sciences. 7(1):48-53.

Kam, W.y., Wan Aida, W.m., Sahilah, A.m., Maskat, M.y.. (2011). Volatile Compounds And Lactic Acid Bacteria In Spontaneous Fermented Sourdough. - Sains Malaysiana. 40(2):135-138.

Maskat, M.y., Tan, S.m.. (2011). Effect Of Heat Treatment On The Physico-chemical Properties Of Mengkudu (morinda Citrifolia) Extract. - International Food Research Journal. 18(3).

Haslaniza H., Maskat M. Y., Wan Aida, W. M. And Mamot, S.. (2010). The Effects Of Enzyme Concentration, Temperature And Incubation Time On Nitrogen Content And Degree Of Hydrolysis Of Protein Precipitate From Cockle (anadara Granosa) Meat Wash Water. - International Food Research Journal. 17:147-152.

Nur Hafiza, Z., Maskat, M.y., Wan Aida, W.m., Osman, H.. (2010). Optimization Of Deacidification Process For Morinda Citrifolia Extracts Using Packed Column Of Calcium Carbonate. - International Food Research Journal. 17(4):1051-1066.

Yusop S.m., Maskat M.y., Mustapha W.a.w., Abdullah A.. (2009). Properties Of Coating Systems During The Initial Period Of Deep-fat Frying As Affected By Flour Type, Temperature And Pressure. - Sains Malaysiana. 38(2):177-183.

Yusop S.m., Maskat M.y., Mustapha W.a.w., Abdullah A.. (2009). Frying Pressure And Temperature Effects On Sensory Characteristics Of Coated Chicken Nuggets. - Sains Malaysiana. 38(2):171-175.

Mei Fang L.i.m., Maskat M.y., Aida Mustapha W.a.n.. (2009). Kesan Hidroksipropil Metil Selulosa Dan Jangka Masa Penggorengan Terhadap Kehilangan Eugenol Semasa Penggorengan. - Sains Malaysiana. 38(3):347-351.

Wan Aida, W. M., Ho, C. W., Maskat, M. Y. And Osman, H.. (2008). Relating Descriptive Sensory Analysis To Gas Chromatography/mass Spectrometry Of Palm Sugars Using Partial Least Square Regression. - Asean Food Journal. 15(1):35-45.

Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha & Aminah Abdullah. (2008). Coating Gelatinization During Initial Frying Period As Affected By Temperature. - Sains Malaysiana. 37(1):65-69.

C.w. Ho, W.m. Wan Aida, M.y. Maskat, H. Osman. (2008). Effect Of Thermal Processing Of Palm Sap On The Physico-chemical Composition Of Traditional Palm Sugar. - Pakistan Journal Of Biological Sciences. 11(7):989-995.

Prosiding Terindeks

Nadiah Ramlan, Nazirah Wahidah Mohd Zamri, Mohd Yusof Maskat, Chin Oi Hoong, Lau Yen Theng & Saiful Irwan Zubairi. (2018). Effect Of Plasma Treatment (he/ch4) On Glass Surface For The Reduction Of Powder Flux Adhesion In The Spray Drying Process. - The 2017 Ukm Fst Postgraduate Colloquium, Aip Conference Proceedings. .

Nazirah Wahidah Mohd Zamri, Syazwan Aizad Abdul Majid, Nadiah Ramlan, Mohamad Yusof Maskat, Saiful Irwan Zubairi. (2017). Effects Of Chemical Surface Coating (rain-ztm) On The Powder Yield Of Spray-drying: A Preliminary Approach. - Acta Horticulturae. 165-174.

Nursyafiqah Zulkiple Mohamad Yusuf Maskat Osman Hassan. (2016). Pretreatment Of Oil Palm Empty Fruit Fiber (opefb) With Aqueous Ammonia For High Production Of Sugar. - Procedia Chemistry. 155-161.

Asmawati, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Mohamad Yusof Maskat And Ahmad Fuad Shamsuddin. (2014). Characteristics Of Cinnamaldehyde Nanoemulsion Prepared Using Apv-high Pressure Homogenizer And Ultra Turrax. - Aip Conference Proceedings : The 2014 Ukm Fst Postgraduate Colloquium. 244-250.

Abdul Munir Hj. Abdul Murad, Choong Chee Yen, Eddie Shahril Ismail, Mohamad Yusof Maskat, Mohd Salmi Md Noorani, Nazlina Ibrahim, Nurul Huda Bt Abdul Karim, Redzuan Yahya, Rozida Mohd Khalid, Wan R. (2013). The 2013 Ukm Fst Postgraduate Colloquium. - Proceedings Of The Universiti Kebangsaan Malaysia, Faculty Of Science And Technology 2013 Postgraduate Colloquium/aip Publishing. .

Ee Shian Tan, Aminah Abdullah And Mohammad Yusof Maskat. (2013). Effect Of Drying Method On Total Antioxidant Capacity Of Bitter Guord (momordica Charantia) Fruit. - Aip Conference Proceeding-ukm Fst Postgraduate Colloqium. .

Satriani Aga Pasma, Rusli Daik, Mohamad Yusof Maskat. (2013). Production Of Succinic Acid From Oil Palm Empty Fruit Bunch Cellulose Using Actinobacillus Succinogenes. - Aip Conference Proceedings -ukm Fst Postgraduate Colloquium. .

Buku Penyelidikan

Saiful Irwan Zubairi, Mohamad Yusof Maskat, Haslaniza Hashim, Nadiah Ramlan, Noraziani Zainal Abidin. (2022). Peningkatan Hasil Pengeringan Semburan Menggunakan Rawatan Permukaan. - . 129.

Satriani Aga Pasma, Rusli Daik, Mohamad Yusof Maskat. (2021). Polimer Terbiodegradasi Dari Tandan Kosong Buah Kelapa Sawit. - . 175.

Haslaniza Hashim, Mohamad Yusof Maskat, Saiful Irwan Zubairi. (2020). Penyahbauan Jus Mengkudu Menggunakan Resin Penukar Ion. - . 195.

Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat. (2020). Fukoidan: Ingredien Bioaktif Rumpai Laut. - . 137.

Saiful Irwan Zubairi, Mohamad Yusof Maskat, Maaruf Abd Ghani, Haslaniza Hashim. (2019). Panduan Amali Pengawetan Makanan. - . 70.

Saiful Irwan Zubairi, Mohamad Yusof Maskat, Maaruf Abd Ghani, Haslaniza Hashim. (2019). Panduan Amali Pemprosesan Makanan. - . 95.

Siti Nur Ainie Sidamat, Ainaa Aqila Mohd Fadzil, Haslaniza Hashim & Mohammad Yusof Maskat. (2017). Siri Penyelidikan Sains Makanan. - . 5.

Bab Dalam Buku

Siti Nur Ainie Sidamat, Ainaa Aqila Mohd Fadzil, Haslaniza Hashim & Mohammad Yusof Maskat. (2017). Siri Penyelidikan Sains Makanan. - . 5.

Penulisan Dalam Bahasa Melayu

Saiful Irwan Zubairi, Mohamad Yusof Maskat, Haslaniza Hashim, Nadiah Ramlan, Noraziani Zainal Abidin. (2022). Peningkatan Hasil Pengeringan Semburan Menggunakan Rawatan Permukaan. - . 129.

Satriani Aga Pasma, Rusli Daik, Mohamad Yusof Maskat. (2021). Polimer Terbiodegradasi Dari Tandan Kosong Buah Kelapa Sawit. - . 175.

Haslaniza Hashim, Mohamad Yusof Maskat, Saiful Irwan Zubairi. (2020). Penyahbauan Jus Mengkudu Menggunakan Resin Penukar Ion. - . 195.

Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat. (2020). Fukoidan: Ingredien Bioaktif Rumpai Laut. - . 137.

Saiful Irwan Zubairi, Mohamad Yusof Maskat, Maaruf Abd Ghani, Haslaniza Hashim. (2019). Panduan Amali Pengawetan Makanan. - . 70.

Saiful Irwan Zubairi, Mohamad Yusof Maskat, Maaruf Abd Ghani, Haslaniza Hashim. (2019). Panduan Amali Pemprosesan Makanan. - . 95.

Mohamad Yusof Maskat, Norlida Mat Daud, Haslaniza Hashim. (2019). Penggunaan Pemanis Stevia Dalam Produk Makanan. - . 126.

Penerbitan Lain-lain

Sahilah Binti Abd. Mutalib;mohamad Yusof Maskat;norrakiah Binti Abdullah Sani;mohammad Zaini Bin Yahaya;ma`aruf Bin Abd. Ghani;zalifah Binti Mohd Kasim;nasharuddin Bin Zainal;rizafizah Binti Othaman;muhammad Adib Bin Samsudin;mohd Al Adib Bin Samuri;arnid. (2024). Pembangunan Modul Diet Halalan Toyyiban Mengikut Perspektif Islam Dan Sains. - . .

Nik Farhan Nazmi Nik Abd Rahman, Haslaniza Hashim, Saiful Irwan Zubairi, Mohamad Yusof Maskat, Jarinah Mohd Ali. (2023). Response Surface Optimization Of Polytetrafluoroethylene (ptfe) Coating On Drying Chamber Wall Of Spray Dryer. - The 17th Asean Food Conference 2023 (afc2023). 187.

Hasnah Haron, Yusof Maskat, You Yee Xing, Aida Farzana Mohamad Taib, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Zaliha Harun, Noor Shahida Sukiman, Syazwani Mastor, Suzana Shahar. (2023). Modul Latihan Strategi Pengurangan Garam Di Malaysia: Industri Makanan. - . 1-41.

Suzana Bt. Shahar;nor Fadilah Bt. Rajab;mohamad Yusof Maskat;normah Bt. Che Din;mazlyfarina Binti Mohamad;hasnah Binti Haron;hanis Mastura Binti Yahya. (2022). Revealing The Neuroprotective Effects Of Cosmos Caudatus Aqueous Extract In Animal And Human Models. - . .

Haslaniza Binti Hashim;mohamad Yusof Maskat;saiful Irwan Zubairi;jarinah Binti Mohd Ali. (2022). Optimization Of Spray Drying Operating Parameters On Noni (morinda Citrifolia L.) Juice Using Methane/ Helium Plasma. - . .

Wan Aida Wan Mustapha;siti Masrinda Bt. Tasirin;mohamad Yusof Maskat;noor Soffalina Binti Sofian Seng;nur Tantiyani Binti Ali Othman. (2022). Enhancing The Process Of Fresh Pepper Retting Via Enzymatic And Microbial For The Preparation Of White Pepper. - . .

Nurul Hanisah Mohd, Mukram Mohamed Mackeen, Mohamad Yusof Maskat, Rizafizah Othaman.. (2021). Effect Of Saccharification And Oligosacharides Production From Oil Palm Mesocarp Fiber Celulose Using Cellulase And Ende-b-1,4-d-glucanase. - Malaysia Polymer International Conference (mpic 2021). 63.

Suzana Bt. Shahar;nor Fadilah Bt. Rajab;mohamad Yusof Maskat;normah Bt. Che Din;mazlyfarina Binti Mohamad;hasnah Binti Haron;hanis Mastura Binti Yahya. (2021). The Efficacy Of Cosmos Caudatus Aqueous Extract For Neurocognitive Protection Using Functional Magnetic Resonance Imaging Approach Among Older Adults With Mild Cognitive Impairment. - . .

Haslaniza Binti Hashim;mohamad Yusof Maskat;arnida Hani Binti Teh;nadiah Binti Abu;hafeedza Binti Abdul Rahman. (2021). In-vitro Study Of Anticancer Effect (breast Cancer) Of Noni Juice Deodorized With Weak Base Ion Exchange Resin.. - . .

Nurul Aqilah Binti Mohd Zaini;mohamad Yusof Maskat;lim Seng Joe. (2021). In Site Separation Of D-lactic Acid From Coconut Fiber Hydrolysate As Renewable Source. - . .

Salma Binti Mohamad Yusop;mohamad Yusof Maskat. (2020). Physicochemical Characterization And Fatty Acids Profiling Of Longissimus Dorsi Muscles From Malaysian Local Beef And Their Impact On Meat Quality Acceptance. - . .

Haslaniza Hashim, Mohamad Yusof Maskat.. (2020). Adsorption Study Of Organic Acid And Antioxidants In Noni Juice Using Model System. - International Symposium On Food Sciences, Fst, Ukm-gifu University 2020. 35.

Wan Aida Wan Mustapha;mohamad Yusof Maskat;ma`aruf Bin Abd. Ghani. (2019). Accelerating Fermentation Process Of Ikan Pekasam By Using Lactic Acid Bacteria (lab) Starter Culture. - . 1-7.

Shahrai, N N, Babji, A S, Maskat, M Y, Yusop, S M. (2019). Effect Of Marbling On Shear Force And Sensory Acceptability Of Ribeye Steak From Four Different Cattle Breed. - 3rd International Conference On Security In Food, Renewable Resources, And Natural Medicines 2019 (sfrn 2019). 47.

Nurul Nuraliya Shahrai, Nursyahirah Othman, Abd. Salam Babji, Mohamad Yusof Maskat & Salma Mohamad Yusop. (2018). Sensory Evaluation And Physicochemical Characteristics Of Ribeye Steak (longissimus Dorsi M.) From Different Beef Cattle Breeds. - International Halal Ecosystem Conference (ihec) 2018. .

Lim Seng Joe;wan Aida Bt. Wan Mustapha;mohamad Yusof Maskat. (2018). Production Of Deodorised Fucoidan From Malaysian Brown Seaweed (sargassum Sp.). - . .

Fazilah Idris, Khairul Anwar Mastor, Fariza Md. Sham, Nurliana Mohd. Hassan, Nur Riza Suradi, Salmy Edawaty Yaacob & Yusof Maskat. (2018). Halal Executive And Halal Brand For Halal Integrity. - Special Issue Ukm-iic2018. .

Shahridzal Azree, S., Sahilah, A. M., Rozida, K., Aishah, E., Rul Aisyah, M. R., Mohd Rashdan, G., Mohd. Yusof, M., Jamaliah, M. J., Kamal, W. And Aishah, A.. (2017). Efficacy Of Cellulolytic Bacteria On The Decomposition Of Empty Fruit Bunches (efb) And Other Palm Oil Wastes As Organic Fertilizer In Big Volume. - 6th International Conference On Fuel Cell & Hydrogen Technology (icfcht2017). .

Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Salma Mohamad, Saiful Irwan Zubairi, Arnida Hani Teh, Lim Seng Joe, Noor Soffalina Sofian Seng, Norlida Mat Daud. (2017). Membangunkan Modul Kursus Diploma Eksekutif Fst-unipeq: Diploma Executive In Food Safety & Hygiene Management. - . 1-32.

Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Saiful Irwan Zubairi, Arnida Hani Teh, Lim Seng Joe, Noor Soffalina Sofian Seng, Norlida Mat Daud, Hafeedza Abdul Rahman, Sahilah Abd. Mutalib, Zalifah Mohd Kassim. (2017). Pembangunan Modul Pengajaran Sijil Kemahiran Halal Technical Competency Person (htcp) - Halal International Selangor (his). - . 1-20.

Nadiah Ramlan, Mohamad Yusof Maskat, Saiful Irwan Zubairi. (2017). Effects Of Teflon Coating On The Aluminiunim Surface For The Reduction Of Powder Stickiness During Spray Drying Process. - Fundamental Science Congress 2017 (fsc2017). .

Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Saiful Irwan Zubairi, Norlida Mat Daud, Nor Soffalina Sofian Seng & Arnida Hani Teh. (2016). Klinik Pemprosesan Makanan Fst, Ukm Bersama Ppk Padang Rengas, Perak.. - Langsung Dari Perak. .

S.k Sharifah Habibah, W.m. Wan Aida, S.j. Lim & M.y. Maskat. (2016). Effect Of Different Deodorization Treatments On Sensory Characteristics Of Fucoidan. - Malaysia-thailand-japan International Conference On Science And Technology 2016. .

Nadiah Ramlan, Nazirah Wahidah Mohd Zamri, Mohamad Yusof Maskat, Saiful Irwan Zubairi. (2016). Effects Of Chemical Surface Coating (rain-ztm) On The Powder Yield Of Spray-drying: A Preliminary Approach. - 3rd International Conference On Agricultural And Food Engineering 2016 (cafei 2016). .

Lim Seng Joe, Wan Aida Wan Mustapha & Mohamad Yusof Maskat. (2016). Value-added Ingredient From Brown Seaweed. - Impact: Research & Innovation. 24-25.

Lim Seng Joe, Wan Aida Wan Mustapha & Mohamad Yusof Maskat. (2015). Ingredien Bernilai Tambah Daripada Rumpai Laut Perang. - Impak Kongres 2015 @ Ukm. .

Salma Mohd Yusof, Saiful Irwan Zubairi, Maaruf Abd. Ghani, Abdul Salam Babji, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Zalifah Mohd Kassim, Razalee Sidek. (2015). Innovative Food Product Development Competition (undergraduates): 9th Mift Food Science & Technology Seminar 2015. - Nutri-sea: Your Healthy Booster From The Ocean. .

Osman Bin Hassan, Wan Aida Bt. Wan Mustapha, Mamot Bin Said, Khairiah Binti Badri, Mohamad Yusof Maskat. (2014). Enzyme And Microbial Biotransformation Of Plant Fiber For The Production Of Vanillic Acid And Vanillin. - . .

Sahilah, A. M., Nabiha, I., ,osman, H., Wan Aida, W. Mustapha., Mohamad Yusof, M., And Ahmad Azuhairi, A.. (2013). Detection Of Aflatoxin And Ochratoxin Among Aspergillus Sp. Isolated From Peanut. - International Congress Of The Malaysian Society For Microbiology 2013. .

Mohd Afiq, Mohamad Yusof Maskat, Mamot Said & Ayub Mohd Yatim. (2010). Pemformulasian Minuman Tinggi Antioksidan Daripada Campuran Durian Belanda (annona Muricata), Jambu Batu Kampuchea (psidium Guajava L.) Dan Betik Sekaki (carica Papaya L.) Menggunakan Rekabentuk Campu. - Kolokium Siswazah Ke-10 : Penyelidikan Siswazah: Meneroka Perbatasan Ilmu. .

Ng, K.l., See, S.f., Salam, A.b., Maskat, M.y., Maaruf, A.g., And Wan Aida, W.m.. (2009). A Comparative Study On Physicochemical Properties Of Freshwater Fish Skin Gelatin With Commercial Gelatin From Bovine And Cold Water Fish. - 11th Asean Food Conference 2009. .

Aminah Abdullah, Osman Hassan, Mohd Yusof Maskat Et... Al. (2005). Fresh Chokanan Mango- Specification. - . 5.

Aktif

Identification, physicochemical and bioavailability properties of nano encapsulated peptides derived from defatted chia flour , Ketua Projek , 01-11-2020 sehingga 28-02-2025 , Kebangsaan

Phenotypic and genotypic analyses of probiotic yeast isolated from whiteleg shrimp for vibriosis control in the gnotobiotic Artemia nauplii model. , Penyelidik Bersama , 01-11-2024 sehingga 31-10-2026 , Universiti

The effect of temperature and light spectra on the endosymbiont and epiphytic dinoflagellates of corals: A precursor of Ciguatera Fish Poisoning outbreaks , Penyelidik Bersama , 01-08-2024 sehingga 31-07-2027 , Kebangsaan

Elucidating the underlying mechanism of formulated standardized Cosmos caudatus extract on the regulation of gut-joint axis via oxidative stress pathway in the prevention of osteoarthritis induced by monosodium iodoacetate (MIA) in ovariectomized rats. , Penyelidik Bersama , 01-10-2023 sehingga 30-09-2025 , Kebangsaan

Development of smart grading system for quality evaluation of red and green chillies during postharvest storage using artificial intelligence-based approaches , Penyelidik Bersama , 01-10-2023 sehingga 30-09-2025 , Universiti

Bacterial Cellulose Containing Antimicrobial Agent as Sustainable Food Pad Absorbent , Penyelidik Bersama , 01-10-2023 sehingga 31-03-2025 , Universiti

Efficient conversion of pineapple waste biomass by subcritical water extraction for sustainable and cost-effective Docosahexaenoic (DHA) production from locally isolated Aurantiochytrium sp SW1. , Penyelidik Bersama , 01-10-2022 sehingga 31-03-2025 , Universiti

Valorization of Morinda citrifolia L. and Morinda elliptica L. by carboxylic acid-catalyzed subcritical water extraction for bioactive compounds recovery , Penyelidik Bersama , 01-10-2022 sehingga 31-03-2025 , Universiti

Teknologi Sisa Sifar , Penyelidik Bersama , 01-02-2011 sehingga 31-12-2030 , Kebangsaan

Tamat

Deacidification of carbonic acid into carbonate using ion exchange and its effect on artificial reef growth as a novel utilisation of anthropogenic carbon dioxide , Ketua Projek , 01-08-2020 sehingga 31-07-2023 , Universiti

In vivo digestibility and prebiotic effects of cellulose oligosaccharides from oil palm mesocarp fiber , Ketua Projek , 01-08-2016 sehingga 31-01-2019 , Kebangsaan

Long drying time of Mee Bandung paste and short shelf-life of the products , Ketua Projek , 01-01-2016 sehingga 30-09-2016 , Kebangsaan

Kesan Tindakan Laccase terhadap Sringaldehyde , Ketua Projek , 15-06-2015 sehingga 30-09-2016 , Universiti

Development of a Rigid Packaging for Cooking Lemang , Ketua Projek , 16-02-2015 sehingga 15-08-2016 , Universiti

Characterization of Antioxidant Properties of Black Liquor Form Oil Palm Empty Fruit Bunch , Ketua Projek , 01-04-2014 sehingga 31-03-2015 , Universiti

SYSTEMIC CHARACTERISATION AND MANIPULATION OF PHENYLPROPANOID PATHWAY USING MICROBIAL SYSTEMS FOR THE PRODUCTION OF FINE CHEMICALS FROM LIGNIN , Ketua Projek , 01-11-2013 sehingga 31-10-2015 , Universiti

EFFECT OF PH ON THE ADSORPTION OF OCTANOIC ACID AND RUTIN (AN ANTIOXIDANT COMPOUND) IN MENGKUDU JUICE ONTO ION EXCHANGE RESIN , Ketua Projek , 20-05-2013 sehingga 19-05-2015 , Kebangsaan

KESAN PERLAKUAN STIM DAN TINDAKAN ENZIM TERHADAP SAKARIFIKASI SERAT TANDAN KOSONG KELAPA SAWIT , Ketua Projek , 01-01-2013 sehingga 31-03-2014 , Universiti

DEACIDIFICATION OF OXALIC ACID IN STAR FRUIT (AVERRHOA CARAMBOAL.) EXTRACT , Ketua Projek , 31-05-2012 sehingga 30-11-2012 , Kebangsaan

Investigating The adsorption of Fruit acids and antioxidants to ion exchange resin , Ketua Projek , 08-08-2011 sehingga 08-08-2013 , Universiti

Toxicology Study of Deodorized Mengkudu Extract , Ketua Projek , 16-05-2011 sehingga 15-05-2012 , Universiti

Production of Spray-Dried Oligochitosan for Use as Ingredient , Ketua Projek , 01-06-2008 sehingga 31-05-2010 , Universiti

Process Development for the Production of Cholesterol-Reduced Surimi-Like Product from Cockles , Ketua Projek , 01-07-2007 sehingga 31-12-2010 , Kebangsaan

Development Of A Continuous Deacidification Process For The Deodorization Of Noni Extract. , Ketua Projek , 01-12-2006 sehingga 31-05-2009 , Kebangsaan

Pemerkasaan Minat dan Kebolehpasaran Pelajar dalam Sains dan Teknologi, melalui Inovasi produk sawit serta program perkongsian bersama pihak industri (CEO Day@UKM) , Penyelidik Bersama , 01-12-2022 sehingga 31-05-2023 , Kebangsaan

INDEKS PELAKSANAAN MAQASID SYARIAH DALAM INOVASI DAGING KULTUR MENURUT PERSPEKTIF ISLAM DAN SAINS , Penyelidik Bersama , 01-09-2021 sehingga 31-08-2023 , Universiti

Bacterial Whole-Cell Biocatalytic Degradation of Polyethylene terephthalate (PET)-Derived Microplastics , Penyelidik Bersama , 01-11-2020 sehingga 31-10-2024 , Kebangsaan

Studies of polytetrafluoroethylene exposure time and concentration on hydrophobic coating of spray dried noni extract , Penyelidik Bersama , 01-11-2020 sehingga 31-01-2024 , Kebangsaan

Influence of enzymatic hydrolysis conditions on the mechanical and functional properties of bacterial cellulose (BC) as bioplastic from empty fruit bunch (EFB) hydrolysate , Penyelidik Bersama , 01-11-2020 sehingga 31-10-2023 , Kebangsaan

Revealing the Neuroprotective Effects of Cosmos Caudatus aqueous extract in animal and human models , Penyelidik Bersama , 01-10-2019 sehingga 31-03-2022 , Kebangsaan

Computational and Interaction Study of Protic Ionic Liquid With Curcumin and Asiaticoside Towards Acetylcholinesterase Inhibition , Penyelidik Bersama , 01-09-2019 sehingga 31-05-2023 , Kebangsaan

Revealing neuroprotective abilities and the metabolic pathway of Cosmos Caudatus aqueous extract using functional imaging and metabolomics approaches , Penyelidik Bersama , 01-09-2019 sehingga 31-05-2022 , Kebangsaan

THE EFFICACY OF COSMOS CAUDATUS AQUEOUS EXTRACT FOR NEUROCOGNITIVE PROTECTION USING FUNCTIONAL MAGNETIC RESONANCE IMAGING APPROACH AMONG OLDER ADULTS WITH MILD COGNITIVE IMPAIRMENT , Penyelidik Bersama , 15-08-2019 sehingga 14-08-2020 , Universiti

Producing TP 3-in-1 Polyphenols Rich Tropical Fruit Juices to Meet Quality Assurance, Market Demand and Consumer Satisfaction , Penyelidik Bersama , 01-11-2018 sehingga 30-04-2021 , Universiti

Optimization of Spray Drying Operating Parameters on Noni (Morinda citrifolia L.) Juice using Methane/ Helium Plasma , Penyelidik Bersama , 15-08-2018 sehingga 14-02-2022 , Universiti

In site separation of D-lactic acid from coconut fiber hydrolysate as renewable source , Penyelidik Bersama , 15-08-2018 sehingga 14-05-2021 , Universiti

In-vitro Study of Anticancer Effect (Breast Cancer) of Noni Juice deodorized with Weak Base Ion Exchange Resin. , Penyelidik Bersama , 16-10-2017 sehingga 15-04-2021 , Universiti

Physicochemical Characterization and Fatty Acids Profiling of Longissimus dorsi Muscles From Malaysian Local Beef and Their Impact on Meat Quality Acceptance , Penyelidik Bersama , 16-10-2017 sehingga 15-10-2019 , Universiti

PERANAN EKSEKUTIF HALAL DAN HUBUNGANNYA DENGAN PERSONALITI JENAMA DALAM PENGUKUHAN INTEGRITI MAKANAN HALAL , Penyelidik Bersama , 01-09-2017 sehingga 29-02-2020 , Universiti

Biodegradable polyester organogel from lignin-derived monomers as controllable topical hydrophobic drug carrier , Penyelidik Bersama , 15-08-2017 sehingga 14-02-2021 , Kebangsaan

ENHANCING THE PROCESS OF FRESH PEPPER RETTING VIA ENZYMATIC AND MICROBIAL FOR THE PREPARATION OF WHITE PEPPER , Penyelidik Bersama , 01-08-2016 sehingga 31-07-2019 , Kebangsaan

Extending shelf life of tiramisu and mini macaroon , Penyelidik Bersama , 01-01-2016 sehingga 31-05-2016 , Kebangsaan

Smart Spoilage-Technology: A Rapid Easy-To-Use Detection Kit For Palm Oil Deterioration and Quality , Penyelidik Bersama , 01-10-2015 sehingga 31-10-2017 , Kebangsaan

Production of diaylglycerol Through Chemical Glycerolsis of Avocado Oil Using Hydrodynamic Celitation , Penyelidik Bersama , 15-06-2015 sehingga 30-09-2016 , Universiti

Production of diaylglycerol Through Chemical Glycerolsis of Avocado Oil Using Hydrodynamic Celitation , Penyelidik Bersama , 15-06-2015 sehingga 14-06-2016 , Universiti

Production of deodorised fucoidan from Malaysian brown seaweed (Sargassum sp.) , Penyelidik Bersama , 01-06-2015 sehingga 31-05-2017 , Universiti

Pretreatment of Biomass for Hydrogen Production , Penyelidik Bersama , 01-09-2014 sehingga 31-12-2019 , Kebangsaan

Bioconversion of Empty Fruit Bunches (EFB) into Organic Fertilizer , Penyelidik Bersama , 01-09-2014 sehingga 31-03-2019 , Kebangsaan

Bioconversion of Empty Fruit Bunches (EFB) into Organic Fertilizer , Penyelidik Bersama , 01-09-2014 sehingga 30-09-2016 , Kebangsaan

Enzymatic Synthesis of Biodegradable Polyester Hydrogel from Oil Palm Empty Fruit Bunch-Derived Monomers as Drug Carrier , Penyelidik Bersama , 01-08-2014 sehingga 31-07-2016 , Universiti

Characterization of Antioxidant Properties of Black Liquor Form Oil Palm Empty Fruit Bunch , Penyelidik Bersama , 01-04-2014 sehingga 31-03-2015 , Universiti

Pencirian dan Pembangunan Produk Berasaskan Daripada Rumpai Laut Malaysia , Penyelidik Bersama , 01-04-2014 sehingga 31-03-2015 , Universiti

Accelerating Fermentation Process Of Ikan Pekasam By Using Lactic Acid Bacteria (LAB) Starter Culture , Penyelidik Bersama , 01-01-2014 sehingga 31-12-2015 , Universiti

Deconstruction of Empty Fruit Bunch (EFB) Fibers by Ammonia Fiber Expansion Process (AFEX) for Further Value-added Industrial Application) , Penyelidik Bersama , 01-08-2013 sehingga 30-09-2016 , Universiti

Nutritional and Functional Properties of Gum Arabic , Penyelidik Bersama , 01-07-2013 sehingga 31-12-2015 , Kebangsaan

DEVELOPMENT OF HIGH ANTIOXIDANT GLUTEN FREE PRODUCTS USING LOCAL RESOURCES , Penyelidik Bersama , 01-01-2013 sehingga 31-03-2014 , Universiti

CHARACTERISATION AND PRODUCT DEVELOPMENT OF FOCOIDANS FROM MALAYSIAN SEAWEED , Penyelidik Bersama , 01-01-2013 sehingga 31-03-2014 , Universiti

The Production of High Throughput Device Based (UKM-AKOX) on Dry Reagent Array for Determination of Antioxidant , Penyelidik Bersama , 01-09-2012 sehingga 01-12-2013 , Universiti

Enzyme and microbial biotransformation of plant fiber for the production of vanillic acid and vanillin , Penyelidik Bersama , 15-06-2012 sehingga 14-06-2014 , Universiti

Estraction and characterization of water soluble polysaccharides from malaysian sea weeds , Penyelidik Bersama , 08-08-2011 sehingga 07-08-2012 , Universiti

Production of Value-added Products from Local Renewable Resources , Penyelidik Bersama , 01-08-2011 sehingga 31-07-2013 , Universiti

Acrylamide Reduction in Potato Chips , Penyelidik Bersama , 01-02-2010 sehingga 30-06-2011 , Kebangsaan

Production to Downstream Bioprocessing of Hydrophobically-Tagged-Peptide Enzyme , Penyelidik Bersama , 01-07-2009 sehingga 30-06-2012 , Universiti

Production and utilization of isolated protein from plam kernel cake , Penyelidik Bersama , 01-08-2007 sehingga 31-08-2010 , Kebangsaan

Studies On Toxicity And Oxidative Activity Of Palm Sugar-Like Flavouring , Penyelidik Bersama , 01-12-2006 sehingga 31-05-2009 , Kebangsaan

Pembangunan modul diet Halalan Toyyiban mengikut perspektif Islam dan Sains , Ketua Sub Projek , 01-09-2017 sehingga 29-02-2020 , Universiti

Khidmat Luar

Panel Penilai Akreditasi Bacelor Teknologi Perkhidmatan Makanan Universiti Pengurusan dan Sains , 28-07-2009 sehingga 01-01-1970 , Kebangsaan

Panel Penilai Akreditasi Bachelor of Science Monash Univ Sunway Campus KL , 19-05-2010 sehingga 01-01-1970 , Kebangsaan

Panel Penilai Akreditasi Diploma in Food Science and Technology Allianze College of Medical Sciences , 06-01-2011 sehingga 01-01-1970 , Kebangsaan

Panel Penilai Akreditasi Master of Science (Food Science) UCSI , 30-09-2011 sehingga 01-01-1970 , Kebangsaan

Penilai JK Adhoc Jabatan Perkhidmatan Awam (JPA) , 06-04-2010 sehingga 01-01-1970 , Kebangsaan

Panel Penilai Akreditasi Bachelor of Science (Hons) in Food Technology , 27-03-2012 sehingga 01-01-1970 , Kebangsaan

Panel Penilai Akreditasi Diploma in Food Science and Technology , 27-06-2012 sehingga 01-01-1970 , Kebangsaan

Panel Penilai Akreditasi Sijil Pemprosesan dan Kawalan Mutu Makanan , 29-10-2013 sehingga 01-01-1970 , Kebangsaan

Panel Penilai Akreditasi Sarjana Muda Sains dengan Kepujian (Kimia dan Teknologi Makanan) , 09-03-2012 sehingga 01-01-1970 , Kebangsaan

Panel Penilai Akreditasi Sijil Asas Pemprosesan Makanan , 29-10-2013 sehingga 01-01-1970 , Kebangsaan

Panel Penilai Akreditasi Sarjana Muda Sains Gunaan (Jaminan dan Teknologi Makanan) dengan Kepujian , 05-02-2013 sehingga 01-01-1970 , Kebangsaan

Panel Penilai Akreditasi Sarjana Muda Sains Makanan dengan Kepujian (Perkhidmatan Makanan) , 30-04-2013 sehingga 01-01-1970 , Kebangsaan

Panel Penilai Akreditasi Bachelor of Food Technology (Hons) , 25-03-2014 sehingga 01-01-1970 , Kebangsaan

Panel Penilai Akreditasi Bachelor of Science (Hons) in Food Science , 10-10-2014 sehingga 01-01-1970 , Kebangsaan

Panel Penilai Akreditasi Bachelor in Food Safety (Hons) , 04-03-2015 sehingga 01-01-1970 , Kebangsaan

Panel Penilai Akreditasi Bachelor in Food Technology (Hons.) , 04-03-2015 sehingga 01-01-1970 , Kebangsaan

Panel Penilai Akreditasi Sijil Pemprosesan dan Kawalan Mutu Makanan , 08-07-2015 sehingga 01-01-1970 , Kebangsaan

Panel Penilai Akreditasi Sijil Pemprosesan Makanan Komersil , 24-11-2015 sehingga 01-01-1970 , Kebangsaan

Panel Penilai Akreditasi Sijil Pemprosesan dan Kawalan Mutu Makanan , 01-06-2015 sehingga 01-01-1970 , Kebangsaan

Panel Penilai Akreditasi Sijil Pemprosesan dan Kawalan Mutu Makanan , 10-04-2015 sehingga 01-01-1970 , Kebangsaan

Panel Penilai Akreditasi Sijil Pemprosesan dan Kawalan Mutu Makanan , 08-07-2015 sehingga 01-01-1970 , Kebangsaan

Panel Penilai Akreditasi Sijil Pemprosesan dan Kawalan Mutu Makanan , 04-09-2015 sehingga 01-01-1970 , Kebangsaan

Panel Penilai Akreditasi Sijil Pemprosesan dan Kawalan Mutu Makanan , 21-03-2016 sehingga 01-01-1970 , Kebangsaan

Pakar bidang dan ahli jawatankuasa Kamus Istialh Sains Makanan , 03-09-2012 sehingga 05-01-2015 , Kebangsaan

Sains Malaysiana , 01-08-2012 sehingga 03-09-2012 , Kebangsaan

JKK Codex Kebangsaan Processed Fruits and Vegetables (JKCK PFV) , 16-04-2013 sehingga 01-01-1970 , Kebangsaan

Sains Malaysiana , 18-06-2013 sehingga 18-07-2013 , Kebangsaan

Kolokium Siswazah ke 13 , 24-06-2013 sehingga 24-07-2013 , Kebangsaan

JK Peperiksaan Lisan Tesis Siswazah , 01-12-2013 sehingga 01-12-2014 , Kebangsaan

Kolokium Siswazah FST ke 14 , 12-03-2014 sehingga 14-04-2014 , Kebangsaan

Panel Temuduga Hadiah Latihan Persekutuan , 03-11-2014 sehingga 01-01-1970 , Kebangsaan

JK International Seminar on Food and Agricultural Sciences 2014 , 07-02-2014 sehingga 27-06-2014 , Antarabangsa

JK 9th Food Science and Technology Seminar , 23-01-2015 sehingga 30-03-2015 , Kebangsaan

JK Penaksir Soalan Sains Makanan , 16-04-2015 sehingga 01-09-2016 , Kebangsaan

Panel Temuduga Hadiah Latihan Persekutuan , 09-11-2015 sehingga 09-11-2015 , Kebangsaan

JK Pengukuhan Bahasa Inggeris FST , 02-12-2015 sehingga 01-01-1970 , Kebangsaan

JK Seminar Antarabangsa Bersama Sains dan Teknologi UKM-UCA , 27-05-2015 sehingga 30-03-2016 , Antarabangsa

Universiti Teknologi MARA , 25-02-2015 sehingga 25-02-2015 , Kebangsaan

JK Ad-Hoc Penggunaan Peralatan Pembasmian Kuman Pemprosesan Air Minum , 19-01-2015 sehingga 19-01-2015 , Kebangsaan

Panel Temuduga Biasiswa Agong , 11-04-2016 sehingga 11-04-2016 , Kebangsaan

Permata Pintar UKM , 24-02-2015 sehingga 01-01-1970 , Negeri

Ahli Panel Penilai MQA/FA 3168 , 25-03-2020 sehingga 26-03-2020 , Kebangsaan

JK Pembangunan Manual Akreditasi Program Teknologi dan Teknikal , 22-06-2020 sehingga 21-06-2022 , Kebangsaan

HUMAN LIFE ADVANCEMENT FOUNDATION (HLAF) SCIENCE & TECHNOLOGY SCHOLARSHIP INTERVIEW , 09-11-2020 sehingga 09-11-2020 , Kebangsaan

INTERNATIONAL FOOD RESEARCH JOURNAL , 13-01-2020 sehingga 06-02-2020 , Antarabangsa

MALAYSIAN JOURNAL OF NUTRITION , 08-01-2020 sehingga 15-01-2020 , Kebangsaan

UNIVERSITAS AHMAD DAHLAN YOGYAKARTA INDONESIA , 09-12-2020 sehingga 25-12-2020 , Antarabangsa

Journal of Science and Technology , 04-11-2020 sehingga 04-11-2020 , Antarabangsa

Penilai Dana Penyelidikan FRGS RMC TAR University College , 27-02-2020 sehingga 27-02-2020 , Kebangsaan

Fakulti Sains dan Teknologi Makanan, Universiti Putra Malaysia , 09-07-2021 sehingga 01-07-2023 , Kebangsaan

Dr Nurul Ulfah Karim , 10-06-2021 sehingga 10-06-2021 , Kebangsaan

Panel Penasihat Penawaran Program Baru Ijazah Sarjana Muda Teknologi Dalam Pemprosesan Makanan , 26-06-2021 sehingga 26-06-2021 , Kebangsaan

Penilaian Permohonan Konsortium Kecemerlangan Penyelidikan , 22-07-2021 sehingga 22-07-2021 , Kebangsaan

Jawatankuasa Pengajian Program Fakulti Bioteknologi dan Sains Biomolekul, UPM , 28-09-2021 sehingga 28-09-2021 , Kebangsaan

EFFECT OF FOAMING AGENTS ON DRYING CHARACTERISTICS AND PHYSIOCHEMICAL PROPERTIES OF FOAM MAT DRIED JACKFRUIT POWDER , 08-11-2021 sehingga 01-01-1970 , Kebangsaan

Malaysian Qualification Agency , 30-01-2021 sehingga 30-01-2021 , Kebangsaan

THE EVALUATION OF DRYING TEMPERATURE ON WATER REMOVAL AND PHYSICOCHEMICAL QUALITY OF ONION SLICE , 07-04-2021 sehingga 07-04-2021 , Antarabangsa

SubmergedFermentation Improves Bioactivity of Mulberry Fruits and Leaves , 20-07-2021 sehingga 20-07-2021 , Antarabangsa

Submerged Fermentation Improves Bioactivity of Mulberry Fruits and Leaves , 20-07-2021 sehingga 20-07-2021 , Antarabangsa

Systematic Review on Bioactive Angiotensin Converter Enzyme Inhibition Activities from Fish Protein Hydrolysate , 13-12-2021 sehingga 13-12-2021 , Antarabangsa

Effect of novel high-pressure food processing on flexible packaging: structure,physicochemical properties, and migration , 01-11-2021 sehingga 01-11-2021 , Antarabangsa

Oil palm trunk hydrolysate as nutrient source for Actinobacillus succinogenes in bio-succinic acid synthesis , 10-07-2021 sehingga 10-07-2021 , Antarabangsa

EFFECT OFEXTRACTION TIME AND TEMPERATURE ON TOTAL FLAVANOID CONTENTS OF PETAI BELALANG (Leucaena leucocephala) SEED PRETREATED BYENZYMATIC HYDROLYSIS , 08-01-2021 sehingga 08-01-2021 , Antarabangsa

OPTIMIZATION OF ENZYMATIC HYDROLISIS OF BOSO FISH (Oxyeleotris marmorata ) PROTEINBASED ON DEGREE OF HYDROLYSIS AND PHYSICAL PROPERTIES OF THE RESULTANTHYDROLYSATES , 27-07-2021 sehingga 27-07-2021 , Antarabangsa

KESAN PENGERINGAN TERHADAP KANDUNGAN FENOLIK DAN AKTIVITI ANTIOKSIDA DAUN KETUMBAR JAWA (Eryngium foetidum) , 23-12-2021 sehingga 23-12-2021 , Antarabangsa

Akreditasi Penuh Kolej Komuniti Sik , 18-02-2022 sehingga 18-03-2022 , Kebangsaan

Penilaian Profesional Lembaga Teknologis Malaysia (MBOT) , 23-11-2022 sehingga 23-11-2022 , Kebangsaan

Ahli Panel Penilai MSc in Food Processing and Innovation UNIKL MICET , 24-03-2022 sehingga 24-04-2022 , Kebangsaan

Journal of Science and Technology , 26-01-2022 sehingga 26-01-2022 , Kebangsaan

Panel Penilai Akreditasi Program Master of Science (Food Science) , 20-07-2023 sehingga 21-07-2023 , Kebangsaan

Panel Penilai Akreditasi Program Bachelor of Food Technology (Hons) , 11-07-2023 sehingga 12-07-2023 , Kebangsaan

Panel Penilai Akreditasi Program Sarjana Muda Teknologi Perkhidmatan Makanan Dengan Kepujian , 04-07-2023 sehingga 05-07-2023 , Kebangsaan

Akreditasi Program Bachelor of Science in Food and Nutrition, MILA University , 20-03-2024 sehingga 20-03-2024 , Kebangsaan

Akreditasi Program Sijil Khas Pemprosesan Makanand and Nutrition, MILA University , 23-07-2024 sehingga 23-07-2024 , Kebangsaan

Akreditasi Program Sijil Khas Pemprosesan Makanand and Nutrition, Kolej Komuniti Arau , 29-07-2024 sehingga 29-12-2024 , Kebangsaan

Formulation, optimisation, utilising polyols for reduced-calorie product and conducting comparative analysis of chilli budu dip. , 28-04-2024 sehingga 01-01-1970 , Kebangsaan

Feasibility assessment of an integrated circular economy platform for sustainable production of fish and shellfish food products with advanced waste valorization technology , 01-12-2024 sehingga 01-01-1970 , Kebangsaan

Taklimat Penilaian Akreditasi Majlis Akreditasi Teknologi dan Teknikal, MBOT , 30-05-2024 sehingga 30-05-2024 , Kebangsaan

Universiti Sultan Zainal Abidin , 01-06-2023 sehingga 31-05-2024 , Kebangsaan

Malaysian Board of Technologists , 04-11-2022 sehingga 31-12-2024 , Kebangsaan

Khidmat Dalam

International Symposium on Science & Technology UKM-PSU 2022 (ISSTUP2022) , 16-03-2022 sehingga 17-03-2022 , Fakulti / Institut / Pusat Perkhidmatan

AHLI JAWATANKUASA PENILAIAN BAGI PERMOHONAN PRGS FASA 1 2022 , 07-01-2022 sehingga 06-01-2023 , Universiti

Ahli Jawatankuasa Penilai Geran Penyelidikan di bawah Dana UP Tahun 2020 , 15-05-2020 sehingga 31-12-2020 , Universiti

Bengkel Perlaksanaan Diploma Eksekutif (Pengurusan Kebersihan dan Keselamatan Makanan , 18-05-2023 sehingga 19-05-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

Bengkel 4IR , 15-06-2017 sehingga 15-06-2017 , Fakulti / Institut / Pusat Perkhidmatan

Bengkel Pemerkasaan Proposal Penyelidikan dan Penerbitan Jurnal Q1 , 14-12-2020 sehingga 15-12-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

Bengkel Penerbitan Jurnal Jabatan Sains Makanan Bil.2/2020 , 01-10-2020 sehingga 02-10-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

Bengkel Pengurusan Masa Ahli Akademik , 25-08-2020 sehingga 25-08-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

Bengkel Road Map Penyelidikan Pensyarah DS51/52 Jabatan Sains Makanan , 15-09-2020 sehingga 15-09-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

DANA PENERBITAN BUKU 2021 , 12-04-2021 sehingga 31-12-2021 , Universiti

Editorial Undergraduate Research Jurnal For Food Sciences , 01-01-2017 sehingga 31-12-2019 , Fakulti / Institut / Pusat Perkhidmatan

Hari Kerjaya Pusat PERMATApintar Negara 2017 , 15-02-2017 sehingga 15-02-2017 , Fakulti / Institut / Pusat Perkhidmatan

INTERNATIONAL SEMINAR ON FOOD AND AGRICULTURAL SCIENCES 2014 (ISFAS 2014) , 07-02-2014 sehingga 13-06-2014 , Fakulti / Institut / Pusat Perkhidmatan

INTERNATIONAL SEMINAR ON FOOD AND AGRICULTURAL SCIENCES 2014 (ISFAS 2014) , 01-06-2017 sehingga 29-09-2017 , Fakulti / Institut / Pusat Perkhidmatan

International Symposium On Food Sciences FST, UKM-Gifu University , 22-09-2020 sehingga 23-09-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

International Symposium on Sciences Technology UKM-PSU 2022 (ISSTUP2022) , 16-07-2021 sehingga 17-03-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

JAWATANKUASA PENILAIAN PERTUKARAN DARIPADA PROGRAM SARJANA KE KEDOKTORAN - NURDIANA MOKHTAR (P105429) , 25-01-2022 sehingga 25-01-2022 , Fakulti / Institut / Pusat Perkhidmatan

JAWATANKUASA (TEKNIKAL) SEMINAR ANTARABANGSA BERSAMA SAINS DAN TEKNOLOGI UKM-UCA 2016 , 27-04-2015 sehingga 09-02-2016 , Universiti

JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR / PENILAIAN BERTERUSAN - PROGRAM SAINS MAKANAN , 06-12-2021 sehingga 17-12-2021 , Fakulti / Institut / Pusat Perkhidmatan

JAWATANKUASA MODERASI SEMESTER 2 SESI AKADEMIK 2022-2023 - PROGRAM SAINS MAKANAN , 27-03-2023 sehingga 08-10-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

JAWATANKUASA PEMERIKSA SISWAZAH 2019 (PENGERUSI) , 01-01-2019 sehingga 31-12-2019 , Fakulti / Institut / Pusat Perkhidmatan

JAWATANKUASA PEMERIKSA SISWAZAH BIL.12/2017 , 01-12-2017 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan

JAWATANKUASA PEMERIKSA SISWAZAH BIL.9/2018 , 01-09-2018 sehingga 30-09-2018 , Fakulti / Institut / Pusat Perkhidmatan

JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - AIN NADIAH SOFIAH BINTI AHMAD KHORAIRI (P94798) , 22-02-2022 sehingga 22-02-2022 , Fakulti / Institut / Pusat Perkhidmatan

JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - FARAH NADIAH MOHD FAZIL (P80263) , 08-04-2021 sehingga 08-04-2021 , Fakulti / Institut / Pusat Perkhidmatan

JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - NALEENE A/P S. BALAKRISHNAN (P67453) , 14-06-2022 sehingga 14-06-2022 , Fakulti / Institut / Pusat Perkhidmatan

JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - NORFAIZA ISMAIL (P73087) , 11-02-2021 sehingga 11-02-2021 , Fakulti / Institut / Pusat Perkhidmatan

JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - RAVISANGKAR A/L RAMACHANDRAN (P82954) , 25-01-2022 sehingga 25-01-2022 , Fakulti / Institut / Pusat Perkhidmatan

JAWATANKUASA PEMERIKSA SISWAZAH DAN PEPERIKSAAN LISAN - SITI FATIMAH MOHD TARMIZI (P93110) , 11-03-2021 sehingga 11-03-2021 , Fakulti / Institut / Pusat Perkhidmatan

JAWATANKUASA PEMERIKSA SISWAZAH FST 2016 , 01-01-2016 sehingga 31-12-2016 , Fakulti / Institut / Pusat Perkhidmatan

JAWATANKUASA PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR SEM 1 SESI 2022/2023 - PROGRAM SAINS MAKANAN & PEMAKANAN/SAINS MAKANAN DGN PENGURUSAN PERNIAGAAN , 30-11-2022 sehingga 31-01-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

JAWATANKUASA PENEMPATAN PENSYARAH DAN STAF SMI SERTA RUANG PEJABAT , 01-09-2021 sehingga 31-08-2024 , Fakulti / Institut / Pusat Perkhidmatan

JAWATANKUASA PENGAJIAN SISWAZAH, JABATAN SAINS MAKANAN , 01-09-2022 sehingga 31-08-2024 , Fakulti / Institut / Pusat Perkhidmatan

JAWATANKUASA PENILAIAN DANA INOVASI FASA 1/2023 , 21-11-2023 sehingga 21-11-2023 , Universiti

JAWATANKUASA SEMAKAN PROGRAM PENGAJIAN SARJANA SAINS (SAINS MAKANAN) DAN SARJANA SAINS (PEMAKANAN), FAKULTI SAINS DAN TEKNOLOGI , 01-02-2021 sehingga 31-01-2023 , Fakulti / Institut / Pusat Perkhidmatan

JAWATANKUASA SEMAKAN SEMULA PROGRAM SISWAZAH, JSMn , 01-04-2022 sehingga 31-03-2023 , Fakulti / Institut / Pusat Perkhidmatan

Jawatankuasa Membangunkan Jurnal Simposium Prasiswazah FST , 01-05-2017 sehingga 31-05-2018 , Fakulti / Institut / Pusat Perkhidmatan

Jawatankuasa Moderasi Soalan Peperiksaan Akhir Siswazah Sesi 2019-2020 , 16-09-2019 sehingga 11-10-2020 , Fakulti / Institut / Pusat Perkhidmatan

Jawatankuasa Pelaksana Projek RMK-12 FST , 01-06-2021 sehingga 31-05-2024 , Fakulti / Institut / Pusat Perkhidmatan

Jawatankuasa Penyelidikan dan Penerbitan PBMB, FST , 19-09-2018 sehingga 18-09-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

Jawatankuasa Promosi Program Pengajian Fakulti Sains dan Teknologi , 01-02-2018 sehingga 31-01-2020 , Fakulti / Institut / Pusat Perkhidmatan

Jawatankuasa Semakan Dokumen Program Sains Makanan , 01-01-2020 sehingga 01-01-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

Jawatankuasa Semakan Semula Program Siswazah FST , 01-01-2019 sehingga 31-12-2020 , Fakulti / Institut / Pusat Perkhidmatan

Kursus pengendalian alat pengajaran Jabatan Sains Makanan (JSMn) , 29-08-2022 sehingga 14-09-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

Lantikan Ahli Jawatankuasa Akademik Jabatan Sains Makanan , 01-09-2020 sehingga 31-08-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

Lantikan ahli penyelidik MANIS , 01-01-2020 sehingga 31-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

MESYUARAT PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR DAN PENILAIAN BERTERUSAN SEMESTER 1 SESI AKADEMIK 2023/2024 , 09-10-2023 sehingga 08-03-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

PANEL PENILAI DANA INOVASI FASA 2/2020 , 15-09-2020 sehingga 15-09-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

PANEL PENILAI DANA MODAL INSAN FASA 1/2020 , 27-12-2019 sehingga 27-12-2019 , Universiti

PANEL PENILAI JK PATEN 2020 , 18-09-2020 sehingga 18-09-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

PELANTIKAN SEBAGAI AHLI JAWATANKUASA PENILAIAN DI BAWAH DANA PENYELIDIKAN KEMENTERIAN PENDIDIKAN TINGGI (DP KPT) TAHUN 2023 , 18-03-2023 sehingga 31-12-2023 , Universiti

PELANTIKAN SEBAGAI AHLI JAWATANKUASA PENILAIAN DI BAWAH DANA PENYELIDIKAN KEMENTERIAN PENDIDIKAN TINGGI (DP KPT) TAHUN 2024 , 16-12-2023 sehingga 31-12-2024 , Universiti

PELANTIKAN SEBAGAI AHLI JAWATANKUASA PENILAIAN DI BAWAH DANA PENYELIDIKAN KEMENTERIAN PENGAJIAN TINGGI (DP KPT) TAHUN 2021 , 01-01-2021 sehingga 31-12-2021 , Universiti

PELANTIKAN SEBAGAI AHLI JAWATANKUASA PENILAIAN DI BAWAH DANA PENYELIDIKAN KEMENTERIAN PENGAJIAN TINGGI (DP KPT) TAHUN 2022 , 24-03-2022 sehingga 31-12-2022 , Universiti

PELANTIKAN SEBAGAI AHLI PANEL PENILAI PERINGKAT UNIVERSITI KEBANGSAAN MALAYSIA (UKM) - SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) FASA 1/2019 , 15-01-2019 sehingga 11-04-2019 , Universiti

Panel Penilai Geran Penyelidikan di bawah Dana UP Tahun 2022 , 01-06-2022 sehingga 31-12-2022 , Universiti

Panel Penilai Geran Penyelidikan di bawah Dana UP Tahun 2023 , 26-07-2023 sehingga 31-12-2023 , Universiti

Panel Penilai Geran Penyelidikan di bawah Dana UP Tahun 2024 , 30-07-2024 sehingga 31-12-2024 , Universiti

Panel Penilai PRGS , 01-02-2017 sehingga 28-02-2017 , Universiti

Panel Penilai Temu Duga Pengambilan Pelajar Baharu sesi 2017-2018 (Sains Makanan Pemakanan, Makanan Pengurusan) , 09-05-2017 sehingga 31-10-2017 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

Pelantikan Penaksiran Kertas Soalan Peperiksaan Semester 2 Sesi Akademik 2020-2021 , 21-05-2021 sehingga 14-06-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

Pelantikan penasksiran penilaian berterusan dan kertas soalan peperiksaan akhir Semester 1 Sesi Akademik 2021-2022 , 17-11-2021 sehingga 10-01-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

Pelantikan sebagai penilai Dana Impak Perdana (DIP) , 17-05-2024 sehingga 23-05-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

Pelantikan sebagai penilai FRGS , 23-11-2023 sehingga 30-11-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

Pelantikan sebagai penilai FRGS JSMn 2023 , 06-03-2023 sehingga 10-03-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

Pelantikan sebagai penilai Geran Universiti Penyelidikan (GUP) , 20-05-2022 sehingga 24-05-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

Pelantilkan sebagai penilai Geran Universiti Penyelidikan (GUP) , 22-05-2023 sehingga 26-05-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

Penaksiran Kertas Soalan Peperiksaan Semester 1 Sesi Akademik 2019/2020 Program Sains Makanan dan Pemakanan & Program Sains Makanan dengan Pengurusan Perniagaan , 23-10-2019 sehingga 23-10-2019 , Fakulti / Institut / Pusat Perkhidmatan

Penaksiran Kertas Soalan Peperiksaan Semester 1 esi Akademik 2020-2021 Jabtan Sains Makanan , 07-12-2020 sehingga 16-12-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

Penggubalan Peraturan Diploma FST , 10-11-2022 sehingga 10-11-2025 , Fakulti / Institut / Pusat Perkhidmatan

Penilai Geran Penyelidikan di bawah Dana RU Tahun 2021 , 01-05-2021 sehingga 31-12-2021 , Universiti

Penyelidik Pusat Inovasi Teknologi Manisan (MANIS) , 01-01-2023 sehingga 31-12-2025 , Fakulti / Institut / Pusat Perkhidmatan

Program Malaysian Palm Oil Council (MPOC) CEODAY @ UKM , 05-10-2022 sehingga 14-01-2023 , Universiti

Sesi perkongsian ilmu "Penerbitan Review Paper" , 31-03-2021 sehingga 31-03-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit

Simposium Sains dan Teknologi 2016 , 01-06-2016 sehingga 03-06-2016 , Fakulti / Institut / Pusat Perkhidmatan

Simposium Sains dan Teknologi 2017 , 23-05-2017 sehingga 25-05-2017 , Fakulti / Institut / Pusat Perkhidmatan

Urusetia Minggu Apresiasi Watan (Maw) Sesi 2022/2023 Universiti Kebangsaan Malaysia , 08-10-2022 sehingga 12-10-2022 , Universiti

Curriculum Vitae

PROF. DR. MOHAMAD YUSOF BIN MASKAT