Untuk Kegunaan UKM sahaja
For UKM use only
LIM SENG JOE, an Associate Professor at the Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM), is a Registered Food Analyst (MJMM001103) and Professional Technologist (PT22120413). His expertise lies in functional food & ingredients, and food analysis & chemistry. Holding a B.Sc (2010) and Ph.D. (2014) from UKM, he began as a Lecturer in 2013, advancing to Senior Lecturer (2015) and Associate Professor (2021). Currently, he leads the Centre of Excellence-Innovation Centre for Confectionery Technology (MANIS) and serves as Editor for Sains Malaysiana. He received the Erasmus Mundus Project ALFABET Award (2015) and ASEA-UNINET Scholarships (2020 & 2023), which funded three postdoctoral attachments at the University of Natural Resources and Life Sciences (BOKU), Vienna, Austria. He was invited as Visiting Professor at Prince of Songkla University, Thailand (2019), Gifu University (2022), and recently appointed Adjunct Professor at Universitas Airlangga, Indonesia (2024). Recognised as a Top 1% Peer Reviewer in 2019 by Publons, Dr. Lim actively participates in national committees as a Professional Member of the Malaysian Institute of Food Technology (MIFT), Young Scientist Network-Academy of Sciences Malaysia (YSN-ASM), and the National Codex Committee (JCK). He has received accolades including the MyRA Excellence Award (Innovation) (2019, 2022), Commercialisation Award FST, UKM (2019, 2020), and various competition wins related to research and innovation, including the K-novasi P&P UKM (2017, 2019, 2020) and The Crown Prince CIPTA Award (2021 & 2023). Dr. Lim has successfully commercialised his intellectual properties through Technology Licensing Agreements, with his research on edible bird`s nest recently recognised by UKM as a "Blockbuster Project."
| Doktor Falsafah , UNIVRSITI KEBANGSAAN MALAYSIA , 2014 |
| Sarjana Muda , UNIVRSITI KEBANGSAAN MALAYSIA , 2010 |
| PURE AND APPLIED SCIENCES - CHEMISTRY (Food Chemistry) |
| NATURAL DAN CULTURAL HERITAGE - AGRICULTURE (Functional Ingredients) |
| NATURAL DAN CULTURAL HERITAGE - AGRICULTURE (Functional Ingredients) |
| NATURAL DAN CULTURAL HERITAGE - AGRICULTURE (Polysaccharides Chemistry) |
| Muhammad Shahid, Shazrul Fazry, Ahmed Abdulkareem Najm, Douglas Law, Cheah Yew Hoong, Lim Seng Joe, Chang Shu Jiun, Mukram M. Mackeen. (2024). Antidiabetic Potential Of Ethanolic Crude Extract Of Garcinia Atroviridis Fruits: In Vitro, In Ovo, And In Silico Analysis. - International Journal Of Food Science And Technology. 4064-4080. |
| Sue Lian Mun, Zhi Yin Ter, Rafidah Mohd Ariff, Nur Farhana Abd Rahman, Lee Sin Chang, Jalifah Latip, Abdul Salam Babji, Seng Joe Lim. (2024). Fractionation And Characterisation Of Sialylated-mucin Glycoprotein From Edible Birds' Nest Hydrolysates Through Anion Exchange Chromatography. - International Journal Of Biological Macromolecules. 1-13. |
| Artorn Anuduang, Seng Joe Lim, Somchai Jomduang, Kongsak Boonyapranai, Suphat Phongthai, Wan Aida Wan Mustapha. (2024). Ace-inhibitory Properties And Antioxidative Activities Of Hydrolysate Powder Obtained From Thai's Mature Silkworm (bombyx Mori). - International Journal Of Food Science And Technology (ijfst). 3176-3186. |
| Zhi Yin Ter, Lee Sin Chang, Abdul Salam Babji, Nurul Aqilah Mohd Zaini, Shazrul Fazry, Shahrul Razid Sarbini, Clemens Karl Peterbauer, Seng Joe Lim. (2024). A Review On Proteolytic Fermentation Of Dietary Protein Using Lactic Acid Bacteria For The Development Of Novel Proteolytically Fermented Foods. - International Journal Of Food Science And Technology. 1213-1236. |
| Nur Akmal Solehah Din, Ainaatul Asmaa Ishak, Syahida Maarof, Hafeedza Abdul Rahman, Noor-soffalina Sofian-seng, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2024). Potential Anti-obesity Effects Of Fucoidan From Malaysian Brown Seaweed (sargassum Binderi) By In Vivo Study. - International Journal Of Food Science And Technology. 3402-3411. |
| Weiyi Chu, Chia Wei Phan, Seng Joe Lim, Abdul Salam Babji. (2023). Insights On The Molecular Mechanism Of Neuroprotection Exerted By Edible Bird`s Nest And Its Bioactive Constituents. - Food Science And Human Wellness. 1008-1019. |
| Rafidah Mohd Ariff, Xin Yi Chai, Lee Sin Chang, Shazrul Fazry, Babul Airianah Othman, Abdul Salam Babji, Seng Joe Lim. (2023). Recent Trends In Kombucha: Conventional And Alternative Fermentation In Development Of Novel Beverage. - Food Bioscience. 1-16. |
| Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Rizafizah Othaman, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2023). A Review On Agro-industrial Waste As Cellulose And Nanocellulose Source And Their Potentials In Food Applications. - Food Reviews International. 663-688. |
| Nur Akmal Solehah Din, Ain Sajda Mohd Alayudin, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2022). Brown Algae As Functional Food Source Of Fucoxanthin: A Review. - Foods. 1-35. |
| Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Nurul Aqilah Mohd Zaini. (2022). Microbial D-lactic Acid Production, In Situ Separation And Recovery From Mature And Young Coconut Husk Hydrolysate Fermentation Broth. - Biochemical Engineering Journal. 1-13. |
| Hidayati Syamimi Mohd Noor, Rafidah Mohd Ariff, Lee Sin Chang, Xin Yi Chai, Hui Yan Tan, Nur Aliah Daud, Abdul Salam Babji, Seng Joe Lim. (2022). Enzymatic Recovery Of Glycopeptides From Different Industrial Grades Edible Bird`s Nest And Its By-products - Nutrient, Probiotic And Antioxidant Activities, And Physicochemical Characteristics. - Food Science And Human Wellness. 1555-1564. |
| Alvin Jin Wei Ling, Lee Sin Chang, Abdul Salam Babji, Jalifah Latip, Mamoru Koketsu, Seng Joe Lim. (2022). Review Of Sialic Acid's Biochemistry, Sources, Extraction And Functions With Special Reference To Edible Bird's Nest. - Food Chemistry. 1-13. |
| Poh Kei Chong, Sue Lian Mun, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim. (2022). Fractionation Of Edible Bird's Nest Glycoprotein Hydrolysates: Characterisation And Antioxidative Activities Of The Fractions. - Food Science And Human Wellness. 886-894. |
| Tan Hui Yan, Sue Lian Mun, Jia Lin Lee, Seng Joe Lim, Nur Aliah Daud, Abdul Salam Babji, Shahrul Razid Sarbini. (2022). Bioactive Sialylated-mucin (siamuc) Glycopeptide Produced From Enzymatic Hydrolysis Of Edible Swiftlet's Nest Esn Degree Of Hydrolysis, Nutritional Bioavailability, And Physicochemical Characteristics. - International Journal Of Food Properties. 252-277. |
| Nur Afifah Mohd Fauziee, Lee Sin Chang, Wan Aida Wan Mustapha, Adibi Md Nor, Seng Joe Lim. (2021). Functional Polysaccharides Of Fucoidan, Laminaran And Alginate From Malaysian Brown Seaweeds (sargassum Polycystum, Turbinaria Ornata And Padina Boryana). - International Journal Of Biological Macromolecules. 1135-1145. |
| Azwan Mat Lazim, M.s.elmi Sharlina, Ahmad Azfaralariff, W.a.yaacob, Seng Joe Lim, Shazrul Fazry, Mazlan Mohamad, Norhakimin Abdullah. (2021). Structure Physicochemical And Toxicity Properties Of Underused Malaysian Native Tuber Starch (dioscorea Pentaphylla). - Journal Of King Saud University-science. 10150-10160. |
| Tan Hui Yan, Abdul Salam Babji, Seng Joe Lim, Shahrul Razid Sarbini. (2021). A Systematic Review Of Edible Swiftlet's Nest (esn): Nutritional Bioactive Compounds, Health Benefits As Functional Food, And Recent Development As Bioactive Esn Glycopeptide Hydrolysate. - Trends In Food Science & Technology. 117-132. |
| Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Nurul Aqilah Mohd Zaini. (2021). Bioconversion Of Coconut Husk Fibre Through Biorefinery Process Of Alkaline Pretreatment And Enzymatic Hydrolysis. - Biomass Conversion And Biorefinery. 815-826. |
| Ahmad Azfaralariff, Fazial Farahfaiqah, Lim Seng Joe, Shazrul Fazry, Mazlan Mohamed,muhammad Faizan Nazar, Azwan Mat Lazim. (2021). Sago Starch Nanocrystal-stabilized Pickering Emulsions: Stability And Rheological Behavior. - International Journal Of Biological Macromolecules. 197-206. |
| Nurdiana Binti Mokhtar, Lee Sin Chang, Yeanly Soon, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Shuwahida Shuib, Aidil Abdul Hamid, Seng Joe Lim. (2021). Harvesting Aurantiochytrium Sp. Sw1 Using Organic Flocculants And Characteristics Of The Extracted Oil. - Algal Research. 1-8. |
| Seng Joe Lim, Lee Sin Chang, Shazrul Fazry, Wan Aida Wan Mustapha, Abdul Salam Babji. (2021). Functional Food & Ingredients From Seaweed, Edible Bird's Nest And Tropical Fruits: A Translational Research. - Lwt - Food Science And Technology. 1-8. |
| Chin Wai Ho, Lee Sin Chang, Syarifah Kauthar Syed Muzni, Shazrul Fazry, Azwan Lazim, Umi Kalsum Hj Hussain Zaki, Seng Joe Lim. (2021). Functional Beverage Production Using Acetous Fermentation Of Soursop: Physicochemical, Toxicity And Organoleptic Properties. - Food Bioscience. 1-9. |
| Nur Aliah Daud, Salma Mohamad Yusop, Abdul Salam Babji, Seng Joe Lim, Shahrul Razid Sarbini, Tan Hui Yan. (2021). Edible Bird's Nest: Physicochemical Properties, Production, And Application Of Bioactive Extracts And Glycopeptides. - Food Reviews International. 177-196. |
| Tan Hui Yan, Seng Joe Lim, Abdul Salam Babji, Muhamad Hanif Rawi, Shahrul Razid Sarbini. (2021). Enzymatic Hydrolysis: Sialylated Mucin (siamuc) Glycoprotein Of Edible Swiftlet's Nest (esn) And Its Molecular Weight Distribution As Bioactive Esn Siamuc-glycopeptide Hydrolysate. - International Journal Of Biological Macromolecules. 422-431. |
| Muhammad Shahid, Ahmad Azfaralariff, Douglas Law, Ahmed Abdulkareem Najm, Siti Aisyah Sanusi, Seng Joe Lim, Yew Hoong Cheah, Shazrul Fazry. (2021). Comprehensive Computational Target Fishing Approach To Identify Xanthorrhizol Putative Targets. - Scientific Reports. 1-11. |
| Chin Wai Ho, Azwan Lazim, Shazrul Fazry, Umi Kalsum Hj Hussain Zaki, Salvatore Massa, Seng Joe Lim. (2020). Alcoholic Fermentation Of Soursop (annona Muricata) Juice Through Alternative Fermentation Technique. - Journal Of The Science Of Food And Agriculture. 1012-1021. |
| Artorn Anuduang, Yuet Ying Loo, Somchai Jomduang, Seng Joe Lim, Wan Aida Wan Mustapha. (2020). Effect Of Thermal Processing On Physico-chemical And Antioxidant Properties In Mulberry Silkworm (bombyx Mori L.) Powder. - Foods. 1-11. |
| Jin Wei Alvin Ling, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim. (2020). Recovery Of Value-added Glycopeptides From Edible Birds Nest (ebn) Co-products: Enzymatic Hydrolysis, Physicochemical Characteristics And Bioactivity. - Journal Of The Science Of Food And Agriculture. 4714-4722. |
| Jing Yi Gan, Lee Sin Chang, Nur Athirah Mat Nasir, Abdul Salam Babji, Seng Joe Lim. (2020). Evaluation Of Physicochemical Properties, Amino Acid Profile And Bioactivities Of Edible Bird's Nest Hydrolysate As Affected By Drying Methods. - Lwt - Food Science And Technology. 1-8. |
| Nurul Khadijah Mat Isham, Nurdiana Mokhtar, Shazrul Fazry, Seng Joe Lim. (2019). The Development Of An Alternative Fermentation Model System For Vinegar Production. - Lwt - Food Science And Technology. . |
| Seng Joe Lim, Wan Mustapha Wan Aida, Sonja Schiehser, Thomas Rosenau, Stefan Böhmdorfer. (2019). Structural Elucidation Of Fucoidan From Cladosiphon Okamuranus (okinawa Mozuku). - Food Chemistry. . |
| Nurul Shahirah Aziz, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Lim Seng Joe, Wan Aida Wan Mustapha. (2019). A Review On Conventional Retting And Biotechnology Processes Of White Pepper. - Journal Of The Science Of Food And Agriculture. . |
| Sharifah Habibah Syed Khalafu, Wan Mustapha Wan Aida, Seng Joe Lim, Mohamad Yusof Maskat. (2017). Effects Of Deodorisation Methods On Volatile Compounds, Chemical Properties And Antioxidant Activities Of Fucoidan Isolated From Brown Seaweed (sargassum Sp.). - Algal Research. 507-515. |
| M.s. Elmi Sharlina, W.a. Yaacob, Azwani Mat Lazim, Shazrul Fazry, Seng Joe Lim, Sapina Abdullah, Akram Noordin, Malina Kumaran. (2017). Physicochemical Properties Of Starch From Dioscorea Pyrifolia Tubers. - Food Chemistry. 225-232. |
| Chin Wai Ho, Azwan Mat Lazim, Shazrul Fazry, Umi Kalsum Hj Hussain Zaki, Seng Joe Lim. (2017). Varieties, Production, Composition And Health Benefits Of Vinegars: A Review. - Food Chemistry. 1621-1630. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, Osman Hassan And Bohari M Yamin. (2016). Characterisation Of Fucoidan Extracted Form Malaysian Sargassum Binderi. - Food Chemistry. 267-273. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Mamot Said, Ropien Jokiman, Mazita Mohd Diah. (2014). Isolation And Antioxidant Capacity Of Fucoidan From Selected Malaysian Seaweeds. - Food Hydrocolloids. 280-288. |
| Nurul Shahirah Aziz, Nur Syafiqa Abd Aziz, Seng Joe Lim, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali. (2024). Kesan Penambahan Fukoidan Terhadap Kualiti Penyimpanan Kombucha. - Sains Malaysiana. 821-837. |
| Koh Yun Shi, Ter Zhi Yin, Rafidah Mohd Ariff, Nur Farhana Abd Rahman, Chang Lee Sin, Abdul Salam Babji, Lim Seng Joe. (2024). Kesan Transglutaminase Kepada Ciri Fizikokimia Dan Aktiviti Biologi Hidrolisat Sarang Burung Walit (effect Of Transglutaminase Towards Physicochemical Properties And Biological Activities Of Edible Bird`s Nest Hydrolysates). - Sains Malaysiana. 171-188. |
| Nurul Najiha Ain Ibrahim, Wan Aida Wan Mustapha , Noor-sofalina Sofian-seng , Seng Joe Lim , Noorul Syuhada Mohd Razali , Arnida Hani Teh , Hafeedza Abdul Rahman , Ahmed Mediani. (2023). A Comprehensive Review With Future Prospects On The Medicinal Properties And Biological Activities Of Curcuma Caesia Roxb.. - Evidence-based Complementary And Alternative Medicine. 1-17. |
| Chie Ching Boon, Lee Sin Chang, Abdul Salam Babji, Chris Mun Fei Yap, Jia Min Tam, Noorul Syuhada Mohd Razali, Seng Joe Lim. (2023). Keberkesanan Tokoferol Sebagai Antioksidan Dalam Ayam Salai. - Sains Malaysiana. 1243-1258. |
| Kevser Irfan Unal, Lee Sin Chang, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Abdul Salam Babji, Seng Joe Lim. (2022). Edible Birds Nest, A Valuable Glycoprotein Source: Current Research Prospects And Challenges In Malaysia (sarang Burung Walit, Sumber Glikoprotein Bernilai Tinggi: Prospek Penyelidikan Dan Cabaran Semasa Di Malaysia). - Sains Malaysiana. 2829-2842. |
| Nurul Izzuani Mohd Isa, Nurul Najiha Ain Ibrahim, Siti Nur Jelita Sabran, Noor-soffalina Sofian-seng, Lim Seng Joe, Hafeedza Abdul Rahman, Wan Aida Wan Mustapha Dan Noorul Syuhada Mohd Razali. (2022). Kesan Kepekatan Fukoidan Dan Tempoh Penapaian Terhadap Pencirian Fizikokimia Kombucha Diperkuat Dengan Fukoidan. - Sains Malaysiana. 3295-3306. |
| Lim Chue Li, Hafeedza Abdul Rahman, Zulika Arshad, Najihah Hassan Noorhadi, Noorul Syuhada Mohd Razali, Seng Joe Lim, Noor-soffalina Sofian-seng. (2022). Kesan Kaedah Pengeringan Dan Pelarut Yang Berbeza Terhadap Kandungan Fenol, Aktiviti Antioksidan Dan Antihiperglisemik Ekstrak Rizom Halia Hutan (alpinia Mutica Roxb.). - Sains Malaysiana. 1045-1059. |
| Seng Joe Lim, Sharifah Habibah Syed Khalafu, Stefan Böhmdorfer, Thomas Rosenau, Mohamad Yusof Maskat, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha. (2022). Monosaccharide Profile And Antioxidant Activities Of Sulphated Polysaccharide Extracted From Indonesian Brown Seaweed (sargassum Sp.). - Sains Malaysiana. 3195-3202. |
| Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Sahilah Abd Mutalib, Nurul Aqilah Mohd Zaini. (2021). Lactic Acid Separation And Recovery From Fermentation Broth By Ion-exchange Resin: A Review. - Bioresources And Bioprocessing. 1-23. |
| Muniraa Haniff, Siti Aisyah Yahaya, Nurul Shahirah Aziz, Wan Aida Wan Mustapha, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim. (2020). Development Of Carotenoid-rich Mayonnaise Using Carotino Oil. - Journal Of Food Processing And Preservation. 1-9. |
| Su Rou Ng, Hidayati Syamimi Mohd Noor, Ravisangkar Ramachandran, Hui Yan Tan, Soo-ee Chng, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim. (2020). Recovery Of Glycopeptides By Enzymatic Hydrolysis Of Edible Birds Nest: The Physicochemical Characteristics And Protein Profile. - Journal Of Food Measurement And Characterization. 2635-2645. |
| Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim. (2020). Sequential Extraction Of Red Button Ginger (costus Woodsonii): Phytochemical Screening And Antioxidative Activities. - Journal Of Food Processing And Preservation. 1-11. |
| Ibrahim Mahmood, Azhar Mohamad, Fauzi Daud, Babul Airianah Othman, Douglas Law, Yew Hoong Cheah, Mushrifah Idris, Azwan Mat Lazim, Seng Joe Lim, Nur Hidayah Jamar, Herryawan Ryadi Eziwar Dyari, Nik Marzuki Sidik, Shazrul Fazry. (2019). Potential Mutant Of Lentinula Edodeswith High Yield Of (1-3), (1-6-), Beta-d-glucan. - Malaysian Journal Of Fundamental And Applied Sciences. 336-340. |
| Nur Aliah Daud, Shahrul Razid Sarbini, Abdul Salam Babji, Salma Mohamad Yusop, Seng Joe Lim. (2019). Characterization Of Edible Swiftlets Nest As A Prebiotic Ingredient Using A Simulated Colon Model. - Annals Of Microbiology. 1235-1246. |
| Andi R. Rosandy, Yeoh Chian Ying, Cheah Yoke Kqueen, Seng Joe Lim, Jalifah Latip, A. Munir A. Murad, Mumtaz A. Bakar & Rozida M. Khalid. (2018). (-)-glaciantarcin A New Dipeptide And Some Secondary Metabolites From The Psychrophilic Yeast Glaciozyma Antarctica P112. - Sains Malaysiana. . |
| Ching Ting Kong, Chin Wai Ho, Jin Wei Alvin Ling, Azwan Lazim, Shazrul Fazry, Seng Joe Lim. (2018). Chemical Changes And Optimisation Of Acetous Fermentation Time And Mother Of Vinegar Concentration In The Production Of Vinegar-like Fermented Papaya Beverage. - Sains Malaysiana. . |
| Tan Chia Sin, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Seng Joe Lim. (2018). Penyahbauan Fukoidan Dan Kesannya Terhadap Ciri Fizikokimia Dan Aktiviti Antipengoksidaan. - Sains Malaysiana. 1501-1510. |
| Wei Chi Tan, Seng Joe Lim & Wan Aida Wan Mustapha. (2017). Pencirian Bakteria Asid Laktik Dan Sebatian Aroma Ikan Pekasam (characterisation Of Lactic Acid Bacteria And Aromatic Compounds In Fermented Fish Pekasam). - Sains Malaysiana. 439-448. |
| Sze Ling Lim, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha & Seng Joe Lim. (2017). Kesan Kaedah Pemendakan Berbeza Terhadap Ciri Fizikokimia Dan Aktiviti Antioksidan Alginat Daripada Sargassum Sp.. - Sains Malaysiana. 1807-1816. |
| Seng Joe Lim, Wan Aida Wan Mustapha & Mohamad Yusof Maskat. (2017). Seaweed Tea: Fucoidan-rich Functional Food Product Development From Malaysian Brown Seaweed, Sargassum Binderi. - Sains Malaysiana. 1573-1579. |
| Chin Wai Ho, Azwan Mat Lazim, Shazrul Fazry, Umi Kalsum Hj Hussain Zaki & Seng Joe Lim. (2017). Effects Of Fermentation Time And Ph On Soursop (annona Muricata) Vinegar Production Towards Its Chemical Compositions. - Sains Malaysiana. 1505-1512. |
| Seng Joe Lim, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, And Osman Hassan. (2016). Chemical Properties And Toxicology Studies Of Fucoidan Extracted From Malaysian Sargassum Binderi. - Food Science And Biotechnology. 23-29. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat. (2014). Sebatian Meruap, Ciri Fizikokimia Dan Penilaian Sensori Tiga Jenis Santan Dalam Pasaran Malaysia. - Sains Malaysiana. 723-731. |
| Wu Hon Yip, Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Mamot Said. (2014). Characterisation And Stability Of Pigments Extracted From Sargassum Binderi Obtained From Semporna, Sabah. - Sains Malaysiana. 1345-1354. |
| Nurul Shahirah Aziz, Nur Syafiqa Abd Aziz, Seng Joe Lim, Noor-soffalina Sofian-seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali. (2024). Kesan Penambahan Fukoidan Terhadap Kualiti Penyimpanan Kombucha. - Sains Malaysiana. 821-837. |
| Muhammad Shahid, Shazrul Fazry, Ahmed Abdulkareem Najm, Douglas Law, Cheah Yew Hoong, Lim Seng Joe, Chang Shu Jiun, Mukram M. Mackeen. (2024). Antidiabetic Potential Of Ethanolic Crude Extract Of Garcinia Atroviridis Fruits: In Vitro, In Ovo, And In Silico Analysis. - International Journal Of Food Science And Technology. 4064-4080. |
| Sue Lian Mun, Zhi Yin Ter, Rafidah Mohd Ariff, Nur Farhana Abd Rahman, Lee Sin Chang, Jalifah Latip, Abdul Salam Babji, Seng Joe Lim. (2024). Fractionation And Characterisation Of Sialylated-mucin Glycoprotein From Edible Birds' Nest Hydrolysates Through Anion Exchange Chromatography. - International Journal Of Biological Macromolecules. 1-13. |
| Artorn Anuduang, Seng Joe Lim, Somchai Jomduang, Kongsak Boonyapranai, Suphat Phongthai, Wan Aida Wan Mustapha. (2024). Ace-inhibitory Properties And Antioxidative Activities Of Hydrolysate Powder Obtained From Thai's Mature Silkworm (bombyx Mori). - International Journal Of Food Science And Technology (ijfst). 3176-3186. |
| Zhi Yin Ter, Lee Sin Chang, Abdul Salam Babji, Nurul Aqilah Mohd Zaini, Shazrul Fazry, Shahrul Razid Sarbini, Clemens Karl Peterbauer, Seng Joe Lim. (2024). A Review On Proteolytic Fermentation Of Dietary Protein Using Lactic Acid Bacteria For The Development Of Novel Proteolytically Fermented Foods. - International Journal Of Food Science And Technology. 1213-1236. |
| Nur Akmal Solehah Din, Ainaatul Asmaa Ishak, Syahida Maarof, Hafeedza Abdul Rahman, Noor-soffalina Sofian-seng, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2024). Potential Anti-obesity Effects Of Fucoidan From Malaysian Brown Seaweed (sargassum Binderi) By In Vivo Study. - International Journal Of Food Science And Technology. 3402-3411. |
| Koh Yun Shi, Ter Zhi Yin, Rafidah Mohd Ariff, Nur Farhana Abd Rahman, Chang Lee Sin, Abdul Salam Babji, Lim Seng Joe. (2024). Kesan Transglutaminase Kepada Ciri Fizikokimia Dan Aktiviti Biologi Hidrolisat Sarang Burung Walit (effect Of Transglutaminase Towards Physicochemical Properties And Biological Activities Of Edible Bird`s Nest Hydrolysates). - Sains Malaysiana. 171-188. |
| Nurul Najiha Ain Ibrahim, Wan Aida Wan Mustapha , Noor-sofalina Sofian-seng , Seng Joe Lim , Noorul Syuhada Mohd Razali , Arnida Hani Teh , Hafeedza Abdul Rahman , Ahmed Mediani. (2023). A Comprehensive Review With Future Prospects On The Medicinal Properties And Biological Activities Of Curcuma Caesia Roxb.. - Evidence-based Complementary And Alternative Medicine. 1-17. |
| Weiyi Chu, Chia Wei Phan, Seng Joe Lim, Abdul Salam Babji. (2023). Insights On The Molecular Mechanism Of Neuroprotection Exerted By Edible Bird`s Nest And Its Bioactive Constituents. - Food Science And Human Wellness. 1008-1019. |
| Chie Ching Boon, Lee Sin Chang, Abdul Salam Babji, Chris Mun Fei Yap, Jia Min Tam, Noorul Syuhada Mohd Razali, Seng Joe Lim. (2023). Keberkesanan Tokoferol Sebagai Antioksidan Dalam Ayam Salai. - Sains Malaysiana. 1243-1258. |
| Tan Hui Yan, Lim Hui-zi, Seng Joe Lim, Abdul Salam Babji, Shahrul Razid Sarbini. (2023). Eco-sustainable Production Of Bioactive Sialyated-mucin (siamuc) Glycopeptide From Edible Bird`s Nest Co-product. - Malaysian Applied Biology. 55-63. |
| Rafidah Mohd Ariff, Xin Yi Chai, Lee Sin Chang, Shazrul Fazry, Babul Airianah Othman, Abdul Salam Babji, Seng Joe Lim. (2023). Recent Trends In Kombucha: Conventional And Alternative Fermentation In Development Of Novel Beverage. - Food Bioscience. 1-16. |
| Ain Nadiah Sofiah Ahmad Khorairi, Noor-soffalina Sofian-seng, Rizafizah Othaman, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2023). A Review On Agro-industrial Waste As Cellulose And Nanocellulose Source And Their Potentials In Food Applications. - Food Reviews International. 663-688. |
| Nurul Izzuani Mohd Isa, Nurul Najiha Ain Ibrahim, Siti Nur Jelita Sabran, Noor-soffalina Sofian-seng, Lim Seng Joe, Hafeedza Abdul Rahman, Wan Aida Wan Mustapha Dan Noorul Syuhada Mohd Razali. (2022). Kesan Kepekatan Fukoidan Dan Tempoh Penapaian Terhadap Pencirian Fizikokimia Kombucha Diperkuat Dengan Fukoidan. - Sains Malaysiana. 3295-3306. |
| Seng Joe Lim, Sharifah Habibah Syed Khalafu, Stefan Böhmdorfer, Thomas Rosenau, Mohamad Yusof Maskat, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha. (2022). Monosaccharide Profile And Antioxidant Activities Of Sulphated Polysaccharide Extracted From Indonesian Brown Seaweed (sargassum Sp.). - Sains Malaysiana. 3195-3202. |
| Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Nurul Aqilah Mohd Zaini. (2022). Microbial D-lactic Acid Production, In Situ Separation And Recovery From Mature And Young Coconut Husk Hydrolysate Fermentation Broth. - Biochemical Engineering Journal. 1-13. |
| Tan Hui Yan, Sue Lian Mun, Jia Lin Lee, Seng Joe Lim, Nur Aliah Daud, Abdul Salam Babji, Shahrul Razid Sarbini. (2022). Bioactive Sialylated-mucin (siamuc) Glycopeptide Produced From Enzymatic Hydrolysis Of Edible Swiftlet's Nest Esn Degree Of Hydrolysis, Nutritional Bioavailability, And Physicochemical Characteristics. - International Journal Of Food Properties. 252-277. |
| Nur Akmal Solehah Din, Ain Sajda Mohd Alayudin, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim, Wan Aida Wan Mustapha. (2022). Brown Algae As Functional Food Source Of Fucoxanthin: A Review. - Foods. 1-35. |
| Alvin Jin Wei Ling, Lee Sin Chang, Abdul Salam Babji, Jalifah Latip, Mamoru Koketsu, Seng Joe Lim. (2022). Review Of Sialic Acid's Biochemistry, Sources, Extraction And Functions With Special Reference To Edible Bird's Nest. - Food Chemistry. 1-13. |
| Hidayati Syamimi Mohd Noor, Rafidah Mohd Ariff, Lee Sin Chang, Xin Yi Chai, Hui Yan Tan, Nur Aliah Daud, Abdul Salam Babji, Seng Joe Lim. (2022). Enzymatic Recovery Of Glycopeptides From Different Industrial Grades Edible Bird`s Nest And Its By-products - Nutrient, Probiotic And Antioxidant Activities, And Physicochemical Characteristics. - Food Science And Human Wellness. 1555-1564. |
| Lim Chue Li, Hafeedza Abdul Rahman, Zulika Arshad, Najihah Hassan Noorhadi, Noorul Syuhada Mohd Razali, Seng Joe Lim, Noor-soffalina Sofian-seng. (2022). Kesan Kaedah Pengeringan Dan Pelarut Yang Berbeza Terhadap Kandungan Fenol, Aktiviti Antioksidan Dan Antihiperglisemik Ekstrak Rizom Halia Hutan (alpinia Mutica Roxb.). - Sains Malaysiana. 1045-1059. |
| Poh Kei Chong, Sue Lian Mun, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim. (2022). Fractionation Of Edible Bird's Nest Glycoprotein Hydrolysates: Characterisation And Antioxidative Activities Of The Fractions. - Food Science And Human Wellness. 886-894. |
| Kevser Irfan Unal, Lee Sin Chang, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Abdul Salam Babji, Seng Joe Lim. (2022). Edible Birds Nest, A Valuable Glycoprotein Source: Current Research Prospects And Challenges In Malaysia (sarang Burung Walit, Sumber Glikoprotein Bernilai Tinggi: Prospek Penyelidikan Dan Cabaran Semasa Di Malaysia). - Sains Malaysiana. 2829-2842. |
| Azwan Mat Lazim, M.s.elmi Sharlina, Ahmad Azfaralariff, W.a.yaacob, Seng Joe Lim, Shazrul Fazry, Mazlan Mohamad, Norhakimin Abdullah. (2021). Structure Physicochemical And Toxicity Properties Of Underused Malaysian Native Tuber Starch (dioscorea Pentaphylla). - Journal Of King Saud University-science. 10150-10160. |
| Tan Hui Yan, Abdul Salam Babji, Seng Joe Lim, Shahrul Razid Sarbini. (2021). A Systematic Review Of Edible Swiftlet's Nest (esn): Nutritional Bioactive Compounds, Health Benefits As Functional Food, And Recent Development As Bioactive Esn Glycopeptide Hydrolysate. - Trends In Food Science & Technology. 117-132. |
| Tan Hui Yan, Seng Joe Lim, Abdul Salam Babji, Muhamad Hanif Rawi, Shahrul Razid Sarbini. (2021). Enzymatic Hydrolysis: Sialylated Mucin (siamuc) Glycoprotein Of Edible Swiftlet's Nest (esn) And Its Molecular Weight Distribution As Bioactive Esn Siamuc-glycopeptide Hydrolysate. - International Journal Of Biological Macromolecules. 422-431. |
| Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Nurul Aqilah Mohd Zaini. (2021). Bioconversion Of Coconut Husk Fibre Through Biorefinery Process Of Alkaline Pretreatment And Enzymatic Hydrolysis. - Biomass Conversion And Biorefinery. 815-826. |
| Seng Joe Lim, Lee Sin Chang, Shazrul Fazry, Wan Aida Wan Mustapha, Abdul Salam Babji. (2021). Functional Food & Ingredients From Seaweed, Edible Bird's Nest And Tropical Fruits: A Translational Research. - Lwt - Food Science And Technology. 1-8. |
| Nur Afifah Mohd Fauziee, Lee Sin Chang, Wan Aida Wan Mustapha, Adibi Md Nor, Seng Joe Lim. (2021). Functional Polysaccharides Of Fucoidan, Laminaran And Alginate From Malaysian Brown Seaweeds (sargassum Polycystum, Turbinaria Ornata And Padina Boryana). - International Journal Of Biological Macromolecules. 1135-1145. |
| Nurdiana Binti Mokhtar, Lee Sin Chang, Yeanly Soon, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Shuwahida Shuib, Aidil Abdul Hamid, Seng Joe Lim. (2021). Harvesting Aurantiochytrium Sp. Sw1 Using Organic Flocculants And Characteristics Of The Extracted Oil. - Algal Research. 1-8. |
| Nur Aliah Daud, Salma Mohamad Yusop, Abdul Salam Babji, Seng Joe Lim, Shahrul Razid Sarbini, Tan Hui Yan. (2021). Edible Bird's Nest: Physicochemical Properties, Production, And Application Of Bioactive Extracts And Glycopeptides. - Food Reviews International. 177-196. |
| Chin Wai Ho, Lee Sin Chang, Syarifah Kauthar Syed Muzni, Shazrul Fazry, Azwan Lazim, Umi Kalsum Hj Hussain Zaki, Seng Joe Lim. (2021). Functional Beverage Production Using Acetous Fermentation Of Soursop: Physicochemical, Toxicity And Organoleptic Properties. - Food Bioscience. 1-9. |
| Ahmad Azfaralariff, Fazial Farahfaiqah, Lim Seng Joe, Shazrul Fazry, Mazlan Mohamed,muhammad Faizan Nazar, Azwan Mat Lazim. (2021). Sago Starch Nanocrystal-stabilized Pickering Emulsions: Stability And Rheological Behavior. - International Journal Of Biological Macromolecules. 197-206. |
| Muhammad Shahid, Ahmad Azfaralariff, Douglas Law, Ahmed Abdulkareem Najm, Siti Aisyah Sanusi, Seng Joe Lim, Yew Hoong Cheah, Shazrul Fazry. (2021). Comprehensive Computational Target Fishing Approach To Identify Xanthorrhizol Putative Targets. - Scientific Reports. 1-11. |
| Nur Akmal Solehah Din, Seng Joe Lim, Mohamad Yusof Maskat, Sahilah Abd Mutalib, Nurul Aqilah Mohd Zaini. (2021). Lactic Acid Separation And Recovery From Fermentation Broth By Ion-exchange Resin: A Review. - Bioresources And Bioprocessing. 1-23. |
| Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim. (2020). Sequential Extraction Of Red Button Ginger (costus Woodsonii): Phytochemical Screening And Antioxidative Activities. - Journal Of Food Processing And Preservation. 1-11. |
| Artorn Anuduang, Yuet Ying Loo, Somchai Jomduang, Seng Joe Lim, Wan Aida Wan Mustapha. (2020). Effect Of Thermal Processing On Physico-chemical And Antioxidant Properties In Mulberry Silkworm (bombyx Mori L.) Powder. - Foods. 1-11. |
| Jing Yi Gan, Lee Sin Chang, Nur Athirah Mat Nasir, Abdul Salam Babji, Seng Joe Lim. (2020). Evaluation Of Physicochemical Properties, Amino Acid Profile And Bioactivities Of Edible Bird's Nest Hydrolysate As Affected By Drying Methods. - Lwt - Food Science And Technology. 1-8. |
| Muniraa Haniff, Siti Aisyah Yahaya, Nurul Shahirah Aziz, Wan Aida Wan Mustapha, Noor-soffalina Sofian-seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim. (2020). Development Of Carotenoid-rich Mayonnaise Using Carotino Oil. - Journal Of Food Processing And Preservation. 1-9. |
| Chin Wai Ho, Azwan Lazim, Shazrul Fazry, Umi Kalsum Hj Hussain Zaki, Salvatore Massa, Seng Joe Lim. (2020). Alcoholic Fermentation Of Soursop (annona Muricata) Juice Through Alternative Fermentation Technique. - Journal Of The Science Of Food And Agriculture. 1012-1021. |
| Su Rou Ng, Hidayati Syamimi Mohd Noor, Ravisangkar Ramachandran, Hui Yan Tan, Soo-ee Chng, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim. (2020). Recovery Of Glycopeptides By Enzymatic Hydrolysis Of Edible Birds Nest: The Physicochemical Characteristics And Protein Profile. - Journal Of Food Measurement And Characterization. 2635-2645. |
| Jin Wei Alvin Ling, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim. (2020). Recovery Of Value-added Glycopeptides From Edible Birds Nest (ebn) Co-products: Enzymatic Hydrolysis, Physicochemical Characteristics And Bioactivity. - Journal Of The Science Of Food And Agriculture. 4714-4722. |
| Alia Syafieqah Zulkifli, Abdul Salam Babji, Lim Seng Joe, Arnida Hani Teh, Norlida Mat Daud And Hafeedza Abdul Rahman. (2019). Effect Of Different Hydrolysis Time And Enzymes On Chemical Properties, Antioxidant And Antihyperglycemic Activities Of Edible Bird Nest Hydrolysate. - Malaysian Applied Biology Journal. 149-156. |
| Ahlam Abdaslam M Ali, Hidayati Syamimi Mohd Noor, Poh Kei Chong, Abdul Salam Babji And Seng Joe Lim. (2019). Comparison Of Amino Acids Profile And Antioxidant Activities Between Edible Bird Nest And Chicken Egg. - Malaysian Applied Biology Journal. 63-69. |
| Nur Aliah Daud, Shahrul Razid Sarbini, Abdul Salam Babji, Salma Mohamad Yusop, Seng Joe Lim. (2019). Characterization Of Edible Swiftlets Nest As A Prebiotic Ingredient Using A Simulated Colon Model. - Annals Of Microbiology. 1235-1246. |
| Seng Joe Lim, Wan Mustapha Wan Aida, Sonja Schiehser, Thomas Rosenau, Stefan Böhmdorfer. (2019). Structural Elucidation Of Fucoidan From Cladosiphon Okamuranus (okinawa Mozuku). - Food Chemistry. . |
| Nurul Shahirah Aziz, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Lim Seng Joe, Wan Aida Wan Mustapha. (2019). A Review On Conventional Retting And Biotechnology Processes Of White Pepper. - Journal Of The Science Of Food And Agriculture. . |
| Nurul Khadijah Mat Isham, Nurdiana Mokhtar, Shazrul Fazry, Seng Joe Lim. (2019). The Development Of An Alternative Fermentation Model System For Vinegar Production. - Lwt - Food Science And Technology. . |
| Andi R. Rosandy, Yeoh Chian Ying, Cheah Yoke Kqueen, Seng Joe Lim, Jalifah Latip, A. Munir A. Murad, Mumtaz A. Bakar & Rozida M. Khalid. (2018). (-)-glaciantarcin A New Dipeptide And Some Secondary Metabolites From The Psychrophilic Yeast Glaciozyma Antarctica P112. - Sains Malaysiana. . |
| Bibi Marliana Baba, Wan Aida Wan Mustapha, Lim Seng Joe. (2018). Effect Of Extraction Methods On The Yield, Fucose Content And Purity Of Fucoidan From Sargassum Sp. Obtained From Pulau Langkawi, Malaysia. - Malaysian Journal Of Analytical Sciences. 87-94. |
| Tan Chia Sin, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Seng Joe Lim. (2018). Penyahbauan Fukoidan Dan Kesannya Terhadap Ciri Fizikokimia Dan Aktiviti Antipengoksidaan. - Sains Malaysiana. 1501-1510. |
| Ching Ting Kong, Chin Wai Ho, Jin Wei Alvin Ling, Azwan Lazim, Shazrul Fazry, Seng Joe Lim. (2018). Chemical Changes And Optimisation Of Acetous Fermentation Time And Mother Of Vinegar Concentration In The Production Of Vinegar-like Fermented Papaya Beverage. - Sains Malaysiana. . |
| Wei Chi Tan, Seng Joe Lim & Wan Aida Wan Mustapha. (2017). Pencirian Bakteria Asid Laktik Dan Sebatian Aroma Ikan Pekasam (characterisation Of Lactic Acid Bacteria And Aromatic Compounds In Fermented Fish Pekasam). - Sains Malaysiana. 439-448. |
| Sze Ling Lim, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha & Seng Joe Lim. (2017). Kesan Kaedah Pemendakan Berbeza Terhadap Ciri Fizikokimia Dan Aktiviti Antioksidan Alginat Daripada Sargassum Sp.. - Sains Malaysiana. 1807-1816. |
| Sharifah Habibah Syed Khalafu, Wan Mustapha Wan Aida, Seng Joe Lim, Mohamad Yusof Maskat. (2017). Effects Of Deodorisation Methods On Volatile Compounds, Chemical Properties And Antioxidant Activities Of Fucoidan Isolated From Brown Seaweed (sargassum Sp.). - Algal Research. 507-515. |
| Chin Wai Ho, Azwan Mat Lazim, Shazrul Fazry, Umi Kalsum Hj Hussain Zaki & Seng Joe Lim. (2017). Effects Of Fermentation Time And Ph On Soursop (annona Muricata) Vinegar Production Towards Its Chemical Compositions. - Sains Malaysiana. 1505-1512. |
| Chin Wai Ho, Azwan Mat Lazim, Shazrul Fazry, Umi Kalsum Hj Hussain Zaki, Seng Joe Lim. (2017). Varieties, Production, Composition And Health Benefits Of Vinegars: A Review. - Food Chemistry. 1621-1630. |
| Seng Joe Lim, Wan Aida Wan Mustapha & Mohamad Yusof Maskat. (2017). Seaweed Tea: Fucoidan-rich Functional Food Product Development From Malaysian Brown Seaweed, Sargassum Binderi. - Sains Malaysiana. 1573-1579. |
| M.s. Elmi Sharlina, W.a. Yaacob, Azwani Mat Lazim, Shazrul Fazry, Seng Joe Lim, Sapina Abdullah, Akram Noordin, Malina Kumaran. (2017). Physicochemical Properties Of Starch From Dioscorea Pyrifolia Tubers. - Food Chemistry. 225-232. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, Osman Hassan And Bohari M Yamin. (2016). Characterisation Of Fucoidan Extracted Form Malaysian Sargassum Binderi. - Food Chemistry. 267-273. |
| Seng Joe Lim, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, And Osman Hassan. (2016). Chemical Properties And Toxicology Studies Of Fucoidan Extracted From Malaysian Sargassum Binderi. - Food Science And Biotechnology. 23-29. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat. (2014). Sebatian Meruap, Ciri Fizikokimia Dan Penilaian Sensori Tiga Jenis Santan Dalam Pasaran Malaysia. - Sains Malaysiana. 723-731. |
| Wu Hon Yip, Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Mamot Said. (2014). Characterisation And Stability Of Pigments Extracted From Sargassum Binderi Obtained From Semporna, Sabah. - Sains Malaysiana. 1345-1354. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Mamot Said, Ropien Jokiman, Mazita Mohd Diah. (2014). Isolation And Antioxidant Capacity Of Fucoidan From Selected Malaysian Seaweeds. - Food Hydrocolloids. 280-288. |
| Abdul Salam Babji, Seng Joe Lim, Nur 'aliah Daud, Nurul Nadia Muhammad, Chan Chin Hoi, Tey Chze Chong. (2020). Sea Cucumber Viscera Hydrolysate As A Potential Animal Feed Supplement. - Iop Conference Series Earth And Environmental Science : The 4th Animal Production International Seminar. 1-7. |
| Nur Aliah Daud, Salma Mohamad Yusop, Lim Seng Joe, Abdul Salam Babji. (2019). Physicochemical Properties Of Glycan Extracted From Swiftlets Edible Bird Nest (genus Collocalia) And Its Potential As Prebiotic Component. - The 2018 Ukm Fst Postgraduate Colloquium, Aip Conference Proceedings. 05001-05005. |
| Hidayati Syamimi Mohd Noor, Abdul Salam Babji & Seng Joe Lim. (2018). Nutritional Composition Of Different Grades Of Edible Birds Nest And Its Enzymatic Hydrolysis. - The 2017 Ukm Fst Postgraduate Colloquium, Aip Conference Proceeding. . |
| Babul Airianah Othman, Doris Quay Xia, Farah Hanan Anuar, Kamarulzaman Ibrahim Khairiatul Mardiana Jansar, Lim Seng Joe, Marlia Mohd Hanafiah, Mohammad Hafizuddin Hj. Jumali, Mohd Salmi Md Noorani...etc All. (2018). The 2017 Ukm Fst Postgraduate Colloquium. - The 2017 Ukm Fst Postgraduate Colloquium: Proceedings Of The University Kebangsaan Malaysia, Faculty Of Science And Technology 2017 Postgraduate Colloquium. -. |
| Zain, C.r.c.m., Ibrahim, K., Basri, K.h., Joe, L.s., Nor, M.m., Jumali, M.h.h., Yusoff, M.f.m., Noorani, M.s.m., Mustapha, M.a., Ibrahim, N., Rasol, N.h.a., Ahmad, N., Daud, N.m., Masseran, N., Karim, N.h.a., Dzul-kifli, S.c., Yaacob, W.z.. (2016). Preface: The 2016 Ukm Fst Postgraduate Colloquium. - The 2016 Ukm Fst Postgraduate Colloquium, Aip Conference Proceedings. 1001-1080. |
| Bibi Marliana Baba, Wan Aida Wan Mustapha, Lim Seng Joe. (2016). Effects Of Extraction Solvent On Fucose Content In Fucoidan Extracted From Brown Seaweed (sargassum Sp.) From Pulau Langkawi, Kedah, Malaysia. - The 2016 Ukm Fst Postgraduate Colloquium, Aip Conference Proceeding. 1-5. |
| Su Rou Ng, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim. (2021). Unravelling The Secrets Of Edible Bird's Nest. - . 16. |
| Poh Kei Chong, Lee Sin Chang, Sue Lian Mun, Abdul Salam Babji, Seng Joe Lim. (2021). Unravelling The Secrets Of Edible Bird's Nest. - . 18. |
| Jin Wei Alvin Ling, Lee Sin Chang, Hidayati Syamimi Mohd Noor, Abdul Salam Babji, Seng Joe Lim. (2021). Unravelling The Secrets Of Edible Bird's Nest. - . 18. |
| Jing Yi Gan, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim. (2021). Unravelling The Secrets Of Edible Bird's Nest. - . 20. |
| Lim Seng Joe, Chang Lee Sin, Abdul Salam Babji. (2021). Unravelling The Secrets Of Edible Bird's Nest. - . 121. |
| Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim. (2021). Unravelling The Secrets Of Edible Bird's Nest. - . 18. |
| Nur Aliah Daud, Salma Mohamad Yusop, Seng Joe Lim, Abdul Salam Babji. (2021). Current Advances In Chemistry And Biochemistry Vol. 4. - . 9. |
| Chin Wai Ho, Shazrul Fazry, Azwan Mat Lazim, Seng Joe Lim. (2020). Advances In Vinegar Production. - . 10. |
| Seng Joe Lim, Chin Wai Ho, Azwan Mat Lazim, Shazrul Fazry. (2020). Advances In Vinegar Production. - . 18. |
| Jin Wei Alvin Ling, Sue Lian Mun, Shazrul Fazry, Azwan Mat Lazim, Seng Joe Lim. (2020). Advances In Vinegar Production. - . 30. |
| Azwan Mat Lazim, Seng Joe Lim, Chin Wai Ho, Shazrul Fazry. (2020). Advances In Vinegar Production. - . 10. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat. (2020). Fukoidan: Ingredien Bioaktif Rumpai Laut. - . 137. |
| Seng Joe Lim & Wan Mustapha Wan Aida. (2017). Seaweed Polysaccharides: Isolation, Biological And Biomedical Applications. - . 20. |
| Wong Kel Xinn, Ng Su Rou, Osman Hassan & Seng Joe Lim. (2017). Siri Penyelidikan Sains Makanan 2017. - . 4. |
| Elicia Tan Yen Min, Gan Jing Yi, Seng Joe Lim & Abdul Salam Babji. (2017). Siri Penyelidikan Sains Makanan 2017. - . 4. |
| Suhana Razali, Nor Haniyyah Nor Rahim & Seng Joe Lim. (2017). Siri Penyelidikan Sains Makanan 2017. - . 5. |
| Su Rou Ng, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim. (2021). Unravelling The Secrets Of Edible Bird's Nest. - . 16. |
| Jin Wei Alvin Ling, Lee Sin Chang, Hidayati Syamimi Mohd Noor, Abdul Salam Babji, Seng Joe Lim. (2021). Unravelling The Secrets Of Edible Bird's Nest. - . 18. |
| Poh Kei Chong, Lee Sin Chang, Sue Lian Mun, Abdul Salam Babji, Seng Joe Lim. (2021). Unravelling The Secrets Of Edible Bird's Nest. - . 18. |
| Nur Aliah Daud, Salma Mohamad Yusop, Seng Joe Lim, Abdul Salam Babji. (2021). Current Advances In Chemistry And Biochemistry Vol. 4. - . 9. |
| Jing Yi Gan, Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim. (2021). Unravelling The Secrets Of Edible Bird's Nest. - . 20. |
| Lee Sin Chang, Abdul Salam Babji, Seng Joe Lim. (2021). Unravelling The Secrets Of Edible Bird's Nest. - . 18. |
| Chin Wai Ho, Shazrul Fazry, Azwan Mat Lazim, Seng Joe Lim. (2020). Advances In Vinegar Production. - . 10. |
| Azwan Mat Lazim, Seng Joe Lim, Chin Wai Ho, Shazrul Fazry. (2020). Advances In Vinegar Production. - . 10. |
| Jin Wei Alvin Ling, Sue Lian Mun, Shazrul Fazry, Azwan Mat Lazim, Seng Joe Lim. (2020). Advances In Vinegar Production. - . 30. |
| Seng Joe Lim, Chin Wai Ho, Azwan Mat Lazim, Shazrul Fazry. (2020). Advances In Vinegar Production. - . 18. |
| Seng Joe Lim & Wan Mustapha Wan Aida. (2017). Seaweed Polysaccharides: Isolation, Biological And Biomedical Applications. - . 20. |
| Wong Kel Xinn, Ng Su Rou, Osman Hassan & Seng Joe Lim. (2017). Siri Penyelidikan Sains Makanan 2017. - . 4. |
| Elicia Tan Yen Min, Gan Jing Yi, Seng Joe Lim & Abdul Salam Babji. (2017). Siri Penyelidikan Sains Makanan 2017. - . 4. |
| Suhana Razali, Nor Haniyyah Nor Rahim & Seng Joe Lim. (2017). Siri Penyelidikan Sains Makanan 2017. - . 5. |
| Lim Seng Joe, Chang Lee Sin, Abdul Salam Babji. (2021). Unravelling The Secrets Of Edible Bird's Nest. - . 121. |
| Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat. (2020). Fukoidan: Ingredien Bioaktif Rumpai Laut. - . 137. |
| Arnida Hani Teh, Lim Seng Joe, Noorul Syuhada Mohd Razali, Norrakiah Abdullah Sani, Nurul Aqilah Mohd Zaini, Razalee Sedek, Saiful Irwan Zubairi, Wan Aida Wan Mustapha, Zalifah Mohd Kasim. (2018). Siri Penyelidikan Sains Makanan 2018. - . 52. |
| Arnida Hani Teh, Lim Seng Joe, Noorul Syuhada Mohd Razali, Norrakiah Abdullah Sani, Razalee Sedek, Wan Aida Wan Mustapha & Zalifah Mohd Kasim. (2017). Siri Penyelidikan Sains Makanan 2017. - . 149. |
| Mohamed Yusuf Bin Mohamed Nazir;aidil Bin Abdul Hamid;mohd Fareed Bin Mohd Sairi;lim Seng Joe;nurul Aqilah Binti Mohd Zaini. (2024). Isolation, Characterization, And New Media Development For Xylose Assimilating Thraustochytrids To Produce High-valued Omega-3 Polyunsaturated Fatty Acids And Carotenoids.. - . . |
| Sahilah Binti Abd. Mutalib;mohamad Yusof Maskat;norrakiah Binti Abdullah Sani;mohammad Zaini Bin Yahaya;ma`aruf Bin Abd. Ghani;zalifah Binti Mohd Kasim;nasharuddin Bin Zainal;rizafizah Binti Othaman;muhammad Adib Bin Samsudin;mohd Al Adib Bin Samuri;arnid. (2024). Pembangunan Modul Diet Halalan Toyyiban Mengikut Perspektif Islam Dan Sains. - . . |
| Nurkhalida Binti Kamal;syarul Nataqain Binti Baharum;lim Seng Joe;ahmed Mediani. (2024). In Vitro Immunomodulatory Effects Of Polyphenol-rich Organic Tempeh Fraction On Human Colon Carcinoma Caco-2 And Ht-29 Cell Lines. - . . |
| Lim Seng Joe, Shaskila Sivapathy, Norlida Mat Daud, Ser Wirdaningsih Ahmad Wasil, Badruzzaman Abdul Rahim. (2023). Maternal Dietary Guidelines For Malaysia (mdgm). - Key Message 5 : Choose Clean And Safe Food. 104-113. |
| Lim Seng Joe;wan Aida Wan Mustapha;hafeedza Binti Abdul Rahman;abdul Salam Bin Babji. (2023). Fractionation And Structure Elucidation Of Edible Bird`s Nest Glycopeptides Fractions With High Bioactivity Through Structure-activity Relationship Analysis. - . . |
| Lim Seng Joe;wan Aida Wan Mustapha;noorul Syuhada Binti Mohd Razali. (2023). Conversion Of Edible Bird’s Nest (ebn) By-product Glycoprotein To Glycopeptide And Sialic Acid As Functional Ingredients. - . . |
| Lim Seng Joe. (2022). Diet Berasaskan Tumbuhan Bantu Pulihkan Ekosistem Bumi. - Bernama Radio: Temu Bual Radio. . |
| Lim Seng Joe;nurul Aqilah Binti Mohd Zaini;abdul Salam Bin Babji. (2022). Development Of Novel Edible Birds Nest Kombucha. - . . |
| Noor Soffalina Binti Sofian Seng;wan Aida Wan Mustapha;noorul Syuhada Binti Mohd Razali;lim Seng Joe;hafeedza Binti Abdul Rahman. (2022). Production Of High Omega-3 Fish Oil From Jade Perch Fish Visceral Waste. - . . |
| Zainun Nurzahim, Lim Seng Joe. (2022). Diet Berasaskan Tumbuh- Tumbuhan Pulihkan Ekosistem Bumi. - Dewan Kosmik. 32-33. |
| Lim Seng Joe;zainun Binti Nurzahim;chang Lee Sin;abdul Salam Bin Babji. (2022). Formulation Of Ebn Extracts. - . . |
| Nadhratun Naiim Binti Mobarak;azizan Bin Ahmad;mohd Sukor Bin Su`ait;lim Seng Joe. (2021). The Effect Of Sugar On The Performance Of Carboxymethyl Chitosan Based Lithium-air Battery. - . . |
| Lim Seng Joe;nurul Aqilah Binti Mohd Zaini;abdul Salam Bin Babji. (2021). Bioconversion Of Edible Bird’s Nest (ebn) Glycoproteins Into Glycopeptides With Enhanced Bioactivities. - . . |
| Noor Soffalina Binti Sofian Seng;wan Aida Wan Mustapha;noorul Syuhada Binti Mohd Razali;lim Seng Joe. (2021). Development Of Natural Pickering Emulsifiers From Pepper (piper Nigrum) Pericarp Waste. - . . |
| Nurul Aqilah Binti Mohd Zaini;mohamad Yusof Maskat;lim Seng Joe. (2021). In Site Separation Of D-lactic Acid From Coconut Fiber Hydrolysate As Renewable Source. - . . |
| Wan Aida Wan Mustapha;lim Seng Joe. (2021). Development Of Silkworm (bombyx Mori) Bioactive Peptides From Silk Sheet Industrial By-product Via Enzymatic Hydrolysis. - . . |
| Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran. (2020). Food Analysis Laboratory Making Simple Solutions (base). - . 1. |
| Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran. (2020). Food Analysis Laboratory Making Simple Dilutions (pearson Square Method). - . 1. |
| Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran. (2020). Determination Of Crude Fat Content (mojonnier Method). - . 1. |
| Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran. (2020). Determination Of Crude Fat Content (soxhlet Method). - . 1. |
| Lim Seng Joe;wan Aida Wan Mustapha. (2020). Functional Polysaccharides From Malaysian Brown Seaweeds. - . . |
| Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran. (2020). Food Analysis Laboratory Making Simple Solutions (acid). - . 1. |
| Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Alvin Ling Jin Wei, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran. (2020). Determination Of Reducing Sugar Content Somogyi Method. - . 1. |
| Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Alvin Ling Jin Wei, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran. (2020). Hydrolytic Rancidity Of Coconut Milk Free Fatty Acid Content. - . 1. |
| Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran. (2020). Food Analysis Laboratory: Determination Of Crude Fibre Content (fibercap2021). - . 1-2. |
| Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran. (2020). Determination Of Ash Content (soluble And Insoluble Ash). - . 1. |
| Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran. (2020). Determination Of Ash Content (total Ash). - . 1. |
| Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran. (2020). Determination Of Moisture Content (reflux Distillation Method). - . 1. |
| Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran. (2020). Determination Of Moisture Content (infra-red Method). - . 1. |
| Lim Seng Joe, Chang Lee Sin, Nur Afifah Mohd Fauziee, Muhammad Zaimul Umam Rohaizad, Muhammad Azhar Amran. (2020). Determination Of Moisture Content (oven Method). - . 1. |
| Nur 'aliah Daud, Abd. Salam Babji., Salma Mohamad Yusop, Lim Seng Joe, Sarbini, S.r. & Tan, H.y.. (2018). Determination Of Digestibility Of Edible Bird's Nest Using In Vitro Digestion Model. - International Halal Ecosystem Conference (ihec) 2018. . |
| Rizafizah Binti Othaman;yang Farina Abdul Aziz;rusli Bin Daik;siti Fadzilah Binti Mat Noor;nor Fauziana Binti Abdul Aziz;nasharuddin Bin Zainal;azizah Binti Baharum @ Abdul Aziz;siti Aishah Binti Hasbullah;arnida Hani Binti Teh;faridah Binti Yunus;nur Has. (2018). Pembangunan Dana Wakaf Kem Sains Ukm. - . . |
| Salma Mohamad Yusop, Alias, I. & Lim Seng Joe. (2018). Ciri-ciri Fizikokimia Dan Penerimaan Sensori Serbuk Kari Ayam Komersil. - International Halal Ecosystem Conference (ihec) 2018. . |
| Alvin Ling Jing Wei, Rozida Mohd Khalid & Seng Joe Lim. (2018). Chemical Characterisation And Antioxidative Activities Of Red Button Ginger (costus Woodsonii) Flower Extracts. - International Halal Ecosystem Conference 2018. . |
| Nur Aliah D, Salma My, Babji As, Lim Sj, Sarbini Sr & Tan Hy. (2018). Prebiotic Activity Of Glycan Extracted From Glycoprotein Of Edible Bird's Nest. - . . |
| Lim Seng Joe;wan Aida Bt. Wan Mustapha;mohamad Yusof Maskat. (2018). Production Of Deodorised Fucoidan From Malaysian Brown Seaweed (sargassum Sp.). - . . |
| Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Salma Mohamad, Saiful Irwan Zubairi, Arnida Hani Teh, Lim Seng Joe, Noor Soffalina Sofian Seng, Norlida Mat Daud. (2017). Membangunkan Modul Kursus Diploma Eksekutif Fst-unipeq: Diploma Executive In Food Safety & Hygiene Management. - . 1-32. |
| Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Saiful Irwan Zubairi, Arnida Hani Teh, Lim Seng Joe, Noor Soffalina Sofian Seng, Norlida Mat Daud, Hafeedza Abdul Rahman, Sahilah Abd. Mutalib, Zalifah Mohd Kassim. (2017). Pembangunan Modul Pengajaran Sijil Kemahiran Halal Technical Competency Person (htcp) - Halal International Selangor (his). - . 1-20. |
| Jawatankuasa Kem Sains 2017. (2017). Sains Pacu Pembangunan Negara. - Utusan Malaysia. 20. |
| Chin Wai Ho, Azwan Mat Lazim, Shazrul Fazry & Seng Joe Lim. (2016). Optimisation Of Soursop (annona Muricata) Vinegar Production And Its Metabolic Changes. - International Conference On Beneficial Microbes (icobm 2016). . |
| S.k Sharifah Habibah, W.m. Wan Aida, S.j. Lim & M.y. Maskat. (2016). Effect Of Different Deodorization Treatments On Sensory Characteristics Of Fucoidan. - Malaysia-thailand-japan International Conference On Science And Technology 2016. . |
| Rizafizah Othaman, Lim Seng Joe, Nurul Huda Abd Karim, Farah Hannan Anuar, Rozida Mohd Khalid, Teh Lee Peng. (2016). Bakat Malaysia: Kem Sains. - Nasi Lemak Kopi O. . |
| Lim Seng Joe, Wan Aida Wan Mustapha & Mohamad Yusof Maskat. (2016). Value-added Ingredient From Brown Seaweed. - Impact: Research & Innovation. 24-25. |
| Lim Seng Joe, Wan Aida Wan Mustapha & Mohamad Yusof Maskat. (2015). Ingredien Bernilai Tambah Daripada Rumpai Laut Perang. - Impak Kongres 2015 @ Ukm. . |
| Development of Gracilaria sp. Seaweeds with Different Maturity for Bioplastic Applications , Ketua Projek , 03-12-2024 sehingga 02-12-2026 , Kebangsaan |
| Pembangunan Hidrolisat Sarang Burung Walit sebagai Prototaip Ingredien Fungsian untuk Potensi Pasaran Antarabangsa , Ketua Projek , 15-07-2024 sehingga 14-07-2025 , Kebangsaan |
| Pilot Scale Fractionation of Water Soluble Edible Bird`s Nest (EBN) hydrolysates from EBN Processing by-products through cross-flow Filtration Membranes , Ketua Projek , 01-07-2022 sehingga 31-12-2024 , Kebangsaan |
| Enhancing Bioavailability of Morinda Leaves Bioactive Compounds for Food Applications using Electrospun Nanofiber Ingredients , Penyelidik Bersama , 01-11-2024 sehingga 31-10-2026 , Kebangsaan |
| Decoding the Key Phytochemical Components and Anti-Obesity Mechanisms of Garcinia celebica L. (Synonym: Garcinia hombroniana) In Sprague Dawley Rats , Penyelidik Bersama , 01-11-2024 sehingga 31-10-2026 , Kebangsaan |
| Innovation in Blueberry-Based Food Product Development, Training and Analysis , Penyelidik Bersama , 01-10-2024 sehingga 30-09-2025 , Antarabangsa |
| Optimizing Protein Extraction from Cocoa Beans. , Penyelidik Bersama , 01-09-2024 sehingga 31-08-2025 , Kebangsaan |
| Preparation of Fish Protein as Raw Ingredient for Animal Feed: A Collaborative Sustainable Venture. , Penyelidik Bersama , 01-03-2024 sehingga 28-02-2025 , Kebangsaan |
| Development of smart grading system for quality evaluation of red and green chillies during postharvest storage using artificial intelligence-based approaches , Penyelidik Bersama , 01-10-2023 sehingga 30-09-2025 , Universiti |
| Fermentation of tempeh with Rhizopus oligosporus, Saccharomyces cerevisiae and Clitoria ternatea flower to boost phenolic metabolites for anti-inflammatory and antidiabetic effects , Penyelidik Bersama , 01-10-2023 sehingga 30-09-2025 , Universiti |
| Fishy Odor Reduction of Malaysian Gracilaria sp. Seaweed Hydrolysate Via Several Deodorization Techniques , Penyelidik Bersama , 01-10-2023 sehingga 30-09-2025 , Universiti |
| Machine Learning Modelling on Honey Quality Classification for Malaysian market , Penyelidik Bersama , 01-10-2023 sehingga 30-09-2025 , Universiti |
| Deodorisation and extraction of red seaweed (Gracilaria sp.) from different stages of maturity for potential active packaging application , Penyelidik Bersama , 01-10-2023 sehingga 30-09-2025 , Universiti |
| Roles and mechanisms of plasma ions and related species in breaking down pesticides on food crops , Penyelidik Bersama , 01-10-2022 sehingga 31-03-2025 , Kebangsaan |
| Influence of Chitosan and Metal ion-mediated Flocculation Parameters on the Zeta Potential of DHA-rich Aurantiochytrium SW1 Cells and their Impact on Lipid Extraction, Properties and Safety , Penyelidik Bersama , 01-09-2022 sehingga 31-08-2025 , Kebangsaan |
| Integrative metagenomics–metabolomics for analyzing microbial population and isoflavone relationship in tempeh co-fermented with Rhizopus oligosporus and Saccharomyces cerevisiae , Penyelidik Bersama , 01-09-2022 sehingga 31-01-2025 , Kebangsaan |
| Research and Development of Edible Bird`s Nest Hydrolysates Prototype for Potential Japanese Market , Ketua Projek , 01-05-2023 sehingga 30-04-2024 , Antarabangsa |
| DEODORISATION OF RED SEAWEED (Kappaphycus Alvarezii) POWDER FOR POTENTIAL FOOD AND BIOPLASTIC APPLICATIONS , Ketua Projek , 01-10-2021 sehingga 30-09-2023 , Kebangsaan |
| Deodorisation of red seaweed (Kappaphycus alvarezii) powder for potential food and bioplastic applications. , Ketua Projek , 01-10-2021 sehingga 31-12-2022 , Kebangsaan |
| Formulation of EBN Extracts , Ketua Projek , 20-05-2021 sehingga 19-05-2022 , Kebangsaan |
| Conversion of edible bird’s nest (EBN) by-product glycoprotein to glycopeptide and sialic acid as functional ingredients , Ketua Projek , 01-01-2021 sehingga 30-06-2023 , Kebangsaan |
| Unraveling the Secrets of Edible Bird Nest , Ketua Projek , 10-09-2020 sehingga 09-03-2021 , Kebangsaan |
| Development of novel Edible Birds Nest Kombucha , Ketua Projek , 01-10-2019 sehingga 31-03-2022 , Universiti |
| Fractionation and structure elucidation of edible bird`s nest glycopeptides fractions with high bioactivity through structure-activity relationship analysis , Ketua Projek , 01-09-2019 sehingga 30-11-2022 , Kebangsaan |
| RECOVERY AND BIOACTIVITIES OF EDIBLE BIRDS NEST AND SIALIC ACID FROM EDIBLE BIRDS NEST CO-PRODUCTS , Ketua Projek , 01-06-2019 sehingga 31-05-2022 , Kebangsaan |
| Bioconversion of edible bird’s nest (EBN) glycoproteins into glycopeptides with enhanced bioactivities , Ketua Projek , 01-03-2019 sehingga 28-02-2021 , Kebangsaan |
| Development of Innovative Coconut Oil-based Mayonnaise , Ketua Projek , 15-09-2018 sehingga 14-03-2020 , Universiti |
| Functional polysaccharides from Malaysian Brown Seaweeds , Ketua Projek , 16-10-2017 sehingga 15-07-2020 , Kebangsaan |
| Production of Pilot Scale Spray Dried Edible Bird`s Nest (EBN) Hydro-Biopeptide as Functional Ingredient , Ketua Projek , 15-08-2017 sehingga 14-02-2020 , Kebangsaan |
| Enhancing Digestibility of Edible Bird Nest by Hydrolysis and Size Reduction: In-vivo and In-vitro method , Ketua Projek , 01-06-2016 sehingga 30-11-2018 , Kebangsaan |
| Production of deodorised fucoidan from Malaysian brown seaweed (Sargassum sp.) , Ketua Projek , 01-06-2015 sehingga 31-05-2017 , Universiti |
| Pemerkasaan Minat dan Kebolehpasaran Pelajar dalam Sains dan Teknologi, melalui Inovasi produk sawit serta program perkongsian bersama pihak industri (CEO Day@UKM) , Penyelidik Bersama , 01-12-2022 sehingga 31-05-2023 , Kebangsaan |
| Isolation, characterization, and new media development for xylose assimilating thraustochytrids to produce high-valued omega-3 polyunsaturated fatty acids and carotenoids. , Penyelidik Bersama , 01-09-2021 sehingga 29-02-2024 , Antarabangsa |
| In vitro immunomodulatory effects of polyphenol-rich organic tempeh fraction on human colon carcinoma CaCo-2 and HT-29 cell lines , Penyelidik Bersama , 01-09-2021 sehingga 29-02-2024 , Universiti |
| Penambahbaikan dan Promosi Kit Sains RisenScienceTM sebagai Medium Pedagogi STEM di kalangan kanak-kanak , Penyelidik Bersama , 01-06-2021 sehingga 31-05-2024 , Kebangsaan |
| Fucoidan From Malaysian Brown Seaweeds As Anti-Obesity And Prebiotic Ingredients In Kombucha Beverage , Penyelidik Bersama , 01-12-2020 sehingga 30-11-2023 , Kebangsaan |
| Development of silkworm (Bombyx mori) bioactive peptides from silk sheet industrial by-product via enzymatic hydrolysis , Penyelidik Bersama , 01-02-2020 sehingga 31-07-2021 , Universiti |
| Upscaled extraction and deodorization of fucoidan from Malaysian brown seaweed (Sargassum sp.) as premium functional food ingredient , Penyelidik Bersama , 01-12-2019 sehingga 28-02-2023 , Universiti |
| PUFA-rich lipids from Aurantiochytrium sp. SW1 microalgae , Penyelidik Bersama , 01-09-2019 sehingga 30-11-2023 , Kebangsaan |
| Identification and Nanoencapsulation of Antioxidative Peptides Derived from Defatted Chia Flour , Penyelidik Bersama , 14-12-2018 sehingga 13-06-2022 , Universiti |
| Penternakan dalam ekosistem akuakultur yang lestari , Penyelidik Bersama , 01-12-2018 sehingga 30-11-2021 , Kebangsaan |
| Production of high Omega-3 fish oil from Jade Perch fish visceral waste , Penyelidik Bersama , 15-11-2018 sehingga 14-05-2022 , Kebangsaan |
| In site separation of D-lactic acid from coconut fiber hydrolysate as renewable source , Penyelidik Bersama , 15-08-2018 sehingga 14-05-2021 , Universiti |
| The effect of sugar on the performance of carboxymethyl chitosan based lithium-air battery , Penyelidik Bersama , 15-08-2018 sehingga 14-02-2021 , Universiti |
| Development of natural Pickering emulsifiers from pepper (Piper nigrum) pericarp waste , Penyelidik Bersama , 16-10-2017 sehingga 15-04-2021 , Universiti |
| Pembangunan modul diet Halalan Toyyiban mengikut perspektif Islam dan Sains , Penyelidik Bersama , 01-09-2017 sehingga 29-02-2020 , Universiti |
| KEM SAINS UKM - FunChemUKMTm: Bridging University and Community Through Chemistry , Penyelidik Bersama , 01-07-2017 sehingga 30-06-2019 , Kebangsaan |
| Pembangunan Dana Wakaf Kem Sains UKM , Penyelidik Bersama , 01-01-2017 sehingga 31-03-2018 , Universiti |
| Production of diaylglycerol Through Chemical Glycerolsis of Avocado Oil Using Hydrodynamic Celitation , Penyelidik Bersama , 15-06-2015 sehingga 30-09-2016 , Universiti |
| Production of diaylglycerol Through Chemical Glycerolsis of Avocado Oil Using Hydrodynamic Celitation , Penyelidik Bersama , 15-06-2015 sehingga 14-06-2016 , Universiti |
| Pencirian dan Pembangunan Produk Berasaskan Daripada Rumpai Laut Malaysia , Penyelidik Bersama , 01-04-2014 sehingga 31-03-2015 , Universiti |
| CHARACTERISATION AND PRODUCT DEVELOPMENT OF FOCOIDANS FROM MALAYSIAN SEAWEED , Penyelidik Bersama , 01-01-2013 sehingga 31-03-2014 , Universiti |
| Program: Valorisation of edible bird’s nest processing by-products to high-value functional ingredients , Ketua Program , 01-01-2021 sehingga 30-06-2023 , Kebangsaan |
| Anugerah Perkhidmatan Cemerlang / Anugerah Perkhidmatan Cemerlang , 2018 |
| Anugerah Saintis Muda Negara 2024 (Kimia) , 2024 |
| Gold Medal Award for Hyperinterdisciplinary Conference Malaysia 2024 , 2024 |
| MyRA - Anugerah Kecemerlangan MyRA Prestasi 2022 (Keseluruhan) - Sijil Penghargaan , 2023 |
| MyRA - Anugerah Kecemerlangan MyRA Prestasi 2022 (Inovasi) - Sijil Kecemerlangan , 2023 |
| MyRA - Anugerah Kecemerlangan MyRA Prestasi 2021 (Inovasi) - Sijil Penghargaan , 2023 |
| MyRA - Anugerah Kecemerlangan MyRA Prestasi 2021 (Pendanaan) - Sijil Penghargaan , 2023 |
| MyRA - Anugerah Kecemerlangan MyRA Prestasi 2021 (Keseluruhan) - Sijil Penghargaan , 2023 |
| The Crown Prince Cipta Award 2023 - ASEAN Category , 2023 |
| Penghargaan PTJ , 2022 |
| Biasiswa Ernst-Mach Grant, ASEA UNINET , 2022 |
| MyRA - Anugerah Kecemerlangan MyRA Prestasi 2020 (Keseluruhan) - Sijil Penghargaan , 2022 |
| The Crown Prince Cipta Award 2021 - ASEAN Category , 2021 |
| The Crown Prince Cipta Award 2021 - ASEAN Category , 2021 |
| The Crown Prince Cipta Award 2021 - ASEAN Category , 2021 |
| The Crown Prince Cipta Award 2021 - ASEAN Category , 2021 |
| The Crown Prince Cipta Award 2021 - ASEAN Category , 2021 |
| Anugerah Bitara Ahli Akademik Harapan , 2021 |
| Best Oral Presentation Award , 2021 |
| Best Oral Presentation Award , 2021 |
| MyRA - Anugerah Kecemerlangan MyRA Prestasi 2019 (Pendanaan) - Sijil Penghargaan , 2021 |
| MyRA - Anugerah Kecemerlangan MyRA Prestasi 2019 (Inovasi) - Sijil Kecemerlangan , 2021 |
| MyRA - Anugerah Kecemerlangan MyRA Prestasi 2019 (Keseluruhan) - Sijil Penghargaan , 2021 |
| The Crown Prince Cipta Award 2021 - ASEAN Category , 2021 |
| The Crown Prince Cipta Award 2021 - ASEAN Category , 2021 |
| The Crown Prince Cipta Award 2021 - ASEAN Category , 2021 |
| The Crown Prince Cipta Award 2021 - ASEAN Category , 2021 |
| Pingat Gangsa K-Novasi 2020 , 2020 |
| Stipendien aus Mitteln des ASEA-Uninet , 2019 |
| Top Peer Reviewer 2019 , 2019 |
| Pingat Perak K-Novasi 2019 , 2019 |
| Karnival Inovasi Pengajaran dan Pembelajaran (K-NOVASI) , 2017 |
| ERASMUS MUNDUS ACTION 2 PROJECT ALFABET , 2015 |
| NURUL SYAHIDAH BINTI MIO ASNI, Sarjana |
| IVANA NUR ALLISYA BINTI ROZLAN, Sarjana |
| NURUL AMALIA BINTI ZAHARI, Sarjana |
| BIBI MARLIANA BINTI BABA, Sarjana |
| WONG LI YIN, Sarjana |
| PENGHASILAN, PENCIRIAN FIZIKOKIMIA DAN AKTIVITI BIOLOGI CUKA DURIAN BELANDA (Annona muricata), HO CHIN WAI, Sarjana |
| PENGHASILAN DAN PEMISAHAN ASID LAKTIK D SECARA IN SITU DARIPADA HIDROLISAT SABUT KELAPA MELALUI PROSES BIOREFINERY, NUR AKMAL SOLEHAH BINTI DIN, Sarjana |
| Pengekstrakan, Pencirian dan Penyahbauan Fukoidan dari Rumpai Laut Perang (Sargassum sp), SHARIFAH HABIBAH BT. SYED KHALAFU, Sarjana |
| CIRI-CIRI FIZIKOKIMIA, AKTIVITI ANTIOKSIDAN DAN POTENSI AKTIVITI PREBIOTIK HIDROLISAT SARANG BURUNG WALIT DARIPADA GRED BERBEZA, HIDAYATI SYAMIMI BT MOHD NOOR, Sarjana |
| PEMENCILAN DAN PENCIRIAN POLISAKARIDA BERFUNGSI DARIPADA RUMPAI LAUT PERANG MALAYSIA (Sargassum polycystum, Padina boryana dan Turbinaria ornata), NUR AFIFAH BINTI MOHD FAUZIEE, Sarjana |
| PEROLEHAN SEMULA GLIKOPEPTIDA DAN ASID SIALIK BERNILAI TINGGI DARIPADA PRODUK SAMPINGAN PEMPROSESAN SARANG BURUNG WALIT, ALVIN LING JIN WEI, Sarjana |
| PEROLEHAN SEMULA, PENULENAN DAN FRAKSINASI HIDROLISAT SARANG BURUNG WALIT UNTUK PENENTUAN CIRI-CIRI FIZIKOKIMIA DAN AKTIVITI ANTIOKSIDAN SARANG BURUNG WALIT BERSIH DAN PRODUK SAMPINGANNYA, MUN SUE LIAN, Sarjana |
| AKTIVITI ANTIDIABETIK SINERGISTIK KOMBINASI Siraitia grosvenorii, Dimocarpus longan Lour. AND Orthosiphon stamineus Benth, ZHAO JING, Doktor Falsafah |
| FERMENTASI PROTEOLITIK GLIKOPROTEIN SARANG BURUNG WALIT: PENCIRIAN FIZIKOKIMIA, BIOAKTIVITI, METABOLIT DAN PEMBANGUNAN PRODUK, TER ZHI YIN, Doktor Falsafah |
| PENCIRIAN POLISAKARIDA FUNGSIAN GRACILARIA SP. DENGAN KEMATANGAN BERBEZA UNTUK APLIKASI BIOPLASTIK, LEI YI, Doktor Falsafah |
| NUR AKMAL SOLEHAH BINTI DIN, Doktor Falsafah |
| PEROLEHAN SEMULA, PEMECAHAN DAN SIFAT-SIFAT GLIKOPEPTIDA HIDROLISAT PRODUK SAMPINGAN SARANG BURUNG WALIT (SBW), KEVSER IRFAN UNAL, Doktor Falsafah |
| PEMBANGUNAN MINUMAN TENAGA BERASASKAN KOMBUNCHA NOVEL DITAMBAH DENGAN PELBAGAI BAHAN AKTIF DAN KEBERKESANAN DAN KESELAMATANNYA, ZHAO TIANHUI, Doktor Falsafah |
| PENGHASILAN SERBUK HIDROLISAT PEPTIDA AKTIF SECARA BIOLOGI DARIPADA ULAT SUTERA THAI (Bombyx mori) MENGGUNAKAN PROTEASE KOMERSIAL, ARTORN ANUDUANG, Doktor Falsafah |
| KUALITI DAN KETULENAN MADU TEMPATAN TERPILIH BERDASARKAN PEMBELAJARAN MESIN DAN ANALISIS INSTRUMENTASI, NALINAH A/P POONGAVANAM, Doktor Falsafah |
| KAN MINGMING, Doktor Falsafah |
| Rumpai Laut Merah (Gracilaria Sp.) Berpotensi Sebagai Pembungkusan Makanan Aktif, MUHAMMAD ILHAM BIN MAMAUOD, Doktor Falsafah |
| Pengenalpastian, Pencernaan dan Penilaian Komponen Prebiotik Berfungsi daripada Sarang Burung Walit (Aerodramus fuciphagus) yang Boleh Dimakan, NUR `ALIAH DAUD, Doktor Falsafah |
| GLIKOPROTEIN SARANG BURUNG WALIT (AERORAMUS FUCIFAGUS) SEBAGAI SUBSTRAT NOVEL BAGI PENGHASILAN CUKA, RAFIDAH @ NORHASLIZA BINTI MOHD ARIFF, Doktor Falsafah |
| Effect of Casting Temperatures and Solvents on Adlay Flour and Starch Film Properties , 03-03-2014 sehingga 22-08-2014 , Antarabangsa |
| Antioxidant Activity of Goat’s Milk from Three Different Locations in Malaysia , 26-05-2014 sehingga 02-06-2014 , Kebangsaan |
| Post-doctoral Mobility , 01-10-2015 sehingga 09-04-2016 , Antarabangsa |
| Malaysian Journal of Analytical Sciences , 06-11-2014 sehingga 09-11-2014 , Antarabangsa |
| International Food Research Journal , 13-01-2016 sehingga 31-12-2019 , Antarabangsa |
| Understanding leaf membrane protein extraction to develop a food grade process , 24-05-2016 sehingga 30-05-2016 , Antarabangsa |
| Malaysian Institute of Food Technology (MIFT) , 15-12-2014 sehingga 01-01-1970 , Kebangsaan |
| Volatile profiles and odor characteristics of seven species of dehydrated edible seaweeds , 19-05-2016 sehingga 20-05-2016 , Antarabangsa |
| Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam , 18-05-2016 sehingga 26-05-2016 , Antarabangsa |
| Effect of immersion time and extraction temperature on physicochemical properties of spent hen feet gelatin , 14-01-2016 sehingga 14-01-2016 , Antarabangsa |
| Chemical characterization and quantification of total phenolic compounds, antioxidant activity and flavonoids in crem (Tropaeolum pentaphyllum Lam) , 01-02-2016 sehingga 01-02-2016 , Antarabangsa |
| The chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virgin olive oil , 04-06-2016 sehingga 07-06-2016 , Antarabangsa |
| COMPARISON ON DIFFERENT EXTRACTION METHODS ON PHYSICOCHEMICAL PROPERTIES OF SPENT HEN FEET GELATIN , 12-06-2016 sehingga 22-06-2016 , Antarabangsa |
| Characterization of pectins extracted from pomegranate peel and their gelling properties , 18-06-2016 sehingga 24-06-2016 , Antarabangsa |
| The metabolites in banana during postharvest senescence determined by 1H-high resolution-NMR , 04-07-2016 sehingga 07-07-2016 , Antarabangsa |
| Prebiotic potential of neutral oligo- and polysaccharides from seed mucilage of Hyptis suaveolens , 31-08-2016 sehingga 01-09-2016 , Antarabangsa |
| Mechanically fractionated flour isolated from green plantains as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes , 02-09-2016 sehingga 13-09-2016 , Antarabangsa |
| Jawatankuasa Next Scientist Camp 2015 , 02-02-2016 sehingga 01-01-1970 , Kebangsaan |
| Jawatankuasa Kem Sains 2016 , 28-01-2016 sehingga 01-01-1970 , Kebangsaan |
| Food Chemistry , 01-05-2016 sehingga 01-01-1970 , Antarabangsa |
| Unveiling elderflowers (Sambucus nigra L.) volatile terpenic and norisoprenoids profile: effects of different postharvest conditions Food Chemistry , 11-10-2016 sehingga 13-10-2016 , Antarabangsa |
| LYSINE CONTENT IN DAIRY, COCONUT AND PALM MILK YOGURT AFTER STARTER CULTURE INOCULATION , 04-11-2016 sehingga 04-11-2016 , Antarabangsa |
| Malaysian Society of Applied Biology , 06-05-2016 sehingga 01-01-1970 , Antarabangsa |
| Effect of generic phytosanitary doses of gamma irradiation on the postharvest quality of Seedless Kishu mandarins (Citrus kinokuni mukakukishu) , 11-11-2016 sehingga 25-11-2016 , Antarabangsa |
| Sensory profile of ethyl β-D-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.) , 25-11-2016 sehingga 28-11-2016 , Antarabangsa |
| Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles , 01-12-2016 sehingga 05-12-2016 , Antarabangsa |
| Investigation of the antioxidant and aldose reductase inhibitory activities of extracts from Peruvian infusion tea plants , 08-12-2016 sehingga 13-12-2016 , Antarabangsa |
| Jawatankuasa Seminar Antioxidiants: Natural Medicines For Health , 08-11-2016 sehingga 16-12-2016 , Antarabangsa |
| Jawatankuasa Pembangunan Diploma Eksekutif Program FST-UNIPEQ , 23-05-2016 sehingga 01-01-1970 , Kebangsaan |
| Prosiding Kolokium Siswazah Ke-16, Fakulti Sains dan Teknologi , 10-05-2016 sehingga 01-01-1970 , Antarabangsa |
| Jawatankuasa Majlis Kenang Jasa 2016 PPSKTM , 15-04-2016 sehingga 01-01-1970 , Kebangsaan |
| Jawatankuasa Buku Alumni, PPSKTM , 27-10-2016 sehingga 01-01-1970 , Kebangsaan |
| Jawatankuasa Persidangan MPIC 2017 , 30-11-2016 sehingga 01-01-1970 , Antarabangsa |
| Jawatankuasa Pengajaran dan Pembelajaran PPSKTM , 01-06-2015 sehingga 28-02-2017 , Kebangsaan |
| Jawatankuasa Keselamatan PPSKTM , 25-02-2016 sehingga 01-01-1970 , Kebangsaan |
| Mentor-Mentee Program Sains Makanan , 08-04-2016 sehingga 01-01-1970 , Kebangsaan |
| Jawatankuasa Siswazah PPSKTM , 01-01-2016 sehingga 30-12-2017 , Kebangsaan |
| Minggu Mesra Mahasiswa FST, UKM , 28-08-2016 sehingga 03-09-2016 , Kebangsaan |
| Tenaga Pengajar Program Latihan Sukarelawan Sukan SEA Kuala Lumpur 2017 , 01-12-2016 sehingga 30-04-2017 , Antarabangsa |
| Antioxidant and Anti-inflammatory Effects of Polyphenols Extracted from a Chinese Bitter Tea (Ilex latifolia Thunb.) , 01-01-2017 sehingga 06-01-2017 , Antarabangsa |
| Quantification and identification of phenolics compounds and biological-related activities of aqueous leaf extract from Ocotea odorifera (Vell.) Rohwer , 06-01-2017 sehingga 12-01-2017 , Antarabangsa |
| PEMBIMBING DAN PENYELIA PROJEK 'THE SCHOOLWIDE ENRICHMENT MODEL' PELAJAR MRSM GEMENCHEH , 09-07-2016 sehingga 14-10-2016 , Kebangsaan |
| Sensometrics in chemical characterization of different coffee aroma notes. , 26-01-2017 sehingga 06-02-2017 , Antarabangsa |
| Revised article: Investigation of the antioxidant and aldose reductase inhibitory activities of extracts from Peruvian tea plant infusions , 26-01-2017 sehingga 30-01-2017 , Antarabangsa |
|
N |
| Edible active coatings incorporated with C. cassia and M. fragrans essential oils applied to minimally processed apples , 09-02-2017 sehingga 10-02-2017 , Antarabangsa |
| Revision: Sensory profile of ethyl β-D-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.) , 16-02-2017 sehingga 18-02-2017 , Antarabangsa |
| PHENOLIC ACIDS IN FOOD: OCCURRENCE AND ITS SEPARATION TECHNIQUES USING CHROMATOGRAPHIC METHODS , 13-02-2017 sehingga 22-02-2017 , Antarabangsa |
| A comparative study of key physicochemical properties of six Undaria pinnatifida derived fucoidans , 21-02-2017 sehingga 28-02-2017 , Antarabangsa |
| Judge in the Malaysian Institute of Food Technology (MIFT) 10th National Food Science and Technology Competition , 17-03-2017 sehingga 18-03-2017 , Kebangsaan |
| FST, UKM - YSU, UKM Academic Seminar/ Workshop, 2017 , 12-02-2017 sehingga 01-01-1970 , Kebangsaan |
| EFFECT OF EXTRACTION SOLVENTS AND DRYING CONDITIONS ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF WATERMELON RIND , 23-02-2017 sehingga 03-03-2017 , Antarabangsa |
| Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda) , 10-03-2017 sehingga 31-03-2017 , Antarabangsa |
| Revised Manuscript: Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine in tea and the factors affecting their formation , 15-03-2017 sehingga 31-03-2017 , Antarabangsa |
| Revised Manuscript: Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda) , 13-04-2017 sehingga 19-04-2017 , Antarabangsa |
| Jawatankuasa Program Semarak FST @ Masyarakat , 08-03-2017 sehingga 26-04-2017 , Kebangsaan |
| Jawatankuasa Simposium Sains dan Teknologi 2017 , 27-02-2017 sehingga 01-01-1970 , Kebangsaan |
| Ketua Delegasi UKM untuk MIFT 10th National Food Science and Technology Competition , 19-01-2017 sehingga 18-03-2017 , Kebangsaan |
| Jawatankuasa Logistik Seminar UKM-UNRI Ke-8 , 30-03-2017 sehingga 01-01-1970 , Antarabangsa |
| Modul Kursus Halal Technical Competent Person (HTCP) , 24-01-2017 sehingga 01-01-1970 , Kebangsaan |
| Panel Penilai Pertandingan Poster Pascasiswazah MIFT 10th National Food Science and Technology Competition , 17-03-2017 sehingga 18-03-2017 , Kebangsaan |
| Investigational studies to analyze the purported nutritional and medicinal aspects of Rumex hastatus D. Don along with in-vitro anti-diabetic activity , 21-04-2017 sehingga 11-05-2017 , Antarabangsa |
| Investigational studies to analyze the purported nutritional and medicinal aspects of Rumex hastatus D. Don along with in-vitro anti-diabetic activity , 21-04-2017 sehingga 11-05-2017 , Antarabangsa |
| Vinegar uses as Medicine and Possible in Vivo Mechanism. Review , 16-05-2017 sehingga 04-06-2017 , Antarabangsa |
| High-theabrownins instant Pu-erh tea produced by Aspergillus tubingensis via submerged fermentation: safety evaluation, physicochemical properties and biological activities , 19-06-2017 sehingga 30-06-2017 , Antarabangsa |
| Physicochemical characteristics of vinegar made from marula (Sclerocarya birrea subsp caffra) fruit processing waste , 28-06-2017 sehingga 02-07-2017 , Antarabangsa |
| Curry Powder Sensory Evaluation Survey Project , 23-02-2017 sehingga 20-06-2017 , Kebangsaan |
| Curry Powder Sensory Evaluation Survey Project , 23-02-2017 sehingga 20-06-2017 , Kebangsaan |
| Sensory characteristics and antioxidant activity of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysate , 17-07-2017 sehingga 02-08-2017 , Antarabangsa |
| Representative to Malaysia Innovation Hub , 01-09-2017 sehingga 01-09-2018 , Kebangsaan |
| Volatile Changes in Hawaiian Noni Fruit, Morinda citrifolia L., During Ripening and Fermentation , 10-08-2017 sehingga 29-08-2017 , Antarabangsa |
| SACCHARIFICATION OF KENAF: DETERMINATION OF CARBOHYDRATE CONTENTS , 18-09-2017 sehingga 20-09-2017 , Antarabangsa |
| Quantitative Analysis of Bitterness and Astringency Intensities of Green Tea Infusion Based on the Taste Characteristics of Catechins , 09-10-2017 sehingga 15-10-2017 , Antarabangsa |
| Novel and highly simplified two-phase liquid extraction and purification of polyphenols from scrap tea leaves , 27-10-2017 sehingga 02-11-2017 , Antarabangsa |
| YOUNG SCIENTISTS NETWORK- ACADEMY OF SCIENCES MALAYSIA (YSN-ASM) , 29-09-2017 sehingga 29-09-2019 , Kebangsaan |
| Purification and antioxidative function of anthocyanins from Fructus Rhodomyrti , 13-11-2017 sehingga 05-12-2017 , Antarabangsa |
| Jawatankuasa Pertandingan 3 Minute Thesis 2017 UKM , 01-03-2017 sehingga 04-04-2017 , Kebangsaan |
| Pengerusi Plenari Kolokium Siswazah FST 2017 , 12-07-2017 sehingga 13-07-2017 , Kebangsaan |
| Panel Penilai Temu Duga Calon Bagi Pengambilan Pelajar Baru Sesi 2017-2018 , 29-05-2017 sehingga 20-06-2017 , Kebangsaan |
| Wakil UKM ke Program Dialog TN50 Sektor Pertanian dan Agromakanan , 25-08-2017 sehingga 25-08-2017 , Kebangsaan |
| Wakil UKM ke Program Dialog TN50 Sektor Pertanian dan Agromakanan , 25-08-2017 sehingga 25-08-2017 , Kebangsaan |
| Siri Penyelidikan Sains Makanan 2017 , 11-04-2017 sehingga 01-01-1970 , Kebangsaan |
| Jawatankuasa Penaksiran Soalan Peperiksaan Program Sains Makanan, PPSKTM, FST, UKM , 11-10-2017 sehingga 31-08-2018 , Kebangsaan |
| Jawatankuasa Kem Sains Seberang Takir 2017 , 12-10-2017 sehingga 31-12-2017 , Kebangsaan |
| Jawatankuasa Mentor-Mentee Program Sains Makanan , 12-12-2017 sehingga 01-01-1970 , Kebangsaan |
| Jawatankuasa Mentor-Mentee Program Sains Makanan , 12-12-2017 sehingga 01-01-1970 , Kebangsaan |
| Chair Session for MPIC 2017 , 19-07-2017 sehingga 01-01-1970 , Antarabangsa |
| Session Chairperson for the UKM-UR-UII-PSU Joint Seminar 2017 , 22-11-2017 sehingga 01-01-1970 , Antarabangsa |
| Jawatankuasa penilai manuskrip Kolokium Siswazah Ke-17, FST, UKM , 19-06-2017 sehingga 01-01-1970 , Kebangsaan |
| Jawatankuasa Minggu Mesra Mahasiswa FST Sesi Akademik 2017-2018 , 21-08-2017 sehingga 01-01-1970 , Kebangsaan |
| The 2017 UKM FST Postgraduate Colloquium , 26-07-2017 sehingga 01-01-1970 , Antarabangsa |
| Jawatankuasa Hari Keluarga PPSKTM 2017/2018 , 30-11-2017 sehingga 01-01-1970 , Kebangsaan |
| Program FunChem UKMTm: Bridging University and Community Through Chemistry , 28-09-2017 sehingga 01-01-1970 , Kebangsaan |
| Jawatankuasa Bidang Keberhasilan Utama (KRA) Fakulti Sains dan Teknologi , 01-12-2017 sehingga 30-11-2020 , Kebangsaan |
| Jawatankuasa Bidang Keberhasilan Utama (KRA) Fakulti Sains dan Teknologi , 01-12-2017 sehingga 30-11-2020 , Kebangsaan |
| Oral Presentation Evaluator for the UKM-UR-UII-PSU Joint Seminar 2017 , 20-11-2017 sehingga 22-11-2017 , Antarabangsa |
| Oral Presentation Evaluator for the UKM-UR-UII-PSU Joint Seminar 2017 , 20-11-2017 sehingga 22-11-2017 , Antarabangsa |
| JAWATANKUASA KECIL CODEX KEBANGSAAN METHODS AND SAMPLING (JKCK MAS) , 28-02-2017 sehingga 01-01-1970 , Kebangsaan |
| Module developer leader for National Science Challenge 2017 , 11-08-2017 sehingga 18-08-2017 , Kebangsaan |
| Concentration of natural aroma compounds from fruit juice hydrolates by pervaporation in laboratory and semi-technical scale. Part 1. Base study , 05-01-2018 sehingga 23-01-2018 , Antarabangsa |
| Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata) , 05-02-2018 sehingga 08-02-2018 , Antarabangsa |
| The 2018 National Science Challenge (NSC) Question Committee , 18-03-2018 sehingga 01-01-1970 , Kebangsaan |
| Effect of Fermentation Time and Turning Intervals on the Physicochemical Properties of Rambutan (Nephelium lappaceum L.) Fruit Sweatings and Their Potentials in Food Products , 10-04-2018 sehingga 03-05-2018 , Antarabangsa |
| Revision: Effect of Fermentation Time and Turning Intervals on the Physicochemical Properties of Rambutan (Nephelium lappaceum L.) Fruit Sweatings and Their Potentials in Food Products , 23-04-2018 sehingga 03-05-2018 , Antarabangsa |
| THE FIRST MALAYSIAN QUALITY BIRD'S NEST INTERNATIONAL PROMOTIONAL CEREMONY AND SEMINAR , 26-05-2018 sehingga 27-05-2018 , Antarabangsa |
| Characterization of the volatile profile of tiger nuts' milk beverage treated by ultra-high pressure homogenization, in comparison with the conventional homogenized-pasteurized beverage , 14-05-2018 sehingga 29-05-2018 , Antarabangsa |
| Jawatankuasa Codex Kebangsaan , 24-05-2018 sehingga 01-01-1970 , Kebangsaan |
| Post-storage changes of volatile compounds of Thompson seedless raisins in different packaging materials by using HS-SPME with GC-MS , 13-07-2018 sehingga 03-08-2018 , Antarabangsa |
| Comparing the chemical composition of dietary fibres prepared from sugarcane, psyllium husk and wheat dextrin , 10-08-2018 sehingga 13-08-2018 , Antarabangsa |
| Judge for International Conference on Beneficial Microbes 2018 (ICOBM 2018) , 30-07-2018 sehingga 01-08-2018 , Antarabangsa |
| Kinetic parameters of vinegar production from banana pulp by-products , 17-08-2018 sehingga 23-08-2018 , Antarabangsa |
| Development and Acceptability of Sponge Cake Incorporated with Coconut Residue Powder , 15-09-2018 sehingga 19-09-2018 , Kebangsaan |
| Malaysian Institute of Food Technology (MIFT) , 08-09-2018 sehingga 01-01-1970 , Kebangsaan |
| Facile synthesis of alcalase-inorganic hybrid nanoflowers used for soy protein isolate hydrolysis to improve its functional properties , 23-10-2018 sehingga 24-10-2018 , Antarabangsa |
| JURI PROGRAM JR SCIENTIST@FSK, UNIT SEKOLAH@FSK, FAKULTI SAINS KESIHATAN (FSK), UNIVERSITI KEBANGSAAN MALAYSIA , 21-11-2018 sehingga 21-11-2018 , Kebangsaan |
| Mentor Bersama Penyelidikan Future Scientists Conference Pusat PERMATApintar® Negara , 16-01-2018 sehingga 26-07-2018 , Kebangsaan |
| MIFT Co-opted council member , 08-09-2018 sehingga 01-01-1970 , Kebangsaan |
| Modification of Gajah Cassava Starch Originating from East Borneo of Indonesia Using Ozone Oxidation , 20-11-2018 sehingga 22-11-2018 , Antarabangsa |
| Evaluation of the relationship between dominant microflora and flavor metabolites changes in Fujian Monascus vinegar , 21-11-2018 sehingga 27-11-2018 , Antarabangsa |
| Effect of drying method and cultivar on sensory attributes, textural profiles and volatile characteristics of grape raisins , 27-11-2018 sehingga 28-11-2018 , Antarabangsa |
| Oligomerization mechanism of tea catechins for tea roasting , 28-11-2018 sehingga 04-12-2018 , Antarabangsa |
| Jawatankuasa Siswazah PPSKTM , 01-01-2018 sehingga 31-12-2018 , Negeri |
| JAWATANKUASA PEMBANGUNAN PROGRAM SARJANA EKSEKUTIF KIMIA ANALISIS , 01-03-2018 sehingga 28-02-2019 , Kebangsaan |
| JAWATANKUASA PENAKSIRAN SOALAN PEPERIKSAAN BAGI PROGRAM SAINS MAKANAN, FST , 23-03-2018 sehingga 18-01-2019 , Kebangsaan |
| JAWATANKUASA SIMPOSIUM SAINS DAN TEKNOLOGI 2018 , 27-03-2018 sehingga 15-05-2018 , Kebangsaan |
| Committee Member of The 4th Joint International Seminar of Universiti Kebangsaan Malaysia and Gifu University , 04-12-2017 sehingga 29-03-2018 , Antarabangsa |
| Industry-academy matching event: Edible Bird Nest Hydrolysate-The Future of lnnovation , 17-04-2018 sehingga 01-01-1970 , Kebangsaan |
| Mentor for AKEPT Young Scholar Programme 2017/2018 , 16-04-2018 sehingga 20-04-2018 , Kebangsaan |
| JAWATANKUASA PEMBANGUNAN DATABASE PELAJAR PROGRAM SAINS MAKANAN , 19-04-2018 sehingga 01-01-1970 , Kebangsaan |
| PANEL TEMUDUGA PENGAMBILAN PELAJAR PRASISWAZAH SESI AKADEMIK 2018/2019 FAKULTI SAINS DAN TEKNOLOGI , 21-05-2018 sehingga 01-01-1970 , Kebangsaan |
| PEWASIT MANUSKRTP KOLOKIUM SISWAZAH KE-18, FAKULTI SAINS DAN TEKNOLOGI BAGI PENERBITAN PROSIDING AIP , 28-06-2018 sehingga 01-01-1970 , Antarabangsa |
| JAWATANKUSA KECIL SEMPENA MINGGU MESRA MAHASISWA SESI AKADEMIK 2018/2019 , 13-08-2018 sehingga 01-01-1970 , Kebangsaan |
| Jawatankuasa Persidangan Malaysia Polymer International Conference 2019 , 17-10-2018 sehingga 01-01-1970 , Antarabangsa |
| Visiting Professor to Department of Biochemistry, Prince of Songkla University (PSU), Thailand , 25-03-2019 sehingga 05-04-2019 , Antarabangsa |
| Jawatankuasa Kebangsaan CODEX (JKC) , 26-06-2018 sehingga 01-01-1970 , Kebangsaan |
| Program Semarak FST @ Maysarakat 2018 , 07-11-2018 sehingga 01-01-1970 , Kebangsaan |
| Characterization and screening of anti-tumor activity of fucoidan from acid-processed hijiki (Hizikia fusiforme) , 02-01-2019 sehingga 07-01-2019 , Antarabangsa |
| Aroma patterns in Beijing rice vinegar identify potential biomarker differences in traditional Chinese cereal vinegars , 05-01-2019 sehingga 08-01-2019 , Antarabangsa |
| Vinegar: nutritional, bioactive components and functional properties - a review , 12-02-2019 sehingga 12-02-2019 , Antarabangsa |
| VALORISATION OF BANANA PEEL WASTE INTO BIOACTIVE COMPOUNDS: OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION USING BOX-BEHNKEN DESIGN , 26-02-2019 sehingga 28-02-2019 , Antarabangsa |
| Fucoidan from Acaudina molpadioides improves insulin resistance by altering gut microbiota dysfunction , 28-02-2019 sehingga 28-02-2019 , Antarabangsa |
| Gallotannin 1, 2, 6-tri-O-galloyl-B-D-glucopyranose, its availability and changing patterns in tea (Camellia sinensis) , 27-02-2019 sehingga 28-02-2019 , Antarabangsa |
| One-step ionic liquid-based ultrasound-assisted dispersive liquid-liquid microextraction coupled with high-performance liquid chromatography for the determination of pyrethroids in traditional Chinese medicine oral liquid preparations , 26-02-2019 sehingga 01-03-2019 , Antarabangsa |
| Amino acid, mineral, and degree of hydrolysis of vinegar-egg and its lipid lowering and antioxidant effects in vitro and in vivo , 20-03-2019 sehingga 02-04-2019 , Antarabangsa |
| Feasibility of Leum Pua glutinous rice substrate for sugar syrup and vinegar production by raw starch degrading enzyme hydrolysis , 03-04-2019 sehingga 08-04-2019 , Antarabangsa |
| SIMULTANEOUS EXTRACTION AND NANOENCAPSULATION OF THE CURCUMINOIDS FROM Curcuma longa L: EXPERIMENTAL DESIGN AND ENDOGENOUS ANTIOXIDANT PROPERTIES , 02-04-2019 sehingga 13-04-2019 , Antarabangsa |
| Characterization and species discrimination of Xanthium fruits using gas chromatography coupled to mass spectrometry , 13-04-2019 sehingga 18-04-2019 , Antarabangsa |
| Liquid state fermentation vinegar enriched with catechin as an antiglycative food product , 17-04-2019 sehingga 29-04-2019 , Antarabangsa |
| Vinegar: nutritional, bioactive components and functional properties - a review , 17-04-2019 sehingga 29-04-2019 , Antarabangsa |
| Characterization and DNA damage protective effects of selenium-containing polysaccharides isolated from selenium-enriched tea , 09-05-2019 sehingga 15-05-2019 , Antarabangsa |
| Hepatoprotective effect of a fucoidan extract from Sargassum fluitans Borgesen against CCl4-induced toxicity in rats , 01-06-2019 sehingga 07-06-2019 , Antarabangsa |
| Polysaccharides Extraction from Sugarcane Leaves: Combined Effects of Different Cellulolytic Pretreatment and Extraction Methods , 24-06-2019 sehingga 08-07-2019 , Antarabangsa |
| Characteristic volatiles and cultivar classification in 35 apple varieties: a case study of two harvest years , 01-07-2019 sehingga 08-07-2019 , Antarabangsa |
| Optimization of preparation process for phosphorylated fucoidan and its antioxidant activity in vitro , 09-07-2019 sehingga 09-07-2019 , Antarabangsa |
| Study on absorption mechanism and tissue adistribution of fucoidan , 09-07-2019 sehingga 15-07-2019 , Antarabangsa |
| AROMA PROFILE AND KEY ODORANTS OF SPANISH PDO WINE VINEGARS BY GAS CROMATHOGRAPHY-MASS SPECTROMETRY-OLFACTOMETRY (GC-MS-O), ODOUR ACTIVE VALUES (OAVs) AND SENSORY ANALYSIS (QDA) , 18-07-2019 sehingga 02-08-2019 , Antarabangsa |
| Food Chemistry , 08-08-2019 sehingga 26-08-2019 , Antarabangsa |
| The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruits , 08-08-2019 sehingga 26-08-2019 , Antarabangsa |
| Nutrients and bioactive components from vinegar: A fermented and functional food , 31-08-2019 sehingga 01-09-2019 , Antarabangsa |
| Different extraction methods bring about distinct physicochemical properties and antioxidant activities of Sargassum fusiforme fucoidans , 12-09-2019 sehingga 14-09-2019 , Antarabangsa |
| Top Peer Reviewer 2019 , 17-09-2019 sehingga 01-01-1970 , Antarabangsa |
| Malaysian Institute of Food Technology , 31-08-2019 sehingga 30-08-2020 , Kebangsaan |
| Sains Malaysiana , 26-09-2019 sehingga 01-01-1970 , Antarabangsa |
| Ketua Panel Juri Makanan dan Minuman Pertandingan Penyelidikan dan Pembangunan dan Inovasi (R&D&D) sempena Ekspo R&D&I Negeri Selangor 2019 , 12-10-2019 sehingga 12-10-2019 , Kebangsaan |
| Fucoidan: anti-microbial, anticancer, anti-inflammatory mechanisms and useful uses in human, animals and poultry: A comprehensive review , 03-10-2019 sehingga 31-10-2019 , Antarabangsa |
| Enantiomeric Distributions of Volatile Lactones and Terpenoids in White Teas Stored for Different Durations , 23-10-2019 sehingga 10-11-2019 , Antarabangsa |
| Jawatankuasa Hubungan Strategik Pusat dan Ahli Mesyuarat Pengurusan Pusat Penyelidikan Bioteknologi dan Makanan Berfungsi, FST, UKM , 19-12-2018 sehingga 18-12-2020 , Kebangsaan |
| Jurulatih Kontinjen Pelajar (Sains Makanan) UKM anjuran Malaysia Institute of Food Technology (MIFT) dan University Tunku Abdul Rahman (UTAR) , 07-01-2019 sehingga 01-01-1970 , Kebangsaan |
| Jawatankuasa Logistik dan Teknikal Majlis Kenang Jasa PPSKTM , 10-01-2019 sehingga 16-01-2019 , Kebangsaan |
| Jawatankuasa Bengkel Penyelidikan Pusat Bioteknologi dan Makanan Berfungsi , 19-06-2019 sehingga 01-01-1970 , Kebangsaan |
| Hari Harta Intelek FST 2019 , 23-07-2019 sehingga 01-01-1970 , Kebangsaan |
| Pingat Perak K-Novasi 2019 , 24-01-2019 sehingga 01-01-1970 , Kebangsaan |
| Oral Highlights Judge at the ASEAN Emerging Researchers Conference 2019 , 09-12-2019 sehingga 10-12-2019 , Antarabangsa |
| Stipendien aus Mitteln des ASEA-Uninet , 11-10-2019 sehingga 01-01-1970 , Antarabangsa |
| Characterization of L-fucose isomerase from Paenibacillus rhizosphaerae to produce L-fuculose from hydrolyzed fucoidan and commercial fucose , 05-02-2020 sehingga 05-02-2020 , Antarabangsa |
| EVALUATION OF POLYPHENOLS CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF TWO WILD ASTERACEAE FROM ARID CLIMATE , 15-02-2020 sehingga 16-02-2020 , Antarabangsa |
| A TYROSINE-BASED NANOSENSOR FOR RAPID SENSITIVE DETECTION OF COPPER (II) IONS , 13-02-2020 sehingga 26-02-2020 , Antarabangsa |
| Edible Plant Jiaosu: Manufacturing, Bioactive Compounds, Potential Health Benefits, and Safety Aspects , 13-02-2020 sehingga 03-03-2020 , Antarabangsa |
| Society of Chemical Industry (SCI) , 03-03-2020 sehingga 02-03-2021 , Antarabangsa |
| Head of Advisory Committee for Fermented Coconut Water Beverage Development for Linaco Resources Sdn Bhd. , 10-01-2020 sehingga 01-01-1970 , Kebangsaan |
| Pingat Gangsa K-Novasi 2020 , 06-02-2020 sehingga 01-01-1970 , Kebangsaan |
| Microparticles of Eugenia stipitata pulp obtained by spray-drying guided by DSC: an analysis of bioactivity and in vitro gastrointestinal digestion , 11-03-2020 sehingga 28-03-2020 , Antarabangsa |
| Step gradient alcohol precipitation for the purification of low molecular weight fucoidan from Sargassum siliquastrum and its UVB protective effects , 29-03-2020 sehingga 12-04-2020 , Antarabangsa |
| Chemical characterization and determination of hedonic thresholds for spent coffee grounds in muffins , 06-04-2020 sehingga 12-04-2020 , Antarabangsa |
| STANDARDIZATION OF FERMENTATION PARAMETERS FOR JAMUN (Syzygium cumini )-WINE PRODUCTION USING RESPONSE SURFACE METHODOLOGY , 17-04-2020 sehingga 21-04-2020 , Antarabangsa |
| What happens to the flavor components of Wuyi Rock tea (Camellia sinensis) when increasing the roasting temperature? , 24-04-2020 sehingga 25-04-2020 , Antarabangsa |
| Bioactive compounds preservation during vinegar production from Citrus bergamia by-products , 24-04-2020 sehingga 25-04-2020 , Antarabangsa |
| The development and comparison of USAEME using a low density organic solvent and SFODME methods for the extraction, preconcentration, and determination of safranal from Iranian saffron , 03-05-2020 sehingga 06-05-2020 , Antarabangsa |
| Comparison of Antioxidant Capacities and Antioxidant Components of Commercial Bitter Melon Products , 12-05-2020 sehingga 16-05-2020 , Antarabangsa |
| A case study of multi-species apple static fermentation over spontaneous fermentation in making tradition functional beverage , 11-05-2020 sehingga 17-05-2020 , Antarabangsa |
| Anti-inflammatory and anti-lipogenesis activities of purified fucoidan from Sargassum siliquosum , 16-05-2020 sehingga 19-05-2020 , Antarabangsa |
| Production of volatile metabolites and their glycosylated precursors in tamarillo (Solanum betaceum Cav.) during fruit ripening , 22-06-2020 sehingga 05-07-2020 , Antarabangsa |
| Yeast Concentration, pH, and Fermentation Time on the Production and Concentration of Bioethanol Made from Sargassum crassifolium as a Renewable Energy Source , 29-07-2020 sehingga 01-08-2020 , Antarabangsa |
| Optimization of the phenolic and antioxidants extraction from Ganoderma lucidum using ultrasound method , 06-08-2020 sehingga 16-08-2020 , Antarabangsa |
| Kesan Penyahasidan dan Penambahan Perisa Lemon Terhadap Ciri Antioksidan Ekstrak Mengkudu , 15-08-2020 sehingga 16-08-2020 , Antarabangsa |
| Effect of Food Colors Supplementation on Reactive Oxygen Species, Antioxidant Vitamins Level and DNA Damage , 15-08-2020 sehingga 16-08-2020 , Antarabangsa |
| Appointment as Member of Content Committee for the 2020 Virtual National Science Challenge (VNSC) , 09-07-2020 sehingga 31-12-2020 , Kebangsaan |
| Organic production of vinegar from mango and papaya , 11-08-2020 sehingga 21-08-2020 , Antarabangsa |
| Quality changes in diet Phalsa squash formulation during storage: A kinetic and statistical interpretation of key parameters degradation mechanism , 12-08-2020 sehingga 25-08-2020 , Antarabangsa |
| Chemical characterization of the polar antibacterial fraction of the ethanol extract from Rosmarinus officinalis , 21-08-2020 sehingga 27-08-2020 , Antarabangsa |
| Developing probiotic pumpkin juice by fermentation with commercial probiotic strain Lactobacillus casei 431 , 21-08-2020 sehingga 28-08-2020 , Antarabangsa |
| Fucoidan isolated from Brown Seaweed Sargassum ilicifolium shows potential antiviral activity against betanodavirus infection in fish , 13-09-2020 sehingga 25-09-2020 , Antarabangsa |
| Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: focus on sauerkraut juice , 13-09-2020 sehingga 25-09-2020 , Antarabangsa |
| DEVELOPMENT AND CHARACTERIZATION OF A THIRD GENERATION (3G) SNACK FOOD WITH ANTI-OXIDATIVE STRESS POTENTIALS USING SEEDS OF AVOCADO (PERSIA AMERICANA) AS BASE , 28-09-2020 sehingga 05-10-2020 , Antarabangsa |
| Profiles of volatile compounds and sensory characteristics of Robusta coffee beans roasted by hot air and superheated steam , 22-10-2020 sehingga 29-10-2020 , Antarabangsa |
| Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. sap , 22-10-2020 sehingga 03-11-2020 , Antarabangsa |
| The Edible White Gold: Therapeutic Potential of Edible Bird Nest , 25-10-2020 sehingga 03-11-2020 , Antarabangsa |
| Edible Bird Nests Quality Identification using HPAEC-PAD , 02-11-2020 sehingga 03-11-2020 , Antarabangsa |
| Physicochemical properties of a new starch from ramie (Boehmeria nivea) root , 02-11-2020 sehingga 06-11-2020 , Antarabangsa |
| PANELLIST FOR HUMAN LIFE ADVANCEMENT FOUNDATION (HLAF) SCIENCE & TECHNOLOGY SCHOLARSHIP INTERVIEW , 30-09-2020 sehingga 31-12-2020 , Kebangsaan |
| Solid-state fermentation by Saccharomyces cerevisiae and the increase of compounds of interest , 14-11-2020 sehingga 25-11-2020 , Antarabangsa |
| Production of grape pomace extracts with enhanced antioxidant and prebiotic activities through solid-state fermentation by Aspergillus niger and Aspergillus oryzae , 08-12-2020 sehingga 18-12-2020 , Antarabangsa |
| Evaluation of structural and some functional properties of unconventional starch for future food innovations , 14-12-2020 sehingga 21-12-2020 , Antarabangsa |
| Effect of Alkaline Treatment on the Release of Ferulic Acid from Oil Palm , 14-12-2020 sehingga 21-12-2020 , Antarabangsa |
| Volatilome changes during probiotic fermentation of combined plant-based drinks , 03-01-2021 sehingga 14-01-2021 , Antarabangsa |
| Revision 1 Physicochemical properties of a new starch from ramie Boehmeria nivea root , 12-01-2021 sehingga 16-01-2021 , Antarabangsa |
| Extraction of Essential Oil, Naringin and Pectin from Immature Honey Pomelo Fruit using Novel Continuous Phase Transition Extraction Process , 23-01-2021 sehingga 26-01-2021 , Antarabangsa |
| Revision 2 Physicochemical properties of a new starch from ramie Boehmeria nivea root , 28-01-2021 sehingga 29-01-2021 , Antarabangsa |
| POLYPHENOLIC PROFILE, ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF FREEZE-DRIED MELON MANIS TERENGGANU PEEL EXTRACTS , 15-02-2021 sehingga 18-02-2021 , Antarabangsa |
| Hydro-cooling as Means to Retain Fresh Sweet Corn Ears Quality , 15-02-2021 sehingga 18-02-2021 , Antarabangsa |
| Characteristics and Antioxidant Activity of Fucoidan Sargassum hystrix: Effect of Extraction Method , 15-02-2021 sehingga 18-02-2021 , Antarabangsa |
| Changes in Volatiles and Aroma Profile of Andaliman (Zanthoxylum acanthopodium DC.) upon Various Drying Techniques , 24-02-2021 sehingga 08-03-2021 , Antarabangsa |
| Chemical Profile, Antibacterial and Antioxidant Potent of Zingiber Officinale and Elettaria Cardamomum , 17-03-2021 sehingga 24-03-2021 , Antarabangsa |
| Structural characterization of two fucoidans from Sargassum fusiforme and their antagonistic effects onimmunosuppressive function of CAFs , 19-03-2021 sehingga 25-03-2021 , Antarabangsa |
| The structure of fucoidan from Sargassum oligocystum and radiosensitizing activity of galactofucans from some algae of genus Sargassum , 31-03-2021 sehingga 11-04-2021 , Antarabangsa |
| 2021 National Science Challenge (NSC) YSN-ASM Organising Committee , 12-04-2021 sehingga 31-12-2021 , Kebangsaan |
| Young Scientists Network-Academy of Sciences Malaysia (YSN-ASM) , 01-01-2021 sehingga 31-12-2023 , Kebangsaan |
| JURULATIH BAGI KONTINJEN PELAJAR (SAINS MAKANAN) UKM KE PERTANDINGAN MALAYSIAN INSTITUTE OF FOOD TECHNOLOGY (MIFT) 12TH NATIONAL FOOD SCIENCE AND TECHNOLOGY COMPETITION , 30-04-2021 sehingga 05-08-2021 , Kebangsaan |
| Revision 1: Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: focus on sauerkraut juice , 29-04-2021 sehingga 04-05-2021 , Antarabangsa |
| Revision 2 The structure of fucoidan from Sargassum oligocystum and radiosensitizing activity , 07-05-2021 sehingga 07-05-2021 , Antarabangsa |
| Revision 1: Changes in Volatiles and Aroma Profile of Andaliman (Zanthoxylum acanthopodium DC.) upon Various Drying Techniques , 19-05-2021 sehingga 04-06-2021 , Antarabangsa |
| Development of Frozen Pollock Fillet Product , 01-07-2020 sehingga 15-09-2020 , Kebangsaan |
| Enhancement of BBQ Dried Meat Product , 01-11-2020 sehingga 01-04-2021 , Kebangsaan |
| Formulation of EBN Extracts , 20-05-2021 sehingga 19-05-2022 , Kebangsaan |
| Revision 2: Changes in Volatiles and Aroma Profile of Andaliman (Zanthoxylum acanthopodium DC.) upon Various Drying Techniques , 19-06-2021 sehingga 19-06-2021 , Antarabangsa |
| Panelist for Panel Discussion at TECH PLAN DEMO DAY in MALAYSIA 2021 , 26-06-2021 sehingga 26-06-2021 , Kebangsaan |
| Polyphenol extraction in microwave reactor using by-product of Thymus serpyllum L. and functional food potential of the extract , 09-06-2021 sehingga 25-06-2021 , Antarabangsa |
| Innovation in Food Industry for Future Foods (Forum Moderator in conjunction with the 12th MIFT National Food Science and Technology Competition) , 05-08-2021 sehingga 05-08-2021 , Kebangsaan |
| Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions , 07-07-2021 sehingga 28-07-2021 , Antarabangsa |
| Production and characterisation of smoke powder food flavouring by coupling fast pyrolysis with spray-drying or freeze-drying , 07-08-2021 sehingga 10-08-2021 , Antarabangsa |
| Best Oral Presentation Award , 11-08-2021 sehingga 01-01-1970 , Antarabangsa |
| The Crown Prince Cipta Award 2021 - ASEAN Category , 16-06-2021 sehingga 01-01-1970 , Antarabangsa |
| Sains Malaysiana , 09-08-2021 sehingga 08-08-2023 , Antarabangsa |
| Revision 1: Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions , 24-08-2021 sehingga 12-09-2021 , Antarabangsa |
| Encapsulation of house fly larvae (Musca domestica) meal by ionotropic gelation to develop a novel, highly nutritive food ingredient with improved organoleptic properties. , 24-08-2021 sehingga 13-09-2021 , Antarabangsa |
| Enzymatically depolymerized alginate from Sargassum fulvellum using Shewanella oneidensis PKA 1008 and its characterization and anti-inflammatory effects , 16-09-2021 sehingga 19-09-2021 , Antarabangsa |
| Revision 2: Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions , 29-09-2021 sehingga 04-10-2021 , Antarabangsa |
| In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweed , 29-09-2021 sehingga 05-10-2021 , Antarabangsa |
| Impact of traditional and innovative vinegars on the oxidation of potentially functional oil/vinegar dressing , 17-10-2021 sehingga 29-10-2021 , Antarabangsa |
| Low-Medium Molecular Weight Fucoidan from a New Potential Source - Ceratophyllum demersum L. and Its Biological Activities , 08-11-2021 sehingga 10-11-2021 , Antarabangsa |
| Characterization of a new (Z)-3:(E)-2-hexenal isomerase from Tea (Camellia sinensis) involved in conversion of (Z)-3-hexenal to (E)-2-hexenal , 15-11-2021 sehingga 05-12-2021 , Antarabangsa |
| Asymmetrical flow field-flow fractionation combined with liquid chromatography enables rapid, quantitative, and structurally informative detection of resistant starch , 04-01-2022 sehingga 15-01-2022 , Antarabangsa |
| Determination of the structure and in vitro anticancer activity of fucan from Saccharina dentigera and its derivatives , 03-01-2022 sehingga 17-01-2022 , Antarabangsa |
| Determination of the structure and in vitro anticancer activity of fucan from Saccharina dentigera and its derivatives , 24-01-2022 sehingga 16-02-2022 , Antarabangsa |
| What Should We Concern about the Health Risk of Polycyclic Aromatic Hydrocarbons in Natural Tocopherols? , 24-01-2022 sehingga 18-02-2022 , Antarabangsa |
| Organizing Committee for 17th ASEAN FOOD CONFERENCE 2021 , 07-03-2022 sehingga 27-10-2023 , Antarabangsa |
| Revision 1: Enzymatically depolymerized alginate from Sargassum fulvellum using Shewanella oneidensis PKA 1008 and its characterization and anti-inflammatory effects , 21-03-2022 sehingga 27-03-2022 , Antarabangsa |
| Simultaneous preparation of water-soluble and lipid-soluble antioxidant and antibacterial activity of purified carnosic acid from Rosmarinus offoccnalis L. , 26-03-2022 sehingga 27-03-2022 , Antarabangsa |
| Moisture Retention and Antioxidant Activity of Fucoidan Isolated from Laminaria japonica , 02-04-2022 sehingga 05-04-2022 , Antarabangsa |
| Deciphering in vitro bio-active properties, functional characteristics and volatile compounds of central core stem powder of banana , 03-04-2022 sehingga 06-04-2022 , Antarabangsa |
| Rheological, textural and sensorial properties of mayonnaise fortified with Asian sea bass bio calcium , 06-04-2022 sehingga 20-04-2022 , Antarabangsa |
| National Science Challenge (NSC) 2022 Organising Committee , 22-04-2022 sehingga 31-12-2022 , Kebangsaan |
| Jawatankuasa eGames Kesihatan Planet Bersempena dengan Minggu Sains Negara 2022 (MSN 2022) , 11-04-2022 sehingga 31-12-2022 , Kebangsaan |
| Revision 2 Characteristics and anti-inflammatory effects of the enzymatic extract of Sargassum fulvelum using crude enzyme from Shewanella oneidensis PKA 1008 , 17-05-2022 sehingga 17-05-2022 , Antarabangsa |
| Effect of combination pre-treatment conditions on the physicochemical properties, antioxidant activities, and sensory acceptability of Carica papaya L. Eksotika juice , 12-04-2022 sehingga 25-05-2022 , Antarabangsa |
| Revision 1: Deciphering functional characteristics and in-vitro bio-active properties of central core stem powder of banana , 03-06-2022 sehingga 13-06-2022 , Antarabangsa |
| SUBSTRATES AND METABOLIC PATHWAYS IN SYMBIOTIC CULTURE OF BACTERIA AND YEAST (SCOBY) FERMENTATION: A MINI REVIEW , 13-06-2022 sehingga 17-06-2022 , Antarabangsa |
| Revision 1: Rheological, textural and sensorial properties of mayonnaise fortified with Asian sea bass bio calcium , 17-06-2022 sehingga 23-07-2022 , Antarabangsa |
| Effect of low temperature on the shaping of yeast-derived metabolite compositions during wine fermentation , 22-07-2022 sehingga 23-07-2022 , Antarabangsa |
| Development of Method for Evaluation of Edible Birds Nest Content in Ready to Eat Beverages , 23-07-2022 sehingga 23-07-2022 , Antarabangsa |
| Revision 3: Deciphering functional characteristics and in-vitro bio-active properties of banana central core stem powder , 26-07-2022 sehingga 26-07-2022 , Antarabangsa |
| Authenticity identification of Edible Bird's Nest with quantification based on proteomic panorama and characteristic peptides quantification , 26-07-2022 sehingga 28-07-2022 , Antarabangsa |
| PELANTIKAN SEBAGAI WAKIL BIDANG PENUMPUAN - MAKANAN PROGRAM SARJANA MUDA SAINS CITRA , 01-04-2022 sehingga 02-01-0181 , Kebangsaan |
| PENCERAMAH KURSUS PENGENDALIAN ALAT PENGAJARAN JABATAN SAINS MAKANAN (JSMn) , 14-09-2022 sehingga 14-09-2022 , Kebangsaan |
| Comparison on the physicochemical properties and antioxidant activities of polysaccharides isolated from scallop (Argopecten irradians) cooking liquids with different cooking times , 08-09-2022 sehingga 16-09-2022 , Antarabangsa |
| UNRAVELLING THE COMPLEXITY OF BLACK SOLDIER FLY LARVAE PROTEIN INTERACTIONS AND ITS GELLING PROPERTIES , 13-04-2022 sehingga 01-01-1970 , Kebangsaan |
| EVALUATION OF CARRAGEENAN GEL PROPERTY AT DIFFERENT CONCENTRATIONS OF CALCIUM CHLORIDE DIHYDRATE SALT , 04-10-2022 sehingga 13-10-2022 , Kebangsaan |
| Pakar rujuk pembangunan produk dan nutrisi makanan bagi BGR Foodservice Sdn Bhd , 14-10-2022 sehingga 14-10-2022 , Kebangsaan |
| Foreign Professor Lecture, Advance Global Program, Gifu University , 31-10-2022 sehingga 31-10-2022 , Antarabangsa |
| Malaysian Institute of Food Technology , 27-05-2022 sehingga 31-12-2024 , Kebangsaan |
| International Visiting Lecturer , 15-10-2022 sehingga 18-11-2022 , Antarabangsa |
| Maternal Dietary Guidelines for Malaysia (MDGM) , 23-03-2022 sehingga 31-12-2024 , Kebangsaan |
| Media Interview Invitation: National Science Challenge 2022 in conjuction with Minggu Sains Negara - BERNAMA Radio , 07-07-2022 sehingga 07-07-2022 , Kebangsaan |
| MIFT University Network Group , 09-12-2022 sehingga 31-12-2024 , Kebangsaan |
| WAKIL BIDANG (PENUMPUAN : MAKANAN) PROGRAM SARJANAMUDA SAINS CITRA, PUSAT PENGAJIAN CITRA UNIVERSITI, UNIVERSITI KEBANGSAAN MALAYSIA , 01-04-2022 sehingga 30-03-2023 , Kebangsaan |
| Malaysia Board of Technologist , 29-12-2022 sehingga 28-12-2023 , Kebangsaan |
| Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus , 30-01-2023 sehingga 01-02-2023 , Antarabangsa |
| OPTIMIZATION OF ENCAPSULATION OF EDIBLE BIRD`S NEST CO-PRODUCT HYDROLYSATES BY SPRAY DRYING FOR IMPROVED PROPERTIES , 10-05-2022 sehingga 01-01-1970 , Kebangsaan |
| National Science Challenge (NSC) 2023 Organising Committee , 09-03-2023 sehingga 31-12-2023 , Kebangsaan |
| Impact of biorefinery processing conditions on the bioactive properties of fucoidan extracts from Saccharina latissima on SHK-1 cells , 21-05-2023 sehingga 11-06-2023 , Antarabangsa |
| ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM SOUR BAMBOO SHOOTS FOR THEIR TOXICITY ASSESSMENT AND FLAVOROMICS STUDY , 23-05-2023 sehingga 01-01-1970 , Kebangsaan |
| COMMITTEE OF THE YSN-ASM SCIENCE POLICY AND DIPLOMACY AWARENESS PROGRAMME , 20-06-2023 sehingga 31-12-2023 , Kebangsaan |
| Impact of biorefinery processing conditions on the bioactive properties of fucoidan extracts from Saccharina latissima on SHK-1 cells. , 21-06-2023 sehingga 24-06-2023 , Antarabangsa |
| The Crown Prince Cipta Award 2023 - ASEAN Category , 08-06-2023 sehingga 01-01-1970 , Antarabangsa |
| MESYUARAT MEMBINCANGKAN KRITERIA NUTRIEN KAWALAN PENGIKLANAN MAKANAN DAN MINUMAN YANG TINGGI KANDUNGAN LEMAK, GARAM DAN GULA DI MALAYSIA , 26-07-2023 sehingga 31-12-2023 , Kebangsaan |
| Biasiswa Ernst-Mach Grant, ASEA UNINET , 08-06-2022 sehingga 01-01-1970 , Antarabangsa |
| Therapeutic Potential and Roles of Dietary Seaweeds in Food: A Systematic Review , 14-09-2023 sehingga 14-09-2023 , Antarabangsa |
| THE SWIFTLET HOUSE BUSINESS IN THAILAND SUSTAINABLE DEVELOPMENT GOALS: STUDY IN THE LEGAL AND POLICY , 14-09-2023 sehingga 18-09-2023 , Antarabangsa |
| MIFT 13TH National Food Science and Technology Competition JUDGE , 05-08-2023 sehingga 06-08-2023 , Kebangsaan |
| THE SWIFTLET HOUSE BUSINESS IN THAILAND SUSTAINABLE DEVELOPMENT GOALS: STUDY IN THE LEGAL AND POLICY , 03-10-2023 sehingga 03-10-2023 , Antarabangsa |
| Comparison of prebiotic activity of dietary sialoglycoprotein and N-acetylneuraminic acid: Sialylation is a key factor , 28-09-2023 sehingga 04-10-2023 , Antarabangsa |
| AHLI JAWATANKUASA SEKRETARIAT BAGI INTERNATIONAL APPLIED BIOLOGY CONFERENCE 2024 (IABC2024) , 01-08-2023 sehingga 31-12-2024 , Antarabangsa |
| R1 Therapeutic Potential and Roles of Dietary Seaweeds in Food: A Systematic Review , 10-10-2023 sehingga 10-10-2023 , Antarabangsa |
| MRUN Research Officer Grant Scheme (MROGS) , 17-10-2023 sehingga 17-10-2023 , Kebangsaan |
| Low molecular weight chitosan from Pleurotus ostreatus waste and its prebiotic potential , 16-10-2023 sehingga 22-10-2023 , Antarabangsa |
| The potential of edible bird nest supplementation in male reproductive system: Current evidence and future prospect , 19-10-2023 sehingga 23-10-2023 , Antarabangsa |
| Revision 1: Comparison of prebiotic activity of dietary sialoglycoprotein and N-acetylneuraminic acid: Sialylation is a key factor , 10-11-2023 sehingga 10-11-2023 , Antarabangsa |
| Study on the influence and correlation of enzymatic hydrolysis on color, active substance and antioxidant activity of dandelion , 10-11-2023 sehingga 11-11-2023 , Antarabangsa |
| Revision 2: Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus , 07-11-2023 sehingga 11-11-2023 , Antarabangsa |
| Revision 3: Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus , 15-11-2023 sehingga 15-11-2023 , Antarabangsa |
| Revision 3: Low molecular weight chitosan from Pleurotus ostreatus waste and its prebiotic potential , 04-12-2023 sehingga 04-12-2023 , Antarabangsa |
| Penulis Maternal Dietary Guidelines Malaysia (MDGM) 2023 , 23-03-2022 sehingga 31-12-2023 , Kebangsaan |
| From agri-food wastes to enzyme production: a systematic review with Methodi Ordinatio , 09-12-2023 sehingga 30-12-2023 , Antarabangsa |
| Jawatankuasa Pakar Inisiatif MyIklan di Malaysia (2023-2025) , 21-12-2023 sehingga 31-12-2025 , Kebangsaan |
| The potential of edible bird nest supplementation in male reproductive system: Current evidence and future prospect , 09-01-2024 sehingga 11-01-2024 , Antarabangsa |
| Revision 1: Quantitative analysis of fucose in fucoidans from Sargassum spp. in Jeju Island, South Korea using 3-methyl-1-phenyl-5-pyrazolone derivatization and RP-HPLC-UV method , 04-02-2024 sehingga 06-02-2024 , Antarabangsa |
| Revision 2: Quantitative analysis of fucose in fucoidans from Sargassum spp. in Jeju Island, South Korea using 3-methyl-1-phenyl-5-pyrazolone derivatization and RP-HPLC-UV method , 16-02-2024 sehingga 16-02-2024 , Antarabangsa |
| Extraction of Natural Antioxidants from Moroccan Saffron (Crocus sativus L.) using Ultrasound-Assisted Extraction: An Optimization Approach with Box-Behnken Design , 12-03-2024 sehingga 12-03-2024 , Antarabangsa |
| Gold Medal Award for Hyperinterdisciplinary Conference Malaysia 2024 , 24-02-2024 sehingga 01-01-1970 , Antarabangsa |
| Method development for structural analysis of complex polysaccharides , 14-03-2024 sehingga 01-01-1970 , Antarabangsa |
| Purification of Angiotensin I-Converting Enzyme (Ace)- Inhibitory Hydrolysate Derived Red Tilapia By-Product and Peptides-Ace Interaction Through Molecular Docking Study , 28-11-2022 sehingga 01-01-1970 , Kebangsaan |
| BIOACTIVITIES, CYTOTOXICITY AND STABILITY OF SPRAY DRIED EDIBLE BIRD'S NEST HYDROLYSATE , 10-04-2023 sehingga 01-01-1970 , Kebangsaan |
| Chemical and flavor dynamics of solid-state fermented tea by Aspergillus cristatus (MK346334) using HS-SPME-GC-MS, HS-GC-IMS and electronic nose , 13-03-2024 sehingga 18-03-2024 , Antarabangsa |
| Chairperson of the 2024 National Science Challenge Organising Committee , 18-03-2024 sehingga 31-12-2024 , Kebangsaan |
| 2024 National Science Challenge (NSC) Organising Committee , 18-03-2024 sehingga 31-12-2024 , Kebangsaan |
| Revision 4: Low molecular weight chitosan from Pleurotus ostreatus waste and its prebiotic potential , 24-03-2024 sehingga 24-03-2024 , Antarabangsa |
| Young Scientist Network- Academy of Sciences Malaysia , 27-10-2023 sehingga 31-12-2026 , Kebangsaan |
| Fractioning and Characterization of Soybean Proteins from Defatted Soybean Flakes by Alkaline Extraction with Water and Tris-HCl Methods , 01-01-2024 sehingga 15-04-2024 , Antarabangsa |
| Utilization of Bougainvillea Flower Powder as Natural Colour Additive in Thai Shortbread Cookies: Enhancing Sensory Attributes and Bioactive Properties , 15-04-2024 sehingga 21-05-2024 , Kebangsaan |
| Kursus Food Chemistry: Fundamental of Food Analysis , 30-07-2024 sehingga 30-07-2024 , Kebangsaan |
| CORRELATION OF MICROBIAL COMMUNITIES AND FLAVOUR FORMATION IN BAMBOO SHOOTS FERMENTATION BASED ON METABOLIC NETWORKS , 26-07-2024 sehingga 01-01-1970 , Antarabangsa |
| Bio-remedy of sea cucumber by-products: Purification and evaluation of bioactive peptide from sea cucumber internal organs (SCiO) hydrolysate , 20-08-2024 sehingga 31-12-2025 , Kebangsaan |
| Adjunct Professor at the Research Group of Post-harvest, Processing Technology and Bioproducts in the Faculty of Fisheries and Marine at Universitas Airlangga , 01-07-2024 sehingga 30-06-2025 , Antarabangsa |
| Kumpulan Kerja Berkenaan Edible-Birdnest (EBN) Test method (NSC 1/WG 3) , 06-09-2024 sehingga 31-12-2025 , Kebangsaan |
| International Journal of Food Science and Technology , 01-09-2023 sehingga 31-08-2024 , Antarabangsa |
| Halal Processes for MSMEs in the Edible Bird Nest Subsector: First Step in Applying for Halal Certification , 09-11-2024 sehingga 09-11-2024 , Kebangsaan |
| Jawatankuasa Pembangunan Modul Halal Processes for MSMEs in the Edible Bird Nest Subsector: First Step in Applying for Halal Certification , 25-09-2024 sehingga 24-09-2025 , Kebangsaan |
| Penceramah Kursus Food Chemistry: Fundamental of Food Analysis , 30-07-2024 sehingga 30-07-2024 , Kebangsaan |
| Anugerah Saintis Muda Negara 2024 (Kimia) , 18-11-2024 sehingga 01-01-1970 , Kebangsaan |
| Majlis Juruanalisis Makanan Malaysia , 28-11-2024 sehingga 27-11-2026 , Kebangsaan |
| Ahli Jawatankuasa International Applied Biology Conference 2022 , 03-06-2022 sehingga 06-06-2022 , Universiti |
| BENGKEL KERJASAMA PENYELIDIKAN ANTARA GIFU UNIVERSITI, G-FOODS TRADING CO. LTD., JEPUN DAN UKM , 12-01-2023 sehingga 14-01-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Bengkel Perlaksanaan Diploma Eksekutif (Pengurusan Kebersihan dan Keselamatan Makanan , 18-05-2023 sehingga 19-05-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Bengkel Harta Intelek dan Hands On Pengisian Maklumat dalam sistem eIPR , 19-08-2020 sehingga 19-08-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Bengkel Pemantapan Proposal FRGS JSMn , 28-02-2023 sehingga 28-02-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Bengkel “Advanced Spectroscopic Solution with FTIR & IR Microscope Techniques Workshop†, 24-05-2019 sehingga 21-08-2019 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Editorial Buku Siri Penyelidikan Sains Makanan 2017 , 01-01-2017 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| International Symposium On Food Sciences FST, UKM-Gifu University , 22-09-2020 sehingga 23-09-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| International Symposium on Sciences Technology UKM-PSU 2022 (ISSTUP2022) , 16-07-2021 sehingga 17-03-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PENILAIAN PERTUKARAN DARIPADA PROGRAM SARJANA KE KEDOKTORAN - NURDIANA MOKHTAR (P105429) , 25-01-2022 sehingga 25-01-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA HARI KELUARGA PPSKTM 2017/2018 , 30-11-2017 sehingga 27-01-2018 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA INDUK MAJLIS MAKAN MALAM AMAL ALUMNI & WARGA FST , 03-04-2019 sehingga 26-07-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR / PENILAIAN BERTERUSAN - PROGRAM SAINS MAKANAN , 06-12-2021 sehingga 17-12-2021 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI KERTAS SOALAN PEPERIKSAAN AKHIR/PENILAIAN BERTERUSAN - PROG SAINS MAKANAN , 14-12-2020 sehingga 24-12-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA MODERASI SEMESTER 2 SESI AKADEMIK 2022-2023 - PROGRAM SAINS MAKANAN , 27-03-2023 sehingga 08-10-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA MODERASI SEMESTER 2 SESI AKADEMIK 2022-2023 - KURSUS KAEDAH PENYELIDIKAN (STPD6024) , 23-05-2023 sehingga 06-08-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PEMERIKSA SISWAZAH 2019 (PEMERIKSA DALAM), FST , 01-01-2019 sehingga 31-12-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH BIL.5/2017 , 01-05-2017 sehingga 31-05-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PEMERIKSA SISWAZAH FST 2016 , 01-01-2016 sehingga 31-12-2016 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR SEM 1 SESI 2022/2023 - PROGRAM SAINS MAKANAN & PEMAKANAN/SAINS MAKANAN DGN PENGURUSAN PERNIAGAAN , 30-11-2022 sehingga 31-01-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| JAWATANKUASA PENGAJIAN SISWAZAH, JABATAN SAINS MAKANAN , 01-09-2022 sehingga 31-08-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SEMAKAN PROGRAM PENGAJIAN SARJANA SAINS (SAINS MAKANAN) DAN SARJANA SAINS (PEMAKANAN), FAKULTI SAINS DAN TEKNOLOGI , 01-02-2021 sehingga 31-01-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SEMAKAN SEMULA PROGRAM SISWAZAH, JSMn , 01-04-2022 sehingga 31-03-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| JAWATANKUASA SISWAZAH PPSKTM , 01-01-2016 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| JUDGE FOR INNOVATIVE FOOD PRODUCT DEVELOPMENT COMPETITION 2024 , 12-06-2024 sehingga 12-06-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Bengkel Massive Open Online Courses (MOOC), FST , 24-04-2018 sehingga 30-04-2018 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Bengkel Penyelidikan Pusat Bioteknologi dan Makanan Berfungsi , 19-06-2019 sehingga 31-12-2019 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Gotong-Royong Perdana Pusat Bioteknologi dan Makanan Berfungsi , 24-07-2019 sehingga 25-07-2019 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Moderasi Soalan Peperiksaan Akhir Siswazah Sesi 2019-2020 , 16-09-2019 sehingga 11-10-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Pelaksana Projek RMK-12 FST , 01-06-2021 sehingga 31-05-2024 , Fakulti / Institut / Pusat Perkhidmatan |
| Jawatankuasa Semakan Dokumen Program Sains Makanan , 01-01-2020 sehingga 01-01-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Jawatankuasa Semakan Semula Program Siswazah FST , 01-01-2019 sehingga 31-12-2020 , Fakulti / Institut / Pusat Perkhidmatan |
| Jurnal Sains Malaysiana , 09-08-2021 sehingga 08-08-2023 , Universiti |
| Jurnal Sains Malaysiana , 01-01-2023 sehingga 31-12-2023 , Universiti |
| Jurnal Sains Malaysiana , 09-08-2023 sehingga 08-08-2025 , Universiti |
| KOLOKIUM SISWAZAH KE-17 FST , 04-08-2017 sehingga 31-12-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| KURSUS FUNDAMENTAL COURSE ON NMR-BASED METABOLOMICS 2022 , 21-12-2022 sehingga 22-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| KURSUS FUNDAMENTALS AND INTERPRETATION OF LC-MS COURSE 2023 , 29-05-2023 sehingga 30-05-2023 , Fakulti / Institut / Pusat Perkhidmatan |
| KURSUS REKA BENTUK EKSPERIMEN DAN ANALISIS STATISTIK DALAM SAINS MAKANAN 2023 , 21-05-2023 sehingga 26-05-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Kursus NMR Training Course: Theory, Application and Data Interpretation , 20-12-2022 sehingga 20-12-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Kursus Teori dan Aplikasi Kromatografi Cecair Berprestasi Tinggi (HPLC) 2022 , 01-11-2022 sehingga 02-11-2022 , Fakulti / Institut / Pusat Perkhidmatan |
| Kursus pengendalian alat pengajaran Jabatan Sains Makanan (JSMn) , 29-08-2022 sehingga 14-09-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| MALAYSIA POLYMER INTERNATIONAL CONFERENCE 2017 (MPIC 2017) , 19-07-2017 sehingga 20-07-2017 , Fakulti / Institut / Pusat Perkhidmatan |
| MESYUARAT PENAKSIRAN KERTAS SOALAN PEPERIKSAAN AKHIR DAN PENILAIAN BERTERUSAN SEMESTER 1 SESI AKADEMIK 2023/2024 , 09-10-2023 sehingga 08-03-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Minggu Mesra Mahasiswa Sesi Akademik 2018/2019 , 02-09-2018 sehingga 02-09-2018 , Fakulti / Institut / Pusat Perkhidmatan |
| PANEL PENILAI JK PATEN 2024 , 29-01-2024 sehingga 29-01-2024 , Universiti |
| PANEL PENILAI JK PATEN 2024 , 30-05-2024 sehingga 30-05-2024 , Universiti |
| PELANTIKAN SEBAGAI AHLI JAWATANKUASA PENILAIAN DI BAWAH DANA PENYELIDIKAN KEMENTERIAN PENDIDIKAN TINGGI (DP KPT) TAHUN 2023 , 18-03-2023 sehingga 31-12-2023 , Universiti |
| PELANTIKAN SEBAGAI AHLI JAWATANKUASA PENILAIAN DI BAWAH DANA PENYELIDIKAN KEMENTERIAN PENDIDIKAN TINGGI (DP KPT) TAHUN 2024 , 16-12-2023 sehingga 31-12-2024 , Universiti |
| Panel Penilai Geran Penyelidikan di bawah Dana UP Tahun 2023 , 01-05-2023 sehingga 31-12-2023 , Universiti |
| Panel Penilai Geran Penyelidikan di bawah Dana UP Tahun 2024 , 30-07-2024 sehingga 31-12-2024 , Universiti |
| Panel Penilai Temu Duga Pengambilan Pelajar Baharu sesi 2017-2018 (Sains Makanan Pemakanan, Makanan Pengurusan) , 09-05-2017 sehingga 31-10-2017 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan Penaksiran Kertas Soalan Peperiksaan Semester 2 Sesi Akademik 2020-2021 , 21-05-2021 sehingga 14-06-2021 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan penasksiran penilaian berterusan dan kertas soalan peperiksaan akhir Semester 1 Sesi Akademik 2021-2022 , 17-11-2021 sehingga 10-01-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan sebagai Jurulatih bagi kontinjen pelajar (Sains Makanan) UKM ke pertandingan MIFT , 04-08-2021 sehingga 05-08-2021 , Universiti |
| Pelantikan sebagai Penilai FRGS , 17-01-2022 sehingga 21-01-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan sebagai ketua Kontinjen dan Jurulatih bagi kontinjen ke pertandingan MIFT , 05-08-2023 sehingga 06-08-2023 , Universiti |
| Pelantikan sebagai penilai FRGS JSMn 2023 , 06-03-2023 sehingga 10-03-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan sebagai penilai Geran Translasi UKM (TR-UKM) , 16-03-2023 sehingga 17-03-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan sebagai penilai Geran Universiti Penyelidikan (GUP) , 20-05-2022 sehingga 24-05-2022 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantikan sebagai penilai Geran Universiti Penyelidikan (GUP) , 17-05-2024 sehingga 23-05-2024 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Pelantilkan sebagai penilai Geran Universiti Penyelidikan (GUP) , 22-05-2023 sehingga 26-05-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 Sesi Akademik 2019/2020 Program Sains Makanan dan Pemakanan & Program Sains Makanan dengan Pengurusan Perniagaan , 23-10-2019 sehingga 23-10-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| Penaksiran Kertas Soalan Peperiksaan Semester 1 esi Akademik 2020-2021 Jabtan Sains Makanan , 07-12-2020 sehingga 16-12-2020 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Persidangan Polymer International Conference 2019 , 30-10-2019 sehingga 01-11-2019 , Fakulti / Institut / Pusat Perkhidmatan |
| Program Latihan Sukarelawan Sukan SEA Kuala Lumpur 2017 , 01-11-2016 sehingga 30-06-2017 , Universiti |
| Program Malaysian Palm Oil Council (MPOC) CEODAY @ UKM , 05-10-2022 sehingga 14-01-2023 , Universiti |
| SIEMOS 2/2024 - FOOD & BEVERAGES AND MODULES , 06-11-2024 sehingga 06-11-2024 , Universiti |
| Seminar-Exceeding Your Expectations in Protein and Nitrogen Analysis , 28-07-2023 sehingga 28-07-2023 , Pusat Pengajian / Jabatan / Pusat Penyelidikan / Unit |
| Siri Penyelidikan Sains Makanan 2017 (ISBN 978-967-10417-6-5) , 01-08-2017 sehingga 29-12-2017 , Fakulti / Institut / Pusat Perkhidmatan |