Nurul Izzuani Mohd Isa, Nurul Najiha Ain Ibrahim, Siti Nur Jelita Sabran, Noor-Soffalina Sofian-Seng, Lim Seng Joe, Hafeedza Abdul Rahman, Wan Aida Wan Mustapha dan Noorul Syuhada Mohd Razali.  (2022).  Kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan.  - Sains Malaysiana.  3295-3306. 

Seng Joe Lim, Sharifah Habibah Syed Khalafu, Stefan Böhmdorfer, Thomas Rosenau, Mohamad Yusof Maskat, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Wan Aida Wan Mustapha.  (2022).  Monosaccharide Profile and Antioxidant Activities of Sulphated Polysaccharide Extracted from Indonesian Brown Seaweed (Sargassum sp.).  - Sains Malaysiana.  3195-3202. 

Nurul Shahirah Aziz, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha.  (2021).  Efficacy of different solvent for oleoresin extraction and physicochemical properties of white pepper produced via water retting.  - Sains Malaysiana.  677-689. 

Norhelaliah Isa, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha.  (2021).  Ekstrak Lemak Sisa Biji Mangga (Mangifera indica L.) menggunakan Pengekstrakan Bendalir Lampau-genting dan Perbandingan Fizikokimianya dengan Lemak Koko (Theobroma cacao L.).  - Sains Malaysiana.  1901-1911. 

Wan Najiyah Hanun Wan Nasir, Nurul Najiha Ain Ibrahim, Woon Kuo Hao, Azliana Abu Bakar Sajak, Noor Soffalina Sofian Seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman.  (2021).  Effects of different drying methods and solvents on biological activities of curcuma aeruginosa leaves extract.  - Sains Malaysiana.  2207-2218. 

Mohd Nazri Zayapor, Aminah Abdullah, Wan Aida Wan Mustapha.  (2021).  Influence of sugar concentration and sugar type on the polyphenol content and antioxidant activity in spiced syrup preparation.  - Italian Journal of Food Science.  96-105. 

Mohd Nazri Zayapor, Abdullah Aminah, Wan Mustapha Wan Aida.  (2021).  The antioxidant analysis and a glucosidase inhibition activities of spices and herbs (22 species) in Asian traditional beverages.  - Journal of Food Measurement and Characterization.  1703-1718. 

Aishah Elias, Safiyyah Shahimi, Haslaniza Hashim, Sahilah Abd. Mutalib, Wan Aida Wan Mustapha.  (2020).  Comparison of tomato (Lycopersicon esculentum Mill. cv MT1) yield using empty fruit bunch (EFB) and cow manure compost as planting medium.  - Sains Malaysiana.  2745-2754. 

Muniraa Haniff, Siti Aisyah Yahaya, Nurul Shahirah Aziz, Wan Aida Wan Mustapha, Noor-Soffalina Sofian-Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim.  (2020).  Development of carotenoid-rich mayonnaise using carotino oil.  - Journal of Food Processing and Preservation.  1-9. 

Mohd Nazri Zayapor, Aminah Abdullah, Wan Aida Wan Mustapha.  (2020).  Antioxidant and anti-diabetic status of popular malay health tonic consumed for wellness: help or hype?.  - Sains Malaysiana.  145-154. 

Jin Wei Alvin Ling, Lee Sin Chang, Rozida Mohd Khalid, Wan Aida Wan Mustapha, Noor Soffalina Sofian Seng, Noorul Syuhada Mohd Razali, Hafeedza Abdul Rahman, Nurul Aqilah Mohd Zaini, Seng Joe Lim.  (2020).  Sequential extraction of red button ginger (Costus woodsonii): Phytochemical screening and antioxidative activities.  - Journal of Food Processing and Preservation.  1-11. 

Muhamad Asri Hashim, Faridah Yahya, Wan Aida Wan Mustapha.  (2019).  Effect of different drying methods on the morphological structure, colour profile and citral concentration of Lemongrass (Cymbopogon citratus) powder.  - Asian Journal of Agriculture and Biology.  93-102. 

Rahmat Mohamed, Aminah Abdullah, Ken Choy Yap, Wan Aida Wan Mustapha.  (2019).  Comparative study of flavor precursors, volatile compounds and sensory between Malaysian and Ghanaian cocoa beans.  - Sains Malaysiana.  589-598. 

Muhammad D. Supardan, Erni Misran, Mahlizar, Satriana, Wan Aida W. Mustapha.  (2019).  Effect of material length on kinetics of essential oil hydrodistillation from lemongrass (cymbopogon citratus).  - Journal of Engineering Science and Technology.  810-819. 

Haslaniza Hashim, Saiful Irwan, Zubairi, Wan Aida Wan Mustapha and Mohamad Yusof Maskat.  (2018).  Characterizing the deacidification adsorption model of organic acids and phenolic compounds of noni extract using weak base ion exchanger.  - Journal of Chemistry.  . 

Asmawati M.Sail, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Mohamad Yusof Maskat & Ahmad Fuad Shamsuddin.  (2018).  Optimisation of cinnamaldehyde-in-water nanoemulsion formulation using central composite rotatable design.  - Sains Malaysiana.  . 

Tan Chia Sin, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Seng Joe Lim.  (2018).  Penyahbauan fukoidan dan kesannya terhadap ciri fizikokimia dan aktiviti antipengoksidaan.  - Sains Malaysiana.  1501-1510. 

Nurul Shahirah Aziz, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha.  (2018).  Functional properties of oleoresin extracted from white pepper (piper nigrum l.) Retting waste water.  - Sains Malaysiana.  . 

Wei Chi Tan, Seng Joe Lim & Wan Aida Wan Mustapha.  (2017).  Pencirian Bakteria Asid Laktik dan Sebatian Aroma Ikan Pekasam (Characterisation of Lactic Acid Bacteria and Aromatic Compounds in Fermented Fish Pekasam).  - Sains Malaysiana.  439-448. 

Sze Ling Lim, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha & Seng Joe Lim.  (2017).  Kesan kaedah pemendakan berbeza terhadap ciri fizikokimia dan aktiviti antioksidan alginat daripada sargassum sp..  - Sains Malaysiana.  1807-1816. 

Seng Joe Lim, Wan Aida Wan Mustapha & Mohamad Yusof Maskat.  (2017).  Seaweed tea: fucoidan-rich functional food product development from Malaysian brown seaweed, Sargassum binderi.  - Sains Malaysiana.  1573-1579. 

Muhammad Dani Supardan, Fahrizal, Ryan Moulana, Desi Safrida, Satriana, Wan Aida Wan Mustapha..  (2017).  Optimisation of process parameter conditions For biodiesel production by reactive extraction of jatropha seeds.  - Journal of Engineering Science and Technology.  847-859. 

Satriana, Normalina Arpi, Yanti Meldasari Lubis, Muhammad Dani Supardan, Adisalamun dan Wan Aida Wan Mustapha.  (2016).  Diacylglycerol-enriched oil production using chemical glycerolysis.  - European Journal of Lipid Science and Technology.  1880-1890. 

Seng Joe Lim, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Jalifah Latip, Khairiah Haji Badri, and Osman Hassan.  (2016).  Chemical Properties and Toxicology Studies of Fucoidan Extracted from Malaysian Sargassum binderi.  - Food Science and Biotechnology.  23-29. 

Sowndhararajan K., Chin N.L., Yusof Y.A., Lai L.L., Mustapha W.A.W..  (2016).  Effect of Blender and Blending Time on Color and Aroma Characteristics of Juice and Its Freeze-Dried Powder of Pandanus amaryllifolius Roxb. Leaves (Pandan).  - International Journal of Food Engineering.  75-81. 

Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat.  (2014).  Sebatian Meruap, Ciri Fizikokimia dan Penilaian Sensori Tiga Jenis Santan dalam Pasaran Malaysia.  - Sains Malaysiana.  723-731. 

Murad M., Mustapha W.A.W., Abdullah A..  (2014).  Acceptability and consumption of soy products among consumers in Peninsular Malaysia [Penerimaan dan penggunaan produk soya dalam kalangan pengguna Semenanjung Malaysia].  - Sains Malaysiana.  977 - 985. 

H. Haslaniza, M.Y. Maskat, W.M. Wan Aida, S. Mamot.  (2014).  Process development for the production of protein hydrolysate from cockle (Anadara granosa) meat wash water.  - Sains Malaysiana.  43(1):53-63. 

Maizura Murad, Wan Aida Wan Mustapha and Aminah Abdullah.  (2014).  Penerimaan produk soya dalam kalangan pengguna Semenanjung Malaysia.  - Sains Malaysiana.  977-985. 

Pei-Ling Tang, Osman Hassan, Jamaliah Md-Jahim, Wan AidaWan Mustapha and Mohamad Yusof Maskat.  (2014).  Fibrous Agricultural Biomass as a Potential Source for Bioconversion to Vanillic Acid.  - International Journal of Polymer Science.  1-8. 

Wu Hon Yip, Lim Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat & Mamot Said.  (2014).  Characterisation and stability of pigments extracted from Sargassum binderi obtained from Semporna, Sabah.  - Sains Malaysiana.  1345-1354. 

S. Salwanee , W.M. Wan Aida *, S. Mamot, M.Y. Maskat & S. Ibrahim.  (2013).  Effects of enzyme concentration, temperature, ph and time on the degree of hydrolysis of protein extract from viscera of tuna (euthynnus affinis) by using alcalase.  - Sains Malaysiana.  42(3):279-287. 

Chemah, TC; Aminah, A; Noriham, A; Aida, WMW.  (2011).  Aktiviti antioksida dan warna mufin daripada sisa puri pitaya Merah (Hilosereus polirhizus).  - Sains Malaysiana.  40(5):431-436. 

Kam, W.Y., Wan Aida, W.M., Sahilah, A.M., Maskat, M.Y..  (2011).  Volatile compounds and lactic acid bacteria in spontaneous fermented sourdough.  - Sains Malaysiana.  40(2):135-138. 

Ong Hooi Yung, Mohamad Yusof Maskat & Wan Aida Wan Mustapha.  (2010).  Kesan pengekstrakan terhadap kandungan polifenol, aktiviti antipengoksida dan pH ekstrak pegaga (Centella asiatica).  - Sains Malaysiana.  39(5):747-752. 

Maizura Murad, Aminah Abdullah & Wan Aida Wan Mustapha..  (2010).  Ciri-ciri fiziko-kimia dan sensori ke atas tauhu telur komersial..  - Sains Malaysiana.  39(6):963-968. 

Uma, DB; Ho, CW; Aida, MW.  (2010).  Optimization of Extraction Parameters of Total Phenolic Compounds from Henna (Lawsonia inermis) Leaves.  - Sains Malaysiana.  39(1):119-128.