noorul syuhada binti mohd razali;wan aida wan mustapha;noor soffalina binti sofian seng.  (2022).  characterisation of phytochemical and in vitro antioxidant properties of colubrina asiatica (peria pantai) extract and its effect on the shelf life quality of aerobic and vacuum packed cooked chicken meat..  - .  . 

wan aida wan mustapha;siti masrinda bt. tasirin;mohamad yusof maskat;noor soffalina binti sofian seng;nur tantiyani binti ali othman.  (2022).  enhancing the process of fresh pepper retting via enzymatic and microbial for the preparation of white pepper.  - .  . 

noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe;hafeedza binti abdul rahman.  (2022).  production of high omega-3 fish oil from jade perch fish visceral waste.  - .  . 

noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe.  (2021).  development of natural pickering emulsifiers from pepper (piper nigrum) pericarp waste.  - .  . 

wan aida wan mustapha;lim seng joe.  (2021).  development of silkworm (bombyx mori) bioactive peptides from silk sheet industrial by-product via enzymatic hydrolysis.  - .  . 

noraziah bt. mohamad zin;wan aida wan mustapha;jalifah binti latip;noor soffalina binti sofian seng;nur faizah binti abu bakar.  (2021).  cocoa endophytic and cocoa plants microbiome: effects on combating human pathogens and fermentation process.  - .  . 

lim seng joe;wan aida wan mustapha.  (2020).  functional polysaccharides from malaysian brown seaweeds.  - .  . 

wan aida wan mustapha;mohamad yusof maskat;ma`aruf bin abd. ghani.  (2019).  accelerating fermentation process of ikan pekasam by using lactic acid bacteria (lab) starter culture.  - .  1-7. 

lim seng joe;wan aida bt. wan mustapha;mohamad yusof maskat.  (2018).  production of deodorised fucoidan from malaysian brown seaweed (sargassum sp.).  - .  . 

haniza hanum azhar, nur shahirah aziz & wan aida wan mustapha.  (2018).  white pepper preparation via enzymatic retting.  - the international conference on food and applied bioscience 2018.  . 

wan aida wan mustapha, mohamad yusof maskat, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud, hafeedza abdul rahman, sahilah abd. mutalib, zalifah mohd kassim.  (2017).  pembangunan modul pengajaran sijil kemahiran halal technical competency person (htcp) - halal international selangor (his).  - .  1-20. 

w. a. wan mustapha, n. s. aziz & n. s. sofian-seng..  (2017).  functional and physicochemical properties of white pepper produced via water retting..  - ukm-ur-uii-psu joint seminar 2017. the establishment of regional platform in stem..  . 

aishah, e., sahilah, a. m., wan aida, w. m., norhidayu, m., kong h. s., safiyyah s., rul aisyah, m. r., kamal, w. and aishah a..  (2017).  comparison of total phenolic content (tpc) and antioxidant activity of tomato (lycopersicon esculentum mill. cv mt1) planted in medium containing different compost and fertilizer.  - international food research conference 2017.  . 

jawatankuasa kem sains 2017.  (2017).  sains pacu pembangunan negara.  - utusan malaysia.  20. 

wan aida wan mustapha, mohamad yusof maskat, salma mohamad, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud.  (2017).  membangunkan modul kursus diploma eksekutif fst-unipeq: diploma executive in food safety & hygiene management.  - .  1-32. 

aishah elias, sahilah abdul mutalib, wan aida wan mustapha, safiyyah shahimi, rul aisyah mat repin, shahridzal azree shahrum, kamal wok & aishah ahmad.  (2017).  inductively coupled plasma-mass spectrometry (icp-ms) determination of elemental content in tomato (lycopersicon esculentum mill. cv mt1) planted in medium containing compost treated with different pe.  - ukm-ur-uii-psu joint seminar 2017.  . 

n. s. aziz, n. s. sofian-seng & w. a. wan mustapha..  (2017).  free radical scavenging activity and phenolic content of commercial white pepper extracted using different solvent.  - ukm-ur-uii-psu joint seminar 2017. the establishment of regional platform in stem..  . 

siti farhana mohamad hashim, juhana salim, wan aida wan mustapha & shahrul azman mohd noah.  (2016).  a framework for tracing the flavours information to accelerate halal certification.  - an enhanced superficial m.  . 

lim seng joe, wan aida wan mustapha & mohamad yusof maskat.  (2016).  value-added ingredient from brown seaweed.  - impact: research & innovation.  24-25. 

mohamad yusof maskat, wan aida wan mustapha, salma mohamad yusop, saiful irwan zubairi, norlida mat daud, nor soffalina sofian seng & arnida hani teh.  (2016).  klinik pemprosesan makanan fst, ukm bersama ppk padang rengas, perak..  - langsung dari perak.  . 

salma mohamad yusop, abdul salam babji, wan aida wan mustapha, mehdi nadalian.  (2016).  malaysia technology expo (mte) 2016.  - water soluble elastin from poultry skin.  . 

s.k sharifah habibah, w.m. wan aida, s.j. lim & m.y. maskat.  (2016).  effect of different deodorization treatments on sensory characteristics of fucoidan.  - malaysia-thailand-japan international conference on science and technology 2016.  . 

lim seng joe, wan aida wan mustapha & mohamad yusof maskat.  (2015).  ingredien bernilai tambah daripada rumpai laut perang.  - impak kongres 2015 @ ukm.  . 

siti farhana mohamad hashim, juhana salim, shereena ariff, wan aida wan mustapha, osman hassan.  (2015).  a framework for tracing the flavours information to accelerate halal certification.  - the 4th artificial intelligence technology postgraduate seminar.  . 

siti nur `aqilah abdul malek, hasnah haron, wan aida wan mustapha and suzana shahar.  (2015).  determination of total phenolic, antioxidant content, and polyphenols compounds in tropical fruit juices in malaysia.  - international symposium of health sciences i-sihat 2015.  . 

salma mohd yusof, saiful irwan zubairi, maaruf abd. ghani, abdul salam babji, mohamad yusof maskat, wan aida wan mustapha, zalifah mohd kassim, razalee sidek.  (2015).  innovative food product development competition (undergraduates): 9th mift food science & technology seminar 2015.  - nutri-sea: your healthy booster from the ocean.  . 

mohd. khan ayob, sahilah abd. mutalib, nursheila mustafa muin, laila liyana, m. n., aminah abdullah and wan aida wan mustapha.  (2014).  porcine dna detection in gelatin capsules using a commercial molecular technique for halal authentication.  - 1st national seminar on science and technology (nsst).  . 

osman bin hassan, wan aida bt. wan mustapha, mamot bin said, khairiah binti badri, mohamad yusof maskat.  (2014).  enzyme and microbial biotransformation of plant fiber for the production of vanillic acid and vanillin.  - .  . 

sahilah, a. m., nabiha, i., ,osman, h., wan aida, w. mustapha., mohamad yusof, m., and ahmad azuhairi, a..  (2013).  detection of aflatoxin and ochratoxin among aspergillus sp. isolated from peanut.  - international congress of the malaysian society for microbiology 2013.  . 

mehdi nadalian, salma mohamad yusop, wan aida wan mustapha, mohd azri azman, abdul salam babji.  (2012).  extraction of insoluble elastin from broiler and spent hen skin.  - book of programme and abstract and of 2nd international seminar on food and agricultural sciences.  . 

s. mohd said, f.a. abdul-majid, w.a. wan mustapha, i. jantan..  (2012).  antibacterial and cytotoxicity effects of edible herbs against periodontopathic bacteria and fibroblast.  - journal of clinical periodontology (special issue: abstracts of europerio 7, vienna, austria, 6-9 june 2012).  . 

khairunisa khairudin, syarul nataqain baharum, wan aida wan mustapha & normah mohd noor.  (2012).  comprehensive volatile profile of polygonum minus using different extraction techniques.  - 2nd international seminar on food & agriculture sciences.  . 

zulfikar, babji, a. s. & wan aida, w. m..  (2010).  yield and bloom strength of gelatin extracted from chicken feet and mechanically deboned chicken meat residues (mdcmr).  - proceeding: international seminar on food & agricultural sciences 2010, padang, indonesia.  . 

ng, k.l., see, s.f., salam, a.b., maskat, m.y., maaruf, a.g., and wan aida, w.m..  (2009).  a comparative study on physicochemical properties of freshwater fish skin gelatin with commercial gelatin from bovine and cold water fish.  - 11th asean food conference 2009.  . 

wan aida, w.m. , sahilah, a.m. and kam, w.y..  (2009).  an initial investigation into fermented liquid sourdough by lactic acid bacteria & the aromatics formed.  - 11th asean food conference 2009.  . 

nik suhani nik man, nuraida daud, shahida mohd said, wan aida wan mustapha.  (2009).  knowledge, oral health care and status of subjects with self-reported halitosis.  - proceeding and abstract book : 7th dental students` colloquium "dental research and education - a life-long quest".  . 

chemah tamby chik, aminah abdullah, noriham abdullah & wan aida wan mustapha.  (2009).  betalain, phenolic and flavonoid content in spray dried powder of red pitaya juice..  - 11th asean food conference 2009.  .