pei ling tang, sin ru gan, wan aida wan mustapha.  (2024).  exploring potential of jicama and mulberry leaf extracts as the hypoglycemic additive in rice simulated in-vitro digestion.  - journal of food measurement and characterization.  845-870. 

haoxin li, wan aida wan mustapha, guilin tian, nan dong, feng zhao, xiaoping zhang, daoqi long, jia liu.  (2024).  enhanced hydrophobic interaction between fish (cyprinus carpio l.) scale gelatin and curcumin: mechanism study.  - food chemistry.  1-12. 

normalina arpi, satriana, wan aida wan mustapha, yanna syamsuddin, tomy wijaya putra, muhammad dani supardan.  (2023).  effect of cooking pre-treatment on the properties of dried avocado flesh and its oil extract.  - south african journal of chemical engineering.  1-8. 

nurul najiha ain ibrahim, wan aida wan mustapha , noor-sofalina sofian-seng , seng joe lim , noorul syuhada mohd razali , arnida hani teh , hafeedza abdul rahman , ahmed mediani.  (2023).  a comprehensive review with future prospects on the medicinal properties and biological activities of curcuma caesia roxb..  - evidence-based complementary and alternative medicine.  1-17. 

satriana, amrina maulida, rizky qardhawi, yanti meldasari lubis, ryan moulana, wan aida wan mustapha, normalina arpi.  (2023).  study of solid liquid extraction kinetics of oil from dried avocado (persea americana) flesh using hexane as a solvent.  - international journal of technology.  982-992. 

ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, rizafizah othaman, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2023).  a review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications.  - food reviews international.  663-688. 

loo yuet ying, lim hui ying, noor-soffalina sofian-seng, wan aida wan mustapha, noorul syuhada mohd razali.  (2022).  physicochemical characteristics and microbiological quality of silkworm (bombyx mori) larval and pupae powder: comparative study.  - sains malaysiana.  547-558. 

kevser irfan unal, lee sin chang, wan aida wan mustapha, noorul syuhada mohd razali, abdul salam babji, seng joe lim.  (2022).  edible birds nest, a valuable glycoprotein source: current research prospects and challenges in malaysia (sarang burung walit, sumber glikoprotein bernilai tinggi: prospek penyelidikan dan cabaran semasa di malaysia).  - sains malaysiana.  2829-2842. 

nur akmal solehah din, ain sajda mohd alayudin, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2022).  brown algae as functional food source of fucoxanthin: a review.  - foods.  1-35. 

nurul izzuani mohd isa, nurul najiha ain ibrahim, siti nur jelita sabran, noor-soffalina sofian-seng, lim seng joe, hafeedza abdul rahman, wan aida wan mustapha dan noorul syuhada mohd razali.  (2022).  kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan.  - sains malaysiana.  3295-3306. 

xiaoyan yu, haoxin li, aida wan mustapha wan, tingyuan ren, zunguo lei, jia liu.  (2022).  curcumin-loaded self-assembly constructed by octenylsuccinate fish (cyprinus carpio l.) scale gelatin: preparation and characterization.  - foods.  1-16. 

haoxin li, renrun tang, wan aida wan mustapha, jia liu, k. m. faridul hasan, xin li, mingzheng huang.  (2022).  application of gelatin composite coating in pork quality preservation during storage and mechanism of gelatin composite coating on pork flavor.  - gels.  1-16. 

seng joe lim, sharifah habibah syed khalafu, stefan böhmdorfer, thomas rosenau, mohamad yusof maskat, noor soffalina sofian seng, noorul syuhada mohd razali, wan aida wan mustapha.  (2022).  monosaccharide profile and antioxidant activities of sulphated polysaccharide extracted from indonesian brown seaweed (sargassum sp.).  - sains malaysiana.  3195-3202. 

norhelaliah isa, noor-soffalina sofian seng, wan aida wan mustapha, masturah markom, nur afiqah mohd azhari.  (2022).  pengoptimuman pengekstrakan lemak biji mangga (mangifera indica l.) jeruk menggunakan kaedah respons permukaan dan analisis lipid (extraction optimization of pickled mango (mangifera indica l.) seed butter using response surface methodology and lipid anal.  - sains malaysiana.  2713-2724. 

nurul shahirah aziz, noor-soffalina sofian-seng, wan aida wan mustapha.  (2021).  efficacy of different solvent for oleoresin extraction and physicochemical properties of white pepper produced via water retting.  - sains malaysiana.  677-689. 

norhelaliah isa, noor-soffalina sofian-seng, wan aida wan mustapha.  (2021).  ekstrak lemak sisa biji mangga (mangifera indica l.) menggunakan pengekstrakan bendalir lampau-genting dan perbandingan fizikokimianya dengan lemak koko (theobroma cacao l.).  - sains malaysiana.  1901-1911. 

wan najiyah hanun wan nasir, nurul najiha ain ibrahim, woon kuo hao, azliana abu bakar sajak, noor soffalina sofian seng, wan aida wan mustapha, hafeedza abdul rahman.  (2021).  effects of different drying methods and solvents on biological activities of curcuma aeruginosa leaves extract.  - sains malaysiana.  2207-2218. 

seng joe lim, lee sin chang, shazrul fazry, wan aida wan mustapha, abdul salam babji.  (2021).  functional food & ingredients from seaweed, edible bird's nest and tropical fruits: a translational research.  - lwt - food science and technology.  1-8. 

nur afifah mohd fauziee, lee sin chang, wan aida wan mustapha, adibi md nor, seng joe lim.  (2021).  functional polysaccharides of fucoidan, laminaran and alginate from malaysian brown seaweeds (sargassum polycystum, turbinaria ornata and padina boryana).  - international journal of biological macromolecules.  1135-1145. 

mohd nazri zayapor, abdullah aminah, wan mustapha wan aida.  (2021).  the antioxidant analysis and a glucosidase inhibition activities of spices and herbs (22 species) in asian traditional beverages.  - journal of food measurement and characterization.  1703-1718. 

nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

mohd nazri zayapor, aminah abdullah, wan aida wan mustapha.  (2021).  influence of sugar concentration and sugar type on the polyphenol content and antioxidant activity in spiced syrup preparation.  - italian journal of food science.  96-105. 

artorn anuduang, yuet ying loo, somchai jomduang, seng joe lim, wan aida wan mustapha.  (2020).  effect of thermal processing on physico-chemical and antioxidant properties in mulberry silkworm (bombyx mori l.) powder.  - foods.  1-11. 

jin wei alvin ling, lee sin chang, rozida mohd khalid, wan aida wan mustapha, noor soffalina sofian seng, noorul syuhada mohd razali, hafeedza abdul rahman, nurul aqilah mohd zaini, seng joe lim.  (2020).  sequential extraction of red button ginger (costus woodsonii): phytochemical screening and antioxidative activities.  - journal of food processing and preservation.  1-11. 

aishah elias, safiyyah shahimi, haslaniza hashim, sahilah abd. mutalib, wan aida wan mustapha.  (2020).  comparison of tomato (lycopersicon esculentum mill. cv mt1) yield using empty fruit bunch (efb) and cow manure compost as planting medium.  - sains malaysiana.  2745-2754. 

muniraa haniff, siti aisyah yahaya, nurul shahirah aziz, wan aida wan mustapha, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim.  (2020).  development of carotenoid-rich mayonnaise using carotino oil.  - journal of food processing and preservation.  1-9. 

hashim, m.a., yahya, f., hamzah, y., wan aida, w.m. and khalid, k.h..  (2020).  structural characterisation, citral retention and thermal properties of the inclusion complex of rice starch lemongrass extract.  - food research.  873-886. 

mohd nazri zayapor, aminah abdullah, wan aida wan mustapha.  (2020).  antioxidant and anti-diabetic status of popular malay health tonic consumed for wellness: help or hype?.  - sains malaysiana.  145-154. 

seng joe lim, wan mustapha wan aida, sonja schiehser, thomas rosenau, stefan böhmdorfer.  (2019).  structural elucidation of fucoidan from cladosiphon okamuranus (okinawa mozuku).  - food chemistry.  . 

muhamad asri hashim, faridah yahya, wan aida wan mustapha.  (2019).  effect of different drying methods on the morphological structure, colour profile and citral concentration of lemongrass (cymbopogon citratus) powder.  - asian journal of agriculture and biology.  93-102. 

rahmat mohamed, aminah abdullah, ken choy yap, wan aida wan mustapha.  (2019).  comparative study of flavor precursors, volatile compounds and sensory between malaysian and ghanaian cocoa beans.  - sains malaysiana.  589-598. 

muhammad d. supardan, erni misran, mahlizar, satriana, wan aida w. mustapha.  (2019).  effect of material length on kinetics of essential oil hydrodistillation from lemongrass (cymbopogon citratus).  - journal of engineering science and technology.  810-819. 

satriana, m. dani supardan, normalina arpi, wan aida wan mustapha.  (2019).  development of methods used in the extraction of avocado oil.  - european journal of lipid science and technology.  . 

nurul shahirah aziz, noor soffalina sofian seng, noorul syuhada mohd razali, lim seng joe, wan aida wan mustapha.  (2019).  a review on conventional retting and biotechnology processes of white pepper.  - journal of the science of food and agriculture.  . 

clarisse iradukunda, wan moustapha wan aida, ahmed tadlaoui ouafi, yassir barkouch and abdellatif boussaid.  (2018).  aroma profile of a traditionally fermented butter (smen).  - journal of dairy research.  . 

haslaniza hashim, saiful irwan, zubairi, wan aida wan mustapha and mohamad yusof maskat.  (2018).  characterizing the deacidification adsorption model of organic acids and phenolic compounds of noni extract using weak base ion exchanger.  - journal of chemistry.  . 

tan chia sin, sharifah habibah syed khalafu, wan aida wan mustapha, mohamad yusof maskat & seng joe lim.  (2018).  penyahbauan fukoidan dan kesannya terhadap ciri fizikokimia dan aktiviti antipengoksidaan.  - sains malaysiana.  1501-1510. 

nurul shahirah aziz, noor-soffalina sofian-seng, wan aida wan mustapha.  (2018).  functional properties of oleoresin extracted from white pepper (piper nigrum l.) retting waste water.  - sains malaysiana.  . 

bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2018).  effect of extraction methods on the yield, fucose content and purity of fucoidan from sargassum sp. obtained from pulau langkawi, malaysia.  - malaysian journal of analytical sciences.  87-94. 

asmawati m.sail, wan aida wan mustapha, salma mohamad yusop, mohamad yusof maskat & ahmad fuad shamsuddin.  (2018).  optimisation of cinnamaldehyde-in-water nanoemulsion formulation using central composite rotatable design.  - sains malaysiana.  . 

seng joe lim, wan aida wan mustapha & mohamad yusof maskat.  (2017).  seaweed tea: fucoidan-rich functional food product development from malaysian brown seaweed, sargassum binderi.  - sains malaysiana.  1573-1579. 

siti farhana mohamad hashim, juhana salim, shahrul azman mohd noah, wan aida wan mustapha.  (2017).  a framework for tracing the flavouring information to accelerate halal certification.  - journal of telecommunication, electronic & computer engineering.  147-153. 

sharifah habibah syed khalafu, wan mustapha wan aida, seng joe lim, mohamad yusof maskat.  (2017).  effects of deodorisation methods on volatile compounds, chemical properties and antioxidant activities of fucoidan isolated from brown seaweed (sargassum sp.).  - algal research.  507-515. 

siti nur aqilah abdul malek, hasnah haron, wan aida wan mustapha & suzana shahar.  (2017).  physicochemical properties, total phenolic and antioxidant activity of mixed tropical fruit juice, tp 3 in 1tm.  - journal of agriculture science.  50-61. 

wei chi tan, seng joe lim & wan aida wan mustapha.  (2017).  pencirian bakteria asid laktik dan sebatian aroma ikan pekasam (characterisation of lactic acid bacteria and aromatic compounds in fermented fish pekasam).  - sains malaysiana.  439-448. 

muhammad dani supardan, fahrizal, ryan moulana, desi safrida, satriana, wan aida wan mustapha..  (2017).  optimisation of process parameter conditions for biodiesel production by reactive extraction of jatropha seeds.  - journal of engineering science and technology.  847-859. 

fong, e.l., khan, m.j., wan aida, w.m., maskat, m.y..  (2017).  effect of ion exchange resin weight and extract flow rate on the properties of starfurit (averrhoa carambola l.) extract..  - international food research journal.  121-125. 

sze ling lim, sharifah habibah syed khalafu, wan aida wan mustapha & seng joe lim.  (2017).  kesan kaedah pemendakan berbeza terhadap ciri fizikokimia dan aktiviti antioksidan alginat daripada sargassum sp..  - sains malaysiana.  1807-1816. 

supardan, m. d., adisalamun, lubis, y. m., annisa, y., satriana and mustapha, w. a. w..  (2017).  effect of co-solvent addition on glycerolysis of waste cooking oil..  - pertanika journal of science and technology.  1203-1210. 

in f.c., abdul haiyee z., hassan o., mustapha w.a.w..  (2016).  nutritional composition and colour analysis of cholesterol-reduced egg yolk powder [komposisi nutrisi dan analisis warna serbuk kuning telur rendah-kolesterol].  - malaysian journal of analytical sciences.  820-828. 

dani supardan m., annisa y., arpi n., satriana, wan mustapha w.a..  (2016).  cassava starch edible film incorporated with lemongrass oil: characteristics and application.  - international journal on advanced science, engineering and information technology.  216-220. 

m. maizura, a. aminah , w.m. wan aida.  (2016).  antioxidant capacity and consumer acceptability of herbal egg tofu.  - lwt- food science and technology.  549-556. 

satriana, normalina arpi, yanti meldasari lubis, muhammad dani supardan, adisalamun dan wan aida wan mustapha.  (2016).  diacylglycerol-enriched oil production using chemical glycerolysis.  - european journal of lipid science and technology.  1880-1890. 

imtithal i. j., wan aida wan mustapha, idris a. b..  (2016).  effect of different drying methods on the quality and quantity of catharanthus roseus leaf and capsicum frutescens fruit extracts.  - australian journal of basic and applied sciences.  94-106. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, jalifah latip, khairiah haji badri, osman hassan and bohari m yamin.  (2016).  characterisation of fucoidan extracted form malaysian sargassum binderi.  - food chemistry.  267-273. 

seng joe lim, wan aida wan mustapha, mohamad yusof maskat, jalifah latip, khairiah haji badri, and osman hassan.  (2016).  chemical properties and toxicology studies of fucoidan extracted from malaysian sargassum binderi.  - food science and biotechnology.  23-29. 

sowndhararajan k., chin n.l., yusof y.a., lai l.l., mustapha w.a.w..  (2016).  effect of blender and blending time on color and aroma characteristics of juice and its freeze-dried powder of pandanus amaryllifolius roxb. leaves (pandan).  - international journal of food engineering.  75-81. 

murad m., abdullah a., mustapha w.a.w..  (2015).  optimization of egg tofu formulations containing carrageenan, gum arabic and corn starch by descriptive sensory analysis.  - american journal of applied sciences.  47-57. 

murad, m., abdullah, a, & mustapha, w.a.w..  (2015).  optimization of egg tofu formulations containing carageenan, gum arabic and corn starch by descriptive sensory analysis.  - american journal of applied sciences.  47-57. 

tan m.c., liew s.l., maskat m.y., wan aida w.m., osman h..  (2015).  optimization of vanillin production using isoeugenol as substrate by aspergillus niger i-1472.  - international food research journal.  1651-1656. 

sahilah abd mutalib, nursheila mustafa muin, aminah abdullah, osman hassan, wan aida wan mustapha, norrakiah abdullah sani, mohd yusof maskat.  (2015).  sensitivity of polymerase chain reaction (pcr)-southern hybridization and conventional pcr analysis for halal authentication of gelatin capsules.  - lwt-food science and technology.  . 

khairiah haji badri, cheah ai juan, osman hassan, wan aida wan mustapha.  (2015).  analytical approaches of determining monosaccharides from alkaline-treated palm fiber.  - the malaysian journal of analytical sciences.  46-54. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, mamot said, ropien jokiman, mazita mohd diah.  (2014).  isolation and antioxidant capacity of fucoidan from selected malaysian seaweeds.  - food hydrocolloids.  280-288. 

murad m., mustapha w.a.w., abdullah a..  (2014).  acceptability and consumption of soy products among consumers in peninsular malaysia [penerimaan dan penggunaan produk soya dalam kalangan pengguna semenanjung malaysia].  - sains malaysiana.  977 - 985. 

wu hon yip, lim seng joe, wan aida wan mustapha, mohamad yusof maskat & mamot said.  (2014).  characterisation and stability of pigments extracted from sargassum binderi obtained from semporna, sabah.  - sains malaysiana.  1345-1354. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat.  (2014).  sebatian meruap, ciri fizikokimia dan penilaian sensori tiga jenis santan dalam pasaran malaysia.  - sains malaysiana.  723-731. 

h. haslaniza, m.y. maskat, w.m. wan aida, s. mamot.  (2014).  process development for the production of protein hydrolysate from cockle (anadara granosa) meat wash water.  - sains malaysiana.  43(1):53-63. 

pei-ling tang, osman hassan, jamaliah md-jahim, wan aidawan mustapha and mohamad yusof maskat.  (2014).  fibrous agricultural biomass as a potential source for bioconversion to vanillic acid.  - international journal of polymer science.  1-8. 

maizura murad, wan aida wan mustapha and aminah abdullah.  (2014).  penerimaan produk soya dalam kalangan pengguna semenanjung malaysia.  - sains malaysiana.  977-985. 

tang pei ling, osman hassan, khairiah badri, mohd yusof maskat, wan aida wan mustapha.  (2013).  sugar recovery of enzymatic hydrolysed oil palm empty fruit bunch fiber by chemical pretreatment.  - cellulose.  20:3191-3203. 

s. salwanee , w.m. wan aida *, s. mamot, m.y. maskat & s. ibrahim.  (2013).  effects of enzyme concentration, temperature, ph and time on the degree of hydrolysis of protein extract from viscera of tuna (euthynnus affinis) by using alcalase.  - sains malaysiana.  42(3):279-287. 

tan, phui yee; tan, chin ping; abas, faridah; ho, chun wai; mustapha, wan aida wan.  (2013).  reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride.  - molecules.  18(6):6792-6803. 

maizura murad, aminah abdullah and wan aida wan mustapha.  (2013).  antioxidant capacity and amino acid profiles of egg tofu.  - american journal of applied sciences.  10(11):1315-1324. 

noroul asyikeen, z., ma`aruf, a.g., sahilah, a.m., mohd. khan, a. and wan aida, w.m..  (2013).  a new source of saccharomyces cerevisiae as leavening agent in bread making.  - international food research journal.  20(2):967-973. 

robert hodgkison, manfred ayasse, christopher haberlein, stefan schulz, akbar zubaid, wan aida w. mustapha, thomas h. kunz, elisabeth k. v. kalko.  (2013).  fruit bats and bat fruits: the evolution of fruit scent in relation to the foraging behaviour of bats in the new and old world tropics.  - functional ecology.  27:1075-1084. 

kam, w.y., wan aida, w.m. and sahilah, a.m..  (2012).  identification of predominant lactobacillus species in liquid sourdough fermentation.  - international food research journal.  19(4):409-416. 

sahilah, a. m., mohd. fadly l., norrakiah, a. s., aminah, a., wan aida, w. m., ma`aruf, a g. and mohd. khan, a..  (2012).  halal market surveillance of soft and hard gel capsules in pharmaceutical prodcuts using pcr and southern hybridization on the biochip analysis.  - international food research journal.  19(1):371-375. 

noor hafizah, y., maskat, m.y., wan aida, w.m. & maaruf, a.g..  (2012).  properties of canned mengkudu (morinda citrifolia l.) extract during storage.  - international food research journal.  19(3):1211-1215.. 

mian chee gor, ismanizan ismail, wan aida wan mustapha, zamri zainal, normah mohd noor, roohaida othman, zeti azura mohamed hussein..  (2011).  identification of cdnas for jasmonic acid-responsive genes in polygonum minus roots by suppression subtractive hybridization..  - acta physiologiae plantarum.  33(2):283-294. 

kam, w.y., wan aida, w.m., sahilah, a.m., maskat, m.y..  (2011).  volatile compounds and lactic acid bacteria in spontaneous fermented sourdough.  - sains malaysiana.  40(2):135-138. 

chew, k. k., ng, s. y., thoo, y. y., khoo, m. z., wan aida, w. m. and ho, c. w..  (2011).  effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of centella asiatica extracts.  - international food research journal.  18:566-573. 

chemah, tc; aminah, a; noriham, a; aida, wmw.  (2011).  aktiviti antioksida dan warna mufin daripada sisa puri pitaya merah (hilosereus polirhizus).  - sains malaysiana.  40(5):431-436. 

sahilah, a.m., norhayati, y., norrakiah, a. s., aminah, a. and wan aida, w. m..  (2011).  halal authentication of raw meats using pcr amplification of mitchondrial dna.  - international food research journal.  18(4):1489-1491. 

yusop sm, maskat my, mustapha waw.  (2011).  effects of frying temperature, pressure and time on gelatinisation of sago flour as compared to wheat and rice flour in fried coating.  - international journal of food science and technology.  46(12):2669-2675. 

hismath, i., wan aida, w.m., ho, c.w..  (2011).  optimization of extraction conditions for phenolic compounds from neem (azadirachta indica) leaves.  - international food research journal.  18(3). 

chew k.k., khoo m.z., ng s.y., thoo y.y., aida w.m.w., ho c.w..  (2011).  effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of orthosiphon stamineus extracts.  - international food research journal.  18(4):1427-1435. 

maizura, m., aminah, a., aida, w.m.w..  (2011).  total phenolic content and antioxidant activity of kesum (polygonum minus), ginger (zingiber officinale) and turmeric (curcuma longa) extract.  - international food research journal.  18(2). 

chemah, t.c., aminah, a., noriham, a. and wan aida, w.m..  (2010).  determination of pitaya seeds as a natural antioxidant and source.  - international food research journal.  17: 1003-1010. 

maizura murad, aminah abdullah & wan aida wan mustapha..  (2010).  ciri-ciri fiziko-kimia dan sensori ke atas tauhu telur komersial..  - sains malaysiana.  39(6):963-968. 

ong hooi yung, mohamad yusof maskat & wan aida wan mustapha.  (2010).  kesan pengekstrakan terhadap kandungan polifenol, aktiviti antipengoksida dan ph ekstrak pegaga (centella asiatica).  - sains malaysiana.  39(5):747-752. 

haslaniza h., maskat m. y., wan aida, w. m. and mamot, s..  (2010).  the effects of enzyme concentration, temperature and incubation time on nitrogen content and degree of hydrolysis of protein precipitate from cockle (anadara granosa) meat wash water.  - international food research journal.  17:147-152. 

ali, z.m., yusof, z.m., wan mustapha, w.a..  (2010).  1-methylcyclopropene application suppresses lipid peroxidation and increases antioxidant enzyme activity in cold-stored `sekaki` papayas.  - acta horticulturae.  858:243-246. 

syarul nataqain baharum, hamidun bunawan, ma`aruf abd. ghani, wan aida wan mustapha and normah mohd noor.  (2010).  analysis of the chemical composition of the essential oil of polygonum minus huds. using two-dimensional gas chromatography-time-of-flight mass spectrometry (gc-tof ms).  - molecules.  7006-7015. 

see, s.f., hong, p.k., ng, k.l., wan aida, w.m., babji, a.s..  (2010).  physicochemical properties of gelatins extracted from skins of different freshwater fish species.  - international food research journal.  17(3):809-816. 

uma, db; ho, cw; aida, mw.  (2010).  optimization of extraction parameters of total phenolic compounds from henna (lawsonia inermis) leaves.  - sains malaysiana.  39(1):119-128. 

nur hafiza, z., maskat, m.y., wan aida, w.m., osman, h..  (2010).  optimization of deacidification process for morinda citrifolia extracts using packed column of calcium carbonate.  - international food research journal.  17(4):1051-1066. 

yap, cf; ho, cw; aida, wmw; chan, sw; lee, cy; leong, ys.  (2009).  optimization of extraction conditions of total phenolic compounds from star fruit (averrhoa carambola l.) residues.  - sains malaysiana.  38(4):511-520. 

chan, s.w., lee, c.y., yap, c.f., wan aida, w.m. and ho, c.w..  (2009).  optimisation of extraction conditions for phenolic compounds from limau purut (citrus hystrix) peels.  - international food research journal.  16(2):203-213. 

yusop s.m., maskat m.y., mustapha w.a.w., abdullah a..  (2009).  properties of coating systems during the initial period of deep-fat frying as affected by flour type, temperature and pressure.  - sains malaysiana.  38(2):177-183. 

mei fang l.i.m., maskat m.y., aida mustapha w.a.n..  (2009).  kesan hidroksipropil metil selulosa dan jangka masa penggorengan terhadap kehilangan eugenol semasa penggorengan.  - sains malaysiana.  38(3):347-351. 

yusop s.m., maskat m.y., mustapha w.a.w., abdullah a..  (2009).  frying pressure and temperature effects on sensory characteristics of coated chicken nuggets.  - sains malaysiana.  38(2):171-175. 

zaibunnisa abdul haiyee, norashikin saim, mamot said, rosli md. illias, wan aida wan mustapha, osman hassan.  (2009).  characterization of cyclodextrin complexes with turmeric oleoresin.  - food chemistry.  114(2):459-465. 

salma mohamad yusop, mohamad yusof maskat, wan aida wan mustapha & aminah abdullah.  (2008).  coating gelatinization during initial frying period as affected by temperature.  - sains malaysiana.  37(1):65-69. 

haiyee z.a., saim n., said m., illias r.md., mustapha w.a.w., hassan o..  (2008).  characterization of cyclodextrin complexes with turmeric oleoresin.  - food chemistry.  114(2):459-465. 

wan aida, w. m., ho, c. w., maskat, m. y. and osman, h..  (2008).  relating descriptive sensory analysis to gas chromatography/mass spectrometry of palm sugars using partial least square regression.  - asean food journal.  15(1):35-45. 

c.w. ho, w.m. wan aida, m.y. maskat, h. osman.  (2008).  effect of thermal processing of palm sap on the physico-chemical composition of traditional palm sugar.  - pakistan journal of biological sciences.  11(7):989-995. 

hamtah yusnita, wan m. wan aida, mohamad y. maskat & abdullah aminah.  (2007).  processing performance of coated chicken wings as affected by wheat, rice and sago flours using response surface methodology.  - international journal of food science and technology.  41(5):535-542. 

hodgkison, r., ayasse, m., kalko, e.k.v., haberlein, c., schulz, s., wan aida, w.m. , zubaid, a. & kunz, t.h..  (2007).  chemical ecology of fruit bat foraging behavior in relation to the fruit odors of two species of paleotropical bat-dispersed figs.  - journal of chemical ecology.  2097-2110. 

khalid hamid musa, wan aida wan mustapha & aminah abdullah.  (2004).  the production of high protein functional powder from threadfin bream (nemipterus japonica) surimi using solar assisted drying system.  - asian journal of microbilogy, biotechnology and environmental sciences.  Vol.6:2004:707-714.