haoxin li, yanxi wang, wan aida wan mustapha, xiaoping zhang, fankui zeng, jia liu.  (2025).  construction of fish scale (cyprinus carpio l.) gelatin-fatty acid conjugate for loading curcumin: effect of alkyl chain length on the interaction and stability.  - international journal of biological macromolecules.  1 - 13. 

muhamad firdaus syahmi sam-on, shuhaimi mustafa, amalia mohd hashim, wan aida wan mustapha, mohd termizi yusof, nurul aqilah mohd zaini, mohamed yusuf mohamed nazir.  (2025).  bibliometric mapping on the probiotic trends in managing aquaculture pathogens.  - food bioscience.  1 - 12. 

jia liu, wan aida wan mustapha, xiaoping zhang, haoxin li.  (2025).  alkali-induced hydrolysis facilitates the encapsulation of curcumin by fish (cyprinus carpio l.) scale gelatin.  - foods.  1 - 22. 

yi lei, zhi yin ter, wan aida wan mustapha, noorul syuhada mohd razali, adibi rahiman md nor, xu lu, seng joe lim.  (2025).  activated carbon as a deodorisation agent for gracilaria changii: impact on volatile profile, physicochemical properties, and antioxidant activity.  - food bioscience.  1 - 15. 

nattha tampanna, seng joe lim, hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, wan aida wan mustapha, santad wichienchot .  (2025).  human gut microbiome modulation and butyrogenic effects of fucoidan from sargassum binderi: a prebiotic activity in in vitro simulated digestion and human fecal fermentation.  - international journal of biological macromolecules .  1 - 9. 

lei yi, ter zhi yin, wan aida wan mustapha, noorul syuhada mohd razali, adibi rahiman md nor, xu lu, seng joe lim.  (2025).  seaweed polysaccharide-based materials for advanced food packaging: a review.  - food bioscience.  1 - 26. 

artorn anuduang, seng joe lim, somchai jomduang, kongsak boonyapranai, suphat phongthai, wan aida wan mustapha.  (2024).  ace-inhibitory properties and antioxidative activities of hydrolysate powder obtained from thai's mature silkworm (bombyx mori).  - international journal of food science and technology (ijfst).  3176-3186. 

nur akmal solehah din, ainaatul asmaa ishak, syahida maarof, hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2024).  potential anti-obesity effects of fucoidan from malaysian brown seaweed (sargassum binderi) by in vivo study.  - international journal of food science and technology.  3402-3411. 

pei ling tang, sin ru gan, wan aida wan mustapha.  (2024).  exploring potential of jicama and mulberry leaf extracts as the hypoglycemic additive in rice simulated in-vitro digestion.  - journal of food measurement and characterization.  845-870. 

jia liu, haoxin li, wan aida wan mustapha, xiaoping zhang.  (2024).  ultrasound-assisted alkaline hydrolysis of fish(cyprinus carpio l.) scale gelatin: a possible curcumin delivery system with increased water solubility and sustained release.  - lwt - food science and technology.  1-11. 

haoxin li, wan aida wan mustapha, guilin tian, nan dong, feng zhao, xiaoping zhang, daoqi long, jia liu.  (2024).  enhanced hydrophobic interaction between fish (cyprinus carpio l.) scale gelatin and curcumin: mechanism study.  - food chemistry.  1-12. 

kevser irfan unal, lee sin chang, wan aida wan mustapha, noorul syuhada mohd razali, abdul salam babji, seng joe lim.  (2024).  extraction, structural analysis and biological activities of edible bird's nest sialylated mucin (siamuc) glycoproteins: a review.  - food bioscience.  1 - 21. 

nurdiana mokhtar, hafeedza abdul rahman, noor-soffalina sofian-seng, seng joe lim, wan aida wan mustapha, aidil abdul hamid, noorul syuhada mohd razali, mohamed yusuf mohamed nazir.  (2024).  comparative analysis of process intensification technologies (pit) for improved cell disruption and lipid recovery in aurantiochytrium sp. sw1 microalgae.  - international journal of food science and technology.  7827 - 7836. 

nur salina syawalluddin, hafeedza abdul rahman, seng joe lim, wan aida wan mustapha, noorul syuhada mohd razali, khairul farihan kasim, nurul shahirah aziz, noor-soffalina sofian-seng.  (2024).  lycopene and ß-carotene thermal degradation kinetics and colour-antioxidant changes in gac (momordica cochinchinensis) fruit aril paste.  - international journal of food science and technology.  7808 - 7817. 

artorn anuduang, wan aida wan mustapha, seng joe lim, somchai jomduang, suphat phongthai, sakaewan ounjaijean, kongsak boonyapranai.  (2024).  evaluation of thai silkworm (bombyx mori l.) hydrolysate powder for blood pressure reduction in hypertensive rats.  - foods .  1 - 12. 

artorn anuduang, seng joe lim, somchai jomduang, kongsak boonyapranai, suphat phongthai, wan aida wan mustapha.  (2024).  ace-inhibitory properties and antioxidative activities of hydrolysate powder obtained from thai’s mature silkworm (bombyx mori).  - international journal of food science and technology.  3176 - 3186. 

ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, rizafizah othaman, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2023).  a review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications.  - food reviews international.  663-688. 

haoxin li, renrun tang, wan aida wan mustapha, jia liu, k. m. faridul hasan, xin li, mingzheng huang.  (2022).  application of gelatin composite coating in pork quality preservation during storage and mechanism of gelatin composite coating on pork flavor.  - gels.  1-16. 

nur akmal solehah din, ain sajda mohd alayudin, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2022).  brown algae as functional food source of fucoxanthin: a review.  - foods.  1-35. 

xiaoyan yu, haoxin li, aida wan mustapha wan, tingyuan ren, zunguo lei, jia liu.  (2022).  curcumin-loaded self-assembly constructed by octenylsuccinate fish (cyprinus carpio l.) scale gelatin: preparation and characterization.  - foods.  1-16. 

nur afifah mohd fauziee, lee sin chang, wan aida wan mustapha, adibi md nor, seng joe lim.  (2021).  functional polysaccharides of fucoidan, laminaran and alginate from malaysian brown seaweeds (sargassum polycystum, turbinaria ornata and padina boryana).  - international journal of biological macromolecules.  1135-1145. 

nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

seng joe lim, lee sin chang, shazrul fazry, wan aida wan mustapha, abdul salam babji.  (2021).  functional food & ingredients from seaweed, edible bird's nest and tropical fruits: a translational research.  - lwt - food science and technology.  1-8. 

artorn anuduang, yuet ying loo, somchai jomduang, seng joe lim, wan aida wan mustapha.  (2020).  effect of thermal processing on physico-chemical and antioxidant properties in mulberry silkworm (bombyx mori l.) powder.  - foods.  1-11. 

nurul shahirah aziz, noor soffalina sofian seng, noorul syuhada mohd razali, lim seng joe, wan aida wan mustapha.  (2019).  a review on conventional retting and biotechnology processes of white pepper.  - journal of the science of food and agriculture.  . 

seng joe lim, wan mustapha wan aida, sonja schiehser, thomas rosenau, stefan böhmdorfer.  (2019).  structural elucidation of fucoidan from cladosiphon okamuranus (okinawa mozuku).  - food chemistry.  . 

satriana, m. dani supardan, normalina arpi, wan aida wan mustapha.  (2019).  development of methods used in the extraction of avocado oil.  - european journal of lipid science and technology.  . 

clarisse iradukunda, wan moustapha wan aida, ahmed tadlaoui ouafi, yassir barkouch and abdellatif boussaid.  (2018).  aroma profile of a traditionally fermented butter (smen).  - journal of dairy research.  . 

sharifah habibah syed khalafu, wan mustapha wan aida, seng joe lim, mohamad yusof maskat.  (2017).  effects of deodorisation methods on volatile compounds, chemical properties and antioxidant activities of fucoidan isolated from brown seaweed (sargassum sp.).  - algal research.  507-515. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, jalifah latip, khairiah haji badri, osman hassan and bohari m yamin.  (2016).  characterisation of fucoidan extracted form malaysian sargassum binderi.  - food chemistry.  267-273. 

m. maizura, a. aminah , w.m. wan aida.  (2016).  antioxidant capacity and consumer acceptability of herbal egg tofu.  - lwt- food science and technology.  549-556. 

sahilah abd mutalib, nursheila mustafa muin, aminah abdullah, osman hassan, wan aida wan mustapha, norrakiah abdullah sani, mohd yusof maskat.  (2015).  sensitivity of polymerase chain reaction (pcr)-southern hybridization and conventional pcr analysis for halal authentication of gelatin capsules.  - lwt-food science and technology.  . 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, mamot said, ropien jokiman, mazita mohd diah.  (2014).  isolation and antioxidant capacity of fucoidan from selected malaysian seaweeds.  - food hydrocolloids.  280-288. 

tan, phui yee; tan, chin ping; abas, faridah; ho, chun wai; mustapha, wan aida wan.  (2013).  reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride.  - molecules.  18(6):6792-6803. 

robert hodgkison, manfred ayasse, christopher haberlein, stefan schulz, akbar zubaid, wan aida w. mustapha, thomas h. kunz, elisabeth k. v. kalko.  (2013).  fruit bats and bat fruits: the evolution of fruit scent in relation to the foraging behaviour of bats in the new and old world tropics.  - functional ecology.  27:1075-1084. 

tang pei ling, osman hassan, khairiah badri, mohd yusof maskat, wan aida wan mustapha.  (2013).  sugar recovery of enzymatic hydrolysed oil palm empty fruit bunch fiber by chemical pretreatment.  - cellulose.  20:3191-3203. 

yusop sm, maskat my, mustapha waw.  (2011).  effects of frying temperature, pressure and time on gelatinisation of sago flour as compared to wheat and rice flour in fried coating.  - international journal of food science and technology.  46(12):2669-2675. 

mian chee gor, ismanizan ismail, wan aida wan mustapha, zamri zainal, normah mohd noor, roohaida othman, zeti azura mohamed hussein..  (2011).  identification of cdnas for jasmonic acid-responsive genes in polygonum minus roots by suppression subtractive hybridization..  - acta physiologiae plantarum.  33(2):283-294. 

syarul nataqain baharum, hamidun bunawan, ma`aruf abd. ghani, wan aida wan mustapha and normah mohd noor.  (2010).  analysis of the chemical composition of the essential oil of polygonum minus huds. using two-dimensional gas chromatography-time-of-flight mass spectrometry (gc-tof ms).  - molecules.  7006-7015.