Penerbitan Berimpak Tinggi

ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, rizafizah othaman, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2023).  a review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications.  - food reviews international.  663-688. 

nur akmal solehah din, ain sajda mohd alayudin, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2022).  brown algae as functional food source of fucoxanthin: a review.  - foods.  1-35. 

xiaoyan yu, haoxin li, aida wan mustapha wan, tingyuan ren, zunguo lei, jia liu.  (2022).  curcumin-loaded self-assembly constructed by octenylsuccinate fish (cyprinus carpio l.) scale gelatin: preparation and characterization.  - foods.  1-16. 

haoxin li, renrun tang, wan aida wan mustapha, jia liu, k. m. faridul hasan, xin li, mingzheng huang.  (2022).  application of gelatin composite coating in pork quality preservation during storage and mechanism of gelatin composite coating on pork flavor.  - gels.  1-16. 

seng joe lim, lee sin chang, shazrul fazry, wan aida wan mustapha, abdul salam babji.  (2021).  functional food & ingredients from seaweed, edible bird's nest and tropical fruits: a translational research.  - lwt - food science and technology.  1-8. 

nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

nur afifah mohd fauziee, lee sin chang, wan aida wan mustapha, adibi md nor, seng joe lim.  (2021).  functional polysaccharides of fucoidan, laminaran and alginate from malaysian brown seaweeds (sargassum polycystum, turbinaria ornata and padina boryana).  - international journal of biological macromolecules.  1135-1145. 

artorn anuduang, yuet ying loo, somchai jomduang, seng joe lim, wan aida wan mustapha.  (2020).  effect of thermal processing on physico-chemical and antioxidant properties in mulberry silkworm (bombyx mori l.) powder.  - foods.  1-11. 

nurul shahirah aziz, noor soffalina sofian seng, noorul syuhada mohd razali, lim seng joe, wan aida wan mustapha.  (2019).  a review on conventional retting and biotechnology processes of white pepper.  - journal of the science of food and agriculture. 

seng joe lim, wan mustapha wan aida, sonja schiehser, thomas rosenau, stefan böhmdorfer.  (2019).  structural elucidation of fucoidan from cladosiphon okamuranus (okinawa mozuku).  - food chemistry. 

satriana, m. dani supardan, normalina arpi, wan aida wan mustapha.  (2019).  development of methods used in the extraction of avocado oil.  - european journal of lipid science and technology. 

clarisse iradukunda, wan moustapha wan aida, ahmed tadlaoui ouafi, yassir barkouch and abdellatif boussaid.  (2018).  aroma profile of a traditionally fermented butter (smen).  - journal of dairy research. 

sharifah habibah syed khalafu, wan mustapha wan aida, seng joe lim, mohamad yusof maskat.  (2017).  effects of deodorisation methods on volatile compounds, chemical properties and antioxidant activities of fucoidan isolated from brown seaweed (sargassum sp.).  - algal research.  507-515. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, jalifah latip, khairiah haji badri, osman hassan and bohari m yamin.  (2016).  characterisation of fucoidan extracted form malaysian sargassum binderi.  - food chemistry.  267-273. 

m. maizura, a. aminah , w.m. wan aida.  (2016).  antioxidant capacity and consumer acceptability of herbal egg tofu.  - lwt- food science and technology.  549-556. 

sahilah abd mutalib, nursheila mustafa muin, aminah abdullah, osman hassan, wan aida wan mustapha, norrakiah abdullah sani, mohd yusof maskat.  (2015).  sensitivity of polymerase chain reaction (pcr)-southern hybridization and conventional pcr analysis for halal authentication of gelatin capsules.  - lwt-food science and technology. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, mamot said, ropien jokiman, mazita mohd diah.  (2014).  isolation and antioxidant capacity of fucoidan from selected malaysian seaweeds.  - food hydrocolloids.  280-288. 

tang pei ling, osman hassan, khairiah badri, mohd yusof maskat, wan aida wan mustapha.  (2013).  sugar recovery of enzymatic hydrolysed oil palm empty fruit bunch fiber by chemical pretreatment.  - cellulose.  20:3191-3203. 

tan, phui yee; tan, chin ping; abas, faridah; ho, chun wai; mustapha, wan aida wan.  (2013).  reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride.  - molecules.  18(6):6792-6803. 

robert hodgkison, manfred ayasse, christopher haberlein, stefan schulz, akbar zubaid, wan aida w. mustapha, thomas h. kunz, elisabeth k. v. kalko.  (2013).  fruit bats and bat fruits: the evolution of fruit scent in relation to the foraging behaviour of bats in the new and old world tropics.  - functional ecology.  27:1075-1084. 

mian chee gor, ismanizan ismail, wan aida wan mustapha, zamri zainal, normah mohd noor, roohaida othman, zeti azura mohamed hussein..  (2011).  identification of cdnas for jasmonic acid-responsive genes in polygonum minus roots by suppression subtractive hybridization..  - acta physiologiae plantarum.  33(2):283-294. 

yusop sm, maskat my, mustapha waw.  (2011).  effects of frying temperature, pressure and time on gelatinisation of sago flour as compared to wheat and rice flour in fried coating.  - international journal of food science and technology.  46(12):2669-2675. 

syarul nataqain baharum, hamidun bunawan, ma`aruf abd. ghani, wan aida wan mustapha and normah mohd noor.  (2010).  analysis of the chemical composition of the essential oil of polygonum minus huds. using two-dimensional gas chromatography-time-of-flight mass spectrometry (gc-tof ms).  - molecules.  7006-7015. 

hamtah yusnita, wan m. wan aida, mohamad y. maskat & abdullah aminah.  (2007).  processing performance of coated chicken wings as affected by wheat, rice and sago flours using response surface methodology.  - international journal of food science and technology.  41(5):535-542. 

hodgkison, r., ayasse, m., kalko, e.k.v., haberlein, c., schulz, s., wan aida, w.m. , zubaid, a. & kunz, t.h..  (2007).  chemical ecology of fruit bat foraging behavior in relation to the fruit odors of two species of paleotropical bat-dispersed figs.  - journal of chemical ecology.  2097-2110.