mansoor abdul hamid, chi hong yeap, wan aida wan mustapha, oslida martony, fatmawati.  (2024).  effects of different solvents on the antioxidant activity of several seaweed species from semporna, sabah, malaysia.  - ilmu kelautan: indonesian journal of marine sciences.  29-36. 

nur akmal solehah din, ainaatul asmaa ishak, syahida maarof, hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2024).  potential anti-obesity effects of fucoidan from malaysian brown seaweed (sargassum binderi) by in vivo study.  - international journal of food science and technology.  3402-3411. 

lim seng joe;wan aida wan mustapha;hafeedza binti abdul rahman;abdul salam bin babji.  (2023).  fractionation and structure elucidation of edible bird`s nest glycopeptides fractions with high bioactivity through structure-activity relationship analysis.  - .  . 

siti nur jelita sabran, noor-soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, lim seng joe, ika dyah kumalasari, noorul syuhada mohd razali.  (2023).  peria pantai, colubrina asiatica, antioxidant.  - e-proceeding oh the 17th asean food conference 2023.  182-185. 

ain nadiah sofiah ahmad khorairi, noor-soffalina sofian-seng, rizafizah othaman, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2023).  a review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications.  - food reviews international.  663-688. 

mokhtar, nurdiana, abdul rahman, hafeedza, sofian-seng, noor-soffalina, lim, seng joe, wan mustapha, wan aida, abdul hamid, aidil, mohd razali, noorul syuhada, mohamed nazir, mohamed yusuf.  (2023).  comparative analysis of process intensification technologies (pit) for improved cell disruption and lipid recovery in aurantiochytrium sp. sw1 microalgae.  - e-proceeding of the 7th asean food conference 2023.  166-169. 

lim seng joe;wan aida wan mustapha;noorul syuhada binti mohd razali.  (2023).  conversion of edible bird’s nest (ebn) by-product glycoprotein to glycopeptide and sialic acid as functional ingredients.  - .  . 

siti farhana mohamad hashim, juhana salim, shahrul azman mohd noah, wan aida wan mustapha.  (2023).  ontology-based traceability system for halal status of flavour: a conceptual framework.  - myjict - malaysian journal of information and communication technology.  65-77. 

hafeedza binti abdul rahman;wan aida wan mustapha;arnida hani binti teh.  (2023).  anti-obesity and anti-hyperlipidemic effects of kesum (polygonum minus) leaves extract (pmle) in sprague dawley rats.  - .  . 

normalina arpi, satriana, wan aida wan mustapha, yanna syamsuddin, tomy wijaya putra, muhammad dani supardan.  (2023).  effect of cooking pre-treatment on the properties of dried avocado flesh and its oil extract.  - south african journal of chemical engineering.  1-8. 

nurul najiha ain ibrahim, wan aida wan mustapha , noor-sofalina sofian-seng , seng joe lim , noorul syuhada mohd razali , arnida hani teh , hafeedza abdul rahman , ahmed mediani.  (2023).  a comprehensive review with future prospects on the medicinal properties and biological activities of curcuma caesia roxb..  - evidence-based complementary and alternative medicine.  1-17. 

aziz, nurul shahirah, syawalluddin, nur salina, abdul rahman, hafeedza, seng joe, lim, wan mustapha, wan aida, mohd razali, noorul syuhada, kasim, k.f., sofian-seng, noor-soffalina.  (2023).  thermal stability kinetics of lycopene and b-carotene in gac fruit aril paste (momordica cochinchinensis).  - e-proceeding of the 7th asean food conference 2023.  194-197. 

satriana, amrina maulida, rizky qardhawi, yanti meldasari lubis, ryan moulana, wan aida wan mustapha, normalina arpi.  (2023).  study of solid liquid extraction kinetics of oil from dried avocado (persea americana) flesh using hexane as a solvent.  - international journal of technology.  982-992. 

wan aida wan mustapha;noor soffalina binti sofian seng.  (2023).  lemak sisa biji jeruk mangga sebagai sumber alternatif lemak koko.  - .  . 

nurul izzuani mohd isa, nurul najiha ain ibrahim, siti nur jelita sabran, noor-soffalina sofian-seng, lim seng joe, hafeedza abdul rahman, wan aida wan mustapha dan noorul syuhada mohd razali.  (2022).  kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan.  - sains malaysiana.  3295-3306. 

xiaoyan yu, haoxin li, aida wan mustapha wan, tingyuan ren, zunguo lei, jia liu.  (2022).  curcumin-loaded self-assembly constructed by octenylsuccinate fish (cyprinus carpio l.) scale gelatin: preparation and characterization.  - foods.  1-16. 

seng joe lim, sharifah habibah syed khalafu, stefan böhmdorfer, thomas rosenau, mohamad yusof maskat, noor soffalina sofian seng, noorul syuhada mohd razali, wan aida wan mustapha.  (2022).  monosaccharide profile and antioxidant activities of sulphated polysaccharide extracted from indonesian brown seaweed (sargassum sp.).  - sains malaysiana.  3195-3202. 

norhelaliah isa, noor-soffalina sofian seng, wan aida wan mustapha, masturah markom, nur afiqah mohd azhari.  (2022).  pengoptimuman pengekstrakan lemak biji mangga (mangifera indica l.) jeruk menggunakan kaedah respons permukaan dan analisis lipid (extraction optimization of pickled mango (mangifera indica l.) seed butter using response surface methodology and lipid anal.  - sains malaysiana.  2713-2724. 

loo yuet ying, lim hui ying, noor-soffalina sofian-seng, wan aida wan mustapha, noorul syuhada mohd razali.  (2022).  physicochemical characteristics and microbiological quality of silkworm (bombyx mori) larval and pupae powder: comparative study.  - sains malaysiana.  547-558. 

noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe;hafeedza binti abdul rahman.  (2022).  production of high omega-3 fish oil from jade perch fish visceral waste.  - .  . 

haoxin li, renrun tang, wan aida wan mustapha, jia liu, k. m. faridul hasan, xin li, mingzheng huang.  (2022).  application of gelatin composite coating in pork quality preservation during storage and mechanism of gelatin composite coating on pork flavor.  - gels.  1-16. 

nur akmal solehah din, ain sajda mohd alayudin, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim, wan aida wan mustapha.  (2022).  brown algae as functional food source of fucoxanthin: a review.  - foods.  1-35. 

kevser irfan unal, lee sin chang, wan aida wan mustapha, noorul syuhada mohd razali, abdul salam babji, seng joe lim.  (2022).  edible birds nest, a valuable glycoprotein source: current research prospects and challenges in malaysia (sarang burung walit, sumber glikoprotein bernilai tinggi: prospek penyelidikan dan cabaran semasa di malaysia).  - sains malaysiana.  2829-2842. 

noorul syuhada binti mohd razali;wan aida wan mustapha;noor soffalina binti sofian seng.  (2022).  characterisation of phytochemical and in vitro antioxidant properties of colubrina asiatica (peria pantai) extract and its effect on the shelf life quality of aerobic and vacuum packed cooked chicken meat..  - .  . 

wan aida wan mustapha;siti masrinda bt. tasirin;mohamad yusof maskat;noor soffalina binti sofian seng;nur tantiyani binti ali othman.  (2022).  enhancing the process of fresh pepper retting via enzymatic and microbial for the preparation of white pepper.  - .  . 

wan aida wan mustapha;lim seng joe.  (2021).  development of silkworm (bombyx mori) bioactive peptides from silk sheet industrial by-product via enzymatic hydrolysis.  - .  . 

nur afifah mohd fauziee, lee sin chang, wan aida wan mustapha, adibi md nor, seng joe lim.  (2021).  functional polysaccharides of fucoidan, laminaran and alginate from malaysian brown seaweeds (sargassum polycystum, turbinaria ornata and padina boryana).  - international journal of biological macromolecules.  1135-1145. 

noor soffalina binti sofian seng;wan aida wan mustapha;noorul syuhada binti mohd razali;lim seng joe.  (2021).  development of natural pickering emulsifiers from pepper (piper nigrum) pericarp waste.  - .  . 

norhelaliah isa, noor-soffalina sofian-seng, wan aida wan mustapha.  (2021).  ekstrak lemak sisa biji mangga (mangifera indica l.) menggunakan pengekstrakan bendalir lampau-genting dan perbandingan fizikokimianya dengan lemak koko (theobroma cacao l.).  - sains malaysiana.  1901-1911. 

nurdiana binti mokhtar, lee sin chang, yeanly soon, wan aida wan mustapha, noor soffalina sofian seng, hafeedza abdul rahman, noorul syuhada mohd razali, shuwahida shuib, aidil abdul hamid, seng joe lim.  (2021).  harvesting aurantiochytrium sp. sw1 using organic flocculants and characteristics of the extracted oil.  - algal research.  1-8. 

nurul shahirah aziz, noor-soffalina sofian-seng, wan aida wan mustapha.  (2021).  efficacy of different solvent for oleoresin extraction and physicochemical properties of white pepper produced via water retting.  - sains malaysiana.  677-689. 

mohd nazri zayapor, abdullah aminah, wan mustapha wan aida.  (2021).  the antioxidant analysis and a glucosidase inhibition activities of spices and herbs (22 species) in asian traditional beverages.  - journal of food measurement and characterization.  1703-1718. 

seng joe lim, lee sin chang, shazrul fazry, wan aida wan mustapha, abdul salam babji.  (2021).  functional food & ingredients from seaweed, edible bird's nest and tropical fruits: a translational research.  - lwt - food science and technology.  1-8. 

noraziah bt. mohamad zin;wan aida wan mustapha;jalifah binti latip;noor soffalina binti sofian seng;nur faizah binti abu bakar.  (2021).  cocoa endophytic and cocoa plants microbiome: effects on combating human pathogens and fermentation process.  - .  . 

mohd nazri zayapor, aminah abdullah, wan aida wan mustapha.  (2021).  influence of sugar concentration and sugar type on the polyphenol content and antioxidant activity in spiced syrup preparation.  - italian journal of food science.  96-105. 

wan najiyah hanun wan nasir, nurul najiha ain ibrahim, woon kuo hao, azliana abu bakar sajak, noor soffalina sofian seng, wan aida wan mustapha, hafeedza abdul rahman.  (2021).  effects of different drying methods and solvents on biological activities of curcuma aeruginosa leaves extract.  - sains malaysiana.  2207-2218. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat.  (2020).  fukoidan: ingredien bioaktif rumpai laut.  - .  137. 

artorn anuduang, yuet ying loo, somchai jomduang, seng joe lim, wan aida wan mustapha.  (2020).  effect of thermal processing on physico-chemical and antioxidant properties in mulberry silkworm (bombyx mori l.) powder.  - foods.  1-11. 

muniraa haniff, siti aisyah yahaya, nurul shahirah aziz, wan aida wan mustapha, noor-soffalina sofian-seng, hafeedza abdul rahman, noorul syuhada mohd razali, seng joe lim.  (2020).  development of carotenoid-rich mayonnaise using carotino oil.  - journal of food processing and preservation.  1-9. 

aishah elias, safiyyah shahimi, haslaniza hashim, sahilah abd. mutalib, wan aida wan mustapha.  (2020).  comparison of tomato (lycopersicon esculentum mill. cv mt1) yield using empty fruit bunch (efb) and cow manure compost as planting medium.  - sains malaysiana.  2745-2754. 

mohd nazri zayapor, aminah abdullah, wan aida wan mustapha.  (2020).  antioxidant and anti-diabetic status of popular malay health tonic consumed for wellness: help or hype?.  - sains malaysiana.  145-154. 

hashim, m.a., yahya, f., hamzah, y., wan aida, w.m. and khalid, k.h..  (2020).  structural characterisation, citral retention and thermal properties of the inclusion complex of rice starch lemongrass extract.  - food research.  873-886. 

jin wei alvin ling, lee sin chang, rozida mohd khalid, wan aida wan mustapha, noor soffalina sofian seng, noorul syuhada mohd razali, hafeedza abdul rahman, nurul aqilah mohd zaini, seng joe lim.  (2020).  sequential extraction of red button ginger (costus woodsonii): phytochemical screening and antioxidative activities.  - journal of food processing and preservation.  1-11. 

lim seng joe;wan aida wan mustapha.  (2020).  functional polysaccharides from malaysian brown seaweeds.  - .  . 

mohd nazri zayapor, aminah abdullah, wan aida wan mustapha.  (2019).  variation in antioxidant capacities in common variant teas and spiced teas.  - the 2018 ukm fst postgraduate colloquium, aip conference proceeding.  1-7. 

muhammad d. supardan, erni misran, mahlizar, satriana, wan aida w. mustapha.  (2019).  effect of material length on kinetics of essential oil hydrodistillation from lemongrass (cymbopogon citratus).  - journal of engineering science and technology.  810-819. 

satriana, m. dani supardan, normalina arpi, wan aida wan mustapha.  (2019).  development of methods used in the extraction of avocado oil.  - european journal of lipid science and technology.  . 

seng joe lim, wan mustapha wan aida, sonja schiehser, thomas rosenau, stefan böhmdorfer.  (2019).  structural elucidation of fucoidan from cladosiphon okamuranus (okinawa mozuku).  - food chemistry.  . 

norhelaliah isa, wan aida wan mustapha.  (2019).  biji mangga khasiat tersembunyi.  - .  113. 

sahilah abd. mutalib, wan aida wan mustapha, aishah elias.  (2019).  tomato: kesan pestisid, baja dan kompos.  - .  148. 

nurul shahirah aziz, noor soffalina sofian seng, noorul syuhada mohd razali, lim seng joe, wan aida wan mustapha.  (2019).  a review on conventional retting and biotechnology processes of white pepper.  - journal of the science of food and agriculture.  . 

muhamad asri hashim, faridah yahya, wan aida wan mustapha.  (2019).  effect of different drying methods on the morphological structure, colour profile and citral concentration of lemongrass (cymbopogon citratus) powder.  - asian journal of agriculture and biology.  93-102. 

wan aida wan mustapha;mohamad yusof maskat;ma`aruf bin abd. ghani.  (2019).  accelerating fermentation process of ikan pekasam by using lactic acid bacteria (lab) starter culture.  - .  1-7. 

rahmat mohamed, aminah abdullah, ken choy yap, wan aida wan mustapha.  (2019).  comparative study of flavor precursors, volatile compounds and sensory between malaysian and ghanaian cocoa beans.  - sains malaysiana.  589-598. 

haslaniza hashim, saiful irwan, zubairi, wan aida wan mustapha and mohamad yusof maskat.  (2018).  characterizing the deacidification adsorption model of organic acids and phenolic compounds of noni extract using weak base ion exchanger.  - journal of chemistry.  . 

tan chia sin, sharifah habibah syed khalafu, wan aida wan mustapha, mohamad yusof maskat & seng joe lim.  (2018).  penyahbauan fukoidan dan kesannya terhadap ciri fizikokimia dan aktiviti antipengoksidaan.  - sains malaysiana.  1501-1510. 

asmawati m.sail, wan aida wan mustapha, salma mohamad yusop, mohamad yusof maskat & ahmad fuad shamsuddin.  (2018).  optimisation of cinnamaldehyde-in-water nanoemulsion formulation using central composite rotatable design.  - sains malaysiana.  . 

shazlin kamaruddin, wan aida wan mustapha & zaibunnisa abdul haiyee.  (2018).  comparison study of moisture content, colour properties and essential oil compounds extracted by hydrodistillation and supercritical fluid extraction between stem and leaves of lemongrass (cymbopogun.  - the 2017 ukm fst postgraduate colloquium, aip conference proceedings.  . 

nurul shahirah aziz, noor-soffalina sofian-seng, wan aida wan mustapha.  (2018).  functional properties of oleoresin extracted from white pepper (piper nigrum l.) retting waste water.  - sains malaysiana.  . 

aishah elias, sahilah abd. mutalib*, wan aida wan mustapha, safiyyah shahimi, norhidayu mohamed, rul aisyah mat repin.  (2018).  antioxidant content of tomatoes (lycopersicon esculentum cv mt1) treated by different type of pesticide, fertilizer and growth medium in compost.  - international journal of chemtech research.  387-393. 

haniza hanum azhar, nur shahirah aziz & wan aida wan mustapha.  (2018).  white pepper preparation via enzymatic retting.  - the international conference on food and applied bioscience 2018.  . 

clarisse iradukunda, wan moustapha wan aida, ahmed tadlaoui ouafi, yassir barkouch and abdellatif boussaid.  (2018).  aroma profile of a traditionally fermented butter (smen).  - journal of dairy research.  . 

lim seng joe;wan aida bt. wan mustapha;mohamad yusof maskat.  (2018).  production of deodorised fucoidan from malaysian brown seaweed (sargassum sp.).  - .  . 

muhammad ariff mahmud, nadia mastura khalil khushari, wan aida wan mustapha.  (2018).  quality characteristics of selected mixed spices in malaysia market.  - undergraduate research journal for food sciences.  . 

arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, nurul aqilah mohd zaini, razalee sedek, saiful irwan zubairi, wan aida wan mustapha, zalifah mohd kasim.  (2018).  siri penyelidikan sains makanan 2018.  - .  52. 

wan aida wan mustapha, mohamad yusof maskat & zainun nurzahim.  (2018).  jom proses makanan.  - rampai penyelidik siri 6 stem untuk komuniti.  . 

bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2018).  effect of extraction methods on the yield, fucose content and purity of fucoidan from sargassum sp. obtained from pulau langkawi, malaysia.  - malaysian journal of analytical sciences.  87-94. 

satriana, normalina arpi, muhammad dani supardan, rizka try gustina & wan aida wan mustapha.  (2018).  low-temperature glycerolysis of avocado oil.  - the 2017 ukm fst postgraduate colloquium, aip conference proceedings.  . 

fatin nurnadiah bujang, haniza hanum azhar & wan aida wan mustapha.  (2017).  siri penyelidikan sains makanan 2017.  - .  4. 

noor azreeni abu sharan, azmi nizam muhammad & wan aida wan mustapha.  (2017).  siri penyelidikan sains makanan 2017.  - .  4. 

siti farhana mohamad hashim, juhana salim, shahrul azman mohd noah, wan aida wan mustapha.  (2017).  a framework for tracing the flavouring information to accelerate halal certification.  - journal of telecommunication, electronic & computer engineering.  147-153. 

seng joe lim & wan mustapha wan aida.  (2017).  seaweed polysaccharides: isolation, biological and biomedical applications.  - .  20. 

fong, e.l., khan, m.j., wan aida, w.m., maskat, m.y..  (2017).  effect of ion exchange resin weight and extract flow rate on the properties of starfurit (averrhoa carambola l.) extract..  - international food research journal.  121-125. 

seng joe lim, wan aida wan mustapha & mohamad yusof maskat.  (2017).  seaweed tea: fucoidan-rich functional food product development from malaysian brown seaweed, sargassum binderi.  - sains malaysiana.  1573-1579. 

nurshamin nadia osmarani, muhammad ariff mahmud & wan aida wan mustapha..  (2017).  siri penyelidikan sains makanan 2017.  - .  4. 

wan aida wan mustapha, mohamad yusof maskat, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud, hafeedza abdul rahman, sahilah abd. mutalib, zalifah mohd kassim.  (2017).  pembangunan modul pengajaran sijil kemahiran halal technical competency person (htcp) - halal international selangor (his).  - .  1-20. 

sze ling lim, sharifah habibah syed khalafu, wan aida wan mustapha & seng joe lim.  (2017).  kesan kaedah pemendakan berbeza terhadap ciri fizikokimia dan aktiviti antioksidan alginat daripada sargassum sp..  - sains malaysiana.  1807-1816. 

siti nur aqilah abdul malek, hasnah haron, wan aida wan mustapha & suzana shahar.  (2017).  physicochemical properties, total phenolic and antioxidant activity of mixed tropical fruit juice, tp 3 in 1tm.  - journal of agriculture science.  50-61. 

arnida hani teh, lim seng joe, noorul syuhada mohd razali, norrakiah abdullah sani, razalee sedek, wan aida wan mustapha & zalifah mohd kasim.  (2017).  siri penyelidikan sains makanan 2017.  - .  149. 

jawatankuasa kem sains 2017.  (2017).  sains pacu pembangunan negara.  - utusan malaysia.  20. 

w. a. wan mustapha, n. s. aziz & n. s. sofian-seng..  (2017).  functional and physicochemical properties of white pepper produced via water retting..  - ukm-ur-uii-psu joint seminar 2017. the establishment of regional platform in stem..  . 

n. s. aziz, n. s. sofian-seng & w. a. wan mustapha..  (2017).  free radical scavenging activity and phenolic content of commercial white pepper extracted using different solvent.  - ukm-ur-uii-psu joint seminar 2017. the establishment of regional platform in stem..  . 

supardan, m. d., adisalamun, lubis, y. m., annisa, y., satriana and mustapha, w. a. w..  (2017).  effect of co-solvent addition on glycerolysis of waste cooking oil..  - pertanika journal of science and technology.  1203-1210. 

haslaniza hashim, mohamad yusof maskat & wan aida wan mustapha.  (2017).  effect of different types and amount of resin on the antioxidant properties of noni juice (morinda citrifolia l.) during deodorization.  - the proceedings of international conference on food science and nutrition 2017.  . 

aishah, e., sahilah, a. m., wan aida, w. m., norhidayu, m., kong h. s., safiyyah s., rul aisyah, m. r., kamal, w. and aishah a..  (2017).  comparison of total phenolic content (tpc) and antioxidant activity of tomato (lycopersicon esculentum mill. cv mt1) planted in medium containing different compost and fertilizer.  - international food research conference 2017.  . 

wan aida wan mustapha, mohamad yusof maskat, salma mohamad, saiful irwan zubairi, arnida hani teh, lim seng joe, noor soffalina sofian seng, norlida mat daud.  (2017).  membangunkan modul kursus diploma eksekutif fst-unipeq: diploma executive in food safety & hygiene management.  - .  1-32. 

muhammad dani supardan, fahrizal, ryan moulana, desi safrida, satriana, wan aida wan mustapha..  (2017).  optimisation of process parameter conditions for biodiesel production by reactive extraction of jatropha seeds.  - journal of engineering science and technology.  847-859. 

sharifah habibah syed khalafu, wan mustapha wan aida, seng joe lim, mohamad yusof maskat.  (2017).  effects of deodorisation methods on volatile compounds, chemical properties and antioxidant activities of fucoidan isolated from brown seaweed (sargassum sp.).  - algal research.  507-515. 

aishah elias, sahilah abdul mutalib, wan aida wan mustapha, safiyyah shahimi, rul aisyah mat repin, shahridzal azree shahrum, kamal wok & aishah ahmad.  (2017).  inductively coupled plasma-mass spectrometry (icp-ms) determination of elemental content in tomato (lycopersicon esculentum mill. cv mt1) planted in medium containing compost treated with different pe.  - ukm-ur-uii-psu joint seminar 2017.  . 

wei chi tan, seng joe lim & wan aida wan mustapha.  (2017).  pencirian bakteria asid laktik dan sebatian aroma ikan pekasam (characterisation of lactic acid bacteria and aromatic compounds in fermented fish pekasam).  - sains malaysiana.  439-448. 

satriana, normalina arpi, yanti meldasari lubis, muhammad dani supardan, adisalamun dan wan aida wan mustapha.  (2016).  diacylglycerol-enriched oil production using chemical glycerolysis.  - european journal of lipid science and technology.  1880-1890. 

salma mohamad yusop, abdul salam babji, wan aida wan mustapha, mehdi nadalian.  (2016).  malaysia technology expo (mte) 2016.  - water soluble elastin from poultry skin.  . 

lim seng joe, wan aida wan mustapha & mohamad yusof maskat.  (2016).  value-added ingredient from brown seaweed.  - impact: research & innovation.  24-25. 

salma mohamad yusop, mehdi nadalian, abdul salam babji, wan aida wan mustapha, bita forghani & mohd azri azman.  (2016).  production of antihypertensive elastin peptides from waste poultry skin.  - international journal of food engineering.  21-25. 

imtithal i. j., wan aida wan mustapha, idris a. b..  (2016).  effect of different drying methods on the quality and quantity of catharanthus roseus leaf and capsicum frutescens fruit extracts.  - australian journal of basic and applied sciences.  94-106. 

imtithal i. j., wan aida wan mustapha, idris a. b.  (2016).  influence of extraction procedure and sample preparation on the bioactive compositions observed from the extract of the of solanum melongena and pandan amaryllifolius.  - advance in environmental biology.  123-134. 

dani supardan m., annisa y., arpi n., satriana, wan mustapha w.a..  (2016).  cassava starch edible film incorporated with lemongrass oil: characteristics and application.  - international journal on advanced science, engineering and information technology.  216-220. 

in f.c., abdul haiyee z., hassan o., mustapha w.a.w..  (2016).  nutritional composition and colour analysis of cholesterol-reduced egg yolk powder [komposisi nutrisi dan analisis warna serbuk kuning telur rendah-kolesterol].  - malaysian journal of analytical sciences.  820-828. 

sowndhararajan k., chin n.l., yusof y.a., lai l.l., mustapha w.a.w..  (2016).  effect of blender and blending time on color and aroma characteristics of juice and its freeze-dried powder of pandanus amaryllifolius roxb. leaves (pandan).  - international journal of food engineering.  75-81. 

mohamad yusof maskat, wan aida wan mustapha, salma mohamad yusop, saiful irwan zubairi, norlida mat daud, nor soffalina sofian seng & arnida hani teh.  (2016).  klinik pemprosesan makanan fst, ukm bersama ppk padang rengas, perak..  - langsung dari perak.  . 

sharifah habibah syed khalafu, wan aida wan mustapha, seng joe lim, mohamad yusof maskat.  (2016).  the effect of deodorization on volatile compositions of fucoidan extracted from brown seaweed (sargassum sp.).  - proceedings of the universiti kebangsaan malaysia, faculty of science and technology 2016 postgraduate colloquium, bangi, malaysia (aip conference proceedings).  1-7. 

bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2016).  effects of extraction solvent on fucose content in fucoidan extracted from brown seaweed (sargassum sp.) from pulau langkawi, kedah, malaysia.  - the 2016 ukm fst postgraduate colloquium, aip conference proceeding.  1-5. 

s.k sharifah habibah, w.m. wan aida, s.j. lim & m.y. maskat.  (2016).  effect of different deodorization treatments on sensory characteristics of fucoidan.  - malaysia-thailand-japan international conference on science and technology 2016.  . 

nur atikah md nor, wan aida wan mustapha, osman hassan.  (2016).  deep eutectic solvent (des) as a pretreatment for oil palm empty fruit bunch (opefb) in sugar production.  - procedia chemistry.  147-154. 

siti farhana mohamad hashim, juhana salim, wan aida wan mustapha & shahrul azman mohd noah.  (2016).  a framework for tracing the flavours information to accelerate halal certification.  - an enhanced superficial m.  . 

seng joe lim, wan aida wan mustapha, mohamad yusof maskat, jalifah latip, khairiah haji badri, and osman hassan.  (2016).  chemical properties and toxicology studies of fucoidan extracted from malaysian sargassum binderi.  - food science and biotechnology.  23-29. 

m. maizura, a. aminah , w.m. wan aida.  (2016).  antioxidant capacity and consumer acceptability of herbal egg tofu.  - lwt- food science and technology.  549-556. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, jalifah latip, khairiah haji badri, osman hassan and bohari m yamin.  (2016).  characterisation of fucoidan extracted form malaysian sargassum binderi.  - food chemistry.  267-273. 

siti nur `aqilah abdul malek, hasnah haron, wan aida wan mustapha and suzana shahar.  (2015).  determination of total phenolic, antioxidant content, and polyphenols compounds in tropical fruit juices in malaysia.  - international symposium of health sciences i-sihat 2015.  . 

murad m., abdullah a., mustapha w.a.w..  (2015).  optimization of egg tofu formulations containing carrageenan, gum arabic and corn starch by descriptive sensory analysis.  - american journal of applied sciences.  47-57. 

tan m.c., liew s.l., maskat m.y., wan aida w.m., osman h..  (2015).  optimization of vanillin production using isoeugenol as substrate by aspergillus niger i-1472.  - international food research journal.  1651-1656. 

khairiah haji badri, cheah ai juan, osman hassan, wan aida wan mustapha.  (2015).  analytical approaches of determining monosaccharides from alkaline-treated palm fiber.  - the malaysian journal of analytical sciences.  46-54. 

sahilah abd mutalib, nursheila mustafa muin, aminah abdullah, osman hassan, wan aida wan mustapha, norrakiah abdullah sani, mohd yusof maskat.  (2015).  sensitivity of polymerase chain reaction (pcr)-southern hybridization and conventional pcr analysis for halal authentication of gelatin capsules.  - lwt-food science and technology.  . 

siti farhana mohamad hashim, juhana salim, shereena ariff, wan aida wan mustapha, osman hassan.  (2015).  a framework for tracing the flavours information to accelerate halal certification.  - the 4th artificial intelligence technology postgraduate seminar.  . 

salma mohd yusof, saiful irwan zubairi, maaruf abd. ghani, abdul salam babji, mohamad yusof maskat, wan aida wan mustapha, zalifah mohd kassim, razalee sidek.  (2015).  innovative food product development competition (undergraduates): 9th mift food science & technology seminar 2015.  - nutri-sea: your healthy booster from the ocean.  . 

asmawati, wan aida wan mustapha, salma mohamad yusop, mohamad yusof maskat.  (2015).  process optimization of eugenol-in-water nanoemulsion formulation using central composite rotatable design.  - symposium on culture and cooperation between indonesia-malaysia 2015 (skim xiv 2015).  237-248. 

mehdi nadalian, salma mohamad yusop, abdul salam babji, wan aida wan mustapha & mohd azri azman.  (2015).  effects of enzymatic hydrolysis on the antioxidant activity of water- soluble elastin extracted from broiler and spent hen skin.  - international journal of applied biology and pharmaceutical technology.  1-9. 

murad, m., abdullah, a, & mustapha, w.a.w..  (2015).  optimization of egg tofu formulations containing carageenan, gum arabic and corn starch by descriptive sensory analysis.  - american journal of applied sciences.  47-57. 

nur atikah md nor, wan aida wan mustapha, osman hassan.  (2015).  deep eutectic solvent (des) as a pretreatment for oil palm empty fruit bunch (opefb) in sugar production.  - the 2015 ukm fst postgraduate colloquium.  050044 (1-6). 

lim seng joe, wan aida wan mustapha & mohamad yusof maskat.  (2015).  ingredien bernilai tambah daripada rumpai laut perang.  - impak kongres 2015 @ ukm.  . 

bibi marliana baba, wan aida wan mustapha, lim seng joe.  (2015).  proximate composition and mineral profiling of brown seaweed, sargassum sp. originated from pulau langkawi malaysia.  - symposium on culture and cooperation between indonesia-malaysia 2015 (skim xiv 2015).  25-34. 

sharifah habibah syed khalafu, wan aida wan mustapha, lim seng joe.  (2015).  proximate compositions and volatile compounds determination of sargassum sp (brown seaweed) collected in semporna, sabah.  - symposium on culture and cooperation between indonesia-malaysia 2015 (skim xiv 2015).  35-42. 

h. haslaniza, m.y. maskat, w.m. wan aida, s. mamot.  (2014).  process development for the production of protein hydrolysate from cockle (anadara granosa) meat wash water.  - sains malaysiana.  43(1):53-63. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat.  (2014).  sebatian meruap, ciri fizikokimia dan penilaian sensori tiga jenis santan dalam pasaran malaysia.  - sains malaysiana.  723-731. 

asmawati, wan aida wan mustapha, salma mohamad yusop, mohamad yusof maskat and ahmad fuad shamsuddin.  (2014).  characteristics of cinnamaldehyde nanoemulsion prepared using apv-high pressure homogenizer and ultra turrax.  - aip conference proceedings : the 2014 ukm fst postgraduate colloquium.  244-250. 

maizura murad, wan aida wan mustapha and aminah abdullah.  (2014).  penerimaan produk soya dalam kalangan pengguna semenanjung malaysia.  - sains malaysiana.  977-985. 

wu hon yip, lim seng joe, wan aida wan mustapha, mohamad yusof maskat & mamot said.  (2014).  characterisation and stability of pigments extracted from sargassum binderi obtained from semporna, sabah.  - sains malaysiana.  1345-1354. 

lim seng joe, wan aida wan mustapha, mohamad yusof maskat, mamot said, ropien jokiman, mazita mohd diah.  (2014).  isolation and antioxidant capacity of fucoidan from selected malaysian seaweeds.  - food hydrocolloids.  280-288. 

pei-ling tang, osman hassan, jamaliah md-jahim, wan aidawan mustapha and mohamad yusof maskat.  (2014).  fibrous agricultural biomass as a potential source for bioconversion to vanillic acid.  - international journal of polymer science.  1-8. 

murad m., mustapha w.a.w., abdullah a..  (2014).  acceptability and consumption of soy products among consumers in peninsular malaysia [penerimaan dan penggunaan produk soya dalam kalangan pengguna semenanjung malaysia].  - sains malaysiana.  977 - 985. 

mohd. khan ayob, sahilah abd. mutalib, nursheila mustafa muin, laila liyana, m. n., aminah abdullah and wan aida wan mustapha.  (2014).  porcine dna detection in gelatin capsules using a commercial molecular technique for halal authentication.  - 1st national seminar on science and technology (nsst).  . 

osman bin hassan, wan aida bt. wan mustapha, mamot bin said, khairiah binti badri, mohamad yusof maskat.  (2014).  enzyme and microbial biotransformation of plant fiber for the production of vanillic acid and vanillin.  - .  . 

sahilah, a. m., nabiha, i., ,osman, h., wan aida, w. mustapha., mohamad yusof, m., and ahmad azuhairi, a..  (2013).  detection of aflatoxin and ochratoxin among aspergillus sp. isolated from peanut.  - international congress of the malaysian society for microbiology 2013.  . 

mehdi nadalian, salma mohamad yusop, wan aida wan mustapha, mohd azri azman, dan abdul salam babji.  (2013).  extraction and characterization of elastin from poultry skin.  - aip conference proceeding- the 2013 ukm fst postgraduate colloquium.  . 

fauziah che in, zaibunnisa abdul hayee, osman hassan, wan aida wan mustapha.  (2013).  thermal analysis and surface morphology of study of cholesterol : b-cyclodextrin inclusion complex.  - advanced materials research.  . 

tang pei ling, osman hassan, khairiah badri, mohd yusof maskat, wan aida wan mustapha.  (2013).  sugar recovery of enzymatic hydrolysed oil palm empty fruit bunch fiber by chemical pretreatment.  - cellulose.  20:3191-3203. 

mehdi nadalian, salma mohamad yusop, abdul salam babji, wan aida wan mustapha, leila najafian, mohd azri azman.  (2013).  extraction and characterization of water-soluble elastin from spent hen and broiler skin.  - 59th international congress of meat science and technology, 18-23rd august 2013, izmir, turkey.  . 

noroul asyikeen, z., ma`aruf, a.g., sahilah, a.m., mohd. khan, a. and wan aida, w.m..  (2013).  a new source of saccharomyces cerevisiae as leavening agent in bread making.  - international food research journal.  20(2):967-973. 

tan, phui yee; tan, chin ping; abas, faridah; ho, chun wai; mustapha, wan aida wan.  (2013).  reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride.  - molecules.  18(6):6792-6803. 

s. salwanee , w.m. wan aida *, s. mamot, m.y. maskat & s. ibrahim.  (2013).  effects of enzyme concentration, temperature, ph and time on the degree of hydrolysis of protein extract from viscera of tuna (euthynnus affinis) by using alcalase.  - sains malaysiana.  42(3):279-287. 

maizura murad, aminah abdullah and wan aida wan mustapha.  (2013).  antioxidant capacity and amino acid profiles of egg tofu.  - american journal of applied sciences.  10(11):1315-1324. 

zamirah zainal-abidin, shahida mohd-said, fadzilah adibah abdul majid, wan aida wan mustapha and ibrahim jantan..  (2013).  anti-bacterial activity of cinnamon oil on oral pathogens.  - the open conference proceedings journal.  12-16. 

shahida mohd said, fadzilah adibah abdul majid, wan aida wan mustapha and ibrahim jantan..  (2013).  anti-inflammatory activity of selected edible herbs and spices on cultured human gingival fibroblasts.  - the open conference proceedings journal.  33-37. 

robert hodgkison, manfred ayasse, christopher haberlein, stefan schulz, akbar zubaid, wan aida w. mustapha, thomas h. kunz, elisabeth k. v. kalko.  (2013).  fruit bats and bat fruits: the evolution of fruit scent in relation to the foraging behaviour of bats in the new and old world tropics.  - functional ecology.  27:1075-1084. 

kam, w.y., wan aida, w.m. and sahilah, a.m..  (2012).  identification of predominant lactobacillus species in liquid sourdough fermentation.  - international food research journal.  19(4):409-416. 

nazaruddin ramli, norziah mohd hani, zalifah mohd kasim, aminah abdullah, wan aida wan mustapha, arnida hani teh, noorul syuhada mohd razali, izzreen ishak.  (2012).  proceeding international conference on halal gums 2012.  - .  . 

chik, c.t., bachok, s., baba, n., abdullah, a., wan mustapha, w.a., abdullah, n..  (2012).  pitaya powder potential as antioxidant functional ingredient in food products.  - current issues in hospitality and tourism research and innovations - proceedings of the international hospitality and tourism conference, ihtc 2012;kuala lumpur.  . 

suriah abd rahman, zalifah mohd kassim, wan aida wan mustapha, arnida hani the, norlida mat daud & rossa erainie baldura baharudin.  (2012).  nutritional assessment manual.  - .  65. 

nazaruddin ramli, norziah mohd hani, zalifah mohd kasim, aminah abdullah, wan aida wan mustapha, arnida hani teh, noorul syuhada mohd razali & izzreen ishak.  (2012).  proceedings international conference on halal gums 2012 (icohag 2012).  - proceedings international conference on halal gums 2012 (icohag 2012).  . 

sahilah, a. m., mohd. fadly l., norrakiah, a. s., aminah, a., wan aida, w. m., ma`aruf, a g. and mohd. khan, a..  (2012).  halal market surveillance of soft and hard gel capsules in pharmaceutical prodcuts using pcr and southern hybridization on the biochip analysis.  - international food research journal.  19(1):371-375. 

s.j. lim, w.m. wan aida, s. mamot & m.y. maskat.  (2012).  antioxidant properties of fucoidan from malaysian brown seaweed.  - international conference on halal gums (icohag 2012) / fakulti sains dan teknologi ukm.  . 

fauziah, c.h., zaibunnisa, a.h., osman, h., wan aida, w.m. & 1nurul hafizah.  (2012).  development of cholesterol free egg yolk powder.  - 2nd international seminar on food & agricultural sciences (isfas 2012) / ukm bangi.  . 

lim, s.j., yim, y.y., wan aida, w.m., mamot, s. & maskat, m.y.  (2012).  effects of pre-treatment on antioxidant activities of sargassum sp. from malaysia.  - proceedings 2nd international seminar on food & agricultural sciences (isfas 2012) ukm, malaysia.  . 

noor hafizah, y., maskat, m.y., wan aida, w.m. & maaruf, a.g..  (2012).  properties of canned mengkudu (morinda citrifolia l.) extract during storage.  - international food research journal.  19(3):1211-1215.. 

mehdi nadalian, salma mohamad yusop, wan aida wan mustapha, mohd azri azman, abdul salam babji.  (2012).  extraction of insoluble elastin from broiler and spent hen skin.  - book of programme and abstract and of 2nd international seminar on food and agricultural sciences.  . 

wan aida wan mustapha, arnida hani teh, noorul syuhada mohd razali, novizar nazir, anuvat jangchud.  (2012).  proceedings 2nd international seminar on food & agricultural sciences (isfas 2012).  - proceedings 2nd international seminar on food & agricultural sciences (isfas 2012).  . 

khairunisa khairudin, syarul nataqain baharum, wan aida wan mustapha & normah mohd noor.  (2012).  comprehensive volatile profile of polygonum minus using different extraction techniques.  - 2nd international seminar on food & agriculture sciences.  . 

s. mohd said, f.a. abdul-majid, w.a. wan mustapha, i. jantan..  (2012).  antibacterial and cytotoxicity effects of edible herbs against periodontopathic bacteria and fibroblast.  - journal of clinical periodontology (special issue: abstracts of europerio 7, vienna, austria, 6-9 june 2012).  . 

nazaruddin ramli, norziah mohd hani, zalifah mohd kasim, aminah abdullah, wan aida wan mustapha, arnida hani teh, noorul syuhada mohd razali, izzreen ishak.  (2012).  gums : key to transforming halal food and non-food industry.  - proceeding international conference on halal gums 2012 (icohag 2012 malaysia).  . 

zulaikha mohd rashid, suriah abdul rahman, zalifah mohd kasim, wan aida wan mustapha, mohd hazali mohamed halip, zulmadi arifin, ummul fahri abdul rauf.  (2011).  nutritional status dan physical activities among army trainees in public instituitions of higher education in malaysia.  - food and nutrition sciences.  2(6):511-520. 

sahilah, a.m., norhayati, y., norrakiah, a. s., aminah, a. and wan aida, w. m..  (2011).  halal authentication of raw meats using pcr amplification of mitchondrial dna.  - international food research journal.  18(4):1489-1491. 

chew, k. k., ng, s. y., thoo, y. y., khoo, m. z., wan aida, w. m. and ho, c. w..  (2011).  effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of centella asiatica extracts.  - international food research journal.  18:566-573. 

yusop sm, maskat my, mustapha waw.  (2011).  effects of frying temperature, pressure and time on gelatinisation of sago flour as compared to wheat and rice flour in fried coating.  - international journal of food science and technology.  46(12):2669-2675. 

mian chee gor, ismanizan ismail, wan aida wan mustapha, zamri zainal, normah mohd noor, roohaida othman, zeti azura mohamed hussein..  (2011).  identification of cdnas for jasmonic acid-responsive genes in polygonum minus roots by suppression subtractive hybridization..  - acta physiologiae plantarum.  33(2):283-294. 

shahida mohd said, aliah mohamed ayub, wan aida wan mustapha, fadzilah adibah abdul majid, ibrahim jantan..  (2011).  in vitro antibacterial activity of the methanol extracts of selected piperaceae species on periodontal bacteria.  - ukm-mu joint scientific conference 2010 (2010) advancing pharmacy across boundaries : proceeding of the 1st ukm-mu joint scientific conference 2010.  . 

chemah, tc; aminah, a; noriham, a; aida, wmw.  (2011).  aktiviti antioksida dan warna mufin daripada sisa puri pitaya merah (hilosereus polirhizus).  - sains malaysiana.  40(5):431-436. 

kam, w.y., wan aida, w.m., sahilah, a.m., maskat, m.y..  (2011).  volatile compounds and lactic acid bacteria in spontaneous fermented sourdough.  - sains malaysiana.  40(2):135-138. 

hismath, i., wan aida, w.m., ho, c.w..  (2011).  optimization of extraction conditions for phenolic compounds from neem (azadirachta indica) leaves.  - international food research journal.  18(3). 

maizura, m., aminah, a., aida, w.m.w..  (2011).  total phenolic content and antioxidant activity of kesum (polygonum minus), ginger (zingiber officinale) and turmeric (curcuma longa) extract.  - international food research journal.  18(2). 

maizura murad, aminah abdullah, & wan aida wan mustapha.  (2011).  pengoptimuman formulasi tauhu teluryang mengandungi karagenan, gam arab dan kanji jagung melalui analisis sensori deskriptif.  - prosiding kolokium siswazah ke-11, fakulti sains dan teknologi, ukm-bangi.  . 

chew k.k., khoo m.z., ng s.y., thoo y.y., aida w.m.w., ho c.w..  (2011).  effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of orthosiphon stamineus extracts.  - international food research journal.  18(4):1427-1435. 

maizura murad, aminah abdullah & wan aida wan mustapha..  (2010).  ciri-ciri fiziko-kimia dan sensori ke atas tauhu telur komersial..  - sains malaysiana.  39(6):963-968. 

nur ilhami, mi, suriah, ar, zalifah, mk, mohd hazali, mh, wan aida, wm & ummul fahri, ar..  (2010).  body composition of military cadet officers undergoing training at sungai besi, malaysia.  - international seminar on food and agricultural sciences 2010, universitas andalas, padang, indonesia.  . 

haslaniza h., maskat m. y., wan aida, w. m. and mamot, s..  (2010).  the effects of enzyme concentration, temperature and incubation time on nitrogen content and degree of hydrolysis of protein precipitate from cockle (anadara granosa) meat wash water.  - international food research journal.  17:147-152. 

sahilah, a. m., nurliyana, w. z., wan aida, w. m., maaruf a. g.., norrakiah, a. s., aminah, a. and ahmad azuhairi, a..  (2010).  the incidence of salmonella cubana in cow milk..  - international seminar on food and agricultural sciences 2010, universitas andalas, padang, indonesia.  . 

ali, z.m., yusof, z.m., wan mustapha, w.a..  (2010).  1-methylcyclopropene application suppresses lipid peroxidation and increases antioxidant enzyme activity in cold-stored `sekaki` papayas.  - acta horticulturae.  858:243-246. 

see, s.f., hong, p.k., ng, k.l., wan aida, w.m., babji, a.s..  (2010).  physicochemical properties of gelatins extracted from skins of different freshwater fish species.  - international food research journal.  17(3):809-816. 

nur hafiza, z., maskat, m.y., wan aida, w.m., osman, h..  (2010).  optimization of deacidification process for morinda citrifolia extracts using packed column of calcium carbonate.  - international food research journal.  17(4):1051-1066. 

uma, db; ho, cw; aida, mw.  (2010).  optimization of extraction parameters of total phenolic compounds from henna (lawsonia inermis) leaves.  - sains malaysiana.  39(1):119-128. 

k.k. hazila, m.y. maskat, w.m. wan aida and a. aminah..  (2010).  a comparative study on the performance of sago flour in a deep-fat fried coating system.  - journal tropical agriculture and food science 38(1):63-70.  38(1):63-70. 

novizar nazir, aisman, nazarudin ramli, wan aida wan mustapha, ayub mohd yatim, mohamad kassim, a. ploeger.  (2010).  proceeding international seminar on food & agricultural sciences, 17 feb 2010, bukittinggi, indonesia.  - .  . 

maizura murad, aminah abdullah and wan aida wan mustapha.  (2010).  descriptive sensory analysis to determine sensory profile of egg tofu.  - seminar ukm-unri ke-6, 2010, (penyelidikan terkehadapan sains dan teknologi ukm-unri ).  . 

salwanee saini, nurul akmalliza, wan aida wan mustapha, mamot said, mohamad yusof maskat.  (2010).  penentuan kandungan proksimat, pengesktrakan dan penentuan aktiviti enzim daripada viscera tuna (euthynnus affinis) dan patin (pangasius pangasius).  - seminar ukm-unri ke-6, 2010, (penyelidikan terkehadapan sains dan teknologi ukm-unri ).  . 

zulfikar, babji, a. s., & wan aida, w. m..  (2010).  comparing bloom strength and rheologi pproperties, scf, bcf, mdcmr and halal gel..  - seminar ukm-unri ke-6, 2010, (penyelidikan terkehadapan sains dan teknologi ukm-unri ).  . 

nur farhanah, az, wan aida, wm, lim, sj, maskat, my & nazarudin, r..  (2010).  physicochemical characteristic and aroma compounds of ambarella (spondias cythrea sonnerat).  - international seminar on food and agricultural sciences 2010, universitas andalas, padang, indonesia.  . 

maizura murad, aminah abdullah & wan aida wan mustapha.  (2010).  the acceptance and preference of soy products by malay in klang valley and nothern malaysia.  - international seminar on food and agricultural sciences 2010, universitas andalas, padang, indonesia.  . 

nur aniqah muhamad amin, wan aida wan mustapha, mohamad yusof maskat and ho chun wai..  (2010).  antioxidative activities of palm sugar-like flavouring.  - the open food science journal.  4:23-29. 

shahida mohd said, wan aida wan mustapha, nik suhani nik man, nuraida daud.  (2010).  knowledge, clinical features and self-reported halitosis.  - proceeding and abstract book, 8th ukm dental students` colloquium `learning through research`.  . 

chemah, t.c., aminah, a., noriham, a. and wan aida, w.m..  (2010).  determination of pitaya seeds as a natural antioxidant and source.  - international food research journal.  17: 1003-1010. 

ong hooi yung, mohamad yusof maskat & wan aida wan mustapha.  (2010).  kesan pengekstrakan terhadap kandungan polifenol, aktiviti antipengoksida dan ph ekstrak pegaga (centella asiatica).  - sains malaysiana.  39(5):747-752. 

zulfikar, babji, a. s. & wan aida, w. m..  (2010).  yield and bloom strength of gelatin extracted from chicken feet and mechanically deboned chicken meat residues (mdcmr).  - proceeding: international seminar on food & agricultural sciences 2010, padang, indonesia.  . 

novizar nazir, aisman, nazaruddin ramli, wan aida wan mustapha, ayub mohd yatim, mohammad kassim.  (2010).  proceeding international seminar on food and agricultural sciences.  - international seminar on food and agricultural sciences 2010, universitas andalas, padang, indonesia.  . 

syarul nataqain baharum, hamidun bunawan, ma`aruf abd. ghani, wan aida wan mustapha and normah mohd noor.  (2010).  analysis of the chemical composition of the essential oil of polygonum minus huds. using two-dimensional gas chromatography-time-of-flight mass spectrometry (gc-tof ms).  - molecules.  7006-7015. 

novizar nazir, aisman, nazaruddin ramli, wan aida wan mustapha, ayub mohd yatim, muhammad kassim, ploeger (penyunting).  (2010).  proceeding international seminar on food and agricultural sciences.  - .  . 

noor hafizah, y., maskat, m.y., wan aida, w.m., & maaruf, a.g..  (2010).  effect of storage on sensory attributes of deacidified noni (morinda citrifolia l.).  - seminar ukm-unri ke-6, 2010, (penyelidikan terkehadapan sains dan teknologi ukm-unri ).  . 

noor hafizah yatiman, mohamad yusof maskat, wan aida wan mustapha & maaruf abd. ghani.  (2009).  kesan diameter kolum, berat media dan kadar aliran terhadap cirri-ciri ekstrak mengkudu ternyahasid.  - prosiding kolokium siswazah ke-9, fakulti sains dan teknologi, ukm, bangi.  . 

salwanee saini, wan aida wan mustapha, mamot said, & mohd yusof maskat.  (2009).  kesan nyahlemak, masa dan kepekatan enzim ke atas darjah hidrolisis hidrolisat protein daripada bahan buangan tuna (euthynnus affinis)..  - prosiding kolokium siswazah ke-9, fakulti sains dan teknologi, ukm, bangi.  . 

haslaniza hashim, mohamad yusof maskat & wan aida wan mustapha.  (2009).  pengoptimaan hidrolisat protein daripada mendakan air basuhan isi kerang (anadara granosa) melalui hidrolisis berenzim.  - prosiding kolokium siswazah ke-9, fakulti sains dan teknologi, ukm, bangi,.  . 

hanis bazila abu hasan, wan aida wan mustapha, jalifah latip & zubaid akbar mukhtar..  (2009).  perbandingan ciri-ciri fiziko-kimia lapan spesies ficus yang disebarkan oleh kelawar dan burung.  - kolokium siswazah ke-9, fakulti sains dan teknologi, ukm, bangi.  . 

nazarudding ramli, mamot said, aminah abdullah, abdul salam babji, wan aida wan mustapha and norrakiah abdullah sani.  (2009).  proceeding ukm food science research group.  - .  . 

wan aida, w.m. , sahilah, a.m. and kam, w.y..  (2009).  an initial investigation into fermented liquid sourdough by lactic acid bacteria & the aromatics formed.  - 11th asean food conference 2009.  . 

yusop s.m., maskat m.y., mustapha w.a.w., abdullah a..  (2009).  properties of coating systems during the initial period of deep-fat frying as affected by flour type, temperature and pressure.  - sains malaysiana.  38(2):177-183. 

chemah tamby chik, aminah abdullah, noriham abdullah & wan aida wan mustapha.  (2009).  betalain, phenolic and flavonoid content in spray dried powder of red pitaya juice..  - 11th asean food conference 2009.  . 

nik suhani nik man, nuraida daud, shahida mohd said, wan aida wan mustapha.  (2009).  knowledge, oral health care and status of subjects with self-reported halitosis.  - proceeding and abstract book : 7th dental students` colloquium "dental research and education - a life-long quest".  . 

ng, k.l., see, s.f., salam, a.b., maskat, m.y., maaruf, a.g., and wan aida, w.m..  (2009).  a comparative study on physicochemical properties of freshwater fish skin gelatin with commercial gelatin from bovine and cold water fish.  - 11th asean food conference 2009.  . 

chan, s.w., lee, c.y., yap, c.f., wan aida, w.m. and ho, c.w..  (2009).  optimisation of extraction conditions for phenolic compounds from limau purut (citrus hystrix) peels.  - international food research journal.  16(2):203-213. 

norhayani,jalaweh, hodgkison, r., wan aida wan mustapha, zubaid akhbar muktar & jalifah latif.  (2009).  the chemical ecology of fruit bat foraging behaviour, in relation to the fruit odors of bat-dispersed figs (ficus spp.) in the paleotropics.  - prosiding kolokium siswazah ke-9, fst, ukm bangi. isbn 983-2446-89-9.  . 

haslaniza h, maskat my & wan aida wm..  (2009).  optimization and validation of protein hydrolysate from cockle (anadara granosa) meat wash water using enzymatic hydrolysis.  - prosiding seminar kimia bersama ukm-itb viii, 9-11 jun.  . 

yusop s.m., maskat m.y., mustapha w.a.w., abdullah a..  (2009).  frying pressure and temperature effects on sensory characteristics of coated chicken nuggets.  - sains malaysiana.  38(2):171-175. 

mei fang l.i.m., maskat m.y., aida mustapha w.a.n..  (2009).  kesan hidroksipropil metil selulosa dan jangka masa penggorengan terhadap kehilangan eugenol semasa penggorengan.  - sains malaysiana.  38(3):347-351. 

yap, cf; ho, cw; aida, wmw; chan, sw; lee, cy; leong, ys.  (2009).  optimization of extraction conditions of total phenolic compounds from star fruit (averrhoa carambola l.) residues.  - sains malaysiana.  38(4):511-520. 

zaibunnisa abdul haiyee, norashikin saim, mamot said, rosli md. illias, wan aida wan mustapha, osman hassan.  (2009).  characterization of cyclodextrin complexes with turmeric oleoresin.  - food chemistry.  114(2):459-465. 

noor hafizah y, maskat my, wan aida wm & maaruf ag.  (2009).  response surface optimization of deacidification process of mengkudu extract using ion exchange resin.  - prosiding seminar kimia bersama ukm-itb viii, 9-11 jun 2009.  . 

gor mian chee, ismanizan ismail & wan aida wan mustapha.  (2009).  pengenalpastian gen-gen terauh jasmonik asid dalam polygunom minus melalui penyaringan substraktif.  - prosiding kolokium siswazah ke-9, fakulti sains dan teknologi, ukm, bangi.  . 

wan aida, w. m., ho, c. w., maskat, m. y. and osman, h..  (2008).  relating descriptive sensory analysis to gas chromatography/mass spectrometry of palm sugars using partial least square regression.  - asean food journal.  15(1):35-45. 

gor mian chee, ismanizan ismail, normah mohd noor, zamri zainal, zeti azura mohamed hussein, roohaida othman & wan aida wan mustapha.  (2008).  identification of jasmonic acid-responsive genes in polygonum minus using suppression substractive hybridization technique.  - proceeding of the 10th msab, kuching 2008.  . 

haiyee z.a., saim n., said m., illias r.md., mustapha w.a.w., hassan o..  (2008).  characterization of cyclodextrin complexes with turmeric oleoresin.  - food chemistry.  114(2):459-465. 

noor hafizah, y., maskat, m.y., wan aida, w.m. & maaruf, a.g.  (2008).  effects of column diameter, media weight and flow rate on the properties of deacidified mengkudu extract..  - proceedings seminar on food biotechnology, 25-26 november 2008, bangi, pp. 180-184..  . 

c.w. ho, w.m. wan aida, m.y. maskat, h. osman.  (2008).  effect of thermal processing of palm sap on the physico-chemical composition of traditional palm sugar.  - pakistan journal of biological sciences.  11(7):989-995. 

syahida ,m., suriah,a.r., mohd khan,a., ayub,m.y., osman,h & wan aida, w.m..  (2008).  komposisi asid lemak dalam makanan india terpilih.  - prosiding seminar minyak dan lemak kebangsaan.  . 

salma mohamad yusop, mohamad yusof maskat, wan aida wan mustapha & aminah abdullah.  (2008).  coating gelatinization during initial frying period as affected by temperature.  - sains malaysiana.  37(1):65-69. 

hodgkison, r., ayasse, m., kalko, e.k.v., haberlein, c., schulz, s., wan aida, w.m. , zubaid, a. & kunz, t.h..  (2007).  chemical ecology of fruit bat foraging behavior in relation to the fruit odors of two species of paleotropical bat-dispersed figs.  - journal of chemical ecology.  2097-2110. 

a.w. noor zarina , b. hamidun , i. nazlina , w.m wan aida & a.g. maaruf.  (2007).  cytotoxicity test and antiviral activity of methanol extract from polygonum minus towards herpes simplex virus type 1 (hsv-1).  - 29th symposium of the malaysian society for microbiology, kuala terengganu.  . 

hamtah yusnita, wan m. wan aida, mohamad y. maskat & abdullah aminah.  (2007).  processing performance of coated chicken wings as affected by wheat, rice and sago flours using response surface methodology.  - international journal of food science and technology.  41(5):535-542. 

wan aida wan mustapha, ho chun wai, mohamad yusof maskat & osman hassan.  (2006).  pengoptimuman parameter pemprosesan bagi penghasilan perisa terproses serupa gula kabung menggunakan tindak balas maillard.  - prosiding seminar ukm-unri ke 4, ukm, bangi.  . 

meutia sandra, mohamad yusof maskat, wan aida wan mustapha & aminah abdullah.  (2005).  kesan penggunaan jenis tepung terhadap kelikatan dan parameter pemprosesan produk goreng bersalut.  - sains malaysiana.  34(2) : 17-21. 

khalid hamid musa, wan aida wan mustapha & aminah abdullah.  (2004).  the production of high protein functional powder from threadfin bream (nemipterus japonica) surimi using solar assisted drying system.  - asian journal of microbilogy, biotechnology and environmental sciences.  Vol.6:2004:707-714. 

k.h.musa, a. abdullah, w.a.w.mustapha,.  (2003).  solar dried surimi: nutritious protein powder from the sea.  - prosiding simposium biologi gunaan ke-7.  . 

mohamad yusof maskat, khairunizah hazila khalid, wan aida wan mustapha & aminah abdullah.  (2003).  kesan hidroksipropilmetil selulosa (hpmc) terhadap pemindahan jisim serta parameter pemprosesan ayam goreng bersalut.  - sains malaysiana.  32(2):39-49. 

nurul huda, aminah abdullah, wan aida wan mustapha & abdul salam babji.  (2003).  penggunaan tepung surimi dalam formulasi bebola ikan.  - sains malaysiana.  32(2):27-38. 

wan aida wan mustapha, teoh,m.h., aminah abdullah.  (2002).  kesan penggantian tepong beras dan tepung sagu ke atas ciri fizikokimia dan sensori bahan salut.  - sains malaysiana.  31:261-272. 

anna permatasari kamarudin, aminah abdullah & wan aida w. mustapha.  (2002).  kesan penggunaan tepung surimi sebagai sumber protein di dalam makanan bayi.  - pascasidang kolokium siswazah kedua, fst, ukm-bangi.  . 

k.h.muasa, a. abdullah, w.a.w. mustapha, m.h.ruslan.  (2002).  effect of solar drying on the functional properties of surimi.  - proceeding of international conference on innovation in food processing technology and engineering.  .