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norashikin mohd zain, ma'aruf abdul ghani, zalifah mohd kasim. (2023). effects of water addition level on physical properties, rheological profile and sensory evaluation of gluten-free bread: a preliminary approach. - sains malaysiana. 487-499.
wasim s.m. qadi, ahmed mediani, zalifah mohd kasim, norazlan mohmad misnan, norrakiah abdul sani, nur hidayah jamar. (2023). biological characterization and metabolic variations among cell-free supernatants produced by selected plant-based lactic acid bacteria. - metabolites. 1-26.
anita sasue, zalifah mohd kasim, saiful irwan zubairi. (2023). evaluation of phytochemical, nutritional and sensory properties of high fibre bun developed by utilization of kappaphycus alvarezii seaweed powder as a functional ingredient. - arabian journal of chemistry. 1-12.
anita sasue, zalifah mohd kasim, saiful irwan zubairi. (2023). evaluation of phytochemical, nutritional and sensory properties of high fibre bun developed by utilization of kappaphycus alvarezii seaweed powder as a functional ingredient. - arabian journal of chemistry. 1-12.
wasim s.m. qadi, ahmed mediani, zalifah mohd kasim, norazlan mohmad misnan, norrakiah abdul sani, nur hidayah jamar. (2023). biological characterization and metabolic variations among cell-free supernatants produced by selected plant-based lactic acid bacteria. - metabolites. 1-26.
hazimah mohd aris, zalifah mohd kasim, saiful irwan zubairi, abdul salam babji. (2023). antioxidant capacity and sensory quality of soybased powder drink mix enriched with functional hydrolysates of swiftlet (aerodramus fuciphagus). - arabian journal of chemistry. 1-10.
saiful irwan zubairi, nursyazwanie ishak, zalifah mohd kasim, zainun nurzahim. (2021). yogurt drink spoilage profiles: characterization of physico-chemical properties and coliform potability analysis. - arabian journal of chemistry. 1-10.
mohamad faizulhelmi fadzilah, saiful irwan zubairi, noraziani zainal abidin, zalifah mohd kasim, azwan lazim. (2020). physico-chemical and sensory acceptance of carica papaya leaves extract edible o/w emulsion as prospective natural remedies. - arabian journal of chemistry. 7829-7842.
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saiful irwan zubairi, nur arif syamimi md zabidi, zoey zeffrey azman, siti noor diana mohd kamaruddin, zalifah mohd kasim, azwan mat lazim, zainun nurzahim, mohd suzeren md jamil. (2022). pleurotus ostreatus cultivation: physico-chemical characteristics of a robust pre-blocks oyster mushroom substrate with absorptive starch binders. - sains malaysiana. 329-343.
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norashikin mohd zain, ma'aruf abdul ghani, zalifah mohd kasim. (2023). effects of water addition level on physical properties, rheological profile and sensory evaluation of gluten-free bread: a preliminary approach. - sains malaysiana. 487-499.
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hazimah mohd aris, zalifah mohd kasim, saiful irwan zubairi, abdul salam babji. (2023). antioxidant capacity and sensory quality of soybased powder drink mix enriched with functional hydrolysates of swiftlet (aerodramus fuciphagus). - arabian journal of chemistry. 1-10.
wasim s.m. qadi, ahmed mediani, zalifah mohd kasim, norazlan mohmad misnan, norrakiah abdul sani, nur hidayah jamar. (2023). biological characterization and metabolic variations among cell-free supernatants produced by selected plant-based lactic acid bacteria. - metabolites. 1-26.
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aina amanina ahmad fa-ik, fong wing leng & zalifah mohd kasim. (2017). siri penyelidikan sains makanan 2017. - . 4.
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suriah abd rahman, zalifah mohd kassim, wan aida wan mustapha, arnida hani the, norlida mat daud & rossa erainie baldura baharudin. (2012). nutritional assessment manual. - . 65.
sahilah binti abd. mutalib;mohamad yusof maskat;norrakiah binti abdullah sani;mohammad zaini bin yahaya;ma`aruf bin abd. ghani;zalifah binti mohd kasim;nasharuddin bin zainal;rizafizah binti othaman;muhammad adib bin samsudin;mohd al adib bin samuri;arnid. (2024). pembangunan modul diet halalan toyyiban mengikut perspektif islam dan sains. - . .
saiful irwan zubairi, zalifah kassim, winnie ngui shy yi, zainun nurzahim. (2023). evaluation of malaysian channa striatus water extract containing arachidonic acid as wound healing potential on human foetal lung cell (imr-90). - international conference on agriculture, animal sciences and food technology. 1.
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eviyana allysa ahmad rosli, zalifah mohd kasim. (2022). glycemic index and satiety scores of commercial high-fiber bread products. - book of abstract for international symposium on science and technology ukm-psu 2022. 124.
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