hazimah mohd aris, zalifah mohd kasim, saiful irwan zubairi.  (2025).  anti-hypertensive, anti-inflammatory, glycemic and satiety impact of cocoa flavoured soy-based powder drink mix enriched with bioactive hydrolysates from nests of aerodramus fuciphagus.  - food quality and safety.  1 - 17. 

tong yen suan, saiful irwan zubairi, ruth naomi manuel, zalifah mohd kasim, nur huda-faujan.  (2025).  optimization of ultrasonic-assisted extraction of phenolic compounds from clinacanthus nutans using ionic liquid (ils) binary solvent: application of peleg’s model and response surface methodology.  - plos one.  1 - 26. 

wasim s.m. qadi, ahmed mediani, zalifah mohd kasim, norazlan mohmad misnan, norrakiah abdul sani, nur hidayah jamar.  (2023).  biological characterization and metabolic variations among cell-free supernatants produced by selected plant-based lactic acid bacteria.  - metabolites.  1-26. 

hazimah mohd aris, zalifah mohd kasim, saiful irwan zubairi, abdul salam babji.  (2023).  antioxidant capacity and sensory quality of soybased powder drink mix enriched with functional hydrolysates of swiftlet (aerodramus fuciphagus).  - arabian journal of chemistry.  1-10. 

anita sasue, zalifah mohd kasim, saiful irwan zubairi.  (2023).  evaluation of phytochemical, nutritional and sensory properties of high fibre bun developed by utilization of kappaphycus alvarezii seaweed powder as a functional ingredient.  - arabian journal of chemistry.  1-12. 

iliya zakirah izhar, saiful irwan zubairi, zainun nurzahim, harisun yaakob & zalifah mohd kasim.  (2024).  investigating potential sources of sore throat: physico-chemical attributes and microbial contamination in rambutan from fresh harvests and retail stores.  - sains malaysiana.  1105-118. 

norashikin mohd zain, ma'aruf abdul ghani, zalifah mohd kasim.  (2023).  effects of water addition level on physical properties, rheological profile and sensory evaluation of gluten-free bread: a preliminary approach.  - sains malaysiana.  487-499. 

saiful irwan zubairi, nur arif syamimi md zabidi, zoey zeffrey azman, siti noor diana mohd kamaruddin, zalifah mohd kasim, azwan mat lazim, zainun nurzahim, mohd suzeren md jamil.  (2022).  pleurotus ostreatus cultivation: physico-chemical characteristics of a robust pre-blocks oyster mushroom substrate with absorptive starch binders.  - sains malaysiana.  329-343. 

norashikin mohd zain, maaruf abd. ghani, zalifah mohd kasim, haslaniza hashim.  (2021).  effects of different drying methods on the functional properties and physicochemical characteristics of chia mucilage powder (salvia hispanica l.).  - sains malaysiana.  3603-3615. 

nazira sulaiman, saiful irwan zubairi, norrakiah abdullah sani, zalifah mohd kasim.  (2020).  the efficacy of treated water from water filtration machines for safe drinking water supply in bandar baru bangi and kajang, selangor.  - journal of food quality.  1-9. 

tong yen suan, saiful irwan zubairi, ruth naomi manuel, zalifah mohd kasim, nur huda-faujan.  (2025).  optimization of ultrasonic-assisted extraction of phenolic compounds from clinacanthus nutans using ionic liquid (ils) binary solvent: application of peleg’s model and response surface methodology.  - plos one.  1 - 26. 

farah nadiah mohd fazil, saiful irwan zubairi, zalifah mohd kasim, roslee rajikan, isa naina mohamed, ikhwan zakaria, mohd faizal sa’aidin.  (2025).  bioactive potential and in silico insights of flavonoid-enriched femivine v jelly and kaempferia angustifolia extracts in antioxidant and anticancer applications.  - current research in nutrition and food science.  1 - 15. 

hazimah mohd aris, zalifah mohd kasim, saiful irwan zubairi.  (2025).  anti-hypertensive, anti-inflammatory, glycemic and satiety impact of cocoa flavoured soy-based powder drink mix enriched with bioactive hydrolysates from nests of aerodramus fuciphagus.  - food quality and safety.  1 - 17. 

iliya zakirah izhar, saiful irwan zubairi, zainun nurzahim, harisun yaakob & zalifah mohd kasim.  (2024).  investigating potential sources of sore throat: physico-chemical attributes and microbial contamination in rambutan from fresh harvests and retail stores.  - sains malaysiana.  1105-118. 

hazimah mohd aris, zalifah mohd kasim, saiful irwan zubairi, abdul salam babji.  (2023).  antioxidant capacity and sensory quality of soybased powder drink mix enriched with functional hydrolysates of swiftlet (aerodramus fuciphagus).  - arabian journal of chemistry.  1-10. 

siti nur hidayah adznam, razalee sedek & zalifah mohd kasim.  (2018).  assessment of knowledge level on anaemia among pregnant women in putrajaya.  - the 2017 ukm fst postgraduate colloquium, aip conference proceedings.  . 

i. nadiy, s. razalee, m.k. zalifah and m. j. zulkeffeli.  (2013).  nutritional status and random blood glucose, cholesterol and triglyceride test among malaysian army (ma) personnel in kuala lumpur.  - aip conference proceeding- the 2013 ukm fst postgraduate colloquium.  . 

chong xin le, nurul hidayah muhammad hadhrami, zalifah mohd kasim.  (2018).  pengambilan air, buah-buahan dan sayur-sayuran dalam kalangan pelajar berbangsa india di universiti kebangsaan malaysia.  - siri penyelidikan sains makanan 2018.  49-52. 

aina amanina ahmad fa-ik, fong wing leng & zalifah mohd kasim.  (2017).  pengambilan air dalam kalangan pelajar melayu universiti kebangsaan malaysia.  - siri penyelidikan sains makanan 2017.  102-105. 

zalifah mohd kasim.  (2024).  bahaya makanan berproses.  - malaysia hari ini.  . 

sahilah binti abd. mutalib;mohamad yusof maskat;norrakiah binti abdullah sani;mohammad zaini bin yahaya;ma`aruf bin abd. ghani;zalifah binti mohd kasim;nasharuddin bin zainal;rizafizah binti othaman;muhammad adib bin samsudin;mohd al adib bin samuri;arnid.  (2024).  pembangunan modul diet halalan toyyiban mengikut perspektif islam dan sains.  - .  . 

zalifah mohd kasim.  (2022).  pertanian secara mylestari -impak dan kesan terhadap kesihatan manusia.  - .  2-17. 

zalifah mohd kasim.  (2021).  makan sihat, badan cergas.  - .  1. 

zalifah mohd kasim, nurul farhana hasim, saiful irwan zubairi.  (2021).  komposisi proksimat dan penerimaan sensori makanan vegetarian india steril terpilih.  - jurnal teknologi.  73-82. 

saiful irwan zubairi, zalifah kassim, zainun nurzahim, muhammad harith afifi muhamad zahiri, nur huda faujan.  (2024).  health risks of premium boba milk tea and pearls beveragesin kuala lumpur: analysis of sugary content and physico-chemical profiles with a focus on non-communicable diseases .  - 14th international symposium of health sciences, i-sihat 2024 .  . 

zalifah mohd kasim.  (2024).  kompetensi ujirasa makanan.  - .  . 

zalifah mohd kasim.  (2024).  glycemic index awareness.  - .  . 

zalifah mohd kasim.  (2024).  glycemic index: its impact on health.  - .  . 

zalifah mohd kasim.  (2024).  bahaya makanan berproses.  - malaysia hari ini.  .