etty syarmila ibrahim khushairay, , salma mohamad yusop , mohamad yusof maskat, abdul salam babji.  (2025).  defatted chia (salvia hispanica l.) flour peptides: exploring nutritional profiles, techno-functional and bio-functional properties, and future directions.  - current research in food science.  1 - 16. 

maziah supian, noranida radzuan, mohamad yusof maskat, salma mohamad yusop, abdulah amru indera luthfi, norzam edziani che hussin, munira zainal abidin, nurul aqilah mohd zaini .  (2025).  bacterial cellulose containing antimicrobial agent from expired drinks as sustainable food absorbent pad.  - food packaging and shelf life.  1 - 11. 

mohamad shahrimi hashim, salma mohamad yusop, irman abdul rahman, ahsanulkhaliqin abdul wahab, athirah hizwani rosdey.  (2025).  impact of gamma irradiation on the quality parameters and composition of smoked duck breast.  - food control.  1 - 14. 

nurkhuzaiah kamaruzaman, mh busra fauzi, yasuhiko tabata, salma mohamad yusop.  (2023).  functionalised hybrid collagen- elastin for acellular cutaneous substitute applications.  - polymers.  1-14. 

izzat zulkiflee, ibrahim n. amirrah, nur izzah md fadilah, m. f. mohd razip wee, salma mohamad yusop, manira maarof and mh busra fauzi.  (2023).  characterization of dual-layer hybrid biomatrix for future use in cutaneous wound healing.  - materials.  1-16. 

etty syarmila ibrahim khushairay, chang yu ian, salma mohamad yusop, ma’aruf abd ghani, mohamad yusof maskat, abdul salam babji, nur aliah daud.  (2024).  kesan pencernaan gastrousus terhadap ciri fizikokimia dan kebiotersediaan antioksidan produk chia (the effects of gastrointestinal digestion on the physicochemical characteristics and antioxidants bioavailability of chia products).  - sains malaysiana.  111 - 122. 

nur aliah daud, abdul salam babji, izzati khalidah zainal abidin, masitah muslim, salma mohamad yusop.  (2022).  kesan masa pendidihan dan simulasi pencernaan ke atas protein dan hidrolisat protein yang dihasilkan daripada sarang burung walit spesies aerodramus fuciphagus.  - sains malaysiana.  2295-2304. 

nurul nuraliya shahrai, abdul salam babji, mohamad yusof maskat, ahmad faisal razali, salma mohamad yusop.  (2021).  effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds.  - animal bioscience.  904-913. 

nurul nuraliya shahrai, abdul salam babji, mohamad yusof maskat, salma mohamad yusop.  (2020).  kandungan kemarmaran stik ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging.  - sains malaysiana.  1543-1552. 

nur aliah daud, shahrul razid sarbini, abdul salam babji, salma mohamad yusop, seng joe lim.  (2019).  characterization of edible swiftlets nest as a prebiotic ingredient using a simulated colon model.  - annals of microbiology.  1235-1246. 

etty syarmila ibrahim khushairay, , salma mohamad yusop , mohamad yusof maskat, abdul salam babji.  (2025).  defatted chia (salvia hispanica l.) flour peptides: exploring nutritional profiles, techno-functional and bio-functional properties, and future directions.  - current research in food science.  1 - 16. 

maziah supian, noranida radzuan, mohamad yusof maskat, salma mohamad yusop, abdulah amru indera luthfi, norzam edziani che hussin, munira zainal abidin, nurul aqilah mohd zaini .  (2025).  bacterial cellulose containing antimicrobial agent from expired drinks as sustainable food absorbent pad.  - food packaging and shelf life.  1 - 11. 

mohamad shahrimi hashim, salma mohamad yusop, irman abdul rahman, ahsanulkhaliqin abdul wahab, athirah hizwani rosdey.  (2025).  impact of gamma irradiation on the quality parameters and composition of smoked duck breast.  - food control.  1 - 14. 

mohamad shahrimi hashim, salma mohamad yusop, irman abdul rahman.  (2024).  the impact of gamma irradiation on the quality of meat and poultry: a review on its immediate and storage effects.  - applied food research.  1 - 16. 

etty syarmila ibrahim khushairay, chang yu ian, salma mohamad yusop, ma’aruf abd ghani, mohamad yusof maskat, abdul salam babji, nur aliah daud.  (2024).  kesan pencernaan gastrousus terhadap ciri fizikokimia dan kebiotersediaan antioksidan produk chia (the effects of gastrointestinal digestion on the physicochemical characteristics and antioxidants bioavailability of chia products).  - sains malaysiana.  111 - 122. 

nur aliah daud, salma mohamad yusop, lim seng joe, abdul salam babji.  (2019).  physicochemical properties of glycan extracted from swiftlets edible bird nest (genus collocalia) and its potential as prebiotic component.  - the 2018 ukm fst postgraduate colloquium, aip conference proceedings.  05001-05005. 

asmawati, wan aida wan mustapha, salma mohamad yusop, mohamad yusof maskat and ahmad fuad shamsuddin.  (2014).  characteristics of cinnamaldehyde nanoemulsion prepared using apv-high pressure homogenizer and ultra turrax.  - aip conference proceedings : the 2014 ukm fst postgraduate colloquium.  244-250. 

maizatul sarah md seniman, salma mohamad yusop, and abdul salam babji.  (2014).  production of enzymatic protein hydrolysates from freshwater catfish (clarias batrachus).  - the 2014 ukm fst postgraduate colloquium.  323-328. 

nor fazelin mat zain, salma mohamad yusop, dan ishak ahmad.  (2013).  cellulose nanocrystal from pomelo (c. grandis osbeck) albedo: chemical, morphology and crystallinity evaluation.  - aip conference proceedings -ukm fst postgraduate colloquium.  . 

mehdi nadalian, salma mohamad yusop, wan aida wan mustapha, mohd azri azman, dan abdul salam babji.  (2013).  extraction and characterization of elastin from poultry skin.  - aip conference proceeding- the 2013 ukm fst postgraduate colloquium.  . 

nur aliah daud, salma mohamad yusop, seng joe lim, abdul salam babji.  (2021).  evaluation of glycan compound from swiftlets edible nest (aerodramus fuciphagus) as potential prebiotic material.  - current advances in chemistry and bioche.  7-15. 

nuraliah daud, abdul salam babji, salma mohamad yusop.  (2021).  determination of antioxidative and ace-inhibitory activities from red tilapia protein hydrolysates generated by alcalase and thermolysin.  - current advances in chemistry and bioche.  16-23. 

salma mohamad yusop, zaitul iffa abd.rasid, maimon abdullah.  (2018).  food, extraction and health products.  - .  73-78. 

nor nabihah mostafa kamal, nur masturah durini, salma mohamad yusop.  (2018).  pengekstrakan dan pencirian elastin daripada kaki ayam.  - .  35-38. 

ng soo kee, nor nabihah mostafa kamal & salma mohamad yusop.  (2017).  perbandingan ciri-ciri kefungsian elastin terlarut dalam kulit ayam daging dan ayam tua.  - .  57-61. 

mohd azri azman, salma mohamad yusop.  (2025).  teknologi pasca pemprosesan daging untuk pasaran tempatan.  - agromedia.  . 

nurul nuraliya shahrai, salma mohamad yusop, abdul salam babji.  (2024).  sains stik: perbandingan kualiti daging baka tempatan dan antarabangsa.  - .  . 

etty syarmila ibrahim khushairay, chang yu ian, salma mohamad yusop, ma’aruf abd ghani, mohamad yusof maskat, abdul salam babji, nur aliah daud.  (2024).  kesan pencernaan gastrousus terhadap ciri fizikokimia dan kebiotersediaan antioksidan produk chia (the effects of gastrointestinal digestion on the physicochemical characteristics and antioxidants bioavailability of chia products).  - sains malaysiana.  111 - 122. 

shakir yusop, salma mohamad yusop.  (2022).  di sebalik kemarmaran pada potongan daging.  - angkasfera.  1-5. 

abdul salam babji, salma mohamad yusop, nur `aliah daud.  (2022).  sarang burung walit: penerokaan bahan bioaktif semulajadi.  - .  124. 

mohd azri azman, salma mohamad yusop.  (2025).  teknologi pasca pemprosesan daging untuk pasaran tempatan.  - agromedia.  . 

salma mohamad yusop.  (2024).  advancements in meat research in malaysia: exploring opportunities, addressing halal challenges and shifting consumer preferences.  - the symposium of japan society for meat science and technology 2024 .  . 

salma mohamad yusop, nurkhuzaiah kamaruzaman, mohamed yusuf mohamed nazir, aidil abdul hamid, nurlisa mohd azhari.  (2024).  utilizing aurantiocytrium sw1 microalgae oil rich in polyunsaturated fatty acids to enhance quality and nutritional aspect of structured fat analogues in meat/plantbased meat applications.  - global algae summit 2024.  . 

salma mohamad yusop.  (2024).  integrating multivariate analysis in sensory and consumer research.  - multivariate analysis workshop 2024.  . 

norlida binti mat daud @ daud;salma binti mohamad yusop.  (2023).  chemometric modelling technique to authenticate malaysian indigenous rice varieties based on minerals and nutritional properties.  - .  .