Kluster Kepakaran/ Cluster of Expertise :
Sumber Lestari, Alam Sekitar dan Kehidupan Pintar,
Warisan dan Masyarakat Madani,
Biografi/ Biography :
LIM SENG JOE, an Associate Professor at the Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM), is a Registered Food Analyst (MJMM001103) and Professional Technologist (PT22120413). His expertise lies in functional food & ingredients, and food analysis & chemistry. Holding a B.Sc.(2010) and Ph.D.(2014) from UKM, he began as a Lecturer in 2013, advancing to Senior Lecturer (2015) and Associate Professor (2021). Currently, he leads the Centre of Excellence-Innovation Centre for Confectionery Technology (MANIS) and serves as Editor for Sains Malaysiana. He received the Erasmus Mundus Project ALFABET Award (2015) and ASEA-UNINET Scholarships (2020&2023), which funded three postdoctoral attachments at the University of Natural Resources and Life Sciences (BOKU), Vienna, Austria. He was invited as Visiting Professor at Prince of Songkla University, Thailand (2019), Gifu University (2022), and recently appointed Adjunct Professor at Universitas Airlangga, Indonesia (2024). Recognised as a Top 1% Peer Reviewer in 2019 by Publons, Dr Lim actively participates in national committees, Life Member of the Malaysian Institute of Food Technology (MIFT), Young Scientist Network-Academy of Sciences Malaysia (YSN-ASM), National Food Analyst Council and the National Codex Committee (JCK). He has received accolades including the National Young Scientist Award (2024), MyRA Excellence Award (Innovation) (2019,2022), Commercialisation Award FST, UKM (2019,2020), and various competition wins related to research and innovation, including the K-novasi P&P UKM (2017,2019,2020) and The Crown Prince CIPTA Award (2021&2023). Dr Lim has successfully commercialised his intellectual properties through Technology Licensing Agreements, with his research on edible bird`s nest recently recognised by UKM as a "Blockbuster Project”
zhi wei yong, celine celine, rola sherif mohamed tokal ahmed, tianhui zhao, seng joe lim, lee sin chang. (2025). kombucha fermentation: functional properties, safety considerations, substrate alternatives, and future perspectives. - journal of food composition and analysis. 1 - 12.
hafeedza abdul rahman, noor-soffalina sofian-seng, noorul syuhada mohd razali, nurul aqilah mohd zaini, maimunah mohd ali & seng joe lim. (2025). face-to-face immersive experience in food product development: transforming students into industry innovators. - kongres dan pertandingan inovasi dalam pengajaran dan pembelajaran. .
mingming kan, zhi yin ter, noor-sofalina sofan-seng, lee sin chang, shuai wang, seng joe lim. (2025). recent advances on bioactive peptide fractionation methods. - food and bioprocess technology. 7032 - 7059.
zhi yin ter, wan aida wan mustapha, seng joe lim. (2025). tinjauan tentang peranan hidrokoloid berbeza sebagai bahan tambahan makanan dalam kestabilan jangka hayat mayonis. - sains malaysiana. 2171 - 2184.
ter, zhi yin; mun, sue lian; abd rahman, nur farhana; chang, lee sin; latip, jalifah; koketsu, mamoru; babji, abdul salam; lim, seng joe. (2025). a review of glycoproteins in food: sources, biochemistry and applications. - international journal of biological macromolecules. 1 - 12.
yi lei, zhi yin ter, wan aida wan mustapha, noorul syuhada mohd razali, adibi rahiman md nor, xu lu, seng joe lim. (2025). activated carbon as a deodorisation agent for gracilaria changii: impact on volatile profile, physicochemical properties, and antioxidant activity. - food bioscience. 1 - 15.
nurul syahidah mioasni, reggie surya, norazlan mohmad misnan, seng joe lim, norzila ismail, shahrul razid sarbini, nurkhalida kamal. (2025). corrigendum to “metabolomics insights of conventional and organic tempe during in vitro digestion and their antioxidant properties and cytotoxicity in hct-116 cells” [food research international 195 (2024) 114951]. - food research international. 1 - 1.
mingming kan, zhi yin ter, noor-sofalina sofan-seng, lee sin chang, shuai wang, seng joe lim. (2025). recent advances on bioactive peptide fractionation methods. - food and bioprocess technology. 7032 - 7059.
tianhui zhao, zhi yin ter, decha sermwittayawong, lee sin chang, shazrul fazry, seng joe lim. (2025). novel kombucha-based energy drinks: supplementation, efficacy, and safety. - journal of food composition and analysis. 1 - 25.
lei yi, ter zhi yin, wan aida wan mustapha, noorul syuhada mohd razali, adibi rahiman md nor, xu lu, seng joe lim. (2025). seaweed polysaccharide-based materials for advanced food packaging: a review. - food bioscience. 1 - 26.
zhi yin ter, wan aida wan mustapha, seng joe lim. (2025). tinjauan tentang peranan hidrokoloid berbeza sebagai bahan tambahan makanan dalam kestabilan jangka hayat mayonis. - sains malaysiana. 2171 - 2184.
zhi yin ter, wan aida wan mustapha, lee sin chang, seng joe lim. (2025). trend semasa pembangunan yogurt: pemprosesan, varieti dan manfaat kesihatan. - sains malaysiana. 1331 - 1344.
nazariyah yahaya, muhammad arieff haikal ezaidin, hanis nadia yahya, alina abdul rahim, irwan mohd subri, nur aina abdullah, mohd nasir abdul majid, zizi azlinda mohd yusof, lim seng joe, wan aida wan mustapha, noorul syuhada mohd razali, zanariah hashim, dayang norulfairuz abang zaidel, yanti maslina mohd jusoh. (2024). pengesanan residu najis dan bulu dalam glikopeptida daripada produk sampingan sarang burung walit dan implikasnya terhadap status halal. - sains malaysiana. 3417 - 3432.
cheng ai nee, najihah hassan noorhadi, noor-soffalina sofian-seng, ahmed mediani, seng joe lim, hafeedza abdul rahman. (2024). kandungan fitokimia, aktiviti antioksidan, antihiperglisemia dan antikegemukan ekstrak daun annona muricata dengan kekutuban berbeza. - sains malaysiana. 1913 - 1924.
koh yun shi, ter zhi yin, rafidah mohd ariff, nur farhana abd rahman, chang lee sin, abdul salam babji, lim seng joe. (2024). kesan transglutaminase kepada ciri fizikokimia dan aktiviti biologi hidrolisat sarang burung walit (effect of transglutaminase towards physicochemical properties and biological activities of edible bird`s nest hydrolysates). - sains malaysiana. 171-188.
mingming kan, zhi yin ter, noor-sofalina sofan-seng, lee sin chang, shuai wang, seng joe lim. (2025). recent advances on bioactive peptide fractionation methods. - food and bioprocess technology. 7032 - 7059.
yi lei, zhi yin ter, wan aida wan mustapha, noorul syuhada mohd razali, adibi rahiman md nor, xu lu, seng joe lim. (2025). activated carbon as a deodorisation agent for gracilaria changii: impact on volatile profile, physicochemical properties, and antioxidant activity. - food bioscience. 1 - 15.
ter, zhi yin; mun, sue lian; abd rahman, nur farhana; chang, lee sin; latip, jalifah; koketsu, mamoru; babji, abdul salam; lim, seng joe. (2025). a review of glycoproteins in food: sources, biochemistry and applications. - international journal of biological macromolecules. 1 - 12.
zhi yin ter, wan aida wan mustapha, seng joe lim. (2025). tinjauan tentang peranan hidrokoloid berbeza sebagai bahan tambahan makanan dalam kestabilan jangka hayat mayonis. - sains malaysiana. 2171 - 2184.
zhi yin ter, wan aida wan mustapha, lee sin chang, seng joe lim. (2025). trend semasa pembangunan yogurt: pemprosesan, varieti dan manfaat kesihatan. - sains malaysiana. 1331 - 1344.
ariena h, ks siow, ag ismail, ngan chai keong, sj lim, a. mediani. (2025). development and diagnostic evaluation of an atmospheric pressure plasma jet (appj) system for smart agricultural decontamination. - 2025 ieee regional symposium on micro and nanoelectronics (rsm). 36 - 40.
abdul salam babji, seng joe lim, nur 'aliah daud, nurul nadia muhammad, chan chin hoi, tey chze chong. (2020). sea cucumber viscera hydrolysate as a potential animal feed supplement. - iop conference series earth and environmental science : the 4th animal production international seminar. 1-7.
nur aliah daud, salma mohamad yusop, lim seng joe, abdul salam babji. (2019). physicochemical properties of glycan extracted from swiftlets edible bird nest (genus collocalia) and its potential as prebiotic component. - the 2018 ukm fst postgraduate colloquium, aip conference proceedings. 05001-05005.
hidayati syamimi mohd noor, abdul salam babji & seng joe lim. (2018). nutritional composition of different grades of edible birds nest and its enzymatic hydrolysis. - the 2017 ukm fst postgraduate colloquium, aip conference proceeding. .
babul airianah othman, doris quay xia, farah hanan anuar, kamarulzaman ibrahim khairiatul mardiana jansar, lim seng joe, marlia mohd hanafiah, mohammad hafizuddin hj. jumali, mohd salmi md noorani...etc all. (2018). the 2017 ukm fst postgraduate colloquium. - the 2017 ukm fst postgraduate colloquium: proceedings of the university kebangsaan malaysia, faculty of science and technology 2017 postgraduate colloquium. -.
nurfatimah mohd thani, hafeedza abdul rahman, ter zhi yin, lim seng joe, noor soffalina sofian-seng, noorul syuhada mohd razali, wan aida wan mustapha, chang lee sin. (2025). packaging and quality assurance of oil-based sauces. - . 145 - 189.
ter zhi yin, noorul syuhada mohd razali, lim seng joe, nurfatimah mohd thani, wan aida wan mustapha, hafeedza abdul rahman, chang lee sin, noor soffalina sofian-seng. (2025). hydrocolloids as emulsion stabiliser in oil-based sauces. - . 123 - 144.
nurfatimah mohd thani, ter zhi yin, lim seng joe, chang lee sin, noor soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali. (2025). processing and stability of oil-based sauces. - . 81 - 122.
lim seng joe, noor soffalina sofian-seng, wan aida wan mustapha, hafeedza abdul rahman, noorul syuhada mohd razali, nurfatimah mohd thani, chang lee sin, ter zhi yin. (2025). functional ingredients and innovative vegan oil-based sauces. - . 56 - 81.
ter zhi yin, nurfatimah mohd thani, lim seng joe. (2025). healthier edible oils and innovative fat replacements. - . 33 - 56.
lim seng joe. (2025). fermentasi buah tropika dari sisa ke superfood premium. - berita ukm. .
lim seng joe. (2025). rumpai laut: sumber kekayaan negara terpendam. - buletin tv3. .
mariah aqilah mohd affandy, lim seng joe, ter zhi yin, chia chin hua. (2025). teknologi pencetakan makanan tiga dimensi (pm3d). - wadah ict ukm. .
zhi yin ter, wan aida wan mustapha, lee sin chang, seng joe lim. (2025). trend semasa pembangunan yogurt: pemprosesan, varieti dan manfaat kesihatan. - sains malaysiana. 1331 - 1344.
zhi yin ter, wan aida wan mustapha, seng joe lim. (2025). tinjauan tentang peranan hidrokoloid berbeza sebagai bahan tambahan makanan dalam kestabilan jangka hayat mayonis. - sains malaysiana. 2171 - 2184.
mariah aqilah mohd affandy, lim seng joe, ter zhi yin, chia chin hua. (2025). teknologi pencetakan makanan tiga dimensi (pm3d). - wadah ict ukm. .
nurkhalida kamal, nurul syahidah mio asni, ivana nur allisya rozlan, nurul amalia zahari, seng-joe lim, decha sermwittayawong and norazlan mohmad misnan. (2025). bioactive blueprints: metabolomics of tempe for functional food development. - asian regional conference on systems biology 2025 (arcsb2025) and international conference on natural products (icnp2025),. .
lim seng joe. (2025). fermentasi buah tropika dari sisa ke superfood premium. - berita ukm. .
yusnaini md yusoff, alifah latip, dian indrayani jambari, lim seng joe, wardah mustafa din. (2025). machine learning modelling on honey quality classification for malaysian market. - . .
lim seng joe. (2025). rumpai laut: sumber kekayaan negara terpendam. - buletin tv3. .
| Geran / Grant | Kolaborator / Collaborator | Status |
|---|---|---|
| FISHY ODOR REDUCTION OF MALAYSIAN GRACILARIA SP. SEAWEED HYDROLYSATE VIA SEVERAL DEODORIZATION TECHNIQUES | laman alamjaya sdn. bhd. | 90% (2023-10-01 sehingga 2026-03-31) |
| DEODORISATION AND EXTRACTION OF RED SEAWEED (GRACILARIA SP.) FROM DIFFERENT STAGES OF MATURITY FOR POTENTIAL ACTIVE PACKAGING APPLICATION | dwyco enterprise | 90% (2023-10-01 sehingga 2026-03-31) |
| FERMENTATION OF TEMPEH WITH RHIZOPUS OLIGOSPORUS, SACCHAROMYCES CEREVISIAE AND CLITORIA TERNATEA FLOWER TO BOOST PHENOLIC METABOLITES FOR ANTI-INFLAMMATORY AND ANTIDIABETIC EFFECTS | institut penyelidikan perubatan (imr) | 90% (2023-10-01 sehingga 2026-03-31) |
| ADVANCING FOOD INNOVATION WITH BLUEBERRIES: A COLLABORATIVE NEW PRODUCT DEVELOPMENT INITIATIVE | all about fresh produce sdn.bhd | 80.5% (2025-04-27 sehingga 2026-02-28) |
| OPTIMIZING PROTEIN EXTRACTION FROM COCOA BEANS. | lembaga koko malaysia | 89% (2024-09-01 sehingga 2026-02-28) |
CHEMISTRY :PURE AND APPLIED SCIENCES
Food Chemistry
Pengalaman / Experience : tahun/years(s)
AGRICULTURE :NATURAL DAN CULTURAL HERITAGE
Functional Ingredients
Pengalaman / Experience : tahun/years(s)
AGRICULTURE :NATURAL DAN CULTURAL HERITAGE
Functional Ingredients
Pengalaman / Experience : 6 tahun/years(s)
AGRICULTURE :NATURAL DAN CULTURAL HERITAGE
Polysaccharides Chemistry
Pengalaman / Experience : 6 tahun/years(s)
AGRICULTURE :NATURAL DAN CULTURAL HERITAGE
Food Science
Pengalaman / Experience : 12 tahun/years(s)