pensyarah universiti
pusat kajian penuaan sihat & kesejahteraan (h-care)
hasnaharon@ukm.edu.my
Biografi/ Biography :
Dr Hasnah merupakan penyelidik kanan di Pusat Kesejahteraan dan Penuaan Sihat (H-Care), Fakulti Sains Kesihatan, UKM. Beliau merupakan Penganalisis Makanan Berdaftar (MJMM 001611), Pakar Teknologi Profesional (PT24070321) dan Pakar Pemakanan (MAHPC(NUTR)00523). Penyelidikannya merangkumi bidang seperti analisis makanan, kesan kesihatan penggunaan soya, penggunaan isotop stabil untuk mengkaji kesihatan tulang, serta membangunkan produk makanan berkhasiat. Fellowship yang diterima daripada Agensi Tenaga Atom Antarabangsa membolehkannya menjalankan kajian penyerapan kalsium menggunakan isotop stabil di Universiti Cornell, Amerika Syarikat. Kolaborasi ini membolehkan beliau mengembangkan bidang tersebut. Beliau juga memperolehi Fellowship Penyelidik Muda dari Universiti Kebangsaan Malaysia untuk menjalankan penyelidikan di Pusat Kanser Fred Hutchinson di Seattle, Amerika Syarikat. Beliau juga memainkan peranan utama dalam Asia Pacific Food Analysis Network sebagai wakil Malaysia. Dr. Hasnah merupakan ahli kumpulan kerja teknikal yang terlibat dengan Pangkalan Data Komposisi Makanan dan Garis Panduan Pemakanan Malaysia sejak 2011. Affiliasi profesionalnya termasuk sebagai ahli seumur hidup dengan Persatuan Pemakanan Malaysia, dan ahli Institut Makanan Malaysia. Kepakaran: Analisis Komposisi Makanan, Soya dan Kesihatan, dan Pembangunan Produk Makanan yang sihat.
Dr. Hasnah is a senior researcher at the Centre for Healthy Ageing and Wellness (H-Care), Faculty of Health Sciences, UKM. She is a Registered Food Analyst (MJMM 001611), Professional Technologist (PT24070321), and Nutritionist (MAHPC(NUTR)00523). Her research spans fields such as food analysis, the health effects of soy consumption, using stable isotopes to study bone health, and developing nutritious food products. A fellowship from the International Atomic Energy Agency enabled her to research calcium absorption using stable isotopes at Cornell University in the US. This collaboration contributed to her expansion into the field. Furthermore, she secured a Young Researcher Fellowship from the National University of Malaysia to work with the renowned Fred Hutchinson Cancer Centre Research in Seattle, US. She is also key in the Asia Pacific Food Analysis Network as Malaysia`s representative. Dr. Hasnah has been part of the technical working group that created Malaysia`s Food Composition Database and Dietary Guidelines since 2011. Her professional affiliations include being a life member with the Nutrition Society of Malaysia, and a member of the Malaysia Food Institute. Expertise: Soy and Health, Food Composition Analysis, and Food Product Development.
ying qian ong, suzana shahar, hasnah haron, nurul fatin malek rivan, hamdan mohamad, musaalbakri abdul manan, wan zunairah wan ibadullah, viola michael, sonia pombo-rodrigues, feng j he & graham a macgregor . (2025). strengthening salt reduction policy for malaysia through proposed maximum salt targets of selected processed food groups. - scientific reports. 1 - 10.
nur nashmeen qadijah kamarolzaman, hasnah haron, nurul fatin malek rivan. (2025). knowledge, attitude and practice of salt intake among faculty of health science students. - malaysian journal of medicine and health sciences. 103 - 111.
yee xing you, nor fadilah rajab, hasnah haron, hanis mastura yahya, mazlyfarina mohamad, mohamad yusof maskat and suzana shahar. (2025). cosmos caudatus supplements enhance neuroprotection: a 12-week double-blind, placebo-controlled trial in older adults with mild cognitive impairment. - 28th world congress of clinical nutrition. .
hasnah haron. (2025). kpu pemakanan planetari memacu penyelidikan berasaskan tumbuhan. - dewan kosmik: jendela dbp . .
darwish mohd isa, hazreen abdul majid , farizah mohd hairi, zaliha harun, yee xing you, zahara abdul manaf, chia yook chin, hasnah haron, viola michael, feng he, mhairi brown, suzana shahar. (2025). key stakeholders' views on salt intake reduction and barriers and facilitators to reducing salt intake in malaysian schools: a qualitative study. - asia-pacific journal of public health. 1 - 9.
ying qian ong, suzana shahar, hasnah haron, nurul fatin malek rivan, hamdan mohamad, musaalbakri abdul manan, wan zunairah wan ibadullah, viola michael, sonia pombo-rodrigues, feng j he & graham a macgregor . (2025). strengthening salt reduction policy for malaysia through proposed maximum salt targets of selected processed food groups. - scientific reports. 1 - 10.
zainorain natasha zainal arifen , suzana shahar, kathy trieu, hazreen abdul majid, hasnah haron. (2025). what are the commonly available street foods in malaysia?. - journal of agriculture and food research. 1 - 7.
azira sazali, suzana shahar, hasnah haron, nor fadilah rajab, fatin hanani mazri, theng choon ooi & nurul fatin malek rivan. (2025). insights into salt perception and cognitive impairment among middle-aged and older adults: a scoping review. - bmc public health. 1 - 15.
pavapriya ponvel, suzana shahar, devinder kaur ajit singh, arimi fitri mat ludin, ponnusamy subramaniam, norhayati ibrahim, hasnah haron, aniza ismail, chin ai-vyrn, mazlyfarina mohamad, nurul hidayah md fadzil, norhayati mustafa khalid, a’isyah mohd safien, jamilah mohammad hanipah, azyana ibrahim, jenni lehtisalo, miia kivipelto & francesca mangialasche. (2025). the cost effectiveness of a multidomain intervention on physical, cognitive, vascular, dietary and psychosocial outcomes among community dwelling older adults with cognitive frailty in malaysia: the ageless trial. - alzheimer's research & therapy. 1 - 23.
azianah mohamad ibrahim, devinder kaur ajit singh, arimi fitri mat ludin, ponnusamy subramaniam, chin ai -vyrn, norhayati ibrahim, hasnah haron, aisyah mohd safien, norhayati mustafa khalid, pavapriya ponvel, nurul hidayah md fadzil, jamilah mohammad hanipah, francesca mangialasche, miia kivipelto, & suzana shahar. (2024). multidomain intervention for the reversal of cognitive frailty using a personalized approach (ageless trial): recruitment and baseline characteristics of participants. - the journal of prevention of alzheimer's disease . 1291 - 1306.
darwish mohd isa, hazreen abdul majid , farizah mohd hairi, zaliha harun, yee xing you, zahara abdul manaf, chia yook chin, hasnah haron, viola michael, feng he, mhairi brown, suzana shahar. (2025). key stakeholders' views on salt intake reduction and barriers and facilitators to reducing salt intake in malaysian schools: a qualitative study. - asia-pacific journal of public health. 1 - 9.
zainorain natasha zainal arifen, hasnah haron,suzana shahar,zaliha harun, viola michael, yee xing you, zahara abdul manaf, hazreen abdul majid, yook chin chia, feng j he,mhairi karen brown and graham a macgregor. (2024). perceptions, barriers and enablers on salt reduction in the out-of-home sectors in malaysia (mysaltoh) from the perspective of street food vendors, caterers and consumers. - public health nutrition. 1-20.
norhayati mustafa khalid, pavapriya ponvel, azianah mohamad ibrahim, a’isyah mohd safien, nurul hidayah md fadzil, devinder kaur ajit singh, arimi fitri mat ludin, norhayati ibrahim, ponnusamy subramaniam, hasnah haron, roslee rajikan, divya vanoh & suzana shahar. (2024). development and evaluation of content validity and acceptance of a multidomain intervention module for reversal of cognitive frailty among older adults. - clinical interventions in aging. 1189 - 1202.
lim sy, rosmawati d, yatiman nh, wong je, haron h, poh bk. (2022). evaluation of physical characteristics and sensory acceptance of newly developed vegetable-based soups. - progress in nutrition. 1-12.
sim yee lim, dora rosmawati, noor hafizah yatiman, jyh eiin wong, hasnah haron, bee koon poh. (2022). umami detection threshold among children of different ethnicities and its correlation with various indices of obesity and blood pressure. - current research in food science. 2204-2210.
ying qian ong, suzana shahar, hasnah haron, nurul fatin malek rivan, hamdan mohamad, musaalbakri abdul manan, wan zunairah wan ibadullah, viola michael, sonia pombo-rodrigues, feng j he & graham a macgregor . (2025). strengthening salt reduction policy for malaysia through proposed maximum salt targets of selected processed food groups. - scientific reports. 1 - 10.
zainorain natasha zainal arifen , suzana shahar, kathy trieu, hazreen abdul majid, hasnah haron. (2025). what are the commonly available street foods in malaysia?. - journal of agriculture and food research. 1 - 7.
azira sazali, suzana shahar, hasnah haron, nor fadilah rajab, fatin hanani mazri, theng choon ooi & nurul fatin malek rivan. (2025). insights into salt perception and cognitive impairment among middle-aged and older adults: a scoping review. - bmc public health. 1 - 15.
pavapriya ponvel, suzana shahar, devinder kaur ajit singh, arimi fitri mat ludin, ponnusamy subramaniam, norhayati ibrahim, hasnah haron, aniza ismail, chin ai-vyrn, mazlyfarina mohamad, nurul hidayah md fadzil, norhayati mustafa khalid, a’isyah mohd safien, jamilah mohammad hanipah, azyana ibrahim, jenni lehtisalo, miia kivipelto & francesca mangialasche. (2025). the cost effectiveness of a multidomain intervention on physical, cognitive, vascular, dietary and psychosocial outcomes among community dwelling older adults with cognitive frailty in malaysia: the ageless trial. - alzheimer's research & therapy. 1 - 23.
darwish mohd isa, hazreen abdul majid , farizah mohd hairi, zaliha harun, yee xing you, zahara abdul manaf, chia yook chin, hasnah haron, viola michael, feng he, mhairi brown, suzana shahar. (2025). key stakeholders' views on salt intake reduction and barriers and facilitators to reducing salt intake in malaysian schools: a qualitative study. - asia-pacific journal of public health. 1 - 9.
nur hana hamzaid, hasnah haron, haziqah ismail. (2019). acceptance of high-fiber cookies among children with autism spectrum disorder. - annals of nutrition and metabolism: abstract of asian congress of nutrition 2019. 165.
lim sy, noor hafizah y, wong je, hasnah h and poh bk. (2017). study on the effect of glutamate on satiety and perceived hunger among primary school children in malaysia. - 1st southeast asia public health nutrition conference. 128.
hasnah h, norfasihah r, nauwal fatihah ag and nurul umi aiza ma. (2017). tempecal : the innovative product based on tempeh. - 1st southeast asia public health nutrition conference. 122.
hasnah haron. (2020). khasiat soya untuk warga emas. - . 82-91.
suzana shahar, nik shanita safii, zahara abdul manaf & hasnah haron. (2025). atlas makanan: saiz pertukaran & porsi . - . .
hasnah haron. (2025). pensijilan halal : peranan dan cabaran teknologi. - dewan kosmik. .
hasnah haron. (2025). kpu pemakanan planetari memacu penyelidikan berasaskan tumbuhan. - dewan kosmik: jendela dbp . .
nurul huda razalli, aizul azri azizan, suzana shahar, zahara abdul manaf, hasnah haron. (2024). mengembalikan nikmat makan: revolusi makanan puri untuk individu dengan disfagia. - seminar gastronomi melayu kebangsaan (segemuk) 2024. 1 - 15.
khor siau ying, nur nadirah mohd sanusi, sareena hanim hamzah, hasnah haron dan nik shanita safii. (2024). penghasilan dan penerimaan minuman sukan isotonik berkos rendah dalam kalangan pelajar universiti. - jurnal sains kesihatan malaysia. 83-96.
yee xing you, nor fadilah rajab, hasnah haron, hanis mastura yahya, mazlyfarina mohamad, mohamad yusof maskat and suzana shahar. (2025). cosmos caudatus supplements enhance neuroprotection: a 12-week double-blind, placebo-controlled trial in older adults with mild cognitive impairment. - 28th world congress of clinical nutrition. .
hasnah haron. (2025). kpu pemakanan planetari memacu penyelidikan berasaskan tumbuhan. - dewan kosmik: jendela dbp . .
hasnah haron. (2025). pensijilan halal : peranan dan cabaran teknologi. - dewan kosmik. .
nurul huda razalli, aizul azri azizan, suzana shahar, zahara abdul manaf, hasnah haron. (2024). mengembalikan nikmat makan: revolusi makanan puri untuk individu dengan disfagia. - seminar gastronomi melayu kebangsaan (segemuk) 2024. 1 - 15.
zainorain natasha zainal arifen , suzana shahar , kathy trieu , hazreen abdul majid , mohd fairulnizal md noh, hasnah haron. (2024). street foods in malaysia: what are the individual and total sugar contents?. - international workshop on advancing food analysis, safety and testing standards for global comparability. .
| Geran / Grant | Kolaborator / Collaborator | Status |
|---|---|---|
| ASSESSING PROTEIN QUALITY OF SUSTAINABLE FOOD SOURCES SUCH AS TEMPE FOR IMPROVING MATERNAL NUTRITION BY USING STABLE ISOTOPE TECHNIQUES | international atomic energy agency (iaea) | 71.6% (2024-04-01 sehingga 2026-03-31) |
| STRENGTHENING SALT REDUCTION POLICY FOR MALAYSIA THROUGH MAXIMUM SALT TARGETS | malaysian agricultural research and development institute (mardi) | 34.9% (2025-05-01 sehingga 2026-04-30) |
| STRENGTHENING SALT REDUCTION POLICY FOR MALAYSIA THROUGH MAXIMUM SALT TARGETS | kementerian kesihatan malaysia | 34.9% (2025-05-01 sehingga 2026-04-30) |
| STRENGTHENING SALT REDUCTION POLICY FOR MALAYSIA THROUGH MAXIMUM SALT TARGETS | world action on salt, sugar and health (wassh) | 34.9% (2025-05-01 sehingga 2026-04-30) |
| UNRAVELLING THE ACCEPTANCE AND SATIETY EFFECTS OF THE PACHYRHIZUS EROSUS (SENGKUANG)-BASED HIGH-FIBRE BEVERAGE IN OVERWEIGHT ADULTS | herbal science sdn bhd | 42.2% (2024-11-01 sehingga 2026-10-31) |